Macaroni and cheese with what to serve. Pasta with cheese

Once purely Italian spaghetti or, in other words, pasta - have long been popular in our country.

There are many ways to prepare this dish, which would seem to be a simple flour product.

Spaghetti can be served with various sauces, meat, chicken, minced meat, mushrooms, eggs.

And grated cheese, sprinkled on top of a serving of spaghetti, gives the dish a spicy taste.

Basic principles of making spaghetti with cheese

Spaghetti is always boiled in salted boiling water and washed. Depending on the recipe, they are transferred back to the pan or fried / stewed in a pan.

As a rule, while cooking spaghetti, they prepare a sauce for them. It could be stewed chicken with vegetables and cream, carbonate or ham with fresh tomatoes, mushrooms with herbs.

Cheese is always used. Hard parmesan is best. It is added both to the sauce and sprinkled on top of the spaghetti, laid out in portioned plates.

Spaghetti with cheese, tomatoes and basil

Ingredients:

Half a pack of spaghetti;

Five fresh tomatoes;

Three hundred grams hard cheese;

One tables. a spoonful of dried basil;

Vegetable oil;

Ground pepper.

Cooking method:

Put spaghetti in a saucepan with boiling water, add some salt.

While they are boiling, the tomatoes are cut into slices. The cheese is passed on a coarse grater.

Tomatoes with spices are fried in a frying pan with oil on slow gas.

When the tomatoes give juice, add a spoonful of dried basil, mix everything and leave to simmer for a few minutes.

Ready spaghetti is washed under running water and poured into a pan of tomatoes, add cheese. When it melts, it is served to the table.

Spaghetti with cheese

Ingredients:

Three hundred grams of spaghetti;

One hundred grams of parmesan cheese;

Fifty grams of butter;

One and a half teas. tablespoons of salt.

Cooking method:

A little more than half is poured into a saucepan and put on gas.

After boiling, long spaghetti is dipped in water on one side.

When the vermicelli swells and becomes soft, gently stir it with a fork and allow it to completely sink into the water. Stir spaghetti from time to time during the cooking process, so they do not stick together and do not burn.

When the pasta is ready, they are thrown into a colander and washed with running water.

Then they are transferred to a frying pan with butter and lightly fried. The cheese is grated on a fine grater and sprinkled with spaghetti. Serve to the table.

Spaghetti with cheese and eggs

Ingredients:

Two hundred and fifty grams of spaghetti;

One onion;

Two canteen eggs;

One hundred grams of butter;

Ground pepper;

Fresh greens.

Cooking method:

Spaghetti is boiled in boiling water.

After the pasta is cooked, they are thrown into a colander and rinsed with tap water.

The cheese is passed through a fine grater.

Finely chop the onion and fry in a pan with butter until golden brown.

Eggs are broken into a deep plate, salted and beaten with a blender. Add cheese and mix.

Spaghetti is spread in a frying pan with sautéed onions and heated for several minutes. Top with beaten egg and cheese, stir and fry.

Served with fresh herbs.

Spaghetti with parsley and cheese

Ingredients:

Four hundred and fifty grams of spaghetti;

Two glasses of grated Parmesan;

One hundred grams of butter;

Half a glass of freshly chopped parsley;

Cooking method:

Spaghetti is boiled in salted water in a saucepan. Slightly undercooked are thrown in a colander, washed and allowed to drain.

Spread on a serving dish, sprinkle with slices of butter on top, sprinkle with chopped parsley and parmesan. Mix gently with two forks. After the butter has melted and the cheese has melted, they are served.

Spaghetti with carbonara sauce

Ingredients:

Three hundred grams of spaghetti;

Two hundred and fifty grams of ham or smoked brisket;

Two feathers of garlic;

One tables. a spoonful of olive oil;

A glass of cream;

Four canteen eggs;

One hundred grams of parmesan;

Salt pepper.

Cooking method:

The brisket is cut into slices thinly. Garlic is passed through a garlic press or finely chopped. The whites are separated from the yolks, cream is added and whipped with a blender.

Put pieces of brisket in a pan with butter, add garlic and fry for several minutes. Then add this roast to the whipped cream with proteins, add the crushed cheese and mix well.

The resulting mass is again poured into the pan, allowed to thicken. Boiled spaghetti is added to the sauce. Screw it onto a large fork and place it on portioned plates. You can put on one more dish, giving each serving a nest shape. Pour the remaining sauce on top, sprinkle with herbs.

Spaghetti with creamy sauce

Ingredients:

Three hundred grams of spaghetti;

One hundred fifty grams of ham;

A glass of cream;

Half a glass of chopped parmesan;

Two egg yolks;

One pinch of saffron;

Salt pepper.

Cooking method:

Spaghetti is boiled in boiling salted water until half cooked.

Pour saffron into a saucepan, add two tablespoons of water, bring to a boil.

Cut the ham into strips, pass the cheese on a grater, put it in a saucepan. Pour cream on top, salt, pepper and put the saucepan on the gas again. Stir, let it boil. At the end - add the yolks, and mix everything.

The finished spaghetti is mixed with the resulting sauce. Sprinkle on top with slices of butter and cheese, serve.

Spaghetti with chicken and mushrooms in a creamy cheese sauce

Ingredients:

Two hundred grams of spaghetti;

Half a kilogram chicken fillet;

One hundred grams of mushrooms;

Three tables. spoons of sour cream;

Fifty grams of hard cheese;

Half an onion;

Two feathers of garlic;

Salt, spices;

Vegetable oil.

