Cocktail champagne with juice title. Original champagne cocktails

Preparation for any holiday or celebration consists not only in the selection of dishes, but also in the choice of alcohol. You can bring variety and novelty if you use champagne cocktails that will present the familiar drink in a new light.

Champagne cocktails at home

You can also prepare delicious champagne-based cocktails at home if you use special recipes and follow certain rules, which are as follows:

1. Drinks can have different degrees of strength, it all depends on the proportions and on which additional component will be used. For example, it can be peach or some other juice, martini, vodka, absinthe, liquor.
2. To make champagne cocktails, it is better to take special measuring containers - jiggers, they will allow you to follow the recipe as accurately as possible and make cooking easier. If there is a need to grind or mix any components thoroughly, a shaker or blender can be used.
3. It is recommended to prepare glasses in advance and place them in the freezer.
4. A berry thrown into a glass, or a slice of fruit, a mint leaf, attached to the edge of the glass, will serve as a magnificent element of decor.
5. Champagne alcoholic cocktails can be effectively served in beautiful glasses decorated with a “snowy” edge. To do this, the edges of the glasses are moistened with lemon juice or water and dipped in sugar.

Champagne martini cocktail recipe

Invited guests will appreciate which has an exquisite taste. If desired, the additional component can be replaced with another vermouth, this will not greatly affect the final taste, and the aroma of the herbs that make up its composition is revealed in the drink. In moderation, it can even have a healing effect.

Ingredients:

• dry champagne - 75 ml;
• martini - 75 ml;
• mint - 2 leaves;
• lime - ¼ pcs.;
• ice - 150 g.

Cooking

1. Pour ice into the glass and gradually fill it with champagne and martini.
2. Squeeze the lime juice and stir the contents of the glass, garnish with mint, after which the champagne cocktails are ready to drink.

Mimosa cocktail with champagne

A cocktail of champagne and has a light and pleasant taste. The peculiarity of his recipe is that it is necessary to use freshly squeezed juice, while it is better to extract it not with a juicer, but squeeze it out with your hands. This method will allow you to get a liquid from the zest, which gives a unique flavor.

Ingredients:

• champagne - 90 ml;
• orange juice - 90 ml.

Cooking

1. Squeeze the juice from the orange and pour into a pre-chilled glass.
2. Add champagne and stir the drink.

At home, you can make simple champagne cocktails, one of them involves adding vodka. To give a strong drink an original taste, you can add Campari, a liquor that has woody and earthy notes. Citrus aroma and filling can be obtained using orange peel.

Ingredients:

• champagne - 150 ml;
• vodka - 20 ml;
• "Campari" - 20 ml;
• orange peel;
• ice - 2-3 cubes.

Cooking

1. Shake ice with vodka in a shaker, pour into a glass.
2. Add champagne and orange zest.

Champagne cognac cocktail

The original ones with champagne, which are made on the basis of strong spirits, also include the addition of cognac. You can add a sweet and sour note by adding lemon juice and sugar syrup. The latter is taken ready-made or made independently by diluting sugar in water.

Ingredients:

• sweet champagne - 100 ml;
• cognac - 35 ml;
• lemon juice - 1 5 ml;
• sugar syrup - 2 tsp;
• ice - 2-3 cubes.

Cooking

1. Mix cognac, lemon juice and syrup in a shaker.
2. Put ice in a glass, pour in the mixture, and then the champagne.

Champagne cocktail with peach juice

Champagne cocktail with Bellini juice is considered a very successful recipe. The drink belongs to the low-alcohol ones, the cooking method was originally used with the inclusion in its composition. To simplify the cooking process, this component was replaced with juice with pulp, and the taste did not deteriorate at all, but played with new notes.

Ingredients:

• champagne - 100 ml;
• peach juice - 50 ml.

Cooking

1. Pre-cool the glass, pour juice with pulp into it.
2. Gradually add the main component and make a bright orange champagne cocktail.

