Porridge with pumpkin in a slow cooker - step by step recipes for cooking with milk or water with a photo. A great option for cooking corn porridge with pumpkin in a slow cooker Corn porridge with pumpkin in a slow cooker Polaris

Corn porridge with pumpkin in a slow cooker is an appetizing, tasty and incredibly healthy dish. Cooking a dish in the kitchen assistant greatly simplifies the process and always guarantees an excellent result.

Corn and pumpkin porridge in a slow cooker is a great option for a nutritious breakfast. Groats will energize for the whole day, and pumpkin will saturate the body with active microelements and vitamins that a person needs at any age. Especially tasty porridge is obtained with milk, it perfectly complements and reveals the taste of the main ingredients. Pumpkin will add juiciness and aroma. Vegetables are used only ripe and fresh. The flesh should be bright orange. Porridge will turn out especially tasty if you use pumpkin of nutmeg varieties for cooking.

The cereal must be washed before cooking to get rid of plaque. Those who are watching their weight or are on a diet can use low-calorie milk or replace half of its volume with water. If porridge is prepared for a diabetic, sugar is replaced with fructose or a sweetener.

Important! The dish can be diversified by adding dried fruits, pieces of fresh fruit or berries to it.

Ingredients

Servings: - +

• fine sugar 25 gr
• ripe pumpkin 400 gr
• salt 5 gr
• milk 1200 ml
• light raisin 70 gr
• corn grits1 glass

Calories: 96.16 kcal

Proteins: 3.29 g

Fats: 2.4 g

Carbohydrates: 16.33 g

1 hour. 10 min. Video recipe Print

Raisins are washed under running water, transferred to a bowl and poured with not very steep boiling water. Set aside.

Corn grits are poured into a sieve and washed, stirring with a spoon, until all the plaque is gone and the water becomes clear. Garbage is removed. It is important that the water drains as much as possible.

The pumpkin is cut into large segments. Carefully scrape out the fibers with seeds. The peel is cut off with a sharp knife. The pulp is rinsed, dried with napkins and crushed into a small cube. If desired, the vegetable can be grated into large chips.

Shredded pumpkin is placed in the cooking container of the multicooker, covered with washed cereals. Water is drained from the raisins, and dried fruits are laid out on a disposable towel so that they dry slightly. Send to the rest of the ingredients. Seasoned with sugar and salt. Filled with milk. Stir with a wooden spatula.

Close the lid tightly. The program "porridge with milk" is launched. The cooking time is 50 minutes. Then the finished porridge is left in the “heating” mode for another 20 minutes.

When serving, you can put a piece of butter, fresh fruit or berries on a plate.

Corn porridge with pumpkin in a slow cooker is a simple, but at the same time tasty and fragrant dish. If the device has a “delayed start” function, you can prepare for the process of cooking porridge in the evening and in the morning to enjoy a fresh, hot, healthy breakfast. A big plus of this cooking method is that while the kitchen assistant is busy with the dish, you can devote your free time to your family or your favorite pastime. There is no need to constantly monitor the process, the porridge will never burn and will not “run away”. Vanillin or cinnamon can be added for even more flavor. The main thing is not to overdo it so that the spices do not interrupt the taste of the pumpkin.

Porridge will turn out even tastier if the pumpkin is pre-baked. To do this, the peeled pieces of vegetable are laid out on a baking sheet covered with parchment, and sent for half an hour in the oven, or laid out on the bottom of the multicooker container and the “baking” mode is started.

If desired, corn-pumpkin porridge can be cooked on water and without sugar, as a result you will get an excellent side dish for meat or fish dishes. If the multicooker does not have the “porridge with milk” function, use the “soup”, “stew” or “multi-cook” programs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pumpkin is the very product that is stored for a long time and is very versatile: you can make the first, second, and even desserts from it. One of the most popular dishes is porridge with bright orange pieces. You can cook it in the traditional way on the stove or in a slow cooker - a special device for cooking.

