Baked pancakes with meat. Recipes for delicious pancakes in the oven: cooking a familiar dish in a new way Meat pancakes in the oven recipe

Wash the pork flesh well under running water, dry and cut into small pieces with a knife.

Using a meat grinder, grind the pieces of pork into minced meat using the middle rack.

On a note! If there is no meat grinder, cook.

Onion peel, rinse with cold water and finely chop with a knife.

Peel the garlic, wash and grate on a fine grater.

Add onion and garlic to a bowl with minced meat, mix until smooth.

Place the prepared minced meat in a strong plastic bag and hit it on the countertop 10-15 times so that the minced meat beats well, acquires the desired density and plasticity.

Put the beaten minced meat in a cup and beat in the egg, mix until smooth. Then several times, lifting the minced meat with your hands, throw it back into the cup. Let the mince stand for 15 minutes.

Bake thin pancakes according to your proven recipe. For example, here, and here. For the prepared amount of minced meat, you need 10 pieces of pancakes.

Bend the ends of the pancake from both sides to the center.

And then roll into a roll. Do the same with the other pancakes.

Divide the minced meat into equal parts, about 45 grams each.

Put one part of minced meat on a small piece of cellophane, forming a rectangle, one side of which will be equal to the length of the pancake roll.

Helping with cellophane, fasten the minced meat around the pancake roll.

You will get such a pancake in minced meat. Do the same with other pancake rolls.

Place pancakes in minced meat in a heat-resistant dish at a certain distance from each other. Put ½ teaspoon of butter on top of each minced pancake blank.

Bake the pancakes in a preheated oven at 180 degrees until cooked through, about 20 minutes.

Pancakes with minced meat on the contrary, remove from the oven, put on a dish, decorate tomato ketchup and capers, serve. Enjoy your meal!

The preparation of this dish consists of two parts - preparing the filling and frying the pancakes.

pancake recipe

For the filling you will need:

• 500 gr. meat
• one large onion
• spices - salt, pepper, bay leaf, celery, carrot - to taste
• 50 gr. butter

Pancakes with meat baked in the oven will be especially juicy and tasty if you take beef and bold in equal proportions. Boil meat with spices in water until tender, let cool. To make the meat tastier, it is dipped in boiling water, if the meat is poured with cold water and boiled, it will be more delicious broth. We cut the cooled boiled filling into pieces, twist it into a meat grinder. Then we take a deep frying pan, fry the chopped onion until golden brown in butter. To give the onion a golden color, it is enough to add a little flour or a pinch of sugar when frying. When the onion is ready, put the twisted meat, fry well. The filling is ready.

Pancake dough

For the test you will need:

• 500 gr. milk
• 3 eggs
• 250 gr. flour
• a pinch of salt
• a pinch of sugar
• 2 tbsp. tablespoons of vegetable oil

Beat with salt and sugar, add flour, stir well, then add vegetable oil. The consistency of the dough should be homogeneous, without lumps. Then dilute with milk and let it brew for 30 minutes. Vegetable oil is added to the pancake dough for one reason - during the frying process, there is no need to grease the pan every time.

Pancakes can be browned only on one side - it is enough that they can be easily removed and not torn, and spread the filling on the unfried side and wrap it in an envelope.

The final stage of preparation

When the envelopes are ready, take a baking sheet, generously grease with any fat, place the finished envelopes, pour in the cream and place in an oven preheated to 190 degrees. As soon as the meat pancakes are browned in the oven, you can turn off the oven and try your dish. Pancakes with this filling can be baked in bechamel sauce with grated cheese or in tomato sauce.

For a variety of fillings, you can use fresh fried minced meat with the addition of grated cheese.

Enjoy your meal!

Stuffed pancakes with minced meat are a hearty meal for the whole family. Thin weightless foundation in alliance with juicy stuffing from minced chicken with fried onions and boiled eggs will appeal to lovers of homemade food. Great dish in half an hour from the available products. It's good that you can easily add ingredients to your liking in the basic recipe.

Secrets of the recipe for stuffed pancakes with minced meat

Both children and adults love to enjoy a pancake lunch or breakfast. But not all hostesses know how to bake pancakes. Only knowing the subtleties and nuances of cooking, you can be sure of success. Why pancakes come out dry, stick and tear during cooking, we told in. There you can also read about the basic tricks of the perfect dough and how to bake patterned pancakes.

