Quick breakfast option. What can you cook for breakfast quickly and tasty?

As the well-known proverb says, you should eat breakfast yourself, while giving dinner to your enemy. This proverb does not talk about how unpleasant enemies are; it shows the benefits of the first meal of the day. Oddly enough, many people skip breakfast in favor of late meals. Very in vain. If you have a healthy and satisfying breakfast, you will be able to consume much fewer calories throughout the day.

To wake up your appetite in the morning, you need to know what to cook for breakfast quickly and tasty: recipes with photos in this thematic section of the site reveal the theme of breakfast in all its glory and from all sides. As a rule, in our country breakfast is associated with porridge or a sandwich, with egg dishes. Thanks to the recipes collected in this section, the housewife will learn many secrets on how to prepare unusual dishes for the first meal. We will also talk about how to serve completely ordinary dishes like sausages or eggs in a completely unusual way.

Among the recipes you can find a quick breakfast in a hurry. The recipes for such a breakfast are extremely simple, but knowing them helps you not to just eat sandwiches, which are poorly digested and absorbed by the body, but to give preference to healthier and more satisfying dishes, although their preparation time can be only 10-20 minutes. We want to believe that the breakfast recipes collected in this section will inspire the housewife, and every day she will easily get up in the morning to finally start preparing a new culinary masterpiece.

With our food options, you will now definitely be able to perfectly cope with what to prepare for breakfast quickly, easily and inexpensively: recipes with photos help you understand exactly what the final dish should look like, as well as exactly what all the stages of its preparation look like. Even ordinary rice or semolina porridge can be special if you cook it with love, decorate it beautifully, and add some not-so-standard ingredients.

We offer you recipes for breakfast. You can prepare dozens of dishes quickly, simply and deliciously; it is important to know which food products to pay attention to. Breakfast should be hearty and satisfying, but at the same time, the first meal should not be fatty and heavy. Otherwise, from the very morning it will be difficult for the body to cope with so many extra calories and fat. We have collected the best breakfast recipes that will definitely make every morning in your family a good one.

30.11.2019

Delicious scrambled eggs with shrimp and tomatoes

Ingredients: shrimp, egg, tomato, garlic, salt, pepper, vegetable oil

Scrambled eggs can be cooked with different ingredients. This time we suggest you make it with shrimp - this is a great option for seafood lovers.

Ingredients:
- 6 pieces of king prawns;
- 3 eggs;
- 2 tomatoes;
- 2 pinches of dry garlic;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrots, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

16.11.2019

Bagels with minced meat in a frying pan

Ingredients: bagel, minced meat, onion, egg, milk. vegetable oil, salt, pepper

Usually bagels with minced meat are baked in the oven, but you can cook this dish in a frying pan - it will turn out no less tasty. Our detailed master class will tell you how and what to do.

Ingredients:
- 150 g unsweetened bagels;
- 100 g minced meat;
- 1\2 onions;
- 1 egg;
- 150 g of milk;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

28.10.2019

Lamb eggs with onions and omelette

Ingredients: lamb egg, onion, vegetable oil, butter, wheat flour, egg, paprika, parmesan, cilantro, mint, salt, pepper

Offal can also be prepared in such a way that it will be tasty, satisfying, and interesting. Our recipe for lamb eggs with omelet and onions is clear proof of this.

Ingredients:
- 300 g lamb eggs;
- 120 g onions;
- 15 ml vegetable oil;
- 10 g butter;
- 15 g wheat flour;
- 2 eggs;
- 0.5 tsp. paprika;
- 30 g parmesan;
- cilantro, mint, salt and pepper.

02.10.2019

Scrambled eggs with sausage in a frying pan

Ingredients: egg, onion, sausage, vegetable oil, salt, pepper, parsley

Egg lovers probably love scrambled eggs for breakfast - it's tasty and quick. We recommend making it with sausage - this way it will also be filling. This is a great option for both adults and children.

Ingredients:
- 2-3 eggs;
- 1 onion;
- 150 g boiled sausage;
- 1 tbsp. vegetable oil;
- salt to taste;
- pepper to taste;
- parsley to taste.

15.06.2019

Potato waffles in an electric waffle iron

Ingredients: potatoes, kefir, flour, starch, egg, salt, baking powder, cheese, pepper, paprika, vegetable oil

Potato waffles cooked in an electric waffle iron will be an excellent hearty snack or an interesting breakfast for the whole family. They are very easy to prepare and relatively quick.

