Prunes compote for the winter. Recipe for a healthy and tasty drink

Fresh prunes are washed. It is best to do this under running water. No matter how many plums are available, attention is paid to each fruit, since the skin of the prunes is covered with a coating that must be washed off. After water procedures, the plum is laid out on a sieve and left for 10 minutes to dry.

Dried fruits, especially purchased ones, are poured with boiling water so that the berries are completely immersed in water, and left for 10 minutes to swell. The second option for processing dried prunes is to rinse under running water under a tap. In this case, the berry will be tougher, and the compote will have to be cooked a little longer.

Fresh plum drink recipes

Without additives

Pour 2 liters of water into the pan, and put it on the stove with maximum heat. 300 grams of fresh plums and 8 tablespoons of sugar are added to the boiling liquid. The fire is reduced, and the container is tightly covered with a lid. The countdown begins after repeated boiling. 15 minutes is enough for a good boiling of the fruit. After the set time has elapsed, the fire is turned off, and the bowl, without opening, is covered from above with a towel. Self-cooled after 4-5 hours, the compote is poured into portioned glasses.

From prunes with orange for the winter

One medium-sized orange, thoroughly washed and cut into rings. During cutting, remove all the bones. It is necessary!

Fresh prunes (400 grams) with seeds are placed in a clean, three-liter jar. Layer orange wheels on top.

2.5 liters of water are boiled on fire, and the contents of the jar are poured into it. Water should fill the container to the very edge of the neck. Excess liquid is poured into the sink.

Fruits are kept in boiling water under a lid treated with steam or boiling water for 15 minutes. The aged infusion is poured into an empty pan. For convenience, use a nylon lid with holes, a metal mesh nozzle or, in extreme cases, a colander.

2 two-hundred-gram glasses of sugar are added to the drained infusion. The syrup is brought to a boil, and boiled for a couple of minutes. Plums with oranges are poured over the sweet base, and the jars are immediately twisted.

If the twist was made with a screw cap, then the jars are left as they are, there is no need to turn them over. If ordinary seaming lids were used, then after corking, the workpiece is placed on the lid, upside down. In any case, the finished compote is insulated for 24 hours with a warm blanket.

Channel "Housewife" shares a recipe for winter preparation of prunes drink

Dried prunes compote

Sugarless

Prepared in the manner described above, dried fruits (200 grams) are poured with a liter of boiling water. Tightly cover the container with a lid, and simmer over low heat for 20 minutes. Then the fire is turned off, and the compote is kept under the lid for another 1 hour. Sugar is not added at all. This drink is suitable for babies up to a year. It contributes to the natural cleansing of the intestines of the baby, calling for a mild laxative effect.

In a slow cooker with dried apricots

Dried fruits (150 grams of prunes and the same amount of gaiters) are washed, and then poured with water at 100 ° C for 15 minutes. Soaked fruits are transferred to the multicooker bowl. For a five-liter capacity of the unit take 200 grams of sugar. No more is needed, as prunes and dried apricots are pretty sweet on their own.

Cold water is added arbitrarily, leaving 5-6 centimeters to the edge of the bowl. The "Soup" or "Stew" mode will prepare a fragrant compote in 1 hour. After the cherished signal of readiness, the home assistant is turned off, the compote is left to infuse in a closed slow cooker for another couple of hours.

Before pouring the drink into glasses, you can strain it and add cocktail ice to cool it. Instructions for its preparation are presented.

Watch the video from the "Video Cooking" channel with a recipe for dried fruit compote

With raisins and fresh apples

Vitamin drink is prepared quite simply. One large apple is cut into pieces arbitrarily. If, as a result, the compote is planned to be filtered, then it is not necessary to remove the bones. The skin is also not cut off. Raisins (50 grams) and prunes (100 grams) are soaked in boiling water for 10 minutes, and then thrown into a colander.

