Biscuit with peaches and apples. Pastries filled with apples and peaches Recipe for pie with apples and canned peaches

Biscuit with peaches and apples

For the biscuit: 150 g flour, 90 g butter, 6 eggs, 2 tbsp. spoons of butter, 175 g of sugar.

For filling: 8 vanilla sticks, 3 yolks, 250 ml milk, 50 g sugar, 150 g each raspberries, blueberries and apricots, 4 peaches.

Baking dish with a diameter of 28 cm.

Biscuit: beat the yolks with sugar in a water bath. Add sifted flour and melted butter. Beat the whites and combine with the yolk mixture. Grease the mold, sprinkle with flour, and lay out the dough. Bake in an oven preheated to 180°C for 35 minutes.

Filling: Place vanilla sticks in milk, brew, set aside for 10 minutes. Beat the yolks with sugar, pour in the milk and cook with constant stirring until it thickens. Immediately place the pan in cold water. Cool while stirring. Spread the egg-milk cream over the sponge cake, garnish with berries and chopped fruit.

ADVICE. The biscuit dough must be kneaded and baked as quickly as possible, otherwise the air will evaporate and tenderness will be lost.

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Fish salad with apples and peaches 300 g boiled fish fillet, 300 g apples, 200 g peaches, 100 g sour cream, 100 ml kefir, salt to taste. Boil the fish fillet in a small amount of water and cool. Wash apples and peaches. Remove the pit from peaches, and remove the pit from apples.

Pies with peaches Ingredients: 2 cups flour, 3 teaspoons baking powder, 2? cups sugar, 1 cup vegetable oil(incomplete), 1 glass of yellow lemonade, 6 packets of vanilla sugar, 10 peaches (fresh), 3 glasses of cream, 2 glasses of sour cream (fat), 2 eggs.

Sponge cake with apples Components Wheat flour – 1 glass Sugar – 1 glass Eggs – 5 pcs. Sour apples – 4–5 pcs. Cinnamon – 0.25 teaspoon Powdered sugar – 1 tablespoon Method of preparation Cut the apples into 4 parts, remove the core and peel the skin, then

Easter cake with peaches Ingredients: 200 g flour, 100 g dark chocolate, 1 tablespoon icing sugar, 2 tablespoons cream, 150 g butter, 200 g sugar, 6 eggs, 150 g lemon marmalade, 200 g peaches. Method of preparation: Remove remove the stirrer from the mold and place a sheet on the bottom

Cakes with peaches What you will need: 250 g puff pastry, 2 peaches, 4 tbsp. l. raspberry jam, 1 egg, 2 tbsp. l. powdered sugar It’s very simple! Roll out the dough, cut out 4 circles with a tail 1 cm in diameter larger than a peach cut in half. Grease the center of each circle

Pie with peaches What you will need: 500 g ready-made yeast dough, 1 kg peaches, 100 g flour, 100 g melted butter, 5 eggs, 200 g sugar, 100 g walnut kernels, 80 g breadcrumbs, 50 g powdered sugar, 1 tbsp. l. vegetable oil, cinnamon, cloves to taste Everything is very

Muffins with peaches Ingredients: Dough: 100 g flour, 200 g butter, 40 ml milk, 80 g potato starch, ? teaspoon baking soda, 200 g sugar, yolks of 4 eggs, 1 bag of vanilla sugar. Garnish: 10 canned peaches halves. Lubrication

Tea with peaches Preparation time: 30 min Number of servings: 4 Ingredients: 8 teaspoons black tea, 0.5 liters of water, 3 orange slices, 3 pineapple slices, 2 peaches, 2 glasses of rum. Method of preparation Prepare strong tea, cool it, pour into glasses with ice. Cut the fruits

BISCUIT WITH PEACHES 1 cup sugar, 1 cup flour, 3 eggs, 4 ripe peaches, 2 tbsp. spoons of butter Beat the whites into a strong foam. Add sugar and beat for a few more minutes. Add yolks and flour gradually. Peel the peaches, remove the pits and chop

Milk sponge cake with caramelized apples Sift flour with baking powder and salt. Heat milk with butter almost to a boil. Beat the eggs with sugar until the mass triples. Add vanilla if desired. Add flour mixture, stirring gently from below

