A salad for the winter is a cucumber delight. Cucumber salads for the winter: the best recipes
Agree that a delicious cucumber salad among the preparations from summer will be an excellent addition to lunch or dinner in winter. This is a great option for a ready-made snack, it goes well with many side dishes, fish and meat dishes.
We prepare cucumbers for the winter according to one of the proven recipes. You will get bright and different blanks, each of which has its own peculiarity of taste.
Of course, while summer reigns, and there is still a generous autumn ahead, we enjoy the fresh ones, do not forget to please the household. In the vegetable season, we store for the winter, so that in winter the soul rejoices in your summer work in the pantry.
Remember that we are obligatory and covers in different ways of your choice. When preparing salads, this step is simply necessary so that afterwards there are no unpleasant consequences. We save our summer work! We do not neglect additional heat treatment, if the recipe requires it.
Do not add dill umbrellas or parsley to cucumber salad! We avoid these ingredients, as they can cause further fermentation.
An important point! Do not wrap closed jars when cooling cucumber salads.
Cucumbers, as they continue to be cooked, may become too soft in the salad, which is undesirable. It is best to cool the jars upside down on a towel at room temperature until they cool completely.
Cooking cucumber salad for the winter with onions and vegetable oil - lick your fingers
An excellent salad recipe for any cucumber of different shapes and degrees of ripeness. Cooking a delicious salad for your pets - a simple garlic-free option that everyone will love. We cook with pleasure!
You will need for 4 kg of cucumbers:
- 4 kg cucumbers
- 0.5 kg of onions
- 50 g dill
- 3 tbsp. tablespoons of rock salt
- 6 tbsp. tablespoons of sugar
- 250 ml vegetable oil
- 200 ml table vinegar 9%
Cooking method:
We pre-sterilize jars and lids in a way convenient for you
Rinse vegetables thoroughly
Cut them into circles, large ones - in semicircles, weigh 4 kg of vegetables
Put them in an enamel cup
Peel, chop the onion, add to the cucumbers
Chop the dill, stir the salad
Add salt, sugar, vegetable oil, stir again
Cover the salad with a lid, let it stand for 4 hours - during this time, he will actively let the juice out
Put the salad on medium heat
When the mass boils, immediately add vinegar
It is important not to digest the mass, the cucumbers should slightly change color
We remove the cup from the heat, immediately put the salad in the jars
We close the lids with a key for conservation
We must turn the jars, but do not wrap them, otherwise the cucumbers will be too soft
After complete cooling, put the salad in a cool place or store at room temperature
Bon Appetit!
Cucumber salad recipe for the winter "Nezhinsky"
For you, a proven recipe for a salad known to everyone - "Nezhinsky". Light, pleasant, with a moderate amount of vinegar, completely ready to drink, it will perfectly complement a family dinner on a winter evening. Good luck with your preparations for the winter!
You will need for 3 kg of cucumbers:
- 3 kg of cucumbers
- 700 g onions
- 100 g dill
- 2 tbsp. l. Sahara
- 2 tbsp. l. salt
- 120 g vinegar
- 200 g vegetable oil
Cooking method:
Glass and lids must be sterilized
Cut cucumbers into thin slices, onions - half rings, dill - finely chop
Combine cucumbers with onions
Add salt, sugar according to the recipe
Pour in the vinegar according to the recipe
Then sunflower oil
Mix everything with your hands
Let the vegetable mixture stand for about 30 minutes.
Mix them every 15 minutes.
Please note that during this time the cucumbers will settle down a little, juice will stand out
We lay out the salad in prepared jars to the very neck
Fill the vegetables with the resulting juice
We place the cans in a saucepan with a small amount of water, lining the bottom with a waffle towel
It is advisable that the banks do not touch the sides in the pan, fill them with water up to the shoulders
From the moment of boiling, boil the jars for 20 minutes
After pulling the jars out of the boiling water, tighten the screw caps on them or close the caps with a key
You do not need to wrap the jars, cool them at room temperature in an inverted state
Store in a cool place!
Bon Appetit!
Video recipe for cucumber salad for the winter with pepper and garlic
Delicious cucumber salad with mustard
Such a savory appetizer will be a discovery for those who are not familiar with this simple recipe. All components are available, and therefore be sure to prepare the cucumbers that way. Good luck in all your endeavors!
You will need:
- 2 kg of cucumbers
- 100 g sugar
- 100 ml vegetable oil
- 125 ml vinegar 9%
- 1.5 tbsp. l. (no slide) rock salt
- 1 tbsp. l. (20 grams) dry mustard
- ½ tsp black pepper
- 1 goal garlic
- 1 PC. hot chili peppers
Cooking method:
Soak cucumbers for 2-3 hours in cold water
Add salt, sugar, mustard, black pepper, vinegar, vegetable oil
Cut hot chili peppers into small pieces
Pass all the garlic through a press
Mix all the ingredients well, cover the cup with cling film, let the salad stand in the cold for 3-4 hours
In the meantime, we are preparing the jars - we rinse them with soda and sterilize
After a few hours, the cucumbers will release a lot of juice.
We put vegetables in jars, cover with clean lids
Additionally, we sterilize the jars in boiling water:
- 0.5 l - 10 minutes
- 0.7 L - 15 minutes
- 1 l - 20 minutes
After the sterilization time has elapsed, we immediately take out the jars from the boiling water, close the lids with a preservation key
Turn the jars onto the lids on a towel, cool them at room temperature
Bon Appetit!
Fresh cucumber salad for the winter with garlic
A feature of the salad according to this recipe is that the vegetables are closed in jars fresh without heat treatment. Vinegar and garlic act as preservatives, which must be weighed after you peel it off. It is important. Successful homework!
You will need:
- 3 kg of small cucumbers
- 300 g onions
- 1 tbsp. Sahara
- 100 g table salt
- 150 ml vinegar 9%
- 200-250 g garlic
- 70-100 g dill optional
Cooking method:
- We choose vegetables that are strong, small and as fresh as possible, even better with color
- Rinse them, cut into circles, fold them in a convenient basin or enamel saucepan
- Peel the onion, cut into thin half rings
- Peel the garlic cloves, rinse, be sure to weigh, then chop with a press
- Chop dill greens if desired
- Add sugar, salt, vinegar
- Mix everything thoroughly, it is advisable to do it by hand
- We leave the bowl with vegetables in a cool place for several hours, a couple of times during the marinating process, the salad must be mixed
- We wash the dishes with soda in advance, sterilize the cans and lids in the oven at a temperature of 110-120 degrees
- We put the vegetable mixture into dry hot jars and immediately close them, additional sterilization is not required
Bon Appetit!
