Recipe: Salad "Gentle" - With chicken, mushrooms and cucumbers. Salads with Chicken and Pickled Mushrooms: Simple Recipes Chicken Salad Mushrooms Cucumbers Green Onions

So, to prepare this tender salad, you need the following ingredients:

The method of preparing this salad is very simple and consists of the following steps:
1. Boil the eggs hard-boiled in slightly salted water so that the eggs do not crack during cooking.

2. My chicken fillet under running water, boil in salted water until tender.

3. While the chicken fillet and eggs are being cooked, we are working on the rest of the ingredients. Wash fresh cucumbers under running water.

4. We cut off the nose and footboard of the cucumbers.

5. Cut the cucumbers into small cubes.

6. Pickled mushrooms are also cut into small cubes. In my case, these are champignons, but you can take any other mushrooms instead.

7. While we were cutting cucumbers and mushrooms, the eggs were already cooked. Cool the eggs under cold running water or let them cool at room temperature.

8. We clean the boiled eggs from the shell.

9. Boiled eggs are also cut into small cubes.

10. When the chicken fillet is cooked, cool it at room temperature and also cut into small cubes. The broth that remains after cooking the fillet, I usually use later for cooking soups.

11. Dress the salad with mayonnaise, salt to taste. Instead of mayonnaise, you can use sour cream, it will also turn out delicious, but my husband does not eat salads dressed with sour cream.

12. Mix thoroughly.

That's all, a delicate salad with chicken, mushrooms and cucumbers is ready, you can serve it on the table and treat your loved ones.

Bon appetit!
Personally, I really liked the combination of this salad with boiled rice. My husband and I had an excellent hearty lunch: meat, vegetables, mushrooms and cereals.

I hope my recipe will be useful to someone and you will also pamper your loved ones with this delicious and tender salad.
I wish you all culinary inspiration and success in cooking delicious dishes!
The cooking time is indicated in full, taking into account the boiling of eggs and chicken fillet.
Thanks for viewing the recipe. Bye Bye.

Time for preparing: PT00H50M 50 min.

The person who invented the salad should be given a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, helping to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of flavors is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at your discretion, but usually they should have approximately the same volume.

Your mark:

Time for preparing: 45 minutes

Quantity: 4 servings

Ingredients

• Boiled chicken breast: 300 g
• Fresh cucumber: 1 pc.
• Eggs: 2-3 pcs.
• Carrots: 1 pc.
• Potatoes: 3-4 pcs.
• Bow: 1 goal.
• Salt: a pinch
• Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, in salads with chicken, fresh cucumbers, both salted and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes. Pickles are most often sent to the salad in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared according to ancient technologies, retains most of the nutrients.

Products:

• Chicken fillet - from 1 breast.
• Canned champignons - 1 jar (small).
• Pickled cucumbers - 3 pcs.
• Mayonnaise or sauce for dressing.
• Chicken eggs - 3-4 pcs.
• Onion - 1 small head.
• Salt (if necessary).

Action algorithm:

1. The most difficult thing is to boil the chicken, it is advisable to do this in advance so that by the time the salad is prepared, the meat has already cooled down.
2. Also boil the eggs in advance (10 minutes is enough, salt the water). Peel onion, wash.
3. Start cutting ingredients. Cut the fillet into thin strips. Use the same slicing method for pickles and eggs.
4. Onions - in small cubes, if it is very sharp, you can scald it with boiling water to remove bitterness, naturally, cool it.
5. Mix chopped vegetables, eggs and meat in a bowl. Do not immediately salt, first season the salad with mayonnaise.
6. Take a sample, if there is not enough salt, then you can add.

Housewives who want not only to cook deliciously, but also serve beautifully, are recommended to make the salad in layers, spreading with mayonnaise. This salad looks great in glass salad bowls!

Chicken, Cucumber and Mushroom Salad Recipe

Cucumbers and chicken fillet in a salad can play the main roles, but there is a third ingredient that will keep them in good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

• Chicken fillet - from 1 breast.
• Walnuts (peeled) - 30 gr.
• Boiled chicken eggs - 4-5 pcs.
• Fresh cucumbers - 1-2 pcs. (depending on size).
• Mushrooms frozen or fresh - 200 gr.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Mayonnaise.

