Milk porridge from corn grits in a slow cooker. Corn porridge with milk in a slow cooker

Corn porridge is cooked in a slow cooker a little differently than in a regular saucepan. Nevertheless, it turns out to be just as tasty and even more crumbly and soft. They love this cereal for its pleasant aroma, color, taste and many useful substances that it contains. Also in favor of corn porridge is its low calorie content, ease of preparation and the low cost of all the necessary products to create this little culinary masterpiece.

Corn porridge in a multicooker is usually cooked in the "Groats" or "Milk Porridge" modes. At the same time, it should be understood that such programs are specially designed so that in the end you get the perfect dish. Accordingly, in most cases, you can safely trust your multicooker and cook corn porridge for exactly as long as indicated on the scoreboard.

Most often, corn grits are cooked in milk, but you can also use plain water for this. If we are talking about a sweet treat, then various fruits, dried fruits, honey, nuts, sugar, vanilla, etc. are also added to it. Pumpkin is perfect for dessert. Its bright orange color goes well with the yellow hue of the cereal itself, and the tastes of these two ingredients are more than compatible.

Also, corn grits in a multicooker are prepared as a side dish. In this case, fish or meat can be immediately added to the saucepan along with cereals to get a complete, balanced dish at the exit. In this case, vegetables, mushrooms and fresh herbs are suitable as additional ingredients.

Corn porridge with milk turns out to be softer, but its calorie content increases significantly. In addition, it cannot be used for a lean table. Using the same recipe, you will get an equally tasty and satisfying dish, but it will contain only the simplest ingredients. Dried fruits should be added at your discretion - without them, the porridge will also be quite interesting. Instead of honey, you can put sugar, as well as cinnamon and vanilla. Do not forget to soak dried apricots and raisins in warm water if they are too dry.

Ingredients:

500 ml of water;
120 g of corn grits;
400 g pumpkin pulp;
3 tbsp. l. vegetable oil;
2 tbsp. l. honey;
50 g of light raisins;
50 g dried apricots;
1 pinch of salt.

Cooking method:

Rinse the corn grits thoroughly until the water is clear.
Rinse dried fruits, cut dried apricots into smaller pieces if desired.
Rinse the pumpkin, remove seeds, skins, fibers, etc.
Cut the pumpkin into small cubes.
Turn on the multicooker in the "Baking" mode and pour vegetable oil on the bottom of the saucepan.
Fry the pumpkin a little until golden brown, add cereals and dried fruits, mix.
Salt the porridge and add water, change the mode to "Milk Porridge"
Cook corn gruel with pumpkin until the beep sounds, then add honey to it and stir again.

Interesting from the net

Milk corn porridge can and should be cooked for little children. It contains many vitamins and minerals that a growing body needs. In order for young gourmets to fall in love with this delicacy the first time, it is enough just to diversify it with apples and pears. The result will be a fragrant, tasty and very satisfying dish, so adults will not resist tasting! Milk can be replaced with water when it comes to the diet of babies up to two years old.

Ingredients:

1 cup corn grits
450 ml of milk;
3 tbsp. l. Sahara;
1 apple;
1 pear;
1 tbsp. l. butter;
1 pinch of salt;
1 tsp vanilla sugar.

Cooking method:

Peel the fruit and cut into small cubes.
Pour sugar into the multicooker bowl and heat it in the "Baking" mode for 3 minutes.
Add apples and pears to the sugar, stir and fry the fruit for another 5-7 minutes.
Add butter, vanilla sugar and washed corn grits to the rest of the ingredients.
Pour everything with milk at room temperature and cook cereals in the "Porridge" or "Milk Porridge" mode for half an hour.

Corn porridge is ideal not only for sweet but also salty treats. With meat, this cereal will turn out to be completely different, but this will not decrease those who want to try a new dish. The main thing is to choose pork with at least a small amount of fat, so that it gives enough juice during the cooking process. It will saturate the corn porridge, making it much softer and tastier. You can cook cereals with other types of meat, but then it is better to add vegetables to the recipe for juiciness.

Ingredients:

2 cups corn grits
4 glasses of water;
1 onion;
1 carrot;
1 tsp paprika;
1 tsp marjoram;
600 g pork;
20 ml of vegetable oil;
Greenery;
Salt pepper.

Cooking method:

Rinse the pork well and cut into small pieces.
Turn on the "Frying" mode, grease the multicooker bowl with vegetable oil.
Fry the pork until browned on all sides.
Cut the onion into small cubes, grate the carrots and add the vegetables to the pork.
Fry everything together for another 7-10 minutes, stirring occasionally.
Pour corn grits over the pork.
Heat the water a little and pour it into a multicooker saucepan, close the lid.
Cook corn porridge with meat in the "Porridge" mode until you hear a beep.
5 minutes before being ready, add chopped greens to the porridge with meat.
Stir the contents of the multicooker several times during the cooking process.

Now you know how to cook corn porridge in a slow cooker according to a recipe with a photo. Bon Appetit!

