Recipes for soaking lingonberries and storing them in their natural form. Pickled lingonberries: both medicine and delicacy Pickled lingonberries recipe without sugar

The time has come to harvest lingonberries, which means we need to hurry to pick more of them and prepare them for the winter. Lingonberry is a very healthy and tasty berry. There are a huge number of ways to process it, you need to take advantage of this and have time to prepare yourself delicious lingonberry supplies. One of the recipes for its excellent preservation throughout the winter is soaking lingonberries in ordinary water. It remains natural, retains its taste, color and all useful substances. You can eat soaked lingonberries just like that, you can use them as a side dish for meat dishes, and also use them in baking. And lingonberry water is also very healthy and tasty, and you can drink it constantly, adding fresh water so that the berries are always covered with water.

Ingredients

To prepare pickled lingonberries you will need:

***everything is taken in any quantity.

lingonberries - a whole jar;

water - to cover the entire berry;

sugar, cinnamon - to taste (optional).

Cooking steps

Close the jar of lingonberries with a regular lid and put them in a cool place. In this form, soaked lingonberries can be stored for 1 year. If you leave the jar at room temperature, the shelf life is reduced.

Bon appetit and eat more vitamins in winter!

Soaking food is one of the oldest methods of preparation, which has not lost its relevance today. During the soaking process, products retain their color, taste and benefits for a long time, and storing the product in a cool place will allow you to enjoy the prepared dish for a long time.

Pickled lingonberries at home is a recipe, the preparation of which does not require much effort or financial expenditure, and therefore is so popular among lovers of homemade preparations.

How to make soaked lingonberries with sugar for the winter?

Using a small amount of sugar when soaking the berries allows the preparation to remain in its own juice, which is preferable to conventional preservation. Whole lingonberries will serve as an excellent decoration for vegetable salads, and berry fruit drinks will increase the body’s vitamin reserves.

Ingredients:

  • lingonberries - 4.5 kg;
  • sugar - 580 g;
  • water - 2.5 l;
  • cinnamon - 1/4 teaspoon.

Preparation

Sort out the ripe berries, rinse, dry and place in dense layers in a pre-sterilized container. To prepare the syrup, bring the liquid to a boil, add sugar and cinnamon, simmer for a while until the sugar dissolves. Cool the prepared syrup and pour it over the berries. Cover the preparation with gauze and leave it for several days at room temperature, placing the container with berries in a deep bowl to collect the syrup. After the time has passed, cover the jars with clean nylon lids and refrigerate for long-term storage.

Pickled apples with lingonberries in jars

Ingredients:

  • apples - 9.5 kg;
  • lingonberries - 850 g;
  • water - 4.5 l;
  • sugar - 950 g;
  • salt - 85 g;
  • lingonberry leaves - 195 g.

Preparation

Sort and wash the lingonberries, apples and lingonberry leaves. Place the apples in a sterile bowl with the stems facing up and sprinkle the fruit with lingonberries, covering the workpiece with lingonberry leaves. Bring water to a boil, add the remaining ingredients, simmer for a couple of minutes and cool. Pour the prepared brine into the workpiece, cover the contents with gauze, place a wooden circle on top, place a weight and send it into the cold. After a week, you can start tasting the preparation.

Soaked lingonberries for the winter without sugar

Ingredients:

  • lingonberries - 3.5 kg;
  • water - 7 l.

Preparation

Fill the sorted, washed and dried berries with water and store them in a cool place. The berries will be ready in two months. Their readiness is determined by the jelly-like consistency of the liquid and its red color. It is customary to serve these lingonberries with honey and sugar.

Aromatic lingonberries with salt will help diversify cold appetizers, the recipe for which can be found below.

