How to make caesar sauce with shrimp. Royal caesar salad with shrimps

Caesar salad with shrimp is a classic simple recipe - this is one of the variants of the well-known salad. Thanks to the presence of greens, tomatoes and shrimps, the dish looks very colorful and elegant. In the salad, a slightly perceptible note of garlic must be felt. In addition, this Caesar salad with chicken and shrimp is low-calorie and contains only 90 kcal per 100 grams.

Especially for our regular readers, we have collected other salad recipes, such as, for example, or.

Very tasty and elegant salad with a light nutty note. Quail eggs add a light delicate flavor to the dish.

A set of products for 4 servings:

• 200 gr. large shrimp;
• 1 bunch of lettuce leaves;
• 6 pcs. quail eggs;
• 200 gr. parmesan (finely grated);
• 3 garlic cloves;
• 40 gr. fried walnut kernels;
• 5 tbsp soy sauce;
• 100 gr. salad dressing for "Caesar";
• 20 gr. greens to taste;
• 125 gr. white bread crumbs.

How to make Caesar salad with shrimp:

1. Wash greens thoroughly and dry.
2. Fry the peeled nuts in a dry frying pan, stirring constantly. Chop the cooled kernels with a knife into small pieces.
3. Cook hard-boiled quail eggs (5 minutes after the moment of boiling), cool, peel, cut into cubes.
4. Boil the shrimp. Pour soy sauce into the pan and add chopped garlic. Fry carcasses in this sauce.
5. Take yesterday's white bread, cut it into slices with sides of 1 cm. Sprinkle the croutons with vegetable oil, salt, brown in the oven for about a quarter of an hour.
6. Tear lettuce into pieces, put in a salad bowl.
7. Top with nuts, two-thirds of grated parmesan, sprinkle with ready-made salad dressing and mix everything well.
8. Spread the eggs over the lettuce. Sprinkle with toasted breadcrumbs and remaining cheese. We decorate the salad by beautifully laying out the shrimp and greens.

Caesar with shrimp - a simple recipe

The recipe is suitable for "force majeure" circumstances, when guests suddenly appeared on the threshold. With the help of this, it is tasty, tasty, and, most importantly, you can quickly feed a company of 4 people.

A set of products for 4 servings:

• 20 gr. fresh shrimp;
• 4 fresh eggs;
• 1 bunch lettuce leaves Romaine;
• 4-5 pcs. cherry tomatoes;
• 10 gr. dill;
• 2 pinches of salt.

For croutons:

• 4-6 pieces of stale loaf without crusts;
• 0.5 tsp seasonings "Provencal herbs";
• 1 pinch of freshly ground black pepper;
• 2 garlic cloves;
• 2 tbsp olive oil;
• 1 pinch of salt.

Shrimp Caesar Salad Dressing:

• 290 gr. natural yogurt;
• 1 sachet Caesar seasoning

How to make caesar salad dressing with shrimp:

1. Defrost shrimp in advance in a gentle way, rinse under cold water. Dip the dill umbrellas in a pot of water, salt and bring to a boil. Dip the shrimp in boiling water, cook them for 2-3 minutes. We take out the finished shrimp with a slotted spoon, put them in ice water and clean.
2. To prepare croutons, cut off the skin from slices of a stale loaf, cut the flesh into small cubes or sticks. We heat the pan with vegetable oil, brown the croutons, seasoning them with salt, pepper and herbs. At the end of frying, put chopped garlic.
3. Lettuce thoroughly wash, dry, divide into leaves. We tear them with our hands, we form a pillow out of them on a plate.
4. For dressing, mix yogurt with dry seasoning for this salad.
5. Hard boil chicken eggs, cool in ice water, remove the shell, chop the kubakim. Rinse the cherry, cut into 4 parts.
6. From above, in a chaotic manner, we lay out halves of tomatoes, eggs, shrimp, croutons. Salad dressed with yogurt dressing.

Caesar salad with shrimp - a classic recipe

A refreshing light salad that is prepared quite quickly and simply.

A set of products for 4 servings:

• 500 gr. fresh shrimp;
• 3 chicken eggs;
• 4 fresh tomatoes;
• 2 green cucumbers;
• 100 gr. rye bread;
• 100 gr. mozzarella cheese;
• 4-6 tbsp ready-made Caesar sauce;
• 0.5 tsp salt and black pepper;
• 1-2 laurels.

Caesar salad with shrimp - recipe:

1. We wash large fresh shrimps under running cold water, send them to boiling water. We also add lavrushka there, we also add a little salt and pepper to the water. When the water begins to boil, we detect 3 minutes and turn off the heating. Cover with a lid, insist seafood for a quarter of an hour.
2. My cucumbers and tomatoes. We cut them into pieces.
3. We take out the seafood from the pan with a slotted spoon, clean it from the shell, remove the intestinal vein and head.
4. Three cheese on a grater.
5. Hard boil eggs, cut into cubes.
6. Cut rye bread into cubes, spread on a baking sheet, brown in the oven.
7. Put all the ingredients in a salad bowl, season with sauce, mix.