Prepared products are placed in boiling water (2.5 liters), 150 grams of sugar are added, and boiled over medium heat under a lid for 20 minutes. The holding time of the finished drink under the lid is at least 3 hours.

Vitamin drink with honey and cranberries

Pre-soaked 300 grams of prunes are placed in a saucepan with 3 liters of boiling water. For those who like it sweeter, you can add granulated sugar - 100 grams. Boil dried fruits in syrup for a quarter of an hour. Then 150 grams of cranberries are added to the compote. Berries can be taken fresh or frozen.

After boiling, the drink is brewed for another 5 minutes. The vitamin composition should cool down on its own. No need to take the pan with compote to the balcony or put it in the refrigerator. This will affect its taste.

Add 2-3 tablespoons of honey to the cooled drink. It is important that at the time of adding the beekeeping product, the compote is almost completely cooled down. Its temperature should not exceed 50 degrees.

How to store prunes compote

A drink made from fresh fruits, boiled in a saucepan, is stored in a cool place (refrigerator or balcony, in the cold season) for no more than two days. Harvesting for the winter - no more than a year. After a year of conservation storage, the seeds in the fruits begin to secrete hydrocyanic acid, which is very dangerous for the body.

Dried fruit compote is desirable to drink within 24 hours. After a day of storage, the usefulness of the drink is reduced significantly.

In addition to compote, prunes, both fresh and dried, are prepared, and. It is especially worth taking a closer look at all these recipes for young mothers with babies.

There are two reasons that oblige to prepare prunes compote for the winter. The first - fresh dried plum is healthier and tastier than stale, store-bought. The second - the drink gets a sweet and sour taste and aromas only after a few months, while, as cooked "in haste" in a saucepan, the household will not let it brew for a couple of hours.

How to cook prunes compote for the winter?

Delicious prunes compote is prepared by boiling the dried fruit in sugar syrup and using the double filling method. In both versions, dried plums can be combined with berries, garden fruits, the same dried fruits and spices. At the same time, the recommended proportions should be adhered to so as not to drown out the true taste of prunes.

  1. Each preparation of prunes compote should begin with washing the fruits in warm running water.
  2. It is important to strictly follow the recipe. For example, do not neglect such a preservative as sugar, even if it seems that its amount is too high. Prunes compote for the winter will be well stored, and excessive sweetness can always be corrected with water.

Pitted prunes compote for the winter is one of the most popular preparations. For her, the housewives purchase fresh prunes, which, according to the rules, should be with a bone. The stone is removed, the prunes are placed in jars. Compote is prepared by double filling with boiling water, in which the fruit retains its taste and a full set of vitamins.

Ingredients:

  • pitted prunes - 1.2 kg;
  • water - 1 l;
  • sugar - 500 g.

Cooking

  1. Fill jars with prunes to the very top.
  2. Pour in boiling water for 20 minutes.
  3. Drain the water from the jars into a saucepan, add sugar, bring the syrup to a boil.
  4. Pour quickly into jars.
  5. Roll up a compote of fresh prunes for the winter with lids, turn over and leave “under a fur coat” for a day.

Prunes compote for the winter without sterilization is an excellent option for preserving vitamins. Prunes with a bone will bring great benefits. Its presence indicates competent drying of fruits. This means that they have retained all the useful substances and do not contain bacteria. That is why prunes are simply boiled in syrup and not sterilized.

Ingredients:

  • fresh prunes - 500 g;
  • water - 2.5 l;
  • sugar - 250 g.

Cooking

  1. Soak the washed prunes in 1 liter of warm water for 15 minutes.
  2. Bring the rest of the water to a boil, add sugar and boil for 3 minutes.
  3. Add the prunes and the water in which they were soaked to the syrup.
  4. Boil 20 minutes. Roll up the lids and wrap for a day.
  5. Store prune compote without sterilization in a cool place.

