Salmon roll with pita bread. Lavash roll with salmon and melted cheese

Every hostess has her own culinary secrets for every day and for special occasions. The recipe for a pita roll with salmon and cheese, cucumbers, herbs and other ingredients is a godsend for a festive table or a modest family dinner. Preparing an appetizer is easy, but certain nuances should be taken into account. In order for the rolls to succeed, it is important to choose the right ingredients and follow all the stages of preparation.

How to cook a roll of pita bread with salmon

A cold appetizer made from pita bread with red fish is an excellent treat for relatives and guests. You can cook it in advance or spontaneously, if guests suddenly appeared. In the first case, the pita and salmon roll will have time to soak and it will turn out more juicy. The procedure does not cause difficulties, you just need to have all the necessary products. The main component is salmon, which should be chosen especially carefully.. The color of the fish should not be too bright or pale. Pieces should have smooth, not torn edges.

Additionally, for an appetizer, you can take the following:

• hard or soft cheese;
• curd cream;
• vegetables (tomatoes, cucumbers, peppers, lettuce);
• parsley (dill, cilantro or basil);
• red caviar;
• eggs;
• crab sticks;
• butter;
• sauce (mayonnaise, ketchup, etc.).

The first step in preparing a delicious pita roll with salmon is to prepare the products. The process depends on the selected snack recipe. Unleavened cake is laid out on a flat surface of the table. To make it more convenient to roll the roll, it is recommended to put a cling film under the base. The salmon is cut into thin slices. To do this, it is recommended to freeze it first. You can also buy in the store already cut into portions. Vegetables for this treat are chopped into strips or finely chopped. Products such as cheese or eggs are pre-grated.

A roll with salmon in pita bread is prepared in different ways. Below are the possible ways:

1. A quick option: you need to evenly distribute the filling over the base, roll up the cake and serve.
2. If the appetizer is prepared in advance, then before serving, the roll must be additionally kept in the refrigerator for several hours so that it takes shape and soaks. The dish is cut into portions before serving.
3. Baked fish roll has a beautiful crust and rich flavor. To prepare, you need to send the prepared cake with the filling to the oven for 15 minutes.

Lavash with salmon - recipe with photo

A very convenient dish is pita bread roll with salmon. Even novice housewives can cook it, spending only 15 minutes on it. The instruction is as follows:

• the base is smeared with sauce;
• lay out the filling;
• roll the cake into a tube.
• cut and served to the table.

Salted fish and other components of the dish are already ready to eat, so a hearty snack can be served immediately. If desired, the hostess can bake a roll, decorate with herbs, and experiment with the filling in different ways. It is important that all components are well combined. Below are some popular recipes for fish rolls, designed for different occasions.

With hard cheese

• Time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 160 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

A very tasty and unusual appetizer with hard cheese is obtained. So that it does not dry out, the base must be greased with sauce. To do this, you can take mayonnaise or sour cream with olive oil, depending on personal preference. Peppers with garlic will add spice to the dish, and lettuce leaves will make it more tender. The recipe is suitable for a family breakfast and a friendly party.

Ingredients:

• Dutch cheese - 150 g;
• lettuce - 1 bunch;
• mayonnaise - 150 g;
• unleavened cake - 3 sheets;
• pepper - 1 pc.;
• slightly salted salmon - 200 g;
• garlic - 1 clove.

Cooking method:

1. Put the cake on cling film
2. Spread the base evenly with mayonnaise.
3. Grate the cheese on a fine grater, sprinkle the prepared sheet with it.
4. Cut the pepper into slices, put on top of the cheese.
5. Cover everything with a second cake (if desired, you can add a thin layer of mayonnaise).
6. Spread lettuce leaves.
7. Cut the salmon into plates, place them evenly over the entire base.
8. Sprinkle finely chopped garlic on top.
9. Wrap everything in a tight roll, pack in a film and send it to the refrigerator.
10. After 30 minutes, take out, cut into pieces, serve.

With feta

• Time: 15 minutes.
• Servings: 10 persons.
• Calorie content of the dish: per 100 g / 235 kcal.
• Cuisine: European.
• Difficulty: easy.