Caesar salad with tiger prawns

Caesar salad is a fairly well-known dish, but not everyone knows how to prepare the sauce for it. We will make this variation of the snack not with a purchased dressing, but with a homemade sauce prepared on the basis of egg yolks and lemon juice.

A set of products for 4 servings:

• 200 gr. tiger shrimps;
• 2 fresh eggs;
• 7 cherry;
• 100 gr. cheese;
• 2-3 slices of bread (no crust);
• 200 gr. lettuce leaves;
• 0.5 lemon;
• 5 tbsp olive oil;
• 1 tsp table mustard;
• 2 tsp kitchen salt;
• 2 cloves of garlic.

Caesar - Shrimp Salad:

1. Cut white bread equally into cubes, put on a baking sheet, brown in the oven (180 gr.) 7-10 minutes.
2. Place the shrimp in boiling water and cook for 10 minutes. Then we drain the water, cool the seafood a little, clean it.
3. Wash lettuce leaves thoroughly. We tear with our hands. Lay the greens on a plate.
4. Top with cherry quarters, croutons and shrimp.
5. For dressing, boil chicken eggs for 5-6 minutes. Cool them in ice water, peel and separate the yolks. We shift them into a deep bowl, knead with a fork. Here we squeeze the juice from half a lemon, chopped garlic, table mustard and olive oil. All components are thoroughly mixed until smooth.
6. Season the dish with sauce and sprinkle with grated cheese.

Caesar salad recipe with shrimp and croutons

Royal Caesar is distinguished by a special sauce and unique taste. The dish harmoniously combines all the ingredients, and cooking will bring a lot of pleasure.

A set of products for 4 servings:

Shrimp Chicken Caesar Salad is best served with large king prawns. Lettuce leaves for the dish are better to use fresh crispy ones. Romaine and Iceberg varieties are best suited. Caesar salad with shrimp calorie content allows you to eat the dish even for those who are on a diet. Bon appetit everyone!

The classic ingredients are greens, toasted bread slices and cheese with an exclusive dressing. But creativity does not stand still! Since the birth of the salad, many products have settled down in it. Tomatoes, meat, eggs and shrimp. The latter especially firmly made friends with the classics. They even compete with chicken. Especially when we cook for a festive table and for a romantic dinner. Seafood is a popular aphrodisiac.

Below - TOP-3 recipes with shrimp and all the secrets of "Caesar".

Pay attention to the little things! They are simple and fast, but they guarantee total success.

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Four secrets of the perfect Caesar salad with shrimp

Three pillars for success as in a restaurant:

1. Juicy greens with a distinct crunch;
2. No less crispy, but soft inside croutons (croutons);
3. Multi-ingredient sauce.

The fourth ingenious touch from chefs is not just boiled, but fried or baked shrimp.

Let's make everything perfect! Note that any of the steps can be extremely simplified. We offer you several options to choose from - for croutons, shrimp, sauce.

Secret number 1. Maximum crunch and juiciness of greens

Be sure to soak the greens in cold water for at least 20 minutes. It is better to throw ice into the water and hold for at least half an hour. Dry the leaves between towels and immediately cut or tear into a salad.

The crunch of lettuce leaves also decreases when changing varieties. The most crispy due to the thick base is expensive Romaine lettuce. Iceberg and a thin part of Chinese cabbage leaves are a little behind, and the usual lettuce completes the line. It is especially beneficial to soak it so that the thin sheet is saturated with moisture.



The most important secret of any "Caesar"!

We only mix greens with the sauce.

Shrimps or meat can be dipped in dressing, or dripped aimingly at the protein component of the salad.

In extreme cases, mix salad slices and shrimp at the same time. This is convenient if you use small seafood.

But mixing the dressing with croutons means spoiling the salad. The loaves will get wet quickly. And a beautiful styling, where every piece is temptingly highlighted, will not work.



Secret number 2. How to make gourmet croutons

This is a special kind of crackers. Their crust is crunchy, and the airy softness remains inside. More like well fried croutons. These are the ones to use in salads. But completely dried crackers are too hard and spoil the dish.

The easiest way with yesterday's white loaf will take no more than 20 minutes.

Trim the crusts off the bread slices. Cut the crumb into small cubes - for one bite. Sprinkle with fine (!) salt and a mixture of dry Italian herbs to taste. For aroma, grind the herbs with your fingers into dust. We cover the neck of the bottle with olive oil with a finger and pour a thin stream (!) on the sliced ​​bread. Lay in a single layer on a baking sheet covered with parchment paper. Brown in the oven at 180 degrees.

Another option for preparing impeccable croutons includes 2 stages -. They will need toast bread and up to 25 minutes of time.