Cooking method:

Peel and finely chop the onion and garlic. Fried in a pan with sunflower oil. When the onion becomes transparent, add finely chopped mushrooms, salt, fry for several minutes.

The chicken fillet is cut into small pieces and fried until golden brown in another pan. Then add spices, sour cream, water and leave to stew. At the end of stewing, sprinkle with chopped cheese and freshly chopped herbs.

The cooked spaghetti is washed, butter is added and placed on portioned plates. Spread chicken with sauce on top, sprinkle with cheese crumbs.

Spaghetti in garlic-tomato sauce

Ingredients:

Three hundred grams of spaghetti;

One hundred grams of fresh tomatoes;

Fifty grams of cheese;

Five tables. tablespoons of olive oil;

One onion;

Four feathers of garlic.

Cooking method:

Spaghetti is boiled in salted water, discarded in a colander and washed with water.

To prepare tomato sauce, chopped onions and garlic are fried in oil, tomato slices are added and stewed.

Spaghetti is laid out in portions and poured over the resulting tomato-garlic sauce. Sprinkle with cheese crumbs on top.

Spaghetti with corn and herbs

Ingredients:

Three hundred and fifty grams of spaghetti;

One can of canned corn

Fresh basil;

Sixty grams of olive oil;

Two tables. tablespoons of lemon juice;

Two feathers of garlic;

One tables. a spoonful of lemon zest;

Parmesan.

Cooking method:

Spaghetti is placed in boiling water and boiled, stirring with a fork, so as not to stick together. When ready, they are thrown into a colander, allowed to drain, and put back into the pan.

Add two cups of canned corn, parsley, basil, chopped garlic, and zest. Pour oil and lemon juice, mix.

The dish is served in portioned plates, sprinkled with Parmesan crumbs.

Spaghetti with Bolognese cheese

Ingredients:

One pack of spaghetti;

Half a kilo of minced meat;

Four fresh tomatoes;

Three onions;

Two feathers of garlic;

One glass of tomato juice;

One hundred grams of Parmesan cheese;

Marjoram;

Vegetable oil;

Oregano;

Basil;

Cilantro / parsley greens.

Cooking method:

Place the minced meat in a frying pan and fry in oil with the lid closed.

Chop the onion and garlic and sauté in another skillet.

Peel the tomatoes, cut them into slices and combine with minced meat. Add fried onions and garlic, salt, pepper and fry for several minutes.

Then poured tomato juice, leave to extinguish on weak gas. Seasonings and spices are added at the end.

Boiled spaghetti is laid out on portioned plates, poured over with sauce and sprinkled with cheese.

Spaghetti with cheese and garlic

Ingredients:

Three hundred grams of spaghetti;

One hundred grams of cheese;

One clove of garlic;

Thirty grams of butter.

Cooking method:

Boil the spaghetti, drain the water and add a few pieces of butter.

The cheese is chopped on a grater.

The garlic is passed through a garlic press.

Put the spaghetti on a plate, sprinkle with chopped garlic and grated cheese.

Spaghetti is dipped in boiling salted water only.

During the cooking process, the spaghetti should be stirred periodically with a fork, so they do not stick together or burn.

It is better to rinse the spaghetti first under running cold water, and then with boiling water from a kettle. This will make them hot again and you can add pieces of butter to them, which will melt right away.

It is better not to cook spaghetti than to digest it.

Hello readers and guests of the blog! Today we are preparing another pasta dish, namely with cheese. It is quite common in our kitchen, because it is prepared very quickly and easily. And if you want to pamper your loved ones with something more complicated, then be sure to visit my

You can take the most common recipe for making pasta and sprinkle with grated cheese on top, or you can add some more ingredients to make it tasty treat it became even more satisfying and appetizing.

I suggest you consider all the options and, of course, try it in your kitchen. And if you do not know at all what you can cook for dinner and how to please your man and your beloved family besides pasta, then be sure to look

Let's start with the simplest version, which everyone probably knows, from small to large. It seems to me that nothing easier has been invented yet. You need to use just three ingredients and plus your desire to cook.

We need:

• pasta Spaghetti - 300 g
• butter - 50 g
• cheese - 150 g

Cooking method:

1. First of all, you need to properly boil pasta in water, this procedure is not at all difficult. Pour water into a saucepan and bring the liquid to a boil, then add a teaspoon of salt, stir and only then add the pasta. Usually on each pack it is indicated how long after boiling it is necessary to cook.

Once brought into the water, stir and let them boil, stir several times until boiling so that they do not stick to the bottom. You can also add a spoonful of vegetable oil to the water so that they do not stick to each other.

Grate the cheese in a bowl on a coarse grater.

3. Now take a small piece of butter and place the grated cheese next to it.

4. First add the butter and stir thoroughly, and then you will have to add the cheese, and since the noodles are still hot, it will immediately begin to melt.

4. And you will get an insanely beautiful and tasty delicacy. And if you also add fresh vegetables, then generally lick your fingers. Om-Nom-nom. Bon Appetit!

Simple Cheese and Egg Pasta Recipe

Do you know this option? I think that many are familiar with it and resembles something between scrambled eggs and casserole. Is not it? This time I propose to make it according to such a recipe that has been tested and loved in our family.