Cocktail with champagne and liqueur

Any celebration will be decorated with delicious champagne cocktails with the addition of liquor. This component can have absolutely any taste: blackcurrant, raspberry, peach, blueberry, apricot. It will take a small amount to give the drink a spicy rich note. It is served in a classic long glass and can be decorated with a berry, a slice of lemon, a mint leaf.

Ingredients:

• champagne - 150 ml;
• liquor - 20 ml.

Cooking

1. Pour the liqueur into the bottom of the glass.
2. Top with champagne. You can throw ice cubes.

Absinthe champagne cocktail

You can make champagne cocktails, the recipes of which include the addition of hard alcohol. The drink can be given a zest if you add absinthe to the main component. If desired, it can be replaced with pastis, and bitters will bring the original note, which is enough in the amount of 1-2 drops. Absinthe can be soaked in a sugar cube and thrown into a glass before drinking.

Ingredients:

• champagne - 150 ml;
• absinthe - 30 ml.

Cooking

1. Chill the champagne.
2. Pour absinthe into the bottom of the glass, and champagne on top.

Ice cream champagne cocktail

Lovers of sweet desserts will appreciate the champagne cocktail with strawberries and ice cream. It can have absolutely any taste, depending on the individual wishes of the hostess, but preference is given to lemon, raspberry and vanilla. Berries and fruits can be added to the drink, which may or may not taste the same as ice cream.

Ingredients:

• champagne - 150 ml;
• ice cream - 20 g;
• strawberries - 1 pc.

Cooking

1. Pour champagne into a glass.
2. Add ice cream pieces.
3. Throw berries, after which cocktails with ice cream, champagne are ready to drink.

Limoncello and champagne cocktail

On a festive evening, ladies will appreciate a cocktail with Brut champagne and limoncello liqueur. The last component can be purchased ready-made, but it can be easily prepared at home. This will require a simple set of ingredients (alcohol, sugar, water, lemon zest) and a certain amount of time to infuse the drink.

Sparkling wine is usually served solo, but if you want to experiment, you can try to mix a delicious cocktail based on it. Recipes for light drinks with fruit juice, syrup and soda will appeal to girls who do not like strong alcohol, and men will also appreciate options with the addition of gin, vodka or rum. Champagne-based cocktails are decorated using citrus slices and zest, apples, strawberries. They are served in tall flute glasses, complemented by a long cocktail tube.

How to make a champagne cocktail

For proper mixing of drinks, you will need a blender, shaker, juicer: with their help, you can prepare all the components for use. Homemade champagne cocktails are made with simple, easy-to-get ingredients. Remember a few important tips that will help you make a quality alcoholic drink:

1. Temperature regime. Refrigerate all components to 5-8°C before mixing. At this temperature, the taste of alcohol is better revealed, the smell of alcohol almost disappears.
2. Juices without pulp. If you want to squeeze fresh orange, lemon, etc., use a fine sieve. Filter the juice through it.
3. No shaking. Liquid components that require mixing are shaken in a shaker separately from champagne. The finished cocktail can only be slowly stirred with a spoon or tube.
4. Tall glasses. Calculate the volume of servings of the drink so that it does not take up the entire volume of the glass. A carbonated drink that foams up from accidental shaking can leave stains on the table and clothes.

Champagne Cocktail Recipes

Many cocktails that include champagne can be easily prepared at home. Mimosa, Bellini, Martini Royale, Black and White are especially popular. They are made from readily available components, they are distinguished by a bright, unusual taste, pleasant aroma, and interesting appearance.

All of these cocktails are great for a party. It is important to remember that the combination of sparkling and sweet additives can lead to the fact that a person will drink alcohol like a light compote, and as a result, get more drunk than he intended. Therefore, the drink is served in portions: two or three glasses are enough to maintain a good mood. .

