Onion pie - recipes with photos. How to cook dough and onion filling for jellied and classic pastries

onion pie– a tempting and very tasty dish for lovers savory pastries. It is suitable as a main or snack dish. It is prepared using various varieties of onions: parey, shallots and others. And in the variants adapted for our latitudes, onions are most often found.

This dish is considered traditional for French cuisine, but some of its variations can be seen in national recipes. different countries. For example, in Germany it is customary to prepare an onion pie for the annual New Wine Festival.

It is baked in open ovens and served with glasses of still unripe wine. The combination is just amazingly delicious. There are many options for making onion pie, we have collected the most interesting of them.

Photo recipe for delicious onion pie

This crumbly layered cake with a delicate creamy filling will be a win-win option for lovers of savory pastries. Very easy to prepare and does not require special expenses. Chill the onion pie slightly before serving and enjoy its delicious taste.

Your mark:

Cooking time: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Puff pastry: 1 sheet
• Onion: 5 pcs.
• Hard cheese: 150 g
• Cream 15%: 100 ml
• Eggs: 3 pcs.
• Salt, pepper: to taste
• Butter: for frying

Cooking instructions

Prepare caramelized onions. Peel the onions from the peel and cut into large half rings.



Heat up some butter in a frying pan.



Place the onion rings in the pan and simmer over low heat. Stir the onion occasionally to prevent it from burning. Add a little more oil if necessary.



Let's cook cream sauce. Take two small bowls. Separate one egg yolk and place in a bowl. You will need it later to decorate the cake. Crack the rest of the eggs into the second bowl.



Beat the eggs into a homogeneous mass with a whisk.



Continuing to beat, pour in the desired amount of cream in portions. Lightly salt the sauce.



Grind hard cheese on a coarse grater. Add it to the sauce and stir.



Remove the onion from the fire. By now it should be a light caramel color.



Defrost a sheet of puff pastry on the table. Roll out the dough into a square shape. Cut out a circle using a plate.



Place the round pie crust in a high-sided tin. Flatten the dough so that the edges are slightly curled.



Add filling to the pie. Gently place the caramelized onion over the dough. Smooth it out with a spatula.



Pour the cream sauce on top of the onion. Spread the cheese evenly over the top of the pie.



Sprinkle the top of the pie with black pepper and salt.



Let's start decorating the cake. Take the scraps of dough and roll them into a ball. Roll out the dough on the table and cut it into wide strips.



Use strips of pastry to decorate the top of the cake in a grid pattern.



Whisk the yolk in a bowl. Using a brush, gently brush the dough strips with the yolk.



Place the cake in the oven for 15 minutes (temperature 200°C).



Take the pie out of the oven. Spray the surface with water and cover with a towel.



French classic onion pie

Agree, in the recipes of traditional Slavic cuisine you rarely find a large amount of onions, but the original dish invented by the French has just such a filling, which makes it not only healthy and tasty, but also budget-friendly. For the base of the pie, you need to knead the soft shortbread dough.

Required Ingredients:

• 0.5 st. cream;
• flour 1.5 cups;
• 1 egg;
• 1 st. meat or vegetable broth;
• 150 g butter;
• 3 onions;
• Cherry tomatoes;
• 30 g of water;
• cognac or other strong alcohol - 20 ml;
• 50 g grated hard cheese;
• 10 g of salt;
• 1/3 tsp Sahara;
• 10 ml olive oil.

Cooking order:

1. We mix 0.5 tsp. salt with sifted flour, add a third of grated butter. Knead the dough that does not stick to the palms.
2. We prepare a baking dish of a suitable size by lubricating it with oil;
3. We put cling film on the dough and roll out the cake to a thickness of 2 cm.
4. We cool the dough in the refrigerator for a quarter of an hour, after which we spread it on the form, cut off the excess that has crawled out over the edges.
5. We place the form in a preheated oven, pre-pour the peas onto the dough.
6. After 15 minutes, when the base for the pie becomes golden, we take out the form from the oven.
7. Put 1 tsp in a hot pan. olive oil and butter, add the onion in half rings. Fry it for a quarter of an hour under the lid.
8. Add 0.5 tsp to the onion. salt, a pinch of granulated sugar, mix so that the onion caramelizes, becomes golden.
9. Add alcohol, broth to the filling, mix thoroughly, not forgetting to separate the stuck pieces from the bottom of the pan.
10. Remove the onion from the heat after 5 minutes.
11. We rid the base of the pea "filling", instead of it we spread the onion.
12. Beat the egg-cream mixture and pour it on the pie filling, sprinkle with grated cheese and decorate with herbs, tomatoes, send to bake in the oven for half an hour.

In such an onion pie, you can add any other type of onion except for onions: leeks, shallots or green onions. You can add even more sophistication with the help of various herbs and spices: spinach, arugula, watercress will be very useful in such an onion pie!

How to make an onion pie?

Unusual for our taste, a pie with green onions, which will take about 200g, and a chicken egg, will surprise and delight your guests.