An excellent dish for a festive table or a family breakfast will be a roll with canned fish and feta curd cheese. The appetizer has a bright taste, pleasant aroma and looks great. It is recommended to buy pita bread prepared without yeast so that the dish stays fresh and tasty longer. Feta is sold in almost all grocery supermarkets. It is allowed to use any red fish (trout, pink salmon).

Ingredients:

• canned salmon - 250 g;
• feta - 200 g;
• unleavened cake - 1 pc.;
• lettuce leaves - 1 bunch;
• dill - 1 bunch.

Cooking method:

1. Remove canned food from the jar, knead well.
2. Spread the salmon on the base in 2 layers.
3. Cut the cheese into small pieces, put on top of the fish layer.
4. Cover everything with lettuce and dill sprigs.
5. Roll up, wrap in foil.
6. Leave the snack in the refrigerator (at least 40 minutes).
7. Cut into pieces, serve.

• Time: 25 minutes.
• Servings: 7 persons.
• Calorie content of the dish: per 100 g / 240 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: easy.

The most popular recipe is the cream cheese appetizer. An unusual combination of ingredients provides a delicate, original taste and appetizing aroma. Lavash roll with fish and cheese will help you out if you urgently need to treat unexpected guests or please your family. It is recommended to choose cheese without additives so that the taste of the treat is pronounced.

Ingredients:

• slightly salted salmon - 300 g;
• cream cheese - 250 g;
• Armenian flatbread - 2 sheets;
• cucumber - 150 g;
• parsley - 1 bunch.

Cooking method:

1. Spread soft cheese on the surface of the pita bread.
2. Cut the fish into small pieces, lay on the base.
3. Cut the cucumbers into long strips, lay them on top of the fish layer.
4. Finely chop the greens, sprinkle on top.
5. Roll everything up into a tight tube.
6. Cut into pieces.
7. Serve to the table.

With cottage cheese

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 235 kcal.
• Purpose: for breakfast, for dinner, for a snack.
• Cuisine: European..
• Difficulty: easy.

If you want to surprise your guests or household with an original dish, be sure to take note of the recipe for pita roll with salmon and cottage cheese. It can be baked in the oven or served without heat treatment - in any case, the appetizer will become the main dish of the feast! To make the roll more juicy, you need to beat the cottage cheese with the sauce. It can be sour cream with spices or low-fat mayonnaise.

Ingredients:

• pita bread - 2 sheets;
• cottage cheese - 300 g;
• salted red fish - 250 g;
• dill - 1 bunch;
• mayonnaise (or sour cream) - 3 tbsp. l.;
• black pepper - to taste;
• lettuce leaves - 1 bunch;
• olives - 100 g.

Cooking method:

1. Rub the cottage cheese through a sieve.
2. Add spices, mayonnaise, salt to taste, beat the curd cream with a blender.
3. Spread the base with the resulting mass (1/2 part).
4. Finely chop the dill, sprinkle over the curd.
5. Lay the second cake on top.
6. Lubricate the sheet with the rest of the curd mass.
7. Cut the fish into thin plates, put on the cottage cheese.
8. Sprinkle everything with ground pepper.
9. Wrap the cake with the filling in a tube, pack with foil.
10. Leave for 1.5 hours in the refrigerator.
11. Cut the snack into pieces.
12. Serve on a plate with lettuce and olives.

With melted cheese

• Time: 20 minutes.
• Servings: 10 persons.
• Calorie content of the dish: per 100 g / 210 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: easy.

Another recipe for a snack roll with fish is a godsend for housewives who want to please their loved ones quickly, without much hassle. The components of the dish are perfectly combined with each other. To improve the taste, pita bread can be supplemented with aromatic spices, fresh herbs, lemon juice. You can salt the fish yourself or buy it ready-made in the store.

Ingredients:

• salted red fish - 200 g;
• Armenian lavash - 1 pc.;
• processed cheese - 200 g;
• dill - 1 bunch;
• spices - to taste;
• lemon juice - 1 tbsp. l.;
• grated lemon zest - 1 tbsp. a spoon.

Cooking method:

1. Wash the dill, finely chop.
2. Combine cheese, chopped herbs, lemon juice, zest, mix well.
3. Lubricate the cake with the prepared mixture.
4. Cut the fish into small pieces, spread over the cheese mass.
5. Roll into a tight roll.
6. Cut into pieces after 15 minutes.
7. Serve with herbs and sauce of your choice.