Ingredients:
- 300 g potatoes;
- 3-4 tbsp. kefir;
- 70 g wheat flour;
- 2-3 tbsp. starch;
- 2 eggs;
- 0.5 tsp. salt;
- 0.5 tsp. baking powder;
- 100-120 g cheese (hard or semi-hard);
- 1 pinch of ground black pepper;
- 1 pinch of paprika;
- 1 pinch of dried herbs;
- vegetable oil.

10.06.2019

Spelled porridge with milk in a slow cooker

Ingredients: spelled, milk, sugar, salt

An excellent option for a hearty and healthy breakfast is spelled with milk. Entrust the process of preparing it to a multicooker - this will greatly simplify your chores in the kitchen.

Ingredients:
- 1 tbsp. spelt;
- 2 tbsp. milk;
- 1 tbsp. Sahara;
- 0.5 tsp. salt.

20.07.2018

Delicious pumpkin pancakes

Ingredients: flour, sugar, pumpkin, milk, egg, salt, vanillin, butter

I suggest you make these delicious pumpkin pancakes for breakfast or lunch. Preparing them is not difficult at all and quite quick.

Ingredients:

- 200 grams of flour,
- 3 tbsp. Sahara,
- 200 grams of pumpkin,
- half a liter of milk,
- 2 eggs,
- 1 tsp. salt,
- 2 tsp. vanilla sugar,

29.06.2018

Scrambled eggs with blood sausage

Ingredients: blood sausage, vegetable oil, egg, salt, pepper

Blood sausage is a specific dish, but those who love it will also appreciate scrambled eggs with blood sausage. This is a very suitable recipe for breakfast, no doubt about it!

Ingredients:
- blood sausage – 150 g;
- vegetable oil;
- eggs – 3 pcs;
- salt to taste;
- pepper to taste.

20.06.2018

Yogurt muffins

Ingredients: flour, butter, egg, sugar, baking powder, thick yogurt

Muffins are always delicious and beautiful. We bring to your attention a basic recipe - with yogurt, but you can safely add additional ingredients to the dough - chocolate, raisins, candied fruits, etc.
Ingredients:
- 80 grams of flour;
- 50 grams of butter;
- 1 egg;
- 0.25 cups sugar;
- 4 tbsp. thick Greek yogurt.

10.06.2018

Hot sandwiches in a frying pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and egg. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage - 50 g;
- smoked sausage - 50 g;
- hard cheese - 30 g;
- vegetable oil.

31.05.2018

Scrambled eggs in the microwave

Ingredients: egg, salt, pepper, butter

We take one egg, season with salt and black pepper, put it in the microwave - voila, we get awesome scrambled eggs that taste no worse than those cooked in a frying pan.

Ingredients:

-1 egg,
- salt,
- black pepper,
- 10 grams of butter.

31.05.2018

Salmon omelette

Ingredients: egg, milk, salt, pepper, cheese, salmon, butter

Omelet with smoked salmon is certainly a very tasty and filling dish. Making a delicious breakfast is very simple and quick.

Ingredients:

- 2 eggs,
- 100 ml. milk,
- salt,
- black pepper,
- 50 grams of cheese,
- 50 grams of salmon,
- 20 grams of butter.

31.05.2018

Dumplings with cherries and cottage cheese

Ingredients: kefir, flour, salt, cottage cheese, cherries, sugar

Dumplings with cherries and cottage cheese have a pleasant sourness and at the same time cottage cheese gives them tenderness. Be sure to try this creation. See the recipe for how to prepare them.

Ingredients:

- 2/3 cup of kefir;
- 2 cups of flour;
- 2 pinches of salt;
- 200 grams of cottage cheese;
- 5-6 tbsp. cherries;
- 2 tbsp. Sahara.

31.05.2018

Sweet loaf croutons with milk and egg

Ingredients: loaf, eggs, milk, sugar, vegetable oil

Which is easier to prepare? than sweet croutons with milk and egg. My family loves these breakfasts, and so do I. It’s very easy and quick to prepare, tasty and very satisfying.

Ingredients:

- 5-6 slices of loaf;
- 1 egg;
- 4 tbsp. milk;
- sugar;
- 3 tbsp. vegetable oil.

