What to dip in fondue? fondue formula. How to feed a large company from one pot What to dip in fondue

Fondue sets you up for positive emotions and warm conversation at the table. And besides this, it frees the hostess from the need to prepare dozens of dishes in anticipation of guests.

A joint meal at a fondue pot turns an ordinary dinner into a special one, guests and hosts unite under the influence of the magic of a candle, and dipping pieces of vegetables, meat, fruits or sweets into an appetizing sauce more than replaces the pleasure of gatherings by the fire or cooking barbecue on the grill.

To begin with, let's analyze what this miracle device consists of, fondue includes: a fondue pot, a candle or a burner, and special forks.
1. When choosing a fondue pot, you should decide which fondue you want to see on your table most often. If this is cheese or dessert (including chocolate) fondue, then you should pay attention to ceramics. It keeps the temperature of the sauce put into it well, but you can’t cook on the stove in it.
To prepare meat or fish fondue, you will need to heat the sauce to a boiling point so that the pieces of meat or fish can cook in a short time. Materials such as steel or cast iron are suitable for this. Fondue pots made of steel look more elegant, but cast-iron ones keep the temperature best of all.
2. A candle or burner should be chosen depending on the size of the fondue pot. For a small pot, a candle is suitable, but for a large one, it is better to choose a burner. Burners work on capsules with a combustible mixture or on a special gel. You should not worry about the purity of the surrounding air, there will be no smoke and burning. In some versions of fondue there are burners with a temperature controller, an important addition.
3. Special forks occupy an important place in the preparation and eating of delicious fondue. Ordinary table forks are too short, if they are used in the fondue process, there is a high probability of getting burned. It follows that the fondue forks must be of sufficient length, and the handles must be made of plastic or wood.
4. There are also electric fondues, the role of a candle or a burner in them is played by a mini-tile. Cooking in such fondue is safer (there is no open fire), and the temperature is fully controlled. But in this case, you will not be able to cook your favorite dish in nature, and your guests will be deprived of the opportunity to watch the candle flicker. However, it is encouraging that the function of a fryer is incorporated into such fondues.
Fondue types:
Cheese fondue.

Cheese fondue is made from at least two types of cheese, which are melted in white wine (in some cases, milk) with a little flour, butter and various seasonings and served in a fondue pot made of heavy clay or enameled cast iron (it is warm in such a fondue pot). distributed evenly and stored for a long time). Attention! Cheese fondue is first boiled on a stove over low heat so that the cheese does not burn and the oil does not heat up more than necessary, and then they are transferred to a fondue pot and placed in the center of the table on a fire source (spirit lamp or candle). In cheese fondue, be sure to add a little flour or starch (corn or potato) - this will give it smoothness, not allowing it to exfoliate. A few drops of lemon juice should be dropped into the wine - under the action of acid, the cheese will melt faster. Stir the boiling wine, in which cheese is added, should be done not in circular, but in zigzag movements - this will also allow the cheese to melt better.
Caramel-cognac fondue.

Ingredients:
sugar - 1/2 cup,
water - 2 tablespoons,
cognac - 2 tablespoons,
cream 30% fat - 200 ml.,
butter - 1 tablespoon,
biscuit,
banana - 1 pc.,
tangerine - 2 pcs.
In a saucepan, mix sugar with water and heat over low heat until it is completely dissolved. Then increase the heat to medium and cook the mass for 3-5 minutes until its color becomes caramel. Pour in the cream and cook for another 5 minutes. Add cognac, hold on fire for 1 minute, remove, add butter and mix thoroughly.
Transfer the caramel mass to a fondue pot and serve with diced biscuit, mandarin slices and banana slices.
fondue ingredients
Cheese.
Classic cheese fondues are made with Swiss cheeses such as Emmental, Gruvière and Appenzeller and develop a supple texture when melted. They need to be cooked in an acidic environment - wine, cognac, liqueur or lemon juice, this will make the fondue tender. Other suitable cheeses are Mozzarella, Edam, Gouda and Cheddar. They are valued for their variety of flavors and textures. For a lighter, less alcoholic or non-alcoholic fondue, soft cheeses are used - spicy or medium spicy. goat cheeses or delicate soft cheeses with herbs and peppers, such as Ricotto or Mascapone. It is better to melt them in milk, and not in an acidic environment.
What to dip in fondue?
You can dip a lot of products into the fondue pot, you just need to look in the refrigerator and find something suitable there. Some products can be dipped into fondue with your hands, and some are better to stick on a special fork.
Bakery products.
You can use bread of any texture - from French baguette to Italian focaccia. Bagels and multi-grain bread are also suitable, as well as with any vegetable or dried fruit additives. Bread should be cut into cubes or sticks. Suitable both fresh and dried in a toaster or fried in a pan or oven until crispy. Crackers, bread sticks and chips are also suitable. The main thing is that they should be large enough to be held by hand. For sweet fondue, cubes of croissant, muffins, biscuits or various types of cookies are suitable.