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 205 kcal.
• Purpose: for breakfast, for dinner.
• Cuisine: European.
• Difficulty: easy.

A very unusual taste is obtained from a pita roll with a combination of components such as salted fish, green onions and tomatoes. It is worth noting that the snack is not only tasty, but also healthy. This dish should be served at the festive table to diversify the menu and surprise guests. The piquant and bright taste of greens, vegetables and salmon will be remembered by your friends and relatives for a long time.

Ingredients:

• Armenian pita bread - 2 sheets;
• slightly salted fish - 300 g;
• tomatoes - 4 pcs.;
• soft cheese without additives - 150 g;
• garlic - 2 cloves;
• mayonnaise - 4 tbsp. l.;
• green onion - 1 bunch;
• dill, parsley, basil - to taste.

Cooking method:

1. Remove the skin from the tomatoes, chop finely.
2. Chop greens, garlic.
3. Mix all ingredients with cheese, mayonnaise.
4. Lubricate the pita bread with the resulting mass.
5. Cut the fish into slices, lay on top.
6. Finely chop the green onion, sprinkle them with pieces of salmon.
7. Roll up the roll, pack in a film.
8. Leave in the refrigerator for 2 hours.
9. Cut before serving.

with cucumber

• Time: 25 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 202 kcal.
• Purpose: for breakfast, dinner, snack.
• Cuisine: European.
• Difficulty: easy.

This recipe is perfect for a hearty breakfast, dinner or as an appetizing snack at the festive table. The roll turns out fragrant, original, crispy, thanks to the unusual composition. Greens can be used any that is in the house. It will make the taste of the roll tender and bright. The components are inexpensive, while a mouth-watering treat is sure to please both adults and children.

Ingredients:

• unleavened cake - 1 pc.;
• fresh cucumber - 1 pc.;
• salted salmon - 300 g;
• processed cheese - 2 pcs.;
• greens - to taste.

Cooking method:

1. Spread cling film on the table.
2. Unroll the cake.
3. Cut the cheese into thin slices, lay on the base.
4. Cut the fish into slices, lay on top of the cheese.
5. Cucumber cut into thin circles.
6. Lay the cucumber on top, sprinkle with chopped herbs.
7. Roll the cake into a tight tube, leave in the refrigerator for 40 minutes.
8. Cut the roll, serve.

With lettuce and garlic

• Time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 225 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: easy.

Those who love spicy snacks will definitely like the spicy fish roll with garlic. You can cook it on a normal day or for a special occasion. Take smoked or slightly salted fish, depending on personal preferences. Cheese for the recipe is suitable processed or cottage cheese, without additives. It is recommended to serve the dish on lettuce leaves, garnished with herbs.

Ingredients:

• Armenian flatbread - 1 pc.;
• slightly salted red fish - 300 g;
• green salad - 1 bunch;
• soft curd cheese - 300 g;
• fat sour cream - 4 tbsp. l.;
• mayonnaise - 4 tbsp. l.;
• garlic - 3 cloves.

Cooking method:

1. Prepare the sauce. To do this, mix chopped garlic, mayonnaise, sour cream.
2. Lay a sheet of cake on the table, grease with curd cheese.
3. Arrange the lettuce leaves on top of the cheese layer.
4. Cut the fish into slices, lay evenly on lettuce leaves.
5. Take the second sheet of cake, put it on top.
6. Spread garlic sauce on the base.
7. Roll up the cake, wrap with cling film.
8. Leave in the refrigerator for 30 minutes.
9. Cut into pieces, serve with herbs.

with egg

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 208 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

Hearty lavash roll with lightly salted fish, egg and hard cheese is a great option for breakfast. In addition, you can take it with you to work for a snack and use it as a treat for friends. Due to the vegetables in the recipe, the appetizer is light, has a bright taste and juiciness. Onions can be used onion or green, if desired. Any greens will do: parsley, dill, celery, cilantro, basil.

Ingredients:

• Armenian lavash - 1 sheet;
• onion - 1 pc.;
• salted salmon - 250 g;
• boiled chicken eggs - 2 pcs.;
• sweet pepper - 2 pcs.;
• hard cheese - 150 g;
• tomato - 1 pc.;
• mayonnaise - 150 g;
• dill - 1 bunch.