Secret number 3. How to make delicious and easy sauces

The recipe does not require step by step photos. Everything is elementary - with the help of a blender. Furthermore! In our composition - only available components. Yes, don't be surprised! An appetizing shrimp Caesar salad dressing can be easy and affordable for everyone. We buy all products for her in the nearest supermarket.

1) Simple cheese sauce with a dash of mayonnaise

We need:

• Mayonnaise - 2 tbsp. spoons
• Sweet mustard with grains - 2 tbsp. spoons
• Garlic cloves - 2 pcs. (mashed through a press)
• Lemon (only juice) - 1 pc. large size
• Salt - ½ teaspoon
• Black pepper (ground) - ½ teaspoon
• Refined oil without a bright smell (we love olive oil) - 200 ml
• Parmesan or other hard cheese (shredded) - ½ cup

Set butter and cheese aside. Put the rest of the ingredients in a blender. We twist them to a state of emulsion - at high speed. We leave the blender to work and pour in the oil in a trickle. We send the cheese chips to the dressing at the very end and make a few clicks in a pulsating mode.

Dense, with a delicate aroma, a pleasant natural shade. Oh-oh-oh, our sauce will have to any "Caesar" and not only to him!

2) Classic sauce with a Worcestershire accent

With Worcestershire sauce. This component is more difficult to buy, but cooking, as above, is not difficult. And you will spend not much time - up to 20 minutes.

3) Diet sauce based on Greek yogurt

Please note that in the diet recipe ( he is 2nd in the list below) we offer a light sauce on natural yogurt. Let's open the road to lettuce in the diet for weight loss! It will also come in handy for those who profess the PP and strictly consider KBJU.

Secret number 4. How delicious to boil or fry seafood

Boil the shrimp in shell broth.

• Large shrimp - 400 g
• Water - 2 liters
• Garlic salt - 1 tbsp. a spoon
• Black ground pepper - ½ teaspoon
• Bay leaf - 2 pcs. medium size

Cooking with photos step by step.

We clean the shrimp, but leave the tails so that it is convenient to take it with your hand.

We do not throw away the shells (!). We put them in a saucepan, salt, pepper, add water, put on the stove and let it boil over high heat. As it boils, add the peeled meat and cook until the seafood floats, changing color to pink. It takes 2-3 minutes - depending on the size.

Drain the water and immerse the shrimp in cold water. This will stop the process. The Caesar salad queen is ready!

Garlic salt can be replaced by salting water, like soup (pleasant saltiness) and garlic powder. This is dried garlic in the form of a separate spice. Buy in supermarkets at the spice rack.

Video recipe how to clean the lettuce queen

Already from 0:27 - strictly on business, how to clean the shell of large (king) prawns at home. Big plans without further ado. Easy to learn!

We collect the first option step by step

We need:

• Large shrimp - 400-500 g
• Lettuce leaves - 1 bunch

We love pairing Iceberg and lettuce mix.

It is also delicious to combine Chinese cabbage and arugula.

• Hard cheese - from 30 g
• Croutons - 1 cup
• Simple cheese sauce (see above) - from 4 tbsp. spoons

See above for how to make croutons and sauce.

We organize the step-by-step process so that longer stages to start first. Soak greens (up to 30 minutes). Then we put crackers in the oven (up to 15 minutes). While they are blushing, let's start preparing the seafood in the chosen way (up to 30 minutes). Mix the sauce (up to 7 minutes).

When all the ingredients are prepared, we begin to collect the salad.

Dry and cut greens. Mix the sliced ​​\u200b\u200bwith the sauce and put it on a flat dish. Put the shrimp on top, from which it is better not to remove the tails. So it will be convenient to eat them. Sprinkle croutons and cheese chips. It is easiest to grate it directly over a plate from a frozen piece (put the cheese in the freezer for 5 minutes).

A little negligence in the design and a lot of tasty participants. Handsome is ready!

In the photo below, there are a few more options for how you can grind the ingredients and serve a miracle salad. It is not a sin to peep and new ingredients.

Diet "Caesar" with baked shrimp

• Calorie content of 1 serving - no more than 300 kcal.
• You can not bake, but simply boil the shrimp. Before laying on a green pillow, lightly dip in the sauce.
• If you are baking seafood, it is easy to adjust the amount of oil when marinating and do not thicken the sauce with cheese. Increase the benefits of a salad and a choice of bread for croutons. Increased fiber content in bran buns and wholemeal loaves.

