Pancakes without vegetable oil recipe. Pancakes with milk without butter recipe How to make pancakes without butter
For the dough, beat eggs with salt and sugar, pour in milk and add sifted flour. I liked the proportion of flour: liquid, as I gave in the recipe (eggs not included). Therefore, I fixed it for myself in this recipe, and it took 6 tablespoons of flour in total.
Knead the dough and grind well so that there are no lumps. Add water and beat well again. I usually beat with a blender, but this time I decided to do everything by hand.
The insidious lumps were disguised as "perfect pancake dough", but I brought them to "clean water" by filtering the dough through a colander.
Pour vegetable oil into the dough, mix. now we are preparing the frying pan.
So that the "first pancake" is not lumpy, I pour a couple of tablespoons of salt into a preheated pan, ignite and discard the salt, wipe it clean with a paper napkin. Cautious, hot! Salt collects soot, invisible to the eye, degreases. We get a flat, clean surface, nothing will prevent the dough from falling behind the pan. You need to fry from 2 sides until golden brown.
For the first pancake, I pour a little oil into the pan, fry in a very preheated pan over low heat. So the edges do not burn. Then the oil does not need to be poured in, the pancakes will be fried themselves. We take 50 ml of dough for one pancake. In general, you need to focus on the size of the pan. I have a little pancake pan.
The pancakes turned out to be thin, ruddy, porous, do not break when wrapped.
From the specified number of products, 16 pancakes were obtained.
The filling is also enough for all the pancakes.
While the pancakes are slowly fried, we prepare the filling (we do not weaken the attention on pancakes, we look).
Finely chop the onion and fry.
Add minced meat and mix with onion, fry over medium heat until tender. I stewed it under the lid in my own juice. Then put finely chopped greens, 2 tablespoons sour cream, salt, pepper, take spices to taste. Mix and the meat filling is ready!
For each pancake we take 1 tbsp. fillings, wrap in an envelope.
Serve with sour cream, herbs, vegetable salad.
Bon Appetit!
Cook with pleasure, I really liked the dough recipe. You will no doubt make some great empanadas!
Can pancakes be fried without oil?
Depends on what is meant. I use ordinary pans, I don't grease with oil, but when kneading the dough I add a little to it. Pancakes are great fried and never burn. Well, it is important, before baking the first pancake, to warm up the pans thoroughly.
Of course you can if you have a non-stick frying pan.
If you are using a regular frying pan, there is a little trick, thanks to which you do not need to pour oil on. It is necessary to add oil to the dough while kneading, then the pancakes will not be greasy.
If the oil that you would have spent on frying is immediately poured into the dough, then frying without oil will work well for you. In general, nowadays there are a lot of all kinds of exotic dishes on which you can cook without oil.
You can fry pancakes without oil. And without milk, you can - there are such recipes ... But is it worth it? By the way fry pancakes without oil - does this mean not to grease the pan or not to grease the pancakes with each other? Again, you can. And so and so.
And about the usefulness ... Pancakes, rather, still not the most useful product in principle. But how delicious! The maximum 'benefit' you can get from them by cooking them the way you like (with butter and sour cream ...) and eating a reasonable amount. Without scolding yourself for calories and not thinking about harm.
Of course you can, but only pancakes without oil can burn and most likely they will not be as tasty as with it. In order for them not to burn, you need to use dishes with a Teflon or ceramic coating, and add to the dough when kneading.
In a well-heated skillet, you can fry pancakes with little or no oil. You can just stick a piece of bacon on a fork. And lightly grease the pan after 2-3 pancakes. The main secret is to keep the pan hot!
Frying pancakes without oil can be practiced in a non-stick skillet like a Teflon skillet or a ceramic skillet in a skillet.
Just add vegetable oil in advance when preparing pancake dough.
