My grandmother's recipes. Pie and cabbage salad

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Finally, I got a savory biscuit pie with meat in a silicone mold. How many recipes with bulk dough I tried meat pies, I didn’t like anything. And only this dough deserved my attention and approval. And how picky my husband and I are about baking, we don’t buy anything in terms of pies and buns, but our handsome pies are always a hit. And she got her taste and hand in the preparation of her Christmas meat pie.

dough recipe

4 eggs, 1 tbsp flour, 1 tsp (1.5 tsp) salt, 1 tsp. sugar, 0.5 tsp baking powder, 0.5 tsp. dry paprika or turmeric for color, 4 tbsp. mayonnaise or sour cream. Proteins (cold) beat separately in standing foam (with a pinch of salt and a drop of lemon juice) Separately, beat the yolks with a mixer, with mayonnaise or sour cream, baking powder, salt and sugar, with paprika or turmeric, then add 1 tbsp. flour and mix well with a mixer.

Breasts of one chicken. 2 onions, 1 carrot - sauté and add soy sauce. A little sauerkraut and a few leaves of ordinary cabbage, cut and stew until tender. Boil the breasts, then cut into pieces and fry with onions and carrots. Then combine with cabbage, stir and simmer a little together. Add hot pepper, a little salt and black pepper.

Combine the protein "cream" with the yolk-flour and stir gently with a spoon. It is better to combine until smooth at the lowest speed of the mixer, but so that the bubbles do not leave the dough. And start baking right away.

Lubricate the silicone mold with oil, pour the dough half over the entire surface. Then lay out the filling, then pour the second half of the dough gently over the entire surface of the filling. I baked it on the second shelf of the oven, not on the first (under the roof), at 200 degrees, for about 40 minutes. I took it out and left it in the form to cool down to a warm state. So better pie it will come out of the mold. Here it turned out to be so golden, this is its bottom.

When it cools down, I turn it on a beautiful dish. The cake comes out of the mold easily.

And such beauty turned out, fragrant and attractive

Here he is on the side how fluffy and tall

Very fragrant.

It’s a pity I didn’t have sesame, it would have turned out even more beautiful.

I love silicone molds for their beauty they give.

But only batter is allowed in the silicone mold, so thank God I chose the right recipe

The cabbage is waiting for sourdough, soon I will cut it and salt it.

Charlotte can be powdered with powdered sugar, but here's what meat pie I can powder, I don’t know yet, maybe you know?

The pie cooled down on the table and waited for a sample to be taken from it.

Curiosity took it apart, I could not stand it and cut off a piece of warm pie.

Turned out great and delicious

The toppings could have been a bit smaller, but it's still very good.

Here he is in the context of this handsome pie

When mayonnaise goes into the dough, it is better to put 1 tsp. topless salt. And with sour cream, I think you can and 1.5 tsp. put salt

Wonderfully baked

I bake a big meat pie with other dough, I have it for Christmas and New Year showed. There she kneaded the dough, then rolled it out, made closed pie and decorated with flowers and twigs. Baked in the usual way.

I have been looking for this cake for every day in a silicone mold for a long time and I found such a wonderful recipe for a non-sweet biscuit by trial and error.

Delicious, fragrant and satisfying.

So I baked for a long time planning a meat pie in a silicone mold. If the form was in the dishwasher, it must be wetted under the tap, put wet in a preheated oven for 5-7 minutes and then removed, cooled slightly, greased with plenty of oil and then baked. Same with the new form. Silicone molds are good because they give not only a delicious cake, but also immediately beautiful.

Cook for fun! You can take any filling. For example, with mushrooms (oyster mushrooms are more aromatic than champignons), onions and herbs, with chopped hard cheese.

A classic biscuit pie is made from a minimum of products. It consists of chicken eggs, butter, flour, milk or water. More proteins are added to chiffon pastries, which are beaten separately from the yolks. To make the dough fluffy, baking powder is added to it.