Description

Soaked lingonberries with apples is a simple and quick winter preparation that will provide you and your loved ones with healthy vitamins and minerals. If we talk about the beneficial properties of pickled lingonberries, then first of all it is worth noting its effect on the circulatory system. If you constantly consume at least a little lingonberry, your blood pressure will definitely normalize. Pectin, which is found in large quantities in lingonberries, removes heavy metals from the body. These red berries will protect you from colds throughout the winter.
This step-by-step photo recipe will tell you in detail how to properly prepare soaked lingonberries for the winter at home. There are a lot of recipes for soaking different fruits and berries, they all differ in additional ingredients, as well as infusion time. Our traditional recipe will tell you about the simplest way to prepare lingonberries with apples. The finished product can be used to prepare any other dishes or drinks. Tea with lingonberries is incredibly aromatic, tasty and healthy. Let's start preparing soaked lingonberries with apples.

Ingredients

Soaked lingonberries with apples - recipe

Let's prepare all the necessary ingredients to prepare such a healthy preparation for the winter. Lingonberries must be picked ripe, dense and very bright. Any apple will do.


Place all collected or purchased lingonberries in a colander and rinse thoroughly under cold running water, then let them dry, put them in a deep bowl and cover with a lid.


We also wash the apple chosen for cooking; it is best to take the Antonovka variety. Cut the fruit into not too thin slices. You can add a variety of spices like cinnamon or cloves to soaked cinnamon.


Pour the specified volume of water into a clean deep pan, add all the sugar and salt to it and put it on the stove. Bring the liquid to a boil, then turn off the heat and cool the filling.


Now you can pour the cooled boiled syrup over the previously washed and prepared lingonberries. Add apple slices to the berries, then cover with a clean cloth and leave to infuse for 2-3 days at room temperature. After the specified period of time, the soaked berries must be moved for further infusion and subsequently storage in a cold place. Before serving these lingonberries, they must be sweetened to taste. Homemade pickled lingonberries with apples are ready.


There are many recipes for soaking lingonberries for the winter. After all, this berry has a number of beneficial properties. It improves metabolism and strengthens the cardiovascular system. And on cold frosty days, tea with lingonberries perfectly warms, relieves colds and strengthens the immune system. Soaked berries will be an excellent addition to salads and vegetable dishes. Therefore, every housewife should know how to properly prepare lingonberries for the winter season.

How to soak lingonberries for the winter - recipe

To prepare the berries, you need to prepare the container in advance. As a rule, these can be glass jars or wooden barrels. It is recommended to thoroughly rinse and sterilize the container. Thanks to this, lingonberries will remain tasty and juicy in winter.

Products you will need:

  • lingonberries – 1 kg;
  • water – 1 l;
  • sugar – 50-75 g;
  • salt – ½ tsp.

Some housewives make lingonberries with spices such as cinnamon, cloves or black pepper. It all depends on personal preference.

To prepare the syrup you need:

  • pour water into the pan;
  • add salt and sugar;
  • bring the liquid to a boil;
  • the foam needs to be removed;
  • Stir the contents and wait until the ingredients are completely dissolved.


While the syrup is cooling, the washed berries must be placed in the prepared container. After this, the cooled liquid is poured into the container. It is recommended to not pour the syrup to the brim, since the berries in the jar should stand for 5-7 days at room temperature. During this time, you can cover it with a waffle towel or parchment sheet. After the designated time has passed, the soaked berries can be transferred to a cool place.

Features of preparing soaked lingonberries

Pickled lingonberries are a universal product. It can be used as a side dish for main courses, or to decorate desserts. So, the ideal option would be a homemade berry cake or a light salad with lingonberries and cabbage. There are a lot of cooking options.
After soaking, it is recommended to seal the jars with screw caps. Some housewives make lingonberries in 700-gram jars so that they can be easily stored in the refrigerator. For those who have a cellar, you can soak the berries in large containers.
This recipe allows you to taste not only delicious berries in winter, but also wonderful syrup. It can be added to tea or drunk in its original form. Lingonberry syrup contains useful vitamins and microelements. This is why the pickled lingonberry recipe is so popular among housewives of all ages.

Step 1: prepare the lingonberries.