How to cook pumpkin porridge

A bright autumn vegetable contains a lot of useful substances and vitamins that will be simply irreplaceable, especially in the winter season. Due to the fact that the vegetable is stored for a very long time, you can buy it all year round, so making a delicious breakfast will not be difficult at all. More often, the dish is made with milk, sweet, with the addition of dried fruits, nuts or seeds, honey, cinnamon, but there are recipes for water and even with meat. Although the pumpkin itself is very tough, when cooked, it quickly softens, becomes juicy and fragrant.

Beneficial features

Harmelon porridge, as boiled cereals with pumpkin are also called, has a lot of useful properties. Among them, strengthening the immune system, saturating the body with T vitamins, which are very difficult to find in any other products. In addition, antioxidants and B vitamins help to eliminate toxins and other harmful substances.

Food preparation

Any recipe for kale porridge begins with the preparation of products:

1. The cereal is washed several times until the water becomes clear.
2. The vegetable is opened, the bones are cut out.
3. The pulp is cut into cubes, grated or crushed to a puree state with a blender.

Recipe for porridge with pumpkin in a slow cooker

To prepare a dish at home, special culinary skills are not required, especially if you plan to use a slow cooker. Suitable modes in this case are “Stew”, “Baking”, some models have a separate “Porridge” mode. At the same time, you can take any variety of vegetable, as long as the color is bright.

Milk porridge with millet

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 75 kcal / 100 g.
• Purpose: for breakfast / afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

A rich dish can become a full breakfast or afternoon snack. The density can be changed by adding liquid: the more it is, the thinner the dish will be. Thanks to pumpkin, porridge acquires a pleasant sweetish taste and aroma. When serving, you can add nuts, seeds, cinnamon or honey to it. Choose milk at your discretion, but the fatter, the tastier it will turn out.

Ingredients:

• millet - 1 tbsp.;
• milk - 2 tbsp.;
• water - 1 tbsp.;
• pumpkin - 300 g;
• salt - a pinch;
• butter - to taste.

Cooking method:

1. Rinse the grits.
2. Cut the pulp into 1 cm cubes.
3. Put the cereal and sliced ​​\u200b\u200binto the bowl, mix, add salt.
4. Pour in a multi-glass of milk and water.
5. Close the multicooker and set the extinguishing mode.
6. After 20 minutes, open the lid and add the remaining milk.
7. Add oil when serving.

Millet porridge with pumpkin in a slow cooker on the water

• Time: 50 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 70 kcal / 100 g.
• Purpose: for breakfast, lunch or dinner.
• Cuisine: Russian.
• Difficulty: easy.

You can cook breakfast from millet cereals on the water. Serve this dish for breakfast, lunch or dinner as a main dish during fasting or dieting. With it, you saturate your body with B vitamins and antioxidants. It is very important to rinse the cereal well, wash off all the gluten, then the porridge will turn out crumbly. If you add more water, the dish will turn out to be more liquid and boiled.

Ingredients:

• millet - 1 tbsp.;
• pumpkin - 350 g;
• salt - to taste;
• water - 2 tbsp;
• oil - to taste.

Cooking method:

1. Rinse the grits 3-4 times, remove the pebbles.
2. Grate the pulp on a coarse grater.
3. Put everything in a bowl, salt, mix.
4. Pour everything with water and close the lid of the multicooker.
5. Set the "Extinguishing" mode and cook for 40 minutes.
6. Add oil to hot porridge.

Wheat pumpkin

• Time: 45 minutes.
• Servings: 4 persons.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Another recipe is wheat porridge with pumpkin in a slow cooker. It differs in that it will take longer to boil, which is why it often burns. In this case, it is necessary to grease the bottom of the multicooker bowl with butter. Otherwise, the cooking process is no different from the previous ones: put all the ingredients in a bowl and set to the selected mode. Serve with nuts, fruit or honey.

