How to measure 260 grams of flour without scales. How to determine the weight of products without scales

The popularity of sugar is difficult to underestimate, millions of people use it every day, so in this article we will figure out how you can quickly and easily weigh the required amount of sugar for your favorite recipes with ordinary spoons at hand, how to measure sugar without scales with sufficient accuracy and how much granulated sugar fits in a dining room and a teaspoon.

Before you start measuring how much sugar (ordinary sugar) fits in spoons, we note that in many recipes, if a spoonful of sugar is written, it means you need to use a full spoon with a slide. The following values ​​for the weight of sugar in a heaped spoon are relevant when sugar is collected in a spoon with the largest possible heap.

How many grams of sugar are in a tablespoon?

In a tablespoon, 25 grams of sugar with a slide

1 tablespoon contains 20 grams of sugar without a slide

How many grams of granulated sugar are in a dessert spoon?

In a dessert spoon, 15 grams of granulated sugar with a slide

One dessert spoon contains 10 grams of sugar without a slide

How many grams of sugar are in a teaspoon?

There are 7 rounded grammes of sugar in a teaspoon

In 1 teaspoon 5 grams of sugar without a slide

For those who want to find out how many calories are in a spoonful of sugar, first we will consider the total calorie content of granulated sugar and, based on this, we will calculate the exact value in one teaspoon and tablespoon.

Calorie sugar 387 calories per 100 grams of product

The calorie content of a tablespoon of sugar with a slide is 97 calories (77 calories without a slide).

The calorie content of a teaspoon of sugar with a slide is 27 calories (without a slide of 19 calories).

How to measure sugar without scales with spoons

Large volumes of sugar are much more convenient to measure with a glass (faceted), but not every home has one, so consider the values ​​of how to measure sugar without weights with spoons:

• 3 kg of sugar = 120 rounded tablespoons.
• 2 kg of sugar = 2000 g of sugar = 80 rounded tablespoons of granulated sugar.
• 1.5 kg of sugar = 1500 grams of sugar = 60 rounded tablespoons of sugar.
• 1 kg of sugar = 1000 g of sugar = 40 rounded tablespoons of sugar.
• 900 g sugar = 36 rounded tablespoons.
• 800 g sugar = 32 rounded tablespoons.
• 750 g sugar = 30 rounded tablespoons.
• 700 g sugar = 28 rounded tablespoons.
• 600 g sugar = 24 rounded tablespoons.
• 500 g sugar = 0.5 kg sugar = 20 rounded tablespoons of sugar.
• 400 g sugar = 16 rounded tablespoons.
• 350 g sugar = 14 rounded tablespoons.
• 300 g sugar = 12 rounded tablespoons.
• 250 g sugar = 10 rounded tablespoons.
• 225 g sugar = 9 rounded tablespoons.
• 200 g sugar = 8 rounded tablespoons.
• 180 g sugar = 7 rounded tablespoons + 1 flat teaspoon of sugar.
• 175 g sugar = 7 rounded tablespoons of sugar.
• 150 g sugar = 6 rounded tablespoons.
• 140 g sugar = 5 rounded tablespoons + 1 rounded dessert spoon of sugar = 5 rounded tablespoons + 3 flat teaspoons of sugar.
• 130 g sugar = 5 rounded tablespoons of granulated sugar + 1 flat teaspoon.
• 125 g sugar = 5 rounded tablespoons.
• 120 g sugar = 4 rounded tablespoons + 1 rounded tablespoon of sugar.
• 110 g sugar = 4 rounded tablespoons of sugar + 2 rounded teaspoons.
• 100 g sugar = 4 rounded tablespoons.
• 90 g sugar = 3 rounded tablespoons + 3 flat teaspoons = 3 rounded tablespoons + 1 rounded dessert spoon.
• 80 g sugar = 3 rounded tablespoons of sugar + 1 flat teaspoon.
• 75 g sugar = 3 tablespoons.
• 70 g sugar = 2 rounded tablespoons + 1 flat tablespoon.
• 60 g sugar = 2 rounded tablespoons of sugar + 2 rounded teaspoons.
• 55 g sugar = 2 rounded tablespoons + 1 flat teaspoon.
• 50 g sugar = 2 rounded tablespoons of granulated sugar.
• 40 g sugar = 2 level tablespoons of sugar.
• 30 g sugar = 1 rounded tablespoon + 1 flat teaspoon = 6 flat teaspoons of sugar.
• 20 grams of sugar = 1 level tablespoon = 4 level teaspoons.
• 15 g sugar = 1 rounded dessert spoon = 3 flat teaspoons of sugar.
• 10 g sugar = 1 flat dessert spoon = 2 flat teaspoons.
• 5 grams of sugar = 1 level teaspoon of sugar.

This list will help you quickly measure sugar with spoons, without bothering yourself with long calculations and finding an electronic scale.

Since there are not always scales at home, the recipes give the dosage of products in tea and faceted glasses, a tablespoon and a teaspoon.