Dried prunes compote


Contrary to the opinion about the pointlessness of canning a year-round available product, there is a reason to roll up dried prunes compote for the winter. Dried dried fruit is concentrated. It takes months for him to hand over his reserves. No one will keep a pot of compote for such a long time, but would prefer to get a drink from the shelf.

Ingredients:

  • prunes - 450 g;
  • water - 3 l;
  • sugar - 450 g;
  • citric acid - 5 g.

Cooking

  1. Divide the prunes into jars.
  2. Pour in 3 liters of boiling water and set aside for 30 minutes.
  3. Pour the liquid into a saucepan with sugar, boil for 3 minutes and pour into jars again.
  4. After 15 minutes, return the syrup to the pan, bring to a boil, add citric acid and pour over the prunes.
  5. Roll up a compote of dried prunes for the winter with lids, wrap for a day.

The fact that compote from apples and prunes can always be cooked does not allow many to enjoy the correct preparation. A drink that has been infused for months outperforms a fresh one. The taste and aromas of apples and prunes are felt brighter in it. Both components complement each other very harmoniously, so you can cook concentrated compote.

Ingredients:

  • apples - 1.2 kg;
  • prunes - 300 g;
  • water - 2.5 l;
  • sugar - 1 kg;
  • citric acid - 1/2 teaspoon.

Cooking

  1. Soak prunes for an hour in warm water.
  2. Pack with apple slices in jars.
  3. Pour 2.5 liters of boiling water into jars.
  4. After 15 minutes, drain the liquid into a saucepan, add sugar and boil the syrup for 20 minutes.
  5. Add citric acid, pour into jars and roll up.

Compote of pears and prunes for the winter


If the compote of pears and prunes does not “hook” the first time, you need to take another sip. This drink is for a gourmet who is able to appreciate the soft and delicate combination of sweet and sour prunes and sugary pears. Due to the sweetness of the latter, the compote uses a minimum of sugar, which acts solely as a preservative.

Ingredients:

  • prunes - 350 g;
  • pears - 3 pcs.;
  • water - 3 l;
  • citric acid - 4 g;
  • sugar - 350 g.

Cooking

  1. Make syrup from water and sugar.
  2. Dip the pear slices into the syrup and boil for 3 minutes.
  3. Add the pitted prunes and cook for another 5 minutes.
  4. Pour in citric acid and roll up prunes compote for the winter.

Early autumn is the only chance to cook grapes. Prunes at this time are at the peak of taste, and the grapes are ripe and please with low cost and a choice of varieties. It's a matter of personal preference here. Green - will make the compote softer and sour, and dark - strong and saturated, when hot it looks like mulled wine.

Ingredients:

  • pitted prunes - 100 g;
  • grapes - 150 g;
  • water - 800 ml;
  • clove buds - 3 pcs.;
  • lemon juice - 20 ml;
  • sugar - 150 g.

Cooking

  1. Boil prunes with sugar in 400 ml of water for 5 minutes. Cool down.
  2. Boil the grapes in the same amount of water.
  3. Combine both compotes together. Bring to a boil, add lemon juice and roll into jars.

There is no point in discussing how to cook - he is already popular. It is much more interesting to make a drink in the classic version - as a dessert. Moreover, both components are perfectly combined with dried fruits and spices, and the compote itself is prepared simply. The main thing is not to be zealous with water, otherwise it will lose its charm and density.

Ingredients:

  • pitted prunes - 250 g;
  • light raisins - 120 g;
  • slices of dried pears - 250 g;
  • dried pitted cherries - 120 g;
  • dried apples - 250 g;
  • lemon peel - 10 g;
  • clove bud - 3 pcs.;
  • sugar - 70 g;
  • water - 2 l.

Cooking

  1. Pour all the ingredients with 2 liters of boiling water, add sugar and then simmer for 20 minutes.
  2. Remove from fire. Serve after 10 minutes.