Vegetables.
Any vegetable is good for fondue. Fresh, sliced ​​vegetables add a nice crunch to the cheese fondue. The choice here is great, it all depends on your imagination and taste preferences: sweet (bulgarian) peppers of all colors, cherry tomatoes, radishes, green pea pods, young carrots, cucumbers, young corn cobs, etc. You can use boiled vegetables: cauliflower, broccoli, Brussels sprouts, green beans, leeks, asparagus, etc. Roast them in salted water for 2-3 minutes to keep them crisp. Before serving with fondue, such vegetables can be sprinkled with wine or apple cider vinegar and rolled in seasonings. In addition, pickled vegetables are also suitable - cucumbers, zucchini, eggplant or pieces of sweet pepper, as well as olives and olives.
Fruit.
Fruit for fondue is a separate issue. Some of them are suitable for both cheese fondue and dessert. Grapes, pineapple, apples, tangerines, oranges, persimmons, grapefruits and many others can boast of their uniqueness. For sweet fondue, it is best to use seasonal fruits: strawberries, cherries, peaches, apricots, pears, plums, gooseberries, etc. But exotic, all-season ones are also suitable: bananas, kiwi, mango, figs, papaya, pomelo and others. piquant flavor - boil fruits in sweet fruit wine, this will add unforgettable notes to your meal. Pears, apples, melons, peaches and nectarines are best suited for this.
Photorecipe: Milanese style cheese fondue.
A set of products for 4 servings:
butter - 2 tablespoons,
wheat flour - 2 tablespoons,
milk - 3 tablespoons,
dry white wine - 300 ml.,
hard cheese (Gouda, Edam, Russian, Dutch, etc.) - 150 g,
cheese "Parmesan" - 100 g.,
garlic - 1 clove,
dry dill - 1/4 teaspoon,
dry basil - 1/4 teaspoon,
ground black pepper - on the tip of a knife,
salt to taste
boiled meat - 200 g.,
bread cubes - 100 g.,
tangerine - 2 pcs.,
persimmon - 1 pc.
Cooking steps:
1. Melt the butter in a saucepan over low heat, add flour and sauté for 1 minute. Gradually pour in the dry white wine, stirring constantly, and bring to a boil. Add milk and beat until a smooth, thick mixture is formed, without removing from heat.

2. Grate the cheese on a fine grater, combine with the mixture, stirring constantly.

3. Grate Parmesan cheese on a fine grater and put into the mixture. Add dill, basil, season with black pepper and salt. Mix everything thoroughly and heat until the cheese is completely melted.
4. Grate the fondue pot from the inside with a cut garlic clove, place it on a stand with a lit candle, and when the bottom heats up, put the cheese sauce.
5. Boiled meat cut into cubes. Peel the mandarin and divide into slices. Cut persimmon into pieces. Put meat, bread cubes, tangerines and persimmons on portioned plates and serve with fondue.

6. Pieces of meat, bread cubes, slices of tangerines or pieces of persimmon, piercing with a fork, alternately dip into cheese fondue.

Bon Appetit!

Cheese fondue, the recipe of which we will consider a little further, is good to serve at the festive table. But, unfortunately, not everyone knows how to make such a dish. In this regard, in the presented article, we decided to raise this particular culinary topic.

General information about the cheese dish

As you know, cheese is part of many dishes. However, there is one dish in which the mentioned ingredient is the main one. This is cheese fondue. The recipe for such a dish is known only to those who very often make it for the festive table. If you do not belong to this category of people, then we will present different ways to create it. But before that, I want to say that preparing such a dish does not take much time.

What do you need to buy to make your own cheese fondue? The recipe for this dish involves the use of many ingredients. But the main one is cheese. It should be noted that there are no clear rules regarding his choice, except that he must only be firm.