Today we will reveal the secrets of stuffing

1. The basis of stuffed pancakes with minced meat - photo

We prepare the dough according to your taste:

• on milk;

• serum;
• kefir;
• with yeast;

Whatever the choice of recipe, the main thing is to be sure of its success. For filling with fillings, thicker options are suitable so that they do not tear when wrapped. Although with the thinnest pancake dough it will come out elegantly. The thinnest shells can be baked from starch dough. Virtuosos know how to fry pancakes without adding flour. Then even the frying pan shines through them. But optimal for an alliance with meat - custard pancakes or dairy.

2. Fillings for pancakes stuffed with minced meat

The choice of filler is determined by the preferences of the family. But there is general principle: We use chilled minced meat, cooked with our own hands. It is faster, of course, to purchase a semi-finished product in a store, but how can you be sure of its quality? If you have to take frozen minced meat, it is better to defrost it on the bottom shelf of the refrigerator gradually. No microwave ovens and boiling water in basins.

To make it tender, it is better to take minced chicken and pork meat (1:1).

Shredded meat is pre-fried until tender with onions or carrots and onions.

For greater juiciness, 50 ml of sour cream or meat broth are added to the finished filling for stuffed minced pancakes.

In addition to meat, the following is put in the fillers:

• onion;
• carrot;
• chopped greens;
• boiled eggs;
• mushrooms;
• tomato paste;
• boiled rice.

How to stuff pancakes with minced meat - the main ways

• envelopes;
• pouches;

• tubules;
• triangles.

Before serving, the dish is sprinkled with cheese and baked in the oven until a stretchy crust appears. Can be fried or heated in the microwave. A good addition is sour cream, garlic, cheese, tomato sauce.

Recipe for stuffed pancakes with minced meat and rice

What we take:

• ready-made pancakes - 8 pcs.;
• minced meat - 300 g;
• onion - 2 pcs.;
• rice - 100 g;
• water - 400 ml;
• sour cream - 20 ml;
• vegetable oil - 50 ml;
• fresh herbs, salt, spices - to taste.

How to cook stuffed pancakes with minced meat

Boil rice until tender in salted water. Then put in a colander and refrigerate.

Put the minced meat in a frying pan heated with oil, fry over low heat, stirring occasionally.

Peel the onion, cut into small cubes, add to the meat, salt, fry with stirring for 10 minutes.

Add to the finished filling. We put finely chopped dill greens, if desired, mix everything and add a spoonful of sour cream.

Put the rice into the meat mixture. We all interfere. Ready.

On the board we place pancakes in milk, for example. stuffed with minced meat, they will be especially tasty. Place a heaping heaping tablespoon of filling in the center of the pancake. We lift the edges and tie them with a sprig of dill, a green onion feather or a fiber of pigtail cheese.

Alternatively, pancakes can be rolled into a tube or an envelope and fried in a pan or baked in the oven.

Stuffed pancakes: cooking for Maslenitsa © Depositphotos

Website tochka.net brings to your attention five wonderful recipes a variety of fillings for pancakes for every taste - with meat, poultry, vegetables, mushrooms, seafood, savory and dessert. Choose which ones you like best and cook stuffed pancakes baked in the oven for health!

We are sure that you have a favorite recipe for pancake dough, but recipes for pancake fillings are never superfluous.

READ ALSO:

Stuffed pancakes with chicken and mushrooms

The incomparable aroma of mushrooms and the tenderness of chicken meat make this dish truly a king on the dining table! Such pancakes sour cream sauce just melt in your mouth.

Ingredients:

• 10-12 pancakes
• 1 kg of chicken
• 400 ml sour cream
• 50 g butter,
• 50 g hard cheese,
• 2 egg yolks,
• 400 g champignons,
• 2 bulbs
• greens (dill, parsley),
• 1 st. flour spoon,
• 1 bay leaf,
• 3 peas of allspice,
• salt to taste.

Cooking:

1. Boil chicken in salted water until cooked with onion, bay leaf and allspice. Cool, separate the meat from the bones and chop.
2. Finely chop the onion. Cut mushrooms into slices. Chop the greens. Rub the cheese on a coarse grater.
3. Sauté the onion in the oil for 5 minutes, add the mushrooms and cook over medium heat until the liquid has evaporated, about 15 minutes. At the end, add the flour, then half of the sour cream, salt and pepper to taste.
4. Mix mushrooms with chicken and herbs. If the filling is too thick, then pour in a little chicken broth.
5. Fill pancakes with stuffing, wrap them with tubules and put them in a baking dish.
6. Mix egg yolks with cheese and remaining sour cream. Pour pancakes with mushrooms and chicken with sour cream sauce and send to the oven preheated to 200 ° C for 15-20 minutes.
7. Serve pancakes with chicken and mushrooms hot.

