Minced meat casserole in the oven: the recipes are "tasty" and simple. Meat casserole: the best casserole recipes with meat, cheese, vegetables How to bake meat before casserole

Oven Potato and Meat Pie is a great vegetable, chicken and cheese casserole. Unlike other similar dishes, this recipe is not too heavy, it is quickly absorbed by the body, and at the same time it is quite satisfying. Chicken and potatoes are baked with mayonnaise and cheese, ...

Pasta casserole with sausage - very easy to prepare, but at the same time original recipe noodle pie. The dish contains a lot of protein and carbohydrates, quickly saturates the body and satisfies hunger. The combination of pasta, eggs, cheese and ham can be called classic for many cuisines ...

Meat loaf is another delicious turkey meat experiment, baked in a square shape and reminiscent of a loaf of bread. In fact, this dish is a meat casserole, which also includes eggs, flour, sour cream, herbs and cheese. For making meat bread ...

Casserole with minced meat in a creamy sour cream sauce is a simple recipe for hastily... To prepare this dish, you need a minimum of food, time and culinary skills. But this delicacy turns out to be very tender and juicy. Grated cheese plays a role of a kind ...

A casserole with minced zucchini with tomatoes, sour cream, onions and cheese is a very simple and tasty dish. The combination of baked vegetables, minced meat and sour cream (or cream) can be called a classic. The casserole turns out to be soft, tender and with a crispy appetizing crust. ...

Spinach, Cheese and Vegetable Jellied Pie - Delicious and unusual recipe... The originality of the dish lies in the fact that several types of cheese are used for this cake: parmesan, mozzarella and feta. In addition, the mushroom and spinach filling has an amazing taste and ...

Potato casserole with ham is almost a festive dish, which, however, is made very quickly and can be done by anyone. I tried this dish during a trip to Germany in one of the beer pubs. It was served hot - straight from the oven, accompanied by a mug of cold ...

Cauliflower casserole with cheese, chicken and vegetables can be a great dinner for the whole family. The dish is prepared quite simply and quickly, without taking a lot of time and effort. It turns out to be very tender and light, and at the same time rich, tasty and enriched with useful ...

Casserole made with young zucchini and tender dough, can be a great family meal. It is quite simple to cook it, vegetables are chopped and poured with batter, everything is sprinkled with grated cheese on top, then the dish is sent to the oven for half an hour and everything is ready! ...

Chicken with buckwheat in the oven, baked with cheese and sour cream - a recipe that was born as an alternative to buckwheat garnish for meat. I know that buckwheat is not a product that children eat with pleasure. But the benefits of this porridge can hardly be overestimated, it is very nutritious, irreplaceable ...

The potato grandmother, the recipe for which is described below, is great dish Belarusian cuisine, besides, it is quite simple to prepare. Like potato pancakes, grandma cook from grated potatoes... This dish is a casserole of grated potatoes, with the addition of toasted ...

Rice casserole is a recipe that can be served for breakfast, lunch or dinner. This dish includes healthy grains, meat protein, and vegetable fiber. These three-in-one casseroles are very nutritious and can satisfy hunger and saturate the body with strength for the whole day. ...

Chicken breast with vegetables in the oven - a simple and at the same time very tasty recipe. This is a somewhat unusual dish: a kind of casserole, when minced mushrooms and carrots are baked inside two layers of chicken meat under a crust of melted cheese. But I assure you, this dish is worth ...

Casserole with meat - general principles and cooking methods

Need to quickly prepare a hearty meal? Then the casserole is what you need. Absolutely any vegetables, cereals, fruits, meat and even porridge left over from yesterday are suitable for her. We offer you recipes for meat casseroles. Most often, minced meat or finely chopped fillets are used for their preparation, since large pieces are poorly baked. And to make the dish juicy enough, do not forget to season it with a suitable sauce.

Meat casserole can be baked in both the oven and the microwave. Twenty minutes - and a tasty, satisfying, juicy dish sparkles with its aroma, and an appetizing golden brown crust will not leave indifferent any household member. This love of meat casseroles is understandable. After all, this is not only fast and tasty, but also very economical - food leftovers that have not been utilized since yesterday can be used: pasta, rice, buckwheat, pieces of sausage, cheese, etc. The good thing about the casserole is that there are no definite rules for it - experiment with products as much as you like.

Meat casserole - food preparation

The main ingredient in our casserole is meat. Absolutely anything will do: chicken, pork, beef, rabbit or other types of your choice. As a rule, to prepare a dish, meat is chopped using a meat grinder or a kitchen knife. The second method takes a little more time from itself, since the pieces should not turn out to be too large. Alternatively, a tried and true minced meat stock is perfect for the occasion.

