Recipe: beef stew with mushrooms. Beef stew with mushrooms Recipe for beef in a pan with champignons

Beef stew with mushrooms in sour cream sauce, the recipe of which is placed below, is a dish similar in cooking technology to. There may be several options for cooking beef with mushrooms, just like chicken or pork. Among the cooking methods, one can distinguish cooking beef in the oven, on the stove or in a slow cooker. In turn, by adding different products to beef and mushrooms, you can get new recipes and taste of the dish.

Beef stew with mushrooms, recipe the preparation of which is presented below is perfect for various side dishes as a hot meat dish. Many housewives are sure that beef is dry and tough meat. Of course, there is some truth in this statement, because the meat is indeed more rigid in structure than chicken, rabbit or pork.

To make it softer, it is either marinated in the marinade for a long time, or boiled, fried or baked for a longer time. You can make any beef stew soft and juicy with sour cream sauce. Sour cream has an excellent feature of softening the drag of meat. Beef stew with mushrooms in sour cream sauce will turn out juicy and with a delicious mushroom flavor.

Ingredients:

  • Beef - 300 gr.,
  • Champignons - 300 gr.,
  • Onions - 2 pcs.,
  • Sour cream - 4 tbsp. spoons,
  • Sunflower oil,
  • Salt - to taste
  • Black pepper - a pinch
  • Bay leaf - 1-2 pcs.

Beef stew with mushrooms - recipe

Any meat before you start cooking a dish from it, you must first wash it under running cold water, and then dry it from excess moisture with napkins or paper towels. We cut the beef across the portage into sticks measuring 2 by 5 cm.

Peel the onion and cut it into half rings. Wash the mushrooms. Grind the mushroom caps into slices, and the legs into circles. Put the meat in a pan with oil. Stirring, fry the meat for 10 minutes. After that, put onions and mushrooms to it. Next, salt and pepper the beef with mushrooms. Add bay leaf for fragrance. Mix all ingredients.

Literally after 5 minutes, the champignons will start and let the juice go, but this liquid will not be enough for stewing. Therefore, add 100-150 ml to beef with mushrooms. water. Add sour cream after water.

Mix with mushrooms and simmer for about 15 minutes over low heat. During the stew, stir the meat periodically, which will allow it not only to be stewed evenly, but also not to burn. Beef stew with mushrooms in sour cream sauce served hot with a side dish. I would be glad if this recipe for beef stew with mushrooms is useful to you. Enjoy your meal.

Beef stew with mushrooms. Photo

Beef meat cooked with champignons can be considered not only a low-calorie dish, but also extremely appetizing and tasty. Such food can please your household and pleasantly surprise guests.

Step by step recipe

  1. We wash the meat ingredient and chop it with a thin strip;
  2. We fall asleep prepared meat with herbs, add and flavor with granulated garlic. Mix and leave for 10 minutes;
  3. We heat the pan abundantly, coat with oil, quickly fry the meat strips (about 7 minutes) and transfer to a separate container;
  4. We bring the onion in the same pan to golden brown, before that it should not only be peeled, but also chopped into half rings;
  5. We wash the mushrooms and chop them into slices. Fry them in a small cauldron, greased with oil;
  6. We add sauteed onions and ruddy beef to the mushroom fry, knead abundantly and pour in tomato sauce;
  7. Season to taste and simmer for 15 minutes.

Beef with champignons in sour cream

  • beef pulp - ½ kg;
  • 150 g sour cream;
  • salt;
  • ¼ kg of champignons;
  • oil (for frying) - 50 ml;
  • bulb;
  • 1 root carrot.

Time: 50 minutes.

Calories: 160.1 kcal.


Beef with mushrooms in the oven

  • suneli hops - ½ tsp;
  • 500 g of veal;
  • 1 large tomato;
  • champignons - 300 g;
  • salt;
  • seasoning "Ajika" - 1 tsp;
  • oil (for frying);
  • bulb.

Time: 95 minutes.

Calories: 93.9 kcal.

