Puff pastry cookies with filling. Sugar puff pastry

Airy, tender, tasty and crunchy cookies are actually prepared quickly and easily. You can knead the dough for it with your own hands or purchase ready-made layers in the store. It can be yeast or not, but the main ingredients are butter and flour. From this dough it is better to bake small products with various fillings, sweet and not only.

You can make your own dough at home. The main thing is the presence of flour, butter and a small amount of salt. Of course, it will take a lot of time to knead it, but the result will definitely not disappoint. True, there are many “quick” recipes when beer, yeast, water, sour cream or cottage cheese are added to the batch.

Yeast-free

To make cookies from yeast-free dough, you need flour (about half a kilogram), butter (350 g), water (250 g), salt (0.5 tsp).

Mixing is done in the following order:

• Pour salt into flour, stir (leave a little flour for sprinkling).
• Pour water and softened butter (seventh part).
• Make a dough by kneading it for about a minute.
• Put in polyethylene and refrigerate for an hour.
• From the remaining oil, make a plate about 1 cm thick.
• Roll up a ball of dough, cut it crosswise in the middle, open the “petals”, roll them out.
• Put an oil plate in the center, cover it with “petals” so that there are no gaps.
• Sprinkle with flour, beat lightly with a rolling pin and carefully roll out so that the dough does not tear.
• Fold the rolled sheet into thirds, wrap with polyethylene and send again to the refrigerator for an hour.
• The procedure of rolling and folding is repeated three more times, not forgetting to put the dough in a cold place after.

Yeast

For its manufacture, you will need fresh (70 g) or dry (about 25 g) yeast. In addition, for 250 g of flour: a pack of margarine, 50 g of sour cream, 25 g of sugar, yolk, 0.5 tsp. salt and a quarter cup of milk.

How to knead:

• Dilute yeast and sugar in heated milk, stir in a spoonful of flour. Leave to ferment in a warm place.
• Combine flour with salt, add margarine chopped into pieces and knead until crumbs form.
• Separately, mix the yolks and sour cream, pour them into crumbs, mix thoroughly.
• Pour in the fermented yeast and knead the dough.

On beer

Delicate homemade cookies can be obtained from dough mixed with beer. This recipe involves mixing flour with hot butter. At 8 st. flour take half a kilo of margarine and a glass of light beer.

Making this dough is easy:

• Melt the margarine and immediately pour into the flour. Stir.
• Pour in the beer and knead the dough.
• Wrap it in cling film and put it in the freezer.

To prepare cookies, the dough is thawed, thinly rolled out, folded into several layers and rolled out again. Next, various shapes are cut out, placed on a baking sheet and baked until golden brown.

Finished puff pastry

It can be purchased at the store to bake a quick and tasty dessert for your family. As they say, little cost - a lot of fun. You can make cookies from yeast dough or choose a yeast-free option. It is usually sold in packs of half a kilogram. This is convenient in the sense that it is enough to bake a dessert for dinner, and there is a guarantee that nothing will be lost.

Cookies with various fillings

Puff pastry can be prepared with various fillings and without it. It all depends on the preferences of a particular chef. What are puff pastry cookies baked with?

With cottage cheese

To prepare cookies with curd filling for a pound of dough, you will need 125 g of cottage cheese rubbed through a sieve, a few raisins (2 tbsp), a couple of eggs, 2 tbsp. granulated sugar and powder for sprinkling.

How to do:

• Mix cottage cheese, eggs, sugar and raisins - this is the filling.
• Roll out the dough and divide into small squares.
• Put 1 tsp in the center of the squares. mixture, collect the corners, press.
• Each puff is laid out on a baking sheet (pre-grease) and smeared with a beaten egg.

Ruddy cookies with cottage cheese after cooling should be sprinkled with powder.

With jam

You can bake the original cookies "Vetryachki" with jam (150 g per pound of dough).