Culinary community Li.Ru -

What to cook deliciously for breakfast

A simple recipe for scrambled eggs with avocado was born spontaneously when I was hungry, and only eggs and avocado were lying around in the refrigerator. It turned out to be very tasty. The recipe caught on and was improved. Here he is!

I learned how to cook a delicious omelette with goat cheese on vacation. The small private cafe served an excellent varied breakfast, but everyone chose the wonderful omelette. It turned out to be simple, here's the recipe!

This delicacy was born spontaneously when I wanted something tasty. Since then, I have been making a simple recipe for apples with yogurt as a quick breakfast, in five minutes. I think this simple combination is successful!

Even a child can handle making a baked sandwich with cheese and tomatoes. If you don't have goat cheese, no problem, replace it with any other. Sandwiches are a great idea for breakfast!

The classic English combination is bacon, eggs and cheese. A delicious breakfast that is easy and quick to prepare. An omelet recipe in English - for those who want to add variety to their morning meal!

The Denver omelette is a very popular dish in the western regions of the United States. There it is one of the most widespread men's breakfasts. Quick to prepare and filling.

Incredibly delicious buns with cheese and garlic that are prepared in minutes. Don’t even rack your brains over what to prepare for breakfast—you won’t find a better option.

Hearty and tasty sandwiches with bell peppers are a wonderful breakfast for the whole family. And if you don’t have time to prepare lunch, then you can have a quick snack with them.

Do you want to please your family with a magnificent crispy baguette with aromatic cheese and garlic inside? Then let's get started, because it couldn't be easier!

Chinese cuisine is very popular. Let's discover another interesting dish - Chinese omelette. Yes, they also make omelettes in the Middle Kingdom! :)

Here is a recipe for a Milanese omelette. I admit, I have not been to the Italian fashion capital, but I once had breakfast in an Italian restaurant - and the omelette served to me was called that way.

Omelette in Kuzbass is a dish from the restaurant menu that is worth tinkering with. It deserves to take pride of place even on the holiday table - it looks so impressive and tastes delicious!

Thin, soft, with a creamy texture - this is how you can describe a Lorraine omelette. Lorraine, the northeastern region of France, knows a lot about food, and this recipe is proof of that.

Jam puffs are very easy to make at home if you have a packet of frozen dough. The recipe for jam puffs is simple, everyone can master it - you can even cook them with children, they will help you.

Asparagus omelet is a great breakfast. Asparagus contains healthy minerals and vitamins, and eggs will give you a boost of energy throughout the day. I tell you and show you how to make an omelette with asparagus!

The vegetable filling that will be discussed is very diverse. It includes champignons, zucchini and leeks. Therefore, I highly recommend pancakes with vegetable filling!

A light, golden-brown Thai omelette is an original dish at the beginning of a working (or weekend) day. Despite such an outlandish name, there is nothing to be afraid of - the recipe is very simple.

The recipe for an omelette in Georgian is simple, but the dish turns out very tasty. This is my husband’s favorite omelet; he often starts his work day with it.

The strawberry pancakes are absolutely delicious. I often make apple pancakes, but the idea of ​​strawberry pancakes completely captivated me. I spied it while visiting. Delicious, simple, beautiful. Here is the prescription.

Brown bread can be baked at home in the oven. Preparing the bread will take about four hours. The recipe is for two loaves of fragrant black bread with a crust. There will be enough bread for a week.

Scrambled eggs, frankly speaking, are nothing more than an ordinary fried egg. Of course, experienced bachelors are capable of cooking something more serious, but this dish remains a signature dish for many.

A simple recipe for making rice porridge with apples. This dish is ideal for breakfast: fast, tasty and energy for the whole day! Both children and adults will like it.

Fragrant and juicy rice with dates is perfect for breakfast or dinner (including vegetarian). This simple yet delicious recipe also includes dried cherries, wine and almonds. Consolidation!

Banana nut muffins are a great idea for breakfast, especially on a Sunday. They are easy to make. This is a lifesaver if your bananas have turned black; these are best suited for muffins.

If you have an electric waffle iron, then you know how it makes your morning kitchen chores easier. I present to your attention a recipe for waffles in an electric waffle iron - simple, but very successful.