Cheese fondue: a classic recipe

To prepare such a dish, we need:

Cooking method

How do you make your own cheese fondue? A simple recipe for this dish involves the use of simple and inexpensive ingredients. First you need to take a pan and grease it inside with a clove of cut garlic. And the product itself should be left at the bottom. Next, pour dry white wine into a thick-walled dish, bring it to a boil, and then reduce the heat.

All purchased cheese must be grated, poured into boiled wine and heated until the dairy product is completely melted. In this case, it should be stirred regularly with a spoon.

The final step in preparing a delicious dinner

After all the steps described, starch must be added to the melted cheese. By the way, it must first be diluted in cognac. Continuing to stir the ingredients intensively, they should be cooked for about 6 minutes more so that the fragrant sauce becomes thick and uniform.

What should be done to get a tasty and fragrant cheese fondue? The recipe at home at the very end recommends squeezing two cloves of garlic into it, as well as adding chopped pepper and nuts (nutmeg).

How should it be properly served at the table?

After turning off the fire, the fondue must be transferred to a beautiful plate and placed in the center of the table. Guests should serve such a dish only hot, along with fresh bread, which must be dipped in a fragrant dish with a fork or special skewers.

Cheese fondue without wine: step by step recipes

If for one reason or another you do not like or cannot drink alcohol, we recommend making such a dish without the use of wine or cognac. In this case, you will need the following products:

• hard cheese - about 300 g;
• egg yolks - from 2 large eggs;
• milk as fat as possible - 150 ml;
• butter natural butter - about 50 g;
• crushed black pepper, as well as iodized salt - use to taste.

Cooking process

How to make delicious and fragrant cheese fondue? A recipe without alcohol requires the use of simple and affordable ingredients.

To make such a dish, hard cheese should be cut into small cubes, and then placed in milk and kept in this state for several hours. Next, all the ingredients need to be melted in a water bath, adding 25 g of natural butter to them.

The ingredients should be thermally processed until the entire mass becomes viscous and homogeneous. After that, it is required to introduce egg yolks into it, while not forgetting to stir the components regularly. You should especially pay attention to the fact that the cheese mass should not boil. If you neglect this advice, then the yolks will curl up very quickly, and the dish will not turn out as we would like.

Serve a delicious and hearty cheese dish

Now you know how to make cheese fondue without wine. Recipes for this dish recommend serving it to the table, after setting it on a heating pad. By the way, before that, the rest of the butter, pepper and iodized salt should be added to the cheese mass. It is recommended to use this dish with black or white bread.

Quick Cheese Dinner Recipe

As mentioned above, cheese fondue is prepared very quickly and easily. If you suddenly decide to make such a dish yourself, but you do not have the right ingredients, then we recommend using the following simple recipe. For him we need:

• dry white wine - half a glass;
• cheese of any kind, but only hard - about 300-400 g;
• garlic cloves - 2-3 cloves.

Step by step cooking method

Rub a thick-walled pan with a clove of garlic, and then leave it at the bottom. After that, put in the same bowl chopped on a grater hard cheese. Set the pot on water bath, wait until the milk product has completely melted. Next, pour wine into it and heat it a little more on the fire so that it evaporates a little. Remove the dish from the stove, place it in the center of a festive or simple dinner table (preferably on some kind of heating), and then eat it together with croutons or fresh bread.

Cheese fondue with herbs

Cheese fondue, the recipe of which we will consider right now, will be especially appreciated by those who love the combination of the mentioned dairy product and greens. For such an unusual but a simple dish we need the following products:

• hard cheese - about 400 g;
• Calvados - about 50 ml;
• dry white wine - about 150 ml;
• rosemary, nutmeg, mint and thyme - use to taste.

Step by step cooking process

To make cheese fondue with greens, you should take a saucepan (thick-walled), pour white wine (only dry) into it and heat it up a little. After that, the solid dairy product must be grated (large), and then poured into a heated bowl. Stirring regularly, the cheese must be cooked until it is completely melted. After that, Calvados, all prepared greens and nutmeg should be added to the ingredients.

How to present a cheese dish to the table?

After the cheese fondue is completely ready, it should be poured into a metal container, and then placed in the center of the table. By the way, so that the dish does not freeze, but remains viscous, it is recommended to place it not on the table, but on a heating pad with hot water. Only in this way can you freely dip slices of bread, croutons or smoked meats into self-made fondue.

Summing up

Now you know how easy it is to make cheese fondue at home. It should be noted that such a dish is very fragrant and tasty. A dish of cheese and other products is especially suitable for holiday table. As a rule, it is served to the table along with croutons or small pieces of bread. But for lovers of more satisfying dishes, you can offer not only flour products, but also, for example, smoked breasts, sausage and even sausages.