It's easy to make it:

• Roll out the dough (thickness about 5 mm).
• Divide it into squares (the side of the square is about 8 cm).
• Put a teaspoon of jam in the middle.
• Cut the corners of the squares in half to the jam core. You should get a kind of flower with four triangular petals.
• Bend the corners to the center through one: you get cookies in the form of a weather vane.
• Spread the resulting cookies on a baking sheet, if desired, grease with yolk mass.
• Bake for 18 minutes at 190°.

with jam

To make cookies with jam for half a kilogram of dough, you will need 300 ml of jam and a yolk to lubricate the surface (optional).

What do we do next:

• Roll out the dough, having previously thawed it.
• We grease with jam, we try to do it carefully so that it does not drain.
• We turn the dough into a tube, cut it diagonally from left to right and from right to left alternately: we get pieces of a trapezoidal shape.
• Lay them wide side down on a baking sheet.
• Separately, beat the yolk, grease the surface with it.
• We put in the oven, heated to 180 °, for half an hour.

Sweet with sugar

The recipe for puff pastry cookies with sugar is as follows:

• Prepare products: for 250 g of puff pastry, take 1 egg and about 3 tbsp. Sahara.
• The defrosted dough is rolled out (thickness 0.4 cm). At the same time, turn on the oven to heat up.
• Beat the eggs, grease the dough with the resulting mass and sprinkle with sugar.
• Squeeze out cookies with cookie cutters and spread them on a baking sheet sprinkled with water.
• Bake for 20 minutes at 230°.

with spices

You can sprinkle puff pastry with sesame seeds, poppy seeds and cinnamon (all at once or with one thing) and make original cookies with an unforgettable taste. For 1 kg of dough you will need 2 eggs, 8 tablespoons each. sugar and sesame seeds, 4 tbsp. poppy seeds and a teaspoon of cinnamon.

Having prepared all the products, we proceed to the preparation of dessert:

• Coat the rolled puff pastry with beaten egg.
• Sprinkle with sugar mixed with poppy seeds and sesame seeds, press down a little. Sprinkle with cinnamon.
• Cut into strips 2 cm wide, twist them with a spiral.
• Cookies - put the spirals on a baking sheet and bake until browning at 220 ° C.

Chocolate - with cocoa

To prepare chocolate tongues, you need 0.3 kg of flour, 0.2 kg of margarine and sour cream, 50 g of cocoa and sugar (optional).

First knead the dough:

• After sifting the flour, knead it with pieces of margarine until a crumbly state.
• Mixed with sour cream, rolled into a ball and wrapped with a film, left for a couple of hours in a cold place.

Then proceed to the creation of cookies:

• The dough is rolled out so that an elongated rectangle is obtained.
• Sprinkle the middle with a mixture of cocoa and sugar (about a third of the plate).
• Cover with the side part, sprinkle the top again with the mixture.
• Cover with the second side and roll out a long plate again.
• The procedure for sprinkling with a mixture of cocoa and sugar is repeated, after which the dough is folded into a tube and rolled out.
• Divide the rolled sheet into small pieces, twist them a little and spread them on a baking sheet.
• Bake for a third of an hour at a temperature of 200 ° C.

Without stuffing

It happens that the tastes of all family members are different: someone wants unsweetened cookies, and someone prefers with fruit filling. You can get out of the situation by preparing cookies without filling (after all, the dough is initially unsweetened!) And serving sauce or syrup to it.

Without filling, you can make cookies of various shapes:

• “Figures”: cut out various shapes from the rolled out dough with a knife or molds;
• "Bows": cut the rolled sheet into squares, fold them diagonally, make 2 cuts to the left and right of the central corner towards the middle, unfold the workpiece, wrap the base with cut strips, forming a bow.
• "Ears": manufacturing technology is disclosed a little lower.
• "Rolls": coat the rolled dough with margarine, roll up and cut into pieces 4 mm thick. Bake, laying on a baking sheet with the side.

Ears with sugar

Berlin cake, also called "ears", in the classic recipe is covered with icing. Kneading dough on cottage cheese and adding lemon juice to the glaze will add sophistication and chic to the dessert.