The most important thing is that such a delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or there is no time to cook dinner and you have to somehow get out and do from what you have.

We need:

• spaghetti - 300 g
• hard cheese - 120 g
• egg - 2-3 pcs.

Cooking method:

1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. After the noodles are ready, drain the water.

2. Grate hard cheese, and break eggs into a clean bowl, salt to taste. After that, half grated cheese add to chicken eggs and stir into a homogeneous mixture with a fork.

3. Place pasta and vegetable or butter in a skillet so that they do not stick together. Spread the noodles out immediately after you drain them. Stir and fry a little over low heat. Plus, send eggs and cheese here.

4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve and delight your family and loved ones with this hearty delicacy.

Step-by-step photo recipe in a frying pan with cream

I offer you two options, see the first in this video, it may be easier for someone to watch than read.

And I suggest everyone else read this instruction, especially since this type can be made with sausages and creamy sauce. I think that many will like it and you will often do it in your kitchen.

We need:

• pasta or spaghetti - 300 g
• carrots - 1 pc.
• onion - 1 pc.
• bulgarian pepper - 1 pc.
• tomatoes - 1 pc.
• cream 10% - 0.5 tbsp.
• salt and pepper to taste
• cheese - 100 g
• sausages - 3-4 pcs.
• vegetable oil - for frying
• spicy sauce to taste

Cooking method:

1. Chop vegetables in a way convenient for you, then transfer them to a frying pan with vegetable oil. Stir and fry until the onions are golden and the carrots and bell peppers are soft.

Important! Simmer not over high heat with the lid closed.

2. Meanwhile, pour water into a saucepan, add salt and add 1 tablespoon of vegetable oil to prevent the noodles from sticking together during cooking, bring to a boil and add the pasta. Cook until tender, about 3-7 minutes. Then strain them through a colander.

Add sausages, finely cut into slices, to the fried vegetables. Season with salt and pepper, add hot sauce if you like the unexpected. Fry the sausages for just a little 2-3 minutes.

3. Now pour in the cream, it will be like this cream sauce, which will give a touch of tenderness and piquancy to this dish. Let it sweat a bit, and then move on to the next step. You can add your favorite seasoning, for example, universal for all dishes.

Interesting! Instead of cream, you can add milk and a lump of butter.

4. Now the serving remains, put the spaghetti on plates and add the prepared filling of sausages and sauce on top. Sprinkle with finely grated cheese on top. Here's what an extravagance it turned out to be! It looks just great, but most importantly it is available for any wallet).

Pasta with sausage and cheese

Do you like sausages or ham? You can add these components here, because the taste of smoked meat will not hurt, but on the contrary will give an unusual taste, and men will like it all the more. From this composition of products, you will get a serving for four persons.

We need:

Cooking method:

1. Cut sausage (ham) into pieces or wedges with a sharp knife.

2. In the same way, chop the bell pepper, washed and peeled from seeds and stalks.

3. Boil the macaroons in salted water and drain the liquid through a colander.

4. In a skillet, melt a piece of butter and add the pepper cubes. Stir and lightly fry until soft.

7. And also with a beautiful setting and plus with any drink, for example with compote or

Spaghetti recipe with creamy sauce and mushrooms

For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be especially useful for you. In principle, you can use absolutely any mushrooms, the taste will not deteriorate from this, and it will surprise you every time.

We need:

• boiled champignons - 210 g
• cheese - 90 g
• ham - 190 g
• onion -1 pc.
• cream 20% - 1.5 tbsp.
• pasta - 350 g
• salt and spices to taste

Cooking method:

1. Peel the onion head and chop into small pieces. Transfer to a pan with vegetable oil, lightly fry, and then add the mushrooms cut into pieces, stir and fry for a couple of minutes. Season with salt and pepper, and add spices to your liking.

Then add the ham, it must be chopped into strips in advance. Stir and fry until lightly golden brown. Pour in 200 ml of cream and simmer over low heat so that the liquid sweats well and evaporates a little.

2. Grate the cheese on a coarse grater. And make a special sauce with the leftover cream. Combine cheese and cream in a ladle and simmer until slightly thickened. Season with salt and pepper according to your taste.

4. Now it's time to add the prepared cheese sauce. Stir and fry for a couple of minutes over low heat.

5. Serve with any vegetables and parsley or dill. Bon Appetit!

An interesting American dish in the oven

Have you ever eaten pasta baked with cheese, and even in the oven? Maybe yes? But how did you do them? I propose to make this masterpiece together with fried chicken. It will turn out to be simply fantastic and unrealistically tasty. You can even use such beauty on festive table... The sauce will be Bechamel, and the tomatoes in this composition will generally give some more piquancy and aroma.

And if you still make a couple of salads, for example or with, then you will definitely be satisfied yourself and your guests will be delighted.

We need:

• pasta - 300 g
• milk - 1 tbsp.
• butter - 50 g
• tomato - 1 pc.
• thyme - to taste
• garlic - 1 head
• flour - 3-4 tablespoons
• sugar - to taste
• breadcrumbs
• chicken breast - 1 pc.

Cooking method:

1. In a non-stick skillet, fry the chicken breast with vegetable oil until golden brown.

2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed over low heat.

3. Prepare the sauce, for this melt a piece of butter, and only then add flour, stir and cook until thickened over low heat, you get lumps, it may even seem that this is already dough, but then milk comes to the rescue. Pour it in gradually and stir.