• 2 cups of natural, unsweetened yogurt or kefir;
• green onions - 200 grams;
• 0.14 kg of butter;
• 4 eggs;
• 2 tbsp. flour;
• 1 1/2 tsp baking powder;
• 40 g of sugar;
• 5 g salt.

Cooking order:

1. Hard boil two eggs, peel and grate.
2. Finely chop the onion and lower it in oil (we take about a third of the total).
3. Mix the onion with the egg, add salt and pepper.
4. Next, prepare the dough. To do this, mix the remaining melted butter with kefir and flour, two eggs, add the baking powder, knead the dough.
5. According to the consistency, it should be the same as on pancakes.
6. Lubricate a suitable form with fat, pour about half of the dough.
7. We spread our onion filling on top, fill it with the rest of the dough.
8. Bake in a hot oven for 40 minutes.

Very easy onion pie

This recipe, like all ingenious, is unusually simple. To implement it, you need to knead soft dough, not sticky to the palms, which will take a glass of flour and 100 g of butter, in addition to them, prepare:

• 3 eggs;
• ½ tsp soda;
• 1 st. natural yogurt or sour cream;
• 0.2 kg boiled potatoes;
• 2 onions;
• 2 processed cheese;
• 2 garlic cloves.
• bunch of greens.

Cooking steps:

1. Mix the butter with slaked soda, add flour, mix again.
2. We put the egg, sour cream and salt into the dough, knead the dough soft, not sticky to the palms.
3. We stretch the dough in shape, make small sides. Pierce the dough with a fork to release air. Put in the oven and bake for a quarter of an hour.
4. Pour a little oil into the pan, put onion sliced ​​​​in half rings into it, simmer for about 6 minutes, letting the onion bitterness come out. Add garlic.
5. Add chopped sausage to the pan with the filling, continue to simmer for another 2-3 minutes.
6. We put greens, grated melted cheese, give it a couple of minutes to melt.
7. Adding raw eggs, salt and pepper.
8. We put the filling on the already prepared base, bake for another 8-10 minutes.

Onion Cheese Pie Recipe

As a basis for a cheese-onion pie, we take ready-made puff pastry (it will take about 350 g), but it can be successfully replaced with any other yeast or yeast-free one.

Required Ingredients:

• 1 yolk;
• 2 eggs;
• 75 g grated cheese;
• 3 leeks;
• 1.5 st. sour cream
• 100 ml horseradish sauce.

Cooking order:

1. Preheat the oven before starting cooking.
2. Defrost and roll out the dough, into a cake 1 cm thick, pierce with a fork in a couple of places.
3. Transfer the crust to a baking sheet and bake for 10 minutes.
4. Fry leeks in oil until soft.
5. In a separate container, mix half the cheese with sauce, sour cream and eggs, season with salt and spices.
6. Sprinkle the baked dough with onions, spread the egg sauce on top, sprinkle with the rest of the cheese.
7. We again send the onion pie to the oven for a quarter of an hour.

Onion pie with melted cheese

With the help of our step-by-step instructions, you will prepare an unforgettable cheese and onion delight, the basis of which will be a pound of puff pastry.

Required Ingredients:

• 3 cheese;
• 4-5 onions;
• 3 eggs;
• 40 g butter.

Cooking order:

1. Fry the onion cut into half rings in oil, add salt and all kinds of spices to your taste;
2. We rub the cheese, add it to the onion removed from the heat, mix thoroughly until smooth, let cool.
3. We spread the rolled dough on the form, pierce it in a couple of places with a fork and send it to the hot oven for 8 minutes.
4. Add the beaten egg with salt to the onion-cheese mass.
5. We take out the base from the oven, put the filling on it, bake again for 10 minutes.

Onion puff pastry pie

Below is a recipe for an extremely simple puff pastry onion pie, which you will need to take ¼ kilogram already prepared or made on your own, and the filling will be based on 2 leeks and 0.25 kg of spinach, filled with a mixture of two eggs and one and a half glasses of cream, salt and any your favorite herbs or spices.

Cooking order:

1. We spread the rolled dough on a small baking sheet, form the sides, put in the refrigerator for 20 minutes.
2. Shred the white part of the leek and spinach.
3. Fry the onion for a couple of minutes in oil, add spinach, remove from heat after 5 minutes.
4. Let the onion cool down.
5. Beat the rest of the ingredients (eggs, cream, salt, herbs), mix them with the onion mass, put them on a baking sheet.
6. We bake for half an hour.

We are waiting for your comments and ratings - this is very important for us!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The German Zwiebelkuchen has its roots in peasant feasts, where simple vegetables, which were in abundance, turned into a delicacy. Imagine the narrow streets of southern Germany and the German-speaking part of Switzerland, soaked in such an alluring, mouth-watering aroma of baked onions!

How to cook

Before you figure out how to make an onion pie, you need to understand what it is. Traditionally, this is the name of an open pastry made from yeast or shortcrust pastry with sour cream and onion filling, which is sold at fairs and festivals, where a new wine harvest is presented, starting from the end of August. Each hostess generously treats visitors with this unusual delicacy with pleasure, adding her signature spices and additional ingredients to the pastries. It is recommended to add some cheese.