  1. Chop the peeled onion into half rings or straws;
  2. We calcine the pan, coat it with fat and put the chopped vegetable into it;
  3. While the onion straws reach transparency, we chop the mushrooms cleaned of impurities;
  4. We shift the champignons to the onion frying and mix;
  5. The mixture is sautéed for 7 minutes, and we chop the washed tomato into a cube;
  6. We place the tomato parts to the onion-mushroom fry, salt, and simmer on the fire for another 10 minutes;
  7. If necessary, we remove the meat pulp from excess fat and films and chop it with the desired pieces;
  8. Salt, sprinkle with prepared spices and knead abundantly so that each meat part is covered with spices;
  9. We coat the bottom of a convenient shape with oil, do not forget about the sides either;
  10. We lay out the spicy beef, which we then cover with vegetable and mushroom roast;
  11. From above we cover the form with foil and place it in the oven;
  12. We are waiting for an hour, not forgetting to set the temperature to 200 ° C.

Beef with mushrooms and potatoes in a slow cooker

  • water - 2 tbsp.;
  • beef tenderloin - ½ kg;
  • 1 kg of potato tubers;
  • the bulb is large;
  • 0.5 kg of champignons;
  • salt;
  • laurel leaves - 2 pcs.;
  • carrot root;
  • oil - 50 ml;
  • greenery.

Time: 110 minutes.

Calories: 94.8 kcal.

  1. Pour the meat tenderloin with water and dry it slightly from moisture;
  2. We cut off large veins, films (if necessary);
  3. We divide the ingredient into medium pieces using a knife, and put it in a bowl;
  4. Separate the onion from the husk and wash. Shred the prepared vegetable in small pieces;
  5. The root crop of carrots should also be removed from the top layer. Then we chop it with small chips or use a grater for this;
  6. Potato tubers are freed from the peel and washed with plenty of water to get rid of the remnants of contaminants;
  7. Chop the peeled potatoes into cubes, the size of which is comparable to cold cuts;
  8. So that the starchy vegetable does not become weathered while we prepare other components, it is important to fill it with water;
  9. Washed mushrooms cut into medium slices. If desired, the caps can be separated from the dense skin;
  10. We also wash the selected greens and chop as finely as possible;
  11. We set the slow cooker to the "Baking" mode and coat its bowl with oil;
  12. We put meat pieces inside and stew for 20 minutes, closing the kitchen appliance;
  13. We add onion strips, mushroom slices and carrot chips to the frying;
  14. Be sure to knead and continue to simmer for another 15 minutes;
  15. Pour potatoes into the ruddy substance, add salt and bay leaves;
  16. Pour the mixture with water and, after mixing, bring to readiness for 50 minutes;
  17. During this time, the prepared dish must be gently mixed a couple of times;
  18. The final stage is sprinkling with chopped herbs.

beef goulash recipe

  • a clove of garlic - 3 pcs.;
  • broth - 300 ml;
  • tomatoes - 1.5 kg;
  • salt;
  • oil - 30 ml;
  • 1 kg of beef;
  • tomato paste - 100 g;
  • ½ kg of champignons;
  • onion - 2 heads.

Time: 2.5 hours.

Calories: 77.9 kcal.

  1. Beef pulp should be washed and cleaned of possible films and veins;
  2. We crumble it into oblong pieces;
  3. In a thick-bottomed deep frying pan (preferably in a cauldron), we bring the meat component to a golden brown. Do not forget to pour oil over the bottom of the dish;
  4. Spicy vegetables get rid of the husk, and then chop: onions in cubes, garlic in a mushy state;
  5. We send the chopped components to the golden meat;
  6. While the substance is being passivated, it is necessary to chop the mushrooms into the desired pieces, repeat the same procedure with tomatoes;
  7. The onion is softened - we add tomato paste, crushed tomatoes and champignons to the mixture;
  8. Fry for 7 minutes and pour in the broth;
  9. After adding salt, mix everything thoroughly, and simmer under the lid for 2 hours on a minimum heat.