Video recipe for a delicious Korean cucumber salad
Delicious and bright, piquant, capable of truly surprising - we prepare a Korean-style cucumber salad for the winter. Such an appetizer will be worthy of both a family dinner and festive table... Be sure to try making such a salad for your home.
You will need for 1 kg of cucumbers:
- 2 pcs. medium carrots
- 2 pcs. medium onions
- 6-7 tooth. garlic
- 1 tbsp. l. salt (with a small slide)
- 2 tbsp. l. Sahara
- 1 tbsp. l. (with a heap of) ready-made Korean seasoning
- hot pepper to taste
- 50 ml vegetable oil
- 50 ml vinegar 9%
In the season of active growth of cucumbers, many housewives have a reasonable question: what to do with large overgrown cucumbers? Make salads out of them, canning this delicious vegetable for the winter. Such a simple dish as pickle has earned the love and attention of many people.
You can simplify the preparation of pickle by preparing a special blank for it from overgrown cucumbers. This sour cucumber salad could be a favorite family recipe.
In no case should you throw away large cucumbers, they can be used to make a great salad for the winter from overgrown cucumbers. With an unpretentious ingredient like fresh cucumber, you can experiment by adding a little sweetness and piquancy to the salad. It all depends on the individual taste preferences of each particular family.
Such simple recipes worth a try, you can make one of the proposed ones or each of them. All of them are simple and affordable; even an inexperienced housewife can make such winter salads. The most basic things are presented here: from raw salads that do not require preservation to preparations for pickle pickles.
How to make overgrown cucumber salad for the winter - 15 varieties
A simple salad for the winter from overgrown cucumbers
Such a simple, yet delicious salad will serve as a great addition to any dish on the winter table. It is simple in that it does not require conservation at all. The only difficulty you will have to face is the careful preparation of the vegetables.
Ingredients:
- Overgrown cucumbers - 1 kg
- Medium carrots - 3 pcs.
- Bulgarian pepper - 3 pcs.
- Fresh onion- 5 pieces.
- Garlic - 1 head
- Salt - 2 tsp
- Lemon acid- 0.5 tsp
- Fresh dill greens - 1 bunch.
Preparation:
To begin with, overgrown cucumbers must be thoroughly washed, peeled and large seeds.
Peeled cucumbers are cut into thin strips, the rest of the vegetables must be peeled and washed in the same way.
All chopped vegetables must be combined by adding finely chopped dill, salt in the indicated proportions and citric acid.
You can use regular apple cider vinegar instead of citric acid.
The lettuce mass is thoroughly mixed and left to extract juice for 1 hour.
After its appearance, you need to put the cucumber salad on the fire, bring it to a boil, boil the mixture over medium heat for 15 minutes.
The prepared salad mixture is placed in pre-sterilized jars, after which the salad is rolled up with sterile lids, and remains inverted until it cools completely.
Simple cucumber salad - preparation for the winter
Ingredients:
- Overgrown cucumbers - 2.5 kg
- Onions - 1.5 kg
- Salt - 2 tbsp. l;
- Sugar - 3 tbsp. l.
- Plain table vinegar - 75 to 100 ml
- Garlic - 5-7 medium cloves
- Allspice peas or ground pepper - to taste
- Refined oil - 50 g.
Preparation:
- First, the cucumbers must be thoroughly washed under running water.
- After that, the washed cucumbers must be soaked in cold water for 1 hour.
- The cucumbers are cut into thin slices 2-3 mm thick.
- Peeled onions are cut into regular cubes or half rings.
- We transfer all chopped vegetables to a saucepan, add the specified amount of salt and sugar and pepper.
- Leave for 30 minutes to let the juice start.
- We put the salad on medium heat, after changing the color of the cucumbers, pour in vegetable oil and vinegar, bring the mixture to a boil.
- Add finely chopped herbs and garlic, simmer the salad for a few more minutes.
- Jars and lids must be thoroughly sterilized.
- We pour hot salad into sterile jars.
So that nothing explodes, and closed cans are stored for a long time, the neck of the can must be wiped with cotton wool dipped in vodka or ordinary medical alcohol.
At the end, roll up the resulting salad with iron lids.
Sour salad for the winter from overgrown cucumbers
This simple salad is affordable, because you can make it from everything that grows in the beds. Its peculiarity is that it is cooked without boiling.
Ingredients:
- Cucumbers - 3 kg
- Vegetable oil - 255 ml
- Sugar - 0.5 tbsp.
- Salt ¼ tbsp. l.
- Onions - 10 pcs.
- Acetic essence - 265 ml
- Dill - 1 large bunch.
Preparation:
- Cucumbers are thoroughly washed and peeled from rough.
- Cut into small circles.
- The dill is finely chopped, and the onion is cut in half rings.
- Prepared vegetables are laid out in sterile jars in layers: cucumbers, herbs, onions, again cucumbers.
- From granulated sugar, salt, vinegar, create a cold pour by adding water.
- The resulting mixture is poured into cucumbers, left for 3 hours.
- The contents of the cans are tamped a little, then closed.
Ingredients:
per 1 liter can:
- Cucumbers
- 2-3 cloves of garlic
- A little dill
- 5-7 peas of black pepper
- 1-2 cloves
- 1 tbsp. l. salt
- 3 tbsp. l. Sahara
- ¼ a full glass of regular table vinegar
Preparation:
- Cut the unpeeled and thoroughly washed cucumbers into medium rings and put them in sterile jars.
- Put the necessary spices at the bottom of the jar.
- Prepare a brine for chopped cucumbers: add 3 tbsp for 1 liter of water. l. sugar, 1 tbsp. l. salt, pour ¼ of a full glass of ordinary table vinegar there.
- Fill the cucumbers with boiled brine and leave to cool for 10 minutes.
- Drain the brine, boil, fill it again and roll up the lids hot.
It is distinguished by its simplicity in preparation and availability of ingredients, and as a result we get a spicy dish.
Ingredients:
- Large fruits of cucumbers - 1 kg
- Water - 1.5 tbsp.
- Sugar - 5 tbsp. l.
- Mustard - 1 tbsp l.
- Vinegar - 0.5 tbsp.
- Cinnamon - a little to taste
- Black peppercorns - to taste
- Salt - 3 tbsp. l.
Preparation:
- The washed fruits must be peeled, cut lengthwise into 4 equal parts, and the core must be cut with large seeds.