Corn porridge in a slow cooker is a real treat for the body. With its help, you can even spend fasting days without denying yourself tasty and healthy food. If you often go on diets or just carefully monitor your diet, the suggested recipes and the following tips on how to cook corn porridge in a slow cooker will definitely come in handy:
Even if you're making a sweet porridge, add a little salt to it. Just one pinch of it will reveal all the flavors of the dish;

Do not leave the corn porridge in the multicooker in the "Warm" mode, otherwise it will stick together and get overdried. It is better to immediately serve the dish to the table;

Corn grits, like rice, need to be rinsed several times to rinse out any unwanted substances;

In a multicooker, porridge usually requires a little more liquid. You can add it during cooking, adjusting the desired consistency of the dish;

If you want to cook corn porridge for toddlers, grind the cereal to a flour state before cooking. You will get a very tender porridge, which even the youngest members of the family will try with pleasure.

She was not the "queen of the fields" for long, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a healthier and less nutritious cereal than corn. It contains only 98 Kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long carbohydrates. It saturates with a small volume and provides a feeling of fullness for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

Cooking features

The technique for preparing corn porridge in a multicooker is different from cooking in a saucepan. The main principle of the process is simplicity. No need to stir and worry that the porridge will burn. This won't happen in a smart Panasonic pressure cooker or Philips! You do not need to simmer it for a long time before evaporating or crush it finely to boil it down faster. Intelligent modes of the unit will do the responsible work for you.

Here are a few subtleties of cooking.

Use the "Porridge" mode... Each unit has its own. For example, the Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend that you adhere to this time. The fact is that the period for cooking porridge in them is clearly regulated. Initially, the unit heats up the contents to 100 degrees, then lowers the temperature and simmers the gruel at 90 degrees. At the end of cooking, he can completely turn off the ten (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be ideal.
Reduce time will allow "Multipovar"... If your machine has this function, you can reduce the cooking time. Corn porridge in a multicooker will turn out crumbly if you initially steam it in the "Groats" mode for 25 minutes. And then in the "Multi-cook" mode at a high temperature of 150 ° for 10 minutes. This technique will provide the groats with softness and the porridge with a loose consistency.
Add liquid according to the required consistency... For a side dish, you need a loose, crumbly porridge. To get it, you need to use 3 glasses of water. For a milk dish for breakfast, especially for a child, a more liquid consistency, a gruel, is needed. This allows you to get 4 glasses of liquid.
Do not leave the dish heated... If the manufacturer does not indicate this for a specific model of the multicooker, you should not leave the finished porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid after only standing for an hour, the porridge can turn into a thick lump. So put it on the plates as soon as it's ready.

A number of models of multicooker offer the "Milk porridge" mode. He prepares the dish quickly - in 30 minutes. In a double boiler, this time is enough for medium boiling of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to grind the cereal in a coffee grinder to flour. You can also stand the milk porridge in a slow cooker for 15 minutes on heating.

Milk recipe

Corn porridge with milk gets the most delicate taste. It is so refined that professional chefs, when cooking polenta, for example, add cream to the cereal when boiling, although the classic recipe does not provide for this.

Porridge is ideal for breakfast. High-fiber corn will keep your digestive tract working. Long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, prepare such a porridge for breakfast for the whole family. Cheerfulness and health are guaranteed to you!

You will need:

corn grits - 1 glass;
milk - 2 glasses;
water - 1 glass;
sugar - 1 tbsp. a spoon;
butter - 50 g.

Preparation

Place the washed cereal in a bowl. Add butter.
Simmer in the "Bake" mode for 10 minutes.
Pour in sugar, pour in milk, water.
Turn on the "Porridge" mode.
Serve immediately after cooking.

The recipe uses preliminary simmering of cereals with butter. Thanks to this, the porridge gets a luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. The porridge will turn out to be liquid if you pour it with well-warmed milk and water. The dish will be thick and stringy when cold liquid is added.

Classic "breakfast additions" will help you to brighten up the most delicate taste. In home cooking, jam is indispensable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweet, fresh berries will do. In winter, vitamins are found in frozen berries (corn porridge with black currant turns out to be unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which should be previously soaked in hot water.

Original recipes

We suggest you cook cornmeal porridge with pumpkin and meat. The first one will go to breakfast. It is not only satisfying, but also incredibly healthy. After all, pumpkin will complement the action of corn to increase intestinal motility, improve the elimination of toxins from the body. The meat dish will arrive in time for dinner, because in the culinary assistant, both meat and cereals are prepared very quickly.

With pumpkin

This porridge has an autumn flavor, bright in taste and color! She will charge you with a sunny mood on a gloomy autumn morning.

You will need:

corn grits - 1 glass;
pumpkin - 300 g;
milk - 2 glasses;
water - 1 glass;
butter - 50 g;
sugar, salt.

Preparation

Peel the pumpkin, cut the flesh into cubes and place in a bowl.
Rinse the groats, put on the pumpkin.
Pour in milk, water.
Add salt, sugar.
Turn on the "Milk porridge" mode for 30 minutes.
Leave the dish to “walk” after the beep for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The storage period should not exceed 2 days.