The recipe for Italian bruschetta is very simple. You will love these cute, bright and, most importantly, delicious sandwiches, which are phenomenally popular in the sunny Apennines.

Blueberry pancakes are a hearty and delicious breakfast for the whole family. I make them with milk, they rise just as well as with yogurt. I'm telling you how to make blueberry pancakes!

Unfortunately, I haven’t been to Georgia, but I went to a restaurant and tried this Georgian bread for the first time. I don’t know how similar it is to the real thing, but overall it’s a very tasty thing!

You can prepare chicken cutlets in half an hour. The chicken cutlets are soft and very juicy. Both children and adults will love them. Any side dish goes well with these cutlets - salad, vegetables, rice, mushrooms.

Mexican salad with avocado

This salad combines a wonderful harmony of flavors. Feel this tropical delight even on gray days. So, the recipe for Mexican avocado salad!

Eggs Florentine is a great breakfast idea. This recipe has always amazed my guests with its simplicity and speed of preparation. While the coffee is brewing, breakfast is ready. Cool recipe!

Bulgarian scrambled eggs are not just a quick breakfast. It is often served as a main dish, as well as on a festive table. However, anyone can prepare this dish from simple ingredients.

These cheesecakes are perfect for a quick breakfast or for capricious children who don’t like to eat cottage cheese. Everyone eats hot and flavorful cheesecakes in a hurry!

Homemade cottage cheese from milk is very easy to prepare at home. It will only take you half an hour to prepare the most delicate fresh cottage cheese. This cottage cheese is an excellent dessert, healthy and incredibly tasty.

Buckwheat porridge with mushrooms and onions will be a very satisfying Sunday breakfast or weekday dinner. This is an easy-to-prepare, budget-friendly and incredibly tasty dish. We will also add crispy bacon to the porridge.

A very light vitamin salad! Cauliflower and tomatoes complement each other perfectly, so the recipe for cauliflower and tomato salad is a must-read and use.

Cabbage, cucumber and apple salad is a wonderful crispy vitamin salad that is suitable as a side dish for absolutely any dish. I tell you and show you how to prepare it.

A recipe for an original omelette roll with spinach, mustard and cheddar cheese.

Recipe for Russian cabbage soup with ham on the bone, cabbage, carrots, turnips, onions, tomatoes, parsley and sour cream.

Recipe for Russian fish soup with pike perch, onions, carrots, dried mushrooms, sauerkraut, parsley and tomato paste.

If you want to cook something unusual, then sweet pilaf with fruit will come in handy. Preparing sweet pilaf takes very little time.

We will make these wonderful sandwiches with egg and garlic, as they say, from what we had. A minimum of ingredients, but a very pleasant spicy taste - a great option if time is short.

One of the many options for making cheesecakes is a healthy recipe for making cheesecakes with carrots, in my opinion, one of the most successful combinations of cottage cheese and vegetables.

If you have a question - what to do for breakfast, and you want not only to have a hearty meal before work, but also to surprise your loved ones - then Jewish eggs will solve your problem!

An excellent and simple recipe for pancake dough in a bread machine, with which we can prepare wonderful fluffy pancakes that taste like pancakes - a great breakfast for the whole family.

I'll tell you how to quickly prepare pancakes. Step-by-step photos will help even a beginner understand how to prepare this excellent breakfast. Read and cook!

The recipe for cottage cheese pancakes is an excellent dish for children and adults. The recipe for cottage cheese pancakes is very simple; it will take very little time to prepare this dish.

Appetizing cheese tartlets will be a wonderful appetizer on your holiday table.

Cottage cheese casserole with fruit is ideal for a hearty breakfast or light dinner. In addition, it is suitable for baby and diet food. I'm sharing the recipe.

A tropical smoothie is a thick cocktail of tropical fruits, some of which should be frozen. Then the cocktail comes out thick, moderately cold, and velvety. This is useful and great!

The delicate and delicate taste of baked apples will remind you of warm summer, and the smell will fill your home with the aroma of an autumn apple orchard. I'm telling you how to make baked apples in a micro-oven!

Many people love pancakes for breakfast! With jam, honey, sour cream, condensed milk, cheese or meat. Or with caviar! Pancakes, pancakes, are an original Russian dish. They are prepared from flour, eggs and milk (or water).