Action algorithm:

1. Boil the chicken fillet in advance, if you add carrots, onions, herbs and spices to the water, you get a delicious broth.
2. Boil the eggs, pre-salt the water for 10 minutes. Peel the onion, send under running water, chop finely. Rinse mushrooms, boil forest mushrooms, champignons - no need to cook.
3. Pour some oil into the pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
4. Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
5. Grate cheese and eggs, using a grater with large holes and in different containers.
6. The salad is laid in layers, smeared with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to cook chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, cucumber from the garden or market - freshness.

Products:

• Chicken fillet - a piece of 400 gr.
• Chicken eggs - 3 pcs. (you can do without them).
• Medium-sized cucumbers - 1-2 pcs.
• Hard cheese - 150 gr.
• Greens - the more the better (dill, parsley).
• To decorate the finished dish - radish and lettuce.

Action algorithm:

1. The preparation of this salad traditionally begins with boiling chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also cook a delicious broth with onions, carrots, dill and parsley, that is, provide the family with both the first course and salad.
2. Boil chicken eggs, the water should be salty, the process takes 10 minutes in time. Eggs clean, grate.
3. Grate the cheese. Rinse cucumbers, grate too. Cut the boiled chicken fillet, for example, into small cubes.
4. Rinse dill and parsley from sand. Pat dry with paper/linen towels. Finely chop the greens, leave a couple of beautiful "branches" for decoration.
5. Rinse the radishes, cut into circles, almost transparent.
6. Arrange the lettuce leaves on a large flat dish so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
7. Carefully place the lettuce in the lettuce bowl.
8. Make “roses” from circles of radish, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Salad recipe with smoked chicken and cucumber

There is one drawback in preparing a salad with chicken fillet - this is the need for preliminary preparation of meat. Of course, chicken is cooked faster than pork or beef, but it still takes at least 1 hour to do this (after all, it must also cool down). Clever housewives have found a wonderful way out - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

• Smoked chicken fillet - 200-250 gr.
• Hard cheese - 150-200 gr.
• Chicken eggs - 3 pcs.
• Fresh cucumbers - 2 pcs.
• Greens (a little dill and parsley).
• Mayonnaise sauce as a dressing.

Action algorithm:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. You can lay it in layers, you can mix the ingredients in a salad bowl.

1. Boil eggs, dip in cold water to better remove the shell. Clean, grate/cut.
2. Separate the fillet from the bones, remove the hard skin, cut across.
3. Cheese grate or cut into tiny bars.
4. Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
5. Rinse greens, dry.
6. Season with mayonnaise sauce when mixing or coat the layers.

Add part of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more impress the household if you throw a handful of roasted and chopped walnuts.

Products:

• Chicken fillet - 300 gr.
• Fresh cucumbers - 3 pcs.
• Prunes - 100 gr.
• Walnuts - 50 gr.
• Salt for an amateur.
• Dressing - mayonnaise + sour cream (in equal proportions).

Action algorithm:

1. For this salad, boil chicken (or fillet) in water with salt, seasonings, spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
2. Rinse cucumbers, pat dry with paper towels. Cut into thin strips / bars.
3. Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to how a cucumber is sliced.
4. Peel nuts, fry in a dry frying pan, ceiling.
5. Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is for people who can't imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

• Chicken fillet - 400 gr.
• Fresh cucumbers and tomatoes - 3 pcs.
• Hard cheese - 150 gr.
• Mayonnaise / mayonnaise sauce.
• Table mustard - 1 tbsp. l.
• Parsley.
• Garlic - 1 clove.
• Salt.

Action algorithm:

1. Boil the chicken fillet (after boiling - remove the foam, add salt and seasonings, cook until cooked for 30 minutes). Cool, remove the skin, cut into your favorite method.
2. Rinse the vegetables, dry them, cut them equally, send them to a salad bowl, like meat.
3. Cheese - on a grater. Garlic - through the press. Rinse parsley, tear into small sprigs.
4. Add mustard to mayonnaise, mix until a homogeneous consistency is obtained.