With meat

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place at the same time. Our recipe suggests pork, but you can cook chicken, lamb in the same way. It takes longer for the beef to reach “condition”, so it must be stewed for 50 minutes before placing the groats.

You will need:

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
spices (paprika, marjoram;
salt.

Preparation

Cut the fillets into slices.
Put in the heated oil in the "Browning" mode. Fry until golden brown.
Peel, chop the onion. Add it to the meat. Cook for 7 minutes.
Pour in the washed cereal, pour in the heated water.
Set the "Porridge" mode.

In models with a valve, at the beginning of cooking, set it to the "Closed" position. With this processing, the dish will “reach” within 12 minutes from the beginning of the countdown. In models of the standard type, the duration of cooking porridge is 50-60 minutes.

Both milky corn porridge in a slow cooker and a full-fledged meat dish are very simple to prepare. Try our breakfast and delicious dinner recipes every day!

When a multicooker appears in the house, everyone usually starts with porridge. Cook some favorite. They will try: oh! How tasty. And after a while, bags of cereals appear in the house, which, perhaps, their hands would never have reached. Let's try today to cook corn porridge in a slow cooker. Many people know that this porridge is very tasty, only it is rarely possible to taste it. Everyone who at least once took up its preparation knows that it is a troublesome business, it requires a lot of time, effort and even special dishes. It is required to take a cooking pot with a thick bottom, it is best if it is a cast-iron cauldron. So that the porridge does not burn, it must be periodically stirred in a cauldron and cooked over very low heat. Then, as a rule, they wrap the cauldron with corn porridge with a towel and let it brew warm. In general, this is a whole story. But it is completely different if there is a multicooker in the house. Cooking corn porridge in it is convenient, simple and takes a minimum of time - in general, it is a pleasure!

Ingredients:

Corn grits 1 multi-glass,
Water 2.5 multi-glasses,
Salt or sugar to taste
Butter 80 g.

Note: regular glasses can be used instead of multi-glasses.

The recipe for cooking corn porridge in a slow cooker

We will cook corn porridge in a multicooker from Polaris 0517AD. Rinse the groats well with water and pour into the multicooker bowl.

Fill the corn grits with cold water.

In the multicooker menu, set the "Groats" mode, the time is automatically set to 25 minutes. During this time, the corn porridge will turn out to be crumbly, but it will remain slightly harsh, one might say, "for an amateur." If you want the porridge to be boiled and soft, then cook it in a multicooker for another 10 minutes in the “Multipovar” mode at a temperature of 150 ° C.

Corn porridge can be prepared as an independent dish, or as a side dish for vegetable and meat dishes. Accordingly, in the first case, put sugar to taste, and in the second - salt. If you decide to cook sweet porridge, you can add raisins, dried apricots or dried fruits to it, as well as a little milk.

But back to our porridge. We mix all the ingredients, and here the expression "You can't spoil porridge with butter" is just what comes in handy. Corn porridge absorbs butter quite well and its taste only gets better from this, so you shouldn't spare butter for it. We add it at the very end, when the dish is completely ready.

As you can see, it is very easy and pleasant to cook cornmeal porridge in a multicooker. No heavy cast-iron cauldron is required, nothing burns anywhere, no need to monitor the porridge during the cooking process. And in the end, without much effort, we get a very tasty and aromatic porridge.

Do you like the recipe? Click on the heart:

Total comments 7:

corn grits - 115 g;
milk - 320 ml;
water - 320 ml;
salt - 1/4 tsp;
sugar - 1.5 tbsp. l.

On a note! If you wish, you can add a pinch of vanillin to this list to add a delicate and expressive aroma to the finished dish.

One serving

Calories: 93.25 kcal
Proteins: 2.49 g
Fat: 1.62 g
Carbohydrates: 17.48 g

Cooking method

It is not difficult to cook tasty and satisfying corn milk porridge, which will charge you with vivacity and energy for the whole day, using a multicooker. The recipe will be mastered by any culinary specialist.

This is how you can easily cook corn porridge in milk according to a step-by-step recipe in a slow cooker. Before serving, it is suggested to add butter to the finished dish. After all, as you know, you can't spoil porridge with butter! But remember - such an additive will increase the calorie content of the treat!

How to Make Hearty Chicken and Veggie Corn Porridge

If sweet cereals in milk remained for you in childhood and you are looking for an interesting recipe for cooking corn grits, try cooking it with chicken and vegetables. Guaranteed - you won't have to be disappointed!

Cooking time - 45 minutes.

Servings Per Container - 5.

Ingredients

What do we need to prepare? Below is a list:

You can also use lettuce leaves to serve the dish.

One serving

Calories: 247.08 kcal
Proteins: 10.48 g
Fat: 10.44 g
Carbohydrates: 28.46 g

Cooking method

Cooking such a meat version of the corn side dish is not difficult. Just follow the recipe with the photo and follow the recommendations given.

That's all the secrets of making corn porridge with chicken and vegetables!