Ingredients:

• wheat groats - 1 tbsp.;
• milk - 3 tbsp.;
• pumpkin pulp - 300 g;
• salt - to taste;
• butter - to taste;
• vanillin - a pinch.

Cooking method:

1. Rinse the wheat groats thoroughly and soak in cold water.
2. At this time, cut the pulp of the vegetable into small cubes.
3. Drain the water from the cereal and put it together with the pumpkin in a slow cooker.
4. Add salt, vanilla, mix, pour water.
5. Set the mode "Buckwheat" or "Baking".
6. Cook 50 minutes.
7. When serving, add butter to a bowl.

Barley porridge with pumpkin in a slow cooker

• Time: 60 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 90 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A simple recipe for hearty porridge that even kids will love. Barley groats are very small, cooked about the same time as millet. It can be made lean by using only water. Add raisins or cinnamon for a special taste and aroma. When serving, pour over the porridge with honey and sprinkle with nuts.

Ingredients:

• barley groats - 1 tbsp.;
• pumpkin - 250 g;
• raisins - 100 g;
• cinnamon - 1 tsp without a slide;
• milk - 3 tbsp.;
• salt - a pinch;
• butter - a bar;
• honey, nuts - to taste.

Cooking method:

1. Rinse the grits, pour into the multicooker bowl.
2. Grate the orange pulp on a coarse grater, put it on the grits.
3. Add raisins, salt, cinnamon to the bowl. Mix everything.
4. Set the mode "Extinguishing" or "Porridge" and cook for at least 40 minutes.
5. When serving, add butter, honey and nuts.

milk rice

• Time: 40 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 100 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Rice porridge is loved without additives, and with this bright orange product it becomes even tastier and more aromatic. You can cook it from absolutely any rice, but the round-grain dish is best. With the addition of pumpkin, the porridge acquires a sweetish aroma, very similar to banana.

Ingredients:

• rice - 1 tbsp.;
• milk - 3 tbsp.;
• pumpkin - 300 g;
• salt - to taste;
• butter - 50 g.

Cooking method:

1. Rinse the rice well.
2. Cut the pulp into small pieces.
3. Put everything in a slow cooker, pour milk, salt and select the powerful cooking mode “Baking” or “Stew”.
4. Switch off after 30 minutes, add oil and sweat for another 10 minutes.
5. When serving, add butter.

Corn milk porridge with pumpkin in a slow cooker

• Time: 60 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 105 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Porridge in a slow cooker from corn grits is another way to prepare a sweet, fragrant and healthy dish. Eat it regularly, at least once a week. The content of B vitamins will help to remove toxins and other harmful substances from the body.

Ingredients:

• butter - 40 g;
• milk - 2.5 tbsp.;
• pumpkin pulp - 300 g;
• corn grits - 1 tbsp.;
• sugar - 4 tbsp. l.

Cooking method:

1. The groats are washed in 3-4 passes.
2. Clean the vegetable from seeds and internal fibers, remove the peel.
3. Cut into small cubes or grate on a coarse grater.
4. Put everything in a bowl.
5. Pour milk, add sugar and corn grits.
6. Cook in the "Porridge" mode for 40 minutes.
7. Open the lid, add oil and simmer the dish in the already switched off appliance for another 10 minutes.

Oatmeal on the water

• Time: 30 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 60 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Those who want to lose weight, fast or are on a therapeutic diet will like pumpkin porridge on the water in a slow cooker. Its cost is very low, and there are a lot of vitamins. The principle of preparation is identical, only the duration will be almost halved. As additives to hercules, you can use any fruit, but quince, raisins, apple are especially well combined.

Ingredients:

• oatmeal - 1 tbsp.;
• water - 3 tbsp.;
• pumpkin - 200 g;
• salt - to taste;
• oil - 50 g.