Recipe 1: Casserole with meat "in Russian"

This casserole will save you in the most unforeseen situation when you need to cook something quick and tasty. The list of ingredients is very simple and accessible to everyone.

Ingredients:

- potatoes 10 pieces
- four carrots
- four onion heads
- minced meat (pork and beef) 600 gr.
- 150 gr. any hard cheese
- greenery
- spices for meat
- one and a half glasses of water (meat broth)
- two tables. lies. sour cream
- four tablespoons of mayonnaise
- a couple of cloves of garlic
- one tablespoon of ketchup

Cooking method:

1. Peel the potatoes, cut into thin slices and place half of them in an even layer on the bottom of a greased baking sheet. Sprinkle with some salted meat spices (or salt + pepper).

2. Put the minced meat in the second layer. Sprinkle with spices a little too. Chop the onion in half rings and put it on the minced meat. Next, sprinkle the dish with grated carrots. And cover with the remaining potatoes. Season with spices.

3. Make the sauce: mix boiled water (meat broth) with sour cream, mayonnaise, ketchup, chopped garlic and herbs. Salt (not salted enough, since our solid foods are already salty).

4. Pour the resulting sauce over our dish and send it to the oven for one hour (bake at a temperature of 200-230 C). Fifteen minutes before cooking, take out the casserole and sprinkle it with grated cheese. Then - again in the oven, until tender.

Recipe 2: Casserole with meat and zucchini

Ever tried a casserole with beer? If not, then be sure to give it a try. The beer, of course, should be non-alcoholic, and the zucchini included in the dish should be young (slightly larger than a large cucumber). In the recipe, beef can be replaced with any type of meat for your personal taste.

Ingredients:

- 400 gr. beef
- three eggs
- half a glass of milk
- 300 gr. zucchini (without seeds)
- three heaped spoons of grated cheese
- onion head
- 150-170 gr. smoked sausages
- 150 ml of beer
- two tablespoons (tablespoons) of butter
- salt, pepper to taste
- greenery for decoration

Cooking method:

1. Finely chop the beef fillet with a knife, chop the smoked sausage. Finely dice the onion. Fry the cooked ingredients in a pan until half cooked.

2. Then pour beer into the pan, add salt, pepper and simmer for about forty minutes.

3. Cut the courgettes into small cubes and fry them separately in butter.

4. Lubricate the mold and lay the stew with beer and zucchini on it in layers, alternating the ingredients. Beat the eggs lightly with a fork. Salt, mix with milk and grated cheese. Pour the contents of the baking sheet with the resulting sauce.

5. We send the dish to the oven and bake for about twenty minutes at 200 C temperature. When serving, sprinkle with chopped herbs.

Recipe 3: Casserole with meat, rice and vegetables

Meat casserole with vegetables and rice - a versatile dish that is a complete lunch. Imagine, instead of boiling rice separately, stewing vegetables and cooking meat cutlets, you can combine all this in one dish - mix, pour over the sauce and bake quickly in the oven.

Ingredients:

- 100 gr. rice
- two medium eggplants
- two onions
- four cloves of garlic
- to taste of mint
- 400 gr. minced lamb
- 400 gr. tomato
- three tablespoons of vegetable oil
- 30 gr. butter
- two tbsp. tablespoons of flour
- half a glass of milk
- to the taste of nutmeg
- 100 gr. cheese

Cooking method:

1. Cut the eggplants into slices, salt them and leave for half an hour so that the salt draws out the bitterness. Then we drain the juice, rinse and fry the circles until half cooked. Boil the rice until half cooked.

2. Fry the onion and minced lamb separately (first the onion, then add the minced meat). We do not add a lot of oil, if necessary - a little liquid. At the end, add chopped tomatoes, mint and chopped garlic. Salt, pepper, mix.

3. Let's make the béchamel sauce: for this, fry the flour in vegetable oil, then pour in the milk, remembering to stir constantly. As a result, we should get a sour cream sauce. Add pepper and nutmeg to taste.

4. And now the main thing is to lay out the form in layers:

- rice
- minced stew
- eggplant slices
- rice again
- ground meat
- eggplant slices

5. Pour everything with béchamel sauce. We send it to the oven for ten minutes. We take out, sprinkle with grated cheese and again - in the oven until golden brown. The dish is ready. Bon appetit, everyone!

Casserole with meat - useful tips experienced chefs

- If you plan to make a casserole from large pieces of meat, then first beat them off with a kitchen hammer or the handle of a large knife. This is done very simply: the meat is cut into slices, covered with cling film and beaten off on both sides;

- If cheese is used in the casserole recipe, with which the dish is sprinkled on top, then it must be added at the very end, otherwise the casserole will dry out or burn ahead of time.

