When can a child be given pasta: optimal timing and delicious recipes for children of all ages. "Navy-style pasta" in a multicooker Children's naval pasta

It is difficult to meet a mother or grandmother who would not face the problem of poor appetite in her child, who is not always fed. The culinary fantasy of such parents is sometimes amazing, which tricks they do not have to go to feed their child tasty, healthy and satisfying, which dishes you will not find on the children's table in such families. However, a picky child does not always like a complex dish, sometimes, despite all the efforts and expectations, such children like something very simple, but tasty, for example, a dish such as “navy pasta”, the recipe for which is offered to you below .

Required Ingredients:

Pasta from durum wheat - one hundred grams;
- minced meat (chicken or beef) - one hundred grams;
- onion - half a small onion;
- vegetable oil - one tablespoon;
- kitchen salt - one pinch.

How to cook navy pasta

Let's start with the preparation of pasta, for this dish we took large-sized and shaped durum wheat pasta, which are more beneficial for both children and adults. We send them to boiling, lightly salted water and boil until ready for literally seven to ten minutes. Usually the cooking time for any pasta is listed on the packaging, so you can quickly get an idea of ​​how long it will take to cook your pasta.

Drain the cooked pasta in a colander and let all the excess water drain and the pasta to cool.

In the meantime, we begin to prepare the meat part of our dish. To do this, take a half of an onion head, peel it from the husk and cut into not very large, but not very small pieces.

We heat a tablespoon of refined sunflower oil in a pan, put minced meat in it, fry it for several minutes, and then add chopped onion to the pan, salt, mix everything and fry over medium heat until the meat is ready. Minced meat for this dish can be taken both beef and chicken, the latter is cooked a little faster.

When the minced meat is completely overcooked and ready, add previously boiled pasta to the pan, mix gently so that the pasta does not break and heat everything together for about five minutes, only to make the dish hot. We put the finished pasta in naval style on a plate and serve it to the table, along with children's ketchup, which can be prepared independently on the basis of natural tomato juice or natural tomato paste. Bon Appetit!

Float pasta for babies in a slow cooker is an adaptation of navy pasta, designed specifically for the smallest babies, I have been preparing this dish for my baby since 9 months. Unlike adult navy pasta, I don’t fry anything for a child, meat and vegetables are steamed, and because. we don’t have anything to chew yet, then everything except pasta is crushed in a blender, as pasta I take asterisks from HEINZ (they become soft in 10 minutes of cooking and are easily chewed by toothless gums). I always prepare minced meat for a child in advance, freezing it in the form of cutlets of 90-100 grams, so that it takes me only 25 minutes to cook this dish.

Ingredients:

• minced meat - 100 gr (I have frozen beef)
• tomato - 1/2 pc.
• carrots - 1/2 pc.
• small pasta (I have stars from heinz) - 2 handfuls
• butter - 1 tsp

Cooking:

1. If the dish is being prepared for a child who already knows how to chew, then we cut the tomato (remove the skin from the tomato) and finely chop the carrots, if we then grind it with a blender, then we cut it arbitrarily, put the tomato in any container (so that the juice does not flow out), put it, minced meat and carrots in a double boiler.

2. Pour water into the multicooker bowl (I pour boiling water from the kettle) up to the third mark on the multicooker bowl, set the double boiler, turn on the “Steaming” mode for 20 minutes (if the meat is frozen, if fresh - then for 15 minutes).

3. 10 minutes before the end of cooking (or 5, depending on your pasta and the degree of boiliness you want to get), open the slow cooker, remove the double boiler, pour the pasta into boiling water, mix well, set the double boiler back, close the lid and cook to the signal.

4. After the signal, chop the vegetables and meat with a blender, drain the water from the pasta, mix everything, add oil, salt (if necessary) and now the naval pasta for kids in the slow cooker is ready.