5. Disassemble the chicken meat that you have fried in a pan into small fibers, and then stir in the tomato mixture.

6. Boil the noodles in salted water, drain the water afterwards.

6. Next, place the pasta in a skillet and add the chicken plus the Bechamel sauce. Stir and transfer the whole mass to a baking sheet or baking bowl, sprinkle with grated cheese on top and be sure to use bread crumbs 10 minutes before cooking. Bake in the oven at 180 degrees for 30 minutes.

7. Here is such a hearty and cool dinner you can get. Delicious discoveries to you!

Oven pasta recipe with tomatoes and milk

Love different kinds of casseroles, by the way, I published the other day, but now I suggest you make it out of pasta. If you want to know all the secrets of cooking, then watch this video from YouTube.

Delicious pasta with chicken in a creamy sauce

Well, now another grandiose recipe that anyone will love without a doubt. Try to do it, it turns out very cool and cool.

We need:

Cooking method:

1. Cut the chicken fillet into small pieces.

2. Then heat a frying pan with vegetable oil and place the garlic cloves, cut into circles, into it. Fry until golden brown. Then remove it and fry all the chicken pieces in this garlic oil.

While the meat is fried, cook the pasta in a saucepan.

3. Once the meat is done, sprinkle flour over the entire surface of the pieces, stir with a spatula and add the cream immediately. Also add salt and seasoning here to your liking. Stir well and you will soon see that the mixture becomes thick and smooth.

4. This is the mass that should turn out, or rather the creamy sauce, as in this photo.

5. Add butter to the boiled pasta, stir and sprinkle with grated cheese.

6. On top of the noodles, add the chicken pieces from the pan with the sauce. How great it looks, but of course insanely delicious. Enjoy!

That's all there is to it friends, I am glad that you were with me today. Cook with pleasure and for everyone's delight. Subscribe to my group in contact, leave feedback and comments. Bye Bye! See you soon.

Best regards, Ekaterina Mantsurova

Spaghetti with cheese, simple breakfast, delicious lunch, lovely dinner. Making a pasta with cheese is even easier than freezing ice cubes. I remember as a child, when my mother managed to buy decent spaghetti, they cooked them for breakfast with cheese or spaghetti with mushrooms, though rarely.

Spaghetti is one of the most common types of pasta and pasta. There were times when spaghetti was much longer - about half a meter. Although now the size of spaghetti is standardized - 25 cm. The diameter of spaghetti is about 2 mm and they are made from durum wheat flour. The homeland of spaghetti is Naples, and the pedigree of this pasta, according to the documents found, is more than 500 years old, and according to some reports, similar pasta products existed in the 13th century.

The most common spaghetti sauce is tomato sauce, and this is the most common. It is worth saying that there are more than 10 thousand spaghetti sauces. This is not counting all kinds of additives other than the sauce. For example, spaghetti with cheese is a simple dish made from boiled high quality spaghetti mixed with some kind of cheese. Considering that making the sauce is time consuming and usually not very easy, grated Italian cheese with pasta makes cooking easier, especially in the morning when there is no time.

The beauty of spaghetti with cheese is that boiling pasta is generally easier than ever, and grating a piece of fragrant and a little spicy Italian cheese will not cause any difficulties for anyone. Most of the time it takes to cook a meal is heating the water to a boil, just like when cooking.

One of the most tasty options making spaghetti sauce - from eggs, fried bacon or guanchiale, seasoned with pepper and parmesan. This recipe is very common in the Lazio and Rome regions.

Spaghetti with cheese can be cooked with any pasta, although I prefer long pasta types: spaghetti, cappellini, fettuccine, etc. Long pasta does not hold liquid sauces well, but goes well with various additives. For example, cooked with large pieces of porcini mushrooms or spaghetti with mussels - they contain very little of the liquid part of the additive, and more large pieces. Pasta seasoned with grated hard cheese - mixes well with additives and spaghetti with cheese turns out to be incomparable.

Spaghetti with cheese. Step by step recipe

Ingredients for Spaghetti with Cheese (Serves 2)

• Spaghetti 250 gr
• Hard cheese (pecorino, parmesan, grana padano) 50 g
• Garlic 2-3 cloves
• Olive oil 3 tbsp l.
• Combined greens (basil, parsley, dill) 1 tbsp. l.
• Salt, black pepper taste

1. Cheese Spaghetti can be prepared with any seasoned Italian cheese. Sheep pecorino cheese, which has a "grainy" structure and a pleasant aroma, is perfect. Or the famous Parmigiano Reggiano - Parmesan, a hard and "old" Italian cheese, with a very pleasant and spicy taste.

   A piece of hard cheese in a crust

2. As an addition to the pasta, the "simpler" cheese - Grana Padano (grana padano) - has proven itself quite well. This cheese is cheaper than parmesan and the production of such cheese does not have the most stringent requirements, and its production is not limited to the Emilia-Romagna region, which, however, does not make this cheese less tasty. Grana padano has a distinct grainy texture (grana - "grain"), slightly pungent and piquant taste. This cheese goes well with red wine, for salads and as an addition to spaghetti.
3. To prepare the dish, the selected hard cheese must be peeled from the crust (by the way, it is usually edible and tasty), then grate the cheese on a fine grater. If there is a need to get shredded cheese for sprinkling, you can additionally grind the already grated cheese with a blender in a pulse mode - literally 3-4 seconds. The size of the grains of hard cheese will be like coarse river sand.