For people who adhere, making prune compote for the winter is more associated with obtaining a low-calorie billet. That is why, many cook compotes without sugar, making up for the missing sweetness with the fructose of the fruits themselves. Such preparations must contain a preservative or be sterilized.

Ingredients:

  • prunes - 500 g;
  • water - 2.5 l.

Cooking

  1. Bring the water to a boil, put the prunes and boil for 20 minutes.
  2. Pour the compote into jars.
  3. Sterilize the workpiece for 15 minutes.

And prunes are an example of how tasty and healthy you can solve problems with excess weight, strengthen immunity and improve your health. A pleasant and spicy drink that can be brewed both for one day with an hourly infusion, and for the winter. No time to think: dried fruits are available all year round and boil in 10 minutes.

Fresh prunes compote is one of those drinks that will appeal to you both on a hot day and on a frosty winter evening. For those who don't know, prunes are dried plums. The dried fruit itself, as well as dishes from it, is a storehouse of useful substances. It can be bought inexpensively in winter, summer, and autumn, which means that you can pamper your body with useful all year round. And most importantly - cooking does not take much time and money.

To prepare compote, no matter what recipe you choose, it is important to find out three nuances:

  1. What volume to cook?
  2. How long to cook?
  3. How to prepare prunes for cooking?

The most suitable volume for a one-time preparation for a family is 8-10 servings of 200 milliliters. It makes no sense to cook more: the drink does not last long. How much time to cook? At home, 15-20 minutes will be enough. With further cooking, the prunes will get very wet and fall apart - the drink will have to be filtered from large pieces.

And most importantly - the selection and preparation of prunes for cooking. Both the impression of the resulting drink and the ease of its preparation depend on this.

If you are a fan of subtle notes of taste, compote can be diluted with other dried fruits to taste: dried apricots, pears, raisins.

Selection and preparation of prunes

When buying prunes in a store or on the market, it is worth exploring several properties of high-quality dried fruit:

  • choose black and blue fruits;
  • keeps its shape, but soft to the touch;
  • perfect prunes have a matte color;
  • taste - sweet and sour, without bitter notes;
  • a high-quality dried product forms a white coating during soaking;
  • a good product does not leave black marks on the hands.

Having chosen and brought home prunes, it is necessary to prepare it for further use. There are two most practical ways:

  • rinse under pressure with cold water;
  • soak in cold water and wait 25-30 minutes.

After that, the prunes will be ready for cooking.

How to make prunes compote at home

The technology for making compote at home is simple and does not take much time. First - the fruits should be prepared and washed in warm water 2-3 times. Next - pour boiled water and cook for 8-10 minutes over medium heat. Pour sugar, reduce heat and cook for another 8-10 minutes. Remove the finished compote from the heat and cool to 15-20 °. Before pouring into portions, mix the drink in a container.

Easy winter recipe

There are several simple ways, the recipe of which includes additional ingredients, or the cooking method itself differs in its characteristics. All of them are designed for a 3-liter jar.

Ingredients:

  • 0.5 kilogram of fresh prunes;
  • 200-250 grams of sugar;
  • 3 liters of filtered water.

To begin with, all the water should be boiled in a saucepan. As soon as the water boils, add sugar and mix. Boil for 3-4 minutes until the sugar is completely dissolved. Put prunes in pre-sterilized jars. Pour into containers up to the neck. Then you need to close the sterilized lid and roll up. Put upside down and cover with a thick blanket. After 3-5 days, the blanket can be removed and the jars put in storage.

Without sterilization

For convenience and acceleration of the cooking process, sterilization of containers can be neglected. Make compote with similar ingredients in similar proportions.

  1. Fill jars halfway with dried fruit.
  2. Bring water to a boil and pour over the prunes. Wait 10 minutes.
  3. Drain the water from the jar again into the boiling container.
  4. Add sugar and boil for the second time until completely dissolved.
  5. Pour the prunes with the resulting syrup to the brim.
  6. Turn the jar over, cover and leave for 5-7 days.