Recipes

Although Germany is considered the birthplace of the dish, the onion pie recipe has undergone considerable changes over time and has absorbed the best of the culinary traditions of other countries. France, Italy and England can also boast of their traditional recipes. The basis of the dish is always onion filling. You can choose the onion pie recipe that you like.

Jellied

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for breakfast.
• Kitchen: home.

Jellied onion pie - a fragrant miracle on hastily. You do not need to bake the base in several repetitions, wait until the purchased dough is defrosted, knead, wipe the flour after rolling out the next layer. Yogurt can be replaced with sour cream or kefir, as well as dill - with any greens. Kneaded, poured - that's the whole process of preparing this recipe, described step by step.

Ingredients

• natural yogurt - 400 ml;
• flour - 300 g;
• butter - 150 gr.;
• chicken egg - 4 pcs.;
• green onions - 300 g;
• dill - 50 g;
• baking powder for dough - 10 g;
• sugar - 1 tbsp. l.;
• salt, pepper - 5 g.

Cooking method

1. Put two eggs to boil. Prepare and chop the onion, dill.
2. Melt 120 grams of butter, add sugar and salt. Beat two eggs, pour in kefir.
3. Mix flour with baking powder, add oil and kefir mixture.
4. Soften the onion in a pan with the rest of the oil.
5. Mix soft onion with boiled egg and dill, salt and pepper.
6. Grease a deep baking dish with oil. Pour half the dough, lay the onion filling in a fine mesh, pour the rest into the mold.
7. Bake 35 minutes.

French

• Cooking time: 70 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: snack.
• Cuisine: French.
• Difficulty of preparation: easy.

The classic French onion pie is one of France's many edible attractions. traditional recipe lift the curtain on Western cooking. The original marinade will give the full sense of sophistication to the dish. Surprise guests with your knowledge, which will make this cake the main treat of the festive table.

Ingredients

• flour - 100 g;
• butter - 150 g;
• sour cream - 50 ml;
• onion - 6 pcs.;
• parmesan cheese - 100 g;
• white wine - 50 ml;
• vinegar, white wine - 2 tbsp. l.;
• Dijon mustard - 5 g;
• honey - 1 tsp;
• yolk - 1 pc.;
• salt - 10 g;
• nutmeg - 5 g.

Cooking method:

1. Add sour cream, yolk to the sifted flour; chilled butter, cut into cubes Knead the dough.
2. Divide the dough into two parts. Roll out. The first layer must be cooled.
3. Heat 50 grams of oil in a saucepan, put onion rings. Pour in white wine and simmer over low heat for 15 minutes, stirring occasionally.
4. Add vinegar, mustard, honey and spices, salt. Mix thoroughly.
5. Transfer the layer from the refrigerator to a baking sheet and send it to the oven for 5 minutes.
6. Reduce the temperature to 170 degrees, remove the baking sheet - lay out the warm onion filling, sprinkle with pepper. Top with a second layer.
7. After 20 minutes, you can serve.

With cheese

• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Destination: for lunch.
• Cuisine: Italian.
• Difficulty of preparation: easy.

The taste and quality of the onion cheese pie will depend on its main ingredient. You can choose different varieties of cheese: from nutty, creamy, marinated and to spicy blue cheese. Treat yourself by adding goat cheese, or cottage cheese, even feta and cheese are ideal. The rest of the cooking process is easy to learn, but for the first time, keep a step-by-step recipe in front of your eyes.

Ingredients

• puff yeast-free dough- 500 g;
• red onion - 3 pcs.;
• mozzarella cheese - 400 g;
• parmesan cheese - 100 g;
• basil - 1 bunch;
• olive oil - 3 tbsp. l.;
• butter - 90 g;
• balsamic vinegar - 1 tsp;
• salt - 10 g.

Cooking method:

1. Heat 50 grams of butter in a frying pan. Add chopped onions to it, salt.
2. Reduce heat, add olive oil, simmer for 20 minutes, stirring occasionally.
3. Lay out the first layer of dough on a baking sheet. First, pour 200 grams of mozzarella, then the onion filling, then parmesan. Cover with the second part of the dough, bend along the edges.
4. Make a criss-cross cut in the center. We put a piece of the remaining butter there, sprinkle the rest of the mozzarella on top. Cover with foil.
5. The first 10 minutes we bake the cake at 200 degrees. Then lower the temperature to 170 and wait 10 minutes. Remove the foil, let the cheese brown well for another 10 minutes. The dish is ready.

From sand dough

• Cooking time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 220 kcal.
• Destination: for lunch.
• Cuisine: French.
• Difficulty of preparation: easy.

An open shortbread onion pie combines the most delicate onion and cheese filling with healthy spinach on a thin tart crust. Making tart at home is not that difficult. Although we are accustomed to seeing a dish with sweet stuffing, it's a delusion! Expand your culinary boundaries and offer a new dish to your household.