With orange juice

Prepare a classic light champagne cocktail called Mimosa. It comes out low-alcohol, with a pronounced citrus aroma. A feature of the serving is the characteristic orange sugar rim on the edges of the flute-type glass. Champagne with orange juice is easy to drink, has a pleasant sweet taste, but you should be careful: if you get carried away, there is a risk of getting drunk without noticing.

Ingredients:

• champagne - 300 ml;
• orange - 2 pcs.;
• brown sugar - 1 tbsp. l.;
• orange liqueur - 50 ml.

Cooking method:

1. Wash the oranges, remove the zest with a grater. Cut in half, squeeze out the juice, filter the pulp through a sieve.
2. 1 st. l. Pour the orange liqueur into a small bowl.
3. Put sugar on a flat saucer, spread evenly.
4. Dip the rim of a tall glass in liquor, then dip in sugar.
5. Pour chilled champagne, orange juice, liqueur. Mix the ingredients by slowly stirring them with a spoon.
6. Top the cocktail with orange zest.

With vodka

A strong drink can be prepared according to the Northern Lights recipe. Properly prepared, such a cocktail is considered a good option for the new year. In the absence of a shaker and blender, the components can be mixed using a tightly closed jar or plastic bottle. Pour the ice into a tight clean plastic bag and grind to the desired size with a hammer.

Ingredients:

• vodka - 100 ml;
• lemon - 4 pcs.;
• sugar - 1 tbsp. l.;
• sweet champagne - 200 ml;
• ice - 300 g.

Cooking method:

1. Rinse the lemons thoroughly, cut in half. Squeeze out the juice, remove the seeds, leaving the pulp.
2. Crush ice with a blender.
3. In a shaker, mix sugar, vodka, lemon juice, ice. Shake vigorously, pour the contents into a tall, straight, narrow glass.
4. Carefully add champagne. Slowly stir the cocktail with a straw.

With peach juice

For the first time, champagne with peach juice was mixed and served as a cocktail by a bartender from Venice, Giuseppe Cipriani. The drink was named "Bellini" in honor of Giovanni Bellini, the great portraitist and painter of the Renaissance. The cocktail is characterized by a soft peach aroma, a very weak taste of alcohol. It is served without any additional decorations, just with a straw.

Ingredients:

• peach - 2 pcs.;
• champagne - 200 ml;
• sugar - 1 tbsp. l.

Cooking method:

1. With a sharp knife, cut the peel off the peaches, cut in half, remove the stone.
2. Grind the pulp in a blender, adding sugar.
3. In a tall flute, combine champagne, pureed peach. Mix thoroughly.

With an energy drink

A very popular combination that causes a noticeable tonic effect after use. Due to the strength of its effect, the cocktail was called "Liquid Cocaine" and is very popular at night parties. For an unusual bitter taste, try swapping out vodka for dry gin, which is great with energy drinks.

Ingredients:

• vodka - 100 ml;
• energy drink "burn" - 90 ml;
• champagne - 200 ml.

Cooking method:

1. Pour vodka into a chilled tall glass.
2. Slowly add sparkling wine and energy drink.
3. Mix thoroughly.

With martini

Noble sweetish cocktail is perfect for outdoor summer holidays. Lemon juice and champagne bubbles give the drink excellent refreshing properties. It will turn out especially tasty if, in addition to the standard ingredients, add a sprig of lemon balm and a little fresh lime juice to the drink.

Ingredients:

• Martini Bianco - 200 ml;
• champagne - 200 ml;
• mint - 4 leaves;
• lemon - 1 pc.;
• ice - 100 g.

Cooking method:

1. Rinse the lemon, cut into slices.
2. Mix sparkling wine, white vermouth in a glass.
3. Squeeze the juice from the lemon slice, stir.
4. Add large ice cubes, garnish with mint leaves.

With absinthe

Natural absinthe, which has a rich emerald green color, contains thujone, a hallucinogenic substance that adversely affects the human body. To experience the spicy taste of herbal tincture, cool the original ingredients to 3-5 ° C. At this temperature, alcohol in cocktails is almost not felt.

