Beautiful puff pastry cookies. Puff pastry cookies Curls

Cookies from puff yeast or yeast-free dough with sugar and cinnamon "Ears", a step-by-step recipe with a photo

Want something tasty, sweet and crunchy? And to cook in a matter of minutes? Then check out this recipe for puff pastry cookies with sugar and cinnamon. Cookies are sweet, insanely fragrant, and, of course, very crispy. In the common people, these cookies are called "ears". Despite the attractive appearance, even a beginner can give a beautiful shape to the liver. After all, it is prepared from purchased puff pastry, and all you have to do is defrost the dough and mold ears with cinnamon and sugar from it.

On the shelves in stores you can find yeast and yeast-free dough. What is the difference between them and which option should we use? The fact is that during baking, yeast-free dough rises solely due to water vapor, and in yeast dough, the work of water vapor is supported by the work of yeast bacteria. There are much more layers of dough in the yeast-free dough, and they are all smeared with oil. Due to this, baking from yeast-free dough turns out to be more fatty, high-calorie, slightly dry and very crispy. Cookies, crunches, snack baskets (see the chicken and cheese snack recipe) and cake layers come out of it wonderfully. Baking from yeast puff pastry is slightly less crispy, but more fluffy and soft. This dough is best suited for puff pastries, pies, cookies and buns. Therefore, if you want to get fluffy and softer cookies, use yeast dough, and if you prefer crispy cookies, buy yeast-free.

Yeast dough can be made with your own hands, but this is such a painstaking task that most hostesses prefer to use ready-made ones bought in a store. Purchased puff pastry is no worse than homemade. The main thing is to remove it from the freezer before cooking and let it melt at room temperature. And only then proceed to rolling and laying out the fillings.

Cooking time: 30 minutes.

Ingredients:

• 0.5 kg of sheet puff pastry;
• 0.5 st. sugar (100 g);
• 8 gr. cinnamon powder;
• 8 g ground cinnamon.

cinnamon ear recipe

Preparing good homemade puff pastry is quite troublesome. And if you suddenly want to use puff pastry, or make puffs with fresh fruit, the first thing that comes to mind is to go to the store and buy a ready-made product. However, after spending time and working hard once, you can safely prepare the basis for baking for the future, freeze, and use as needed (freeze shelf life is half a year). In addition, the dough prepared at home with your own hands, when you choose the products yourself and are sure of their freshness and naturalness, is many times superior in taste to what is sold in supermarkets.

We have selected recipes, using which you will always get delicious, tender and crispy pastries.

Yeast-free puff pastry

Using this recipe, you can cook a lot of pastries: puff pastry, all kinds of sweet and savory pies, pizza, and much more.

Ingredients

• Butter - 220 gr. (can be replaced with margarine)
• Flour - 150 gr.

• Egg - 1 pc.
• Cold water - 160 ml
• Vinegar 9% - 1 tbsp.
• Salt - 0.5 tsp
• Flour - 350-400 gr.

Cooking method

1. To prepare Part N1, put cold butter cut into pieces in a bowl, not frozen, but just from the refrigerator.
2. Add sifted flour. Finely chop the butter with a knife, and then knead it with your hands, collect it in one lump. We leave aside, and proceed to the preparation of Part N2.
3. Sift flour into a bowl, add salt to it, mix.
4. Pour 160 ml of cold water (not ice cold) into a glass, add the egg and stir well until smooth. Here we add a tablespoon of vinegar.
5. We make a recess in the flour, and in three steps we add water with an egg, we knead.
6. After the mass has become soft and does not stick to your hands, roll out a square layer on a surface sprinkled with flour. The size of the square should be approximately 25 * 25 cm.
7. In the middle we put Part No1 and wrap it with an envelope. Cover with cling film and place in the refrigerator for 30 minutes.
8. After the time has elapsed, we lay it on the table with the seam down, and again we begin to roll out a square layer measuring 25 * 25 cm. Try to roll out so that the two Parts are distributed evenly.
9. We fold the envelope, wrap it with a film, and again in the refrigerator for 30 minutes.
10. After the expiration of time, we repeat the same actions with rolling. Then we send it back to the refrigerator for the same 30 minutes.
11. This time we take it out of the refrigerator, roll out a square layer and fold it no longer in an envelope, but simply fold it three times into a flat roll.
12. That's all, you can immediately proceed to use.

