Is it possible to cook oyster mushroom soup. Oyster mushroom soup: recipes, cooking secrets and tips

Oyster mushrooms are considered one of the most accessible types of mushrooms. In composition, they are not inferior to meat, they are a valuable source of vegetable protein. They contain vitamins of groups E, C, B, D2 and a number of minerals: potassium, iron, calcium, iodine.

All the benefits of this mushroom are easy to get by preparing oyster mushroom soup. The recipe for the first course is prepared with the addition of chicken meat, cereals and vegetables. It can be with a clear broth or puree. Regardless of the consistency, this is a great lunch solution for the whole family.

Chicken broth makes a particularly good oyster mushroom soup. Cooking recipes can be modified by adding cereals and vegetables. Bulgarian pepper will be a delicious accent. Corn or carrots will serve as a bright addition. Experiment with pleasure, but we will leave the classic recipe without accents for the base.

Prepare:

• 300 gr. oyster mushroom;
• ½ chicken carcass;
• 0.5 kg. potatoes;
• 1 large onion;
• 3 l. water;
• 0.5 bunch of parsley;
• 1 st. l. salt;
• 30 gr. butter.

How to cook:

1. Prepare meat for oyster mushroom soup. Prepare the broth recipe in clean cold water. Cut the chicken into pieces, rinse with water.
2. Put the meat in a saucepan, cover with cold water. Put to boil on a low fire. Important points: water should be cold, fire should be weak. Compliance with these rules will ensure the achievement of a pronounced taste of the broth.
3. Remove the foam after boiling, cover with a lid, cook for half an hour.
4. Peel potato tubers, onions. Wash the mushrooms.
5. Chop onion and parsley and place in separate bowls.
6. To cook a delicious and mouth-watering soup with oyster mushrooms, continue with a step-by-step recipe with a step-by-step photo, continue them with neat slicing. Its technology can be arbitrary, medium size.
7. After half an hour of cooking meat, add potatoes to the broth, salt.
8. Heat up a skillet with oil.
9. Put the mushrooms, simmer over medium heat for up to 5 minutes. Oyster mushrooms have a delicate structure, so we recommend mixing them in a pan with a silicone spatula.
10. Add onion to mushrooms. Saute for a few minutes to remove excess moisture. Brown lightly to make not only tasty, but also appetizing soup with oyster mushrooms. Continue the recipe with a photo of step-by-step cooking by adding mushrooms to the soup.
11. Stir the ingredients gently. Boil after boiling for 5-7 minutes, add parsley.
12. Bring to a boil again, turn off the soup. Cover, leave for 5-10 minutes, then serve in deep bowls.

Properly prepared mushroom soup has an important advantage - a pronounced natural taste without the addition of synthetic flavors. With the use of vegetables from the garden, the first dish will become a storehouse of nutrients for the body. And it is precisely such a healthy, tasty and satisfying mushroom soup from oyster mushrooms according to the recipe with a photo that we propose to cook right now.

Prepare:

• 0.5 kg. oyster mushroom;
• 5 medium sized potatoes;
• 2 onions;
• 1 carrot;
• 2 tbsp. l. smoked paprika;
• 100 gr. homemade or prepared noodles;
• parsley root;
• parsley greens;
• 5 cloves of garlic;
• 1 st. l. cumin (skip if you don't like this spice)
• Marjoram, salt, pepper to taste;
• Butter.

How to cook:

1. Clean and wash vegetables.
2. Separate the mushrooms carefully and wash. Cut the bunches into medium-sized pieces of any shape.
3. Prepare homemade noodles for oyster mushroom soup. A step-by-step recipe with a photo is prepared as follows: sift 100 gr. flour, make a small indentation in the slide. Break 1 chicken egg into it, add 0.5 tsp. sunflower oil and ¼ tsp. salt. First stir the ingredients with a fork, then knead the elastic dough by hand. Wrap in foil, set aside.
4. Cut potatoes into medium sized cubes.
5. Grate the parsley root on a coarse grater.
6. Peel the garlic, chop finely with a knife.
7. Chop the onion, cut the carrots into rings about 2-3 mm thick.
8. Measure 30-50 gr. oil in a saucepan in which you plan to cook soup with oyster mushrooms. The recipe is more convenient to prepare in a container designed for 3 liters.
9. Put the carrots, parsley root, garlic, cumin and smoked paprika into the melted butter. Saute 5-7 minutes. Add a little more oil if necessary.
10. Add the onion, sauté until translucent, then pour in 0.5 liters. water.
11. Add mushrooms, stir occasionally. Close the lid, simmer over low heat. A lot of moisture will come out of the mushrooms, which will make the broth saturated. Do not add additional water to the soup with oyster mushrooms yet. The recipe with a photo is prepared with mushroom juice. Only at the end of cooking can be diluted with water to the desired density.
12. Wash sweet pepper, remove seeds. Cut into small strips or cubes.
13. Cut potatoes into small cubes.
14. When the mushrooms are stewed in their own juice for 15-20 minutes, add potatoes and peppers.
15. Salt, add marjoram, about 1 liter. water or as needed to thin the oyster mushroom soup to the perfect consistency. The recipe is simple and delicious almost done. Cover with a lid, leave to cook.
16. At this time, roll out the dough thinly, cut into strips of noodles.
17. 10 minutes after the potatoes boil, add homemade or prepared noodles. Stir gently and cook for 5 minutes.
18. Then add chopped parsley, bring to a boil and turn off. Cover with a lid, let the soup steep.