Dress the salad, garnish with herbs. Beautiful, easy, delicious!

How to make a salad with chicken, cucumber and corn

Someone is used to Olivier, while someone continues to experiment with a combination of products. For example, you can take boiled chicken instead of classic sausage, and replace canned peas with more tender corn. Culinary creativity can be continued further by adding a bell pepper or celery stalk (or both).

Products:

• Chicken fillet - 400 gr.
• Fresh cucumber - 2 pcs. medium size.
• Celery - 1 stalk.
• Sweet pepper - 1 pc.
• Canned corn - 1 can.
• Lettuce leaves.
• Yogurt natural without sugar.

Action algorithm:

1. The chicken takes the longest to cook, it must be boiled with onions and carrots, the fillets are separated and cut, put in a salad bowl.
2. Wash the vegetables, cut off the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
3. Mix everything in a salad bowl. Fill with yogurt, it is more beneficial for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce is a mixture of meat and vegetables.

Salad recipe with chicken and cucumber "Tenderness"

The next salad has a very delicate taste and pleasant sourness, which is given by prunes. This dish is suitable for those who are on a diet, but dreaming of a spoonful of salad.

Products:

• Boiled chicken fillet - 350 gr.
• Fresh cucumbers - 2 pcs.
• Prunes - 100-150 gr.
• Chicken eggs - 4-5 pcs.
• Hard cheese - 100-150 gr.
• Mayonnaise.
• Walnuts for decoration.

Action algorithm:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, must be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious salad recipe with chicken and cucumber layers

A great four delicious foods form the basis of the following salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration, you can use bell peppers of bright colors.

Products:

• Chicken fillet - from 1 breast.
• Fresh champignon mushrooms - 300 gr.
• Fresh cucumbers - 2 pcs.
• Hard cheese - 150 gr.
• Mayonnaise.

Action algorithm:

1. Boil the meat with salt, spices, onions. Leave the broth for cooking the first course, cool the fillet, cut it.
2. Boil mushrooms in water with salt for 10 minutes. Throw away in a colander. Cut into thin slices. Leave small mushrooms whole for garnish.
3. Grate cheese and cucumbers using different bowls.
4. Lay in layers, lubricating with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced ​​strips of sweet pepper.

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Salad with chicken and pickled mushrooms is just a win-win dish. The thing is that although there are a lot of salad recipes containing these ingredients, however, even the presence of just chicken, mushrooms and some kind of dressing is already a kind of dish. Yet very tasty. The thing is that both mushrooms and chicken are not products with a pronounced taste palette.

You can combine mushrooms and chicken with almost all vegetables, citrus fruits, and cheeses. Separate conversation is eggs. They are a protein in its purest form, however, just like chicken meat, like mushrooms. That is why these two ingredients are best combined with eggs.

However, don't be fooled. Chicken with mushrooms is not combined with any products at all. So, for example, they should be very carefully combined with sweet foods. For example, sweet apples in a salad with chicken and mushrooms can ruin everything, but prunes are the opposite.

How to cook a salad with chicken and pickled mushrooms - 15 varieties

The name of the salad speaks for itself. It is very tasty and satisfying, while it cannot be called a very high-calorie dish.

Ingredients:

• Chicken fillet - 1 pc.
• Eggs - 3 pcs.
• Hard cheese - 150 gr.
• Pickled mushrooms - 200 gr.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil the chicken fillet, cool and cut into small cubes. We clean the onion, wash and finely chop. Finely chop the mushrooms. Boil the eggs, cool, peel and three on a fine grater. Three cheese on a fine grater. When everything is prepared, we proceed to the formation of the salad. To do this, we lay the products in layers on a small wide dish in the following sequence:

The first layer is chicken;

The second layer is mushrooms;

The third layer is onions;

The fourth layer is eggs;

The fifth layer is cheese.

Spread each layer of lettuce with mayonnaise. We decorate the finished dish with herbs and mushrooms. Bon appetit!

There are several versions as to where this dish got such an interesting name from. One of them is that for the preparation of this dish you need exactly 12 ingredients, the same number as the signs of the zodiac.