Peaches stuffed and baked in the oven are a typical sweet dish from the Italian region of Piedmont. Enjoy this alluring aroma, since the ingredients for cooking are quite affordable!

The best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, they will turn out great!

An Italian version of an omelet for breakfast or just for a snack. The ingredients can be very different - meat, vegetables, cheese, herbs, etc., the main thing is to basically understand how to cook an omelette in Italian.

Baked figs are a delicious dessert, especially suitable for those who are full of fresh figs and don’t know what to cook deliciously with them. Read the recipe for baked figs - you will love it!

Banana fritters are made from two ingredients - eggs and bananas. It couldn't be simpler! A wonderful breakfast - hearty, budget-friendly, prepared according to a very simple recipe. Oh yes, you'll also need a blender.

Crispy, delicious and aromatic puff pastries with cheese, which will take you no more than half an hour to prepare. Treat yourself and your family to incredibly delicious homemade baked goods.

Breakfast is the most important meal of the day. It should be nutritious and healthy.

One of the basic rules of breakfast is that the menu should contain complex carbohydrates, glucose and proteins. Carbohydrates provide energy and strength throughout the day, glucose promotes mental productivity, and protein is essential for building and maintaining muscle tissue.

A healthy, balanced breakfast provides the body with vitamins and microelements and keeps you feeling full for a long period of time. A morning meal of the right foods prevents overeating at lunch and dinner, therefore, when eating a balanced diet for a slim figure, special attention is paid to breakfast.

One of the most popular breakfast recipes is oatmeal with additives. Oatmeal is prepared with berries, fruits, chocolate, honey, yogurt, water or milk. You can experiment and serve an original, healthy dish every day. One of the easiest quick recipes is making oatmeal with banana.

It will take 10 minutes to prepare oatmeal with banana.

Ingredients:

• oatmeal - half a glass;
• milk – half a glass;
• water – half a glass;
• banana – 1 pc.

Preparation:

1. Pour the flakes into a thick saucepan.
2. Pour milk and water into the pan.
3. Place the pan on the fire and bring to a boil. Stir constantly.
4. Reduce heat and over low heat, stirring constantly, bring the porridge to a soft and thick state. Remove the pan from the heat.
5. Peel the banana, mash it with a fork and add it to the porridge. Stir until the banana is evenly distributed in the porridge.
6. You can diversify the taste of the porridge with any berries, nuts and honey if desired.

Nutritional oat bars

From oatmeal you can prepare not only traditional porridge, but also bars that you can eat for breakfast, take for a snack, give to children at school and treat guests with tea. Dried fruit bars can be prepared the night before and stored in the refrigerator for several days, saving time on preparing breakfast in the morning.

Ingredients:

• oatmeal – 1 cup;
• oatmeal – half a glass;
• milk – half a glass;
• dried fruits;
• nuts;
• dark chocolate – 3 slices;
• honey – 1 tbsp;
• olive oil – 1 tbsp. l;
• salt;
• cinnamon.

Preparation:

1. Mix milk, honey and olive oil.
2. Crush the nuts, grate the chocolate, chop the dried fruits and mix.
3. Combine oatmeal with flour, add chocolate, nuts, dried fruits, salt, cinnamon and chocolate.
4. Add milk with honey and butter to the dry mixture. Stir.
5. Spread baking parchment on a baking sheet. Place the dough on a baking sheet and spread evenly. The thickness of the cake should be 6-7 mm.
6. Place the baking sheet in the oven for 20 minutes and bake the crust at 180 degrees.
7. Cut the hot cake into portioned bars. Turn them over to the other side and place the baking sheet in the oven for another 6-7 minutes.

Omelet with tomato and spinach

Another traditional type of breakfast in many countries is serving an egg dish. Eggs are boiled, fried, cooked on bread, baked in the microwave, and even drunk raw. Poached eggs are popular, but this is a complex dish and requires skill.

Preparing an omelet with spinach and tomato takes 7 minutes.

Ingredients:

• chicken eggs – 3 pcs;
• tomatoes – 2 pcs;
• milk – 50 ml;
• spinach – 100 gr;
• vegetable oil for frying;
• salt;
• pepper.

