From the world by thread


From the world by thread
Alexander Gushchin I can’t vouch for the taste, but it will be hot :) Contents If the house has run out of bread products, but you urgently need to serve something...
From the world by thread
Two sisters are green in summer. One turns black in the fall, and the other turns red. We are talking about currants. This berry has an unforgettable aroma and rich taste. A...
From the world by thread
Low-fat types of meat and poultry are considered the best for drying. A perfect example is jerk chicken. Perhaps this is the most affordable option for typical home...
From the world by thread
All mothers have probably repeatedly encountered a child’s love for pickles. Most likely, this love was born precisely of a parental prohibition. My...
From the world by thread
Hi all. Today I will share with you the recipe for Red Velvet Cake. Yes, I already have one recipe for this legendary cake on the blog, but this time...
From the world by thread
There are a great many recipes for pork dishes, for all occasions, from a simple breakfast to a gala reception for royalty. We offer...
From the world by thread
Beef stewed with mushrooms in sour cream sauce, the recipe for which is posted below, is a dish similar in preparation technology to. Options...
From the world by thread
Primitive people, roasting meat on a fire, did not imagine that they were at the origins of steak culture, because in those days it was the only way...
From the world by thread
If you want to make a spectacular and low-calorie dessert, then sour cream jelly with fruit is exactly what you need. On our website you will find...
From the world by thread
Tinctures based on certain birch components are considered one of the most useful. They are, in fact, a ready-made vitamin complex...
From the world by thread
Who among us doesn't love pancakes? The question is rhetorical. Today we will treat our household and neighbors to delicious thin pancakes with milk. Although cook...
From the world by thread
Mustard is a plant with unique properties. Even our distant ancestors knew about the benefits and harms of mustard. For hundreds of years now...