Stuffed pancakes with meat and vegetables

What to cook for Maslenitsa © Depositphotos

Meat pancakes are a delicious classic and very satisfying treat. Let's diversify it by adding more vitamins to the meat in the form of vegetables and herbs - you will get a complete dish with a ready-made side dish.

Ingredients:

• 10-12 pancakes
• 500 g of meat,
• 1 egg
• 150 ml milk
• 2 bulbs
• 1 carrot
• 1 bell pepper
• 300 g broccoli,
• 2 cloves of garlic
• 0.5 lemon,
• greens (dill, parsley),
• 2 tbsp. tablespoons of vegetable oil
• 2 bay leaves,
• 3 peas of allspice,
• hops-suneli to taste,
• black ground pepper taste,
• 0.5 teaspoon of sugar,
• salt to taste.

Cooking:

1. Process the meat and boil in salted water with bay leaf and allspice until tender. Grind the finished meat with a knife or in a blender.
2. Cut one onion into cubes, the other into rings. Sprinkle the onion rings with sugar, drizzle with lemon juice and leave to marinate for 10 minutes.
3. Cut carrots and bell peppers into small cubes. Break the broccoli into florets. Chop the greens. Skip the garlic through the garlic press.
4. Saute finely chopped onion vegetable oil 5 minutes, add half a carrot and bell pepper and fry, stirring, for another 5-7 minutes. At the end, add meat, herbs, garlic, salt, spices, mix and remove from heat.
5. Spread over ready-made pancakes meat stuffing, fold the pancakes in four and put in a baking dish greased with vegetable oil. Place onion rings and other vegetables on top.
6. Whisk the egg with salt and mix with milk. Pour pancakes with meat with egg-milk sauce and send to the oven preheated to 200 ° C for 20 minutes.
7. Serve hot pancakes with meat and vegetables.

Stuffed pancakes with egg and rice

What to cook for Maslenitsa © Depositphotos

The classic filling for pies will not let you down in the case of pancakes. Rice with egg goes well with the dough - try it, it's a win-win!

Ingredients:

• 5 pancakes,
• 3 eggs,
• 150 g rice
• 150 g hard cheese,
• 1 onion
• greens (dill, parsley),
• 1 st. a spoonful of vegetable oil
• ground black pepper to taste
• salt to taste.

Cooking:

1. Boil rice in salted water until tender. Rinse with cold water.
2. Hard boil eggs. Cool and grind.
3. Finely chop the onion. Chop the greens. Rub the cheese on a coarse grater.
4. Fry the onion in vegetable oil until golden brown, add rice to the pan, mix and remove from heat.
5. Add eggs, herbs, salt, pepper to the filling and mix again.
6. Cut the finished pancakes into halves. Put the filling on each half, wrap it from one side and roll the pancakes into rolls.
7. Put stuffed pancakes with egg and rice vertically in a greased baking dish, sprinkle with grated cheese on top and send to the oven preheated to 180 ° C for 20 minutes so that the cheese melts well.

Stuffed pancakes with cheese and shrimps with cream sauce

What to cook for Maslenitsa © Depositphotos

In our Shrove Tuesday menu, there is boundless pancake joy for seafood lovers! exquisite creamy taste sets off and ennobles the cheese-shrimp filling for stuffed pancakes.

Ingredients:

• 6 pancakes,
• 600 g shrimp
• 2 eggs,
• 100 g Swiss cheese
• 50 g parmesan
• 300 ml milk
• 50 g butter,
• 300 ml heavy cream
• 1 onion
• 2 tbsp. spoons of flour
• 1 bay leaf,
• ground black pepper to taste
• salt to taste.

Cooking:

1. Place the peeled shrimp in a saucepan, add the onion, bay leaf, pour milk and bring to a boil. Remove from heat, cover with a lid and let steep for 10 minutes. Then take out the shrimp and pour milk into a glass.
2. Fry flour in butter, stirring all the time. Gently pour milk into the flour, mix well so that the mixture is homogeneous, and remove from heat.
3. Separate whites from yolks. Rub the cheese on a coarse grater. Add the egg yolks, half of the Swiss cheese to the milk-flour mixture and beat well with a whisk. Pour sauce over shrimp, salt and pepper.
4. Whisk the egg whites until stiff peaks form, carefully fold them into the pancake filling and mix well.
5. Put pancakes in cocotte bowls, distribute the stuffing with shrimp over them, wrap the edges and send to the oven preheated to 200 ° C for 15 minutes.
6. Add the remaining cheese, salt and pepper to the warmed cream. Stuffed pancakes with shrimp filling served with hot sauce.