Ingredients:

• absinthe - 60 ml;
• champagne - 200 ml.

Cooking method:

1. Chill the tall glass in the freezer.
2. Add sparkling wine, absinthe, stir.

With a sprite

Lime juice and dry champagne give the drink a pleasant bitterness, helping to refresh during the heat. This cocktail is perfect for holidays both outdoors and indoors. To keep the liquid cold longer, add crushed crushed ice instead of large cubes.

Ingredients:

• lime - 1 pc.;
• "Sprite" - 100 ml;
• dry champagne (brut) - 200 ml;
• ice - 100 g;
• mint - 2 leaves.

Cooking method:

1. Rinse the lime, cut in half, squeeze the juice through a sieve.
2. Combine champagne, sparkling lemonade, large ice cubes, and lime juice in a tall glass. Mix thoroughly.
3. Garnish with a mint leaf.

A cool pineapple smoothie will help you cool down during the heat. To make the drink thicker, more palatable, add freshly squeezed juice with pulp instead of plain juice. Try to make this alcoholic cocktail without the addition of ice, which greatly dilutes the taste of the drink. To do this, freeze the juice itself. When it's time to mix cocktails, crumble it up and shake it with rum in a shaker.

Ingredients:

• rum - 100 ml;
• pineapple rings - 2 pcs.;
• pineapple juice - 100 ml;
• champagne - 200 ml;
• crushed ice - 150 g.

Cooking method:

1. Using a shaker, mix rum, pineapple juice, crushed ice. Pour the contents into a tall glass.
2. Add chilled champagne, stir.
3. Decorate the edge of the glass with a pineapple ring.

Video

In the circle of drinking people, not a single important celebration is complete without champagne. In our minds, it is associated with memorable moments in life. I propose to look at this drink a little differently by making simple champagne cocktails at home. The editors of our site have prepared a rating of 12 available recipes, which we consider the best.

General Tips:

• champagne in cocktails should not be shaken (it foams a lot), if necessary, it is only slowly stirred with a spoon;
  before cooking, all the ingredients and the glass are well cooled;
• use only large glasses, the capacity of which is 20-30% higher than the total volume of all added components;
• the higher the quality of the champagne, the tastier the cocktail will be, this is not the case when you can buy the cheapest drink.

1. "Mimosa".

A cocktail with a light pleasant taste, suitable for creating a festive mood among guests. The perfect combination of liqueur, champagne and juice.

• orange liqueur - 20 ml;
• sugar - 1 tablespoon;
• champagne - 150 ml;
• orange juice - 50 ml.

Cooking:

1. Pour 10 ml of liquor into a small bowl, and pour sugar into a saucer.

2. Dip the rims of the glasses into the liquor and then into the sugar. You should get a sugar rim.

3. Pour liqueur (remaining 10 ml), juice and champagne into a glass, then stir.

4. Garnish with orange zest.

According to another recipe, the Mimosa cocktail is made from champagne and orange juice, mixed in equal proportions. I advise you to try both options and choose the best one.

2. "Bellini".

The recipe was invented by the famous Venetian bartender Giuseppe Cipriani. He named the cocktail after the great Italian artist Giovanni Bellini, who was able to create unique pink shades. The drink is remembered for its peach flavor.

• champagne (sparkling wine Prosecco) - 100 ml;
• big peach - 1 piece;
• sugar - 1 teaspoon.

Cooking:

1. Peel the peach and grind it in a blender with sugar until smooth.

2. Add 50 ml of the resulting puree to the glass.

3. Pour in well-chilled champagne.

4. Decorate with any fruit.

At different times, this cocktail was highly appreciated by Ernest Hemingway, Orson Welles, Sinclair Lewis and other representatives of the world famous bohemia.

3. Champagne ice.

Something between a cocktail and a sweet alcoholic dish.

• champagne (brut or dry) - 50 ml;
• ice cream (ice cream) - 100 grams;
• strawberries - 50 grams;
• mint - 2-3 leaves.

