A step-by-step photo recipe for preparing marinated Hedgehog tomatoes with garlic and vinegar for the winter. Marinated hedgehog tomatoes How to pickle hedgehog tomatoes

Don't let the name surprise you. Tomatoes "hedgehogs" with garlic for the winter are just one of the recipes for homemade tasty and healthy preservation. And every hostess, even the most beginner, can cook according to it. Well, are you intrigued? Then let's start!

Tomatoes "hedgehogs" with garlic for the winter: basic recipes

Do not be afraid so immediately: there is nothing difficult to do. You just need to take: five kilograms of tomatoes, several heads of garlic, sugar and salt, vinegar - and you can start an exciting activity. We hope that this recipe will be able to please both relatives and guests who have come to warm up in the cold season. Or maybe hedgehog tomatoes with garlic for the winter will be used as an excellent and savory snack for strong drinks? Who knows.

Cooking and rolling is easy!

1. So, let's take tomatoes that are not too large, but not too small either - for example, cherry tomatoes will not work. We wash them from litter and dirt and wipe them dry with a kitchen towel.
2. Preparing garlic. It just needs a lot. We clean the cloves and cut them into straws or small sticks.
3. Then, in each of the tomatoes, we will make small punctures with a wooden toothpick (by the way, it is better to take hard, fleshy tomatoes, then the process of piercing holes will not take much time and effort).
4. Carefully insert the garlic strips into these punctures.
5. “Hedgehogs” are stored (again, as carefully as possible) in sterilized three-liter bottles (you can, of course, use a smaller volume). We do not ram and do not break garlic feathers-thorns. By the way, at this stage, you can also introduce seasonings, but in the basic recipe - no frills, except for garlic!
6. Now let's prepare the marinade. We introduce three large spoons of granulated sugar per liter of water, one - salt, a little vinegar. Boil the marinade and pour the containers with tomatoes and garlic. After five minutes, the marinade must be drained and boiled again.
7. Pour the liquid back into the jars. Now you can roll up. Quite convenient, by the way, to use screw caps. Try it - you won't regret it! And you don't need a seaming machine. One has only to choose threaded cans for homemade blanks, and the process will be greatly facilitated. And pickled hedgehog tomatoes with garlic for the winter will become a favorite family snack for all occasions. Such a yummy treat you can't stop!

Green "hedgehogs" with carrots in their teeth!

This culinary recipe for hedgehog tomatoes with garlic for the winter is implemented using carrots, garlic and green tomatoes (this will be especially relevant for those who have their own plot). Harvesting is simple, does not require a lot of effort and money, but in the winter it is tasty and piquant - the best snack in the cold.

Ingredients

Reviews about hedgehog tomatoes with garlic for the winter are only the most positive. It is said that bright slices of carrots plus snow-white pieces of garlic look beautiful in green tomatoes. According to many tasters, this is a godsend on the festive table in winter, you don’t even need to decorate anything especially. Yes, the prescription calls for sterilization. It is better to roll the food into jars with a capacity of a liter, but containers of various volumes can be used.

For cooking, we need: medium-sized green tomatoes - three kilos, several medium carrots, a head of garlic, several baskets of dill (placed directly in a jar), bay leaf, allspice and black peppercorns, several onions.

For the marinade, you should take: half a glass of salt, a glass of sugar, a glass of vinegar 9%, water (3 liters).

We cook simply!

You will see, green tomatoes "hedgehogs" for the winter with garlic and carrots are an excellent and easy-to-cook dish.

1. Garlic with carrots cut into strips or not too large slices. By the way, you need to make them not very thin, as it will be inconvenient to insert them into tomatoes.
2. We free the green tomatoes from the stalks, wash them thoroughly and then stuff them with carrots and garlic, piercing the places for this with a wooden toothpick.
3. In pre-prepared jars we put dill, spices, then stuffed tomatoes.
4. Pour boiling marinade over. We put to sterilize in a container with hot water on a small fire. With a slight boil, the process itself takes about a quarter of an hour. Then the jars with the product need to be twisted, turned over and wrapped. After a while, as they cool down, check for leaks and put away for storage.
5. As needed, take out a jar and treat yourself to tasty and healthy homemade preparations! Bon appetit everyone!