Ingredients:

• Chicken fillet - 300 gr.
• Pickled champignons - 500 gr.
• Canned corn - 300 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 2 pcs.
• Onion - 1 pc.
• Mayonnaise, salt, pepper, vegetable oil, green onions, parsley - to taste

Cooking:

We clean the onion, wash it, finely chop it and fry in a pan in vegetable oil. Wash mushrooms and cut into small pieces. Boil the chicken fillet, cool and cut into medium-sized cubes. My cucumbers. Boil, cool, clean the eggs. Now cut the cucumbers and eggs into small cubes of the same size. Drain excess liquid from corn.

We combine all prepared products in one container, salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs and serve!

Due to the presence of meat in this dish, it automatically becomes very satisfying.

To make the salad even more satisfying and tender, you should use not chicken fillet, but chicken ham. It is much fatter, and therefore more satisfying and tender.

Ingredients:

• Chicken fillet - 500 gr.
• Pickled mushrooms - 200 gr.
• Hard cheese - 300 gr.
• Canned peas - 1 can
• Salt, herbs, sour cream - to taste

Cooking:

My chicken fillet, boil until tender in salted water, cool and cut into small pieces. Drain excess liquid from peas. If the mushrooms are large, chop them. Three cheese on a large grater. Wash greens, dry and finely chop.

We combine all products in one container, salt, season with sour cream and mix thoroughly. The finished dish can be decorated at will with peas or mushrooms.

"White Night" is not only delicious, but also a beautiful dish. It will look very harmonious on the festive table. To make it even more attractive, its surface can be decorated with lemon slices.

Ingredients:

• Pickled mushrooms - 200 gr.
• Chicken meat - 200 gr.
• Hard cheese - 150 gr.
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves
• Sour cream, mayonnaise, salt, pepper - to taste

Cooking:

We clean the onion, wash it, finely chop it and fry in a pan in vegetable oil. Wash the mushrooms and cut into slices. We clean the carrots, wash them and three on a coarse grater. Boil potatoes, cool, peel and three on a coarse grater. Three cheese on a fine grater. Boil the meat, cool and cut into small cubes.

In a small bowl, combine sour cream with mayonnaise and salt and mix thoroughly. The sauce is ready!

When all the products are prepared, we proceed to the formation of the salad. To do this, on a small wide dish, lay the ingredients in layers in the following sequence:

The first layer is mushrooms;

The second layer is fried onions;

The third layer is the sauce;

The fourth layer is potatoes;

The fifth layer is the sauce;

The sixth layer is carrots;

The seventh layer is the sauce;

The eighth layer is meat;

The ninth layer is cheese.

In order for the salad to be more tender, the meat should first be mixed with the sauce and salt.

Now we send the salad for hours in the refrigerator so that all layers are saturated with sauce.

This dish contains fried foods. To make the salad not very greasy, fry onions with mushrooms not in vegetable oil, but in olive oil.

Ingredients:

• Chicken breast - 400 gr.
• Processed cheese - 200 gr.
• Leek - 2 pcs.
• Pickled mushrooms - 300 gr.
• Boiled eggs - 5 pcs.
• Green beans - 200 gr.
• Greens, mayonnaise, salt, paprika - to taste

Cooking:

Boil the meat, cool and cut into thin small slices. Wash the onion and cut into thin rings. Mushrooms cut into plates. Fry onion and mushrooms in a pan until golden brown. Boil the eggs, cool, peel and cut into small cubes. Three cheese on a coarse grater.

To make it easier to grate it, it should first be put in the freezer for at least 30 minutes.

Boil the string beans and cool.

We combine all the prepared ingredients, season with mayonnaise, salt, add paprika and chopped herbs and mix thoroughly. Salad can be served at the table!

Nuts are a truly amazing product that goes well with both meat and mushrooms. The most important thing is to grind them well.

Ingredients:

• Chicken meat - 300 gr.
• Pickled mushrooms - 200 gr.
• Chicken eggs - 5 pcs.
• Hard cheese - 200 gr.
• Walnuts - 200 gr.
• Onion - 3 pcs.
• Mayonnaise, vegetable oil, salt - to taste

Cooking:

Boil the meat, cool and cut into small cubes. Finely chop the onion. Boil the eggs, cool, peel and three on a coarse grater. Mushrooms cut into plates. Grind walnuts. Three cheese on a large grater.