In the classic version of the dish, Emmental, Gruyère or Vacheran cheese is used. Parmesan, mozzarella, gouda or edam are also suitable for fondue.

What to dip in cheese fondue? Fondue is served with rye or wheat crackers, slices of boiled vegetables, large grapes, olives, pieces of meat or sausages, crab sticks or pieces of seafood.

Classic cheese fondue recipe

Kitchen tools: spatula, fondue.

Ingredients

Step by step cooking

1. In a separate bowl, combine 265 grams grated cheese Gruyere, 265 grams of grated Emmental cheese and 65 grams of starch.
2. Cut one clove of garlic in half lengthwise and grease the sides and bottom of the saucepan with these halves.
   
   
3. Pour 205 milliliters of dry white wine into a saucepan, put it on the stove and let it boil slightly.
   
   
4. To the boiled wine, gradually pour in a mixture of cheeses and starch. Constantly stirring with a spatula or spoon, let the cheese melt completely.
   
   
5. When the cheese is melted, add 2 grams of salt, 1 gram of nutmeg and mix.
   
   
6. We move the saucepan from the stove to the fondue burner and serve it to the table.
   
   

video recipe

If you want to clearly see which fondue cheese to choose and how to melt it correctly, we recommend watching the following video.

Cheese fondue recipe at home

Cooking time: 25-30 minutes.
Kitchen tools: baking sheet, fondue dish, spatula, glass.
Servings: 5.

Ingredients

Step by step cooking

video recipe

To find out what cheese fondue is eaten with and how to serve it correctly, we recommend watching the following video.

Fondue recipe with three types of cheese

Cooking time: 30-35 minutes.
Servings: 7.
Kitchen tools: whisk, spatula, fondue.

Ingredients

Step by step cooking

video recipe

If you want to see in detail how to make fondue from three types of cheeses, be sure to watch the following video.

In modern culinary art, there are many unusual and delicious snacks. For example, herring forshmak attracts with an interesting combination of herring and green apples. It is served most often on small pieces of dried bread.

You can also cook for a snack. Various types of pates, cod liver and other types of seafood are used as fillings. But you can stuff not only eggs. Very unusual and original are obtained - tomatoes stuffed with cheese and garlic -.

Dessert can be served with various types of fruit.

We told you about several ways to make cheese fondue. If you have already tried this dish, be sure to share your experience and tips in the comments.

What is a cheese fondue recipe? What ingredients you need to have for cooking, you will find answers to these and other questions in the article. Fondue is a winter alpine dish. If you want to spend the coming weekend with your family talking and dipping bread in hot cheese, cook it! The instructions below will help you with this.

Legend

Few people know the recipe for cheese fondue. Classic fondue is cheese melted in wine, in which dried slices of wheat bread are dipped. It is believed that this dish originated in Switzerland, although it is also popular in other Alpine countries.

Legend has it that fondue was invented by shepherds. But to make it without knowing certain subtleties is quite difficult. And yet everyone can master this skill, since the secrets of creating fondue are not kept secret.

Cheese

The main ingredient of the dish we are considering is cheese. In Switzerland, up to five types of this product are used, although you can limit yourself to one. It is important that it belongs to hard cheeses, but is melting and flexible, does not crumble and has a high fat content.

In Switzerland, preference is given to Emmental, Gruyère, Appenzeller, and Vascherin cheeses. Also, Gouda, Lambert, Edam, Tilsiter, Russian are great for fondue. If desired, among the products of domestic manufacturers, you can find another alternative.

It is important here not to take too hard cheese (it does not melt well) and pickled cheeses. You can also buy a ready-made fondue set.

Wine

Everyone wants to learn the cheese fondue recipe. The second important component of this dish is wine. Apply only white, sometimes dry, semi-dry. The acid contained in the wine contributes to the rapid melting of the cheese, giving a unique taste to the dish.

Much depends on the quality of wine, so you should not save on it. It is necessary not only to create a dish. After all, it is customary to drink fondue with white wine. Some people make fondue without wine, although this is already a departure from original recipe. For example, at home, you can use milk, apple juice or cider, grape juice.

How to melt cheese in wine?

The cheese fondue recipe is simple. As a rule, the cheese is melted in wine on the stove, placed in a special pot, which is called a caquelon. In the common people, it is called fondue. A burner is attached to it, on which it is placed after the cheese has melted and acquired the necessary consistency.