Naval pasta is loved by many families. The dish is prepared quickly, perfectly satiates and allows housewives to experiment with different products. You can add various seasonings and vegetables to minced meat. Carrots, onions, fresh herbs, tomatoes and bell peppers, spinach and broccoli, cabbage and celery are ideally combined with meat.

The Naval pasta recipe for children under 3 years of age has its own characteristics related to the rules of baby food: onions and other vegetables are not fried in a pan, spicy seasonings are not used. Boiled meat can be used as a meat filler. This, by the way, is also convenient, because the meat can be boiled the day before, and a delicious soup can be prepared on the broth.

Pasta for young children is best given from baby food, for example Heinz, you can use thin vermicelli or small curly pasta.

Naval pasta with chicken and vegetables for children

Ingredients:

• Children's pasta (vermicelli) - a glass;
• Boiled meat - a glass;
• Carrot - 1 pc;
• Cabbage -1 handful;
• Onion - 1 tbsp. a spoonful of finely chopped;
• Parsley, dill.

Not all children like stewed cabbage, so you can safely replace it with zucchini, broccoli or any other vegetables.

So, boil the pasta according to the instructions on the package. Drain and rinse with cold water.

We cut the onion as small as possible, chop the cabbage, cut other vegetables into small pieces. We cook vegetables in a double boiler or stew in a pan in vegetable oil.

Cooked chicken meat should be cut as small as possible or passed through a meat grinder. Then add it to the pan with vegetables, salt and mix. At the very end, add boiled pasta, mix again, sprinkle with fresh herbs. Then turn off the heat, cover the pan with a lid and let stand for 5 minutes.

Naval pasta for children with minced meat multi-colored

• Minced meat - 200 grams
• Macaroni 200 grams
• Carrot - 1 pc.
• Green peas - 1 tbsp. a spoon
• Canned corn - 1 tbsp. a spoon
• Tomatoes (optional)
• parsley

Minced meat is first quickly fried. Then add grated carrots, peeled and chopped tomatoes. Pour all this with broth and simmer in a pan. If there is no broth, add water and vegetable oil.

Boil macaroni.

When the minced meat is ready, add pasta, green peas and corn to the pan. Stir, salt, cover and turn off the heat.

It's hard to find a kid who doesn't like pasta. Cooked by a caring mother and grandmother, they always turn out very tasty. In addition, it is convenient to play with pasta, wind them around your finger or consider each one individually. When at the same time they are multi-colored or look like curls, stars or spirals, little dreamers will definitely not be left out. For parents, the important question remains: at what age and how often can babies be given pasta?

Ingredients of pasta

Pasta is a high-calorie product made mainly from premium flour. When creating such flour, the processed grain loses its shell, loses useful substances. Products made from flour of this type are largely useless for children and adults. Today, products from durum wheat (group A) are widely represented in stores. They are attractive in appearance, do not boil soft and are often used in dietary nutrition, like buckwheat and rice groats. In 100 grams of finished products there are more than 300 kcal, this is a rather high-calorie product.

In the composition of products from flour of the highest grade:

• easily digestible slow carbohydrates;
• a small amount of saturated fat;
• gluten protein is an allergy provocateur that is not digested by all people.

Symptoms of gluten allergy in infants are diarrhea, increased gas production, insomnia, lethargy, loss of appetite, hives. However, these signs are not unique to gluten allergy and require consultation with a pediatrician.

Is pasta healthy?

From the composition and calorie content of pasta, it can be seen that their excessive consumption leads to weight gain. In small quantities (as a side dish twice a week), they will help diversify the children's diet. Of the positive properties of this product can be noted:

• a variety of forms: figurines, alphabet, numbers, long spaghetti;
• quick and easy preparation;
• vitamins of groups B and E, potassium and phosphorus in the composition;
• the opportunity to prepare a nutritious treat for children who are not gaining weight well, to “disguise” vegetables, meat puree, greens in it.

What kind of pasta can be given to babies?