- The processed vegetables are cut into small strips, dipped in boiling water for a minute.
- The liquid is poured through a colander, the resulting cucumbers are tightly packed into jars.
- You need to make a brine from spices, aromatic spices and water, pour cucumbers with them without boiling.
- The resulting jars of salad must be pasteurized for 20 minutes in a water bath. After that, the cucumber jars are rolled up.
This salad will be a favorite addition to main dishes for the whole family because of its zesty taste.
Ingredients:
- Cucumbers - 5 kg
- Ketchup or regular tomato paste - 0.5 l
- Sugar 1.5 tbsp.
- Salt 0.3 tbsp.
- Refined oil 100 gr
- Vinegar 100 ml
- Garlic 3 cloves.
Preparation:
- Large cucumbers need to be washed, peeled, cut into medium cubes.
- The garlic should be finely chopped or squeezed out with a garlic.
- All products must be mixed in a saucepan for stewing, put on for 20 minutes under a lid without fire, so that the cucumbers let the juice start.
- Then put the mixture on medium heat, simmer the salad until boiling for 20-25 minutes.
- The resulting salad is poured hot into sterile jars and rolled up until it cools down.
Such a simple salad will delight your loved ones in the harsh winter season.
Ingredients:
- Onions - 220 g;
- Garlic - 1 large head;
- Cucumber fruits - 1 kg;
- Fresh tarragon - optional;
- Salt - 25 g;
- Citric acid - 25 g.
Preparation:
Cut the peeled cucumber pulp into small cubes, cut the peeled carrots in the same way.
Chop the garlic finely, put it in a prepared bowl, add a little citric acid, add salt, mix all the seasonings with vegetables, let it brew for an hour.
The resulting mass must be boiled for 15 minutes.
The finished mixture is laid out in jars and twisted.
Fresh tarragon gives the salad a special taste and unique aroma.
Ingredients:
for 2 cans with a capacity of 750 ml:
- Cucumbers - 2 kg
- Water - 1 l
- Sugar - 100 g
- Salt - 15 g
- Citric acid - 5 g
- Carnation - 5 pcs.
- Allspice - 5 pcs.
Preparation:
- First you need to prepare the cucumbers: wash thoroughly, peel, cut lengthwise, into slices 1-1.5 cm thick.
- After that, you need to prepare the brine: you need to add all the spices, salt and sugar to the water.
- Bring the composition to a boil.
- Put the sliced cucumbers in a saucepan, pour boiling brine over them, let stand for 10 minutes. You can put some kind of press on top.
- After that, the cucumbers are tightly packed into sterile jars.
- The remaining brine must be boiled again, pour the cucumbers with this composition and rolled up hot using metal lids and a key.
This salad is simple and requires a minimal set of products.
Ingredients:
- Cucumbers - 1 kg;
- Salt - 75-80 g;
- Garlic - 1-2 small cloves;
- Dill - 1 bunch;
- Cherry and currant leaves.
Preparation:
- Peel the overgrown cucumbers from the peel and inner seed, grate on a coarse grater, and season with plenty of salt.
- Line the bottom of the fermentation jar with grated cucumbers mixed with chopped herbs and leaves of currants and cherries.
- Layer grated and whole cucumbers. Care must be taken to ensure that there are no voids between these layers.
- Cover the top with a plate and set the oppression. Leave the resulting cucumbers until fermentation begins.
- As the process begins, the cucumbers need to be transferred to the refrigerator or cool cellar for ripening.
- Ripening occurs on the 10-15th day. If the liquid level in the can decreases, then it must be refilled periodically.
Ingredients:
- Cucumbers - 1 kg;
- Fresh horseradish leaves;
- Parsley - 1 bunch;
- Dill - 1 bunch;
- Sunflower oil - 2 tbsp l .;
- Vinegar - 0.5 tbsp. l.
- Allspice - 3-4 peas;
- Sugar - 1 tbsp. l .;
- Sugar - 1 tbsp. l.
Preparation:
- Peeled and washed cucumbers are rubbed on a coarse grater, the resulting mass must be salted so that it releases as much juice as possible.
- Horseradish leaves, chopped parsley and dill, allspice peas, finely chopped onions, salt and sugar are also added there.
- The resulting mass is placed in jars, poured with cucumber juice, after 5 minutes you need to drain the juice, boil it over medium heat.
- 0.5 tsp is added there. acetic acid. Pour the resulting brine into the jars, add 2 tbsp. l. sunflower oil.
- We roll up the cans with a key.
As a result, the cucumbers are crispy, as if fresh, with a garlic flavor.
Ingredients:
- Fresh large cucumbers - 3 kg
- Garlic - 250 g
- Onions - 250 g
- Salt - 100 g
- Sugar - 250 g
- Table vinegar 9% - 150 g.
Preparation:
- Cut the carefully washed and unpeeled cucumbers into 1 cm thick slices. Add onions, cut into thin half rings, to them.
- Garlic must be squeezed out with a garlic or manually crushed.
- Add sugar, salt and vinegar there in the indicated proportions. Gently mix everything in a bowl and send to the refrigerator to let the juice start up to 12 hours.
- After that, the cold salad is laid out in sterile and cooled jars.
- You need to make sure that the cucumbers are completely covered with their own juice.
Optionally, you can add 2 tbsp on top. l. vodka or vegetable oil, to give the salad a slight pungent taste.
We roll up with sterile lids.
Do not worry about the cloudy brine; after the garlic settles, it will definitely brighten.
Those who do not want to take risks can, for an exact guarantee that the cans will stand, can hold the rolled up cans in boiling water for 10 minutes.
It is always convenient to have such a dressing at hand, you do not need to cut anything, you can only get ready-made, diced pickles. Very comfortably!
Ingredients:
- Cucumbers - 3 kg;
- Juicy carrots - 1 kg;
- Fresh garlic - 1 pc.;
- Salt - 1 tbsp l. for 1 kg of fresh vegetables;
- Fresh dill - 1 bunch;
- Apple cider vinegar - 1 tbsp. l. for 1 kg of vegetables.
Preparation:
- Cucumbers, well washed and peeled and peeled, are cut into small cubes, juicy carrots are grated on a regular coarse grater, fresh dill and garlic are finely chopped.
- Put the processed vegetables in a bowl and mix thoroughly, add salt and re-mix the salad. Leave the salad warm for a couple of hours. during this time, the cucumbers release their juice.
- After that, the dishes with vegetables are placed over medium heat to boil. Do not boil them too much.