Cooking method:

1. Remove the skin from the vegetable, grate the flesh on a coarse grater.
2. Pour the flakes into a slow cooker, add pumpkin, salt, water.
3. Mix everything and turn on the solution "Extinguishing" for 25 minutes.

Kasha friendship

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 100 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Rice and millet porridge, which is also called Friendship, goes well with pumpkin. Before cooking, it is best to sort out the cereal so that small debris in the form of pebbles or sticks does not come across. Before pouring it into the bowl, it is better to pour boiling water over it. So you prepare the cereal for heat treatment. You can cook cereals with milk and water in a 1: 1 ratio.

Ingredients:

• rice - 0.5 tbsp.;
• millet - 0.5 tbsp.;
• pumpkin - 300 g;
• milk - 1.5 tbsp.;
• water - 1.5 tbsp.;
• sugar, salt - to taste.

Cooking method:

1. Pour clean cereal into a bowl.
2. Cut the pulp into large cubes so that the fibers can be felt when eating. Put to the cereal.
3. Pour milk and water, salt.
4. Mix everything and turn on the “Porridge” mode.
5. Cook 30 minutes.

Barley with meat and pumpkin

• Time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: second.
• Cuisine: Russian.
• Difficulty: medium.

A hearty version of porridge with pumpkin will appeal to everyone. Serve this dish for lunch or dinner. It is best to take pork from meat, because it cooks the fastest, always turns out juicy and soft. If everything is done correctly, barley will turn out crumbly, grain to grain, and the combination of pumpkin with meat and fried carrots and onions will make it fragrant and tasty.

Ingredients:

• pearl barley - 1 tbsp.;
• pork pulp - 250 g;
• pumpkin - 250 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• water - 2 tbsp.;
• seasonings for meat - to taste;
• sunflower oil - 2 tbsp. l.;
• salt, pepper - to taste.

Cooking method:

1. Rinse the meat, pat dry with paper towels, cut off the excess. Cut into small pieces.
2. Onion cut into rings.
3. Clean the carrots, cut into strips.
4. Cut the pumpkin into cubes.
5. Wash the barley.
6. Pour sunflower oil into the bowl, turn on the “Baking” mode, put onions and carrots for frying.
7. Once the onion turns golden, carefully place the frying on a plate.
8. Put the meat into the bowl. Fry for 15 minutes, stirring.
9. Put the frying to the meat, add seasonings, salt, pepper (can be hot), mix and cook for another 5 minutes.
10. Next, add barley, put the pumpkin and pour everything with water. Water should cover everything by 2 cm.
11. Close the slow cooker and cook for 40 minutes.
12. After the time has elapsed, open the bowl and mix everything. Leave to simmer for another 10 minutes.

• When choosing a vegetable in the store, give preference to the nutmeg variety. So the dish will turn out more fragrant and juicy.
• If you pre-bake the pulp in the oven, then you can avoid undercooked pieces in the finished dish
• Use the "Cereal", "Rice" or "Buckwheat" modes, but add a little milk at the end, as these programs imply the complete evaporation of the liquid.
• Filling the dish is not necessary only with butter, heavy cream is also quite suitable.
• It goes well with any of the recipe options (except for meat) dried apricots, raisins, prunes, walnuts.
• Millet that has been stored for a long time can be steamed with boiling water so that all the bitterness comes out of it.
• Simmer the dish on the heating mode for no longer than 15 minutes.

Video

You will never be able to get such tasty and crumbly cereals as in a slow cooker using conventional gas or electric stoves, even then using subsequent languishing and wrapping. Porridges in a slow cooker are very tender and airy. And thanks to a special regime - "milk porridge", many mothers have the opportunity to feed their children with healthy and tasty dairy products and at the same time in the morning you can soak up a little longer in bed.

How to cook delicious cereals in a slow cooker

In automatic mode - "milk porridge" if in the evening put the washed cereal in a special bowl and pour it with milk, adding salt, butter and sugar to taste and set the timer so that the completion of the process ends in the morning, then for breakfast the whole family will be able to get delicious porridge. The porridge will be cooked while you and your family will sleep and you will not need to constantly monitor the cooking process. What is especially tiring when milk porridge is cooked on the stove.