   Grate the cheese

4. Pour 2-3 liters of water into a saucepan and add salt, at the rate of 5-7 grams of salt per 1 liter of water. Bring the water to a boil and boil the spaghetti in it until tender. The cooking time of the pasta, which is indicated on the package, guarantees the degree of readiness of the al dente spaghetti. In no case should you overcook the pasta.

   Boil spaghetti until cooked al dente

5. Heat olive oil in a skillet and fry the garlic cloves, peeled and flattened with a knife block, in it. The task of the garlic is to slightly flavor the olive oil. Fry the garlic, stirring occasionally, until slightly darkened. Then remove the garlic from the oil and discard.

   Fry the garlic cloves in a skillet in olive oil

6. Throw the boiled pasta in a colander to glass the water. Transfer spaghetti to hot olive oil and stir well. Fry, stirring occasionally, the spaghetti in oil for 4-5 minutes over medium heat.

   Boiled spaghetti is easy to fry in oil

7. Sprinkle the spaghetti with pre-grated cheese. Sprinkle with a small amount of very finely chopped mixed herbs (basil, dill, parsley), pepper with fresh ground black pepper, then stir.

   

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

One of delicious dishes from category to hastily- it Italian pasta... In addition to the classic, it has many other options from pasta, noodles or horns. Such recipes are convenient for any housewife, because all products are available, and cooking takes a little time. Would you like to serve homemade macaroni and cheese? Then study the recipes from the photo below.

How to cook macaroni and cheese

Cooking macaroni and cheese is considered one of the traditional recipes, therefore, everyone likes dishes made from them - both adults and children. You can add any other ingredients to them, be it chopped meat, eggs, onions, peppers or tomatoes. Making macaroni and cheese properly is very easy. In the classic version, you need to do the following step by step:

1. Throw the selected pasta into boiling water, add a little salt and add a little vegetable oil.
2. While stirring, cook the product until tender.
3. In the next step, drain the water. It is not recommended to wash pasta, especially from durum wheat.
4. The cooked product can be laid out on a plate.
5. Then it remains to season with butter and sprinkle with grated cheese. Optionally, you can put it with Parmesan, Russian, Maasdam pasta or any other hard variety.

Macaroni and cheese - recipe with photo

Cheese shavings are used not only for sprinkling already cooked pasta. You can add it to a special sauce. It is prepared on the basis of milk or cream. If you have the time, try making a pasta casserole. In addition to products for classic pasta a couple more eggs are needed. Choose any mac and cheese recipe and head to the kitchen to learn new culinary skills.

American style

• Servings Per Container: 6 Persons.
• Calorie content: 140 kcal.
• Cuisine: American.

Americans have a national dish called mac and cheese. This is macaroni in cheese. According to the traditional American recipe the Cheddar variety is used. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several types of cheese at once. It is easy to cook pasta and cheese in the American way - they are simply boiled, and at this time they make a sauce, taking Bechamel as a basis.

Ingredients:

• flour - 30 g;
• pepper, nutmeg, paprika, salt - to taste;
• milk - 1 tbsp.;
• Parmesan - 50 g;
• Cheddar - 150 g;
• butter - 25 g;
• water - 1.5 l;
• pasta - 150 g.

Cooking method:

1. Pour water into a metal saucepan, salt, boil and put the pasta to cook under the lid.
2. Melt butter in a saucepan, stirring it, add flour here.
3. When the mass becomes a little lumpy, you can gradually pour in the warmed milk. Stir the sauce with a whisk to remove any lumps.
4. Boil the sauce until thick, then season with salt and pepper and season with nutmeg.
5. Next, add the cheese shavings, but not all, leave a little for sprinkling. mix.
6. Drain the water from the pan, season the pasta with cheese sauce.
7. Then put everything in a baking dish, sprinkle with the rest of the cheese.
8. Bake for 10-15 minutes at 220 degrees.

With egg

• Servings Per Container: 5 Persons.
• Calorie content: 90 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.

Pasta with egg and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. The products are soft and tender. On the basis of eggs, a sauce is prepared for pouring pasta, so they are pre-whipped with the addition of cheese shavings. To make the dish more satisfying, you can add a chopped sausage or a side dish in the form of a vegetable platter.

Ingredients:

• chicken egg - 2 pcs.;
• salt - 1 pinch;
• onion - 1 pc.;
• water - 2 l;
• cheese - 150 g;
• butter - 40 g;
• pasta - 300 g.

Cooking method:

1. Pour water, boil, then put the pasta in there, cook for about 10 minutes until soft, then let it drain in a colander.
2. Beat the eggs, pepper, add half of the grated cheese to them.
3. Peel the onion, cut into small cubes, fry in butter until golden brown.
4. Then add pasta to it, fry for about 5 minutes more.
5. Then pour in the cheese and egg sauce, stir, simmer for 2-3 minutes.
6. At the end, sprinkle the dish with the rest of the cheese shavings.

Spaghetti

• Cooking time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 110 kcal.
• Purpose: for lunch / dinner / quick dinner.
• Cuisine: Italian.
• Complexity of preparation: medium.