For lovers of first courses with a delicate taste, we recommend preparing a creamy soup with oyster mushrooms. The recipe with a photo of this dish is quite simple and not burdensome in time. Prepare the basic ingredients, use elementary techniques, enjoy a wonderful result with the whole family.

Prepare:

• 0.5 kg. oyster mushroom;
• 3 potato tubers;
• 1 large onion;
• 1-1.5 st. l. flour;
• 100 gr. butter;
• 200 ml. cream 10%;
• Salt, pepper, nutmeg to taste;
• Greens (parsley / dill) to taste.

How to cook:

1. Peel potatoes, wash. Cut the tubers into 4-8 pieces. Fold in a three-liter pan, pour 2 liters. water. Boil until tender in salted water.
2. While the potatoes are cooking, prepare the rest of the ingredients for the oyster mushroom soup. Start the recipe with a photo with the main ingredient. Wash, divide the bunch into large and small mushrooms. Put the second in a bowl, remove.
3. Grind large mushrooms, put in a bowl.
4. Peel the onion, cut into small cubes.
5. Heat a saucepan with butter (50 gr.).
6. Put mushrooms and onions in it. Saute 7-10 minutes.
7. Grind the fried mushroom mass into a puree using a blender.
8. To make a delicious oyster mushroom soup, use whole nutmeg. It gives a richer flavor than ground in the form of a finished spice.
9. Remove the boiled potatoes with a slotted spoon.
10. Add small oyster mushrooms to the water in which the potatoes were boiled.
11. Grind all the potatoes in a blender.
12. Return to the pot and add the mushroom puree. Cook over low heat for 15 minutes.
13. Measure the flour in a saucepan, add 0.5 tsp. salt.
14. Lay out 50 gr. butter, melt the butter, stirring with flour.
15. Pour in the cream in a thin stream, stir vigorously with a whisk.
16. Add about 0.5 tsp. grated nutmeg.
17. Bring sauce to a boil, add to soup.
18. Salt the oyster mushroom soup. The recipe is much more aromatic if you add a mixture of peppers and ground bay leaves at the end.
19. Chop greens and add to soup. Bring to a boil and turn off - the dish can be served after 10-15 minutes.

Soup with oyster mushrooms has proven itself as a simple and affordable diet dish. It will saturate, but will not add extra calories to your diet. In addition, these mushrooms are very useful in their composition - in addition to vegetable protein, they contain the necessary chemical elements (potassium, calcium, iron, iodine) and a complex of vitamins.

A full-fledged oyster mushroom soup can be prepared only from fresh mushrooms - this is an indispensable condition, since outdated oyster mushrooms have lost their taste and aroma. White specimens with a yellow tint will not work either. If you use frozen oyster mushrooms, then you must remember that they noticeably decrease in volume during cooking.

We offer several options for delicious recipes for mushroom soups with oyster mushrooms.

• Potato - 200 g
• Mushrooms - 200 g
• Onion - 1 pc.
• Low fat cream - 1 cup
• Butter - 1 tbsp. a spoon
• Bay leaf, spicy herbs, pepper, salt

Cooking:

Rinse the oyster mushrooms carefully and carefully, separate the fused clusters of mushrooms from the hard base, which - attention! - it is necessary to cook together with all the ingredients to enhance the mushroom "broth", but remove it at the final stage. (This is a universal rule for making oyster mushroom soups). Chop caps and stems of mushrooms.

Boil potatoes, previously cut into cubes. Fry chopped onion and mushrooms in oil. Then process the potatoes in a blender, combine it with oyster mushrooms, pour in a glass of water in which it was boiled, cream, add salt, pepper, boil again. The soup is ready, it remains only to sprinkle it with herbs when serving.

Recipe 2. Chicken oyster mushroom soup

Chicken broth is highly digestible, can be eaten in the afternoon, as a late lunch, and is guaranteed to be delicious. Indeed, many believe that it is simply impossible to spoil chicken soup if the meat is not old and fresh. In addition, the aroma and taste of chicken broth and mushroom broth perfectly complement and enhance each other.