Below is the simplest recipe for making pancakes without butter, and for this you will need:
one chicken egg
150 grams of milk, or yogurt
half a teaspoon of sugar
half a teaspoon of salt
one hundred grams of hot water
three tablespoons of vegetable oil
If you add a little vegetable oil to the pancake dough, then it fries perfectly in a Teflon pan without greasing the pan with oil. Pancake slides, flips easily. On cast iron, it is also possible, but it is necessary to monitor the degree of heating of the stove, not a very strong temperature regime. And still fry the first pancake in a slightly greased frying pan
In modern pans you can. If it still sticks, then it is better to add a spoonful of vegetable oil to the dough.
But in my opinion, pancakes cooked with absolutely no oil are not as tasty as pancakes with butter.
But all the same, you should add oil to the pancake dough. Now all the pans are almost with some kind of coating that nothing sticks to them, so you can fry without oil))
I always grease the bottom of the pan with a piece of bacon, then there is not a lot of oil from it and the pancake will not stick)))
For the sake of enlightenment, I delved into spiritual literature - and was very, very surprised. On Shrovetide, it turns out, our ancestors did not eat meat. And now we are eating it and overeating, trying to fill ourselves up for the whole Lent, as if it were possible.
The true meaning that was originally put into the Maslenitsa holiday was not anarchist fun before grief, but preparation for a great event - spiritual growth through the pacification of the flesh. Precisely preparation, that is, a smooth transition to abstinence. Therefore, meat during Pancake Week is no longer allowed to eat, but fish, eggs and dairy products are still allowed.
I think it will be very right to revive the lost tradition, and at Maslenitsa week there are pancakes with fish, caviar, cottage cheese, and sweet, of course. If you follow this tradition, you see, people will stop eating pancakes with fish and meat at the same time, which is extremely harmful to the body.
By the way, I will immediately notice to omnivorous citizens that pancakes with meat or fish need to be spread out in time, and take a solid 3-4 hour break. Pancakes in and of themselves are already a rather heavy food, and if at the same time you throw salmon and boiled pork into the stomach at the same time, then for the consequences, as they say, "I am not responsible." For some, this mishmash may be digested without problems, while for others the pancreas will rebel.
Recently, there have been many recipes for "low-calorie" pancakes. Basically, these recipes recommend replacing wheat flour with buckwheat and other cereals. However, if you look at the calorie table, you can see with the naked eye that the calorie content of different types of flour is practically the same - 300 "with kopecks." Oh, this is not where we are looking for the root of evil - it is in a completely different root.
So that Maslenitsa does not damage our health, we need to get rid of the component that is already in the very name of the holiday - from oil. But first we must find him. So when do we oversaturate pancakes with butter?
First... When we pour it into the dough so that the pancakes are well removed from the pan. But any housewife baking in a cast iron or alloy skillet knows it won't help. The pan will still have to be greased. So we get extra butter in pancakes.
Second... It follows from the first, you just need to compare the amount of oil poured into the dough so that they are removed, and the amount that is required only to lubricate the pan - the difference will be very decent. It takes much less oil to simply lubricate the frying pan.
Third... Many housewives always grease a hot pancake with butter. Is this correct? It all depends on the filling. If salmon or caviar is supposed as such, then the pancake with butter will turn into butter and pancake. It's another matter if we eat pancakes with jam, jam, fruit, or just with milk.
Fourth... If you look carefully, you can easily find excess oil in the filling. I have already said about salmon and caviar, and many have salad mixtures of various products on the table for pancakes, and even some of them are seasoned with mayonnaise! This is where the uncounted fat has accumulated! To get rid of excess oil, it would be good to think about the filling and not oversaturate it with fats.
Fifth... Traditionally, pancakes should be eaten throughout the Pancake Week. And this is again excess oil in the body. Therefore, I strongly recommend - not to abandon the tradition, no - but simply to reduce the number of pancakes taken daily. 1-2 a day - that's enough.
And the last... The real Maslenitsa festival takes place on Saturday - Sunday. Oh, how nice it would be if just these days the people didn’t gorge themselves on butter pancakes!