Sugarless

Such a recipe is suitable for consuming a drink only in the first 24 hours.

For a liter of drink you will need:

  • 0.2 kilograms of dried plums;
  • 1 liter of water.

Bring water to a boil, add prunes, cover and cook over low heat for 15-20 minutes. Then remove from heat and, without opening the lid, leave for another 1 hour. Properly aged compote will have a slight laxative effect and will be especially useful for children under 1 year old.

Seedless

If you come across prunes with a bone inside, but you want to use not only the drink, but also the fruits themselves, you will have to remove the seeds. To do this is quite simple. Cooking, scalding and other unnecessary movements are not necessary.

As soon as the bones are removed, cook the compote according to any of the recipes you like.

In a slow cooker with dried apricots

If you have a slow cooker at hand, compote can be cooked in it.

  1. Sugar - 150 grams.
  2. Water - 4 liters.
  3. Dried apricots - 150 grams.
  4. Prunes - 150 grams.

Pour two types of dried fruits with boiling water for 10-15 minutes. As soon as the ingredients are softened, put them in a slow cooker and pour cold water, stepping back from the top of the multicooker 6-7 centimeters. Add 150-170 grams of sugar to 4 liters of water. Set the "soup" or "stew" mode for 1 hour. After the device is completed, insist the compote for another 1.5-2 hours.

With raisins and fresh apples

  1. Apple 1 piece.
  2. Raisins - 65 grams.
  3. Dried plum - 110 grams.
  4. Water - 3 liters.

If in the future there is a desire to strain the compote, the apple can not be peeled, just cut into 10 equal pieces. Throw all the ingredients in boiled water and cook for 15-20 minutes in a closed container. Infuse the drink for 2-3 hours.

With honey and cranberries

For cooking, you can take both fresh and frozen cranberries:

  • dried plum - 300 grams;
  • cranberries - 150 grams;
  • honey - 30-40 grams;
  • water - 3 liters

Run the dried fruit into boiling water and cook for 10-15 minutes. Then add cranberries and cook for another 5 minutes. Add honey to the already cooled drink and stir well.

With zucchini

  1. Prunes - 0.5 kilograms.
  2. Water - 3 liters.
  3. Zucchini - 0.5 kilograms.
  4. Sugar - 0.5 kilograms.

For cooking, you only need the pulp of the zucchini, so you need to remove all the seeds and skin.

Pour prunes and zucchini with boiling water for 10 minutes, then drain the water into another container. Add sugar to the broth and boil the syrup for 2-3 minutes. Separate prunes from zucchini and add only it to the drink. Insist 2-3 hours.

With lemon

Great option for a hot day

  • prunes - 200 grams;
  • sugar - 150 grams;
  • water - 1 liter;
  • lemon - 1 piece.

Scald the lemon with boiling water and cut in half. Cut into thin slices. Add prunes to the boiled sugar syrup and cook for 15 minutes. Then cook with lemon for another 10 minutes. Cool, add ice and some fresh lemon.

With wine berries

  1. Dried plum - 0.2 kilograms.
  2. Wine berries - 0.05 kilograms.
  3. Lemon juice - 0.01 milliliters.

Boil the grapes for 20 minutes over low heat. Boil prunes separately also for 20 minutes. Cool, mix two decoctions and dilute with lemon juice to taste.

with pear

You will need:

  1. Dried plum - 150 grams.
  2. Dried pear - 150 grams.
  3. Water - 1.5 liters.
  4. Sugar - 150-170 grams.

Boil all dried fruits in sugar syrup for half an hour, then cool.

Terms and methods of storage of compote

Fresh compote will stay in your home for no more than 36 hours at a temperature of 2-15 °.

Canned, subject to the rules of storage, can be consumed after 2-3 years.