The original version is corn porridge with mushrooms and bacon

Do you like non-trivial dishes that you can cook for every day? Then check out the corn porridge recipe. But not lean, but with mushrooms and bacon!

Cooking time - 50 minutes.

Servings Per Container - 4.

Ingredients

We will need a minimum of products:

On a note! You can cook the dish with any mushrooms, but it will turn out to be especially appetizing with oyster mushrooms.

One serving

Calories: 250.22 kcal
Proteins: 4.97 g
Fat: 10.54 g
Carbohydrates: 35.03 g

Cooking method

This original recipe suggests boiling corn porridge with mushrooms and bacon in a multicooker. Of course, it won't be a dietary meal, but 100% tasty and nutritious!

Cooking corn porridge - pumpkin version

Do you want to cook cornmeal porridge, which is the most beneficial? Then write down or memorize the pumpkin recipe!

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

We need:

The amount of pumpkin is indicated in the already peeled form.

One serving

Calories: 120.75 kcal
Proteins: 2.87 g
Fat: 3.68 g
Carbohydrates: 20.16 g

Cooking method

Corn porridge is cooked very simply and quickly enough in a multicooker with pumpkin - a recipe with step-by-step photos will tell you how to do it right!

That's all! In the proposed recipe, the dish is made in a Vitek multicooker. However, you can cook an appetizing treat with pumpkin in milk in kitchen utensils and other manufacturers. The main thing is to choose the right mode.

How to cook corn porridge tasty and simple: video recipes

So that cooking corn porridge does not turn into unnecessary troubles and disappointments for the hostess, below is a selection of video recipes that reveal all the secrets of cooking this dish:

If you include the use of corn porridge in your daily diet, it will help get rid of depression and stress. The nutrients contained in corn have a positive effect on the emotional state of a person and help to slow down the aging process.

Nutritionists recommend introducing corn porridge into the diet for people with a sedentary lifestyle. If you eat corn porridge for breakfast every day, it will help you get rid of extra pounds and get a lot of valuable and nutrients.

Classic corn porridge in a slow cooker

Most housewives do not like to cook corn porridge. It is long and troublesome. You need to pick up special dishes with thick walls, cook over low heat and stir constantly. Then the porridge needs to be wrapped and insisted. When there is a slow cooker, the process of cooking porridge turns into a pleasure. We offer to cook classic corn porridge.

What products are needed for cooking corn porridge in a multicooker:

corn grits - 200 gr;
water - 600 ml;
butter - 70 gr;
salt to taste.

Instead of a multi-glass, you can use other measuring instruments.

Cooking process:

Rinse the groats well several times.
Pour corn grits into a saucepan and cover with water.
Set the "Porridge" mode in the multicooker menu. The time is set automatically.
When the porridge is cooked, taste it. Many people prefer boiled, softer cereals. Then it is better to leave the corn porridge to "reach" for another 20 minutes, the "Heating" mode.

Corn porridge is served as an independent dish or as a side dish along with vegetables, meat, mushrooms. Salt is added to the classic porridge. You can cook sweet porridge in a slow cooker with sugar, dried fruits and raisins.

Milk corn porridge in a slow cooker

Not all children are happy to eat porridge. Corn porridge in a slow cooker, cooked in milk, is well absorbed by the child's body. It contains fiber and is not allergenic. As the first feeding for babies, nutritionists recommend cooking porridge in water, and for older children, you can cook nutritious porridge in milk.

Ingredients for making milk porridge for two people:

corn grits - 100 gr;
water - 1.5 cups;
milk - 1.5 cups;
butter - 50 gr;
sugar - from 1 tsp to 1 tbsp to taste.

Cooking milk porridge:

Rinse the corn grits well and place in the multicooker bowl.
Add butter and sugar.
Next, pour in water, milk and stir.
Turn on the "Milk porridge" mode, set the timer for 35 minutes.
After the signal of readiness, corn milk porridge can be served. The grains of porridge will become soft, but they will not completely absorb the liquid. Such a liquid consistency of porridge will just be good for small children.

Corn porridge in a slow cooker with fruit

For a children's menu, it is better to use finely ground cereals, slightly larger than semolina. If you take the larger corn grits, then you need to cook it for about 60 minutes. We offer to cook corn porridge in a multicooker with fruit.

Ingredients for three persons:

small corn grits - 1 multi-glass;
apple, banana - 1 pc;
raisins, nuts - to taste;
milk - 500 ml;
water - 400 ml;
sugar and salt - or to taste.

How to cook corn porridge in a slow cooker:

Measure out the required amount of cereal and wash it well.
Pour the groats into the multicooker pan, add milk, water, sugar and salt. If there is no milk, then the porridge can be boiled in water, then to improve the taste it is better to add a little butter.
Stir the ingredients and turn on the "Milk porridge" mode for 40 minutes.
As a result, you get a thin porridge that can be served with berries, raisins or dried fruits. We will serve porridge with the addition of apple and banana pieces. The apple must be washed and cut into slices, the banana must be peeled and cut into thin slices.
Serve the cooked porridge immediately, top with pieces of fruit, finely chopped nuts and raisins.

