Cooking
Secrets
The tradition of making salads dates back to the times of the ancient Romans, who experimented with the combination of ingredients. Salads accepted...
Secrets
I recently received a question: “How to cook turkey liver?” I answer with great pleasure, everything will be delicious and simple :). And now I will tell you the most...
Diaries
Today we’ll talk about how to cook chicken julienne at home and this delicious dish is so simple that anyone can handle it...
Diary
Description of the technological process for the production of “Chicken Jellied” Technological diagram for the preparation of “Chicken Jellied” Description...
Cooking
Many diets that last for several days do not include the consumption of meat and meat products. The picture is different with...
Recipes
The Chinese have had a long relationship with sweet and sour taste. This combination was born more than 2 thousand years ago and was used exclusively for...
Secrets
Wash the pork pulp well under running water, dry it and cut it into small pieces with a knife. Using a meat grinder, grind the pork pieces into...
Cooking
I think it’s hardly worth mentioning the benefits of porridge for the body. Children, adults, and even the elderly eat it with pleasure. But oh...
Diary
Usually, when it comes to first courses based on legumes, housewives first of all remember traditional pea soup, with smoked meats or lean....
Cooking
Lentils are a close relative of peas and beans. If you love these legumes, you will definitely love lentil dishes - and not only because of the taste, but also...
Recipes
The Kurze recipe is a dish of Dagestan cuisine, one might say that it is an analogue of our dumplings, but with national characteristics. In particular, they are made there with...
Diaries
If you have cooked meat in French at least once - no matter what recipe: with potatoes, pork or pineapples, then it’s not for me to explain to you: it...