This is to ensure that the cheese is longer in the molten state. If you want to make fondue without a fondue maker, you need to ensure that the cheese cools for a long time. For this house you can use clay pots keeping the desired temperature for a long time. Just heat them up before placing the cheese in them, pouring 50 ml of water into each and sending them to the microwave for 10 minutes.

Nuances

The recipe for cheese fondue, made at home, is liked by everyone. It is known that for this dish it is desirable to take wheat bread, which does not crumble much. It's good to dry it before eating.

Serve fondue immediately after the cheese has melted. It must not be overexposed, as it will become viscous and dense and will be difficult to chew.

If the cheese mass separates into liquid and cheese or it turns out to be very liquid, add a little starch. If the dish is too thick, dilute it with wine.

When you dip your fork into the cheese, turn it slightly so that the piece of bread is completely covered with cheese.

During the meal, you need to make sure that fabric or paper does not get on the fire of the fondue burner, otherwise a fire may occur.

There is no need to serve anything else with fondue, as this dish is considered self-sufficient. However, you can also put on the table pieces of dried meat, pickled vegetables.

Usually a fondue maker is placed in the center of the table, dishes with slices of bread are placed nearby, a special fondue fork and a bowl are placed in front of each guest. The fork has three tines. Fork handles often vary in color. This is done so that guests do not confuse their cutlery with someone else's.

Classic recipe

And now let's consider classic recipe cheese fondue. To create this dish you need to have:

• 400 g of Gruyère cheese;
• 400 g of Emmental cheese;
• 0.4 l of dry white wine;
• 400 g of wheat bread;
• one clove of garlic;
• a pinch of nutmeg;
• some mixture of peppers;
• a little ground paprika;
• a pinch of dried onion;
• some dried garlic.

Agree, the classic cheese fondue recipe is very simple. You need to cook the dish like this:

• Cut the garlic in two.
• Grate the walls of the caquelon on the inside with slices of garlic.
• Now pour wine into this container.
• Next, finely chop the garlic clove.
• Put the pot on a strong fire and boil the wine.
• Pour a little cheese, stirring the contents of the pot. It is necessary that all the cheese is melted.
• Add prepared spices and garlic, stir. You don't have to add the spices right away. They can be periodically sprinkled with cheese during a meal.
• If you are not satisfied with the consistency of fondue, dilute it with wine or starch, thicken it by adding it in half a teaspoon. and stirring the cheese.
• Has your cheese reached its optimal texture? Move the fondue pot from the stove to a special heating pad.

Now quickly invite guests to the table and enjoy the unique taste of the world-famous Swiss dish and communication. The crust remaining on the walls of the pot does not need to be thrown away, as it is very tasty. You can afford to eat it at home without drawing discouraged looks.

How to cook without fondue?

So, you already know how to cook cheese fondue at home. Consider the following recipe. To make the dish we are considering without a fondue maker, you need to have:

• 0.25 ml white wine;
• 0.3 kg of hard cheese;
• a couple of cloves of garlic;
• starch (as much as needed);
• spices.

Place a small saucepan over medium heat and rub the bottom and sides with garlic. Pour wine into it and boil it. Now grate the cheese on a fine grater, mix it with one tsp. potato starch. Pour the cheese into the wine in small portions and, stirring, wait until it melts. Use the cornstarch to bring the fondue to your desired consistency.

Heat ceramic or earthen pots for roasting in the microwave or oven, fill them with fondue and place on the table. This easy cheese fondue recipe is one of the most affordable. You don’t even need a fondue maker here, which not everyone has in the kitchen.

Fondue without wine

Even babies can eat this dish. Everyone needs to learn the recipe for cheese fondue without wine. To create this dish you need to have:

• a pound of Gouda cheese or similar;
• 0.25 l of milk;
• 100 g cow's butter;
• five egg yolks;
• spices to taste.

The recipe for alcohol-free cheese fondue involves the following steps:

• Cut the cheese into small pieces, pour milk over it and send it to the refrigerator for an hour.
• Place a bowl of milk and cheese into boiling water. Stirring, cook for half an hour in a water bath.
• Add cow's butter and cook until the mixture thickens.
• Pour the resulting mixture into a fondue pot. Set it on a special heating pad.
• Beat the yolks and introduce them into the cheese mass gradually.

Now invite your guests for an amazing cheese treat.