Ingredients

• pre-thawed spinach - 300 g;
• flour - 200 g;
• chicken egg - 5 pcs.;
• cheese - 100 g;
• sour cream - 200 g;
• butter (or margarine) - 100 g;
• onion - 150 g, green - 150 g;
• salt - 10 g;
• black pepper and ground nutmeg - a pinch.

Cooking method

1. For shortcrust pastry, mix flour and butter at room temperature, grind them with your hands into crumbs. Add an egg, half a teaspoon of salt.
2. We form a ball of dough, leave for half an hour in the refrigerator.
3. We cut the onions into half rings, and finely chop the green onions. Spinach - squeeze out the water.
4. We rub cheese. Mix sour cream with the rest of the eggs, add cheese and green onions, spices, salt here.
5. We take the dough out of the refrigerator. We roll it into a layer, settle it in a tall baking dish, cut off the excess dough. We send it to the oven for 10 minutes.
6. When the tart is browned, put the onion on the bottom first, then the spinach. Then pour the sour cream-egg-onion mixture. Return to oven for another 15 minutes.

On kefir

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for breakfast.
• Kitchen: home.
• Difficulty of preparation: easy.

Onion pie on kefir (onion) is another variation of the dish. A simplified quick recipe with fewer calories. Offer it to your family for breakfast instead of the usual scrambled eggs. The dough is light and tender. At your discretion, you can sprinkle it with cheese or add hunting sausages to it, completely turning it into a lazy onion pizza in a pan.

Ingredients:

• kefir - 100 ml;
• flour - 150 g;
• chicken egg - 3 pcs.;
• green onion - 1 bunch;
• butter - 50 g;
• vegetable oil - 4 tbsp. l.;
• salt, pepper, soda - 5 g.

Cooking method:

1. In a deep container, mix the sifted flour with kefir, with one egg, soda. The dough should be thick like sour cream.
2. We wash, then dry the onion with a paper towel, finely chop. Lightly fry in vegetable oil.
3. Beat the remaining two eggs, salt, pepper, add the onion.
4. First, pour the dough into a hot, deep frying pan, then add the filling. Let the dough set for a minute, then lower the heat and cover with a lid. After 10 minutes, it's ready.

puff

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Difficulty of preparation: easy.

Layered onion pie, or fried onion quiche, is a Lorraine culinary tradition. It can be served hot or cold, as a main course or as a quick snack at work. Diversify the Lorraine quiche with vegetables, chicken breast, smoked fish. The calorie content of the snack can be reduced by taking low-fat cream or even replacing it with an egg beaten with milk (as for an omelette).

Ingredients:

• puff pastry, pre-thawed - 250 g;
• onion - 4 pcs., green - 1 bunch;
• chicken egg - 4 pcs.;
• Gruer cheese - 200 g;
• cream - 100 ml;
• champignon mushrooms - 100 g;
• salt, pepper, Provence herbs - 10 g.

Cooking method:

1. We roll out the dough, evenly spread it into a mold, form the sides - and pierce the bottom with a fork several times.
2. Beat eggs with cream, season with Provence herbs and green onions.
3. Heat the oil in a frying pan, add onions to it - sauté until golden brown, mushrooms. First, fry them lightly, and then simmer for five minutes, reducing the heat. Afterwards, season with salt and pepper.
4. Mushrooms with onions are evenly distributed in a form (up to 3-4 cm high) with dough, pour over with creamy egg filling, sprinkle generously with cheese.
5. Bake onion pie for 30-35 minutes.

From Vysotskaya

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal.
• Purpose: for dinner.
• Cuisine: French.
• Difficulty of preparation: easy.

Onion pie from Yulia Vysotskaya is simple, unpretentious, ideal for guests who are taken by surprise. Usually, the right ingredients at hand. It is recommended to add dill if you like greens. Taking the recipe as a basis, you can experiment with the filling: anyway, the appetizer will turn out crumbly, juicy, with a crispy crust - don't spoil it!

Ingredients:

• yeast puff pastry - 250 g;
• leek - 500 g;
• chicken egg - 2 pcs.;
• butter - 1 tsp;
• olive oil - 1 tsp;
• sea ​​salt - 5 g;
• freshly ground black pepper - 5 g.

Cooking method:

1. Wash the onion, cut thinly, obliquely. Whisk the eggs while mixing them with the onions. Salt, pepper.
2. Roll out two layers of dough, cut out in the shape of a circle, the diameter that suits you.
3. Grease the parchment with butter, lay it on a baking sheet. Lay one layer of dough on top. Spread the filling, leaving 1 cm from the edge.
4. Cover with the second circle of dough, bend the edges. Brush it with olive oil and poke it all over with a fork.
5. Bake for half an hour.

With melted cheese

• Servings: 3 persons.
• Calorie content of the dish: 187 kcal.
• Destination: for lunch.
• Cuisine: German.
• Difficulty of preparation: easy.

A variety of processed cheeses allows each time to implement the same recipe in a new way. processed cheese with basil, with hunting sausages, with paprika, with herbs, with cheddar, dor blue - and this is just the beginning. And the onion pie with melted cheese is an overeating from which it is impossible to get tired! We recommend that you first put the curds in the freezer, for 40-60 minutes before rubbing on a grater - this will facilitate the process itself. A photo with a description of each cooking step is below.