Preparation:

1. Whisk the eggs and milk until foamy. Salt and pepper.
2. Cut the tomatoes into cubes or slices.
3. Chop the spinach with a knife.
4. Place a non-stick frying pan on the fire. If the frying pan is ordinary, grease the bottom with vegetable oil.
5. Pour the egg mixture into the pan and fry for 3 minutes.
6. Place tomatoes and spinach on one half of the omelet. Wrap the second part and cover the filling.
7. Fry for a minute on both sides until golden brown.

Yogurt with fruits

This is a delicious and healthy breakfast for every day. Any fruits and berries are suitable for cooking. In winter, fresh fruits can be replaced with frozen ones or dried fruits can be used.

It’s hard to imagine, but breakfast became an obligatory morning ritual all over the world only in the 18th century, when the frantic pace of life obliged people working in industries that were rapidly developing in the conditions of the industrial revolution to eat before a long working day, so as not to literally fall from fatigue. in the evening.

Since then, breakfast has not been forgotten in any country: in Britain it is customary to have breakfast with traditional oatmeal, toast with jam and a hard-boiled egg, in the USA - with strong coffee and corn flakes with milk, in Greece every morning begins with coffee and national pastries, and in Japan - with miso soup and pickled vegetables.

Breakfasts from different countries can be compared endlessly. They're all very different and delicious, but it's up to you to decide which cuisine is perfect for your start to the day. Perhaps the most important requirement for breakfast all over the world is that it should be quick and at the same time satisfying. And of course,

In our new review, we have collected the best recipes for delicious and healthy quick breakfasts: minimum time, maximum energy for the whole day and, of course, benefits for the body.

Eggs

Fried eggs

The best quick hot breakfast is ordinary, simple scrambled eggs. We recently told you about something that is simple, quick and tasty.

We invite you to choose your ideal scrambled egg recipe for breakfast. It could be, for example, Mexican, original, airy (our special simple step-by-step recipe!) or, finally, for those who miss unusual recipes. If you're in a rush in the morning, be sure to check out these options: they all take less than 15 minutes to prepare!

Omelette

Toast with egg

The simplest and fastest quick breakfast recipes are toast. If you add protein-rich eggs to them, you won’t feel hungry for a long time, and your performance will be at the highest level throughout the first half of the day.

Pancakes

Another option for a quick sweet breakfast is airy, delicious pancakes.

Classic kefir pancakes take just 15 minutes to prepare: now you will definitely not be late for work and will leave home full! Quick read for weekdays.

Sweet sandwiches

If you have whole grain bread, some fruit and something sweet for dip, consider your quick breakfast ready. We offer you several recipes for sweet toast - ideal for the first meal.

It will take you about 10 minutes to prepare and the same amount of time - the dream of all sweet tooths,

Porridge

Oatmeal

Porridge is the most satisfying and healthy breakfast of all that exists. Oatmeal, for example, is preferred by athletes and people who watch their diet in the morning, because no other dish contains so many beneficial properties at the same time: vitamins, beneficial microelements, fiber, and most importantly, a real boost of energy for the whole day.

Oatmeal is perhaps the best quick breakfast. Prepare a hearty or delicious meal in the morning that doesn’t even need to be cooked.

Rice porrige

If you got tired of oatmeal as a child, try making rice porridge for breakfast. It is practically not inferior to oatmeal in its beneficial properties.

Be sure to pay attention to, which consists of toast, smoothies and porridge.

Other cereals

If you have been looking for the perfect and not boring option for a quick breakfast, this is exactly what you need. You will only need 15 minutes to prepare such a delicious and healthy breakfast.

Another quick breakfast - Perfect childhood taste and a super easy recipe with just 3 ingredients.

Smoothie

Fruit

Smoothies are always tasty, healthy and, most importantly, easy, that is, a real quick breakfast and a charge of sun vitamins until the evening.

Awesome quick breakfast recipe - . An excellent choice to start the day tasty and healthy. The most unusual thing about this smoothie is the presentation: a deep plate instead of the usual tall glass.

Vegetables

Very bright smoothies are made from vegetables.

A delicious breakfast is a small problem for most housewives. The question: what to cook for breakfast, and to make it delicious, came to me when my daughter and son-in-law went on vacation, and four grandchildren were left in my care, and three of them were schoolchildren. Moreover, they still have the same prejudices: they don’t eat dairy products, but they love eggs. In order to somehow diversify the breakfast menu, I decided to make a selection of recipes for egg dishes that are suitable for the whole family.