Every housewife knows that it is sometimes very difficult to feed a family, especially if there is trouble with food or time pressure. A well-known dish comes to the rescue - a casserole. You can cook it from different ingredients and with different fillings... This article contains a selection of simple and very tasty recipes based on meat (and its derivatives, for example, minced meat).

Delicious meat casserole with minced meat and rice - recipe photo

The minced meat and rice casserole is a mouth-watering and hearty dish, perfect for an everyday lunch or dinner. It is prepared from the minimum amount of ingredients that go well with each other.

Thanks to sour cream, fried onions and carrots, which are added to the rice, the casserole is very tender and juicy in taste. Such an easy-to-prepare but incredibly tasty casserole will certainly help feed an entire large family.

Your mark:

Cooking time: 1 hour 40 minutes

Quantity: 8 servings

Ingredients

• Minced beef and pork: 1.5KG
• Rice: 450 g
• Carrots: 1 pc.
• Bow: 2 pcs.
• Eggs: 2
• Sour cream: 5 tbsp. l.
• Salt, pepper: to taste
• Butter: 30 g

Cooking instructions

First you need to boil the rice. V a large pot pour 3 liters of water, boil, salt to taste and discard the rice washed under running water. Cook the rice until tender for about 15 minutes, remembering to stir constantly.



While the rice is cooking, you need to prepare the vegetables. Chop the onions.



Grate the carrots using a coarse grater.



Fry the carrots and half the chopped onions in butter or vegetable oil. The second part of the onion is needed for cooking minced meat.



Rinse the finished rice again and place in a deep bowl. Add fried onions and carrots to the rice.



Break eggs into a small bowl and add sour cream. Beat everything.



Add half of the resulting egg and sour cream mixture to the rice. Mix everything well.



Pepper and salt the minced meat to taste, add the remaining onion and stir.



Grease a baking tray with butter. Place the rice on a baking sheet.



Spread the minced meat on top of the rice and use a brush to brush with the remaining half of the egg-sour cream mixture. Send a baking sheet with a casserole to a preheated oven to 180 degrees for 1 hour 15 minutes.



After a while, the minced meat and rice casserole is ready. Serve the casserole to the table.

How to make a meat casserole with potatoes

Potato casserole with meat filling is rather a festive dish, because it takes a little longer to cook than usual, and it looks very beautiful, as they say, it's not a shame to put it on the table for treating dear guests and beloved household members. The most simple casserole consists of mashed potatoes and minced meat, more complex options involve the additional use of various vegetables or mushrooms.

Ingredients:

• Raw potatoes - 1 kg.
• Beef - 0.5 kg.
• Fresh milk - 50 ml.
• Chicken eggs - 2 pcs.
• Bulb onions - 2 pcs.
• Butter - 1 small piece.
• Wheat flour - 2 tbsp. l.
• Salt.
• Spices.

Algorithm of actions:

1. Initially, boil the potatoes with a little salt until tender. Drain the water, make mashed potatoes.
2. When it cools slightly, pour in the warmed milk, add butter, flour and eggs. Stir until smooth.
3. Twist the beef through a meat grinder.
4. In one frying pan, fry the ground beef, adding a little butter, in the other, sauté the onion.
5. Combine sautéed onions with sautéed minced meat. Add spices. Salt the filling.
6. Grease the container for the future casserole. Put half of the mashed potatoes in a mold. Align. Put meat filling... Align too. Cover with the remaining puree.
7. Make a flat surface, for beauty, you can grease with a beaten egg or mayonnaise.
8. Roasting time from 30 to 40 minutes, depending on the power of the oven.

It is very good to serve fresh vegetables with such a casserole - cucumbers, tomatoes, bell peppers, or the same vegetables, but pickled.

Meat casserole with vegetables

Potato casserole with meat is, of course, good, only very high in calories, therefore it is not suitable for those who monitor weight and try to eat dietary foods. For them, a recipe for a vegetable casserole is offered. It is also quite satisfying, since it includes meat filling, but the calorie content is lower due to the use of zucchini and zucchini.

Ingredients:

• Fresh zucchini - 2 pcs. (you can replace the zucchini).
• Tomatoes - 4 pcs. small size.
• Bulb onions - 1-2 pcs.
• Minced beef or chicken - 0.5 kg.
• Fat sour cream - 150 gr.
• Mozzarella cheese - 125 gr.
• Tomato paste - 2 tbsp l.
• Chicken eggs - 2 pcs.
• Pepper (hot, allspice).
• Salt.