Prepare the necessary products:

• Chicken fillet - 500
• Oyster mushrooms - 250 g
• Boiled buckwheat - 150 g
• Potato - 400 g
• Carrot - 1 pc.
• Vegetable oil - 3 tbsp. spoons
• Parsley, dill, salt

Cooking:

Chicken fillet is cooked for at least 40 minutes, after which it is necessary to remove it from the pan and finely chop. Strain the broth. The chopped onion is sautéed in vegetable oil, grated carrots are added, a small amount of water is poured in and stewed for about five minutes. Then you need to add mushrooms and cook for another 10 minutes. Bring the broth to a boil, put chicken meat, diced potatoes, stewed vegetables with mushrooms into it, and after 5-7 minutes - as soon as the potatoes are ready - add buckwheat and pepper boiled in advance. Cook for 2 more minutes. Pouring on plates, do not forget about sour cream and herbs.

Recipe 3. Another version of soup with chicken, oyster mushrooms and tomato puree

Prepare the necessary products:

• Chicken broth -1, 5 l
• Oyster mushrooms - 400 g
• Bulb - 2 pcs.
• Small vermicelli - 2 tbsp. spoons
• Carrot - 1 pc.
• Tomato puree - 6 tbsp. spoons
• Salt, pepper, dill and parsley

Cooking:

Cut onion, mushrooms and boiled chicken fillet. Chop carrots into small pieces or strips. Put mushrooms and vegetables in the broth and boil as much as needed until they are completely soft. Then add tomato puree and chopped chicken fillet to the soup. Cook for another 5-6 minutes, pepper, salt, add vermicelli and cook for another minute or two. The dish can be considered finally ready after it has been infused for 10 minutes. Pour into bowls and sprinkle with finely chopped herbs on top. A spoonful of sour cream will not be superfluous.

This original soup should end up quite thick, creamy and have a bright red color.

Recipe 4. Oyster mushroom and processed cheese soup

Prepare the necessary products:

• Mushrooms - 250 g
• Carrot - 1 pc.
• Processed cheese -2 pcs.
• 1 bulb
• Vegetable oil - 2 tbsp. spoons
• 1 garlic clove
• Greens, pepper. Salt

Cooking:

Put the potatoes cut into strips in boiling water, saute mushrooms with onions in vegetable oil. Processed cheeses - cheeses, and in no case a cheese product - chop with a coarse grater or knife, pour boiling water over and stir so that they acquire a uniform consistency. Once the potatoes are cooked, add the processed vegetables and cheese mass. Cook for another 2-3 minutes along with crushed garlic. The dish is ready, it remains to decorate it with herbs.

Recipe 5. Variant of mushroom cream soup with cheese and oyster mushrooms

The composition of the necessary products:

• Meat or chicken broth - 1.5 l
• Oyster mushrooms - 250 g
• Hard cheese and processed cheese - 200 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• garlic clove, herbs

Cooking:

Potatoes, carrots and mushrooms are crushed and boiled in broth. Finely chopped cheeses are added, which must be mixed well with a whisk so that they completely dissolve in the liquid. Then cook for another 5-6 minutes until the potatoes are fully cooked and add the crushed garlic. Load the finished soup into a blender and grind.

Such a soup just begs to be decorated with garlic-grated croutons specially prepared in the oven.

Recipe 6. Oyster mushroom soup with noodles

The composition of the necessary products:

• Oyster mushrooms - 400 g
• 2 carrots
• 1 large onion
• 1 medium parsley root
• Celery root - 100 g
• half a pickled cucumber
• 3-4 potatoes
• Butter -3 tbsp. spoons
• Noodles - 100-200 g at your discretion
• bunch of dill

Cooking:

The originality of this recipe lies in the fact that well-washed oyster mushroom legs, along with peeled carrots, white roots - parsley and celery, should be cooked in 2.5 liters of water over the lowest heat, almost simmer. How long it can take - at least an hour until the vegetables soften. Then they are taken out of the broth, and potatoes are placed there, cut into small bars and chopped oyster mushroom caps. After 5 minutes the noodles are added.

Mushroom soup recipes

30 minutes

60 kcal

4.88/5 (17)

Mushroom soup is one of the most popular soups. It turns out very tasty and has a rich mushroom aroma. There are never too many mushrooms in soup. You can use any mushrooms: raw or frozen champignons, porcini mushrooms, oyster mushrooms.

Oyster mushrooms are very convenient in cooking. They do not require much time to process, and you can buy them almost all year round in the market or in the store. Oyster mushrooms are very useful for the human body, they lower cholesterol levels and consist of many vitamins and minerals, such as: potassium, iron, iodine. Oyster mushroom soup turns out to be light, it can be eaten even by those who are on a diet or fasting.

I will be happy to share my recipes with you and tell you how to cook oyster mushroom soup quickly, easily and with a minimum amount of products.