It is better to bake products at a high temperature (220 degrees). Then the butter will not have time to melt and the texture will remain as it should.

In order to better understand the intricacies of cooking, we recommend watching this video.

Cookies from ready-made puff pastry

But whatever one may say, not everyone can find the desire in themselves and, most importantly, the time to mess around with cooking at home. Therefore, we still go to the store for the finished product in order to quickly bring to life at least elementary puff pastry cookie recipes.

Puff pastry for cookies can be used both yeast and yeast-free. With yeast, of course, baking is more airy. The shape of the cookie can be given the most diverse.

Cookies "Snails"

Preparing elementary!

• Roll out the defrosted dough into a layer (thickness 5 mm).
• Sprinkle with a mixture of sugar and cinnamon (or sugar + cocoa).
• You can also add all kinds of dried fruits: raisins, cranberries and more.
• We roll into a roll.
• Cut into strips 1 cm thick.

Cookies "Ears"

You can make cookies "Ears" from puff yeast dough. The recipe is not much different from "Snails".

You can experiment with sprinkles based on your own taste preferences. By the way, it can be not only sweet, but also salty.

We perform the same steps as in the previous recipe, only turning the roll, we stop in the middle of the layer, and begin to wrap, towards the middle, the second edge.

Bake at 180 degrees for 20 minutes.

Puff pastry with sugar "Khvorost"

You can do without any problems at all. Just sprinkle the rolled out layer with sugar, and cut into strips, and wrap as in the photo.

Bake at 180 degrees for 20 minutes.

We reminded you of the most popular recipes. There are still a lot of variations in the preparation of such baking. For me, this is a lifesaver! It always turns out very tasty. And in the summer, when berries and fruits ripen, puffs with fresh strawberries, raspberries, cherries are welcomed by everyone, always and everywhere!

As a rule, voluminous pastries are prepared from puff pastry - various puffs, buns, pies. In my understanding, cookies are something crispy, crumbly and, most importantly, small in size. However, there are several recipes for making puff pastry cookies. And I want to offer two of them today, and the second will be in two versions, with different fillings. Recipes with photos are very simple, anyone can repeat them and do everything at their own home.

Cookies with puff pastry with sugar

You can cook it both from yeast, and there from yeast-free dough. In the first case, the baking will be quite a bit more magnificent than in the second. Therefore, do not bother with this question, take out the dough that is available from the freezer and let's start!

Ingredients:

• packaging of ready-made puff pastry - 500g;
• butter - 100g;
• sugar - 100 gr.

How to make puff pastry cookies

And it's all! Simple and delicious!

Cookies Ushki from puff pastry with orange

Very fragrant and tasty cookies. From one package of purchased puff pastry, quite a lot of cookies are obtained, so I often make blanks, half of which I bake right away, and put the other half in the freezer and take it out as needed, I get this option in haste. For this baking, it is better to give preference to unleavened dough, without yeast, then their shape will turn out neater.

What do we need:

• yeast-free puff pastry - 500g;
• orange - 1 pc;
• sugar - 150-200g;
• butter - 150g.

How to make cookies "Ears" from puff pastry

The same "Ears", only with chocolate

By the same principle, you can bake ears with any filling. It can be cinnamon sugar, jam, thick jam, well, and who would refuse chocolate?!

Grocery list:

• packaging of ready-made puff pastry - 1 pc;
• dark chocolate - 1 bar;
• butter - 100g;
• instant coffee - 2 tsp (optional);
• powdered sugar - 3-4 tbsp.