For 5 servings we need:

• Romaine Lettuce (or Iceberg) - 1 bunch
• Any greens in addition - 1-2 presses

Best - salad mix with non-standard leaf color

• Croutons - 1 cup (see above for how to brown bread properly)
• Shrimps (large size) - 450 g

To marinate shrimp:

• Lemon juice - 2-3 tbsp. spoons
• Olive oil - 2-3 tbsp. spoons
• Red paprika (dry) - 1 teaspoon
• Garlic - 3 cloves (mashed through a press)

For diet sauce:

• Neutral low-fat yogurt without additives - 1/3 cup
• Lemon juice - to taste from 1 tbsp. spoons
• Dijon mustard - 2 teaspoons
• Garlic - to taste, from 1 clove
• Salt - ¼ teaspoon
• Black ground pepper - ¼ teaspoon
• Cheese (any hard variety) - optional and to taste, for thickening

How to cook.

Marinate the shrimp in a large bowl. We combine the ingredients of the marinade, shake, pour over the seafood and mix. Leave in a cool place for 10-20 minutes.

Bake the shrimp until pink in the oven. We put the seafood on a baking sheet with parchment paper or foil and put it in a preheated oven - at 200 degrees Celsius. Takes up to 10 minutes depending on the size.

Cut lettuce or tear with your hands. We love to experiment with greens and do not deny cutting into thin strips. Although the classical tradition involves very large stripes - at least "one bite".

Whisk all the ingredients of the sauce in a bowl, pour over the leaves with a suspension, mix gently.

We spread the greens on plates: the pillow is ready. And a couple of minutes for a chaotic layout of ruddy mini-bread and shrimp (you can lightly dip in the sauce). Let's enjoy the meal!

Shrimp and Tomato Video Recipe

A cute example, with even more protein due to the egg base for the sauce. Shrimps are fried in a pan. For the rest, consider all the secrets of the classics and luck will be on your side.

We need:

• Large shrimp - 350-400 g
• Greens - 1 bunch
• Hard cheese - from 30 g
• Croutons - 1 cup
• Cherry tomatoes - from 10 pcs.

The preparation is well explained in a concise video without too much chatter about the recipe.

Pay attention to the sauce. It echoes the classic scrambled egg tradition. For it we need:

• Quail eggs - 5 pcs.

Or 1 chicken egg

• Sweet mustard - ½ teaspoon
• Vegetable oil - 120 ml
• Lemon juice - 2 teaspoons
• Finely grated cheese - 1 tbsp. a spoon
• Natural yogurt - 2 tbsp. spoons
• Marinated carers - 2 teaspoons

Can be replaced with pickled cucumber without skin

• Sugar and salt - 1 pinch each

Beat eggs with mustard, sprinkle with sugar and salt - 30 seconds. Pour in the oil in a thin stream. Add lemon juice, capers, grated cheese. Whisk again. Finally, add natural yogurt to soften the consistency.

Mix lettuce leaves with shrimp, pour sauce and let it brew a little. Put on a dish, sprinkle with grated hard cheese and add halves of cherry tomatoes and croutons.

We will be glad to know that you fell in love with Caesar salad with shrimp from the first try. A step-by-step recipe with a photo and the secrets of a gourmet dish guarantee pleasant and successful chores. And a beautiful presentation from other chefs tempts to photograph a personal masterpiece. Don't be shy, the era of cameras in every phone calls for memorable still lifes!

Thank you for the article (7)

A lot of time has passed since the creation of such a salad by the Italian Caesar Cardini and it has changed many times in accordance with the culinary preferences of other chefs and the traditions of national cuisine.

Caesar salad dressing with chicken

There is no meat in the classic recipe, but many cooks continue to use it to add satiety to the dish. It is easier and faster to cook chicken, which is why chicken breast is a meat ingredient in a popular dish.

You will need:

• lemon;
• olive oil;
• anchovy fillets;
• pitted olives;
• mustard;
• soft cheese tofu.

Cooking:

1. Form four cloves of garlic into thin plates and fry in a pan with a little oil.
2. 2 medium anchovy fillets, 4 olives, 2 tbsp. mustard and fried garlic beat in a puree in a blender.
3. Enter 450 gr. cheese and 90 ml olive oil. Send juice from half a citrus fruit there.
4. Salt and pepper should be added to taste, as should herbs such as rosemary sprigs, green or purple basil, cumin, and herbs de Provence.
5. Shake again with a blender and use as directed.

You will need:

• mayonnaise;
• fragrant garlic;
• wine-based red vinegar;
• Dijon mustard;
• juice ;
• hot sauce with pepper;
• Worcestershire sauce;
• water.

Cooking:

1. Squeeze the garlic and squeeze into mayonnaise 3 tbsp. l. Pour in wine-based vinegar in a volume of 2 tbsp. l., add 1 tbsp. l. citrus juice, 0.5 ml each of hot and Worcestershire sauces, 1/4 cup olive oil and 2 tablespoons of water.
2. Add to the mass 1 tbsp. Dijon mustard.

If there is no Dijon, you can use simple mustard, and those who do not like too spicy dishes should not add pepper-based sauce. You can just pepper the finished dressing.