Cooking method:

1. Divide the cake into 2 equal parts.
2. Lubricate the bases with mayonnaise.
3. Cut the fish into small pieces, lay on the sheets.
4. Grind pepper, sprinkle with pieces of fish.
5. Onion cut into thin rings, put on top.
6. Peel boiled eggs, chop with a grater, sprinkle on top.
7. Chop the tomatoes in circles, lay on the eggs.
8. Grate the cheese with a fine grater, sprinkle the tomatoes with it.
9. Roll up a tight roll, pack in a film, put in the refrigerator.
10. Serve after 40 minutes, pre-cut into pieces.

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 176 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: easy.

This recipe combines a delicate taste, goodness and low calorie content. It will be appreciated by the fair sex. An appetizing and healthy spring snack is prepared quickly, while it turns out juicy, fragrant and tasty. No special culinary skills are needed to make the roll. The components of the dish can be found in every home. Fish can be taken salted, smoked or lightly salted.

Ingredients:

• cream cheese - 150 g;
• salted salmon - 150 g;
• sweet pepper - 1 pc.;
• Armenian lavash - 1 piece;
• lettuce leaves - 1 bunch.

Cooking method:

1. Divide the Armenian flatbread into 2 equal parts.
2. Spread the first half generously with cream cheese.
3. Arrange lettuce leaves on the base.
4. Pepper wash, peel, cut into cubes.
5. Lay on top of the second part of the cake.
6. Lubricate the base with cheese mass.
7. Lay on top of the lettuce leaves.
8. Salted fish cut into thin slices, put on lettuce leaves.
9. Roll the cake into a tube, pack with foil.
10. Leave in the refrigerator for 60 minutes.
11. Cut into portions, serve.

Secrets of cooking a delicious appetizer with pita bread and salmon - tips from chefs

To prepare this treat and serve it properly, it is recommended to take note of a few secrets. Lavash roll with salmon will surely please guests and household members if you cook it following the following rules:

1. It is recommended that the roll be sent to the refrigerator for at least 30 minutes before serving, and preferably overnight. Such a trick will make the appetizer juicy, add saturation to the taste.
2. To prevent the roll from being saturated with foreign odors, it is recommended to wrap it in cling film. In addition, manipulation will help to give and maintain the desired shape of the treat.
3. Ready-made lavash roll with salmon should not be placed in the freezer. Such a mistake will spoil the appetizer, because the cake will disperse after thawing, lose its appearance and taste.
4. Cut the roll with a sharp knife. Otherwise, it may crumble and lose its appearance.
5. To make the roll easier to roll and turn out uniform, it is recommended to buy rectangular cakes. Oval sheets will have to trim the edges.
6. If the snack has become stale in the air, then it can be sprinkled with cold water to give softness and a fresh look.
7. Fish can be bought cut into portions or whole. In the second case, it is important to clean the fillets from bones and skin.

Video

The variety of recipes sometimes puts us in a stupor, well, how to choose the best snack option from all this culinary abundance ?!

Today we want to offer exquisite, original, but at the same time quite easy-to-cook snack dishes for every taste - pita bread with salmon, the recipe of which is truly the simplest. To create delicious rolls that “fly away” from the table in the blink of an eye, it will take a minimum of time and very few of the most affordable ingredients.

Lavash with salmon and cream cheese

A classic appetizer made from pita bread with melted cheese and slightly salted salmon is one of the most popular buffet snacks at any banquet. Such rolls are prepared so simply that you can make them yourself not even at home, but, for example, at a picnic, taking with you all the necessary products.

Ingredients

• Lavash thin - 1 sheet;
• Lightly salted salmon (fillet) - 250 g;
• Cream cheese "Hochland" - 1 small jar.

How to cook pita roll with salmon

1. Cut the fish fillet into small cubes.
2. We spread cream cheese with an even layer on the pita bread, sprinkle everything on top with chopped fish and tightly roll the cake with the filling into a roll.
3. In theory, the roll should be given half an hour or an hour to soak, but with a strong desire, you can cut the appetizer into portioned pieces after 10 minutes.

Salmon baked in pita bread

Lavash and salmon can be used to prepare not only wonderful cold appetizers, but also full-fledged hot dishes. And our step-by-step recipe is a prime example of this.