How to cook "Ears" with chocolate

Puff pastry is an amazing addition to a cup of tea or coffee. Even a novice hostess can cook a delicacy with her own hands, it is so simple and fast. Having familiarized yourself with the variations of recipes and having studied the intricacies of their execution, you can significantly diversify your homemade dessert menu.

Yeast Puff Pastry Cookies

Puff pastry, the recipe of which you will learn first, is made from a ready-made yeast base. The technology is striking in its simplicity and conciseness, and the result will amuse you with a delicious and delicate delicacy that can be sprinkled with powdered sugar when ready or served with tea with jam, honey or condensed milk.

Ingredients:

• puff yeast dough - 0.5 kg;
• eggs - 2 pcs.;
• vanillin - a pinch;
• granulated sugar - 200 g.

Cooking

1. Roll out the defrosted base.
2. Beat the eggs with a pinch of vanillin, grease the rolled layer with the mixture and sprinkle with sugar.
3. Cut the workpiece with a sharp knife into fragments or figures of the desired shape and place on a moistened baking sheet.
4. Bake puff pastry for 20 minutes at 230 degrees.

Yeast-free puff pastry cookies

Another elementary recipe for decorating a treat is cookies from ready-made puff pastry without yeast. In this case, pitted raisins are used to decorate the sweetness, which, if desired, can be replaced with other chopped dried fruits, candied fruits, pieces of dark or milk chocolate, fruit and berry jam.

Ingredients:

• puff yeast-free dough - 0.5 kg;
• protein - 1 pc.;
• raisins - 200 g;
• granulated sugar - 100 g;
• flour - 2 tbsp. spoons.

Cooking

1. Thaw and roll out 2 layers of yeast-free dough to a thickness of 2-3 mm.
2. One layer is sprinkled with washed and dried raisins, and around the entire perimeter of the second, at some distance from each other, cuts about 2 cm long are made with a knife.
3. The incised layer is slightly stretched with hands to form gaps and spread over the layer with raisins.
4. The product is rolled a little with a rolling pin, cut into squares or rectangles, which are smeared with protein, sprinkled with sugar.
5. Bake puff yeast-free cookies for 15 minutes at 190 degrees.

Cookies "Ushki" from puff pastry

Puff pastry "Ears", when using ready-made puff pastry, is prepared in three counts. Dessert can be created according to a recipe with cinnamon, replace it with another spice, or simply supplement the base with a portion of vanilla sugar. Even tastier sweetness will be possible with chopped nuts. A large portion of sweetness will come out of half a kilogram of dough.

Ingredients:

• puff pastry - 0.5 kg;
• granulated sugar - 100 g;
• cinnamon - 1 teaspoon;
• flour - 2 tbsp. spoons.

Cooking

1. Roll out puff pastry to a thickness of 2 mm.
2. Mix sugar with cinnamon and spread over the entire surface of the dough.
3. The layer is twisted from two opposite sides with a roll until it closes, pressed a little and cut into centimeter-thick fragments.
4. Place blanks on parchment and brown homemade puff pastry "Ears" for 20 minutes at 200 degrees.

Puff pastry cookies with sugar

Alternatively, you can whip up puff pastry cookies with cane sugar, which will give the delicacy an inimitable caramel flavor and beautiful color, and orange or lemon zest will add fragrance to the dessert. Products are made in any size and shape using a sharp knife or special cookie cutters.

Ingredients:

• puff pastry - 0.5 kg;
• brown sugar - 120 g;
• protein - 1 pc.;
• dry orange or lemon peel - 1-2 teaspoons;
• flour - 2 tbsp. spoons.

Cooking

1. Grind the zest in a coffee grinder or simply grind it with a pestle and mix with brown sugar.
2. The dough is rolled out on a table dusted with flour, greased with protein, sprinkled with a mixture of sugar and zest, cut into fragments.
3. Place puff pastry with sugar on a baking sheet and brown for 20 minutes at 190 degrees.