- Add a bite to hot vegetables at the rate of 1 tbsp. l. for 1 liter of the mixture.
- Pour hot vegetables into sterile jars of 0.5 or 0.7 ml, immediately roll up and leave wrapped until they cool completely.
Ingredients:
for 2 cans of 0.5 l each:
- Cucumbers - 1 kg
- Fresh carrots- 1 PC.
- Garlic - 4 small cloves
- Salt - 25 g
- Sugar - 50 g
- Table vinegar - 50 ml
- Refined oil - 50 ml
- Ground black pepper - 0.5 tsp
- Mustard beans - a little
- Coriander - optional 1 tbsp. l.
Preparation:
- We sterilize the jars thoroughly.
- Rinse the cucumbers, cut into large strips, and grate the carrots on a special grater for Korean salads.
- Mix carrots with cucumbers.
- Chop the garlic finely with a knife.
- Pour sugar, salt, black pepper, vinegar, vegetable oil in the indicated proportions here.
- After mixing thoroughly, leave the salad for 2 hours.
Taste the salad before placing it in the jars, you can add a little coriander or mustard to it if desired.
We put the salad in sterile jars.
Put with the salad inside in a pot of boiling water for sterilization for 15 minutes, closing with screw lids.
Roll up with iron lids.
Ingredients:
for 1.5 l of liquid:
- Cucumbers
- Garlic - 5-6 cloves
- Peppercorns - 2-3 pcs. per can
- Dill - 1 bunch
- Bay leaves - 3-4 pcs.
- Sugar - 5 tbsp. l.
- Salt - 2 tbsp. l.
- Vinegar - 1 tsp on a liter jar for seaming.
Preparation:
- Wash the cucumbers thoroughly, peel the sides.
- Chop finely, into cubes, like for a salad.
- We take 750 gram sterile jars, put bay leaves, whole garlic cloves, fresh dill, peppercorns on the bottom.
- Place the sliced cucumbers tightly in jars, fill with boiling water.
- We leave the cucumbers until they cool completely, cover them with lids on top.
- Drain the cooled brine, add sugar, salt to it and let it boil.
- Fill with brine, roll up the cans and leave to cool.
This is a wonderful yet extremely easy way to create a delicious winter snack.
Ingredients:
- Cucumbers - 2 kg;
- Tomatoes - 1 kg;
- Bell pepper- 3 pcs.;
- Citric acid - 1 tsp;
- Juicy carrots - 1 kg;
- Sweet onions - 500 g;
- Fresh greens - any at your own discretion;
- Vegetable oil - 2/3 cup;
- Ground pepper - to taste;
- Salt;
- Sugar.
Heat treatment and preparation of vegetables:
- To begin with, the cucumber fruits are peeled from the skin and internal seeds, cucumbers and peppers, tomatoes are cut into cubes, carrots are rubbed on a coarse grater, onions are chopped in half rings.
- The entire composition is poured alternately into a saucepan with a thick bottom, salt and spices are added. Before laying the vegetables, vegetable oil is heated in a saucepan, after which cucumbers are first laid out, fried until completely transparent, then carrots, onions, tomatoes and chopped bell peppers are added to it.
Cucumber salad for the winter recipes
We have prepared best recipes for you, so that you can approach the winter cold in all weapons. Of course, everyone begins to stock up on seams since summer, the hottest time is August - September. After that, you can breathe calmly and enjoy the labors of the cold winter evenings. So that the result does not disappoint you, we have selected the best and most delicious recipes cucumbers, try to cook them and see for yourself!
Cucumber salad recipes for the winter in jars:
Salad with cucumbers, carrots and onions for the winter:
- Cucumbers - 8 kilograms;
- Onions - half a kilogram;
- Carrots - 5 pieces;
- Sunflower oil - 1 glass;
- Three percent vinegar - 1 glass;
- Half a glass of sugar;
- Salt - one glass;
- Lavrushka - leaf;
- Peppercorns.
- To prepare a cucumber salad for the winter, we need to cut the cucumbers to our liking.
- Cut the carrots into strips.
- Cut the onion into halves of the rings, mix it all.
- Now we are preparing the marinade.
- To do this, we will need to combine in a bowl or saucepan: oil, vinegar, sugar, salt, pepper and lavrushka.
- We bring all this to a boil, then remove from the pan and cool.
- We mix the marinade with vegetables, and pour into jars.
- Next, the banks need to be sterilized. do it like this:
If you roll up the floor liter cans, it will take 8 minutes, liter cans 10 minutes.
We put the jars in a pot of water and bring it to a boil and leave them there for the time indicated above.
Autumn cucumber recipe for the winter:
- Cucumbers 3 kilograms;
- Sweet pepper 1 kilogram;
- Cabbage 1 kilogram;
- Tomato 1 kilogram;
- Carrots 1 kilogram;
- Onions 1 kilogram;
- Vegetable oil half a kilogram;
- Vinegar 3% two glasses;
- Salt to taste;
How to prepare a delicious cucumber salad for the winter, according to this recipe:
- Vegetables mode with straws, put everything in one container, add oil, salt and vinegar there.
- Next, we lay out the salad in sterilized jars, sterilize the jars in the way we described above, and then roll up the lids.
Pickled cucumber salad for the winter:
- Required Ingredients:
- Cucumbers ten kilograms;
- Half a kilo of onions;
- Caraway or dill (seeds) two teaspoons;
- Fill;
- Water is six liters;
- Table vinegar two liters;
- Black peppercorns, up to 20 peas;
- Granulated sugar 3 cups;
- Salt to taste, about 5 cups;
How to make such a pickled cucumber salad:
- Cut the cucumbers into slices.
- Put the cucumbers in an enamel container, fill it all with salt and caraway seeds, add pepper, chopped onions.
- We give it all to infuse for two hours, and put it in the banks.
- We need to mix all the ingredients, and bring to a boil.
- Pour the marinade into jars of cucumbers, and sterilize the jars.
Video recipe for cucumber salad for the winter:
And we have provided you with their recipes, choose the best one that suits you best, and cook with pleasure. We wish you good luck, you will succeed, thank you for reading us, your attention is important to us, until we meet again on our website - a farmer without hassle!
Cucumber salad with onions for the winter
Amazing taste, despite the cheap ingredients and ease of preparation.
- Cucumbers - 5 kg.
- Onions - 1 kg.
- Dill - 300 gr.
- Vinegar 9% - 100 ml.
Rinse the cucumbers well. We shred them in half rings.
To restore the freshness of the cucumbers, you can cover them with water for 6 hours.