Ingredients:

• flour - 250 g;
• butter - 125 g;
• sour cream - 4 tbsp. l.;
• onion - 150 g;
• chicken egg - 5 pcs.;
• processed cheese - 200 g;
• vegetable oil - 2 tbsp. l.;
• dill, parsley - 1 bunch;
• salt - 5 g;
• soda - 5 g.

Cooking method:

1. For the dough, make a "crumble" of flour and melted butter. Next, stir in sour cream, add soda and salt.
2. Form the dough into a ball. Wrap in cling film and place in the refrigerator.
3. Boil 2 eggs, peel and cool. Grate cheese and eggs on a coarse grater. Peel the onion, rinse with dill and parsley, finely chop into strips.
4. Fry the onion until golden brown, set aside.
5. In a deep bowl, beat 3 eggs, add the remaining ingredients, mix thoroughly.
6. Take out the dough, roll it out not too thin. Transfer to the form.
7. Add the filling, cover with the edges of the dough. Bake for 45 minutes, depending on your oven - the dough should not stick to a toothpick. Let the pie cool.

In a slow cooker

• Cooking time: 60 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 187 kcal.
• Destination: for lunch.
• Kitchen: home.
• Difficulty of preparation: easy.

A slow cooker will make any dish suitable for a healthy diet, and an onion pie in a slow cooker will bake evenly and will not burn, as in some ovens. Modern housewives know how to cook open pie with a bow, but you can do a trick. Having previously divided the dough into two parts, we make a closed type of pie from the same dough and with the same filling that was planned for the open version.

Ingredients:

• flour - 1 cup;
• egg, chicken - 3 pcs.;
• sour cream - 3 tbsp. l.;
• onion, onion - 4 pcs.;
• green onions - 1 bunch;
• butter, butter - 100 g;
• hard cheese (or suluguni) - 100 g;
• processed cheese - 100 g;
• salt - 5 g.

Cooking method:

1. Lubricate the multicooker bowl with oil.
2. Prepare the dough: soften the butter, add the sifted flour, sour cream, salt to it. Knead the dough, put it in a bowl, spreading it evenly with your fingers. We form the sides on the sides. We put in the refrigerator.
3. We make the filling: we clean, wash, finely chop two types of onions. Three cheeses on a coarse grater, mix with onions and eggs.
4. We spread the filling on the bottom of the bowl, turn on the slow cooker in the “baking” mode for an hour. After - open the lid and let the cake cool for 15-20 minutes. Sprinkle green onions on top.

cooking secrets

No matter how the fillings change, the dough bases - it is worth approaching the choice of the main ingredient in more detail. Here are some secrets for making onion pie:

• Carefully select the onions themselves - if at least one of them is slightly spoiled, this can affect the entire dish as a whole.
• Take a closer look that there are no cuts, punctures on the shell - otherwise there may be bacteria in the bulb.
• If you add a little nutmeg during stewing, the product will acquire a pleasant aroma.
• To remove the characteristic bitterness, soak the chopped onion in cold water. You can add a teaspoon of vinegar.

Video

Discuss

Onion pie - recipes with photos. How to prepare dough and onion filling for aspic and classic baking

Hello dear readers of my blog! Are you looking for the amazing a simple dish? Then I will help you prepare one delicacy of onions. Yes, from this plant. I used to think that it can only be added only to soups, side dishes or. It turns out that you can bake a very tasty onion pie, and at any time of the year.

Recently I went to visit a friend and tried this dish for the first time. She assured me that this was a classic French recipe. The pie was so delicious that I decided to make it at home. My men didn’t even understand at first what I made it from 🙂 But now it’s a great option for lunch or dinner!

Onions are among the vegetables with a high sugar content (even in a tomato it is much less). In its raw form, it contains a lot of essential oils with a pungent odor, and during heat treatment they evaporate. At the same time, sugar remains, giving the vegetable sweetness.

In France, such a treat is called pizza, because other products are added to the filling. And in Germany every year there is an autumn festival "Ziebelemerit" dedicated to this vegetable. Prepared from yeast or shortcrust pastry.

You can take any semi-hard cheese with a fat content of 45%. It will melt and brown nicely and not become a rubbery crust. Sometimes I also add potatoes when I want more softness and richer flavor. Delicious to eat, easy to prepare. Sometimes I cook and now I have such awesome pastries in my favorite recipes.

Unrealistically delicious onion pie with cheese according to a classic French recipe

It was this option that won my attention with its taste and ease of preparation. Back in the 16th century, the French of the province of Lorraine baked open and closed pies. That's how far the history of this dish is. The basis for the filling was then heavy cream, cheese, eggs. I think we, too, will not depart from the classics.

You will need:

• 100 g butter;
• 200 g wheat flour;
• 3 eggs;
• 30 ml of water;
• 20 ml of vegetable oil;
• to taste salt and black ground pepper;
• 100 g of hard cheese;
• 600 g of onions;
• 150 g cream.