Corn porridge in a slow cooker with pumpkin

A tasty and juicy dish that simultaneously includes two useful components - corn grits and bright sunny pumpkin. We offer to surprise your family with a delicious dish.

Ingredients for cooking:

corn grits - 1 glass;
milk - 3 glasses;
sugar - 1 tbsp. l. or to taste;
salt to taste.

You can cook corn porridge in a slow cooker with pumpkin both in milk and in water, this will not change its nutritional properties.

Cooking healthy porridge:

First you need to fry the cornmeal. To do this, turn on the multicooker and activate the "Fry" mode. The groats are fried without adding oil until a light golden hue.
Preheat the milk in Baking mode.
Pour the grits with hot milk and leave for 30 minutes - it will absorb the liquid and swell.
During this time, we prepare the pumpkin. The skin of this fruit is very hard, so care must be taken not to injure yourself. Peel the pumpkin, remove the pulp and seeds. Cut the vegetable into equal cubes - 2x2 cm.
Add sugar to the pumpkin and stir. Turn on the multicooker in the "Baking" mode for 5 minutes. During this time, the pumpkin will release juice, which will become a fragrant dressing for porridge.
Add corn grits with milk to the pumpkin, stir. Activate the "Porridge" mode by clicking on the "Start" button.
When the squash corn porridge is done, taste the dish. If you want a thicker porridge consistency, you can leave it to rise in the "Warm" mode for another 20 minutes.

Such corn porridge in a slow cooker with pumpkin will become tasty and aromatic, and your family will not be able to resist this dish and will definitely ask for more. Bon Appetit!

Corn porridge in a slow cooker with millet and apples

Try a healthy and nutritious breakfast meal - corn porridge with millet and apples.

Ingredients:

corn grits - 0.5 cups;
millet - 0.5 cups;
apples - 2 pcs;
raisins - to taste;
water - 2 glasses;
milk - 2 glasses;
butter - 2 tablespoons;
salt and sugar to taste.

Cooking method:

First you need to rinse the millet under running water. This will remove the characteristic bitterness. This is what our grandmothers did. Now you can ignore this rule, since many manufacturers pre-process millet, but you still need to wash the cereals in two or three waters.
Rinse the corn grits.
Peel the apple and grate it on a coarse grater.
Add two types of cereals, water, milk, apple, sugar and a pinch of salt to the bowl.
Turn on the "Porridge" mode for 30 minutes. Click on the "Start" button.
In half an hour the porridge will be ready, but to make it even tastier, leave the porridge in the "Warm up" mode for 10 minutes. Our grandmothers wrapped a saucepan of porridge in a blanket. Fortunately, we do not need to do this - we have a multicooker.

Serve the porridge, preferably hot. As soon as it starts to cool down, the porridge will become dense. If you add a little warm milk to the cold porridge and beat it with a whisk, it will become airier.

Polenta - multicooker corn porridge

Polenta is a popular Italian dish rich in fiber and protein. Prepare polenta from crushed corn kernels. An analogue of Italian polenta is mamalyga, a popular dish in Moldova and Western Ukraine. Polenta is prepared in special cauldrons with thick walls and a bottom. Cooking corn porridge in a slow cooker will be much easier. You can serve polenta with sauces and various additives.

Products:

polenta - 1 glass;
water - 2 multi-glasses;
butter - 25 gr;
salt and spices to taste;
Parmesan cheese - 25 gr.

Cooking method for Italian polenta:

Wash the cereals well with water and transfer to the multicooker bowl.
Add salt and butter. Stir and taste. Better to undersalt the polenta.
Pour the ingredients with water and activate the "Porridge" mode for 50 minutes.
While the porridge is cooking, grate the Parmesan cheese on a medium grater.
As soon as a beep sounds, you can open the lid of the multicooker and sprinkle the corn porridge with grated cheese.
Turn on the "Bake" mode for 10 minutes.
After the beep, do not take out the prepared porridge, it should grab well and cool completely.
Carefully remove the hardened polenta from the multicooker bowl with a spatula.
It remains to cut the ready-made polenta into portioned pieces and serve with any side dish.

Corn porridge in a slow cooker with meat

Corn porridge is incredibly healthy. It contains carbohydrates and vitamins that help improve digestion. Often people call corn porridge dietary, and this is true, because only 100 grams of the product contains slightly more than 80 calories. Doctors recommend eating corn porridge once a week. We suggest preparing nutritious corn porridge in a multicooker with meat.

What ingredients are needed:

corn grits - 200 gr;
water - 750 ml;
chicken breast - 300 gr;
carrots and onions - 1 pc each;
sunflower oil - 30 gr;
salt and spices to taste.

The ingredients are for 4 people.