Cooking:

1. Cut strawberries into large pieces, mint into small pieces.

2. Mix strawberries, ice cream and mint in a glass.

3. Pour in champagne.

4. Drink a cocktail through a straw. Leftover strawberries can be eaten with a spoon.

Champagne with ice cream and strawberries is usually served for dessert.

A refreshing low-alcohol cocktail that harmoniously combines champagne and martini.

• white vermouth (martini Bianco) - 75 ml;
• champagne - 75 ml;
• lemon - 1 quarter;
• mint - 1 gram;
• ice cubes - 160 grams.

Cooking:

1. Fill a glass with ice.

2. Add martini and champagne.

3. Squeeze the juice of a quarter of a lemon into a glass.

4. Stir the cocktail with a spoon.

5. Garnish with a mint leaf and a lemon wedge.

You can also replace white vermouth with red (Rosso), and add cherry instead of lemon juice. You get a Red Royal Martini.

5. "Black and white."

A successful combination of sparkling wine with coffee liqueur.

• coffee liqueur - 30 ml;
• champagne - 120 ml;
• coffee beans - 3 grams.

Cooking:

1. Fill a chilled glass with coffee liqueur.

2. Add champagne.

3. Garnish with coffee beans.

It turns out an invigorating drink with a subtle taste of coffee.

6. "Golden Velvet".

• light beer - 100 ml;
• champagne - 100 ml;
• pineapple juice - 25 ml.

Cooking:

1. Pour cold champagne, pineapple juice and light beer into a large beer glass.

2. Mix well.

Serve without ice. Drink through a straw.

7. "Northern Lights".

This cocktail is also called "New Year's", because it is on New Year's Eve that it is customary to mix vodka with champagne. But with proper preparation, the drink is not as intoxicating as it is believed, especially if you use high-quality ingredients.

• vodka - 50 ml;
• lemon juice - 50 ml;
• sugar - 1 tablespoon;
• champagne (sweet or semi-sweet) - 100 ml;
• ice cubes - 150 grams.

Cooking:

1. Mix vodka, sugar and lemon juice in a shaker.

2. Pour into a glass filled with ice.

3. Add champagne and mix thoroughly.

Serve with a straw.

8. "Midday Death"

• absinthe - 30 ml;
• champagne - 150 ml.

Cooking:

1. Pour absinthe into a glass.

2. Add champagne and mix well.

It turns out very tasty, but too intoxicating, especially for girls.

9. Peach haze.

An exquisite fruit cocktail that perfectly combines cognac and champagne.

• cognac (brandy) - 25 ml;
• orange juice - 25 ml;
• champagne (brut) - 50 ml;
• peach - 1 piece.

Cooking:

1. Blend peach pulp, cognac and orange juice in a blender.

2. Pour the mixture into a glass.

3. Add champagne.

"Peach haze" will appeal to lovers of sweet cocktails.

10. "Fizzy Kiwi".

A cocktail with an unusual green color.

• orange juice - 30 ml;
• champagne (sparkling wine) - 30 ml;
• kiwi - 1 piece.

Cooking:

1. Peel the kiwi and beat the pulp in a blender.

2. Pour into a glass and add champagne.

The cocktail can be garnished with a slice of kiwi or orange zest and is drunk through a straw.

11. Kiss Marilyn.

A cocktail in which champagne is mixed with liqueurs. The video has a recipe and the author's presentation of two versions of this drink.

12. "Tintoretto"

Another cocktail named after the painter. This time, the inspiration for the author of the recipe was the Renaissance artist Jacopo Robusti, known as Tintoretto (translated from Italian as “little dyer”). The cocktail has an interesting pomegranate flavor.

• pink champagne - 120 ml;
• pomegranate juice - 30 ml;
• sugar syrup - 10 ml.

Preparation: pour juice, syrup and champagne into a glass. Mix with a spoon.