Spaghetti is also durum wheat pasta, but it is long and thin. No more than 2 mm in diameter. You can cook spaghetti with cheese according to the same recipes as horns, shells, noodles, etc. In the classic version, they are simply boiled. If you want a more original dish, try the Spaghetti Bolognese. This name is given to an unusual Italian beef sauce with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

• tomatoes - 5 pcs.;
• ground black pepper - to taste;
• Parmesan - 150 g;
• basil leaves - 4 pcs.;
• salt to taste;
• onion - 1 pc.;
• cream 12% - 5 tablespoons;
• celery - 2 pcs.;
• tomatoes in their own juice - 600 g;
• minced beef - 500 g;
• olive oil - 3 tablespoons

Cooking method:

1. Peel the onion, chop finely, then fry in warmed olive oil.
2. Then rub the tomatoes in their own juice, add them to the pan, stir, simmer for about 15 minutes over low heat.
3. Pour cream into the sauce, pepper, add salt to taste.
4. Put the spaghetti to boil.
5. Fry the minced meat separately until tender.
6. Transfer to meat tomato sauce, add chopped fresh tomatoes here.
7. Simmer for another 5-7 minutes.
8. Mix the cooked pasta with the sauce and pour it over the dish a little more.
9. Sprinkle with cheese shavings, garnish with basil leaves.

With tomatoes

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 110 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Pasta with tomatoes and cheese can be prepared as a casserole. The layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to it, thanks to which the meat becomes juicier. All this frying is between macaroni and cheese soybeans. You can serve it as a separate dish, or add some vegetables to a side dish.

Ingredients:

• cheese - 200 grams;
• salt, pepper -1 pinch;
• carrots - 1 pc.;
• garlic - 3 heads;
• mayonnaise to taste;
• pasta - 1 pack;
• onions - 2 pcs.;
• minced meat - 600 grams;
• vegetable oil to taste;
• tomato - 3 pcs.

Cooking method:

1. Heat the oil in a frying pan, fry the minced meat on it for about 3-4 minutes.
2. Then add the onion, cut into pieces, pepper and salt.
3. Peel the garlic and pass through a press or finely chop. Also add to the minced meat.
4. Fry a little more, then add the grated carrots.
5. Pour boiling water over the tomatoes, peel them. Grate them on a coarse grater and send them to the minced meat.
6. Stir, simmer for another 3-4 minutes over low heat.
7. Put the pasta in a saucepan with boiling water, season with salt. When cooked, put in a colander, rinse, then put half on the bottom of an oiled baking dish.
8. Then sprinkle with some of the cheese shavings. You need to put all the fried minced meat on it.
9. Brush with mayonnaise, add the remaining pasta, and top with cheese.
10. Cook in a cabinet preheated to 200 degrees for about 15 minutes.

Paste

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 138 kcal.
• Cuisine: Italian.
• Complexity of preparation: easy.

In the simplest version, pasta with cheese is prepared like in a garden and will be within the power of a novice cook. Even a child can boil pasta. Grating cheese is also very easy. In stores, it is even sold already crushed, which further simplifies the process. In a quarter of an hour, you can make a dinner for yourself and your family, and it’s very tasty. This dish will be especially appreciated by lovers of appetizing melted cheese crust.

Ingredients:

• pepper, salt - to taste;
• cheese - 100 g;
• water - about 2 liters;
• pasta - 200 grams.

Cooking method:

1. Pour water into a saucepan, you can salt it, and then put it on fire.
2. When the liquid boils, add the pasta, cook for about 5-7 minutes, or according to the instructions on the package.
3. Meanwhile, grind the cheese with a grater.
4. Throw the cooked pasta in a colander, let it flow around, and then transfer to a plate.
5. Sprinkle with cheese shavings on top.

With milk

• Servings Per Container: 4 Persons.
• Calorie content: 189 kcal.
• Purpose: for lunch / dinner / quick meal / quick dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Pasta with milk and cheese is another option for a hearty, tasty and quick lunch or dinner. The peculiarity of this recipe is the creamy sauce. It is prepared on the basis of milk. For density, add a little flour. With this sauce, ordinary pasta turns into a real delicacy. Thanks to baking in the oven, the dish turns out to be even more juicy and even healthy. The same effect can be obtained by using a multicooker.

Ingredients:

• garlic - 3 cloves;
• milk - 2.5 cups;
• onion - 1 pc.;
• pasta - 250 g;
• hard cheese - 300 g;
• butter - 40 g;
• red pepper flakes - 0.25 tsp;
• flour - 3 tablespoons;
• salt to taste.

Cooking method:

1. Using the instructions on the package, boil the paste.
2. Turn on the oven immediately, let it warm up to 175 degrees.
3. Peel the onion and garlic, chop them finely, fry in butter until transparent.
4. Then sprinkle with a mixture of flour and red pepper.
5. Stir in the milk. Simmer the sauce until thick.
6. Then add the third part of the cheese shavings, salt, mix.
7. Throw the finished pasta in a colander, then transfer to a baking dish, where it can already be mixed with cheese sauce.
8. Sprinkle with the rest of the cheese shavings on top.
9. Bake for 15 minutes.

With cream

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 286 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Complexity of preparation: medium.

One of the recipes for Carbonara pasta uses just macaroni with cheese and cream. This is a terrific option to turn an ordinary product into a really tasty and mouth-watering dish. What makes it unusual is the white Carbonara sauce, made with cream, cheese and eggs and ham. It has an indescribable taste and aroma. No one can resist pasta with such an appetizing sauce.