All recipes for making "ears" have the same technology for creating cookies: first, the dough is rolled into a rectangular shape, then sprinkled with stuffing, then it is folded from opposite ends to the middle, the resulting "double" tube is divided into pieces of 4 cm, put them on a baking sheet and bake . Recipes differ in filling or dough composition.

Classic recipe

To make “ears” cookies from puff pastry according to the traditional recipe, you need to take 500 g of cottage cheese, butter and flour (you need the highest grade to make the cookies softer and more airy), 6 tsp. baking powder, 1.5 cups of sugar, a little salt, lemon juice (can be squeezed from 2 lemons) and 0.5 liters of powdered sugar. The dish is being prepared for almost 2 hours, taking into account the time when the dough will be cooled in the freezer.

To knead the dough, you need:

• Combine flour with salt and baking powder.
• Put the butter chopped into pieces, cottage cheese and knead the dough.
• Roll it out to 5 mm thick, fold it in half and roll it out again. Perform these steps at least 8 times.
• Place the dough in the refrigerator for 8 hours or in the freezer for an hour.

The dough is ready. You can cook cookies with a filling - sugar. The baking sheet is covered with baking paper, cookies are laid on it at a distance of about half the “ear” and sent for a quarter of an hour to the oven, heated to 220 °.

While the "ears" are baking, make syrup. To do this, mix lemon juice with powder. Ready-made cookies are dipped into this syrup and enjoy the unforgettable taste of airy cakes with a lemon flavor.

Quick Recipe

For dessert, take ready-made dough (0.5 kg) and sugar (4 tablespoons).

How to cook:

• Sprinkle thinly rolled (about 4 mm) dough with water and sprinkle with sugar (vanillin can be added).
• Fold opposite sides towards the middle. If the layer is wide, then you need to fold it again and lightly press down.
• Sprinkle again with sugar and fold in half, covering the bottom side of the top, press down again.
• Cut the resulting sausage into pieces 3 cm thick.
• Spread on a baking sheet with the side.
• Bake in an oven preheated to 180° for about 12 minutes.

You can prepare a puff dessert with honey: it is taken in the amount of 2 tbsp. for the same proportions of dough and sugar as in the previous recipe. In this case, the layer is lubricated with honey, and the place where the tubes meet is smeared with it. The formed cookies are sprinkled with sugar and baked until golden for 12 minutes.

Delicious fragrant cookies with a milky taste will turn out if the rolled out dough is first smeared with heated butter mixed with milk, and then sprinkled with sugar and cinnamon.

Of course, it is easier to buy puff pastry in the store, but still homemade will be more satisfying and fragrant. Still products from purchased without yeast puff pastry, in my opinion, are a little harsh. Dough for puff pastry at home can be made with the addition of sour cream. Then the pastries are soft and crumbly. It is very important not to overcook the puff pastry in the oven, otherwise it will turn out too hard. But you can get out of this situation, just soak the cookies in hot tea. Still, it is better to carefully monitor the cooking process and take the products out of the oven in time.

For homemade puff pastry, it is better to use creamy margarine. We take it out of the refrigerator just before grinding. This product must be mixed with flour and ground to a crumb state. After all the ingredients have been added, the dough needs to rest in the refrigerator.

how to make puff pastry for cookies with sour cream

Ingredients:

• wheat flour of the highest grade - 400 g,
• sour cream - 0.5 tbsp.,
• egg yolk - 1 pc.,
• creamy margarine - 180 g,
• sunflower oil - 1 tbsp,
• sugar - 2 tablespoons,
• salt - a pinch.

Cooking process:

1. For convenience, we collect all the necessary products and proceed to kneading puff pastry. We take dry dishes and pour the sifted flour into it, but not all, about 2/3 of the part.

2. Now we take margarine from the refrigerator. We rub it on a coarse grater and pour it into flour. If desired, margarine can simply be cut. Then we make butter-flour crumbs with our hands or chop the products with a knife.

3. Pour sour cream and egg yolk into the general mixture, mix the mass until a homogeneous consistency is formed.

4. Add a small amount of salt for taste, take table or sea salt. And it remains for us to introduce only the remaining flour, knead the dough with our hands. The result is a non-sticky lump. Cool the dough in the refrigerator for about 1-1.5 hours.