Caesar's yogurt dressing

A Caesar salad recipe with yogurt dressing will be appreciated by women who care about their figure. Mayonnaise is high-calorie and fatty, and yogurt gives the dish lightness, which gets the opportunity to play with new flavors.

Cooking:

1. Boil two eggs, free from the shell and chop in the usual way.
2. Peel the clove of garlic and squeeze out.
3. 20 gr. grate cheese.
4. Place the ingredients in a blender bowl, pour in 1 tbsp olive oil, add 1 tsp. mustard and 2 tbsp. l. citrus juice.
5. Season with sea or any other salt and pepper to taste, pour in 120 ml of yogurt.
6. Blend with a blender and use the Caesar dressing as directed.

That's all the recipes. Try, experiment, add something of your own and look for the best dressing for your favorite salad.

Caesar salad with shrimp is often prepared for the holidays. But why not treat yourself to delicious, low-calorie foods rich in easily digestible proteins and calcium when you feel like it? I don’t know about you, but when I see large representatives of crustaceans, I just can’t resist the temptation and buy ...

We have already introduced you to mouth-watering options and recipes. It's time to consider variations with shrimp. These snacks are characterized by the presence of crackers and a special dressing.

Cooked food is so delicious that it is swept off the table in the first place. The dish has an exquisite taste. Indeed, in the classic version, a special one is prepared for salads - Worcestershire sauce. Therefore, many believe that it is impossible to cook it at home.

But don't let that bother you. You can make Worcestershire sauce yourself (if you buy all the necessary ingredients), or replace it with available soy sauce, or prepare a special one that chefs call Caesar. With them, the food is no less tasty and light.

The combination of fried arthropods with cheese, eggs opens up new taste sensations. And when you add other seafood, you get an explosive bouquet of taste that defies description. You just have to try...

The refined taste of this appetizer leaves no one indifferent. It contains only 3 ingredients, but, to prepare the sauce, you will have to try. After all, we need a special dressing, which includes anchovy fish and Worcestershire sauce. Therefore, first, you need to look for products in stores.

Unusual sauce gives the dish sophistication and originality, which emphasizes the festivity of the table. A healthy, low-calorie salad goes well with fish, vegetable dishes and rice. In any case, the dressing can be replaced with another one.

What we need:

• shrimps;
• white bread crackers;
• Romano lettuce leaves;

For the caesar sauce:

• 3 chicken egg yolks;
• 70-100 g parmesan cheese;
• 3 anchovy fillets;
• 1 tsp Worcestershire sauce;
• 75 ml. olive oil;
• 1/2 clove of garlic;
• 0.5 teaspoon of salt without a slide;
• 1 heaping teaspoon of sugar;
• 0.5 tsp lemon juice;
• 1/8 tsp Dijon mustard;

How will we cook:

Step 1. Cut the white loaf into small cubes and send them to a baking sheet. To give them a pleasant taste, we make fragrant garlic oil. To do this, finely chop one clove of garlic and mix it with olive oil.

In order for olive oil to absorb the garlic smell, it needs to stand for about 30 minutes. Therefore, such oil can be made in advance.

Step 2. With a brush, lightly grease the slices of bread before sending them to the oven.

We put the baking sheet in the oven, preheated to 180 degrees. And we dry it.

Step 3. We start cooking the Caesar sauce. To do this, separate the yolks from the proteins. Beat the yolks with a whisk until the mass increases in volume. Add salt and pepper. We mix. Now add olive oil drop by drop, without ceasing to mix the mass. And we get homemade mayonnaise.

We fall asleep in mayonnaise small shavings of grated parmesan cheese. Add 3 anchovy fish fillets.

In this sauce it is put according to the number of yolks. And there are three of them, which means 3 anchovies.

Pour in the Worcestershire sauce, half a teaspoon of lemon juice, add half of one clove of garlic and, on the tip of a knife, Dijon mustard. Blend all ingredients with an immersion blender.

Step 4. Pour vegetable oil on a baking sheet, heat up and fry the shrimp.

Step 5. We wash the head of lettuce well under running water, dry it. Pick up the leaves with your hands and transfer them to a bowl. Pour in the prepared sauce and mix evenly. So that every piece of the sheet is smeared with it.

Step 6. We make the molding of the salad for serving. Take a flat plate. We shift Romano leaves into it, mixed with Caesar sauce. We sprinkle a handful of crackers on them. Spread the fried shrimp over the surface.

For the finishing touch, scatter thin slices of Parmesan cheese over the surface of the dish. They can be cut with a knife, and even better - a vegetable cutter.

Delicious caesar salad with shrimps and chicken

At home, we often cook Caesar with chicken and crackers, and with shrimp - it turns out a festive option. It turns out that you can combine the ingredients of two different dishes in one. I saw this recipe and immediately wrote it down in my notebook. Whatever you say, but with chicken meat, it turns out not only tastier, but also more satisfying. Just right, for my family, in which there are three adult men.