  1. Keep in temperature up to 18°.
  2. Check for swelling and foam from time to time.

In August, when the plum season begins, I prepare compotes from these fruits. When I first learned how to roll cans, it seemed to me that this process was long and tedious. In fact, it is so interesting, fast, tasty and healthy that now compotes from peaches, strawberries and plums are always present on my table. Nothing is easier than cooking real flavored drink at home. I will tell you how I make compote from fresh prunes.

Compote from fresh prunes for the winter

Such a drink is stored for a long time, it turns out to be moderately sweet and not sour. Such homemade preparations always help out in the winter, and in them nutrients are preserved to the maximum. What could be better than opening a jar of fruit and berry compote and enjoying its taste, remembering a warm, joyful summer.

Kitchenware: three-liter jars, a sterilizer, a saucepan, a faceted glass, metal lids for preservation, a seamer.

Ingredients

I took a dark purple durum plum. Pre-fruits are well washed and dried. I put the plum in the drink with a stone, I like the light almond flavor that it gives. For a three-liter jar, I take a half-liter jar of plums. In one jar I put plums and pears, in another I add mint, which will give a unique flavor to the drink.

Banks (2 pieces) and covers (2 pieces) must be sterilized for 15-20 minutes. I put a pot of water on the fire, as soon as it boils, cover with a sterilizer, and sterilize each jar for 15 minutes over low heat. I dip the lids into the same water. I cover the sterilized jars with a lid and leave it closed. So you rid the container of germs and preservation will not deteriorate. The canning machine facilitates my canning process, which ensures hermetic sealing of the jar.

Canning steps

  1. I put on fire 6 liters of water. While it boils, prepare the fruit.
  2. I put the washed fruits into a half-liter jar. This is about 400 g or about 25 pieces.


  3. I add a glass of sugar (250 g).
  4. And 1/4 tsp. citric acid so that the plums do not lose their color.




  5. I fill the cans with boiling water, cover with a lid and immediately roll it up with an automatic machine, turning the handle around the axis counterclockwise until it stops (yours may work differently).

  6. I turn the jar with a lid down, cover it with a blanket on top and leave it for a day.

I have been using this recipe for more than one year, not a single jar explodes! Be sure to wrap and keep the jars warm, the longer the high temperature persists, the better and again your preservation will last longer. Yes, and the jar will not crack from a sharp temperature drop, and the lid will be additionally sterilized.

video recipe

Over time, the drink will acquire a rich color. I propose to see what ingredients you need for compote and what a rolled up jar of drink looks like in the video recipe.

I wrote that I put a pear in the drink, but you can add apples, then add a little more sugar. Try it and be sure to share your result.

How to cook prunes compote for the winter

Cooking time: 40 minutes.
Servings: 9 l.
Kitchenware: a saucepan, three-liter jars, a plastic lid for draining conservation, metal lids for preservation, a faceted or measuring glass, a key (sealing machine).

Ingredients

In this recipe, I do not sterilize the jars, but simply pour boiling water over them, before thoroughly washing them with water and soda. Lids - boil for 10 minutes. Due to the fact that the plum is poured with boiling water and infused for 20 minutes, the jar with the lid is subjected to heat treatment. Better check banks for defects. Once I did not notice the absence of one thread on the neck, rolled up the jar and put it in the "bath". In the morning I found that all the liquid had flowed out. So be careful.

For compote, I bought a ripe “Hungarian”, sweet and sour plum and quite flexible.

Manufacturing steps

  1. I put a pot on the fire, in which I bring 9 liters of water to a boil.



  2. Drain the syrup into a saucepan. To do this, I use a special plastic cover and heat-resistant gloves. I cover the jars again with lids.
  3. I add 750 g of sugar to the pan with syrup. For each jar, a glass (250 g).

  4. Now I fill each jar with syrup and roll it up with a key.
  5. I turn the bottle upside down and wrap it in a blanket.

When the compote cools down, I put it in a dark place, where it stays until winter, acquiring a beautiful shade. This natural, refreshing and healthy drink can be prepared in less than an hour.

video recipe

Watch the video recipe, which describes in detail the process of preparing and rolling compote from fresh plums.