Meat salad with apples and peaches 10 min 3 servings 300 g boiled rabbit meat, 300 g apples, 200 g peaches, 100 g mayonnaise, salt to taste.1. Finely chop the rabbit meat. Wash, peel, and cut the peaches and apples into small pieces. Mix everything, add salt to taste and

Fish salad with apples and peaches 30 min 3 servings 300 g boiled fish fillet, 300 g apples, 200 g peaches, 100 g sour cream, 100 ml kefir, salt to taste.1. Boil the fish fillet in a small amount of water and cool. Wash apples and peaches. Remove the pit from peaches and apples

Tea with peaches Ingredients: 8 tsp. black tea, 1/2 liters of water, 3 orange slices, 3 pineapple slices, 2 peaches, 2 glasses of rum. Preparation method: Prepare strong tea, cool it, pour into glasses with ice. Fruits

Baskets with peaches For the dough: 500 g wheat flour, 300 g margarine, 200 g sugar, 4 egg yolks, zest and juice of 1 lemon. For filling: 4 eggs, 200 g powdered sugar, 200 g almonds or nuts, 1 kg peaches, vanillin as needed. Knead shortbread dough, cool, roll out,
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"Grated" shortbread pie with peaches and apples

Shortbread pie with fruits made with margarine is the easiest, fastest and most versatile option for summer baking. Combination simple test and seasonal fruits make the beloved "grated" pie the most popular among a wide variety of desserts. Available ingredients for its preparation are always at hand, and our step by step recipe with a photo greatly simplifies the already primitive process of kneading, shaping and baking.

Ingredients needed to make grated fruit pie:

  • chicken eggs - 2 pcs.
  • margarine 72% - 200 g
  • sugar - 150 g
  • wheat flour - 3.5 tbsp.
  • soda - 0.5 tsp.
  • peaches - 3 pcs.
  • sweet and sour apples - 3 pcs.

Step-by-step preparation of shortbread pie with peaches and apples according to a recipe with photos

  • 1 To prepare tender fruit pie choose the freshest and highest quality ingredients. Wash the fruits thoroughly and dry with a paper towel. Separate the peach pulp from the bone and cut into slices.

  • 2 Cut ripe sweet and sour apples in half, remove cores and seeds and chop into pieces 0.5 cm wide.

  • 3 In a deep plastic or enamel bowl, mix sugar with softened butter, soda and chilled chicken eggs. Bring the mass to a state close to homogeneous.

  • 4 Add sifted flour to the base and knead soft shortbread dough for the pie. Form a ball and divide it into two parts: 2/3 dough for the bottom and 1/3 for the top. Place the second one in the freezer to harden.

  • 5 Meanwhile, prepare a non-stick ceramic or metal pan. It is not necessary to grease the dish with oil; the shortcrust pastry for the pie is quite fatty. Place the main part of the dough in an even layer on the bottom of the mold, do not forget to form sides 1-2 cm high.

  • 6 Then spread the prepared fruit over the entire surface of the future grated pie.

  • 7 Sprinkle 2-3 tbsp on apples and peaches. Sahara. You can also use cinnamon, cardamom, vanillin and nutmeg. The step-by-step recipe for grated pie allows for any taste deviations from the generally accepted standard.

  • 8 Remove the remaining third of the dough from the freezer and grate it on a coarse grater. Sprinkle the resulting crumbs evenly over the shortbread cake and place the pan in an oven preheated to 210C for 18-20 minutes.

  • 9 After a third of an hour, remove the baked goods from oven. Leave the cake to cool on the kitchen counter without removing it from the pan.

  • 10 Cut the warm, but not hot delicacy into neat portioned pieces and serve to family or friends with tea or coffee.

  • 11 Shortbread pie with peaches and apples on margarine according to our step-by-step recipe with photos will certainly become one of the most beloved in your family.

Lovers, and other wet ones chocolate desserts I'm sure you'll love this peach pie recipe. The taste of chocolate here is bright and dominant, the juicy texture, as if soaked in syrup, is pleasantly surprising. The softness of the baked goods is complemented by the most delicate fruit halves, which perfectly combine with chocolate “notes” and add additional moisture to the product.

The pie turns out not only tasty, but also attractive in cut. The yellow-orange peaches contrast beautifully with the dark chocolate batter. Despite the simplicity of preparation, the product is worthy of entering the category holiday baking. The recipe is worth the attention of both beginners and seasoned bakers!