Champignons and beef with carrots in a double boiler

  • carrots - 2 root crops;
  • favorite spices;
  • beef pulp - 0.5 kg;
  • onions - 2 heads;
  • salt;
  • 200 g mushrooms (champignons).

Time: 50 minutes.

Calories: 110.8 kcal.

  1. We wash the pulp under water and cut into slices using a knife;
  2. Sprinkle the workpiece with spices and add;
  3. It is also important to rinse the mushroom component and chop into slices of medium thickness;
  4. In the compartment of the double boiler, which is intended for rice, we put the crumbled components and cook for 20 minutes, not forgetting to pour water into the pan;
  5. While the substance is being steamed, it is necessary to prepare the vegetables;
  6. We chop the peeled carrot roots on a grater, you can also chop finely;
  7. Wash the onions without the husk and chop first in half rings, and then cut them in half again;
  8. Vegetable components are sent to a container with a steamed meat-mushroom mixture;
  9. We are waiting for another 20 minutes, so that the meat is finally cooked, and the rest of the ingredients are softened. Salt can be added to taste.

Culinary tricks

  • if you did not find your favorite spice in the recipe you like, then do not be upset, but feel free to add it;
  • this also applies to greens. Is it not on the ingredient list? Use any and in desired quantities;
  • if during cooking it is necessary to add liquid to it so that the components are stewed, then use only hot water or broth. This will allow the concoction to cook faster;
  • if desired, mushroom caps can be removed from the skin if it is too dirty or dense. It is also worth cutting off the coarsened parts from the legs;
  • Is there any gravy left in the bowl after cooking? Do not pour it out, but serve it with beef and mushroom roast or pour it over the side dish;
  • don't like onions or carrots? Do not add them to cooking, but replace them with some other vegetable, such as zucchini or bell pepper.

Beef is a meat that is considered one of the best and healthiest. True, this product is cooked a little longer than, for example, chicken or pork. But all the efforts of the cook, of course, will be rewarded with an excellent result.

How long the beef will be stewed until soft is a purely individual question. It depends on the quality of the meat and the age of the animal. So, young beef can be cooked in a little over an hour, mature - in 2 hours, and old meat will need to be stewed for longer. The best criterion of truth is practice: we simply taste the meat and stew it to the desired degree of softness.

But champignons are cooked very quickly, so we will put them in the dish at the end.

So, we are preparing a stew of beef with mushrooms ...

Cut the beef into small pieces.

Fry in a pan with vegetable oil. Salt and pepper the meat.

Cut the onion into smaller pieces, and cut the carrots into slices or strips.

Add water, carrots and tomato paste to the fried meat. Salt and put to stew under the lid over low heat.

And while the meat is stewing, cut the mushrooms.

Add mushrooms to the meat towards the end of the stew, when the meat becomes soft. Stew the beef with mushrooms for another 10 minutes, stirring occasionally.

Add bay leaf and marjoram. Continue simmering for another 10 minutes.

Add greens to the finished dish.

Braised beef with mushrooms is ready to serve. We use it with a side dish or on its own.

Beef is a type of meat that, due to its nutritional qualities, is highly appreciated by nutritionists of the world. It goes well with various products and can be used to prepare soups, salads and second courses. One such versatile dish is beef with mushrooms, which can be served baked, stewed, fried, or even as a salad.

Tender and juicy beef with mushroom flavor and delicate creamy notes is obtained from:

  • ½ kg of meat;
  • 100 g mushrooms;
  • a piece of butter of the same weight;
  • bulbs;
  • heads of garlic;
  • 30 g flour;
  • 100 ml cream;
  • twice the volume of water;
  • salt, pepper and nutmeg.

Stages of preparation:

  1. The tenderloin is cut into pieces, which are fried and slightly salted.
  2. Onions and garlic are minced and then fried until translucent.
  3. Flour, salt and spices are poured into the vegetable mass.
  4. The contents are poured with cream after adding mushroom plates to the container.
  5. If necessary, add 200 ml of warm water.
  6. After 10 minutes of stewing, meat pieces are laid out in the pan.
  7. And after 15 minutes of languishing, the dish is ready.