How to make a hearty meal:

Rinse the chicken breast and cut into cubes.
Turn the multicooker on to the "Fry" program and add sunflower oil to the bowl.
When the oil is hot, lower the pieces of meat and fry them until golden brown.
Finely chop the onion and carrots. When the meat is browned, add the vegetables to the bowl. Continue cooking on Bake for 5 minutes.
Wait for the onion to become translucent. Add the pre-washed corn grits to the pot.
Fill all the ingredients with water and turn on the "Simmer" mode for 40 minutes. During this time, the cereal should be boiled.
After the beep, do not rush to open the lid. Leave the porridge with meat for 10 minutes in the “Warm up” mode - it will be well saturated with the aroma of meat.

You can serve the finished dish immediately to the table. Porridge goes well with pickles and salads from fresh vegetables and herbs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This breakfast dish is a hearty, vitamin-rich food. To be full, you need to eat very little. Cooking corn porridge in a slow cooker is a little troublesome task even for inexperienced housewives. The dish does not burn, you do not need to constantly stir it. Learn how to properly cook cornmeal porridge with this multifunctional device.

How to cook corn porridge in a slow cooker

Cooking is standard. Given the fact that the power and functionality of kitchen devices may vary, the ratio of liquid (water / milk) and cooking time may differ. To cook porridge in a slow cooker, it is recommended to take a standard proportion from a 2: 5 ratio. The dish can be prepared from 20 minutes. up to an hour. The calorie content of 100 g of cereal is only 98 kcal.

Milk

This milk dish has a delicate, exquisite creamy taste that any child and adult will appreciate. You need to cook it, having previously sweated the cereals along with butter. The finished food will acquire a rich and unique taste. The calorie content of the dish will be only 120 kcal per 100 g. Milk corn porridge is cooked from the following ingredients:

milk - 2 glasses;
corn grits / flour - one glass;
sugar - 1 tablespoon;
salt - a pinch;
butter - 50 g.

Preparation:

Put the washed cereals inside the bowl. Add butter (butter).
Darken for ten minutes (Bake mode)
Add sugar, salt, milk.
Cook for 20-60 minutes. with the modes "Cooking" / "Buckwheat".

On the water

Dairy-free corn porridge in water is healthy: it is rich in trace elements and is easily digestible. If such a word as a calorie is not an empty phrase for you, then the recipe will delight you. 100 g of a dish contains only 80 kcal. In addition, such a corn porridge in a multicooker for children with milk allergies will be a great find. You can cook the dish as follows:

water - 5 tbsp.;
corn grits - 2 tbsp.;
salt, sugar - to taste;
butter - optional.

Preparation:

Rinse the cereal and pour it inside (into the bowl).
Cover with water and add salt and sugar.
Set the "Buckwheat" / "Cooking" mode for 20-60 minutes.
If you add oil, then a minute of simmering under a closed lid will only improve the taste of the food.

How much to cook corn porridge

The optimal time and mode can be easily selected in the table:

Multicooker model	Cooking time	Cooking mode
		"Milk porridge / cereal / steamed rice / buckwheat"
		"Extinguishing"
		"Milk porridge / soup / cereal"
Panasonic	Before the sound signal (60 min.)	"Buckwheat / cereal / rice / quick cooking"
Pressure cooker

Video: how to cook delicious corn porridge

In addition to traditional recipes for preparing this food product, there are also a couple of original ways of cooking a dish on the stove in a saucepan. From the videos you will learn a new way of cooking pumpkin corn porridge with meat. They will diversify your usual menu and are suitable not only for breakfast, but also as an independent dish for dinner. The videos will introduce you to the recipe for a delicious meal of corn grits with pumpkin with a minimum set of ingredients. Another option is with chicken breast, vegetables and herbs in a multicooker recommendations (with serving the dish).

Cooking corn porridge should be started by rinsing the cereal. To cleanse the cereal from impurities, it must be placed in a deep plate and filled with cool water, and then gently stir by hand. All specks will float out.

Place the washed corn grits on the bottom of the multicooker bowl.

Add the required amount of salt and granulated sugar there. The amount of sugar in the dish can be adjusted at your own discretion.

With one spoon, the taste of porridge is neutral, with two - sweetish. It is better not to experiment with table salt. Here is the optimal amount to maximize the flavor of the corn grits.

Pour a glass of clean drinking water into the cereal. By the way, if desired, this amount of water can be replaced with milk.

Then add high-quality cow's milk to the rest of the ingredients. It should be as fresh as possible. Otherwise, the milk in the porridge may curdle!

Set the "Porridge" mode on the multicooker. The optimal cooking time is 60 minutes. During this time, the cereal will have time to completely boil. Porridge, thanks to the special design of the device, will acquire an amazing stewed taste and will not lose its unique aroma!

Corn porridge is considered a national dish in Moldova and Romania, popular in Italy, where it is called polenta. Prepare porridge from corn grits (finely ground corn). You can cook porridge in water or in milk, with the addition of herbs, corn grits with pumpkin give a very tasty combination in porridge. Corn grits are very healthy, they are rich in vitamins and contain few calories, which makes them indispensable for people who control their weight and lead a healthy lifestyle. Cooking corn porridge is similar in technology to millet porridge, but corn porridge needs to be stirred more often. This tip is for those who cook porridge on the stove. And those who cook corn porridge with milk in a slow cooker, I am relieved of this, because the multicooker will cook delicious porridge without your participation.