5. Roll out the dough and cut into small pieces, any size can be. We heat the oven to a temperature of 180 degrees.

6. Lubricate the baking sheet with vegetable oil and put our products on it. We make sweet cookies, which means we sprinkle sugar on top of it, but first we grease the surface with vegetable oil or egg white. And if we bake unsweetened puff pastry, then serve it with boiled condensed milk or beer.

7. Homemade puff pastry with sugar is baked for 15-18 minutes, it becomes ruddy and puffy. We do not leave cookies on the baking sheet, but immediately remove them. We put it in a ceramic plate with a napkin and serve it to the table. Bon Appetit!

Ninel Ivanova told how to cook homemade puff pastry, recipe and photo of the author.

The culinary semi-finished product "Puff pastry" is sold everywhere: in shops, supermarkets, in cookery shops. It is affordable, easy to use, and the products are tender. In any dish there are special secrets that give an exquisite, refined taste. We will share with you how to make culinary masterpieces from puff pastry.

Simple cookies with cinnamon

Always keep a package of ready-made puff pastry in the house in reserve. If guests should come, and there is nothing tasty in the house, then you can cook delicious pastries.

Cookies from it do not require much additional effort, anyone can make it, even those who have very little experience in preparing sweet dishes.

Ingredients

• ready-made puff pastry - 500 gr.
• ground cinnamon - 10 gr.
• sugar - sand - 30 gr.
• butter - 50 gr.

Cooking

1. In a separate bowl, mix cinnamon and sugar.
2. Defrost the package of puff pastry, separate the layers from each other. Leave on a cutting board dusted with flour.
3. The finished puff pastry in this recipe should not be rolled out. It is enough to pass without effort on the surface of the layers, slightly stretch.
4. Cut the layers into squares.
5. Put a piece of butter inside, sprinkle inside with a mixture of sugar and cinnamon, fold in the shape of a triangle.
6. Lay the blanks on a greased parchment or non-stick baking sheet.
7. Sprinkle the top with the sugar mixture.
8. Put the oven, bake gradually, heating it to 180⁰С.
9. The readiness of cookies can be determined by the wonderful smell that will be distributed from the kitchen, by the change in color and size. Products will increase many times over.
10. This dish can be served either warm or cold.

Puff pastry cookies "Exotica"

Puff pastry cookies and a combination of raisins, prunes and walnuts will give the pastry a truly exotic taste that will be unforgettable. In addition, it is very useful for both adults and children.

Ingredients

• raisins - 50 gr.
• prunes - 50 gr.
• walnut - 50 gr.
• honey - 30 gr.

Cooking

1. Steam raisins and prunes for 30 minutes, then squeeze.
2. Sort nuts, clean.
3. In a blender, mix nuts, raisins and prunes, scroll, make a mixture by adding honey.
4. Roll out layers of finished puff pastry, but without making much effort.
5. Cut into circles.
6. Put the filling in the center of each with a teaspoon.
7. Place another circle of dough on top.
8. Roll the edges a little with a rolling pin so that the filling does not fall out.
9. Put in a cold oven, turn it on.
10. After 20 minutes, the liver will be ready.
11. Refrigerate and serve with tea or coffee.

Peanut biscuits

This savory dish will appeal to those who love nuts. Soft, airy puff pastry and original filling will give this dish an unforgettable taste. Such cookies will be a discovery for real gourmets.

Ingredients

• raw peanuts - 300 gr.
• granulated sugar - 100 gr.
• salt - 40 gr.
• water - 300 ml.
• ready-made puff pastry - 1 pack (500 gr.).