Ingredients:

• olive oil - 1 tablespoon;
• chicken egg - 4 pcs.;
• salt, pepper - to taste;
• garlic - 2 cloves;
• hard cheese - 50 g;
• ham - 250 g;
• thick cream - 1 glass;
• spaghetti - 300 g.

Cooking method:

1. Peel the garlic, chop finely, put it in a frying pan with hot oil, send the ham, cut into cubes, there.
2. Boil the spaghetti in salted water.
3. Beat egg yolks with cream, add grated cheese.
4. Pour the resulting sauce over the ham, simmer for a couple of minutes until thickened.
5. Remove slightly undercooked spaghetti from heat, hold for a couple of minutes in water, then pour it.
6. Place the pasta on a serving platter.
7. Top with cream sauce.

Frying Pan Recipe

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Complexity of preparation: medium.

If you still don't have enough ideas for an original and delicious dinner, then try making macaroni and cheese in a frying pan. In addition to the two main ingredients, you will also need pork, and the recipe is spicy walnuts and red wine. Even with alcohol, the dish can be served to children, because in the process it almost completely evaporates. You can take any paste you like best. In this recipe, it is recommended to use homemade noodles.

Ingredients:

• vegetable oil - 2 tablespoons;
• pork - 500 g;
• cinnamon stick - 1 pc.;
• cheese - 100 g;
• pepper, salt - to taste;
• green onions - 2 tablespoons;
• bay leaf - 2 pcs.;
• pasta of your choice - 800 g;
• onion - 1 pc.;
• tomato sauce - 400 g;
• walnuts - 50 g;
• dry red wine - 1 glass.

Cooking method:

1. Peel the onion, chop finely, then fry on a heated vegetable oil, add cinnamon, bay leaf here.
2. Rinse the meat, dry, then cut into cubes. Also send to the pan.
3. Fry for about 5-7 minutes over high heat, then reduce and add wine.
4. Season with salt and pepper, add tomato sauce, simmer until pork is soft.
5. Boil the noodles until tender, put them in a colander, let them flow around and transfer to the meat.
6. Darken for 2 minutes, then sprinkle with cheese shavings, nuts and herbs.

With an egg in the oven

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Complexity of preparation: medium.

Pasta with cheese and egg in the oven is a simplified recipe for a delicious dish called Carbonara pasta. In the original version, it also needs bacon. According to the same recipe, you can do without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

• favorite spices to taste;
• milk - 150 ml;
• egg - 2 pcs.;
• pasta - 400 g;
• hard cheese - 100 g.

Cooking method:

1. Put the pasta in boiling salted water, boil until half cooked.
2. Turn on the oven immediately to warm up to 200 degrees.
3. Take a separate container where you beat the eggs with milk.
4. Then add most of the grated cheese to them, mix.
5. Do not rinse the pasta, but immediately transfer it to a baking dish.
6. Pour the sauce on top of the pasta. Then sprinkle with the rest of the cheese shavings.
7. Bake for 10 minutes.

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Spaghetti with cheese is very easy to prepare, but incredibly tasty and satisfying dish that has several cooking options. The editors have collected the most popular recipes for you.

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Classic recipe

Ah, Italy! This is a country with beautiful architecture, lovely cozy courtyards, stunning architecture and mesmerizing sea. It was she who gave us incredibly delicious dishes that are known all over the world - pasta and pizza. Spaghetti with cheese is a real find! You can familiarize yourself with a variety of recipe options and choose the best one for yourself.

This is the simplest variation on how to cook this dish at home.

Ingredients:

• spaghetti - 200 g;
• hard cheese - 200 g;
• salt - a pinch.

With cooking, as well as with the components of the dish, everything is simple. Bring the water to a boil, salt, add spaghetti (you can whole, you can break them into two or three parts beforehand). Cook, stirring occasionally, for 5-10 minutes (depending on the variety). Drain the water, rinse the vermicelli. Sprinkle with grated cheese, stir to melt. That's all! You can start eating the dish.

Spaghetti with cheese and garlic

Almost any ingredient can be added to the dish. It all depends on your taste and imagination. For example, garlic.

For cooking, take:

• 300 g spaghetti;
• 150 g of cheese;
• one clove of garlic;
• butter - 50 g.

Cook the spaghetti in well-salted boiling water, rinse them under running water. Add oil immediately. Crush the garlic in a garlic press, grate the cheese on a coarse grater. Place the spaghetti on a large flat plate and sprinkle generously with cheese and garlic.

Spaghetti with bacon and cheese

You can only use spaghetti, cheese and bacon for cooking, or you can try another culinary Italian masterpiece - carbonara. The calorie content of this dish is not the lowest, but it is incredibly tasty and satisfying. To prepare it, you need to take:

• spaghetti (half a kilogram);
• parmesan - 300 g;
• cream (10%) - 500 ml;
• 200 g bacon;
• three chicken eggs;
• 300 g ham;
• arugula - a bunch;
• salt;
• pepper;
• olive oil;
• spices.

Step by step recipe

Boil spaghetti in salted water. It is better to use durum wheat pasta. It is important to ensure that they are not overcooked. In a deep bowl, combine cream, eggs, salt, pepper and spices, beat a little, add hard grated cheese, stir again.