We combine all the ingredients together, season with mayonnaise, salt and add quite a bit of vegetable oil. Now all this should be thoroughly mixed and served.

The name of this salad speaks for itself. It is best served as an appetizer with spirits. Firstly, this dish will emphasize their taste, and secondly, it will not let you get drunk quickly.

Ingredients:

• Pickled mushrooms - 400g.
• Chicken meat - 400 gr.
• Potatoes - 3 pcs.
• Lightly salted cucumbers - 400 gr.
• Onion - 1 pc.
• Spices, vegetable oil - to taste

Cooking:

Boil the meat in salted water, cool and cut into small pieces. We wash cucumbers and mushrooms and cut into plates. Boil potatoes, cool, peel and cut into cubes. We clean the onion, wash and finely chop. Now we combine all the ingredients, season them with vegetable oil, salt and mix well. Salad ready.

Salad "Juicy" is a very unusual dish. The only fresh ingredient in its composition is greens. All other products are either fried, or boiled, or pickled.

Ingredients:

• Chicken breast - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Onion - 1 pc.
• Pickled mushrooms - 450 gr.
• Carrot - 1 pc.
• Mayonnaise, herbs - to taste

Cooking:

My chicken breast, boil until tender in salted water and cut into small cubes. We clean the carrots, wash them, cut them into circles and lightly fry them in a frying pan in vegetable oil. We clean the onion, wash it, cut it into thin half rings and fry. My pepper, get rid of the stalk and seeds, cut into thin strips and fry in vegetable oil.

Combine all prepared ingredients together. Add mushrooms, herbs, mayonnaise to them and mix everything thoroughly. The salad is ready.

This salad is prepared without the use of salt. This may seem strange to some, however, it is without salt that this salad will have exactly the taste that it should have.

Ingredients:

• Chicken breast - 1 pc.
• Pickled champignons - 300 gr.
• Chicken eggs - 3 pcs.
• Hard cheese - 200 gr.
• Onion - 1 pc.
• Garlic - 3 cloves
• Pineapples - 400 gr.
• Mayonnaise - to taste

Cooking:

Boil the chicken, cool and cut into small cubes. Boil the eggs, cool, peel and cut into cubes. Wash the mushrooms and cut into slices. Three cheese on a large grater. We clean the onion and finely chop. Cut the pineapple into cubes the same size as the meat. We clean my garlic, pass it through a press. Combine mayonnaise with garlic and mix them.

We combine all the ingredients, season with mayonnaise and mix thoroughly. Salad can be served at the table.

In this salad dressing is prepared from ingredients popular in the Mediterranean countries. It is for this reason that it has such a beautiful name.

Ingredients:

• Pickled mushrooms - 200 gr.
• Chicken meat - 400 gr.
• Lettuce - 200 gr.
• Chili pepper - 1/3 pc.
• Olive oil, wine vinegar, soy sauce, lime juice - to taste

Cooking:

Mushrooms cut into plates. Boil chicken meat until cooked, cool and cut into cubes. Wash chili and cut into small pieces. Wash lettuce and cut into medium-sized pieces.

In a small bowl, combine olive oil, wine vinegar, soy sauce and lime juice. Mix everything thoroughly. The gas station is ready.

We combine mushrooms, chicken, chili peppers and salad, season with dressing and mix everything thoroughly. The salad is ready.

When preparing this salad, salt should be used, however, it should be handled very carefully so as not to oversalt the dish. The fact is that pickled mushrooms and mayonnaise can already have a sharp, salty taste.

Ingredients:

• Chicken fillet - 1 pc.
• Chicken eggs - 2 pcs.
• Fresh cucumber - 1 pc.
• Onion - 2 pcs.
• Prunes - 300 gr.
• Pickled mushrooms - 300 gr.
• Mayonnaise, herbs, salt - to taste

Cooking:

Boil the chicken in salted water, cool and cut into pieces. Wash the prunes well and cut into strips. Mushrooms cut into plates. Boil the eggs, cool, peel and three on a coarse grater. My cucumbers and cut into thin strips. We clean the onion, wash it, finely chop it and fry in a pan in vegetable oil. Now let's start shaping the salad. On a small wide dish, lay the products in layers in the following sequence:

The first layer is washed green leaves;

The second layer is prunes;

The third layer is chicken;

The fourth layer is mushrooms with onions;

The fifth layer is cucumbers;

The sixth layer is eggs.