How delicious to stew with sour cream

Beef stewed with mushrooms in sour cream is an excellent meat dish that combines tenderness and sophistication of taste.


To prepare an appetizing dish worthy of a restaurant menu, you need:

  • 500 g of pulp;
  • 300 g mushrooms;
  • 100 g of onion;
  • the same amount of carrots;
  • 200 ml sour cream;
  • a little sunflower oil, flour;
  • salt and spices.

Progress:

  1. The meat is washed, cut into small pieces, which are lightly beaten to make the beef softer.
  2. All the beef is fried in hot oil in portions, which is salted and laid out in a deep stewpan.
  3. Mushrooms are boiled for 2 minutes, chopped and laid out in a container for meat, where everything is poured with a glass of warm salted water.
  4. The onion is chopped and sautéed in a pan, into which carrot shavings are also sent.
  5. Zazharka is poured with sour cream, salted and seasoned.
  6. After 30 minutes of stewing meat over low heat, sour cream sauce is poured into the saucepan.
  7. After 5 minutes, the dish is removed from the fire.

Recipe for baking in the oven

Overdrying beef meat is easy. The marinade is designed to cope with such complexity and saturate the product with the necessary moisture.

To enjoy the taste of juicy beef, you will need:

  • 700 g of meat;
  • 600 g of champignons;
  • a glass of red wine;
  • large head of garlic;
  • onion head;
  • salt, Italian herbs, paprika and some fresh rosemary;
  • sunflower oil.

Cooking method:

  1. The onion is chopped in half rings, with which the meat cut into portions is sprinkled.
  2. A crumb is prepared from ½ garlic, which is also added to the dishes with meat, where salt and spices are already located.
  3. The meat product is poured with wine and sent to the cold for 5 hours.
  4. After the specified time, the meat is laid out on a baking sheet covered with foil and poured with strained marinade.
  5. Beef is baked for 40 minutes under foil.
  6. Next, plates of mushrooms and the remaining garlic are laid out around the meat, after which the dish is sent open to the oven for another 20 minutes.

Beef stroganoff with mushrooms

Beef stroganoff is a well-known dish of Russian cuisine, which, thanks to the use of mushrooms, acquires a delicate aroma.

Ingredients:

  • ½ kg tenderloin;
  • half as much fat sour cream;
  • 1 kg of champignons;
  • 2 onions;
  • 30 g of mild mustard and flour;
  • a piece of butter;
  • salt and pepper.

Cooking scheme:

  1. Cubes are prepared from bulbs, and plates from mushroom caps.
  2. In a saucepan, onion and mushrooms are fried in half the oil until the liquid evaporates, but before that, 50 ml of the initially evaporated juice is scooped out into a separate bowl, where sour cream, mustard and pepper are added.
  3. Roasted with sour cream sauce.
  4. Pieces of meat sprinkled with flour and then cut into strips are fried in a frying pan.
  5. The beef is sent to a saucepan with sauce, where it warms up for 10 minutes.

With potatoes in a multicooker

Roast beef in a slow cooker conquers not only with taste and nutritional value, but also with ease of execution.

To prepare the dish you need:

  • 500 g of meat;
  • the same amount of potatoes;
  • slightly less mushrooms;
  • bulb;
  • sunflower oil, salt and spices.

Sequence of actions:

  1. Mushrooms and potatoes are cut into slices, onions - into cubes.
  2. Small pieces of meat are fried for 20 minutes in the “Baking” mode with occasional stirring.
  3. Next, onions, mushrooms and salt are sent to the bowl, which continue to cook for 10 minutes.
  4. When potatoes are in the bowl, the cooking time is extended by another 12 minutes, after which the dish can be served.

Snack rolls on the festive table

According to this recipe, the beef dish turns out not only juicy and fragrant, but also elegant, which is very useful on the festive table.

To create a snack you need:

  • 600 g of meat;
  • 100 g mushrooms;
  • 2 onions;
  • a head of garlic;
  • 500 ml of broth;
  • 30 g flour;
  • salt, a mixture of peppers and dried herbs.