Puff pastry cookies with jam

Puff is especially tasty. It is preferable to use a thick sweet blank or mix the mass with starch so that it does not spread during baking. To decorate a lazy variation of sweets, smear a rolled layer of dough with jam, fold it in half and cut it into squares or rhombuses.

Ingredients:

• puff pastry - 0.5 kg;
• jam - 150 g;
• powdered sugar - to taste;
• flour - 2 tbsp. spoons.

Cooking

1. Roll out the dough to a thickness of 2 mm, cut into squares.
2. A little jam is placed in the center of each and opposite corners are closed.
3. Bake puff pastry at 200 degrees for 20 minutes and, after cooling, sprinkle with powder.

Puff pastry

The next variation of sweets for lovers of cottage cheese baking. Puff pastry cookies with cottage cheese are prepared with the addition of raisins, which must first be washed, soaked for 15 minutes in warm water and dried. Despite the elementary and quick design of the dessert, it manages to be original and refined.

Ingredients:

• puff pastry - 0.5 kg;
• cottage cheese - 500 g;
• raisins - 2 handfuls;
• eggs - 1-2 pcs.;
• vanillin - a pinch;
• powdered sugar - to taste;
• flour - 2 tbsp. spoons.

Cooking

1. Cottage cheese is sweetened with sugar, vanilla is added, punched with a blender.
2. Raisins are mixed into the filling and the resulting mass is distributed along the perimeter of the rolled puff pastry.
3. Roll the product into a roll and cut into small pieces.
4. It remains only to put the puff on parchment on a baking sheet and brown at 200 degrees for 20 minutes.

Cookies "Rosochki" with puff pastry apples

Puff pastry cookies with apples, decorated in the form of exquisite and original roses, will surprise you with amazing taste characteristics and bright appearance. The main secret of success is thinly rolled yeast-free dough and properly prepared apple slices, which in this case act as flower petals.

Ingredients:

• puff pastry - 300 g;
• apples - 6 pcs.;
• lemon juice - 100 ml;
• jam - 200 g;
• powdered sugar.

Cooking

1. Apples are cut in half, get rid of the core, cut into thin slices.
2. Lay fruit slices in water, pour in lemon juice, bring to a boil, remove from the stove.
3. Cut the rolled dough into strips 4 cm wide, grease them with sweet jam and lay dried apple slices overlapping along the entire length.
4. The product is rolled up, making out a rosette, browned for 30 minutes at 180 degrees, sprinkled with powder.

Cookies "Honeycombs" - a recipe from puff pastry

The following puff pastry cookie recipe can be made with jam, cottage cheese, or simply with sugar and butter filling. To give the products a characteristic appearance, you will have to spend a lot of time using a hollow tube, a pen cap or other suitable device to decorate holes.

Ingredients:

• puff pastry - 500 g;
• filling - 300 g;
• egg - 1 pc.

Cooking

1. Puff pastry is rolled out, cut into rectangles.
2. Divide the blanks visually in half and make round holes on one half.
3. They put the filling on the whole half of the blank, cover it with a hole, press the edges.
4. Lubricate the products with an egg and brown at 200 degrees.

Cheesy puff pastry cookies

If there is a need to bake salty puff pastry as an addition to savory dishes, the following recipe will help you cope with the task in a matter of minutes. The appetizer can be supplemented with dry herbs or ground black pepper, making the delicacy more spicy and aromatic.

Ingredients:

• puff pastry - 0.5 kg;
• cheese - 100 g;
• yolk - 2 pcs.

Cooking

1. The puff pastry is rolled out, greased with yolk, cut into fragments of the desired shape and size, sprinkled with cheese, laid on parchment, on a baking sheet.
2. Bake products at 180 degrees for 10-15 minutes.

Pineapple puff pastry cookies

Any of the ready-made puff pastry with filling delights with excellent taste characteristics, and products made according to the following recipe will also amaze with exquisite design. To implement the idea, you need to purchase canned pineapple rings, which are removed from the syrup before cooking and dried.