Ingredients

• Fresh salmon fillet - 1 pc;
• Thin Armenian flatbread - 1 sheet;
• Cheese "Gouda" - 90 g;
• Finely chopped dill - 20 g;
• Chopped parsley - 20 g;
• Lemon juice - 15-20 g;
• Olive oil - 3 tablespoons;
• Liquid meadow honey - 1 tsp;
• Salt - ½ tsp;
• Pepper seasoning - ¼ tsp;
• Sauce "Provencal" - 2 tablespoons;
• Dijon seasoning - 1 tsp;
• Provence herbs - ½ tsp

How to cook pita rolls with salmon

1. Remove the fish fillet from the skin and cut into oblong thin slices, no thicker than 1 cm.
2. Marinate the fish with salt, lemon juice (10 g), pepper and olive oil (1.5 tablespoons). Gently mix the fish and leave to soak with spices in the refrigerator for 40 minutes.
3. We're getting ready to ship. The remaining lemon juice and olive oil (1.5 tablespoons) are combined with mustard and honey. We mix everything and leave to infuse.
4. We spread a sheet of pita bread on the table. We coat one half of the cake with mayonnaise and fold (cover with a clean half). Distribute the fish evenly on top of the double cake, sprinkle it with grated cheese and finely chopped herbs on top, and then wrap the pita bread tightly in a roll.
5. To cut the roll, we need a very sharp knife. We cut the roll into portioned pieces (in this case, 4 servings come out).
6. Now we put the rolls in an oiled refractory form, pour them on top with the prepared dressing, sprinkle with Provence herbs and put them in a heated oven. The oven must be preheated to 190C.
7. Rolls should be baked for a third of an hour until golden brown.

Salmon in pita bread with cheese and garlic

Ingredients

• Lavash Armenian - 1 piece + -
• - 300 g + -
• Hard cheese - 200 g + -
• - 3 cloves + -
• - beam + -
• - 3-4 tablespoons + -

How to prepare rolls with cheese and salmon

1. We cut the fish into thin oblong layers. So it will be more convenient to roll the roll, and the finished snack will look more beautiful.
2. For contrast, piquant taste and a beautiful green layer, we use greens. Crumble the bunch with a knife finely and mix with a pinch of salt.
3. For the cream base, you need to prepare the cheese mass. We cut the cheese finely and mix it with garlic crushed in a garlic press and mayonnaise.
4. We apply the cheese mass on the pita bread in an even layer, then distribute the greens evenly and lay a layer of fish on top.
5. We twist the pita bread into a tight roll, wrap it in food polyethylene and put it in the cold for 60-120 minutes.

Express recipe for pita bread with salmon and cucumber

A little freshness in the festive menu will not be superfluous. And a cucumber in a traditional pita appetizer with red fish will help bring this very freshness.

Ingredients

• Mayonnaise sauce - 1 pack;
• Hard cheese - 50 g;
• Fresh cucumber - 1 fruit;
• Salmon fillet - 0.2 kg;
• Lavash thin - 1 layer.

How to make pita roll with salmon

1. Wash the fresh cucumber thoroughly and cut into thin oblong slices.
2. In the same way we cut the fish - long oblong bars.
3. We spread the cake on a flat surface, coat it with mayonnaise mixed with finely grated cheese.
4. At a distance of 3 cm from each other, lay out the strips of cucumber and fish, after which we twist the pita bread with a roll, wrap it in foil and put it in the cold for an hour.

Lavash with salmon and curd cheese

For this quick snack, we decided to take the most delicate curd cheese with greens and lightly salted salmon as a filling. It will take no more than 10 minutes to prepare this delicious yummy, but you still need to give half an hour of time to soak the pita bread.

Ingredients

• Lavash Armenian - 2 packs;
• Salted salmon (cut into thin slices) - 240 g;
• Curd cheese "Almette" - 2 jars;
• Fresh dill - 1 bunch;
• Lettuce leaves - 1 bunch.

How to make pita bread with salmon

1. We roll out a pita leaf on a flat surface and cover it with an even layer of curd cheese (1 can). We cover the curd layer with the second pita bread.
2. We again apply an even layer of curd cheese and then lay washed and dried lettuce leaves on top of the cheese, so that the leaves lie over the entire area of ​​\u200b\u200blavash in 1 layer.
3. Then lay the salmon slices on top of the salad and sprinkle them with finely chopped dill.
4. We twist the pita bread tightly into a roll, wrap it in a vacuum cling film and put it in the refrigerator on the bottom shelf for 1 hour.