Algorithm of actions:

1. The recipe will take some time to process the vegetables. They need to be washed and cleaned. Cut the tomatoes and courgette into circles (cut out the middle with seeds). Chop the onion into small cubes. Cut the mozzarella into circles.
2. Send the onions to the hot skillet with oil. Saute until pleasant color and characteristic aroma.
3. Add minced meat to the sautéed onion. Fry until almost done.
4. Beat chicken eggs with sour cream until a beautiful homogeneous state.
5. Preheat the oven. Mix minced meat with zucchini circles, add spices, salt.
6. Grease the mold with oil. Fill with minced meat and vegetables. Put tomatoes on top, on them - circles of cheese.
7. Pour over the egg and sour cream mixture. Bake.

Serve in the same form as the casserole. A side dish is not required for such a dish, except that pickled cucumbers or mushrooms will add a pleasant sourness to the tasting.

Meat casserole with mushrooms

Autumn is the time of harvesting in the garden and gathering supplies in the forest. Since both vegetables of the new harvest and mushrooms appear on the table at the same time, this is a kind of signal for the hostess to use them together to prepare delicious dishes, for example, the same casseroles.

Naturally, the meat filling will make the dish more tasty and satisfying, which will be positively appreciated by the male half of the family, and the girls will not refuse a portion of a beautiful, aromatic, very tasty casserole.

Ingredients:

• Fresh potatoes - 6-7 pcs.
• Fresh mushrooms (it doesn't matter, forest or champignons).
• Minced meat from a mixture of pork and beef - 0.5 kg.
• Bulb onions - 2 pcs.
• Processed cheese - 1 pc.
• Sour cream and mayonnaise - 4 tbsp. l.
• Garlic - 2 cloves.
• Lemon juice - 1 tbsp. l.
• Spices and salt.

Algorithm of actions:

1. The first step is to prepare the potatoes. Clean, rinse. Cut into rings if the potatoes are small, or into half rings for large tubers.
2. Send the potatoes to a preheated pan, where a little oil is poured. Fry for 10 minutes. Put on a dish.
3. Start preparing mushrooms. Rinse them, cut into thin slices. Mix with minced meat. Set aside the bowl.
4. Queue onions, it is also peeled, chopped, sautéed.
5. Finely grate the processed cheese.
6. Start assembling the casserole. Capacity to smear vegetable oil... Place some of the potatoes. Align. You can salt and sprinkle with spices. Put half of the onion in an even layer on the potatoes. Then half the minced meat and half the grated cheese.
7. Prepare a filling of eggs, sour cream with mayonnaise, crushed chives. Pour food over it.
8. Repeat layers - potatoes, onions, minced meat.
9. Mix the melted cheese with lemon juice and microwave. When the mixture is smooth and fluid, pour it over the casserole on top.
10. Place the casserole dish in a well-preheated oven. After 40 minutes, cover the form with foil, stand for another quarter of an hour. Serve to the table.

Housewives who have already prepared such a dish say that it goes well with compote at room temperature.

Meat casserole with pasta

The simplest dish is navy-style pasta, when you simply mix boiled horns, noodles or noodles with fried minced meat, everyone knows. But, if the same products are laid in layers, poured over with some unusual sauce, then an ordinary dinner becomes truly festive.

Ingredients:

• Minced meat - 0.5 kg.
• Pasta - 200-300 gr.
• Tomatoes - 2 pcs.
• Bulb onions - 2 pcs.
• Parmesan cheese - 150 gr.
• Fresh cow's milk - 100 ml.
• Chicken eggs - 2 pcs.
• Salt, spices.
• Vegetable oil.

Algorithm of actions:

1. Minced meat can be taken from one type of meat or assorted, for example, pork and beef. Add salt and pepper to the minced meat.
2. Grind the tomatoes in a blender until you get a beautiful sauce.
3. Chop the onion and sauté. When the onion is ready, send the minced meat to the pan.
4. Fry until the color changes and the meat is tender.
5. Pour tomato puree into a skillet. Simmer for 10 minutes.
6. Boil pasta during this time.
7. Fill a nice baking dish with half the pasta. Put fragrant minced meat on them. Top again pasta.
8. Mix chicken eggs with a pinch of salt and milk. Beat. Pour over the casserole.
9. Spread grated cheese over the surface.
10. Place in a preheated oven. Bake at 180 degrees for 40 minutes (or a little more).

The finished casserole has a beautiful appearance, and is especially good hot. Ideally, you can serve fresh vegetables with it - burgundy tomatoes, yellow peppers and green cucumbers.

How to cook meat casserole for children like in kindergarten

How you sometimes want to return to childhood, go to your favorite group in kindergarten and sit down at a small table. And eat, to the last crumb, a delicious meat casserole, the very one to which then the soul did not lie, but now there is no substitute. It is good that recipes for "childhood casseroles" are available today, and therefore there is an opportunity to try to make it at home.