Delicious breakfast scrambled eggs in a bun

This is a delicious and original recipe for scrambled eggs, and most importantly - without frying.

We need:

based on 1 serving:

• 1 egg
• 1 bun, round (like a sandwich)
• 10 g ham or sausage
• 20 g butter
• 10 g pickled cucumber
• salt, pepper to taste
• 500 ml milk, for dipping the buns

Preparation:

1.First, prepare a baking tray and cut the parchment to size.

2. Cut off the top of the buns and select the core, i.e. we make a kind of hole.

3. Cut the ham (sausage) and pickled cucumber into thin strips.

4. Dip the buns in milk and place them on a baking sheet, then put a piece of butter in the middle of each.

5. We begin to fill with filling: ham, pickled cucumber. We do not fill the buns completely with the filling, but leave a small indentation into which we break the egg. Salt and pepper.

6. Bake in the oven first at 200 degrees for 5 minutes, and then for another 10 minutes at 180 degrees.

Cocotte eggs

We need:

based on 1 serving

• 40 g canned sardines
• 1/3 part tomato
• 4 spinach leaves
• 50 ml cream
• 30 g hard cheese, grated
• 20 g butter
• salt and pepper to taste

Preparation:

1. Mash the sardines with a fork and place them in molds (mugs), after greasing them with butter.

2. Cut the tomato into thin slices and place on top of the fish.

3. Spinach, you can use whole leaves, or you can chop it coarsely and cover the tomato on top, add salt and pepper to taste.

4. Then sprinkle with grated cheese and pour in cream, leaving a little space in the mold where we beat in the raw egg.

5. Bake for 10 minutes at 180 degrees.

Rolls with chicken fillet and tomatoes

We need:

based on 1 serving:

• 2 raw eggs
• 2 boiled eggs
• 4 tbsp. sour cream
• 1 tsp breadcrumbs
• 50 g hard cheese, grated
• 50 g boiled chicken fillet
• 1/3 part tomato
• 70 ml olive (vegetable) oil

Preparation:

1. Beat raw eggs with sour cream and breadcrumbs until smooth.

2. Pour this mixture into a greased frying pan. Sprinkle with grated cheese.

3. Cook over low heat for 7 minutes.

4. Grease the finished flatbread with sour cream and salt.

5. Chop chicken fillet, tomato, boiled eggs.

6. Place on one edge: -chicken fillet, tomato, boiled egg and roll into a roll. Fry the roll over low heat for 2 minutes.

7. Cut the roll diagonally.

Eggs Benedict with Hollandaise sauce and Provencal tomatoes

This is the so-called “two in one” breakfast. You can cook eggs with hollandaise sauce and Provencal tomatoes, each separately, or you can serve them together.

We need:

based on 2 servings:

For the Provencal tomato

• 2 tomatoes
• 1 small onion
• 1 clove of garlic
• 2 sprigs oregano (can be dry)
• 20 g butter
• 2 slices of bread
• vegetable oil

For poached eggs

• 2 raw eggs
• 2 tbsp. l salt
• 2 slices toast bread
• 50 g salted ham or salmon

For the hollandaise sauce

• 3 raw eggs
• 300 g butter
• 2 tbsp. hot water
• 1/4 tsp. ground white pepper
• 1/2 tsp. lemon juice or apple cider vinegar

Preparation:

Tomato "Provencal"

1. Cut off the top of the tomato and select the pulp, making a kind of crater. Salt and pepper. On a prepared paper towel, turn the tomatoes upside down and let the excess juice drain out.

2. Grind the cut top and pulp.

3. Chop the onion and garlic as well.

4. Pour vegetable oil into a frying pan, add butter and fry the onion and garlic. When the onion becomes transparent, add chopped tomatoes and chopped oregano.

5. Cut pieces of bread from the crust and tear them into pieces with your hands and fry with onions, stirring, to form a homogeneous paste. Salt and pepper. Let cool.

6. Place parchment paper on a baking sheet and place the tomatoes. Stuff them with bread mixture and put them in the oven. Bake until the tomatoes begin to crack slightly.

Poached eggs

1.Eggs must be cold.

2. Prepare two saucepans: in the first one, add salt and water, put on the fire and bring to a boil; the second one is prepared for cold water.

3. Pour the broken egg into boiling water, but not violently, close to the water, so that the water almost burns your fingers, and cook over low heat. We don’t stir the water and don’t make any whirlpools.