Often, not a single celebration takes place without a sparkling drink - champagne. It is very often associated with the joyful moments of the holiday: the New Year, a wedding or the completion of a successful deal.

In addition, a lot of different cocktails are prepared with champagne.

It is also necessary to take into account some points of this drink:

1. Champagne is by no means shaken due to its strong frothiness.
2. Before making a mixed drink, the ingredients and the glass must be chilled.
3. The container for cocktails is used quite large.
4. The quality of the champagne itself should be high enough. The taste of the final drink will depend on this.

Mimosa cocktail

The composition of this low-alcohol drink is not so complicated:

• Bianco vermouth - 75 ml.
• Champagne - 75 ml.
• Quarter of a lemon.
• Mint - 1 gr.

The wine glass is filled with ice. Martini and champagne are poured in. and the drink is gently stirred. The cocktail is garnished with mint and lemon.

"Black and white"

This mixed drink is a great combination of coffee and alcohol. Its components:

• Kahlua - 30 ml.
• Champagne - 130 ml.
• Coffee beans - 3 gr.

Kalua is poured into champagne, a sparkling drink is added and the coffee is decorated.

"Golden Velvet"

Quite an unusual alcoholic drink:

• light - 100 ml.
• Champagne - 100 ml.
• Pineapple juice - 25 ml.

Sparkling wine, juice and beer are poured into a beer glass. Gently mix and drink through a straw.

With high-quality components, this cocktail is not as intoxicating as it is commonly believed.

Its composition:

• Vodka - 50 ml.
• Lemon juice - 50 ml.
• Champagne - 100 ml.
• Sugar is a large spoon.

The shaker mixes strong alcohol, sugar and juice. The mixture is poured into a tall glass, and champagne is added to it. The drink is drunk through a straw.

The components of this cocktail are mixed in proportions:

• 30 ml
• 150 ml sparkling drink.

Refined and light drink. Its components:

• Brandy - 25 ml.
• Orange juice - 25 ml.
• Brut - 50 ml.
• One peach.

Fruit and juice are whipped in a blender. The mixture is poured into a glass and sparkling wine is added. The cocktail is garnished with a slice of peach.

The composition of this cocktail is very simple. In a blender, one kiwi is whipped with 30 ml of orange juice. After filling the glass with pulp, champagne 30 ml is added to it. Cocktail zest or kiwi.

"Kiss Marilyn"

To prepare a drink you will need:

• Champagne - 120 ml.
• Brandy apple - 30 ml.
• Grenadine - 5 ml.

All components are mixed in a glass and served in a martinka.

This cocktail is infused with the refreshing taste of pomegranate. Its composition:

• Rose champagne - 120 ml.
• Pomegranate juice - 30 ml.
• Sugar syrup - 10 ml.

All ingredients are mixed in a glass and served to the table.

Champagne is the most common and festive drink in the world, without which no significant event in a person's life can do. The Encyclopedia of Drinks cannot ignore such an exquisite and sophisticated category of drinks as champagne-based cocktails. Therefore, we suggest that you familiarize yourself with the most popular and delicious champagne cocktail recipes that are easy to prepare at home.

Champagne and ice cream cocktails

Cocktail with sparkling wine and vanilla ice cream
Ingredients:

• 25 ml of your favorite liqueur
• 50 g ice cream

Recipe:
Put a piece of ice at the bottom of a chilled glass, put a ball of ice cream on it and pour liqueur on top. And as a final touch, fill everything with champagne.

Champagne cocktail with popsicles
Compound:

• 100 ml sparkling wine
• 100 g frozen juice
• fruits or berries (optional)

How to make a cocktail:
Half fill a chilled glass with ice cream and carefully pour in the champagne. Top the cocktail can be decorated with fruit.

Champagne and juice cocktails

Cocktail Mimosa (Mimosa)
Ingredients:

• 90 ml orange juice
• 90 ml champagne
• orange peel

Cooking method:
Pour orange juice with pulp into a chilled glass and add sparkling wine. Cut the zest spiral from the washed orange and decorate the glass.