Calories: Not specified
Cooking time: Not indicated

A cute appetizer of tomatoes "Hedgehogs" with garlic for the winter is all studded with thin garlic sticks. So vegetables are especially strongly impregnated with a spicy aroma. Tomatoes are poured with a spicy marinade with the addition of bay leaves and dill. Ready tomatoes are juicy, fragrant, sweet and sour. They are delicious served as a separate appetizer. It is especially tasty with fried potatoes or with vodka. Or add a little to borscht,.



You will need for 1 liter of marinade:

- 3 tbsp. l. granulated sugar,
- ½ tsp citric acid,
- 1 tbsp. l. salt,
- some bay leaf
- a few black peppercorns
- a few sprigs of dill,
- tomatoes - how many will fit in jars,
- garlic - to taste.

Recipe with photo step by step:

It is best to choose small tomatoes for twisting. They should be firm and fleshy. We wash the vegetables and let dry.

We clean the garlic cloves from the husk. Cut into thin slices to make needles.

Using a toothpick, we create punctures in the tomatoes. In one piece - about 10 holes on all sides. We start with garlic thorns, seating them so that half of the needle is inside, and the second sticks out.

In sterilized jars, carefully lay the "hedgehogs". We make sure that the garlic does not fly out, and the tomatoes themselves are not crushed.

Boil water in a kettle or saucepan. We carefully fill the jars with it. Leave for ten minutes, covering the jars with lids.

After we drain this water into the sink, we do not need it, since it turns out to be cloudy.
Now pour the tomatoes again with boiling water and leave again for 10 minutes.

Pour this water into a saucepan and bring to a boil. Immediately put all the spices there (salt, sugar, spices, dill sprigs), except for citric acid. We add it only after boiling.

We remove the brine from the stove and fill the jars with it. Roll up tightly and let cool.

The cooling process should be long, so we create a heat bath for twists, covering it with a towel or blanket. In this case, you need to put the preservation down with the lids. After a day, we transfer the cold spins to the pantry or to the cabinet shelf. They can also be stored at room temperature.

Tips: You can add a little more spice to tomatoes by including other spices in the recipe. For example, sweet peas and a few cloves.
Bon appetit.

Tomatoes are justifiably loved by gardeners in Russia. Useful properties, combined with good taste, allowed the plant to take pride of place in the beds. Tomato Hedgehog became the work of Russian originators.

For tomatoes of the Hedgehog variety, various planting conditions are acceptable, depending on the characteristics of climatic conditions.

General characteristics and appearance of tomatoes:

• mid-season, the period before harvesting up to 115 days;
• determinant;
• consistently high yield, up to 15 kilograms of berries;
• undersized, plant height up to 1 meter;
• compact shrub with medium foliage;
• different decorative;
• increased resistance to diseases;
• ease of care;
• stress resistance;
• respond well to temperature changes;
• fruits are suitable for transportation;
• long-term storage is possible, up to 1.5 months.

A plant from the Sedek agricultural company is often grown in small areas, at home - on balconies and loggias.

Description of the fruits of the variety:

• elongated elongated shape;
• small size;
• weight up to 80 grams;
• bright red color;
• sweet with sourness;
• fragrant;
• dense.

Reviews of vegetable growers indicate the suitability of fruits for salting and twisting in general, as an ingredient for tartlets and decorating dishes. Berries are added to vegetable salads.

Hedgehogs are unpretentious varieties of tomatoes. Seedlings begin to prepare in early spring. To obtain healthy sprouts, the seeds are planted in fertile soil to a depth of two centimeters.

IMPORTANT! Provide a comfortable landing temperature - not lower than 21 degrees and a sufficient amount of sunlight.

A small tomato allows you to place up to six seedling bushes on 1 square meter of land. Subject to the recommendations of the originator, the variety shows a decent yield all year round. Agricultural rules:

• watering;
• feeding;
• cleaning the soil from weeds;
• weeding.

Opinions of gardeners

Good day! This summer, on the advice of a friend, I tried to plant a Hedgehog tomato. Growing a plant is not particularly difficult. The bush is very modest in size, compact. On one square meter of land, you can safely place 5-6 bushes. The tomato loves top dressing and reacts positively to abundant watering. The fruits are small, weighing about 70 grams. For whole canning - a great option. I recommend!