The soaked roll should be cut at an angle into portions using a well-sharpened knife. You can put such an appetizer on a dish lined with arugula or Iceberg lettuce and garnish with olives. Lavash with salmon is always a good choice of appetizer for any event.

This bread cake is interesting for those who want to get rid of excess weight, it contains a small amount of fat. The most important thing is that the product is already ready to use. Immediately after you come home, you can wrap some food in it. Which one?

I have one of my favorite snacks, it cooks quickly and also disappears from the table in no time. It can be served at the usual time, it also looks chic on the festive table. All simple recipes are easy to prepare, tender and tasty with a general ease of preparation. Lavash with salmon is a light appetizer that can be served while waiting for the main course. She helps me especially if unexpected guests come. The pickiest eaters will be satisfied.

Lavash with salmon, curd cheese and lettuce

Do you want to please your loved ones with something tasty, but strength and skill are not enough? Suddenly guests appeared, you run around the kitchen, trying to figure out what to treat? Unleavened thin bread in the form of a thin flatbread made of wheat flour will come to the rescue. A tortilla, combined with salmon and other ordinary products, will allow you to easily pass for a skilled housewife who can never be taken by surprise. I propose to prepare a full tasty snack.

Ingredients:

• 1 thin pita bread;
• 200 gr. slightly salted salmon;
• 150 gr. curd cheese;
• leaf salad,
• greens to taste.

I remove the skin from the fish, cut into pieces.

Finely chop the dill.

I fold the wheat roll in half, spread curd cheese over the entire surface.

I sprinkle dill greens on curd cheese, spread evenly lettuce leaves, put pieces of fish on top.

I roll the pita bread into a roll, wrap it in a film, put it in the refrigerator for 1-2 hours so that the filling is soaked.

I cut the roll into portioned pieces. It turns out such a beautiful appetizer, I spread it on a portioned dish, enjoy the taste!

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Lavash roll with salmon, melted cheese and herbs

At first glance, this is an ordinary dish, but it can also become festive if it is served in an original way. This type of bread should always be at home, it will always make an original cold appetizer for special occasions, a good alternative to sandwiches. And there are many filling options.

Ingredients:

• 1 thin pita bread;
• 250 gr. slightly salted salmon;
• 100 gr. processed cheese;
• 50 gr. hard cheese,
• dill greens to taste.

I cut the fish into pieces.

I chop the dill.

I roll out cling film on the table, spread pita bread on it, spread melted cheese, place pieces of salmon, sprinkle with dill, rub hard cheese on top.

I roll the workpiece into a roll, together with the film, send it to the refrigerator for several hours. To serve, I remove the cling film, cut the roll into pieces, serve it on the table. Treat yourself and loved ones with a wonderful treat!

Lavash from salmon, cucumber and cream cheese

Sometimes you want to eat a delicious dish, but there is no time to mess around in the kitchen for a long time. This recipe in the form of rolls stuffed with cucumbers with greens and cheese is just right for such an occasion. A quick and tasty snack is now at the peak of popularity, prepared in haste. It turns out useful, satisfying, and beautiful.

Ingredients:

• thin pita bread - 1 sheet,
• slightly salted salmon-100 gr,
• cream cheese-150 gr,
• cucumber-1 piece,
• Dill.

We lay out the pita bread, spread the cream cheese.

We roll the workpiece tightly in the form of a roll, let it soak for several hours.

Cut the dish into portions. It turns out incredibly tasty, it takes no more than 15 minutes to cook. And with the fillings you can fantasize, instead of creamy, hard hard cheese, cottage cheese and even cheese will do.

Video on how to cook pita bread with salmon and avocado

You do not need to spend a lot of time to prepare an unusually beautiful snack if you have guests. You can have such a dish for breakfast, take it with you to work for a snack. How about stuffing a bread cake? Only useful products, the entire detailed process in this video recipe.

Many different dishes can be prepared from pita bread with salmon. A bread cake allows you to cook an original and tasty treat with a wide variety of fillings in just 10 minutes. This variety gives your guests the opportunity to enjoy tasty and healthy food. Making these appetizers is not difficult at all.