Ingredients:

• Rice - 1 tbsp.
• Bulb onions - 1 pc.
• Fresh carrots - 1 pc.
• Minced meat (chicken, pork) - 600 gr.
• Sour cream - 2 tbsp. l.
• Chicken eggs - 3 pcs.
• Salt, spices.

Algorithm of actions:

1. Rinse the rice under ice water. Send to cook until tender in a large amount of water (add a little salt).
2. Chop vegetables in your favorite way, onions - into cubes, carrots - on a coarse grater.
3. Pour oil over a frying pan, put onions in turn, then carrots, sauté.
4. Mix chilled, well-washed boiled rice with minced meat. Add your favorite spices and salt. Send sauteed vegetables here.
5. Beat the sour cream until smooth with eggs. Stir with minced meat and vegetables.
6. Grease the form well with vegetable oil. Lay out the mass. Bake in a preheated oven.

When serving, cut into neat squares, like in a garden. You can call your favorite household members for a tasting.

Multicooker Meat Casserole Recipe

The classic way to prepare casseroles is to bake in the oven. But in recent years, an interesting alternative has emerged, such as using a multicooker. The taste of the casserole prepared in this way is no worse., And the process is much easier and more pleasant.

Ingredients:

• Potatoes - 5-6 pcs.
• Minced meat - 300-400 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Chicken eggs - 1 pc.
• Mayonnaise - 1 pc.
• Spices.
• Salt.

Algorithm of actions:

1. Rinse the potatoes. Peel off. Wash again. Cut into circles.
2. Grind the meat. Add salt, necessary spices to the minced meat, beat in an egg. Mix thoroughly.
3. Peel the onions and carrots. Wash the vegetables. Chop the onion, grate the carrots.
4. Grease the bowl with oil. Add half of the potatoes. For him - minced meat (all). The next layer is carrots. On it is a bow. The top layer of the casserole is the second half of the potato circles.
5. On top is a good layer of mayonnaise or sour cream.
6. Baking mode, time - 50 minutes.

Fast, beautiful and with a golden brown crust - thanks to the multicooker!

It is better to mix minced pork with less fatty meats. Season the minced meat with your favorite spices and salt.

If the minced meat is put raw in a casserole, you can break an egg into it, then it will not fall apart.

You can experiment by adding sautéed onions or carrots, or both.

Mushrooms are a good addition to both potato and vegetable casseroles.

We are waiting for your comments and ratings - this is very important for us!

Meat casserole is a delicious hearty dish for a daily diet, which ideally combines meat with vegetables, mushrooms, cheese and other products. Through such recipes, it will also be possible to effectively process the side dish uneaten on time.

How to make a meat casserole?

The minced meat casserole can be deep-cooked in the oven, in a skillet on the stove, or even in the microwave using an appropriate container.

1. Minced meat for a dish can be used ready-made, but it is preferable to prepare the product yourself using the pulp of pork, beef or poultry fillets.
2. Depending on the recipe, the meat component can be accompanied by mushrooms, vegetables, pasta, or just cheese.
3. As a filling, use beaten eggs or a mixture with milk, cream, sour cream.
4. To make the dish appetizing, sprinkle with grated cheese on its surface before baking or at the end of heat treatment.

Minced meat casserole in the oven

Simple casserole of minced chicken or twisted pork, beef can be cooked with mashed potatoes left over from the last meal. In a similar way, you can dispose of potatoes previously cooked in their uniforms. They are cleaned, kneaded with a crush or ground on a fine grater.

Ingredients:

• minced meat - 600 g;
• potatoes - 800 g;
• milk - 200 ml;
• egg - 1 pc.;
• oil - 100 g;
• onion - 1 pc.;
• garlic - 1 clove;
• cheese - 100 g;
• salt pepper.

Preparation

1. Boiled potatoes are turned into mashed potatoes, mixed with milk and half of the butter, cooled.
2. Onion and garlic are fried in the remaining oil.
3. Add minced meat, fry, knead lumps, salt and pepper.
4. The egg is added to the cooled mass.
5. Place the meat in the form between two layers of potatoes, sprinkle with cheese.
6. A casserole with minced meat is prepared in the oven for 25 minutes at 180 degrees.

Casserole with minced meat and mushrooms

Among the housewives, the recipe for meat casserole is popular, where minced meat is combined with potatoes and mushrooms. All ingredients are used raw here, which doubles the baking time. When preparing, potatoes are chopped as thin as possible, and the form is tightened with foil or covered with a lid before baking.

Ingredients:

• minced meat - 600 g;
• potatoes - 6 pcs.;
• mushrooms - 500 g;
• sour cream and mayonnaise - 200 g each;
• onions - 2 pcs.;
• garlic - 2 cloves;
• cheese - 200 g;
• salt, pepper, oil.

