Oven baked zucchini. Fried Zucchini with Tomatoes and Cheese To prepare one small portion, we need products such as

Zucchini is incredibly useful for the body, as it is able to remove toxins and toxins, and also helps to normalize digestion.

And to diversify the summer menu, we offer to cook an unusual appetizer in the form of a zucchini tower, tomatoes, as well as cheese and garlic filling.

This appetizer looks perfect on the holiday table.

Zucchini with tomatoes and melted cheese

For cooking you need:

zucchini (necessarily young) - 700-800 g;

processed cheese - 100 g;

mayonnaise - 80 g;

garlic - 2 teeth;

tomato - 2 pcs.;

Wash the zucchini and cut into plastics about 1 cm thick. You can cut it even thinner. In this case, it will fry faster. However, when forming, the snack has a huge chance of falling apart.

Salt the plates on both sides and fry in a large amount of vegetable oil.

Place the vegetables on paper towels to soak up the fried oil.

Thoroughly mix cheese and mayonnaise with a fork until a homogeneous, thick consistency. Add minced garlic to the mixture.

Cut the tomato into slices 0.5 cm thick.

Form the appetizer in layers. Any variation is possible. If you form this dish long before the feast, then it is best to start collecting it from the tomato layer.

You can also safely add chopped fresh herbs to the cheese cream.

In the presented version of the snack, the layers alternate as follows: zucchini, cheese and garlic cream,

tomato, again cheese and garlic cream,

The finished appetizer looks very appetizing.

And even despite the zucchini being fried in oil, as well as the presence of mayonnaise sauce in it, it does not have a high calorie content, therefore, 2-3 turrets will not harm your figure, but they will give you a lot of pleasant moments.

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Hello! Today we will cook zucchini baked in the oven with tomatoes and cheese! Very light and healthy dish. From juicy and ripe vegetables, it turns out amazingly tasty.

To prepare one small portion, we need products such as:

  • - tomatoes - 1-2 pcs
  • - zucchini - 200-250 gr
  • - sweet bell pepper - 1 pc.
  • - sour cream - 20 gr
  • - milk - 2.5 tbsp. l.
  • - egg - 1 pc.
  • - hard cheese - 25-30 gr
  • - pepper, salt, spices to taste

How to cook zucchini baked in the oven with tomatoes and cheese.

Zucchini should be cut into slices about half a centimeter thick. If you want, you can remove the peel from the zucchini. Remove seeds from sweet peppers. Peppers and tomatoes are cut in the same way as zucchini, in circles.

We spread the chopped vegetables in a baking dish vertically, alternating them one by one with each other. Salt the vegetables to taste. Sprinkle with black ground pepper and spices. Next, brush with sour cream.

Mix the egg with milk. Salt, pepper and beat well with a fork or whisk.
We rub the cheese on a fine grater and sprinkle vegetables on top. And pour the milk-egg mixture.

In a preheated oven (up to 180 C), put the zucchini with cheese, tomatoes and peppers, and leave to bake for 30-35 minutes.

Serve hot with sour cream or any other favorite sauce. According to taste and desire, the dish can be decorated with herbs.

You will definitely like this dish. It can be served as an independent appetizer or as a side dish for meat.



Bon Appetit! Don't forget to tell your friends!

We have collected the best recipes for zucchini baked in the oven with tomatoes. Add minced meat, eggplant or mushrooms to them and it will turn out even tastier!

  • 1 zucchini (preferably young, so that it does not have a loose center with grains);
  • 2 tomatoes;
  • 100 g of cheese;
  • 3 cloves of garlic;
  • Vegetable oil;
  • Salt, black pepper.

Wash the zucchini, peel the skin and cut it into slices. The thickness of each circle should be approximately 1 cm.

Wash the tomatoes, cut out the dark center and cut them into circles as well. The thickness of a circle of tomato is 0.5 cm. To prevent the tomatoes from creasing and the juice from flowing out of them, you need to cut them with sawing movements without pressing the tomato.

Peel the garlic and mince it with a press.

Toast the zucchini slices on both sides in a dry, hot skillet until lightly browned.

Moisten a baking sheet with vegetable oil and place the fried zucchini on it.