Spread each layer of lettuce with mayonnaise. We send the finished salad to soak in the refrigerator for several hours.

To prepare the Nezhensky salad, you need a minimum of products. That's just the fact that the products for him need the most delicious !!! That is why "Nezhensky" has a simply irresistible taste.

Ingredients:

• Chicken fillet - 400 gr.
• Pickled champignons - 300 gr.
• Hard cheese - 200 gr.
• Salt, mayonnaise - to taste

Cooking:

Wash the mushrooms and finely chop. Three cheese on a fine grater. Boil the chicken fillet in salted water, cool and cut into small cubes. Now we mix these products, salt, season with mayonnaise and mix thoroughly again. Salad ready.

This salad is so delicious that even a man can shed a tear when it ends. It was this joke that formed the basis of his comic name.

Ingredients:

• Chicken breast - 250 gr.
• Carrots in Korean - 250 gr.
• Canned champignons - 300 gr.
• Hard cheese - 150 gr.
• Eggs - 4 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

Boil the chicken breast, cool and cut into small cubes. Peel the onion, wash and cut into thin rings.

When preparing this salad, many chefs recommend using not ordinary onions, but white onions.

Mushrooms cut into plates. Three cheese on a fine grater. Boil the eggs, cool, peel and three on a coarse grater. Now we lay the products in layers in the following sequence:

The first layer is chicken;

The second layer is an onion;

The third layer is mushrooms;

The fourth layer is eggs;

The fifth layer is carrots;

The sixth layer is cheese.

Spread each layer of lettuce with mayonnaise. We send the finished dish to infuse in the refrigerator for several hours.

It seems to many that Britain is something very distant, simply out of reach. Although, in fact, this is not such a distant part of the world, in which the most ordinary people live, who, like us, just love a tasty snack.

Ingredients:

• Chicken meat - 200 gr.
• Fresh cucumber - 1 pc.
• Pickled champignons - 150 gr.
• Eggs - 3 pcs.
• Greens, mayonnaise - to taste

Cooking:

Boil chicken meat in salted water, cool and cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Finely chop the cucumber and mushrooms. Now we combine all these ingredients, season with mayonnaise, mix and sprinkle with chopped herbs on top.

This dish is called so for a reason. It contains a lot of vegetables that grow just in time for autumn. In addition, it is very satisfying and relatively low in calories.

Ingredients:

• Chicken breast - 300 gr.
• Pickled mushrooms - 300 gr.

Delicious salad with chicken, mushrooms and cucumbers! This dish is no longer a festive, but an everyday meal, so you can serve it to your loved ones as often as you wish.

To prepare this delicious salad, you do not need, not too much time, nor expensive products.
Of the kitchen utensils, only a small enameled saucepan is useful for boiling chicken meat and eggs.

Mushrooms, like cucumbers, are suitable both fresh and salted. Such a combination of products will give your dish a very spicy aftertaste!

A simple recipe for chicken salad, fresh cucumbers, mushrooms and eggs.

Ingredients:

Chicken - 300 gr.

Mushrooms -350g.

Two medium cucumbers

Bulb - 1 pc.

Two eggs

mayonnaise, salt

Recipe:

1. Boil the chicken, pre-salting the water until cooked - about 25-30 minutes. Then take it out of the pot to cool down.

2. Cut the pre-washed mushrooms into strips and cook them.

3. In parallel with the mushrooms, boil the eggs.

4. Finely chop the onion on a cutting board. For our last, cut into strips.

5. Now that the meat and eggs have cooled down, cut them into cubes.

6. It remains to mix all the products, salt to taste, season with mayonnaise and mix.

Salad with chicken, mushrooms and pickled cucumbers

Ingredients:

Mushrooms (Champignons or others) - 300 g

Chicken fillet - 500 g

Pickled cucumbers - 1-2 pcs.