The five most commonly used ingredients in sponge cake recipes are:

You can start a treat with fresh or canned berries, fruits, nuts. Cocoa, lemon zest, vanilla give a special taste to baking. The finished dessert is decorated with powdered sugar, cream, sugar or chocolate icing.

How to make biscuit pie

A sweet treat is baked in the oven, bread machine or slow cooker.

Five of the fastest sponge cake recipes:

1. Biscuit pie dough is prepared from fresh chicken eggs room temperature. The product is whipped with a mixer at high speed for at least 5 minutes. Then sugar is added to the eggs. in small portions. The ingredients are mixed for another 7-8 minutes.
2. Sift flour, baking powder, powdered sugar and cocoa several times through a fine sieve. This is necessary so that the dough is enriched with oxygen, becomes light and airy.
3. The dry mixture is introduced into the liquid in small portions. The products are mixed with a spatula from the bottom up and in a circle.
4. Butter is melted in a water bath or microwave. After that, it is cooled to room temperature and mixed with 2-3 tbsp. l. test. If you skip this step, the oil will settle to the bottom of the bowl and be difficult to mix with the rest of the ingredients.
5. Fruit or berry filling is gently mixed with the dough at the very end.
6. The cake is baked in silicone or detachable baking pans. So that the pastries do not burn, the bottom of the dish is greased with oil, sprinkled with flour or covered with parchment.
7. The treat is baked in an oven preheated to 180 ° C at an average level. Dessert preparation time - 35-45 minutes. Readiness is checked with a match or a toothpick. To do this, the center of the cake is pierced with a stick: if it is wet, the pastry is returned to the oven for another 10 minutes.

To prevent the cake from falling off, it is cooled in the oven without opening the door.

The treat is served at the table with coffee, tea, milk or cocoa.

Charlotte with cabbage is very easy to prepare. It also goes well with hot tea for breakfast, like apple charlotte, but is more nutritious thanks to the cabbage included in the recipe.

Charlotte is a traditional sweet dish. Usually they try to cook it with apples. Russian charlotte, invented at the beginning of the 19th century in London for the Russian Tsar by a cook who served in his service, is also prepared not with cabbage, but with biscuit, Bavarian cream and whipped cream. How charlotte with cabbage appeared is as controversial as the name of the dish “charlotte”.

Products

• cabbage 510 g;
• flour 105 g;
• sugar 8 g;
• ground pepper;
• baking powder 1 tsp;
• eggs 3 pcs.;
• salt.

Cooking

• Cabbage is chopped and then chopped with a blender. Salt and pepper to taste.
• Knead the dough. After breaking the eggs into a bowl, pour the baking powder, salt, sugar, flour. Everything is mixed. At the end, chopped cabbage is added.
• Pour into an oiled mold and place in the oven. Bake for about half an hour at a temperature of 205 degrees.
• The finished charlotte is cut and served with tea.

With stewed cabbage

Prescription Products

• sugar 11 g;
• baking powder 15 g;
• salt 5 g;
• flour 105 g;
• cabbage 495 g;
• eggs 3 pcs.;
• dry milk 12 g;
• ground pepper;
• vegetable oil 40 g;
• butter 45 g.

Recipe

1. Start cooking with the filling. Wash cabbage and finely chop. Heat up a frying pan with butter, put cabbage in it, fry and simmer for 10 minutes over medium heat. At the end, salt and pepper to taste. If the cabbage is young, you can do without frying. Simply shred the cabbage and mash it with salt and pepper.
2. From eggs and flour, you need to prepare a kind of biscuit with a low sugar content. Pour in the baking powder. The dough should be fluffy and soft. Vegetable oil, a spoonful of powdered milk and a pinch of salt are added to beaten eggs. Pour flour, mix quickly, and pour dough stewed cabbage, in oiled form.
3. Put the cake in the oven for half an hour. It is baked at a temperature of 220 degrees. If the top burns in the oven, the cake can be covered with foil.
4. Served with tea.