Recipe for mushroom soup with oyster mushrooms

Kitchen appliances and utensils: bowl, grater, sharp knife, tablespoon, wooden spatula, garlic press, saucepan.

Ingredients

Oyster mushrooms for soup are best suited young: they are dense, with a dark brown cap wrapped around the edges, and their stem is short. Young mushrooms have a pleasant mushroom taste. Old oyster mushrooms are tough and not as pronounced in taste. If you have frozen mushrooms, you can use them. In this case, take more, because after defrosting they will decrease slightly in size.

Step by step cooking

The soup is great for lunch or as a light dinner.

If you're cooking for guests who aren't fasting or on a diet, sauté the vegetables in butter, or you can add noodles or thin vermicelli to the soup.

video recipe

In the video you will see the step by step preparation of our oyster mushroom soup.

If you love mushrooms as much as our family, be sure to try to cook it, it is very fragrant and tasty, and I suggest you see for yourself the usefulness and nutritional value. Also, I can not fail to note the incredibly tender mushroom cream soup.

Recipe for oyster mushroom soup in a slow cooker

In the next recipe, I will tell you how to cook oyster mushroom soup using a slow cooker. You won't believe your luck when, in an hour, a very tender soup with a creamy taste will be waiting for you. Due to the tightness of the multicooker, the taste of the soup will be like wild mushrooms and it will retain all its useful qualities.

Oyster mushroom soup is a popular and tasty dish. You can cook them with anything: poultry, vegetables or noodles. And in the end, any meal will be eaten in no time!

Oyster mushroom soup is a popular and tasty dish.

Before you start cooking, mushrooms must be processed under certain conditions. So you will not only neutralize the product, but also be able to save most of the nutrients that are contained in oyster mushrooms.

The product is practically not collected, it is grown everywhere in greenhouse conditions, and then sold in markets and stores. This greatly simplifies the harvesting process (no need to go to the forest and spend a day picking), but it increases the likelihood of acquiring low-quality mushrooms, so You should not relax even when choosing from a trusted supplier.

1. Oyster mushrooms should not smell unpleasant and sharp. If such an aroma is present, then the “forest bread” was stored in unfavorable conditions.
2. The presence of yellow spots and cracks indicates that the mushroom is a little old. This is also indicated by a too long leg.
3. Remember that mushrooms should not be left outdoors for more than 4-6 hours, and in the refrigerator, the shelf life increases to 5 days. It is better to cook the product faster, so the food will come out tastier and better.

The presence of a high content of chitin implies mandatory heat treatment, so a dish of raw oyster mushrooms is not eaten. They should not be used by people with diseased kidneys, cardiovascular diseases and those who are under the age of twelve.

How to cook vegetable soup with oyster mushrooms (video)

A simple recipe for oyster mushroom soup with potatoes

This first course consists almost entirely of vegetables, so it will appeal to those who are on a diet or do not eat food of animal origin. You can exclude some ingredients or add according to your taste.

What do you need:

• Oyster mushrooms - 350-400 gr.;
• potatoes - 4 small tubers;
• Bulgarian pepper - 1 piece;
• onion - 1 piece;
• cheese of soft varieties - 50-100 gr.;
• vegetable oil - 1-2 tbsp.
• boiling water - 1.5 - 2 liters;
• salt, bay leaf, spices - to taste.

soup recipe

1. The onion is cut into small cubes. Mushrooms are also crushed in any form.
2. They are fried in a hot pan with vegetable oil. Do not keep food for a long time, 5-7 minutes will be enough. Leave them to cool outdoors.
3. Peel the potatoes, cut them into slices about 1 cm long. Rinse the vegetable and throw it into the pan.
4. Add boiling water prepared in advance to the dishes. Turn on the fire. This method will help to reveal the best taste of the vegetable and cook faster to the desired consistency.
5. Taste the potatoes for doneness. Frying mushrooms and onions should be turned on when the product is almost cooked. Then toss in the diced bell peppers.
6. Grate cheese and add to boiling water. Stir vigorously for the first five minutes.
7. Salt the dish, add spices. Reduce the heat to the very minimum, after 10 minutes the soup will be ready.

Sour cream will give a more delicate taste, but the soup is wonderful without it.

Mushroom soup with oyster mushrooms and potatoes

How to cook delicious oyster mushroom soup with noodles

Mushrooms and noodles is a fairly typical combination, but it still remains a winning one. Especially good food is obtained with homemade vermicelli, but you can also use purchased

What do you need:

• Chicken broth - 1 liter;
• mushrooms - 300 gr.;
• 100 gr. noodles;
• butter - 1 tbsp;
• onions, carrots - 1 each;
• parsley - 30 gr.;
• salt, spices - to taste.