Ingredients:

500 ml of milk (you can take 400 ml of milk and 100 ml of water)
0.5 multi cups corn grits
2 tbsp. l. Sahara
a pinch of salt
butter to taste

Preparation:

Rinse the corn grits, add to the multicooker bowl. Add sugar, salt and butter.

Pour in milk. Mix.

Set the mode to ""

After the signal corn porridge with milk mix again.

Ideally, it would be great to leave the porridge for another 30-40 minutes in the heating mode, the porridge will "come" and thicken a little more. This option is very suitable for a timer, the time must be calculated so that the corn porridge sweats a little more on heating

Preparing corn porridge in a slow cooker Panasonic 18. Exit - two or three children's portions. All the cereals I cook are designed for children, because they turn out to be a little thinner than adults usually used to eat))

Bon Appetit!!!

Here are a few subtleties of cooking.

Use the "Porridge" mode. Each unit has its own. For example, the Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend that you adhere to this time. The fact is that the period for cooking porridge in them is clearly regulated. Initially, the unit heats up the contents to 100 degrees, then lowers the temperature and simmers the gruel at 90 degrees. At the end of cooking, he can completely turn off the ten (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge turns out to be ideal.
"Multipovar" will allow you to reduce the time. If your machine has this function, you can reduce the cooking time. Corn porridge in a multicooker will turn out crumbly if you initially steam it in the "Groats" mode for 25 minutes. And then in the "Multi-cook" mode at a high temperature of 150 ° for 10 minutes. This technique will provide the groats with softness and the porridge with a loose consistency.
Add liquid according to the required consistency. For a side dish, you need a loose, crumbly porridge. To get it, you need to use 3 glasses of water. For a milk dish for breakfast, especially for a child, a more liquid consistency, a gruel, is needed. This allows you to get 4 glasses of liquid.
Do not leave the dish heated. If the manufacturer does not indicate this for a specific model of the multicooker, you should not leave the finished porridge after the signal. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid after only standing for an hour, the porridge can turn into a thick lump. So put it on the plates as soon as it's ready.

Milk recipe

corn grits - 1 glass;
milk - 2 glasses;
water - 1 glass;
sugar - 1 tbsp. a spoon;
butter - 50 g.

Place the washed cereal in a bowl. Add butter.
Simmer in the "Bake" mode for 10 minutes.
Pour in sugar, pour in milk, water.
Turn on the "Porridge" mode.
Serve immediately after cooking.

Original recipes

This porridge has an autumn flavor, bright in taste and color! She will charge you with a sunny mood on a gloomy autumn morning.

corn grits - 1 glass;
pumpkin - 300 g;
milk - 2 glasses;
water - 1 glass;
butter - 50 g;
sugar, salt.

Peel the pumpkin, cut the flesh into cubes and place in a bowl.
Rinse the groats, put on the pumpkin.
Pour in milk, water.
Add salt, sugar.
Turn on the "Milk porridge" mode for 30 minutes.
Leave the dish to “walk” after the beep for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as much as a regular dish. Therefore, it can be stored in the refrigerator and eaten the next day. The storage period should not exceed 2 days.

pork - 600 g;
corn grits - 2 cups;
water - 4 glasses;
onion - 1 large head;
spices (paprika, marjoram;
salt.

Cut the fillets into slices.
Put in the heated oil in the "Browning" mode. Fry until golden brown.
Peel, chop the onion. Add it to the meat. Cook for 7 minutes.
Pour in the washed cereal, pour in the heated water.
Set the "Porridge" mode.

Both milky corn porridge in a slow cooker and a full-fledged meat dish are very simple to prepare. Try our breakfast and delicious dinner recipes every day!

Polaris multicooker corn porridge recipe

Porridge is exactly those dishes that are quite simple to prepare, but there are a lot of benefits from their use. Corn porridge is unique in its composition and delicious. It is versatile to prepare and quite nutritious. There are many different recipes: milk, water, dried fruit, meat and other additives. Cooked corn porridge in the Polaris multicooker turns out to be no less tasty.

About the dish

Corn grits prepared in the Polaris multicooker are useful not only for children, but also for adults. Due to the content in this product of a large amount of fiber, as well as various microelements and B vitamins, the porridge turns out to be very satisfying, tasty and as nutritious as possible. And the absence of cereal protein and gluten makes such a dish hypoallergenic, which allows it to be introduced as a complementary food for babies up to one year old.

Corn porridge cooked in a Polaris multicooker can be a good dish for those who wish to lose weight. It is nutritious, satisfying, but at the same time low in calories.

Despite all the nutritional properties of such a dish, special attention should be paid to the choice of the cereal itself. After all, it has a limited period and special storage conditions. To cook delicious porridge, you must adhere to these tips:

Corn grits should be properly stored in a dry and cool place;
for ordinary porridge, you should choose medium-sized cereals, and for the preparation of baby foods, you should give preference to smaller cereals;
before cooking, the cereal should not be soaked, you just need to rinse it thoroughly.