Place crushed garlic on top of each zucchini.

Place the tomato slices over the garlic. Salt and pepper them.

Grind the cheese with a large grater.

Lay on a baking sheet.

Send the blanks to the oven (t \u003d 180 ° C) for 20-25 minutes.

Zucchini with tomatoes, baked in the oven under a cheese crust, are ready! Serve them with greens. Bon Appetit!

Recipe 2: how to bake zucchini and tomatoes in the oven (with photo)

Baked vegetables perfectly emphasize the taste of almost any meat dish. You can also add them with garlic sauce or sour cream. Enjoy an insanely delicious, satisfying and at the same time dietary dish.

  • Young zucchini 2 pieces
  • Tomatoes 3-4 pieces
  • Onion 1 piece (small)
  • Pepper mix ½ teaspoon (optional)
  • Dried greens ½ teaspoon (optional)
  • Salt to taste
  • Olive oil 4 tablespoons

Rub the onion in your hands to make it easier to remove the husk later. Then remove the remnants of the roots and tops as well. Rinse the onion and cut into rings or halve and chop into half rings, whichever you prefer.

Put the tomatoes in the sink and rinse with warm water one by one, wiping each with your hands. Make cuts near the place where the stalk used to be and take out its remains. Cut the tomatoes peeled in this way into thick rings, as thin ones can simply fall apart during cooking. Cut the vegetables carefully with a sharp knife so as not to crush the flesh.

Rinse the zucchini with water and clean from adhering dirt with a brush. Since we have chosen young vegetables, there is no need to peel them, but if you are preparing this dish out of season and you only have stale ingredients on your hands, then you definitely need to remove the thick peel from them by simply cutting it off with a knife. Washed and peeled zucchini cut into rings of medium thickness.

Fold carefully all the vegetables in a deep bowl and set the oven to warm up to 230 degrees Celsius until it is warmed up. Salt vegetables, pepper and add dried herbs. Mix all ingredients carefully together. Grease a heat-resistant baking sheet with olive oil, and then lay vegetables in it one after another so that they alternate.

Keep in mind that the onion is much smaller, so spread it evenly among the other ingredients. Pour the dish formed in this way on top with a small amount of vegetable oil and send it to the oven. This recipe takes 15-18 minutes to cook. After this time, the zucchini will become softer, and the onions and tomatoes will release juice.

Recipe 3: zucchini baked with tomatoes and minced meat in the oven

  • Zucchini - 3 pcs.
  • Minced meat - 100-150 g
  • Rice - 2 tbsp. spoons
  • Tomatoes - 3-4 pcs.
  • Hard cheese - 150 g
  • Salt - to taste
  • Ground black pepper - to taste
  • Sour cream - 2 tbsp. spoons
  • Tomato paste - 1 tbsp. a spoon

Boil rice and mix with minced meat, salt, pepper and mix. Cut the zucchini into 5 mm thick slices. Cut the tomatoes into thinner slices.

For each zucchini circle put 1 tbsp. a spoonful of minced meat, place a circle of tomato on top. In this form, lay the zucchini tightly on a baking sheet with the side surfaces up.

Put the tomato paste in a separate bowl.

Add sour cream and water (200 g) to the tomato paste. Salt and stir.

Pour the prepared mixture of zucchini with minced meat and tomatoes. Place in preheated oven for 35 minutes.

5-7 minutes before cooking, sprinkle the zucchini casserole with grated cheese and put the baking sheet back in the oven.

Zucchini baked in the oven with minced meat, rice and tomatoes are ready.

Recipe 4: zucchini, eggplant with tomatoes in the oven

Zucchini and eggplant baked in the oven with cheese is a simple and quick, but no less tasty snack (maybe even a main course), which will give you a lot of pleasure and also benefit your body, because dishes baked in the oven retain useful substances and vitamins.

The spices in the composition help the dish to open up, making it more piquant. Control the amount and composition of spices at your discretion, making the dish spicier or milder in taste.