Recipe:

1. Chopped onions, grated carrots are boiled for 10 minutes in chicken broth.
2. Washed chopped mushrooms are added to vegetables and cooked for another 15 minutes.
3. The noodles are cooked separately. Be sure to salt it during cooking, then fold it into a sieve.
4. The noodles are added to the broth, after which the fire is immediately turned off. The soup is salted, peppered and garnished with herbs.

This is an easy first meal, perfect for a summer lunch, as it does not leave a heaviness in the stomach.

Oyster mushroom soup with noodles

Delicious diet soup with oyster mushrooms and chicken

This dish is very popular in France. Therefore, it is advisable to acquire special seasonings consisting of herbs, which are often used by chefs in Parisian restaurants.

But this is not a necessary condition. If you have such an opportunity, then be sure to use it. But even without unusual seasonings, the food will come out very tasty!

You will need:

• Potatoes - 300 gr.;
• oyster mushrooms - 200 gr.;
• chicken fillet - 200 gr.;
• vegetable oil - 1 tbsp;
• onions and carrots - 1 each;
• Provence herbs - 2 tablespoons;
• salt - to taste.

Cooking method:

1. The meat is washed, boiled in cool water for 5-7 minutes to boil out dirt and harmful substances.
2. Cut it into large pieces in the form of straws. put in a saucepan and fill with 2 liters of water.
3. While the water is boiling, peel the potatoes. Grind it (any shape will do). Immediately throw it into the pot with the meat.
4. The dirty foam formed during cooking should be regularly removed with a slotted spoon.
5. Prepare vegetables. Grate (carrot) and chop (onion) vegetables.
6. Fry food with mushrooms. Cut oyster mushrooms into small pieces before frying. Use oil.
7. If the potatoes are almost completely soft, then it is time for frying. Add it to the pot.
8. Salt and pepper the broth.

The meal comes out light, but very satisfying.

How to cook oyster mushroom soup in a hurry (video)

How to cook chicken soup with oyster mushrooms in a slow cooker

Almost every housewife has a multicooker. This appliance makes life much easier by doing most of the cooking yourself. With him, you do not need to constantly watch the dish, but simply turn on the timer and go about your business.

This recipe is quite simple and ordinary. But the cooking method and one ingredient make it extraordinary!

What do you need:

• Water - 1 l.;
• cream - 800 ml;
• mushrooms - 250 gr.;
• potatoes, carrots, onions - 1 pc.;
• olive oil - 1-3 tablespoons;
• flour - 1 tbsp;
• salt, pepper, herbs - to taste.

Step by step recipe:

1. Olive oil is poured into the multicooker bowl for frying chopped vegetables.
2. Grate the carrots on a coarse grater, cut the onion and potatoes into cubes.
3. Cook food for 20 minutes in the "Baking" mode.
4. Soak chopped and washed mushrooms for 20 minutes in cold water.
5. Dry them lightly with a towel.
6. Add oyster mushrooms to vegetables. In the same mode, fry the food for another 15 minutes.
7. Pour cream and milk, pepper and salt the dish. Another 25 minutes of "Steaming" - and the dish is ready.
8. Sprinkle the soup with herbs.

Try this recipe, you will definitely like the delicate creamy taste and aroma.

Chicken soup with oyster mushrooms in a slow cooker

Recipe for hearty oyster mushroom soup with melted cheese

How many people like mushrooms with cheese? Plenty, so your whole family will love this dish.

Ingredients:

• Mushrooms - 300-350 gr.;
• processed cheese - 200 gr.;
• potatoes - 100-120 gr.;
• carrots and onions - 1 each;
• vegetable oil - 2-3 tablespoons;
• salt and fresh dill - to taste.

How to do:

1. Chopped onions and carrots are fried for 5-7 minutes in vegetable oil.
2. After that, chopped oyster mushrooms are added to them.
3. Sliced ​​potatoes are lowered to boil in 2 liters. water. Salt the vegetable a little.
4. When it becomes soft, add fried mushrooms and vegetables. The soup is salted again.
5. Processed cheese is rubbed on a coarse grater. It is dipped in water 10 minutes before readiness.
6. The dish is stirred for 3-4 minutes so that the cheese does not stick together into a giant lump.
7. Then sprinkle with dill and hold the remaining 6-7 minutes.

Be careful with salt! By adding cheese at the end, you can overdo it.

Mushroom soup with oyster mushrooms with melted cheese

Creamy oyster mushroom soup with cream

This recipe is interesting in that you yourself determine how many components to add. But go by the basics.

Would need:

• Mushrooms - 500 gr.;
• cream (15-20%) - 250 ml;
• potatoes - 100-150 gr.;
• butter - 50 gr.;
• onion - 1 piece;
• salt, herbs - to taste.