Cooking

1. Soak the nuts in salt water for 2 hours. To do this, take 35 gr. salt and water. Submerge the nuts completely.
2. Heat the pan to the highest temperature. Drain the water, squeeze the nuts through cheesecloth.
3. Salt the pan, put the nuts for frying. In the process, they must be constantly stirred.
4. Cool the finished product. Remove skin if possible.
5. Scroll in a meat grinder or in a blender with sugar until a homogeneous mass is formed. The combination of salt and sugar gives the product a piquant taste.
6. Divide puff pastry into triangles. They can be of any size.
7. On the larger side, put the nuts and twist into a tube.
8. Arrange the singing on an oiled baking sheet at a considerable distance from each other.
9. Put in a cold oven, turn it on and bake for 20-25 minutes at a temperature of 200 ⁰С.
10. Cool and serve with tea or coffee.

Cookies "Napoleon"

There is hardly anyone who does not like the Napoleon cake. Puff pastry combined with a delicate cream gives it an incomparably divine taste. Try to diversify the menu and cook cookies.

Ingredients

For cream

• chicken egg - 1 pc.
• sugar - 100 gr.
• wheat flour - 40 gr.
• vanillin / vanilla sugar - 5 gr.
• milk - 500 ml.
• butter - 200 gr.

For the test

ready-made puff pastry - 2 packs (1 kg.).

Cooking

1. Defrost layers of puff pastry.
2. Sprinkle some flour on the cutting board and rolling pin.
3. Roll out the dough as thin as possible.
4. Using a ruler, cut the same strips or squares from the dough with a ruler. It all depends on your imagination.
5. Arrange them on a baking sheet and cook them in the oven. The more layers, the tastier.
6. Bake in the oven, gradually increasing the temperature. Such blanks are prepared very quickly, so you need to make sure that there are no burns.
7. Cool, set aside.
8. Prepare cream for the layer. To do this, boil 300 ml of milk with sugar.
9. 200 ml of milk is mixed with an egg, flour and vanilla with a mixer.
10. Carefully pour the mixture into the boiling milk. The thinner the stream, the better. In this case, the cream must be constantly stirred. Milk with sugar burns quickly.
11. Boil the ingredients for 7-10 minutes until thickened. Remove from heat and cool completely.
12. With a mixer at medium speed, beat the cream with butter, achieving an airy homogeneous mass.
13. Now you can collect cookies. Each blank should consist of at least 6-8 layers of finished dough.
14. Fold the blanks of baked puff pastry like a sandwich, grease thoroughly, connect. Sprinkle crumbs of dough on top.
15. Put the finished products on a board and put under pressure for 6 hours, then put them in the cold or in the refrigerator for 10-12 hours.
16. Before serving, decorate with nuts, candied fruit.

Ready-made puff pastry has several advantages. The most important thing is the absence of a time-consuming and tedious dough preparation procedure. Not every hostess will decide on this.

Puff pastry is different for everyone. By trial and error, you can find one that you like, and will not cause much trouble.

Always use flour when rolling out dough. It contributes to the fact that the workpiece does not stick to the board and to the rolling pin, the cookies stick less to the hands.

If you want the dough to be multi-layered, then do not roll out the layers too much. Otherwise, it will be too crispy. You might not like it.

Softens the taste, gives juiciness the use of butter. It can be put inside a puff pastry pocket, then juiciness is guaranteed.

If you use sugar as a filling, then remember that it can burn. Watch the baking process carefully and remove the cookies from the heat in time.

Bake slowly. Cookies are placed in a cold oven, gradually heating up, the dough increases in volume. An egg can be used to add gloss. It must be thoroughly rubbed and for 5 minutes. before the end of baking, apply with a brush to the product.

If you are making puff pastry with filling, then it should be served chilled. If your loved ones want to eat hot pastries, you must warn that the filling can be very hot.

When using jam as a filling, pre-mix it with starch. This will prevent it from leaking out of the workpiece.

From the finished dough, you can make light chips-cookies for beer. Simply roll out the dough very thinly, cut with pastry cutters or a knife, and sprinkle salt on top. In a few minutes, a crispy snack will be ready.

Puff pastry contains a lot of butter. As with any pastry that expands and may burn, spread the dough on parchment or baking paper that has been greased with any fat or oil. This will make it easier to remove the finished cookies.