Basic steps for creating a snack:

  1. Mushrooms are soaked overnight in water, and then boiled for about 30 minutes.
  2. The champignons, cooled and thrown into a colander, are ground with a blender.
  3. The broth is being strained.
  4. Onions and mushrooms are minced and then fried together with salt and pepper.
  5. Pieces are prepared from the meat, which are beaten well.
  6. The onion-mushroom mass is distributed over the meat strips, after which rolls are formed, fixed with skewers.
  7. When the products are browned in a pan, they are sent to a refractory form, where they are poured with broth.
  8. After 90 minutes of baking, 30 ml of water with dissolved flour is poured into the mold.
  9. After half an hour, the snack moves to the cold.

Warm salad with beef and mushrooms

A tasty and fragrant dish, which, depending on the consistency of the sauce, can be served as the first or second dish, is prepared from the following food set:

  • ½ kg of beef;
  • 300 g of tomatoes in their own juice;
  • a little tomato paste;
  • 200 g of champignons;
  • bulb;
  • 1 bell pepper;
  • paprika, salt, pepper and sunflower oil.

To taste fragrant beef goulash:

  1. The meat is cut into pieces, which are salted and peppered.
  2. Then the beef slices are fried.
  3. Half rings are prepared from the onion, straws from pepper.
  4. Onions and peppers go to the meat.
  5. After the vegetables have become soft, cubes of tomatoes and pasta, diluted in ½ cup of water, are laid out in a saucepan.
  6. At the end, the dish is seasoned and salted if necessary.

Beef with mushrooms in sour cream is a simple tasty dish for every day. And today we will reveal the secrets of its preparation.

Ingredients for the dish:

  • Beef - 1 kilogram;
  • Sour cream - 250 milliliters;
  • Water - 250 milliliters;
  • Champignons - 500 grams;
  • Bulb onion - 1 large onion;
  • A mixture of black, white, green and pink peppers - to taste;
  • Salt - to taste;
  • Bay leaf - 1 leaf;
  • Sweet peas - 2 peas;
  • Refined vegetable oil - 2 tablespoons.

Cuisine: Tatar, Ukrainian. Cooking time: 120 min. Servings Per Container: 6.

I can't imagine my life without meat, especially deliciously cooked meat =) In addition to the fact that meat is delicious, meat is healthy, and let the vegetarians forgive me. Meat contains essential amino acids, heme iron, potassium, phosphorus, zinc and B vitamins. However, it should be remembered that the cooking method determines the degree of benefit or harm of a meat dish for the body. For example, fried chop is certainly tasty, but it is not recommended for people with liver diseases.

I prefer stewed or baked meat. I love barbecue very much, but, alas, I don’t know how to cook myself, but I’m friends with those who do it super))

We start cooking beef with sour cream and mushrooms:

  1. We wash the beef with running water, clean it from films and tendons, cut into cubes and pepper to taste. I love the seasoning "mixture of peppers", it includes pink, green, white and black varieties of pepper. I recommend to try.
  2. Fry the chopped meat in refined vegetable oil until golden brown and transfer to a deep frying pan or pan with a thick bottom.
  3. Cut the peeled onion into half rings. Carefully washed and peeled champignons cut into slices. Saute the onion with mushrooms in vegetable oil and transfer to a saucepan with meat.
  4. We dilute sour cream with water (you can use milk) one to one and pour the contents of the saucepan.
  5. Stew one and a half to two hours (depending on the type of meat). 10 minutes before readiness, salt, throw a bay leaf and a couple of peas of allspice.
  6. Turn off the heat and let the meat rest for 20-30 minutes.

Beef with mushrooms in sour cream goes very well with various side dishes, such as spaghetti, buckwheat porridge or rice. Our dish can be served with vegetables such as stewed cabbage, eggplant sauté or boiled potatoes.

I'm sure the dish was delicious.

It remains only to wish you bon appetit!

Video delicious beef with mushrooms in sour cream sauce

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

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