How many grams are in a tablespoon and a teaspoon? How many grams of flour are in a glass? How many grams of salt or sugar are in a tablespoon or teaspoon? From the table you will find out that there are 30 grams of salt and 25 grams of sugar in one tablespoon. And in one faceted glass 200 grams and 200 ml of water. And in one glass - 100-130 grams of flour and 18 grams of sugar.

Below is the approximate weight (grams) of selected products in these volumes.

It is advisable, using a scale or beaker, to measure the capacity of glasses and spoons with water. As you can see from the table, there should be 250 g (ml) of water in a teacup, 200 g in a faceted glass, 18 g in a tablespoon, and 5 g in a teaspoon.

If the dishes have a different capacity, you should try to select the dishes of the required capacity, which will serve as a constant measure for all products.

Liquid products (milk, vegetable oil) must be filled completely in glasses and spoons.

Viscous products (sour cream, condensed milk, jam) should be put into glasses and scooped up with a spoon so that a "slide" is formed.

The same applies to bulk products. Flour should be poured into glasses, since when you scoop it by dipping the glass into a bag with flour, voids will form inside the glass along the walls due to the air remaining in it.

It is necessary to fill the dishes with bulk products without tamping and without shaking, as well as without prior loosening. This is especially true for flour. So, flour in a teacup normally filled with a "slide" weighs 160 g, and tamped flour weighs up to 210 g, pre-sifted - only 125 g. As a result, bulk products must be measured to prepare products in a non-sifted form, and then sieved. A dish filled with flour is shown in the figure.

On a note

In recipes to shorten the presentation, not "faceted glass" is written, but "glass".

If the moisture content and condition of the product deviate from the norm, its weight changes in the same volume. So, fermenting sour cream is lighter than fresh, non-fermented; damp sugar and salt are heavier than normal.

It is difficult to imagine a recipe for baking without flour, which is often the main ingredient. Let's consider how you can quickly measure the required weight of flour with spoons, find out how much a tablespoon and a teaspoon of flour weigh in grams and how to measure flour without scales.

When measuring the mass in spoons, ordinary wheat flour was used, while when it was collected in a spoon with a slide, it was large, solid, if without a slide, it means a small mound, practically invisible.

Important: in most popular recipes (baking, making dough, batter, etc.), if it is indicated how many spoons of flour to use, it means heaped spoons, regardless of tablespoons or teaspoons.

How much flour is in a tablespoon in grams?

In 1 heaped tablespoon of flour, 30 grams.

One level tablespoon of flour weighs about 15 grams.

How much flour is in a dessert spoon?

One dessert spoon holds 20 grams of flour with a large slide and 10 grams of flour without a slide.

How much flour fits in a teaspoon?

1 heaped teaspoon holds 10 grams of flour.

There are 5 grams of flour in a level teaspoon.

Answers to popular questions, how to measure a certain mass of flour with a spoon (in grams)

In order that you do not have to sit for a long time and calculate, or weigh on the scales the exact mass of the flour required in the recipe, we suggest you find a suitable value in the list (table) below, where calculations have already been made of how many tablespoons and teaspoons are needed to measure flour mass:

• How many spoons is 600 grams of flour? 600 g flour = 20 rounded tablespoons of flour.
• How many spoons is 500 grams of flour? 500 g flour = 16 rounded tablespoons + 2 rounded teaspoons flour (or 1 rounded dessert spoon).
• How many spoons is 450 grams of flour? 450 g flour = 15 rounded tablespoons of wheat flour.
• How many spoons is 400 grams of flour? 400 g flour = 13 rounded tablespoons + 1 rounded teaspoon flour.
• How many spoons is 350 grams of flour? 350 g flour = 11 rounded tablespoons of flour + 2 rounded teaspoons.
• How many spoons is 300 grams of flour? 300 g flour = 10 rounded tablespoons of flour.
• How many spoons is 280 grams of flour? 280 g flour = 9 rounded tablespoons of wheat flour + 1 rounded teaspoon.
• How many spoons is 260 grams of flour? 260 g flour = 8 rounded tablespoons + 2 rounded teaspoons.
• How many spoons is 250 grams of flour? 250 g flour = 8 rounded tablespoons + 1 rounded teaspoon.
• How much is 220 grams of flour in tablespoons? 220 g flour = 7 rounded tablespoons + 1 rounded teaspoon flour.
• How many spoons is 200 grams of flour? 200 g flour = 6 rounded tablespoons of flour + 2 rounded teaspoons.
• How to measure 180 grams of flour? 180 g flour = 6 rounded tablespoons of flour.
• How many spoons is 175 grams of flour? 175 g flour = 5 rounded tablespoons + 1 rounded tablespoon flour + 2 rounded teaspoons.
• How many spoons is 160 grams of flour? 160 g flour = 5 rounded tablespoons + 1 rounded teaspoon.
• How many spoons is 150 grams of flour? 150 g flour = 5 rounded tablespoons of table flour.
• How many spoons is 140 grams of flour? 140 g flour = 4 rounded tablespoons + 2 rounded teaspoons.
• How many spoons is 130 grams of flour? 130 g flour = 4 rounded tablespoons + 1 rounded teaspoon.
• How much is 125 grams of flour in tablespoons? 125 g flour = 4 rounded tablespoons of flour + 1 rounded teaspoon of flour.
• How many spoons is 120 grams of flour? 120 g flour = 4 rounded tablespoons of flour.
• How many spoons is 115 grams of flour? 115 g flour = 3 rounded tablespoons of flour + 1 rounded tablespoon + 1 rounded teaspoon.
• How many spoons is 110 grams of flour? 110 g flour = 3 rounded tablespoons of flour + 2 rounded teaspoons.
• How many spoons is 100 grams of flour? 100 g flour = 3 rounded tablespoons of flour + 1 rounded teaspoon.
• How many spoons is 90 grams of flour? 90 g flour = 3 rounded tablespoons of flour.
• How many spoons is 80 grams of flour? 80 g flour = 2 rounded tablespoons of flour + 2 rounded teaspoons.
• How many spoons is 70 grams of flour? 70 g flour = 2 rounded tablespoons of wheat flour + 1 rounded teaspoon.
• How many spoons is 60 grams of flour? 60 g flour = 2 rounded tablespoons.
• How many spoons is 55 grams of flour? 55 g flour = 1 rounded tablespoon of flour + 1 rounded tablespoon + 1 rounded teaspoon.
• How many spoons is 50 grams of flour? 50 g flour = 1 rounded tablespoon + 2 rounded teaspoons of flour.
• How many spoons is 45 grams of flour? 45 g flour = 1 rounded tablespoon + 1 rounded tablespoon flour.
• How to measure 40 grams of flour without scales? 40 g flour = 1 rounded tablespoon flour + 1 rounded teaspoon flour.
• How many spoons is 30 grams of flour? 30 g flour = 1 rounded tablespoon flour.
• How many spoons is 20 grams of flour? 20 g flour = 1 rounded dessert spoon of flour = 2 rounded teaspoons of flour = 1 rounded tablespoon of flour.

You will be interested in:

When preparing almost any dish, we measure the amount of necessary ingredients in the usual ways for us, be it a glass, a cup or a spoon. And all would be fine, but only glasses and cups are not the same for everyone, and in many recipes the weight of the desired product is indicated in grams.

In such cases, an indispensable thing is which indicates both the number of milliliters for various kinds of liquids, and the weight in grams for dry products. Even with this useful kitchen appliance, it doesn't hurt to know the volume of the utensils most often used in food preparation.

A teaspoon holds 5 ml of water, three times more, that is, 15 ml; familiar to everyone, which is also called "Stalinist" or "Soviet", there are two types - with a smooth rim and without it. A glass with a rim is considered a tea glass, since it was in it that the train conductors carried tea around the carriage, the volume of this glass is 250 ml; the same glass, but without a rim - 200 ml.

It is important to remember that the volume of the cookware is not always equal to the weight of the food. For approximate data, a table of measures and weights of products may be useful. In grams, many dry foods weigh much less than their volume in milliliters.

The tables below provide gram volume equivalent by weight, breaking down foods into convenient subcategories.

Note: The table of measures and weights of products in grams is designed taking into account the filling of the dishes as follows:

• spoon - with a small slide;
• glass - to the brim;
• can - to the neck.

Bulk products

This type includes cereals, flour and some others. The table of bulk products offers the main methods of measuring - a spoon and a glass, dividing them into several types, according to the volume. For the convenience of preparing large portions, cans with a volume of half a liter and a liter have been added.

Always read the recipe carefully - one cup of flour does not mean 200 g of flour, even if your cup is slightly larger than 200 ml. Remember that in a "Stalinist" tea glass, filled to the brim, there is only 160 g of flour.

Note: If there is no traditional at hand in your kitchen, then it can be replaced with a plastic one. A standard transparent polypropylene disposable cup holds exactly 200 ml of water.

Spices and additives (ground)

Since the preparation of most dishes requires little spices, a teaspoon and a tablespoon become their main yardsticks. For convenience, a standard volume of 10 ml was added. Spoon measures of weight for foods are not volume equivalents.

The weight of most spices and additives depends on the grind and quality of the product. For example, coarsely ground coffee will weigh slightly more than finely ground coffee.

Note:

• The table of measures and weights of products in grams does not guarantee an absolutely accurate weight, since the consistency and size of many products is not always the same.
• Very often spices are measured in pinches, in one pinch about a quarter of a teaspoon.

Liquids

Liquids are almost always measured in milliliters, which makes food preparation much easier, since it is enough to know the volume of the dishes in which the food is usually measured. In the case when prescription liquids are measured in grams, their weight is as close as possible to the volume.

Solid foods

Note: The following table of measures and weights of products in grams provides approximate data. The exact weight of products depends on their size and type..

Viscous products

Let's consider the last type of products.