Baking must have flavor. Feel free to use vanillin, cinnamon, cardamom, nutmeg when making cookies and you are guaranteed success in the kitchen.

I want to tell you how to bake the fastest puff pastry cookies. Surely you have seen such cookies in stores many times, and perhaps even bought them many times. And today I will show you how to make it yourself at home.

Recipes for simple cookies are very much appreciated, especially when there is no free time at all, but you want a tasty treat for tea. It is prepared from ready-made puff pastry, but if you do not like to buy dough, you can make it yourself, but keep in mind that it will take quite a lot of time to knead such a dough. Be sure to try these cookies to see that quick recipes can also be delicious.

Ingredients:

• Puff yeast-free dough - 250 g
• Sugar - 3 tbsp
• Cinnamon - 1 tsp

Number of cookies: 16

European cuisine

Cake baking time: 20 minutes

Cooking method: in the oven

Calorie content: 405 kcal per 100 g

How to make puff pastry ears

For such cookies, I already have ready-made puff pastry, you can make it yourself, although it takes much more time. And my goal today is to show you how to make delicious cookies quickly and easily. First, I defrost the dough, and then roll it out thinly with a rolling pin. Be sure to dust the surface with flour so that the dough does not stick to it.

Now I'm making sugar filling for cookies. I add cinnamon to the sugar, which will give a pleasant aroma to the liver.

I mix them and the filling is ready, everything is extremely simple here.

I pour almost all the sugar onto the rolled dough and distribute it evenly over the entire surface.

Now you need to roll the dough, but I roll it not just with a roll, but up to half on one side and on the other. Thanks to this, the shape of the ear is obtained.

The puff pastry cookies are almost ready, now I just cut them into individual cookies, 1-1.5 cm wide.

I shift the puff pastry with sugar onto a baking sheet with parchment and put it to bake in a preheated oven. Cookies are baked at a temperature of 200 degrees, about 20-25 minutes.

The crispy biscuits are ready, you need to let them cool down quite a bit and you can brew tea and try delicious treats. And you can also bake, which is also very tasty.

I think I was able to convince you that puff pastry cookies are incredibly easy to make, and more importantly, quickly. Prepare yourself such pastries, you will definitely like it. Bon Appetit!

Dear friends!

I know that you, like me, love simple and quick baking from the first available improvised means. This time I have prepared a recipe for you in case you have ready-made puff yeast-free dough lying around. Without false modesty, I can say that the recipe is ingenious, I was inspired by store cookies that did not portend trouble.

Why Garibaldi?

Have any of you heard of Garibaldi cookies? Despite the Italian name, these are traditional English biscuits invented by famed biscuit maker John Carr back in 1861. And since then it has remained unchanged and is sold in any English supermarket to this day. He named these cookies in honor of his idol, the Italian general and revolutionary Giuseppe Garibaldi, and his historic visit to England in 1854.

By the way, it was the first cookie that could be cracked without causing damage to the teeth. All other cookies at that time were just wooden. But the British have since then retained the habit of dipping these biscuits in tea. In the original, it was layered with dried currants.

And in my biography, this whole story began like this.

Me, my husband and Garibaldi

My husband is not only a big sweet tooth, but also a great actor, and this time I decided to please him and congratulate him on the premiere by presenting a delicious gift. The number of goodies included cookies with the unusual name "Garibaldi". We remember about the famous Italian revolutionary from the school history course, and I saw such an interesting cookie for the first time. It represented thin crispy biscuits made of two layers of unleavened dough with a layer of raisins.

The package with cookies ended quickly, but my appetite still remained, and, for starters, I decided to search the web for information about this cookie and found several variations. I carefully read it and decided ... to come up with my own!

Thus, my Garibaldi style puff pastry cookies for the lazy.

For him we need:

• 1 package of ready-made yeast-free puff pastry
• 200 gr. raisins
• 1 protein
• 100 gr. granulated sugar
• a little flour for rolling out the dough

Cooking:

So how's the recipe? Bomb?

My cookies are very soft, precisely because they are puffy, but tender, and you definitely don’t have to dip them in tea and coffee, like the British)