Do you want to learn how to cook delicious compotes? Try another recipe with me. I'll make plum fruit compote with the pit, but you can take it out. And if you want, you can add grapes, apples or pears to the plum. If you are afraid that while filling the bottles with boiling water, the jar will crack, put an iron tablespoon on the neck.

In the first month of summer, I harvest, in late June, early July -. At the end of summer I prepare drinks from apples, plums, melons and watermelons. Such conservation kept long enough, but in our family, compotes go over the winter. Drinks “fly away” especially well during the holidays, and all guests like plum compote.

Prunes compote

Cooking time: 40 minutes.
Servings: 3 l.
Kitchenware: steam pot for sterilization, kettle, microwave cap, 3-liter jar with screw neck, screw cap, toothpick.

Ingredients

In this recipe I use the most delicious - black plum. It has large fleshy fruits with dark dense pulp. After seaming, plums do not crack, retaining their shape, they give a very beautiful rich color.

I needed a three-liter jar with a screw neck, which I washed with baking soda and water, and screw cap. These lids are very convenient, they can be used many times, they do not deform and twist easily.

Sterilization steps


  1. From above I install a three-liter jar (neck down) and a lid.



compote preparation

  1. I pierce plums (10 pieces) with a toothpick in several places and put them in a bottle.


  2. I fill first half of the jar, after 1-3 minutes - top up to the neck.

  3. I turn the bottle over and roll the jar several times so that the sugar dissolves.
  4. I wrap the compote with a blanket, turning the jar with the lid down.

Everyone knows that drinks brewed at home from fresh fruits or dried fruits contain a large amount of vitamin and useful elements. Compote made from prunes has a positive effect on the body as a whole, and also quenches thirst. The method of preparing the drink is quite simple, and if you add additional ingredients, you will get not only healthy, but also very tasty compote.

  1. Do not stock up on drinks in large quantities. Trace elements and vitamins are completely preserved in compote, which is cooked in a small volume.
  2. It is recommended to use only enameled dishes with a volume of no more than 2 liters.
  3. If you pour the finished compote into bottles and cool for some time in the refrigerator, the drink will acquire a bright and rich taste.
  4. There are many recipes for dried fruit compote. Some of them are classic, where the main ingredient is only prunes. However, by supplementing the drink with dried apricots, cherries, raisins, apples or lemon, you can create a great vitamin cocktail.

Selection and preparation of the main ingredient

To prepare the drink, you must choose well-dried, not rotten and not moldy dried fruits. On sale there is a prunes with a stone and without it. In the event that, after preparing the drink, dried plums are also used for food, then it is more expedient to purchase pitted ones.

Dried fruits must be thoroughly washed before cooking. To do this, the product is placed in a bowl of cool water for 10-15 minutes.

How to make prunes compote at home

A healthy drink made from dried plums can be easily prepared by every housewife. There are many recipes - both classic and with various additives. Below are the most popular ones.

Easy winter recipe

Preparing a delicious drink for the winter is a great solution. Compote from fresh prunes retains all the vitamins and saves from thirst during the cold season.

To prepare two 3-liter glass jars you will need:

  1. Prunes - 500-700 grams.
  2. Medium sized pear.
  3. A few mint leaves.
  4. Water - 5-6 liters.
  5. Sugar - half a kilogram.
  6. Citric acid - at the tip of a teaspoon.

Peeled and washed dried fruits are placed in a sterilized jar, pieces of pear and mint are added. Then you need to add 250 grams of sugar and citric acid - at the tip of a teaspoon.

Important! The addition of citric acid ensures that the fruit does not lose its color as a result of canning.

Jars filled with ingredients are filled with water, covered with sterilized lids and rolled up.

Without sterilization

It is possible to prepare compote from dried fruits without sterilization. To do this is quite simple.