  • Eggplant - 2 pcs. (young, medium size)
  • Zucchini - 2 pcs. (young, medium size)
  • Tomato - 2 pcs. (large)
  • Garlic - 2 tooth.
  • Mozzarella - 120 g
  • Salt - to taste
  • Greens - to taste (for serving)
  • Hot red pepper - to taste
  • Black pepper - to taste
  • Coriander - 1 pinch(s) (ground)

Eggplants and zucchini for this dish are best taken young, medium in size and approximately the same thickness, so that the “turrets” turn out to be even.

Cut the eggplant into slices of at least 1 cm. I did not cut the skin from them, as it is very tender. If your eggplant has a thicker skin, remove it.

Put the eggplants in a bowl and sprinkle with salt (about 0.75 tsp) - this is how we get rid of bitterness. Leave vegetables for 15 minutes.

Rinse eggplant in cold water, dry with paper towels.

Zucchini should also be cut, but do not need to fall asleep with salt.

Blanch two large ripe tomatoes. Simply put, boil the vegetables with boiling water to remove the skin. To do this, make cross-shaped cuts with a sharp knife: the first near the attachment of the stem, and the second on the opposite side of the tomato.

Dip the tomatoes in boiling water for 40 seconds - 1 minute, remove and douse with cold water. Pry off the skin with a knife and remove it easily.

Peeled tomatoes mash with a fork into a gruel (you can kill them in a blender), add red and black pepper, a pinch of ground coriander, a little salt and chopped garlic cloves.

Mozzarella cut into circles according to the size of our “turrets”. I found a large head of mozzarella cheese, so I cut out the circles I needed with a suitable diameter mold, and put the rest of the cheese on pizza.

Pour most of the tomato dressing into a ceramic or glass dish.

Collect vegetable “turrets”: eggplant ring - add a little salt - tomato dressing - zucchini ring - a little salt - tomato dressing - eggplant - zucchini. Tomato dressing between vegetables will add juiciness to the dish (you can make a layer of a tomato ring).

“Turrets” can be made not so high, for example, spread vegetables like a fan, as is done in the famous ratatouille dish.

Do not rush to put the cheese, it will quickly melt, and the vegetables will still be raw.

Bake eggplant and zucchini for 25-30 minutes at 180 "" (the time may slightly increase depending on the characteristics of the oven). After 25 minutes, remove the dish from the oven, carefully spread the cheese and send for another 7-10 minutes.

When serving, put the tomato dressing on the bottom of the plate, then the baked vegetables and garnish with herbs. Bon Appetit!

Recipe 5: Zucchini with Tomatoes and Garlic in the Oven

A simple way to roast not only zucchini, but also eggplant and pumpkin. The cost of time, labor, products during cooking does not raise doubts about the practicality of this dish.

  • Young zucchini - 1 kg
  • Fresh tomatoes - 0.5 kg
  • Garlic - 5-6 cloves
  • Green onions - 5-6 feathers
  • Dill and parsley greens - 1 bunch
  • Sour cream - 1 cup
  • Egg - 1-2 pieces
  • Vegetable oil - 5-6 tbsp. spoons
  • Salt - to taste

For this dish, it is better to choose medium-sized zucchini with small grains. Peel the zucchini, cut into slices 1 cm thick.

Garlic, green onions, dill and parsley, washed and finely chopped.

Mix all the greens with zucchini, salt, pour oil, put on a small baking sheet.

Wash the tomatoes, cut into circles.

Arrange the tomatoes on top of the zucchini.

Place a baking sheet with vegetables in the oven, preheated to 190 degrees, for 15-20 minutes.

Beat sour cream with eggs (to taste, you can beat with herbs, ground breadcrumbs, grated cheese, cheese, chopped garlic).

After 15-20 minutes, remove the baking sheet from the oven and pour over the vegetables with this mixture.

Place back in oven until browned.

Can be served as a side dish or as a meal on its own. Bon Appetit!

Recipe 6, simple: zucchini and tomatoes with cheese crust

  • tomatoes - 1-2 pcs.;
  • zucchini - 200-250 g;
  • Bulgarian sweet pepper - 1 pc.;
  • sour cream - 20 g;
  • milk - 2.5 tbsp. l.;
  • egg - 1 pc.;
  • hard cheese - 25-30 g;
  • spices, ground black pepper, salt - to taste.

Serve hot with sour cream or your favorite sauce. Be sure to cook the most delicious, very tender zucchini baked with tomatoes and cheese!