The very procedure for preparing cereals in a slow cooker is slightly different from conventional cooking, so if you just have a slow cooker, try to follow the recommendations prescribed in the instructions as accurately as possible and use those recipes that are adapted for this slow cooker. Depending on the amount of added liquid, you can cook cereals of any consistency you need.

Also, in addition to milk porridge, you can cook any other porridge, the taste of which will in no way be inferior to the taste of the porridge that is cooked in a light brown oven. To do this, you just need to use the "buckwheat" mode. This mode perfectly copes with the preparation of barley porridge, millet, friable rice. This mode provides for the evaporation of liquids and after its evaporation, your multicooker will automatically switch to the heating mode. In this mode, you can cook more complex side dishes.

The presence in the multicooker of the mode - "pilaf" allows you to get, in addition to the pilaf itself, also excellent meat, roast or pasta with homemade minced meat - "navy".

The current level of progress makes it possible not to waste as much time on cooking as it used to be. Multicookers have come into use. In Russia, they are only strengthening their positions, but they definitely deserve all the praise. Any dish can be cooked using multicookers. A new, but already popular recipe is milk corn porridge with pumpkin in a slow cooker.

• Ingredients for the dish
• Cooking progress
• Video recipe

Ingredients for the dish

Cooking progress

1. Remove the skin from the pumpkin, cut into small cubes and put on the bottom of the multicooker pan.

2. Pour in water so that all pieces of pumpkin are covered, set the “Steam” program for 10 minutes to bring the water to a boil. After that, change the mode to "Extinguishing" for about 30 minutes.

3. As soon as the required amount of time has passed, fill the pumpkin with milk.

4. Next, pour salt and sugar into the pan, stir.

5. While the pumpkin is boiling, measure out the required amount of corn grits. It is not necessary to soak in water in advance, you can pour over with boiling water, but if desired.

6. Sprinkle corn in an even layer over the prepared milk-pumpkin mixture. It is highly recommended not to stir.

7. After completing all the manipulations, we put on the program "Milk porridge" (the multicooker determines the time itself). Cook until corn is done.

8. Thoroughly mix the finished porridge until smooth. After that, add a piece of butter to the porridge, cover the lid and let it brew for about 10 minutes on the heating mode. Before serving, stir the finished corn-pumpkin milk porridge again and turn off the slow cooker.

Video recipe

Corn grits and pumpkin used in the preparation of this dish have a large amount of vitamins and minerals. Thanks to such a rich composition, corn porridge is useful even after heat treatment.
Also, corn is characterized by the content of a large amount of fiber, which is necessary for intestinal health.

Corn porridge is ideal for active people who want to fill their day with energy and vivacity. And what is very important for people who are on a diet, the dish contains little energy value. I have a Panasonic multicooker, but the principle of cooking according to the recipe is easily adapted to any multicooker. The most common are Redmont and Polaris. If you don't have corn grits, try the pumpkin porridge recipe without corn grits.

The principle of cooking porridge in Redmont and Polaris multicookers is no different. The difference lies in the fact that it is worth adding all the ingredients at once into the bowl in the order described above, put on the “Porridge” program for 1 hour, and then also keep it warm for 10 minutes. If you don’t have pumpkin, you can cook corn porridge in a slow cooker without pumpkins.

Here is what a delicious, appetizing porridge made from ordinary corn grits (you will find more here) and with the addition of fresh milk-based pumpkin you will get in a slow cooker (as in the photo). A great alternative to regular milk porridge and a hearty, nutritious breakfast. Garnish the porridge with raisins, nuts or fruit as you wish. Bon Appetit!

We would like to bring to your attention another original recipe - pumpkin porridge with rice in milk in a slow cooker.