Ingredients:

• 1 pack of king prawns;
• 1 iceberg lettuce;
• chicken breast;
• 10 pieces. cherry tomatoes;
• 6 cloves of garlic;
• 1/3 of a white loaf;
• vegetable oil;
• salt pepper;

For sauce:

• 200 ml. mayonnaise;
• 2 tsp Bavarian mustard;
• 2 tsp lemon juice;

Cooking:

Cut the chicken breast into pieces, salt and pepper. Fry in a pan with vegetable oil. 5 minutes before cooking, add ground garlic. Put in a bowl lined with paper (to drain excess oil). Separately fry the clams with garlic. We also put it on paper.

Prepare the sauce in a separate container. To do this, mix mayonnaise, mustard, chopped garlic and lemon juice. Pepper a little and mix.

Toast slices of white bread in a frying pan. Sprinkle with oil mixed with ground garlic so that the aroma comes from them.

We collect the salad on a flat plate. At the bottom lay out pieces of leaves (tear them with your hands). Spread the fried chicken and shrimp pieces on top. Add sauce.

Lay out the croutons and chopped slices of cherry tomatoes.

Cooking Caesar from shrimp and croutons at home

It doesn't matter which shrimp you will use in the dish. They are fried in a pan or boiled. Pickled clams are also used as an appetizer. With them, too, it turns out delicious. We love to fry arthropods in a frying pan with oil, then their sides turn red and this gives the clams a special chic. In this version, the clams are small, so they were boiled.

Salad croutons can also be made in different ways. If they are dried in the oven, they will be completely crispy and a little harsh. And if you fry in a frying pan, having previously sprinkled with flavored garlic oil, then they turn out with a fried crust and a soft crumb soaked in aroma. Such croutons are called croutons.

What products will be needed:

• 400 g shrimp;
• 150 g lettuce leaves;
• 100 g croutons - croutons;
• 250 g cherry tomatoes;
• 150 g parmesan cheese;

For sauce:

• 50 g Dijon mustard;
• 50 g mayonnaise;
• 3 cloves of garlic;
• 50 g of cheese chips;
• 50 ml. lemon juice;
• 100 g of olive oil;
• salt pepper;

How will we cook:

Lettuce leaves are cut into pieces. Boil shrimp in salted water for 1-2 minutes. Three panmesan cheese on a coarse grater. Fry the croutons in a pan, first sprinkling with vegetable oil mixed with garlic gruel. Cut cherry tomatoes into halves. We put all the components in a bowl.

We are making the sauce. Mix vegetable oil with mayonnaise. Add Dijon mustard and pepper. Press the garlic through a press. We fall asleep shavings of hard cheese and add lemon juice. Mix well, the sauce is ready. It remains only to fill the dish and serve.

Salad with shrimps and curd cheese

Incredibly delicious salad with a beautiful design and the same name - Ibiza. Prepared with mozzarella cheese and pine nuts. Curd cheese has a delicate, but rather elastic, layered structure. To taste, it goes well with seafood and nuts.

Ingredients:

• 500 g shrimp;
• 200 g of leaf lettuce;
• 300 g cherry tomatoes;
• 200 g mini - round mozzarella cheese;
• 50 g of peeled pine nuts;
• 1 st. l. lemon juice;
• 2 tbsp. l. olive oil;

For refueling:

• 1 tsp mustard;
• 1 tsp lemon juice;
• 3 art. l. olive oil;
• 1 tsp Sahara;
• 1 tsp oregano;
• greens, salt;

Cooking:

We heat the oil in a pan, fry a few cloves of garlic, cut into slices and remove them from the pan.

The oil is fragrant, with a rich garlic smell. We will fry small clams on it.

We fall asleep shrimp in hot oil, add lemon juice, salt. Fry until light golden. Transfer to a plate to cool.

We're getting ready to ship. To do this, mix lemon juice with olive oil. Add a teaspoon of sugar and mustard. Pour chopped greens (dill or cilantro), add dried oregano and grated garlic. Mix well.

Arrange lettuce pieces on a flat plate. Scatter the tomatoes over the lettuce. If the fruits are large, then they should be cut into halves. Next, distribute small balls of curd cheese on plates.

Sprinkle fried shrimp in bulk. Season with sauce. Top with dried pine nut kernels.

A simple salad recipe with shrimp, Chinese cabbage, croutons and tomatoes

To prepare Caesar, you can take the leaves of any cabbage. Not necessarily Romano or Iceberg, it turns out very tasty with the Beijing variety. As a green mass, feel free to add arugula leaves, spinach ... Even lettuce leaves mixed with Caesar sauce can be served as an independent treat.