Bulb - 2 pcs.

Mayonnaise

Ground black pepper

Recipe:

1. Boil chicken meat.

2. Finely chop mushrooms and onions.

3. Heat the frying pan, and then put in it, first, the mushrooms, and after 5-6 minutes, the onion. Fry for 20 minutes, stirring.

4. Cut the boiled chicken fillet into small pieces, and the cucumbers into small cubes.

5. Put all the products in a salad bowl, season the salad with mayonnaise, salt and pepper.

Salad with chicken, mushrooms and pickled cucumbers is ready to eat!

Salad with chicken, mushrooms, pickles and peas

Products:

Chicken breast - 1 piece

Canned mushrooms - 1 can

Pickled cucumbers - 3 pcs.

Egg - 4 pieces

Onion - 1 onion

Green peas - 1 jar

Mayonnaise - to your taste

Recipe:

A great way to use pickles is to make a wonderful chicken salad with cucumbers.

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popular salads are based on it, such as "Sunflower" or "Mushroom, Chicken, Egg and Puff Cheese Salad".

Chicken is generally an inexpensive ingredient, besides, it is a little dry, but its taste is emphasized and enlivened by cheese, and mushrooms add richness and showiness to the composition, so the salad is quite suitable for a festive table.

However, its composition is not such that you can enjoy a salad of chicken, mushrooms, cheese and eggs every day: mushrooms are heavy food, mayonnaise too. You can’t call such a dietary dish. And since the dish is festive, let's add nuts to it. This will give the composition aristocracy.

For a salad of chicken, mushrooms, walnuts, cheese and eggs, we take the following ingredients:

• Chicken (boiled breast) - one large, de-boned
• Fresh champignons - 400 gr
• Cheese type "Soviet" - 250-300 gr
• Boiled eggs - 4 pieces
• bulb - one
• Walnuts - a handful
• Mayonnaise
• Vegetable oil

Cooking process

So, to prepare a Salad of chicken, mushrooms, nuts, cheese and eggs, first take the boiled chicken breast and free it from the bones and cut it quite finely.

Tip: For a salad, it is always better to take a whole breast without skin, rather than a fillet: after cooking, it is juicier and more aromatic.

Now we cut the onion as small as possible and the mushrooms arbitrarily, put it all in a pan with heated vegetable (preferably corn) oil and hold it on fire, stirring every now and then until the mushrooms become soft (no need to fry; although, if you fry the mushrooms with onions , it will also turn out an interesting salad, but already different in taste).

We will clean the eggs, cut them, it’s possible not very finely, this is not for everyone: many people like it when the taste of eggs in a salad is distinct.

Dry the walnuts in the oven or microwave and lightly peel. In this case, it is enough to peel off those shells that themselves will fall off when you rub the nuts in your palms. We spread the nuts on a cutting board and go over them with a rolling pin.

We rub the cheese on a fine grater.

Salad of chicken, mushrooms, cheese and eggs is laid in layers on a wide dish.

• The first layer is half the chicken.
• The second layer is half of the mushrooms with onions.
• The third layer is a third of the eggs.
• The fourth layer is a third of the cheese.

Each layer is lightly greased with mayonnaise; moisten a layer of cheese, which usually absorbs mayonnaise too much, with a small amount of oil in which mushrooms were cooked. Having laid the layer, it is necessary to press it down a little with the palms so that it is quite tightly laid, but not too much, it is not necessary to compact it.

Let's repeat the layers of chicken and mushrooms, generously grease this layer with mayonnaise, and mix the remaining egg and cheese and cover the salad with this “fur coat”. You can decorate it with beautiful walnut halves and sprigs of dill or parsley.

The salad should stand in the refrigerator for at least an hour, covered with a film, a couple of hours is better.

Anti-crisis salad

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it’s important not to overcook it; if this still happened, don’t rub the carrots, but chop them and then chop them with a knife). A salad of chicken, mushrooms, potatoes, eggs and cheese is also laid in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, cut them in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.

There are many ways to further diversify this dish. For example, pineapple (canned) will add piquancy to it. Then you don't have to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, pickled cucumbers can be taken.