Preparation

1. They chop potatoes, mushrooms, onions, grind cheese.
2. Potatoes, onions, minced meat, mushrooms and again potatoes are placed in an oiled form in layers, seasoning the components with salt and pepper.
3. Mix sour cream with mayonnaise, add garlic and salt, cover the dish with the mixture.
4. The dish is baked for 50 minutes, sprinkled with cheese, returned to the oven.
5. In another 5 minutes it will be ready.

Meat casserole with vegetables in the oven

Juicy, nutritious and at the same time light, it will turn out to be meaty. The maximum dietary dish will be when using skim milk for pouring, and vegetable oil instead of butter. In this case, it is better to take minced meat or turkey meat and omit the stage of frying it.

Ingredients:

• minced meat - 600 g;
• potatoes - 400 g;
• broccoli - 400 g;
• milk - 1 l;
• eggs - 2 pcs.;
• onions - 2-3 pcs.;
• oil - 40 g;
• cheese - 100 g;
• flour - 4 tbsp. spoons;
• salt, pepper, oil.

Preparation

1. Fry onion with minced meat for 15 minutes, season with salt and pepper.
2. Fry the flour without oil.
3. Add butter, and then milk, boil until smooth, stirring occasionally.
4. Allow the sauce to cool, stir in the eggs.
5. Sliced ​​potatoes, minced meat, a little sauce are placed in the form.
6. The broccoli is placed next and the rest of the sauce is poured.
7. Sprinkle cheese on the surface.
8. A delicious meat casserole will be cooked for 50 minutes at 180 degrees.

Casserole with meat balls

A casserole with meat twisted in a meat grinder can be decorated in an original way and will cause a storm of positive emotions during tasting. In this case, balls are formed from minced meat, which are placed together with cherry tomatoes on a vegetable pillow. The surface of the dish can be sprinkled with cheese shavings at the end of baking.

Ingredients:

• minced meat - 500 g;
• potatoes - 1 kg;
• cherry - 300 g;
• carrots - 1 pc.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• garlic - 3 cloves;
• mayonnaise - 5 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• mustard - 2 tsp;
• turmeric - 1 tsp;
• salt, pepper, oil, herbs.

Preparation

1. Onions and carrots are fried in oil, adding garlic and turmeric at the end.
2. Grind potatoes on a grater.
3. Add eggs, mayonnaise, salt, pepper, semolina, mustard and fry.
4. Stir the mass, distribute in the form.
5. Balls are formed from seasoned minced meat, laid out on the surface of vegetables, alternating with cherry.
6. After 50 minutes of roasting at 180 degrees, the meat casserole will be ready.

Kindergarten-style meat casserole

Meat tender casserole, which is often served in kindergarten, is popular with eaters of all ages. It is prepared in the original with rice, but it is allowed to use other boiled cereals and even pasta, twisting them in a meat grinder. A delicate palate can be spiced up by adding herbs.

Ingredients:

• minced meat - 600 g;
• boiled rice - 1 glass;
• carrots and onions - 1 pc.;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. spoons;

• salt, pepper, oil.

Preparation

1. Onions and carrots are fried in oil.
2. Add boiled rice, minced meat, salt, pepper, mix.
3. Beaten eggs and sour cream are poured into the base, mixed, laid out in a mold.
4. Meat casserole will be cooked in the oven for 45 minutes at 190 degrees.

Meat casserole with pasta in the oven

In the oven, it will allow you to appreciate a completely new taste of seemingly familiar banal products. Minced meat is suitable for any, but especially delicious dish made with beef or pork mixture. Pasta is selected from durum wheat and boiled until al dente.

Ingredients:

• minced meat - 500 g;
• pasta - 400 g;
• onions - 2 pcs.;
• milk - 0.5 l;
• eggs - 2 pcs.;
• cheese - 100 g;
• salt, pepper, oil.

Preparation

1. Boil pasta.
2. Fry onion with minced meat in oil, season with salt and pepper.
3. Mix milk with eggs by adding salt and pepper.
4. Place pasta, minced meat and pasta again in an oiled form.
5. Sprinkle everything with cheese and pour in the milk mixture.
6. After 20-25 minutes of roasting at 180 degrees, the meat casserole will be ready.

Pumpkin casserole with meat

Minced pumpkin casserole is a great way to feed healthy vegetable those who refuse to use it in a different form. If the vegetable pulp is too juicy, you can add a little semolina to it, which will absorb excess moisture. It is allowed to add fresh herbs, garlic, all kinds of spices to the meat filling.

Ingredients:

• minced meat - 600 g;
• pumpkin - 1.5 kg;
• onions - 2 pcs.;
• milk - 100 ml;
• eggs - 5 pcs.;
• cheese - 200 g;
• salt, pepper, oil.