Recipe 7, step by step: cherry tomatoes and zucchini in the oven

An ideal dish for those who follow their figure.

  • Zucchini zucchini - 300 g
  • Cherry tomatoes - 200 g
  • Carrots - 60 g
  • Onion - 60 g
  • Fetax in cubes - to taste
  • Salt - to taste
  • Pepper - to taste
  • Vegetable oil - for frying

Wash the zucchini and cut into slices about 1 cm thick, arrange in a fireproof dish, lightly salt and pepper.

Fry grated carrots and chopped onions in a pan with vegetable oil until golden brown.

Put the frying of onions and carrots on the zucchini.

Cut the tomatoes into 2 pieces and arrange.

Top with cubed fetax, salt and pepper to taste. Put in an oven preheated to 200 degrees for 40 minutes.

Bon Appetit!

Recipe 8: zucchini with potatoes and tomatoes (with photo step by step)

  • Zucchini - 1 Piece
  • Tomato - 2 Pieces
  • Potatoes - 2 Pieces
  • Garlic - 2-3 Cloves
  • Sour cream - 2-3 Art. tablespoons (preferably low-fat)
  • Cheese - 150 Grams
  • Salt - to taste
  • Vegetable oil - 1 Art. a spoon
  • Greens - To taste (Parsley, dill, can be added to the finished dish for beauty.)

Hello dear hostesses!

Warm hello to you. Until recently, we prepared delicious and

And today we offer you three delicious options for how to cook zucchini with tomatoes and cheese in the oven.

The most delicious and proven recipes that should be in the piggy bank of every housewife!

To quickly navigate through the article, use the links in the frame:

Zucchini baked with tomatoes and cheese

Ingredients:

  • Zucchini - 3 pcs
  • Breadcrumbs - 1 tbsp. l with slide
  • Cheese - 150-200 gr
  • Tomatoes - 1 pc.
  • Garlic - 1 clove
  • Salt, pepper - to taste

Cooking:

Prepare all ingredients. Wash vegetables.

Cut each zucchini into two halves. With a spoon, partially remove the pulp to form a depression.

Put the resulting "boats" on baking paper, on a baking sheet. Salt and put in the oven for 20-25 minutes at a temperature of 200 degrees.

While the zucchini is baking, cut the tomato into semi-circular slices.

Grate the cheese and pass the garlic through a crusher.

Remove boats after 20 minutes. At the bottom of each of them put a little garlic.

Place tomato slices on top.

Mix the grated cheese with the breadcrumbs and place on top of the tomatoes.

Again we send our boats to the oven for another 20 minutes. Cheese should melt and brown.

You will get such deliciousness!

You will definitely like very fragrant and tasty zucchini with juicy tomato filling!

Casserole with zucchini, cheese and tomato

Well, a very beautiful and elegant vegetable zucchini casserole with tomatoes and cheese.

You can offer this to guests, they will definitely ask for the recipe, you'll see!

What's more, it's very easy to make.

Ingredients:

  • Tomato - 3 pcs
  • Zucchini - 600 g
  • Bulgarian sweet pepper - 2 pcs
  • Sour cream - 40 g
  • Milk - 5 tbsp. l
  • Egg - 2 pcs
  • Hard cheese - 60 g
  • Spices, ground black pepper, salt - to taste

Cooking:

Peel the zucchini and cut into slices.

Wash the tomato and also cut into circles.

We do the same with pepper.

Salt and pepper. Top vegetables with sour cream and sprinkle with grated cheese.

It remains to make a delicious filling. To do this, shake the eggs in a bowl, add milk to them, add salt and pepper to taste.

You will get an omelette filling. By the way, about omelettes we have just a lot of recipes!

Pour over vegetables evenly. Our beauty is almost ready.

Put it in the oven, preheated to 180 degrees for 30-35 minutes.

Vegetables baked in this way are very tender, fragrant and very, very tasty!

Zucchini baked with cheese and tomatoes

We offer another delicious recipe for cooking baked zucchini in the video.

You will get such a small vegetable appetizer that never stays on any table!

These are such wonderful recipes, dear friends. We hope you find them useful.

Be sure to visit our culinary site for new delicious recipes!

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