In the classic recipe, the ratio of liquid to cereal is 1: 4, and for a more liquid consistency, you can take the ratio of products - 1: 6.

The standard cooking option is considered to be the option on water, but the most delicious is nevertheless porridge cooked in a Polaris multicooker in milk.

Corn porridge with milk

Hello dear hostesses! I myself do not know why, but in our country, corn porridge is not very popular. Although, salads with corn are prepared by many. Today, for your attention, I want to present a recipe for making corn porridge in milk. Cooking this porridge is disgustingly easy, especially since we will cook it in a multicooker. Corn porridge with milk according to the classic recipe, it turns out delicious, satisfying, aromatic and unusual. I really like its aftertaste as it reminds me of sweet corn sticks. I hope you will definitely cook my corn porridge recipe.

Corn grits - 1 multi cup;
Milk - 2.5 multi glasses;
Water - 1.5 multi glasses;
Granulated sugar - 1 tablespoon;
Salt - 1 pinch;
Butter - 30 grams.

Recipe preparation process

To make corn porridge, we will use corn grits, milk, water, granulated sugar, salt and butter.

Put clean corn grits in a clean saucepan.

Then, pour in cold water.

At the very end, we add granulated sugar and salt. On a slow cooker, set the "Milk Porridge" mode.

When the porridge is ready, we add a piece of butter to it, and mix everything quickly. Then, we can put the porridge on the plates. Bon Appetit!

How to cook corn porridge in milk in a slow cooker

Corn grits porridge with milk with butter or fruit is a very healthy and tasty breakfast dish for the whole family. It is rich in vitamins necessary for the body, is able to remove toxins and does not cause allergies. Most experts recommend using porridge as a complementary food for children under one year old.

Cornmeal porridge recipe

cereals - 200 grams;
2 glasses of milk;
Small pumpkin;
sugar;
a piece of natural butter.

Cooking time: 1 hour.

Corn groats are washed several times. The water should not be cloudy;
The pumpkin is peeled and seeds removed. Cut into small pieces;
Pour pumpkin, granulated sugar, cereals into a multicooker. Pour milk into the contents;
Having chosen the "Porridge" mode, set the time for forty minutes;
Then put a piece of butter in the dish. Turn off the multicooker, leave the porridge for fifteen minutes.

Milk porridge with dried fruits

natural milk - 350 milliliters;
water - 300 milliliters;
corn grits - 1.5 cups;
dried fruits;
butter - 120 grams;
sugar - to taste;
a pinch of salt.

Cooking time: 1 hour 20 minutes.

Caloric content: 120 kcal / 100 grams.

Rinse dried fruits in cold water and cover with hot water for ten minutes. Then they need to be dried and, if necessary, cut into small pieces;
In a separate container, mix water with milk and pour into a multicooker with cereals;
Add salt and sugar to taste;
In the "Porridge" mode, cook the dish for seventy minutes;
Then you need to add oil, raisins and dried apricots. Mix well;
The porridge should be allowed to brew (about ten minutes) on heating.

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How to make an incredibly delicious stew with rice and meat.

How to cook a dish with black currants in a slow cooker

milk - 250 milliliters;
corn grits - an incomplete glass;
natural honey;
black currant;
salt.

Cooking time: 40 minutes.

Caloric content: 115 kcal / 100 grams.

The groats are washed until the water is clear;
Pour milk into a multicooker, salt and bring to a boil;
Then slowly add corn grits and stir constantly. Choosing the "Groats" mode, cook porridge for another twenty minutes;
Rinse the currants and pour a part on the bottom of the plate, put hot porridge on top;
Decorate the dish with honey and the remaining currants.

Before cooking porridge, corn grits must be washed. It must be carefully examined for dampness so that lumps do not appear during cooking;
If the porridge is cooked in baked milk, the taste and aroma will be unusual and tasty;
If desired, add butter to the dish immediately before eating;
If desired, the dish can be decorated with raisins, dried apricots, fruits or nuts;
In the absence of allergic reactions to natural honey, it can be used instead of granulated sugar;
In a slow cooker, cereals languish most of the time, so the porridge in it turns out to be airy;
The consistency of the porridge depends on the amount of milk added. If you pour a lot of it, it will turn out to be liquid;
If by the end of cooking the dish turns out to be a little thick, you can add milk or water in the required amount, mix well and wait fifteen minutes on heating;
Unless necessary, it is better not to leave the dish in a multicooker on heating: the cereal thickens over time.

Corn porridge with milk in a slow cooker is a versatile dish that is combined not only with sugar, fruits and berries, but also with meat and fish. It can be eaten as a healthy breakfast or added to a main course as a side dish. Despite the low calorie content, small amounts of it causes a feeling of fullness, which lasts for several hours. And the hostess's culinary fantasies will not leave indifferent any of the family members!

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