On the weekend we celebrated my son's birthday and I cooked for the table Lavash roll with salmon and curd cheese. This snack is always relevant. This time, in addition to curd cheese, I also used soft processed cheese, it turned out to be a very interesting combination. If there are no two types of cheese, you can try to limit yourself to curd cheese. Added thinly sliced ​​circles of fresh cucumber to the roll. I highly recommend trying!

Ingredients

To prepare a pita roll with salmon and curd cheese, we need:

Armenian lavash - 2 pcs.;

slightly salted salmon - 200 g;

cottage cheese cream cheese - 150 g;

soft processed cheese - 100 g (can be replaced with curd cheese or mayonnaise);

leaf lettuce - 1 bunch;

fresh cucumber - 0.5 pcs.;

salt, oregano - to taste.

Cooking steps

Cut lightly salted salmon into pieces.

Spread a sheet of pita bread on the table and brush with melted cheese. Rinse and dry lettuce leaves, arrange on top.

Put a second sheet of pita bread on top and brush it with curd cream cheese.

Then spread the pieces of salmon on top.

Thinly slice the cucumbers and arrange them in the center in 3 rows. Sprinkle with some salt and oregano.

Starting from the edge, roll the pita bread into a roll. Wrap in cling film and refrigerate for a couple of hours.

After this time, unfold the film, cut off the edges and cut the roll into portions. Serve a delicious lavash roll with salmon and curd cheese for the festive table.

Bon Appetit!

I bring to your attention an appetizer of pita bread, which is suitable for a festive and everyday table. This appetizer is convenient to make when you need something tasty and quick. It will be a roll with pita salmon, which takes literally 20-30 minutes to cook. Crispy fresh cucumber and tender cheese will add juiciness and softness to such a roll with salmon. And with mayonnaise, the pita appetizer will have a piquant taste.

Ingredients for two servings:

• thin Armenian lavash - 1 piece;
• fresh cucumber - 2-3 pcs.;
• salted salmon - 150-200 g;
• processed cheese - 1 pack;
• green onion feathers and dill - to taste;
• mayonnaise (or sour cream) - 5-7 tbsp. l.

Cooking

To begin with, lightly salted salmon must be cut into thin slices, the bones must first be removed.


Chop a few fresh cucumbers into strips with a vegetable peeler.


In a small bowl, combine cream cheese and mayonnaise, knead with a fork into a homogeneous mass. In order to reduce the calorie content of the dish, you can replace mayonnaise with sour cream or natural thick yogurt without additives. Instead of processed cheese, cream or soft curd cheese can be used. For piquancy, add a drop of chili sauce to the cheese mass.


Add chopped dill to the cheese mass.

Unfold thin Armenian lavash on the table in front of you. It is important that your pita bread is fresh so that it does not tear when forming the roll.


Spread the cheese mass on the pita bread in an even layer.


Spread the salmon in a strip on the pita bread.


Put the prepared slices of cucumbers near the salmon. Add green onion feathers to pita bread to taste. You can also add sweet pepper, avocado, egg omelet or chopped boiled eggs (chicken or quail to taste) to the filling for such a roll.


Roll up the stuffed pita bread into a roll. Then wrap the roll with cling film or wrap in foil. Place in the refrigerator to soak.


Cut pita bread rolls with salmon with a sharp knife before serving.


Put the roll on a plate, decorate the finished snack to your liking.


The same roll can be prepared in another way:

• grease thin pita bread with a layer of mayonnaise or sour cream with cheese (as in the recipe);
• spread thin slices of lightly salted salmon over the entire area of ​​the smeared pita bread in a thin layer;
• then thinly sliced ​​\u200b\u200bcucumber slices without skin - it will not allow the cucumber to fold easily when rolling the roll;
• the next layer (again over the entire area) sprinkle with chopped greens - any spicy (green onion, parsley, dill, basil or something else);
• and then wrap the roll, as in the recipe.

The difference is that the filling is evenly distributed over all layers of pita bread.

It is not necessary to lubricate pita bread with mayonnaise, try using the following mixtures:

• sour cream and mustard;
• chopped hard cheese, sour cream and a drop of ketchup;
• chopped salted cheese (suluguni or feta cheese), sour cream and chopped fresh or dried herbs - this mass is great for a roll with boiled fish, not salted.

In the same sauce mixture, add any spices, spices or dried herbs to your individual taste.