Preparation

1. Minced meat is fried with onions and seasoned.
2. The pumpkin is grated, salted, pepper.
3. Place in the form half of the pumpkin mass, minced meat and pumpkin again.
4. Beat eggs with milk, add grated cheese, pour the mixture into the contents of the form.
5. Cooking with minced meat in the oven for 40 minutes at 190 degrees.

Meat casserole in the microwave

Easy to apply for microwave oven. The cooking time for a tasty and nutritious dish in the device is reduced by at least two times in the presence of ready-made mashed potatoes. If desired, instead of potatoes, you can use various vegetables: zucchini, eggplant, pumpkin.

Ingredients:

• minced meat - 300 g;
• mashed potatoes - 600 g;
• onion - 1 pc.;
• milk - 50 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• salt, pepper, oil.

Preparation

1. Mix the minced meat with chopped onions and cook in the microwave for 6 minutes.
2. Add salt and pepper to the meat to taste, mix.
3. Eggs and milk are mixed in mashed potatoes.
4. Put half of the mashed potatoes, minced meat and the remaining mashed potatoes in a microwave dish.
5. Sprinkle cheese on the dish and cook in the device at 80% power for 15 minutes.

Casserole with minced meat in a pan

It is easy and simple to prepare meat casserole in a pan. In this case, potatoes are traditionally used as a basis, instead of which other vegetable components, thermally processed almost to readiness, are suitable. You can also add fried mushrooms, fresh herbs, green peas.

Ingredients:

• minced meat - 500 g;
• potatoes - 8 pcs.;
• onion - 1 pc.;
• garlic - 2 cloves;
• milk - 200 ml;
• eggs - 3 pcs.;
• cheese - 20 g;
• salt, pepper, oil.

Preparation

1. Chop potatoes into circles, fry in oil until blush and cooked.
2. Separately fry onions with garlic and minced meat, transfer to potatoes.
3. Mix eggs, milk, cheese, salt, pepper and herbs, pour the mixture into the components in a frying pan.
4. Cover the container tightly with a lid, reduce the heat to a minimum, simmer the casserole for 20-30 minutes.

Casserole with minced meat in a slow cooker

The meat casserole in a slow cooker bakes well even with raw ingredients, while retaining its juiciness and great taste. In addition to onions, you can add mushrooms to the minced meat, chopped Bell pepper, pre-sautéed carrots or season the filling with an abundance of herbs or spices.

Meat casseroles can be cooked with any type of meat, this article contains the most interesting recipes casseroles with beef.

Casserole with beef meat and coconut milk

Today our menu includes a delicious beef casserole in the oven. In this recipe, meat and vegetables are baked under coconut milk, which will add a pleasant nutty flavor to the dish. No coconut milk, regular cream will do.

Products:

Cooking method:

Casserole with beef and vegetables with herbs

This dish is complex, there are many ingredients in it, you have to tinker in the kitchen, but in the end it turns out very tasty. Although the meat is beef, it becomes tender and soft in a casserole, it tastes great with bell peppers, carrots, tomatoes, garlic.

Products:

• 0.5 kg of beef;
• 3 small tomatoes;
• 1 medium carrot root vegetable;
• 2 sweet peppers;
• 3 onions;
• 200 g of hard cheese;
• 1 jar canned red beans
• 1 jar canned corn
• 3 cloves of garlic;
• mayonnaise;
• salt, ground black pepper;
• basil and oregano to taste;
• vegetable oil.

Cooking method:

1. Beef must be picked from the loin. Cut the meat into small pieces.
2. We clean the vegetables. Chop the onion into small cubes, crush the garlic with a garlic press or chop it with a knife. We grate the carrots, it will turn out more beautiful if you use a grater for Korean carrots.
3. Put the pan on the stove and fry the onion and garlic in vegetable oil.
4. Add the carrots and fry them for 5 minutes, stirring occasionally.
5. Put the meat to the vegetables and fry for another 10 minutes. This is enough, finally the beef will come in the oven.
6. We put herbs and spices, all to taste.
7. Let's prepare the rest of the vegetables. Remove the skin from tomatoes and peppers, for this we put them in boiling water, tomatoes for 1 minute and immediately in cold water. You need to keep the pepper in boiling water longer, about 4 minutes, then also put it in cold water. Now the skins can be easily removed from the vegetables.
   

   To make the casserole more beautiful, it is better to use green and red peppers.

8. Cut the tomatoes and peppers into cubes, lightly add some salt.
9. Put the meat in a baking dish with fried onions and carrots.
10. Next comes the layer bell pepper with tomatoes.
11. Now pour in the canned beans and corn evenly.
12. We make a layer of mayonnaise. To make it easier to distribute the mayonnaise over our meat casserole, cut off a corner from the bag and squeeze the mayonnaise out with a mesh.
13. Finally, sprinkle with grated hard cheese and place in the oven, which was preheated to 180 degrees.
14. We are waiting for 40 minutes and a wonderful fragrant beef casserole with vegetables is ready.