Ingredients:

  • canned peaches - 350 g (5-6 halves);
  • eggs - 2 pcs.;
  • flour - 120 g;
  • baking powder - 10 g;
  • cocoa powder - 2 tbsp. spoons;
  • butter - 80 g;
  • sugar - 120 g;
  • vanilla sugar - sachet (8-10 g).

Peach pie recipe with photos step by step

How to Make Chocolate Peach Pie

  1. Beat the eggs with sugar, including vanilla, for a couple of minutes. We work with a mixer until it becomes fluffy, increases in volume and has a whitish tint.
  2. Separately combine flour and baking powder. For a rich aroma, noble color and chocolate taste of the cake, add cocoa powder. Mix the dry mass.
  3. Sift through a fine sieve and add the flour mixture to the beaten eggs. Stir until all dry areas are dissolved and a smooth dough is obtained.
  4. Melt the butter, cool and pour into the chocolate mixture.
  5. Stir in the oil liquid, combining the components into a single homogeneous dough.
  6. To bake the pie, choose a small mold with a diameter of 18-20 cm - then the pie will turn out fluffy (for a larger container there will be little dough). For convenience, we line the bottom of the mold with parchment paper, and then distribute the chocolate mass in an even layer.
  7. Remove the peaches from the syrup and lightly wipe with a napkin to remove excess moisture. Place the fruit halves with their backs up, slightly immersing them in the viscous dough.
  8. Place the pan in a preheated oven. Bake the peach pie at 180 degrees for about 30 minutes. We check readiness by piercing the crumb to the bottom with a wooden skewer. If there are no traces of raw dough left on the stick, the baked goods are ready!
  9. Cool the baked cake, remove it from the mold, and sprinkle with powdered sugar if desired. Cut into presentable pieces and serve!

Chocolate peach pie is ready! Enjoy your tea!

Piece of peach pie

I bought a lot of peaches and realized that we wouldn’t have time to eat them all. I decided to bake a pie with them.

And here I also had very sour Antonov apples lying and ripening. I thought that the combination of Antonovka with peaches in sweets sponge cake it will turn out good. I put a lot of fruits, their volume is larger than the dough. Well, I don’t like to look for rare filling in the dough)) So, in essence, this pie is baked peaches and apples, held together with a sponge cake, and not a fruit pie.

The apple-peach pie turned out juicy, sweet and sour, and very tasty! The preparation is simple, anyone can do it. As it cools, the flavor changes, the edges of the cake become crispier and sweeter, and the combination of fruit and biscuit becomes firmer and smoother. But you can eat it warm, just different shades of taste.

Compound

for a large mold with a diameter of 26-28 cm

  • Peaches (or nectarines) – 2 large or 3-4 small;
  • Apples – 2 large or 3-4 small;
  • Eggs – 4 pieces;
  • Sugar – 0.5 cups;
  • Salt - a pinch;
  • Vegetable oil (odorless) – 0.5 cups (or 100 g softened butter);
  • Water – 0.5 cups (or a little more);
  • Flour – 1 glass;
  • Baking soda – 1 teaspoon;
  • Table vinegar (or lemon, orange, apple juice, sour wine) - a little to extinguish the soda.

Vegetable oil or butter for greasing the mold (a little).

How to cook

  • Prepare everything: set the oven to heat to 200 degrees C. Grease the pie pan with oil (I used silicone, vegetable oil).
  • Filling: cut peaches and apples into large slices (peeled, I don’t remove the skin). Place in the form.
  • Dough: Beat eggs with sugar and salt. Add oil and water, mix. Add flour. Stir well until smooth. Quench soda with vinegar and combine with dough. Pour batter over fruit.
  • Bake: bake at temperature 180-190 degrees C until the pie smells delicious and browns (I had the top rack). The time will depend on the oven and the resulting dough consistency (from 40 minutes to an hour, approximately). Once the smell has appeared and the cake has turned beautifully brown, you can take it out.

Remove the finished pie from the oven, cover with a towel and let stand and cool. Then tip it onto a plate. If you transfer it hot, it may fall apart, there are a lot of parts (fruit slices), the hot dough must cool and harden.

Bon appetit!

A slice of delicious peach and apple pie!