Stuffed pancakes with cottage cheese, baked in butter cream

What to cook for Maslenitsa © Depositphotos

Delicate, fragrant, hearty curd dessert under an amazing butter cream! Exactly what you need for the Shrovetide week menu.

Ingredients:

• 12 pancakes,
• 500 g cottage cheese,
• 200 ml heavy cream
• 50 g butter,
• 4 egg yolks.
• 3 art. spoons of sugar
• 10 g vanilla sugar
• salt to taste.

Cooking:

1. Rub the cottage cheese through a sieve. Add 2 yolks to it, a little sugar, salt and mix well until a homogeneous consistency.
2. Put the filling on pancakes, pack them with envelopes so that the filling does not come out.
3. Whisk the remaining yolks with sugar, vanilla sugar and salt. Add cream and stir again.
4. Put pancakes with cottage cheese in a greased baking dish and fill with butter cream.
5. Send pancakes with cottage cheese to an oven preheated to 200 ° C for 20-25 minutes. At the end, put small pieces of butter on the pancakes.

Enjoy your meal!

When there is absolutely no time or desire to bother with preparing dinner or breakfast, we resort to semi-finished products. If a quality product is not everything, it still needs to be “brought to mind”, and today we will learn how to cook frozen pancakes in the microwave. Find out how best to do it, how long to keep, and how to make them rosy and hot.

It seems that warming up pancakes in the microwave is not difficult, but there are secrets here too.

If the pancakes are not too frozen, in good quality, there is no ice on them and the semi-finished product is fresh, it will not be difficult to cook it. Classical defrosting and subsequent cooking is as follows.

Step 1

We spread the required amount of pancakes on a plate and put in the microwave on the “Defrost” mode for 3 minutes.

It is better to lay them out in the form of a “snowflake”, so that they diverge from the middle in different directions - this way the defrosting will go not only faster, but more evenly.

Step 2

• Pour oil into the pan, wait until it warms up well - 1-1.5 minutes and spread the pancakes.
• Brown them on each side and put them on a plate covered with a napkin to absorb excess oil.

It is not worth keeping pastries on high heat, you need the pancakes to warm up well from the inside.

If the presence of a crisp is not important, it is better to cover them with a lid and add 1 tbsp. water, leaving to warm up on the smallest fire. This is especially true for pancakes with salty filling - this technique will make them juicier.

If you want them to remain crunchy, cover and, moreover, add water to them in no case - this will make the dough too soft.

But if the semi-finished product needs to be not only heated in the microwave, but also cooked until cooked, it is worth acting as follows.

Step by step cooking frozen pancakes

1. After defrosting, when the dough completely “falls away” and the pancakes become soft and tender to the touch, we again send them to the microwave, to the normal cooking mode, setting the maximum power.
2. You need to put a small piece of butter on the pancakes - this is the key to successful pancakes in the microwave.
3. Be sure to cover the pancakes with a special cover for the microwave (if there is none, then the plate with pancakes can be packed in a plastic bag).
4. Hold for 2-3 minutes and take out.

Depending on the microwave, it is better to check the dish in the middle of cooking, because the features of the oven are such that it will first be cooked inside and not outside.

If the kitchen has an oven, then reheating and cooking frozen pancakes in the oven until cooked is even easier!

• We spread the frozen pancakes on a small baking sheet with a non-stick coating or use any other form, but then grease it with oil.
• Put the pancakes in it directly in the frozen form, cover with a few pieces of butter.
• We set the temperature to 180 ° C and go about our business!

It will take about 20 minutes to prepare dinner or an afternoon snack. While the oven is preheating, it will take the pancakes to defrost, and then they will begin to brown.

Of course, it all depends on the stove and on which shelf - the top or middle one, we will place the delicacy, so it’s better to look and follow the preparation.

Put the finished pancakes on a plate and serve with sour cream, cream or fresh vegetables.

As you can see, reheating and cooking frozen pancakes in the microwave or oven costs nothing! The main thing is to try, and there you will already be able to fill your hand and adapt to gadgets in your kitchen and semi-finished products from a particular manufacturer.