How to cook:

1. Boiled mushrooms (do not pour out the water!) are fried with onions in butter.
2. Potatoes are boiled until cooked in mushroom broth and pushed aside.
3. Oyster mushrooms with vegetables are added to the puree.
4. The mixture is crushed with a blender.
5. Cream pours in.
6. Products are mixed with a blender.
7. If the soup is thick, add more broth as needed.
8. Salt and herbs are added.

Oyster mushroom soup with smoked meat (video)

Despite the similarities, the dishes are different. Try them. Good appetite!

Post Views: 363

Oyster mushroom soup is always a welcome first course on the table. A person's diet without a first course is considered inferior and over time can lead to disruption of the normal functioning of the intestines. Soups will help maintain good health. And one of the healthiest options is mushroom soup with oyster mushrooms.

Oyster mushrooms are easily digestible and provide the human body with the necessary and useful nutrients: proteins, vitamins, amino acids, fats and mineral salts. And most importantly, the proteins contained in mushrooms are not only useful, they are also easily absorbed by the human body.

This mushroom soup is also suitable for those who do not want to get better: raw oyster mushrooms contain only 35 kcal per 100 grams.

Oyster mushroom soup can be cooked both in summer and winter, garnished with herbs, add various cereals, combine with almost all vegetables, serve with sour cream, toast or croutons.

When buying oyster mushrooms, pay attention to the quality of mushrooms. In young and fresh mushrooms, the cap is convex with wrapped edges, dark gray or brownish in color. The leg should be short and tight. Young mushrooms have a pleasant and delicate taste, while old mushrooms will be tough and tasteless.

How to cook mushroom soup from oyster mushrooms - 15 varieties

Rich and hearty mushroom soup will appeal to lovers of solid food. The composition of the soup includes lentils, which has many useful properties. It is not for nothing that in ancient times it replaced the Russians with both bread and meat. A folk proverb says: "Lentils on the table - health in the family."

Ingredients:

• oyster mushrooms - 300 g
• lentils - 200 g
• minced meat - 300 g
• onion - 1 pc.
• carrots - 1 pc.
• egg - 1 pc.
• pepper
• salt.

Cooking:

Chop onions, carrots and fry in oil. Cut the mushrooms and add to the onions with carrots.

Place diced potatoes in a pot of boiling water. After a few minutes, add mushrooms.

Crack an egg into the minced meat, season with salt and pepper and make small balls.

Pour the lentils into the soup and cook until the potatoes and lentils are almost ready.

Place the meatballs in the soup and boil for 5 minutes.

Sprinkle the soup with herbs and serve in portions.

Soup with a minimum amount of ingredients is very tender and nutritious.

Ingredients:

• oyster mushrooms - 600 g
• champignons - 400 g
• potatoes - 3 pcs.
• pork meat - 400 g
• cream - 200 ml
• processed cheese - 1 pc.
• olive oil
• butter
• nutmeg
• salt.

Cooking:

Cut potatoes, oyster mushroom legs and champignons into fairly large pieces and send to a pot of boiling water.

Chop oyster mushroom caps and small mushrooms and fry in olive oil.

Cut the meat into small pieces or strips and also fry.

As soon as the potatoes are ready, grind all the contents with a blender, pour in the cream.

Cut the melted cheese into pieces and place in a saucepan.

Add fried meat and oyster mushrooms to soup. Salt and season with nutmeg.

Serve in bowls topped with a small dollop of butter.

If the soup is not mashed to your taste, then you can not grind the products with a blender, but leave the pieces of potatoes and mushrooms whole. Cream in the soup is better to use 20%.

With such a perfect combination of ingredients, the soup cannot fail to be delicious. Be sure to cook!

Ingredients:

• oyster mushrooms - 600 g
• Parmesan cheese - 200 g
• chicken fillet - 300 g
• potatoes - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• pumpkin - 1 slice
• fresh corn grains - 1 tbsp.
• cream - 2 cups
• butter
• flour - 3 tbsp. l.
• ground black pepper
• fresh thyme
• salt.

Cooking:

Boil the chicken fillet, cool and tear into fibers.

Finely chop the onion, put in a pan with butter and sauté for 5 minutes. Add salt, pepper and flour. Stir and send to a pot of hot broth.

Mushrooms, carrots, pumpkin, celery cut into pieces. Cut potatoes into 4 pieces. Send all ingredients to a saucepan. Add corn kernels and thyme to it.

Cook for half an hour under a lid over low heat.

At the end, pour the cream, add the chicken meat and add some of the grated Parmesan cheese.

Boil a little.

Pour into bowls. Sprinkle with remaining cheese.

Every housewife should know the recipe for this soup. It is incredibly tasty, satisfying and rich. With this dish, no one will go hungry!

Ingredients:

• oyster mushrooms - 400 g
• canned white beans - 1 b.
• meat broth - 2.5 l
• potatoes - 3 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• butter - 70 g
• parsley
• pepper
• salt.