Let's start preparing the pie. I cut it into large slices, otherwise it won't be so juicy and tasty. The dough is quite liquid.
Apples and peaches in dough in silicone form Ready pie. It's hot, needs to cool down. Peach pie tipped onto a plate.

Piece of peach pie

If there are no apples, you can replace them with peaches, it will be clean peach pie, or - peaches-pears, peaches-bananas.

Or, in the absence of peaches, make it with only apples. Or in combination apples-nectarines, apples-apricots, apples-tangerines, apples-grapes (seedless), sour apples-pears (bananas).

In addition, you can add steamed raisins, candied fruits or dates to the apples.

And if you don't have peaches or apples, pineapples are suitable for a pie with a mono filling. There will be a delicious pineapple pie. Or nectarine, or apricot, or tangerine. Everything will be delicious.

If the peaches are canned

I used fresh peaches for the pie. And if you decide to bake it in winter, canned ones will do. Then you can replace the water in the recipe with peach syrup, and add a little less sugar (sweet syrup).

And I advise you to make the dough thicker, because canned peaches are more moist and will liquefy the dough, releasing syrup during baking. Add an additional 2-3 tablespoons of flour (or starch). And all will be well.

How to replace soda and vinegar

Soda, slaked with vinegar, is necessary for greater airiness and growth of the cake. Bubbles formed during the reaction of soda with sour acid tend to escape from the cake, flying upward. And they loosen and lift the dough. The heat of the oven has time to seal this gas inside the pie (unless, of course, you shake the pan with dough or slam the oven door). And the pie turns out tall.

Lush, aromatic dark dough interspersed with chocolate and amber pieces of juicy peaches... If you like chocolate pastries, then this pie with cocoa, chocolate pieces and peach halves will also be to your taste.


If you prefer baking without chocolate, simply do not add cocoa to the dough, but take a couple of spoons more flour. Or you can sprinkle two tablespoons of dry poppy seeds, as in a similar recipe for strawberry pie.


The dough is prepared using butter sponge technology and tastes like a cake, only more fluffy. But some changes were made to the composition: instead of 200 g of butter, I took 100 g of butter and 150 g of sour cream. The pie turned out less greasy and fluffier.


Ingredients:


For a 24 cm mold, 200 ml glass volume:

  • 2 cups flour (250-260 g);
  • 150 g sugar (3/4 cup);
  • 3 medium eggs;
  • 100 g butter;
  • 150 ml sour cream 15%;
  • 1.5 teaspoons baking powder;
  • A pinch of salt;
  • 2 tablespoons cocoa powder;
  • 4 medium peaches (can be fresh or canned).

How to bake:

Take the butter out of the refrigerator in advance to soften. After 15-20 minutes, when it becomes soft, put the butter in a bowl, add sugar and beat with a mixer until smooth, cream-like, at low speed for half a minute.


Add eggs and beat again until fluffy and creamy.

Add sour cream and mix.


Sift flour mixed with baking powder, cocoa and salt into a bowl with dough. It is better to combine the dry ingredients in advance so that the baking powder is more evenly distributed in the flour. Well, it is advisable to sift so that the flour and cocoa powder (they come with lumps) become airier and fluffier. Then both the dough and ready baked goods.


The pie will be even tastier if you add chocolate chips to the dough.


Cover the bottom of the mold with parchment greased with butter (can be sunflower). We also lubricate the boots. We spread the chocolate dough - the consistency turns out to be quite thick - thicker than for cupcakes. Level the dough with a spoon.

Wash the peaches and carefully separate them into halves, removing the pits. If the peaches are canned, drain the juice in advance.

Place the peach halves on the pie, slightly pressing them into the dough - not too much, during the baking process the dough will rise and the fruit will slightly “drown” in it.


Place the pie in the oven, preheated to 180C, on a medium level, and bake for about 30-35 minutes, until a wooden skewer comes out dry. We take it out and put it on a wire rack or board.

When the finished pie has cooled slightly in the mold, open it and carefully move the baked goods onto a plate.


Sprinkle the peach pie with powdered sugar.


Cut into portions. This is such an elegant chocolate peach pie: dark, fragrant dough with pieces of melted chocolate and bright orange fruit! And if you also decorate with fresh emerald mint leaves, and brew fragrant summer tea, or serve a glass of cool berry compote... Tasty and beautiful!

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