Valentina Petrovna, 56 years old.

I advise lovers of decorative tomatoes to try the Hedgehog variety! I have been growing them on my balcony for several years now. I get stable and very worthy crops. A compact bush with a height of only 0.5 meters decorates the house and benefits. I tried to plant a determinant plant in a summer cottage. Tomato bears fruit well in greenhouse conditions, tolerates temperature changes. Berries taste sweet, with a slight sourness.

What vegetables are most often used for harvesting for the winter? Of course, tomatoes, the cooking recipes of which are no less than a couple of dozen recorded in the cookbook of every housewife. However, you must admit, all the time you want something new and unusual. Therefore, if you like to experiment and surprise, then tomato “Hedgehogs” is what you need.

Such an appetizer, thanks to its garlic "needles", is very well saturated with marinade and turns out to be incredibly fragrant, so lovers of salty and spicy can't be dragged away from it by the ears. And having treated your friends with such a delicacy, without any doubt, you will have to share the recipe. So let's figure out together how to cook tomatoes "Hedgehogs" with garlic for the winter, so that, despite the time of year, enjoy a delicious harvest from the garden.

This dish not only looks very interesting when served, but also goes well with any side dish. We boiled potatoes, opened a jar of spicy tomatoes with sour notes, and a chic treat is ready, no meat is even needed. After all, as soon as the cold sets in, the legs themselves go to the cellar for a homemade twist, and there are many fans of such a dish, both among children and adults. In addition, the advantage is that to prepare such a delicacy, you will need only the ingredients that everyone has at home at home, and the time spent is minimal.

Advice: when do tomatoes reach their peak of flavor? As practice shows, it is best to try them after 30-40 days, because then the tomatoes will absorb all the spices and acquire a very spicy garlic range.

Ingredients

Servings: - + 4

• tomatoes (medium) 600 g
• garlic 1 head
• salt 1 st. l. for 1 liter of water
• vinegar 1 tsp per liter jar
• granulated sugar 3 art. l.
• black peppercorns 3-4 pcs.
• horseradish (root) to taste
• Bay leaf
• dill

per serving

Calories: 145 kcal

Proteins: 3.4 g

Fats: 1.9 g

Carbohydrates: 10.4 g

40 min. Video recipe Print

We start with the tomato. Rinse them under running water and pat dry with paper towels. It is important for this preparation to take only hard varieties of tomato, in no case overripe. And without any cuts or other damage.

Most of all you need to play around while cooking with garlic spikes. To do this, we clean the cloves from the husk, after which we cut them thinly, but carefully so that they do not break later.

Each tomato should be pierced in several places with a toothpick or a needle and inserted into the resulting holes sharp slices of garlic. We distribute the finished “hedgehogs” into clean liter jars, previously, for the purpose of sterilization, scalded with boiling water. We fill one container with ordinary cold water to determine the right amount of liquid for each of the servings.

Putting aside the filled jars, proceed to the marinade. To do this, add salt and sugar per liter of water and boil on the stove. Fill the jars and leave for 10-15 minutes, covering them with lids. Then we repeat this procedure. Drain the marinade back into the pan and boil again, while you need to throw all the spices into it - peppercorns, chopped bay leaf, a few slices of horseradish and dill. At the end we also add vinegar. Pour the jars with the newly boiled marinade and roll them up with lids.

After all the manipulations are completed, we turn the containers upside down and wrap them with something warm right up to the complete cooling of the workpiece. Only then can the jars be transferred to the cellar or pantry for storage.

Advice: you need to pour boiling water into the container in the center, because then the hot air inside is distributed evenly, and any chances of damage to the can are excluded. In addition, the brine jet should be thin so as not to “pull out” the needles from the tomatoes.




Such a delicacy will be an excellent decoration for both the daily diet in the family circle and the festive feast. Tomato "hedgehogs" are very juicy, with sweet and sour notes. Thanks to this, such a pickled appetizer will easily fight for supremacy on the table even with the most delicious dishes. Do not be afraid to experiment and often surprise your loved ones with something new, but at the same time very tasty. Bon appetit!