Step by step cooking recipe:

1. Sift the flour directly onto the countertop or a large kitchen board. Cut the stick of butter into small pieces, mixing with flour.

2. Add the yolks separated from the whites to the butter-flour mixture. Mix everything well with your hands.

3. Now add cold water while continuing to stir. It should be soft, not sticky to your hands.

4. Then wrap it in cling film and refrigerate for at least 30 minutes.

5. In the meantime, peel and chop the onion in half rings. Pour into hot skillet with vegetable oil. Simmer until soft, do not forget to stir. Let it cool down.

6. Combine cream, a pinch of ground black pepper, salt and egg whites in one container. Once the onion has cooled, stir everything together.

7. After cooling the dough, put it on the table, roll it into a cake with a thickness of about 7 mm. Put the dough into a baking dish. Make the sides, and just cut off the excess with a knife.

8. Top with foil and place the weight. It is convenient to use peas, beans or other bulk products for this.

Such manipulations are necessary so that during baking the dough does not bubble and does not change shape.

9. Put the oven at 180 degrees for 15 minutes. Then remove the foil and beans, let cool.

10. Put the filling in the form with the dough. Cover the filling with grated cheese, put in the oven for 30-35 minutes, at a temperature of 180 degrees.

And when the classic French dessert is ready, serve it warm or cold on the table. In any case, its sand base will be tender and juicy. Good appetite!

Jellied pie with onions and processed cheese from Olga Matvey

The taste of this pastry is so great that you definitely won’t stop at one piece 🙂 The recipe uses butter, as it is not as harmful as cooking with margarine. But if necessary, you can use it.

Required products:

• 200 g butter;
• 300 g wheat flour;
• 6 art. l sour cream 20%;
• 1 tsp soda;
• vinegar 9%;
• 4 things. processed cheese;
• 6 pcs. onion;
• salt, pepper, herbs to taste;
• 4 eggs.

Cooking process with photo:

1. Sift the flour on the table or in a wide dish - where it will be more convenient for you to start the dough. On a coarse grater, grate the butter (margarine) into flour, salt. For uniformity, grind the entire mixture with your hands.

The butter should be from the freezer, as the soft one will stick to the grater. When crushed on a grater, it gives shortcrust pastry even more flavor.

2. Make a well in the flour, put in the sour cream. Add soda to vinegar, beat and add to sour cream. Now mix everything well with your hands to make a large ball. Put the dough in the refrigerator, preferably until the morning, but you can for 2-4 hours.

3. Cut the onion into thin half rings. Pour sunflower oil into a large frying pan, heat up. Add the onion and mix well to separate the half rings. Simmer over low heat until soft, but do not make it golden. Salt, add any spices to taste.

4. Grate cheese on a coarse grater. Mix the eggs until smooth, do not make foam out of them. Salt them, add any greens to taste.

5. Move the finished onion to a separate container. While it is hot, add cheese, mix, taste for salt, for spices.

6. Refrigerate onions with cheese. Add beaten eggs, stir.

7. Remove the dough from the refrigerator, cut off about 1/3 and set aside. Roll out the larger part to a thickness of about 7 mm.

8. Place the rolled dough in a mold greased with vegetable oil, form sides, you can cut off the excess. Put the stuffing in the mold. Roll out the second part of the dough to the same thickness, cover the filling and blind the edges with the first part, remove the excess.

9. Preheat the oven to 160-170 degrees, bake for 25-30 minutes. 5 minutes before cooking, brush the top with an egg - so it will turn out rosier.

To check whether the pastry is ready, take a wooden stick, pierce in the center and see that the stick is almost dry.

Serve slightly chilled. This is a snack dish with an amazing smell, taste and beautiful view.

Onion pie from puff pastry in the oven from Yulia Vysotskaya

Everything you need for this lean recipe is a lot of fresh spring onions and store-bought puff pastry. You can, of course, make it yourself. But when there is no time, the store helps out a lot. Prepares easily and quickly! It turns out very tasty, lush and juicy pastries.

How to bake an open German onion pie Zwiebelkuchen?

Such pastries with filling will not leave anyone indifferent. Ate a piece of such a delicacy and there is nothing more to want. Prepared from yeast dough. The taste is tender, and the dough itself is soft.

Required products:

For test:

• 250 g flour;
• 50 g butter;
• 150 ml of milk;
• 1 tsp salt;
• 1 tsp Sahara;
• 20 g pressed yeast.

For filling:

• 500 g of onion;
• 50 g butter;
• 2 eggs;
• 1 tbsp flour;
• 100 ml cream;
• 130 g bacon;
• 2 tbsp sour cream;
• caraway;
• salt;
• nutmeg;
• black pepper.

How to cook:

1. In a separate bowl, mix yeast with warm milk and sugar. Add salt, flour, mix, add soft butter and knead the dough. Cover with a towel and place in a warm place to rise for 30 minutes.

Eight recipes for a traditional French onion pie: the classic and the most interesting variations.