Cocktail Tintoretto (Tintoretto)
Compound:

• 120 ml sweet champagne
• 30 ml pomegranate juice
• 10 ml sugar syrup

Recipe:
Pour sparkling wine into a pre-chilled champagne glass, add juice and syrup. Mix all ingredients gently.

Champagne and vodka cocktails

Cocktail Northern lights (Northern lights)
Ingredients:

• 100 ml sparkling wine
• 50 ml vodka
• 50 ml lemon juice
• 1 st. a spoonful of sugar
• 150 g ice

Cooking:
In a shaker, mix lemon juice, vodka and sugar. Pour the homogeneous mixture into a glass filled with ice and add champagne.

Cocktail Cold duck
Compound:

• 100 ml champagne
• 50 ml vodka
• lemon peel

Recipe:
Pour champagne and vodka into a cold glass, add a piece of lemon zest for beauty.

Cocktails with champagne and fruits

Cocktail Rossini (Rossini)
Ingredients:

• 120 ml sparkling wine
• 3 strawberries
• 3 ice cubes

How to make a cocktail:
Place ice cubes in a mixing glass, add strawberry puree and pour champagne. Stir gently until the drink is cold. Then, using a strainer (strainer), pour the resulting mixture into a pre-prepared cold glass.

Bellini Cocktail
Compound:

• 100 ml semi-sweet champagne
• 50 ml peach juice
• peach wedge

Cooking method:
Pour sparkling wine and juice into a champagne glass, stir lightly and garnish with a piece of peach.

Cocktails with champagne and cognac

Cocktail Peach Haze
Ingredients:

• 50 ml sparkling wine (brut)
• 25 ml orange juice
• 25 ml cognac
• 1 peach

Recipe:
Mix orange juice, cognac and peach pulp well in a blender. Pour the resulting mixture into a glass and add champagne.

Cocktail Chicago (Chicago)
Compound:

• 100 ml champagne
• 45 ml cognac
• 1 dash of Angostura bitters
• 3 dashes of Cointreau liqueur
• slice of lemon
• 3 g sugar

Cocktail recipe:
Cool the glass of Old fashioned beforehand. Using lemon juice, make a sugar edge. Pour ice into a shaker, pour cognac, bitters and liquor, mix the drink well and pour the liquid into the previously prepared glass using a strainer. Add 100 ml sparkling wine and garnish with a lemon wedge.

Champagne and liqueur cocktails

Cocktail Kir Imperial
Ingredients:

• 100 ml dry sparkling wine
• 10 ml raspberry liqueur
• berries

Cooking method:
The most simple, but very tasty cocktail recipe. Champagne is poured into a champagne glass and liqueur is added. From above, the drink is decorated with a skewer with fruits or berries strung on it.

Cocktail Kir Royal
Compound:

• 150 ml dry champagne
• 20 ml Crème de cassis blackcurrant liqueur
• blackberry or raspberry

How to make a cocktail:
Pour the liqueur into a tall champagne glass and carefully pour in the champagne, being careful not to foam too much. Mix the ingredients with a bar spoon and serve, garnished with berries.

Cocktails with champagne and syrup

Cocktail Pink Champagne
Ingredients:

• 100 ml champagne
• 30 ml cherry syrup
• 1 cherry for decoration
• crushed ice

Recipe:
Fill the glass by a third with ice, pour sparkling wine and syrup, mix well with a bar spoon. Decorate the drink with a cherry.

Cocktail Air mail (Air mail)
Compound:

• 120 ml sparkling wine
• 30 ml dark rum
• 20 ml lemon syrup
• 2 tsp honey
• 1 lime wedge
• ice cubes

Recipe:
Pour rum into a shaker with ice, add syrup and honey, shake several times and pour into a champagne glass. Top up with sparkling wine and garnish the rim of the glass with a lime.