- Peel and wash the onion, also chop it into half rings.
- Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour for the salad to let the juice out.
- Wash the dill and chop finely.
- In a huge saucepan, mix the vinegar, sugar and pepper. Add seasoned vegetables, stir thoroughly.
- Boil, stirring occasionally, until the cucumbers change color.
- Then put in jars, We twist, turn over, wrap.
Vegetable salad"
The assorted vegetables will melt to your mouth, leaving a pleasant summer aftertaste.
- Zucchini - 1 kg
- Onions - 1 kg
- Pepper - 1 kg
- Carrots - 1 kg.
- Cucumbers - 1 kg.
- Tomatoes - 2 kg.
- Vegetable oil - 300 ml.
- Salt - 3 tbsp. l.
- Sugar - 6 tbsp. l.
- Peppercorns - 10 pcs.
- Vinegar (70%) - 1 tsp
- We peel the zucchini from the peel and seeds, chop them into small pieces.
- Wash the pepper, remove the seeds, chop into strips.
- Wash the cucumbers, chop them into half rings.
- Peel the onion, also chop it into half rings.
- Peel the carrots, grate them on a coarse grater.
- Pour in oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
- Mix, put on the stove for 10 minutes. After that, pour in the vinegar and leave for another 5 minutes.
- At this time, we sterilize the jars. Boil the lids for 5 minutes.
- Put the hot salad in hot jars, roll it up.
Ready. Have a delicious winter!
Cucumber and carrot salad
Light, low-calorie salad. It has a harmonious taste, it is easy and simple to prepare!
- Fresh cucumbers - 5 kg.
- Bulb onions - 1 kg.
- Carrots - 1 kg.
- Vegetable oil - 1 tbsp.
- Vinegar - 1 tbsp.
- Salt - 4 tbsp. l.
- Sugar - 1/2 tbsp.
- Ground black pepper - to taste
- Allspice - to taste
- Wash the cucumbers well, dry. Cut off the ends, chop into rings, do not touch the skin.
- Peel the carrots, wash in warm water, pat dry. Shred with a food processor or use a coarse grater.
- Peel the onion, cut off excess, rinse in cold water. Chop with feathers or half rings.
- Combine vegetables in a large bowl, sprinkle with sugar, salt, vinegar, oil, add spices. We mix. Leave it for 2.5-3 hours.
- Place tightly in jars, pasteurize for 10-15 minutes. Close the lids, turn over until it cools completely.
A festive dish or snack for the winter holidays is ready!
Delicious cucumber salads preparations for the winter recipes
A common way of preserving cucumbers is to make salads from them. Such delicious salads served as a side dish or snack, used to prepare other dishes (for example, pickle). We offer you recipes for making delicious cucumber salads for the winter - Winter King, Nezhinsky and Raw salad.
Cucumber salad for the winter "Winter King"
Many housewives cook it with small variations, it is also found under different names, but the essence of this does not change. And so, to prepare such a salad, we need the following ingredients:
cucumbers - 5 kg
dill - 300 g
onions - 1 kg
vinegar - 100 ml
salt - 2 tbsp. l.
black pepper (peas)
sugar - 4 tbsp. l.
Wash the cucumbers well, cut them lengthwise into two halves, chop each of the halves across into thin slices. Finely chop the dill, chop the onion into thin half rings. We mix all this and leave for half an hour, until the cucumbers let out the juice.
V a large pot pour salt, pepper, sugar, pour vinegar there, then add the infused cucumbers and mix thoroughly. Bring to a boil over low heat, stirring constantly.
When the cucumbers slightly change their bright green hue, remove the salad from the heat and put it in pre-sterilized jars. The jars must be filled completely in such a way that the marinade covers the cucumbers to the top, then we roll them up and let them cool. When preparing such a salad, it does not require sterilization.
Delicious cucumber salad "Nezhinsky"
This salad owes its name to the Ukrainian city of Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the recipe of the "Winter King", however, vegetable oil is added to "Nezhinsky".
To prepare a salad, you must:
cucumbers - 2 kg
sunflower oil - 100 ml
onions - 2kg
black pepper (peas)
Wash the cucumbers and cut them into small slices, cut the onions in half rings. Add pepper, sugar, salt and let it brew until the cucumbers let the juice flow. After that, put on fire and stirring well, let it boil. After about ten minutes, pour vinegar and oil into the cucumbers and bring to a boil again. Then we put the salad in sterilized jars and roll it up.
"Raw" cucumber salad for the winter
Many people do not like winter salads of the usual "boiled" method of preparation, because the taste of the cucumbers changes and the cucumbers themselves become soft. Therefore, here is an excellent recipe for a delicious salad, where cucumbers taste like fresh ones and remain crispy. The only downside to this salad is the large amount of garlic. You cannot use less garlic, for one simple reason, garlic acts as a preservative, preventing the growth of bacteria.
To prepare a salad, you need the following products:
cucumbers - 3 kg of cucumbers
onions - 200 - 250 g
greens (to taste)
coarse salt - 100 g
black pepper (ground)
granulated sugar - 250 g
vinegar (6-9%) - 150 g
We wash the cucumbers and cut into slices no more than 1 cm wide. Chop the onion into thin strips, pass the garlic through a press. We mix everything and season with salt, sugar, pepper, vinegar and herbs. We put in a cool place for 10 hours. After this time, we put the salad in pre-sterilized jars.
We close the jars with nylon or screw caps. If desired, for better preservation, we recommend adding about one tablespoon of vegetable oil to each jar.
This salad is best stored in a cellar, basement, or refrigerator.
Cucumber salads for the winter recipes for preparing the preparation of delicious salads for the winter
Cucumbers occupy a special place in popularity among canned winter pickles. There are many recipes for cucumber salads: savory, tender, spicy, with the addition of herbs, garlic, mustard, and other vegetables.
Preservation is prepared easily, quickly, does not require special skills and knowledge. Salads are not only tasty, but also dietary, since the calorie content of this summer vegetable is only 22-28 kcal / 100 grams (depending on the ingredients used).
The most delicious cucumber salad for the winter
For lovers of preparations with a piquant taste, this simple recipe for cucumber salad is suitable. These snacks can be eaten immediately after preparation, or hidden in the basement for long-term storage. The housewives will delight the simple conservation technology. The process is fast and straightforward.
Delicious cucumber salad with onions will win the hearts of all households. You need to make such blanks with a margin, so that everyone has enough!