• flour - 250 gr
• butter - 180 gr
• sour cream - 2-3 tablespoons
• onion - 300 gr
• egg - 2 pcs
• milk - 100 ml
• hard cheese - 100 gr
• salt pepper

Sift flour, add salt and cold diced butter.

Grind in a blender until crumbly.

Add sour cream.

Knead the dough. While preparing the filling, the dough can be removed in the refrigerator.

Onion cut into half rings.

Fry the onion until golden brown.

Add eggs.

Pour in milk.

Add grated cheese.

Mix stuffing.

Roll out the dough and put in a pie dish, forming the sides.

Pour the filling into the mold.

Bake in the oven at 190 degrees for 40 minutes.

Classic French onion pie is ready! Bon Appetit!

Recipe 2: French Puff Pastry Onion Pie

• onion - 3 pcs
• pepper
• cheese - 100 gr
• eggs - 3 pcs
• sunflower oil - 3 tbsp.
• sour cream - 4 tablespoons
• yeast-free puff pastry - 500 gr

1-1.5 hours before cooking, defrost the puff pastry at room temperature (or prepare it according to the instructions).

Bake the onion pie in an oven preheated to 220 ° C for 25-30 minutes.

Serve both warm and cold. Bon Appetit!

Recipe 3: French Onion Pie with Sour Cream

• 200 g - wheat flour
• ½ tsp - baking powder
• 100 g - butter
• 2 tbsp – sour cream
• a pinch of salt

• 4 - 5 pcs. - onion (large)
• 1 tsp – salt
• ¼ tsp - ground black pepper
• 300 ml - sour cream (25%)
• 1 PC. - egg
• 200 g - any hard cheese (type "Russian")
• olive oil.

Melt the butter in a microwave oven or in a water bath.

Pour the pre-sifted wheat flour, baking powder and a pinch of salt into a suitable deep dish.

Pour in melted butter and add sour cream.

Knead a soft dough, it should not stick to your hands.

Roll out the finished dough into a layer and put it in a mold greased with butter. Flatten the dough, forming sides. Send to the refrigerator for 30 minutes.

Peel the onion, wash and cut into thin half rings.

Put the onions in a heated pan with olive oil.

Simmer over medium heat until the onion is reduced in volume and acquires a light ruddy color. Stir from time to time. At the end of languishing, salt and pepper the mass, add your favorite spices if desired. Then remove from heat and let cool slightly.

Mix egg with sour cream.

Cheese grate on a coarse grater.

Spread the onion filling evenly on the bottom of the baking dish.

Pour the surface with sour cream mixed with egg. Then sprinkle the onion pie with grated cheese and send it to bake in a preheated oven to 180 degrees, for about 40 - 50 minutes, until the crust of the pie becomes golden.

Can be served hot or cold. Bon Appetit!

Recipe 4: Onion Pie with Provence Herbs (Step by Step Photos)

• 200 g wheat flour;
• 50 ml of olive oil;
• 130 ml of water;
• 3 g salt;
• one egg yolk (for greasing)

• 4 chicken eggs;
• 400 g of onions;
• 100 g celery;
• 70 g of cheese;
• rosemary, thyme, chili pepper

Hard boil four eggs for the filling.

We make custard shortbread dough. Boil water, add salt and olive oil to it. If you are preparing dough with margarine or butter, then you need to melt them until completely dissolved in hot water.

Pour all the flour into hot water and intensively mix the dough with a spoon until it gathers into a dense lump. At this stage, it will be problematic to knead the dough with your hands, as it is quite hot.

After the flour is mixed with hot water and oil, the mixture has cooled slightly, you can continue working with the dough with your hands. Knead the dough, cover with cling film and refrigerate for 30 minutes to cool.

Slice the onion and lettuce celery. Fry the vegetables in a mixture of olive oil and butter until the onion becomes transparent, add salt to taste.

Remove the leaves from the rosemary branch, cut finely, chop the red chili pepper, hard cheese three on a large grater. Combine filling ingredients grated cheese, fried onion, rosemary, thyme and chili.

We roll out 2/3 of the dough on parchment to a thickness of 3-4 millimeters, put it in a mold, evenly distribute it along the bottom and walls, make a side. Cut hard-boiled eggs in half, put on the dough.

Put the filling on the eggs, level, filling the gaps between the eggs. The filling should be completely cool, never put warm foods on the raw dough.

Roll out the remaining dough into a thin sheet, lay on the pie, pinch the edges and make cuts to release steam. We grease the surface with raw egg yolk, this will give the cake a golden brown color and shine.

Preheat the oven to 180 degrees Celsius. Bake a pie with onions and an egg for about 40-50 minutes. Cool the finished cake and cut into portions, sprinkle with thyme.

Recipe 5: Pissaladiere - French Onion Pie with Anchovies

• flour - 500 gr
• warm water - 1.5 cups
• yeast - 1 sachet
• sugar - 1 tbsp.
• vegetable oil - 2 tbsp.

• onion - 5 pcs
• leek - 500 gr
• tomatoes - 3 pcs
• dry thyme - to taste
• anchovies - 1 can
• olives - to taste

We make an ordinary lean dough - mix the yeast with flour, sugar, salt, add water, oil, knead, set to approach.