Cooking:

Cut oyster mushrooms into slices. Chop the onion.

Put butter in a saucepan and fry onion and oyster mushrooms on it.

Pour in the beef broth and simmer for 10 minutes.

Cut potatoes and carrots into small cubes and send to the pan.

When the potatoes are ready, add the canned beans.

Salt, add pepper and chopped parsley.

Serve with sour cream.

Saute the mushrooms until the liquid has completely evaporated.

Protein-rich mushrooms and buckwheat with a huge amount of trace elements and vitamins make this soup super healthy. You can add a minimum amount of other vegetables to it, as these two ingredients make the soup thick and rich. And a little wine will give the soup a piquant taste.

Ingredients:

• oyster mushrooms - 400 g
• buckwheat - 0.5 tbsp.
• meat or vegetable broth - 1.5 l
• onion - 1 pc.
• carrots - 1 pc.
• spinach leaves - 1 bunch
• wine - 3 tbsp. l.
• olive oil
• garlic - 2 cloves
• Bay leaf
• spices
• seasonings
• salt.

Cooking:

Mushrooms, onions and carrots cut into pieces and fry in oil. Pour in wine, add chopped garlic, salt and spices.

When the mushrooms become soft, send the frying to a pot with boiling broth.

Wash the buckwheat and add to the broth. Send spinach leaves there.

Cook until buckwheat is ready. Serve with sour cream.

If the soup is cooked not only for adults, then we recommend not adding wine to the soup. It will still be delicious!

Ingredients:

• oyster mushrooms - 300 g
• rice - 100 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• chicken broth - 2 l.
• vegetable oil
• Bay leaf
• pepper
• salt.

Cooking:

Boil the broth. Rinse the rice and place in a bowl. Boil 5 minutes.

Cut the potatoes into small cubes and add to the pot.

Finely chop the onion and carrot and fry in vegetable oil.

Mushrooms cut into plates and send to the pan.

When the potatoes are ready to put the fry in the soup.

Add salt, bay leaf, pepper and chopped herbs.

Boil 2 minutes. Can be served on the table.

Pea soup with oyster mushrooms is simple and delicious. It can be cooked without meat, so it is an ideal choice for diet food.

Ingredients:

• oyster mushrooms - 300 g
• peas - 1 tbsp.
• potatoes - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• Bay leaf
• vegetable oil
• greenery
• pepper
• salt.

Cooking:

Boil the peas until almost done.

Cut the potatoes into slices and send to the peas.

Mushrooms cut into plates and fry with chopped onions.

A few minutes before the potatoes are ready, send the mushrooms to the pan. Boil a little and pour into plates.

Serve with sour cream and herbs.

It is better to soak the peas overnight so that they cook faster.

With such delicious ingredients, you get a nutritious, flavorful soup with an incomparable taste.

Ingredients:

• oyster mushrooms - 400 g
• smoked meat - 300 g
• potatoes - 10 pcs.
• onion - 2 pcs.
• carrots - 1 pc.
• processed cheese - 1 pc.
• boiled eggs - 6 pcs.
• greenery
• pepper.

Cooking:

Chop oyster mushrooms, onions, carrots and fry in a pan.

Cut the smoked beef into pieces and boil for 30 minutes.

Cut potatoes into cubes and place in a bowl.

Finely chop the eggs and herbs.

When the potatoes are ready, add the fried and chopped eggs. Boil for a few minutes. Salt, pepper and lay out the greens.

Add chopped processed cheese and boil, stirring, until it is completely dissolved.

Fragrant soup is ready.

A very unusual presentation will delight even the most fastidious gourmets. Plus, it's very tasty!

Ingredients:

• oyster mushrooms - 300 g
• bread round
• cream - 250 g
• processed cheese - 100 g
• potatoes - 6 pcs.
• onion - 1 pc.
• garlic - 2 cloves
• vegetable oil
• greenery
• pepper
• salt.

Cooking:

Remove the pulp from the round bread. Make the sauce: mix vegetable oil, chopped garlic and melted cheese.

Brush bread boxes with sauce.

Cut potatoes into slices and boil in vegetable or meat broth. Salt.

Mushrooms cut into plates and fry together with chopped onions.

Send to the pan with cooked potatoes. Cool slightly and pour in the cream.

Pour the soup into bread boxes and sprinkle with herbs on top.

This easy oyster mushroom soup recipe with cream is a great choice for a family dinner. It is remembered for its delicate creamy taste and mushroom aroma.

Ingredients:

• oyster mushrooms - 200 g
• carrots - 1 pc.
• onion - 1 pc.
• cream - 500 ml
• potatoes - 2 pcs.
• flour - 1 tbsp. l.
• olive oil
• greenery
• pepper
• salt.

Cooking:

Fry chopped onions, carrots, potatoes and oyster mushrooms in a multicooker bowl for 7 minutes.