In olive oil, fry the bacon and ham, cut into thin and long pieces. Pour spaghetti into the pan, add the resulting egg mixture and mix. If the pasta seems a bit dry to you, you can add more cream.

Serve on a special plate. Sprinkle with grated cheese and arugula on top.

Spaghetti with melted cheese

people in Italian can cause a lot of positive emotions, and this option is no exception. Many people ask questions about which cheese is best to use for this dish, how many calories are in it, and so on.

The answers are simple: you can use almost any cheese - parmesan, suluguni, mozzarella and even ordinary Dutch or Russian. Again, it all depends on your preferences and capabilities. Incredibly delicious spaghetti is obtained with creamy, curd or Adyghe cheese. The recipe is classic, but the taste of the dish depends on the selected cheese.

Spaghetti with melted cheese and green onions

If you don't want the onions to taste too strong, use just a few feathers for the entire dish.

Ingredients:

• spaghetti (or similar) - 300 g;
• cream with a fat content of 10% - 100 g;
• processed cheese (1-2 pieces);
• green onions - 50 g;
• salt.

Cook the spaghetti in salted water until cooked through (al dente). Chop the green onion finely, mix it with the cream (you can use a blender, you can also use a fork). Cut the cheese into small cubes. Drain the water from the spaghetti, add cream, onion and cheese. Simmer for a few minutes, stirring occasionally, over low heat. Serve immediately after cooking.

Spaghetti with melted cheese and minced meat

It is very convenient that absolutely any ingredient can be added to pasta and cheese: sausage, ham, meat, vegetables. In any case, the dish will turn out to be incredibly tasty and aromatic. Minced meat is an excellent option as an additive. A dish of pasta, vegetables and minced meat turns out to be incredibly tasty!

To prepare five servings, you will need:

• pasta (spaghetti or the like) - 400 g;
• three bell peppers;
• minced meat - 150 g;
• onion- 3 things;
• processed cheese - 150 g;
• butter - 80 g;
• 2 cloves of garlic;
• hot sauce / ketchup - 1 glass;
• water - 1 glass;
• fresh herbs - 1 bunch;
• salt.

Step by step recipe

In a preheated frying pan, melt 40 g of butter, put the minced meat (you can take beef, pork or beef-pork), fry it until golden brown, until cooked.

Cooking the sauce

Bell peppers, onions cut into small squares, chop the garlic. Cut the processed cheese into cubes. Melt the remaining butter, fry the peppers and onions on it, add the cheese, stir well.

Add fried minced meat and hot sauce (if you don't like hot sauce, you can replace it with regular one). To mix everything. If the mixture is too thick, add water as needed. Add chopped garlic. Simmer over low heat for ten minutes. To stir thoroughly.

Boil the pasta until cooked, rinse. Place on a plate and pour over the sauce. Sprinkle with fresh herbs before serving.

How many calories are in this dish, you ask? Nothing at all - 550 kcal per serving!

How to cook spaghetti with cheese the right way

The most important rule for preparing this dish is that pasta must not be boiled over. After all, then they will turn into a viscous, tasteless mass. Spaghetti, noodles, cobwebs or horns - it doesn't matter which pasta you choose. Remember that they must be cooked to the al dente state, that is, until they are not completely cooked. In this case, the pasta will crunch pleasantly and keep its shape without sticking together. This preparation takes only fifteen minutes. It is very comfortable.

If you want to surprise guests, a loved one or the whole family, you can do it even with the most ordinary pasta. After all, there are many dishes that your loved ones have probably not tried yet.

Spaghetti with cheese and ham in tomato sauce

Pasta is one of the most exquisite and delicious Italian dishes. There is nothing complicated in its preparation. But with its help, you can evoke pleasant emotions among the guests.

Ingredients:

• spaghetti - 400 g;
• tomato paste - 6 tablespoons;
• hard cheese - 250 g;
• butter - 60 g;
• ham - 300 g;
• spices to taste;
• salt;
• sugar;
• garlic - 3 cloves;
• water - 0.5 cups;
• bay leaf - 20 g.

Preparation

Cut the ham into cubes or strips. Grate the cheese on a coarse grater. Pour into a deep frying pan tomato paste, water. Add spices to taste, bay leaf and minced garlic. Oregano, rosemary, and Italian herbs are well suited as spices. Put out everything for ten minutes. Fry the ham in butter until golden brown, pour in the sauce. Simmer for seven minutes.

While the sauce is stewing, boil the spaghetti in salted water. Drain the water, sprinkle the pasta with cheese, let it melt. Pour spaghetti into a frying pan with sauce, simmer all together for three minutes, stirring well. Serve hot immediately after cooking. Try how delicious it is!

Spaghetti with cheese in the oven

This wonderful dish can be made not only in a frying pan, but also in the oven. Just imagine the smell of baked cheese - delicious! This option for preparing a classic dish will not leave anyone indifferent.

For cooking, take:

• spaghetti - 300 g;
• hard cheese - 200 g;
• butter - 100 g;
• salt to taste.

Boil the spaghetti in salted water until not completely cooked (al dente), drain the water, dry the pasta. Grate the cheese, mix half with the pasta to melt.

Grease a baking dish (one large or several portions) well with a piece of butter. Arrange the pasta and sprinkle with the remaining cheese on top.

Bake in the oven at 180 degrees until golden brown appears on the cheese. Serve with fresh tomatoes and olives.
Bon Appetit!