You will need:

  1. 2 kilograms of plums.
  2. A kilogram of sugar.
  3. 10 liters of water.

There is no need to sterilize the jars, they are simply doused with boiling water. However, the lids prepared for containers must be boiled for 5-10 minutes.

Plums with sugar are distributed in jars, poured with boiling water and left to infuse for 15-20 minutes, then rolled up.

Sugarless

  1. Prunes - 200 grams.
  2. Water - 1 liter.

Dry plums are poured with boiling water, then they are boiled over low heat for 25 minutes. After that, you need to turn off the fire, and leave the drink to infuse for another 60 minutes. Compote prepared according to this recipe is an excellent remedy for children under one year old. If this product is correctly added to the child's diet, a natural cleansing of his intestines will occur.


Seedless

For this recipe you will need:

  1. Prunes - 0.3-0.4 kilograms.
  2. Sugar - 400 grams.
  3. Water - 2-2.5 liters.

Boil water in a small saucepan, then add sugar and cook until completely dissolved. Then add the washed and pitted prunes, continuing to boil for 5 minutes.

After the time has elapsed, it is required to select dried fruits from the syrup and arrange them in sterilized jars. Pour boiling syrup over and roll up.


In a slow cooker with dried apricots

To cook compote in a slow cooker, you need to prepare:

  1. 150 grams of prunes.
  2. 150 grams of dried apricots.
  3. 200 grams of sugar.

Washed dried fruits are poured with boiling water and left to infuse for 15 minutes. Then transfer to a slow cooker and add sugar. The ingredients are poured with water, leaving 5 centimeters to the edge of the multicooker bowl.

In the "Soup" mode, an aromatic drink will be ready within 60 minutes. Before using it, you need to insist for a few more hours in the multicooker bowl.

With raisins and fresh apples

You will need:

  1. Large apple.
  2. Raisins - 50 grams.
  3. Prunes - 0.1 kilograms.
  4. Sugar - 150 grams.

Soak raisins and dry plums in boiling water for 10 minutes. Then add all the ingredients to boiling water and add sugar, boil for 20 minutes. After the time has elapsed, leave the vitamin cocktail to infuse under the lid for at least 3 hours.


With honey and cranberries

For the recipe you need to prepare:

  1. Dry plum - 300 grams.
  2. Sugar is a glass.
  3. Cranberries - 150 grams.
  4. Honey - three tablespoons.

Soaked prunes are placed in boiling water, covered with sugar and boiled for 25 minutes, after which cranberries are added. Bring to a boil and cook for another 5 minutes. After the compote has cooled naturally, honey is added.


With zucchini

Necessary:

  1. 500 grams of prunes.
  2. 500 grams of zucchini.
  3. 600 grams of sugar.

Washed zucchini is cut in half and cleaned of seeds and pulp. Then crushed into cubes. Prunes and prepared zucchini are laid out in sterilized jars and poured with boiling water, the liquid is infused for 10 minutes. Then the contents of the jars must be poured into a dry container, covered with sugar and put on fire. Bring to a boil and boil for another three minutes. Fill jars with syrup and roll up.


With lemon

Required:

  1. Dry plum - 100 grams.
  2. Medium sized apple and pear.
  3. Cinnamon - on the tip of a teaspoon.
  4. Medium sized lemon.
  5. Sugar - to taste.

Washed and pitted pear and apple must be cut into slices. Add chopped fruit to a pot of water and add sugar, bring to a boil and boil for 10 minutes. Add prunes and simmer for another 25 minutes. Then add finely chopped lemon and cinnamon, boil for another five minutes.


From wine berries

It is necessary to prepare:

  1. Wine berries (figs) - 50 grams.
  2. Prunes - 200 grams.
  3. Citric acid - a pinch.

Pour soaked dried fruits with water and boil for 30 minutes, cook figs in another bowl for 20 minutes. Mix cooled fruit drinks, add citric acid.

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