Your mark:
Cooking time: 5 hours 0 minutes
Quantity: 5 servings
Ingredients
- Cucumbers: 2.5 kg
- Onions: 5-6 heads
- Garlic: 1 head
- Salt: 1 tbsp l.
- Sugar: 2 tbsp. l.
- Fresh dill: bunch
- Vinegar 9%: 1.5 tbsp. l.
- Odorless sunflower oil: 100 ml
Cooking instructions
Rinse the cucumbers well in cold water. It is best to soak for 2-3 hours before starting the preservation process.
Cut clean fruits into slices. Transfer them to an empty deep bowl.
Send onions, chopped in half rings, chopped garlic there.
Chop the washed greens with a knife, send them to a bowl with other ingredients.
Add salt and sugar.
Pour oil and vinegar into a common container.
Mix everything well so that all ingredients are evenly distributed. Wait 3-4 hours until a lot of juice appears in the bowl.
Sterilize banks. Boil the lids for 2-3 minutes. You can use any cover, both screw and tin.
After there is a large amount of juice in the bowl, transfer the cucumbers to a glass container. It is convenient to use a slotted spoon. Then pour the remaining juice into the jars from the bowl.
Sterilize the salad for 10-15 minutes. After rolling up the covers.
Cucumber salad for the winter is ready.
Blank recipe without sterilization
Food proportions for preserving 2 kg of cucumbers:
- zucchini - 1 kg;
- horseradish leaf;
- 2 heads of garlic;
- cherry leaves - 10 pcs.;
- dill umbrellas - 4 pcs.;
- dried mustard seeds - 20 g;
- 1 PC. chili peppers;
- salt - 2 tbsp. l .;
- 5 tbsp. l. Sahara;
- 1 tsp citric acid.
Step by step cooking:
- Wash vegetables, cut off excess parts, chop into large cubes or rings.
- Pick up cans, check for chips and cracks.
- Cut the plant leaves into strips, peel the garlic, cut each slice in half, put in jars.
- Put chopped cucumbers with zucchini on top of the herbal pillow.
- Pour boiling water over the contents of the jars, let stand for about 10 minutes.
- Pour the water into the sink for the first time.
- Bring the second portion of water to a boil in a saucepan, add spices.
- Fill jars with boiled marinade, seal with lids.
- Cover with a blanket, set upside down.
- Store cooled salad at a constantly low temperature.
Preserving cucumber and tomato salad
List of products:
- 8 pcs. tomatoes;
- 6 pcs. cucumbers;
- 2 pcs. sweet pepper;
- 2 onions;
- 2.5 tbsp. l. salt;
- 1 bunch of green dill;
- 30 g horseradish (root);
- 4 tbsp. l. Sahara;
- 60 ml vinegar;
- 1.2 liters of water;
- spices.
Step-by-step instruction:
- Wash all vegetables, cut the onion into 8 pieces, chop the tomatoes into slices, cucumbers - in longitudinal strips or cubes, pepper - in half rings.
- Put dill, horseradish (in circles), allspice, bay leaf on the bottom of clean cans.
- Put on spices first bell pepper, cover with a second layer of cucumbers, fold the tomatoes last.
- Prepare the marinade from the remaining ingredients, boil it for no more than 5 minutes.
- Pour boiling liquid over jars of chopped vegetables.
- Carry out sterilization in the usual way, covering the filled container with lids.
- Cork hermetically, cover with a blanket.
- The cooled preservation can be stored at normal temperature.
Variation with onions
To get a delicious, aromatic salad of 1.5 kg of cucumbers, use:
- onions - 0.5 kg;
- celery - 1 branch;
- sugar - 100 g;
- fresh herbs - 200 g;
- odorless oil - 6 tbsp. l .;
- acetic acid 6% - 60 ml;
- salt - 4 tbsp. l.
What to do:
- Cut off the ends of cucumbers on both sides, chop into rings.
- Chop white onions in half rings, fry in refined oil until half cooked.
- Chop the green herb of dill, celery, parsley.
- Mix all the blanks in a heat-resistant bowl, sprinkle with salt, sugar, sprinkle with vinegar. Mixtures in this state must be marinated for at least 5 hours.
- Stew the pickled salad for 8-10 minutes after boiling.
- Transfer the snack to sterilized jars, seal it tightly.
- Chill upside down under blanket until morning.
With pepper
Ingredients:
- bell pepper - 10 pcs.;
- carrots - 4 pcs.;
- cucumbers - 20 pcs.;
- onions - 3 pcs.;
- tomato ketchup - 300 ml;
- vegetable oil - 12 tbsp. l .;
- water - 300 ml;
- sugar - 3 tbsp. l .;
- vinegar - 0.3 cups;
- coriander - 0.5 tsp;
- salt - 30 g.
Canning technology:
- Dilute the ketchup with water, sugar, add oil, add salt. Boil for 5 minutes.
- Chop the vegetables: chop the onions in half rings, cut the pepper (without membranes and seeds) into strips, grate the carrots.
- Put the assorted vegetables in the tomato marinade, add the remaining spices, cook for 15 minutes after boiling with the lid closed.
- Cut into slices of cucumbers, add to the sauce, wait until the mass begins to boil, measure and pour the vinegar into it. Simmer, stirring with a wooden spatula for 10 minutes.
- Fill containers with ready-made salad, after sterilization, seal, keep warm for 10 hours.
With cabbage
Ingredients for 1 kg cabbage and 0.5 kg cucumber salad:
- onions - 2 pcs.;
- bell pepper - 2 pcs.;
- 1 head of garlic;
- basil (leaves) - 8 pcs.;
- sugar - ½ cup;
- ripe dill in umbrellas - 4 pcs .;
- allspice peas - 8 pcs.;
- bay leaf - 4 pcs.;
- grapes (leaves) - 6 pcs.;
- vinegar - 3 tbsp. l.
How to preserve:
- Cut vegetables: cabbage - into large squares, onion - into rings, pepper - into cubes, cucumber - into slices.
- Fold the grape leaves to the bottom, send the basil, dill stems and umbrellas, pepper, bay leaf, garlic cloves cut in half there.
- Vegetables can be laid out in layers or premixed.
- Pour sugar and salt into each jar, pour boiling water over the neck.
- Sterilize for 15 minutes (you get 2 two-liter cans).
- Pour in vinegar, seal hermetically, turn the jars over and set on the lids.
- Cover with a blanket, the salad will be ready after cooling.
With mustard
Products:
- 2 kg of cucumbers;
- 2 tbsp. l. refined oil;
- 50 ml vinegar;
- 4 tsp mustard powder;
- 5 cloves of garlic;
- 1 tbsp. l. mixture of peppers.