Corn casserole with beef

In this recipe we use corn grits, which was undeservedly forgotten.

Products:

• 500 g of beef;
• 150 g corn grits;
• 100 g of cheese;
• 300 ml of milk;
• 2 eggs;
• 50 g butter;
• vegetable oil for lubricating the mold;
• salt and black pepper (ground) - to taste.

Cooking method:

1. First, boil corn grits in milk to make a viscous porridge. Finely chop the meat across the fibers and lightly fry the pieces in vegetable oil.
2. Put in the cooled porridge raw eggs, fried meat, salt and pepper to taste.
3. We transfer the resulting mass to a greased baking dish, level the surface, sprinkle with melted butter, sprinkle with grated cheese and put in the oven.
4. We bake for 20 minutes at a temperature of 180-190C.

Casserole with ground beef and zucchini

This recipe is unusual, it is prepared with ... beer. Of course, non-alcoholic, beer will only add a spicy flavor to the beef.

Products:

• 400 g of beef;
• 150 g smoked sausage;
• 3 raw eggs;
• 100 ml of milk;
• 300 g of peeled zucchini;
• 3 tbsp tablespoons of grated cheese (with a slide);
• 1 onion;
• 150 ml of non-alcoholic beer;
• 50 g butter;
• salt pepper;
• greenery.

Cooking method:

1. Scroll the beef meat (from the loin) in a meat grinder, finely chop the smoked sausage and onion, and then fry with the minced meat until half cooked. Salt and pepper to taste and pour in beer.
2. Simmer over low heat for about forty minutes.
3. Zucchini, it is better to take young, not thick, cut into circles, then into cubes, fry in butter.
4. Put a layer of zucchini in a greased form, then a layer of ground beef stewed with beer with sausage and again a layer of zucchini.
5. Beat eggs with milk and grated hard cheese. Pour over zucchini and put in a preheated oven for 20 minutes. Sprinkle the finished dish with herbs and serve hot.

Casserole recipe with meat and mashed potatoes

The classic recipe for meat casserole, it is prepared with mashed potatoes and cheese.

Products:

• 500 g potatoes;
• 500 g of beef;
• 1 onion;
• 100 g of hard cheese;
• 3 eggs;
• 100 g sour cream;
• 2 tbsp vegetable oil;
• breadcrumbs;
• salt and pepper.

Cooking method:

1. Boil the meat in salted water. Cut the meat into pieces and mince twice. You can use a blender.
2. Fry the onions in vegetable oil, mix with the meat, salt, pepper and dilute with the broth from cooking the meat. The result should be a soft, but not liquid mass.
3. Boil the potatoes in salted water, drain the water, mash the potatoes, add raw eggs and mix.
4. For a potato casserole with boiled beef, you're done. Now we take the form, grease it with vegetable oil and sprinkle with bread crumbs.
5. Spread half of the mashed potatoes, put half of the ground beef on it and make the potato layer again.
6. We level, grease with sour cream, make punctures on the surface with a fork and sprinkle with grated cheese.
7. We bake in an oven preheated to 180 degrees. It turns out a very tasty potato casserole with beef.

A quick recipe for meat casserole in the microwave

The microwave comes to the rescue just when after work there is absolutely no time or energy to cook something complicated for dinner. One of the recipes for such a case is a meat casserole, this time we will make a dinner with ground beef and vegetables.

Products:

• 2 medium potatoes;
• 1 tomato;
• 200 g ground beef;
• 100 g of cheese.
• 1 small onion;
• 2 tbsp tablespoons of sour cream.

Cooking method:

1. It is better to take chicken meat for this recipe, but the beef will also be soft in the microwave if you first scroll it in a meat grinder through a fine grid and fry the resulting minced meat in a pan.
2. Now we peel the potatoes and cut them into even circles, the thinner the better.
3. We also cut the tomato into thin slices or semicircles. Chop the onion as small as possible.
4. We take the utensils for baking in the microwave, put a third of the potatoes in one layer on the bottom, put all the tomato slices on it, then ground beef and again the potato layer.
5. Put the onion on the meat and again make a layer of potatoes. Put finely chopped onion on it and cover it again with a thin layer of potato slices.
6. We make a sour cream mesh and put in the microwave for 15 minutes at maximum power.
7. When time has passed, we open the door and check the potatoes for readiness. If it's still hard, turn on the microwave for an additional 10 minutes, if it's soft, take out a container with a casserole, sprinkle with cheese and put in the oven for 2 minutes.
8. Lay out on plates, serve with mayonnaise and ketchup sauce.