What to prepare:

• half a head of Chinese cabbage;
• 300 g boiled shrimp;
• 3 eggs;
• 130 g of grated cheese;
• 2 tbsp. l. olive oil;
• 1 slice of lemon;
• 6 small tomatoes;
• 200 g crackers;

How will we cook:

Put pieces of Chinese cabbage leaves on a plate. Scatter the sliced ​​tomatoes on top. Next, egg quarters and boiled shrimp. Sprinkle with cheese chips (three graters with large cells) and crackers, which are dried in the oven.

Before serving, sprinkle with lemon juice and season with olive oil.

Shrimp Caesar with salmon - very tasty!

Do you remember, in the classic Caesar recipes, when preparing the sauce, salted anchovy fish is always used. If you add pieces of salmon or other red fish directly to the salad, they will completely replace anchovies. And they will bring to the dish that extraordinary piquancy that is characteristic of restaurant dishes.

What will be required:

• 250 g lettuce leaves;
• 450 g shrimp;
• 200-250 g salmon;
• 100 g parmesan cheese;
• 15-20 cherry tomatoes;
• 10-12 quail eggs;
• 100-120 g of mayonnaise;
• 2 cloves of garlic;
• 3-4 pieces of white bread;
• 1 st. l. lemon juice;
• salt.

Cooking:

Boil quail eggs in boiling water for 4-5 minutes. then immediately substitute them under a stream of cold water. After cooling, clean. In another saucepan, after boiling, we throw the shrimp, literally for 2-3 minutes and throw them into a colander. Salted salmon cut into thin strips.

Cut white bread slices into cubes. Pour a tablespoon of olive oil into the pan, add chopped garlic. And we send cubes of white bread there. Fry until golden brown.

We're getting ready to ship. To do this, mix part of the grated parmesan with mayonnaise. Add olive oil and lemon juice. Squeeze a clove of garlic through a press. Salt, pepper.

Arrange lettuce leaves on a plate and sprinkle with toasted breadcrumbs. Distribute pieces of salmon and shrimp. Behind them, beautifully lay out the halves of quail eggs and cherry tomatoes. Drizzle sauce over top and sprinkle with shredded cheese.

How to cook a salad with shrimps and quail eggs?

Quail eggs are not much different from chicken eggs in terms of chemical composition. They have a little more monounsaturated and saturated fats, B vitamins. But in chicken, vitamin D, omega acids and fluorine predominate.

Both types of eggs are equally useful and there is not much difference in what to put in a salad. Small products look more aesthetically pleasing in dishes, being to some extent their decoration. Therefore, hostesses often opt for them. Especially if you are preparing a festive dish.

Ingredients:

• 200-300 g fresh shrimp;
• half a head of lettuce;
• 10 -15 quail eggs;
• 20 pcs. cherry tomatoes;
• loaf of bread;
• 1/2 lemon;
• 150 g parmesan cheese;
• 200 g ready-made Caesar sauce;
• 2 cloves of garlic;
• olive oil;

Cooking:

We clean the arthropods from the shell, add chopped garlic to them. Salt, pepper. Squeeze 2 teaspoons of juice from a lemon, add 1-2 tablespoons of olive oil. We mix. Leave the arthropods to marinate for a few minutes.

Cut white bread into cubes. Pour a little oil into the pan, squeeze the garlic and fry it lightly so that the oil absorbs the garlic flavor. Add slices of bread and fry until golden brown.

Next, fry the shrimp until golden brown, transfer them to a plate to cool.

Cut the lettuce leaves, arrange the pieces on a flat plate. On them, we distribute arthropods. Place a large spoonful of sauce in the middle. Around it we distribute halves of quail eggs and cherry tomatoes.

And in the end - sprinkle with thinly sliced ​​\u200b\u200bcheese slices.

Caesar salad with squid and shrimp

Great recipe! The dish turns out to be unusually tasty, festive. Still would! After all, it contains 4 types of seafood. In addition to those indicated in the title, mussels and red fish are included. Their number, if desired, can be reduced to two. Often, we add only squid to shrimps. But the technology of preparation and composition, I give without changes.

Ingredients:

• 100 g shrimp;
• 100 g squid;
• 50 g mussels;
• 50 g lightly salted red fish;
• lettuce leaves;
• loaf for croutons;
• 10 quail eggs;
• 3 tomatoes;
• 1 lime:
• 150 g of cheese;
• 200 g Caesar sauce;

Cooking:

Break the banana into small pieces, put in a bowl. Drizzle with garlic-flavoured oil. (To do this, squeeze the garlic into the olive oil and leave for 15 minutes). We mix. We send it to a hot oven. Fry the bread until golden. With such frying, croutons should turn out: crispy on top and soft inside.

We clean the frozen or fresh shrimp from the shell, add a little lemon juice, ground garlic, salt. Mix and leave to marinate. Then fry in vegetable oil with garlic - until golden brown on both sides.

We cut the squid, remove the chord (cartilaginous formation) from the inside, remove the skin. Boil in boiling water for 1-2 minutes.

Do not increase the cooking time! Long heat treatment makes squid meat hard, like rubber.