Fondue Neuchâtel

The article presents photos of fondue. Many housewives collect recipes for this dish. By the way, you can also add greens and finely chopped champignons to any cheese fondue. This dish will give new shades of taste. And how to cook Neuchâtel fondue? You need to have these ingredients:

• 450 g of Gruyère cheese;
• 0.3 l of dry white wine;
• one clove of garlic;
• 225 g of Emmental cheese;
• 10 g of potato starch;
• one tsp lemon juice;
• kirsch (1.5 tablespoons);
• a pinch of nutmeg;
• black (to taste).

This recipe for cheese fondue with wine is very attractive. In order to make a dish, follow these steps:

• Rub the inside of a fondue pot with garlic. Grate the cheeses coarsely and stir in the pot. Put on medium heat, add wine, lemon juice and starch. Stir with a wooden spoon, drawing the number "8", until the cheese is melted.
• Add nutmeg, kirsch and pepper. Keep on fire until the mass becomes homogeneous. Then place on the burner (the cheese should boil constantly). Dip the bread cubes on long forks into the fondue.

With vegetables

To make cheese fondue with vegetables, you need to buy:

This dish should be prepared like this:

• Mix flour with cheese.
• Rub garlic on the inside of a saucepan, place over medium heat and pour wine into it.
• Add cheese before the wine boils. Then nutmeg.
• Reduce heat to low and stir until cheese is melted and bubbling.
• Transfer the mixture to a fondue bowl. Stir it from time to time.

Fondue with champagne and three types of cheese

To prepare this dish you need to have:

• four tsp corn starch;
• one st. l. lemon juice;
• one shallot;
• 1.25 st. dry champagne;
• 200 g of Gruyère cheese;
• 85 g of Brie cheese;
• 140 g of Emmental cheese;
• a pinch of nutmeg;
• a pinch of ground white pepper;
• one French baguette.

To make this dish, follow these steps:

• In a small bowl, mix lemon juice and cornstarch.
• In a heavy saucepan, combine chopped shallots and champagne. Place on medium heat and heat for a couple of minutes.
• Remove from heat and stir in the finely chopped Brie and any remaining grated cheese. Mix well. Now add lemon juice and starch.
• Put the pan back on medium heat, wait for the cheese to melt and boil the mass for 12 minutes. Add white pepper and nutmeg. Place on a fondue burner and keep warm.
• Break the bread into small pieces and serve.

It should be noted that carbonated drinks with cheese hot fondue are not categorically combined. You can also use goat cheese instead of cow cheese. Such fondue will be sharper and richer, it will taste identical to blue cheeses with noble mold. Bon Appetit!

The Swiss fondue dish has become so widespread that today there are hundreds of variations of recipes...

Swiss cheese fondue (recipe)

Fondue for 6 portions:

What do you eat cheese fondue with?

• Take 300 g of bread (baguette, peasant, walnut or any other nasty pastries) and cut into small pieces.
• Prepare 300 g vegetable mixture with mushrooms (broccoli, cauliflower, carrots, Bell pepper, champignons, dried tomatoes, petiole celery) and also cut into small pieces.
• Blanch cabbage and carrots in salted water.
• Wash and, if desired, peel 300 g of pears and apples, prepare grapes. Additionally, you can serve potato chips.

Blue cheese fondue (recipe)

This sauce is also suitable for fried chicken wings.

Mexican fondue (recipe)

Can be served with potato chips.

Chocolate fondue

1. Break or chop chocolate (500g), place in a bowl and melt in a hot water bath.
2. Add 15 g of coconut oil and mix until a mass of a homogeneous consistency is obtained. Place fondue pots on the heater.
3. Or melt 400 g of chocolate in 200 ml of hot heavy cream. Remove from heat and add 1 tsp. a spoonful of orange liqueur.

What do you eat chocolate fondue with?

• Cut the lemon or walnut biscuit into small cubes.
• Wash any fruits (apple, kiwi, grapes, strawberries, melon, pineapple, banana), peel if necessary and cut into small slices.
• You can also serve pastille.
• Any biscuit.
• Sweet cupcakes, waffles.
• Dried apples (rings), dried apricots, dates and other dried fruits.

Chocolate fondue for children

Chocolate fondue is a super treat! This version of fondue will especially please the little fidgets. And adults will not refuse this idea!

Arrange puffed rice, corn flakes, various nut crumbs on plates ... Prick a piece of biscuit or biscuit on a fork, dip in hot chocolate sauce and immediately roll in any of the "sprinklings".