How to fry pancakes so that the first pancake is not lumpy, but turns out to be as beautiful and ruddy as everyone else. The secret is simple, the pan must be impeccably clean and not just hot, but hot. Pour a layer of salt into the pan and stir fry until the salt turns brown. Pour the salt, wash the pan under the tap and keep it on hot fire for five minutes. This is always done in cases where the pan begins to "burn". Pancakes are fried four times faster in a ceramic skillet than in a conventional skillet. The easiest way to grease the frying pan is with a silicone brush, the second way is to prick a piece of bacon on a fork. And the third, most ingenious, method: cut an onion or potato in half, chop it on a fork, dip it in vegetable oil and grease the pan.
In a frying pan with a ceramic coating, you can really fry pancakes without oil, but then after a dozen pancakes, you will have to wash it from brown carbon deposits. Therefore, it is better to lubricate the surface after three to four pancakes, even when vegetable oil was added to the dough. This recipe is designed for that rare case when there is nothing in the house, but everyone is hungry (returned from vacation and did not have time to buy food). Pour the flour into a bowl, add salt, add water, stir and add water in small portions, bring to the desired density. That's all! It remains to make tea and immediately serve hot pancakes from a frying pan to everyone in turn. Get the jam, honey and you will have a fun family tea party.
Break five eggs into a bowl, mix with milk, salt, add two parts corn flour and one part wheat flour, stir. Pour milk in a thin stream and stir, beat the finished dough for a while with a fork. Grease a hot pan with vegetable oil, pour the dough with a ladle. When the pancake is fried on one side, turn it over to the other with a spatula. Fold the finished pancakes twice to make a corner, and fry in butter. Such pancakes should be eaten immediately, hot with sour cream or honey. Flour for pancakes should always be sieved through a sieve, then the flour is saturated with oxygen, and the pancakes are much softer. According to this recipe, you can make pancakes from wheat flour alone, put the filling in them, wrap them up.
Place the filled pancakes in the freezer and thus provide quick breakfasts throughout the week. Heat the pancakes in a lidded skillet, microwave or multicooker. The meat filling is prepared in two ways, pass the boiled meat through a meat grinder, first fry the onion in a frying pan, and then brown the meat with it. Or put raw minced meat in fried onions, stir until the minced meat loses its pink color, add pepper and salt to both minced meat. Grind the fried chicken liver in a blender, add pepper and ground nuts. Finely chop the cabbage, simmer in milk, mix with chopped eggs, onion feathers, dill. Grind the tea rose petals with sugar, add a little cinnamon and walnuts. Mix cottage cheese with raw egg, vanilla, candied fruit and raisins.
Not everyone knows how to fry buckwheat flour pancakes, since in some regions it is almost impossible to buy buckwheat flour. Therefore, you can make it yourself from buckwheat, using a blender or coffee grinder. After the buckwheat is ground, it must be sieved to make a wonderful buckwheat flour. Heat the milk, dilute yeast in it, beat in two eggs, add a teaspoon of sugar, salt, add one part of wheat flour and two parts of buckwheat. Dilute with milk or water to the desired consistency, cover with a towel, put in a warm place for one hour. These pancakes are delicious and fluffy. Fry them well in butter, put it literally a drop, after which three or four more pancakes are fried. Then they put some butter in again, and so on, until all the pancakes are fried.
Very tasty and original pancakes are obtained with the addition of onions and spices. You need to take two not very large onions, chop them with a blender, or grate them. Beat two eggs a little, pour in a little milk, add flour. Beat everything with a whisk or with a mixer, then there will definitely be no lumps. Then put chopped onion into the dough, add meat-flavored spices. You can also use bouillon cubes. Add a little more flour, dilute the dough with water to the consistency of a classic pancake dough. Put the frying pan on the fire, heat it properly, grease it with vegetable oil using a silicone brush, fry the pancakes. These pancakes are very good to serve for breakfast with sour cream or cream. They turn out delicious and perfectly diversify the daily diet.