While the dough is rising, prepare the filling. 5 medium onions - about half a kilo, chop the same amount of leek.

Fry the onion first, after a few minutes add the leek to it.

We fry all this for about five minutes and add three pieces of fleshy skinned tomatoes, diced and a handful of chopped thyme. Stir, cover and simmer for 15 minutes. Remove the lid, keep in the pan for another 10 minutes and remove. Let cool to room temperature.

We cut a jar of anchovies into thin fillet strips.

Roll out the risen dough into a layer, spread it on a baking sheet. Spread the onion filling over it, figuratively depict strips of anchovies and halves of olives on top. Bake for 30 minutes until done.

Recipe 6: Onion Pie with Cheese in a Multicooker (with photo)

• Butter - 100 gr. (or margarine)
• Flour - 1 tbsp. (usual)
• Soda - 0.5 tsp
• Sour cream - 3 tbsp.

• Onions - 4-5 pcs.
• Cheese - 100 gr.
• Eggs - 3 pcs.
• green onion
• Vegetable oil

Mix the softened butter with flour, sour cream, soda and salt, knead a soft dough. Put the dough into a greased bowl of the multicooker, flatten the bottom and sides with your fingers, forming the sides. Remove to refrigerator.

Let's make the filling for our onion pie. To do this, the onion should be peeled, cut and fried in a pan in vegetable oil until golden brown.

Rub the cheese on a grater, by the way, you can use processed cheese. Combine cheese with egg and chopped green onion.

Add the fried onion, mix and put on the dough in the multicooker bowl.

Set the "Baking" mode to 60 minutes.

After cooking is complete, turn off the multicooker, open the lid and let the cake cool in the bowl. Then remove with a steamer container.

Very tasty and fragrant!

Recipe 7: French Onion Pie with Tomatoes and Olives

• Onion - 2 pcs
• Leek - 1 stem
• Tomato juice or fresh tomatoes - 1 cup
• Olives - 1 can
• Basil, oregano, thyme - to taste
• Salt, pepper - to taste
• Wheat flour - 2 cups
• Water - 150 ml
• Dry yeast - 1 tsp
• Vegetable oil - 5 tbsp.
• Butter - 50 gr

Sift flour into a bowl. Add salt. Stir. Make a well in the flour and add the yeast diluted in warm water. Knead the dough. Lastly, add vegetable oil. Knead the dough again. The dough should become elastic, light and uniform.

We leave the dough covered with a film for 1.5 hours in a warm place.

Dissolve vegetable oil in a pan. When the oil is hot, add some butter. Do not put the butter immediately, as it will burn.

So, two types of oil were mixed. Add chopped:
- onion half rings
- leek, its white part, rings
- leek, its green part, straws

Fry over low heat, stirring constantly until the slightest blush. Remember that nothing should be tanned. There is sugar in the onion, we caramelize the sugar in the onion over low heat, giving the onion an unforgettable taste and aroma.

Further, if doing with tomatoes: Make a notch on the tomatoes. Pour in boiling water. Take out after 1.5 minutes. Remove skin. Cut the tomato pulp into small cubes. Add to onion.
With tomato juice, the result will be the same, but there will be no tomato peel or seeds in the filling. In the case of tomato juice, just add to the onion tomato juice and continuing to cook, slightly reduce the liquid.

Add salt, thyme, basil. Simmer for 3-4 minutes and turn off. If you cook with tomatoes, then you need to simmer the tomatoes until the tomato is completely dissolved in the filling.

Time will pass and our dough will rise.

Put the dough into a baking dish. It must be round. Flatten the dough evenly in shape, slightly making the sides. Spread the filling over the dough. Smooth out.

The main thing in cooking onion pie is the filling. In the classic version, it makes up the majority of baking. The French bake pies in the form of baskets, the inside of which is filled with filling. With the addition of cream and / or butter, it always remains juicy and forms an unusually tasty combination with shortbread.

The five most commonly used ingredients in onion pie recipes are:

If you cook according to the classics, then the onion is cut into half rings and fried in butter until it becomes transparent. Various spices and salt are added. Separately beat eggs with cream. Then mixed with cooled onions. The filling is ready. The basket for it is baked until half cooked with the addition of washed and dried beans (so that the bottom does not rise). And after that they bake with onion filling.

Russian housewives often replace cream with milk, sour cream, and cheese. But butter is vegetable oil.

If you do not like the French serving of the dish, you can cook the pie in your own way, using different types of dough: shortcrust, puff, yeast, and so on. It is advisable not to make the dough liquid, since the filling itself is wet. Well, in addition to onions with eggs, you can use other vegetables: carrots, zucchini, potatoes, pumpkin. The main thing is that the onion content in the pie is high. Usually a little less than a kilogram is required - 800-900 gr.

Five of the fastest onion pie recipes:

Note to the owner:

• The thinner the onion is cut, the tastier the dish will be.
• it is permissible to slightly gild the onion when frying
• Keep the dough in the fridge for at least half an hour before baking.