Together with cabbage, you can add any foods you like (or those that are in the refrigerator) to the recipe for such a pie: ham, cheese, fried mushrooms with onions, cranberries or sausages.

Charlotte on kefir

Prescription Products

• baking powder 1 tsp;
• sesame;
• salt;
• kefir 245 g;
• cabbage 510 g;
• eggs 3 pcs.;
• dill;
• butter 45 g;
• ground pepper.

Recipe

1. Cabbage for such a pie is taken young. It is cut, chopped, salted and peppered to taste. Stew in a frying pan butter 10 minutes. Add chopped dill to the cabbage to taste.
2. On kefir you need to cook the dough. Break one egg into a bowl with kefir. Salt, add baking powder, add flour and mix. Whisk 2 eggs in a separate bowl.
3. Line a baking sheet with parchment paper and grease it with oil. Pour part of the dough onto the prepared baking sheet, spread the cabbage on top. Pour the cabbage with two beaten eggs. Pour the remaining dough on top, sprinkle the cake with sesame seeds if desired. Bake for 20-30 minutes at a temperature of 210 degrees. When the cabbage charlotte is ready, it is cut, served with herbs and mayonnaise.

In addition to cabbage, you can add a wide variety of fillings to such a pie: potatoes, mushrooms, chopped meat. Charlotte with cabbage and meat will become a nutritious dish, not a light dessert.

Charlotte with cabbage and cheese

Prescription Products

• eggs 2 pcs.;
• kefir 245 ml;
• flour 5 tbsp. l.;
• salt;
• cabbage 495 g;
• pepper;
• dill;
• vegetable oil 1 tbsp. l.;
• hard cheese 95 g.

Recipe

1. Cabbage is shredded with a shredder. Crumple as for salting by hand with salt and pepper. After heating the pan, pour a tablespoon of vegetable oil into it. Spread the cabbage in a pan, fry for 5 minutes. Reduce the heat and simmer the cabbage until tender.
2. You need to prepare the dough from kefir and two eggs, a pinch of salt and flour. The dough should be liquid. Greasing a silicone cake mold vegetable oil. Spread the cabbage in the form, sprinkle the cabbage with dill. Top poured ready dough. Put the form with the dough in the oven at 180 degrees. After half an hour, the pie is taken out, and sprinkled with hard cheese grated on a coarse grater. Again put in the oven for 10 minutes.
3. The finished pie is removed from the mold, served with sour cream and a sprig of greens.

Charlotte with cabbage is made from "biscuit" dough on eggs and flour or from dough on flour and kefir. Instead of kefir, you can add low-fat sour cream to the pie. It is not necessary to add baking powder, especially to egg dough. Try to cook the recipe for "charlotte with cabbage", applying your own imagination and taste, and it will turn out wonderful.

Bon appetit!

Quick to prepare snack pie with cabbage. It will help out if the guests are already on the doorstep and there is no time to prepare yeast dough more familiar to cabbage pies.
Sour cream can be replaced with non-acid thick kefir. Also, this pie can be prepared without sour cream - only on eggs, but then you need to take a little less flour - 3/4 cup.
Instead of stewed cabbage, you can use raw minced meat as a filling, then you get such a chicken biscuit.

1. Sift flour and mix with soda and citric acid.

Grease a baking dish with butter and sprinkle with flour, semolina or crushed white breadcrumbs.

2. Beat the eggs with a mixer with sugar and salt.
Continuing to beat, in several stages add sour cream, and then flour with baking powder.

3. Put stewed cabbage on the bottom of the mold (it should be at room temperature),
put the dough on the cabbage.

4. Bake the pie for about 30-40 minutes in an oven preheated to 180 ° C.
Readiness to check with a match.

When the cake has cooled, remove the detachable ring from the mold - and you can cut and eat.

This interesting "sour cream with cabbage" is very high.

Bon appetit.

And this is quite a standard cabbage pie, which can be prepared from a very simple