Before boiling an egg, check it for freshness. We break it into a bowl and see if the yolk does not separate from the white, it means it’s fresh.

There are several more ways to cook poached eggs: - you can line a cup with cling film and beat the egg, wrap the film in a bag and put it in boiling water; - you can put a slotted spoon in boiling water and pour a broken egg from a cup onto it, cook until done. But the egg turns out more beautiful if you boil it as indicated in the recipe.

The poached egg is ready when the white completely changes color and hides the raw yolk. We check periodically, carefully touching the yolk for hardness. It is important not to overcook; the yolk should be runny.

4. Dip the finished egg into cold water to cool.

5. Trim off excess protein.

6. Cut out the centers in pieces of toast bread with a glass and fry them on both sides in a dry frying pan.

Hollandaise sauce

1. Melt the butter in a steam bath.

2. Separate the yolks from the whites. Salt and pepper, add 2 tbsp. warm water or white wine and beat with a blender.

3. Without ceasing to beat, add butter. Add lemon or apple cider vinegar and whisk further.

The sauce should thicken a little. You can add chopped dill to the sauce.

Collecting eggs Benedict

1. Place toast on a plate, place a piece of ham or salmon on it,

top with poached eggs, another piece of ham on top and pour hollandaise sauce over it.

2. Add Provencal tomatoes to the eggs Benedict and serve together, or you can serve them separately.

Delicious breakfast three-layer royal omelette “Provence”

Who hasn't cooked or eaten an omelette for breakfast? There probably won’t be such a person, it’s like a lifesaver, fast and tasty. This recipe consists of three omelettes of different taste and color. How to cook, read on.

We need:

• 9 raw eggs
• 3.5 tbsp. milk or cream
• 1 tsp saffron or corn
• 25 g hard cheese
• 30 ml olive oil
• 1 tsp spinach
• 8 pcs cherry tomatoes
• 25 g goat cheese
• 100 g greens
• 1 tsp ground paprika
• 1 tsp tarragon

Preparation:

As already announced, our royal omelette will consist of three different layers: red, green and yellow.

1.Red omelette

• Chop 1/2 of the onion and fry it in vegetable oil, add cherry tomatoes cut into quarters. Let's stew.
• Break the eggs into a bowl, mix with a whisk, salt, pepper and add cream or milk. We interrupt and divide into 3 parts.

For 3-5 eggs you need 1.5 tbsp. milk or cream

• Fill the tomatoes with 1/3 of the eggs and fry on both sides over low heat.

2.Yellow omelette

• Fry a pinch of saffron in oil and pour 1/2 of the remaining egg mixture. Fry over low heat.

3.Green omelette

• Finely chop spinach, tarragon, greens and fry with chopped onion in vegetable oil.
• pour in the remaining egg mixture and fry until done

4.Assemble the royal omelette: place the cakes in a stack, place cherry tomatoes, slices of goat cheese, Parmesan cheese and chopped herbs on top.

Fluffy omelet from kindergarten

We need:

• 6 eggs
• 300 ml milk
• 1 tsp soda
• 20 g butter
• 1/2 tsp salt

Preparation:

1. Break the eggs into a bowl, add salt and beat the yolks with a whisk without beating.

2. Add milk to eggs and mix.

3. Grease a baking dish with high sides with butter and pour in the egg-milk mixture.

4. Bake at 200 degrees, 35-40 minutes. 5 minutes before the end of cooking, grease with butter.

Original fluffy scrambled eggs - a delicious quick breakfast

We need:

based on 1 serving:

• 1 egg
• 1 toast
• 1 lettuce leaf

Preparation:

1. Carefully separate the yolk from the white and set aside.

2. Salt the whites and beat until they reach stiff peaks.

3. Take a ring-shaped mold, grease it with oil and place it on a heated frying pan.

4. Divide the whites into 2 parts, one of which is loaded into a ring. We make a depression in which we place our yolk.

5. Pour the second half of the protein on top. After a couple of minutes, turn it over to the other side. Fry.

6. When the mold has cooled a little, take it out, place a lettuce leaf on the toast, and an egg on top.

These dishes are easy to prepare, but very tasty and are ideal for breakfast for both adults and children. Prepare for your health!

Bon appetit!