First, we need to sort out the berries and separate fresh, ripe lingonberries from spoiled and unripe ones. For thrifty housewives, you can not throw away the last berries, but cook compote or jelly from them. But not without the fact that completely spoiled berries will not correct the situation and it is unlikely that they will make a good tasty drink. Therefore, if you come across such ones, it is better to get rid of them. And put the good berries in a large bowl. Pour plain cold water into a container and carefully rinse the lingonberries in it. Afterwards, drain the water through a colander, and transfer the washed main ingredient to another large bowl.

Step 2: sterilize the jars.

In order for our Pickled Lingonberries to be stored for a long time, it is necessary to prepare the container. Therefore, we rinse the jars under running warm water. You can add a little baking soda and thoroughly treat the containers inside and out. Baking soda itself is a good alkali and therefore washes away grease and dried dirt from dishes. We rinse the jars until the soda deposit in the containers disappears and the jars begin to “creak.” Place a medium saucepan with a small amount of water on high heat. When the water boils, turn the heat to slightly lower than medium and place a flat sieve or an ordinary oven rack on top of the container. We place the jars on the surface so that they are a short distance from each other. We sterilize the container within 15 minutes. And when droplets of steam begin to flow down the walls of the jars from the inside, turn off the heat. Attention: The jars are very hot, so we use cloth oven mitts and place the containers on a kitchen table lined with clean cloth towels.

Step 3: prepare the syrup.

Place a large saucepan on the fire and bring purified water to a boil. Afterwards, turn the heat to medium and add sugar to the water with a spoon. You can add more sugar if you like sweeter dishes. Stir the water with a spoon until the sugar dissolves. Afterwards, turn off the heat and set the pan aside - let the sweet water cool to room temperature.

Step 4: prepare soaked lingonberries.

As I already said, lingonberries prepared according to this recipe can be stored for a very long time, while retaining their beneficial properties. After all, this healing berry contains minerals such as iron, phosphorus, calcium, potassium and magnesium. In addition, it gives us vitamins A, B, C and E. Therefore, lingonberries are useful to add to dishes and eat just like that for people who have a headache or are sick with the flu or a cold. Also, these berries improve the functioning of the liver, kidneys, stomach and improve vision. So, with a spoon or clean hands, put the lingonberries into the processed jars about a third or a little less than half of the container. Sugar syrup is ready. Therefore, we pour it into jars using a ladle. It is important that the liquid just covers the lingonberries. For aroma and pleasant taste, add cinnamon and cloves to the jars. Close the containers tightly with plastic lids. If you wish, you can even make a seam. At the end, put the soaked lingonberries in a cool place. For example, if there is a cellar, the workpiece can be stored in such a place. In another case, we place jars of lingonberries on the lower shelves of the refrigerator.

Step 5: serve Soaked lingonberries.

In just a month, the berry preparation will be ready. You can simply sprinkle lingonberries with sugar and serve with mint tea. You can simply drink the liquid like compote. After all, it turns out very tasty and with a pleasant light aroma of cinnamon and cloves. These berries can also be added to pies, pies, meat dishes and poultry and fish dishes. Enjoy your meal!

- – If you have not only lingonberries on hand, but also their leaves, do not throw them away. It turns out that even lingonberry leaves have medicinal properties. For example, it is good to drink a decoction of these leaves for diseases of the genitourinary system, diabetes and rheumatism. The leaves can also be brewed as tea. After this drink you will feel a surge of strength and vigor. And we make the preparation simply by drying the lingonberry leaves. To do this, lay them out on a clean surface in a well-ventilated area. And turn the leaves over once every 2-3 days until they are completely dry. The main thing is that they should not be exposed to direct sunlight. Afterwards, put them in clean plastic or paper bags.

- – Pickled lingonberries in large quantities can also be cooked in barrels.

- – If you want to soak lingonberries without adding spices and sugar, then you need to change the water from time to time. Since the berries contain benzoic acid, lingonberries may not spoil for a long time. Unlike water! When interacting with berries, it may turn sour. Therefore, it is very important to monitor the process of soaking lingonberries.

- – And if you want to make Soaked lingonberries with a rich aroma, then you can also add peeled pieces of Antonov apples to the jars.

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