Puff pastry is used to prepare a huge number of delicious and tender dishes. There are both main dishes and desserts made from this type of dough. Of course, it is most pleasant to talk about desserts, because nothing is sweeter and more pleasant, of course, does not exist. Among the desserts, one recipe stands out - Berlin cookies. The brightest and most delicious option, which, among other things, is quite simple to do.

Cooking time: 85 minutes

Servings: 8

Calories: 357 kcal per 100 grams

The dish came to us from German cuisine, where it was incredibly popular. At the beginning of the 30s, this dessert with sugar was considered something of a gourmet delicacy and was not available to everyone. Now times have changed, and Berlin cookies can be bought or prepared by anyone with a recipe and at least some culinary skills.

Ingredients for making cookies:

• 500 grams of ready-made puff yeast dough;
• 150 grams of sugar;
• 2 teaspoons of cinnamon.

Products for making glaze:

• 10 tablespoons of boiled or distilled water;
• 8 tablespoons of sugar;
• 1 teaspoon lemon zest;
• 1 teaspoon lemon juice.

Recipe

1. In this recipe, we will use ready-made puff pastry, which was prepared in advance, but you can also buy it in the store. The main thing is that the dough by the beginning of cooking should not be frozen and not too melted.
2. When we have the dough, we can start cooking, the recipe is simple. Sprinkle the work surface with sugar, put the dough on it and begin to roll it out with a silicone rolling pin into a thin layer (at least 2 millimeters). It is desirable to roll out the dough on sugar, since during the heat treatment the sugar will begin to melt, and the puff pastry will be saturated with the resulting sweet caramel from the inside. Here's a little trick.
   
3. Now it's the turn of the remaining sugar and cinnamon. These two ingredients must be distributed evenly over the entire layer of the finished dough. Both sugar and cinnamon need to be added, focusing on your own taste.
   
4. Now you need to start folding a layer of our delicious ready-made dough. We take the ends at the same time and begin to turn them towards the middle, so that we get a kind of “lambs with twisted horns”. The edges of the dough should meet exactly in the middle of the formation.
5. Now you need to cut our roll with filling into small cookies. We do this with a sharp kitchen knife. The width of the cookie should be about 1 centimeter. Place puff pastry cookies on a parchment-lined baking sheet at a distance of 3-5 centimeters from each other so that they do not stick together during baking. We flatten the puff ears with the filling a little on the sheet and give the same neat shape.
6. Bake such puff pastry cookies in a well-heated oven for 5-10 minutes. It will depend on how your oven works. We take out the ruddy cookies with the filling from the oven and leave to cool on the sheet. In the meantime, you can make delicious frosting.
   
7. To prepare the glaze, we need to pour water into the saucepan and wait for the moment of boiling. Then reduce the temperature and add the required amount of sugar, mix well and cook the resulting sugar syrup for at least 10-15 minutes. The readiness of the syrup is determined by dipping a fork or spoon into it, if “sugar threads” appear when it is removed from the syrup, then the syrup is ready.
   
8. Now you will need to do the following: cool the syrup a little and transfer it to the right bowl, we will no longer need a saucepan. Next, add lemon zest and juice to the syrup. Mix everything with a blender or mixer. As a result, we get a homogeneous and lush glaze.
9. Using a silicone brush, cover with icing, puff ears lying on a baking sheet with filling - sugar. Give the glaze a little time to completely soak the cookies and harden. After all these procedures, the cookies must be removed from the sheet and transferred to a vase.
10. You can serve Berlin cookies anytime, because they do not require any additions and are good on their own. However, if you use jam, it will not spoil the recipe at all. With the right jam, you can play up both a Berlin cookie and a recipe. Pairs well with raspberry jam, lemon jam, etc.

Cookies with icing or jam can also be made from yeast dough to check the difference between yeast dough and the classic version. However, it must be taken into account that the peculiarity of the yeast dough is that it rises quite strongly during the cooking process.

Berlin cookies with sugar or jam is an excellent recipe that allows you to get the most delicious dish with filling at minimal cost.

Cook delicious and enjoy your meal!