Add water and cream. Salt, pepper and cook for 20 minutes.

A few minutes before readiness, add flour diluted with water.

Pour into bowls and sprinkle with herbs.

Soup without exquisite and rare ingredients. Everything is simple and clear, but home-style delicious. I just want to call this soup affectionately: "Mom's visiting."

Ingredients:

• oyster mushrooms - 300 g
• sauerkraut - 2 tbsp. l.
• oatmeal - 0.5 tbsp.
• onion - 1 pc.
• flour - 3 tbsp. l.
• egg - 1 pc.
• vinegar - 1 tbsp. l.
• water - 2 tbsp. l.
• Bay leaf
• pepper
• salt.

Cooking:

Beat the egg with the addition of water and vinegar. Add flour and knead the dough. Roll out the dough thinly and cut the noodles.

Finely chop the onion. Mushrooms cut into plates.

Add the mushrooms, sauerkraut, onion and oatmeal to a pot of simmering broth. Boil 10 minutes.

Put the noodles, salt and cook until tender. Add pepper and chopped herbs.

Serve with sour cream.

Cabbage gives a special aroma and tenderness to this light, summer and dietary soup.

Ingredients:

• oyster mushrooms - 400 g
• carrots - 3 pcs.
• Chinese cabbage - 0.5 heads
• white cabbage - 0.5 heads
• onion - 1 pc.
• potatoes - 4 pcs.
• mushroom broth - 1 cube
• olive oil
• greenery
• pepper
• salt.

Cooking:

Cut carrots into circles, potatoes into cubes, oyster mushrooms into plates.

Chop the onion. Chop Beijing and white cabbage into strips.

Fry the onion and mushrooms in oil for 5 minutes. Simmer covered for another 5 minutes.

In a pot of hot water, dissolve the cube of mushroom broth and add the carrots.

After 3 minutes, add potatoes. Boil for 5 minutes and add white cabbage.

After another 5 minutes, add Chinese cabbage. Cook for 5 minutes and pour out the frying.

3 minutes after boiling, the soup will be ready.

Don't forget to salt and pepper.

There is one feature in this soup - mushrooms are added to a ready-made soup with one of the most healthy vegetables -

broccoli. Broccoli is priceless for the human body. It cleanses the blood, improves heart function, makes bones strong, heals stomach ulcers, saturates the body with iron and vitamin C. And protein-rich mushrooms combine with broccoli just perfectly. So enjoy the taste!

Ingredients:

• oyster mushrooms - 300 g
• broccoli - 1 pc.
• parsley
• lemon juice - 3 tbsp. l.
• garlic - 1 clove
• olive oil - 2 tbsp. l.
• ground black pepper
• salt.

Cooking:

Place broccoli in a pot of boiling salted water. Cook until ready. Add lemon juice and grind.

Mushrooms cut into plates and fry in oil with a clove of garlic. Pepper, salt.

Pour the soup into bowls, add the fried mushrooms and chopped parsley.

Light and healthy soup is suitable for people who are fasting, as well as during a diet and for vegetarians.

Ingredients:

• oyster mushrooms - 300 g
• tomatoes - 3 pcs.
• potatoes - 6 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• vegetable oil
• pepper
• seasonings
• Bay leaf
• garlic - 2 cloves
• salt.

Cooking:

Mushrooms cut into pieces and put in a pot of boiling water.

Cut the potatoes into cubes, fry in oil with seasonings, send to the mushrooms and cook until the potatoes are ready.

Chop the onion and carrot and also fry with the addition of seasonings. When the frying acquires a golden hue, add chopped tomatoes and simmer a little.

Mince the garlic.

Pour the roast into a pan with fully cooked potatoes and add the garlic.

Boil for a few minutes.

Soup can be prepared very quickly. It turns out easy, simple, but tasty and nutritious. If you love pearl barley, then it will become one of your favorite soups.

In addition, pearl barley is especially useful for children in the period of formation, it helps the growing body to fully develop.

Ingredients:

• oyster mushrooms - 200 g
• leek - 1 pc.
• onion - 1 pc.
• carrots - 1 pc.
• parsley - 1 bunch
• tarragon
• butter
• hot red pepper
• salt.

Cooking:

Rinse the barley several times, drain the water and add the grits to the salted boiling broth.

Boil barley until almost done.

Mushrooms cut into slices and fry in butter. Salt and pepper.

Finely chop the carrots and onions and also fry in oil.

Add fried mushrooms and onions with carrots to barley. Cook until barley is fully cooked.

Chop the parsley and tarragon and send to the pan.

Pour into bowls.

Keep in mind that barley quickly absorbs liquid, so do not make the soup too thick.

Nutritious and healthy mushroom soups with a bright taste and amazing aroma will appeal to adults and children. Be sure to try cooking! Bon Appetit!