For brine:
- sugar - 60 g;
- water - 2.5 l;
- salt - 2 tbsp. l .;
- citric acid (powder) - 20 g.
Step by step recipe:
- Cut the cucumbers in any way: cubes, strips, rings. Gherkins can be left intact, only the tips can be cut off.
- Combine all ingredients with cucumbers, leave for 15-20 minutes.
- To prepare the brine, stir salt, acid and sugar in water and boil.
- Arrange the vegetables in a liter container, pour with brine.
- Sterilize the salad for 20 minutes, tighten the lids, leave warm.
With butter
List of products for preserving salad from 4 kg of cucumbers:
- 1 cup odorless refined oil
- 8 cloves of garlic;
- 160 ml vinegar;
- 80 g of salt;
- 6 tbsp. l. Sahara;
- 3 tsp black pepper;
- 20 g coriander.
Cooking steps:
- Cut the cucumbers in half lengthwise or into 4 strips.
- Take a large bowl, put all the ingredients in it, marinate for 4 hours, stir occasionally.
- After the specified time, put the salad in prepared half-liter jars.
- Dip them in a wide pot of water to sterilize. After 10 minutes, roll up the lids, remove in heat.
- It is recommended to store the snack in a cool place.
With garlic
For a garlic cucumber delicacy (for 3 kg), use:
- 300 g of peeled garlic;
- incomplete glass of sugar;
- 1 tbsp. l. vinegar essence (70%);
- 8 tbsp. l. water;
- 100 g of salt;
- a bunch of parsley;
- 100 ml of vegetable oil.
Technology:
- Cut the peeled garlic in half, chop the cucumbers at random.
- Dilute vinegar essence with water, pour into a bowl with vegetables.
- Chop the parsley or sprig (optional).
- Add the rest of the food to a common bowl and mix gently.
- After the juice appears (after 6-8 hours), distribute the salad among sterile containers.
- Close the conservation with nylon caps, store in a cool place.
- You can roll up the salad, but for this it will first have to be sterilized using conventional technology.
With dill
Composition of products for 4 kg of cucumbers:
- 2.5 tbsp. l. salt;
- 5 dill umbrellas;
- 100 g sugar;
- 130 ml vinegar;
- fresh herbs;
- 4 things. carnations;
- hot pepper (for taste and desire).
- Choose cucumbers of such a size that they fit upright in a half-liter jar. Cut them into longitudinal sticks.
- At the bottom of the glass container (after sterilization), put chopped umbrellas, put cucumbers, and arrange branches of greenery in the center.
- Chop hot peppers (without seeds), add in the amount of preference.
- Pour boiling water over, let stand for 12-15 minutes, then drain the water and boil twice.
- Add the remaining ingredients for the last time and bring to a boil.
- Pour boiling brine over the salad, tighten the lids, cover with a blanket.
Winter harvesting of cucumbers and carrots
For 2.5 kg of cucumbers, you will need products:
- carrots (bright) - 600 g;
- salt - 3 tbsp. l .;
- hot red pepper - 0.5 pod;
- sugar - 5 tbsp. l .;
- vegetable oil - 120 ml;
- vinegar - 7 tbsp. l .;
- 5 cloves of garlic.
Preparation:
- Soak the cucumbers in cold water, cut off the edges, chop into 3 cm blocks.
- Chop hot peppers, previously peeled from seeds, into thin rings.
- Cut carrots as for korean salad(long, narrow stripes).
- Put all the vegetables in a large bowl, squeeze out the garlic there, add the remaining ingredients, mix.
- After 6-8 hours, put the salad in a sterile container, pasteurize from the moment it boils for 10 minutes (0.5 liters).
- Roll up, cover with a blanket, after cooling, put in the cellar.
Cucumber salad for the winter in tomato juice
Cucumbers in tomato marinade are crispy, moderately spicy and spicy. This option retains the flavor of summer and will become one of the favorites on the winter menu.
For 3 kg of medium sized cucumbers, you need to take:
- ripe tomatoes - 4-5 kg;
- 120 ml 9% vinegar;
- sugar - 6 tbsp. l .;
- salt - 3 tbsp. l .;
- ½ cup vegetable oil;
- black pepper, allspice, cloves - 6 pcs.;
- 4 bay leaves.
What to do:
- Wash the tomatoes, cut in half. To smoke in a juicer, pour the juice into a saucepan.
- Place the cucumbers in cold water, leave for 2-3 hours. After that, rinse again, cut into 8-10 mm circles.
- Prepare and sterilize 4-5 liter jars.
- Heat the saucepan with juice, bring to a boil, boil for 20 minutes, removing foam from the surface and stirring regularly.
- Add sugar, spices, add vegetable oil, salt.
- Put chopped cucumbers in tomato dressing, mix, cook for 7 minutes.
- Pour vinegar into the blank, mix gently, boil for another 5 minutes.
- Arrange the hot salad in jars, seal with lids.
- Put the canned food upside down, wrap it in a warm blanket, do not turn it over for 10-12 hours.
Nezhinsky salad - preparation of cucumbers for the winter
List of products for preserving 3.5 kg of cucumbers:
- onions - 2 kg;
- sugar - 180 g;
- parsley and dill;
- refined lean oil - 10 tbsp. l .;
- vinegar 9% - 160 ml;
- mustard seeds - 50 g;
- salt - 90 g;
- peppercorns.
Preparation:
- Dip the cucumbers in cold water for 2 hours, then cut into cubes or circles.
- Peel the onion, cut into half rings, 2-3 mm thick.
- Put the vegetables in a bowl with wide edges, season with salt, add sugar, mustard, pepper. Stir, leave for 40-60 minutes, until juice forms in the container.
- Put the saucepan on the stove, stirring constantly, bring the contents to a boil, cook for 8-10 minutes.
- Pour in vegetable oil and vinegar, continue simmering for another 5 minutes.
- Chop fresh herbs, put in the total mass, bring to a boil, stand for 2 minutes, then turn off the heat.
- Put the salad in sterilized jars, cork, leave under a warm blanket until it cools completely.
The popular recipe "Lick your fingers"
Ingredients for 2 kg of cucumbers:
- granulated sugar - 3 tbsp. l .;
- vinegar - 4 tbsp. l .;
- water - 600 ml;
- 10 black peppercorns;
- mustard seeds - 30 g;
- salt 50 g;
- turmeric 1 tbsp l .;
- dill umbrellas.