Cut the clam into rings or strips.

We cut the red fish into large pieces and begin to assemble the dish. Put green lettuce leaves on the bottom. In a chaotic manner, lay out the shrimp, squid. We supplement them with chopped tomato slices and canned mussels. Lay out the quail egg halves. We draw a sauce mesh. Sprinkle with cheese chips, fried crackers.

Add a second layer of leaves. From above we distribute pieces of red fish and tomatoes. Lubricate with sauce. Add shavings of cheese, shrimps. More eggs, cheese. Decorate with basil leaves. For freshness and piquancy, lightly dust with lime zest. You can also sprinkle with juice.

The line of Caesar salads with shrimp is not so extensive, so you can gradually try everything and choose your favorite option. Seafood dishes should be included in your diet only because the proteins contained in them are “akin to” human and are very easily absorbed by the body.

Choose your favorite recipe and delight yourself and your loved ones with healthy, low-calorie food. And in order not to forget how to cook, save the article on your social network page. See you soon!

Caesar salad with shrimp makes you feel like you are at a seaside resort. Girls love this salad for its low calorie content. The recipe for Caesar with shrimp is simple, but there are many improvisations on the salad theme. Today we will look at different recipes for Caesar with shrimp, photos, and also reveal the secrets with which you can make the dish a signature dish.

Classic "Caesar" with shrimps

The classic caesar with shrimp is easy to make and has the usual ingredients. Even an inexperienced cook will be able to cook a dish.

You need:

• two lettuce leaves;
• half a loaf of bread;
• thirteen shrimp;
• 80 grams of Parmesan cheese;
• a couple of cloves of garlic;
• olive oil for the eye
• big tomato;
• two eggs;
• lemon pulp;
• no more than a tablespoon;
• salt and pepper.

Cooking steps:

1. Boil the eggs until soft and remove the yolks.
2. Proceed to the preparation of crackers. Cut the bread into cubes. Add the garlic to the olive oil and fry the bread in a pan on the prepared composition.
3. Fry the shrimp in olive oil, and then put them on a napkin to drain the oil.
4. In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute it with water or add more oil.
5. Cut the tomato and lettuce into pieces.
6. Grate the cheese coarsely
7. Mix all ingredients together and season with sauce. Caesar with shrimp is ready to serve!

"Caesar" with shrimps at home

If you want to pamper your family with a delicious salad, then homemade Caesar with shrimp is suitable for this occasion. The dish will be enjoyed by every member of the family.

You will need:

• romaine lettuce - one pack;
• Grana Padano cheese - 50 g;
• shrimp "Royal" - 10 pieces;
• a tablespoon of honey;
• a teaspoon of lemon juice;
• olive oil;
• half a loaf of bread;
• garlic;
• dry herbs, spices and salt;
• one egg;
• a quarter teaspoon of mustard;
• anchovies - 4 pieces;
• three drops of balsamic vinegar

Cooking method:

1. Defrost the shrimp, rinse them with water and remove the shell.
2. Put the shrimp in a bowl, add the spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
3. Heat oil in a frying pan and fry the shrimp on both sides.
4. Prepare crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a pan with garlic oil.
5. Prepare the sauce. Soft-boil the egg and place the contents in a bowl. Add mustard, lemon juice and oil. Whisk the ingredients in a blender.
6. Chop the anchovies into small pieces and add to the dressing as well. Put a couple of drops of balsamic vinegar and beat again with a blender.
7. Next, take the dishes for Caesar himself. Tear lettuce leaves, lay out shrimp, croutons. Grate the cheese and dress the salad with dressing.

Ingredients:

• lettuce leaves;
• a couple of cloves of garlic;
• cherry tomatoes 150 gr;
• hard cheese 80 gr;
• loaf of bread on crackers;
• olive oil;
• 200 gr. peeled shrimp;
• 2 tablespoons of mayonnaise;
• egg;
• mustard - 0.5 teaspoon.

What to do:

1. Cut the bread into cubes.
2. Mix the oil with the garlic and fry the bread and shrimp in the mixture.
3. Cut lettuce, tomatoes and cheese into thin slices.
4. Let's move on to making the sauce. Soft boil an egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the desired consistency.
5. Mix all the elements of the salad and season with the dressing.

"Caesar" with shrimps author's

Caesar with shrimp is loved by almost everyone. Cooking it step by step is very simple, even in a complicated version.

Cooking method:

1. Boil the shrimp in salted water and then peel them.
2. We're getting ready to ship. Soft boil an egg. Then mix honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Whisk everything with a blender.
3. Mix olive oil with garlic, salt the mixture and fry the pre-cut baguette in it. By the way, this can be done not only in a pan, but also in the oven.
4. Cut tomatoes, greens and grate cheeses. Mix ingredients with shrimp and season with sauce. Caesar is ready to serve.