How to preserve:
- Sterilize cans in any way using a steam bath, oven, microwave.
- Pick cucumbers of the same size, remove the tips from them, cut them lengthwise into 4 parts.
- Put dill umbrellas, berry leaves in half-liter jars, place the fruits vertically in them.
- Put mustard, salt, turmeric, sugar, pepper in a saucepan. Pour water, put on fire.
- Cook until the sugar grains dissolve, pour in the vinegar, make a low heat, simmer for 5 minutes.
- Pour hot marinade into jars, cover with lids.
- Put a tea towel or napkin on the bottom of a large wide saucepan, place the jars. Pour water up to the neck, so that during boiling it does not flow inside.
- Sterilize 0.5 liter jars for 10 minutes, liter jars - 15 minutes.
- Remove the jars of salad from the pan, seal with lids, wrap, wait until cool.
"The Winter King"
Products for 2 kg of cucumbers:
- 60 g granulated sugar;
- 30 g salt;
- 120 ml of vegetable oil;
- 4 onions;
- 1 bunch of fresh herbs;
- 3 tbsp. l. vinegar;
- bay leaf, pepper, other spices of your choice.
Step by step cooking:
- After soaking in cold water, rinse the cucumbers, chop into circles.
- Cut the onion into strips.
- Put vegetables in a spacious bowl, mix with the rest of the ingredients.
- Leave to infuse at room temperature for 30-40 minutes.
- Place the pot on the stove and cook for 5 minutes after boiling. The cucumbers should be translucent.
- Transfer the salad to jars, cork with tin lids, keep warm until it cools.
Zesty spicy salad recipe
Required products for 5 kg of cucumbers:
- 1 package of Chili ketchup (200 ml);
- 10 tbsp. l. granulated sugar;
- 180 ml vinegar;
- 4 tbsp. l. salt;
- 2 heads of garlic;
- chilli;
- greens, currant and cherry leaves.
Preparation:
- Select young cucumbers with small seeds, soak in cold water. After 3 hours, rinse the vegetables, cut them lengthwise into 4-6 pieces.
- Divide the garlic into cloves, chop each into thin slices.
- First put dill branches, berry leaves, garlic plates in jars, then cucumbers.
- Pour boiling water over 2 times.
- For the second time, pour the water into a saucepan, add sugar, spices, salt, pour out the ketchup.
- After the brine has boiled, add vinegar to it.
- Fill jars with cucumbers with the resulting marinade, tighten the lids. Leave upside down under a blanket until it cools.
Canned cucumber salad is an indispensable dish on the winter menu. Using in addition various vegetables, spices or aromatic herbs in the recipe, each time you can get an original dish from familiar products on the family table.
We are waiting for your comments and ratings - this is very important for us!
Salad "Raw" from cucumbers for the winter
A raw cucumber salad for the winter will interest those who like to crunch fresh vegetables. A salad of crispy cucumber pieces, sweet onions, piquant spicy garlic, marinated in a little vinegar and without any heat treatment.
Garlic and vinegar are the preservatives in this recipe. Thanks to this, the taste of vegetables is kept natural, and in winter the salad will smell almost like fresh cucumbers. The excellent proportions of salt and sugar make it sweet. And a very big plus of this appetizer is that everything is done as simply and very quickly as possible. The whole process, together with the preparation, will take you no more than forty minutes. And another 12 hours, which the cucumbers must simply soak.
Products:
1. Small cucumbers - 3 kg
2. Onions - 250 gr
3. Sugar - 1 glass
4. Coarse salt - 100 gr
5. Vinegar 9% - 150 ml
6. Garlic - 200-250 gr
7. Dill - optional
How to cook salad "Raw" from cucumbers for the winter:
For the preparation of raw salad, we select strong, small cucumbers.
Overripe large vegetables will not roll up so crisp.
We cut them into circles, no more than a centimeter thick.
You can even chop them in half.
We send them to a convenient basin or pan.
The main thing is that it is convenient for you to mix the components in this dish. Cut the peeled onion heads into thin half rings or strips.
Separate the garlic cloves from the husk and grind to the consistency of minced meat. This can be done by passing them through a press or chopping finely and finely with a knife.
Sprinkle with sugar and salt.
Pour in nine percent vinegar. However, you can also use six percent.
Mix thoroughly, you can mix with your hands.
Now you need to let the cucumber salad soak in all the juices and aromas, for which we leave it in a cool place, moving it away from the stove. Can be taken out to the balcony if the sun's rays do not get there. Therefore, it is convenient to make a preparation for the night, so that in the morning you can simply pack the salad into cans.
Stir the salad a couple of times during the process. We prepare containers for preservation in advance. It must not only be washed, but sterilized. To do this, you can put it in the microwave with a little water on the bottom for 3-4 minutes. Or do the same in a well-preheated oven.
Put the salad into dry hot jars and immediately roll them up. You don't need to sterilize anything. Now you know how you can cook for the winter raw salad from cucumbers.
Tips: It is best to weigh the garlic after it has been peeled. Since if you put a smaller amount of this ingredient, then the preservation can ferment.
Bon Appetit!
Another recipe for making cucumber salad (sterilization required)
Cucumbers are a great snack for lunch or dinner. From this amount of ingredients, 4 liter jars of the finished product are obtained.
Products:
1. Cucumbers - 4 kg
2. Sugar - 1 glass
3. Vegetable oil - 1 glass
4. Table vinegar 9% - 1 glass
5. Salt - 40 gr.
6. Black pepper, ground - 1 tbsp. a spoon
7. Garlic - 3 cloves
8. Dill or parsley to taste.
How to make cucumber salad:
Cut the cucumbers into slices. Add all the other ingredients to the cucumbers: oil, vinegar, sugar, salt, pepper, herbs and squeezed garlic. We mix everything and leave for 4 hours so that our cucumbers let juice and infuse.
While the cucumbers are infused, we will start preparing the jars:
Wash the cans and sterilize them over steam, fill the lids with boiling water. Cover the sterilized jars with lids and leave them for later use.
After the time has passed, we put the cucumbers in sterilized jars and fill them with the resulting juice (a lot of juice is obtained).
Cover the filled cans with lids and sterilize (pour water into the pan, put a rag on the bottom of the saucepan, immerse the cans in warm water, bring the water to a boil and leave on low heat for 15 minutes).
We roll up the sterilized cans, turn them over and wrap them in a blanket until they cool completely.
Delicious, crispy pickles prepared according to this recipe are sure to decorate lunch or dinner on a cold winter day.
Bon Appetit!