How much, when and in what form can pasta be given to a child? Like other products, they should be introduced gradually. You can offer your baby a small portion if he has already tried the first complementary foods: buckwheat and rice porridge, vegetables, meat, dairy products and juices. The criterion that a child can be given pasta is the good tolerance of oatmeal (also contains gluten).

Manufacturers recommend introducing children's pasta into the diet of an 11-month-old baby. A child who is developing normally can be offered the product at 8-9 months if he already knows how to chew.

Mindful of the uselessness of products made from premium wheat flour, Dr. Komarovsky and other reputable pediatricians recommend postponing acquaintance with them until a year old.

For the first time, pasta can be used as a filling in soup (stars, cobwebs). They can also be added to complementary foods (vegetable puree). As an independent dish, the product is offered after a year, choosing thin vermicelli, which the baby can crush with gums. Seasoning for it becomes butter or sunflower oil, vegetables, herbs.

When Should You Limit Pasta in Your Child's Diet?

Pasta contains slow carbohydrates and gluten. Their use in the children's diet should be limited in the following situations:

• overweight (replace them with buckwheat and rice groats);
• diabetes mellitus in a one-year-old child;
• gluten intolerance;
• constipation.

If by temperament the baby is not very active, does not like to run and play active games, the use of pasta should also be limited. A sedentary lifestyle combined with high-calorie foods can lead to weight gain.

Pasta in the children's menu

Children's pasta is easy to recognize by its bright packaging and colorful content. Manufacturers produce products for boys (in the form of cars, ships, planes) and girls (bows, stars). In finished form, such products are easy to chew, the additional inclusion of spinach and carrots gives a special taste to colored products.

Among the manufacturers of such products are Heinz (one of the world's leading food manufacturers), Makfa, Gallina Blanca, Shebekinskie, Chumak and other brands.

Using photos and recipes from children's pasta, it is easy to cook a lot of delicious dishes that do not take much time in the kitchen and make the diet of children varied.

Dairy vermicelli with cheese

For a serving, prepare:

• vermicelli - 30 gr;
• mild finely grated cheese - 1 tsp;
• sugar - to taste;
• milk - 2/3 cup;
• butter - 1.5 tsp

Boil milk in a saucepan, add dry pasta and cook for 10 minutes over low heat. Add butter, sugar and mix. Keep on low heat for another 5 minutes, then remove and wrap. Sprinkle with cheese when serving.

Pasta with chicken and vegetables

A hearty meal perfect for lunch or dinner. For cooking you will need (for 2 servings):

• small pasta - a glass;
• boiled meat (for example, chicken breast) - 200 gr;
• carrots - 1 small;
• shredded cabbage (grated zucchini, broccoli or other vegetables);
• chopped onion - 1 tbsp;
• parsley dill.

Boil pasta in lightly salted water (salt after boiling). Stew or process chopped vegetables that the child likes in a double boiler. Grind the meat in a blender or meat grinder, add to the vegetables, salt and mix.

Simmer another 5-8 minutes. At the end, add ready-made pasta, mix, sprinkle with herbs and let stand for 10 minutes. When serving, add a little baby tomato sauce.

Naval pasta

A light, low-fat treat in a naval style is allowed to be given to babies from the age of two. The peculiarity of its preparation is that vegetables and minced meat are not fried, but stewed.

The dish does not use pepper and other hot spices, but it does not have a bland taste thanks to the right ingredients. Meat for stewing can be boiled the day before (for example, a piece of chicken or beef), and soup can be prepared on the remaining broth.

Ingredients for 2 servings navy:

• boiled meat of low-fat varieties - 200 gr;
• pasta (better "cobweb") - 200 gr;
• small carrots - 1 pc;
• green peas - 1 tbsp;
• tomatoes - optional;
• onion - ½ small head;
• salt - 0.5 tsp;
• parsley.

Pour a little vegetable oil into a cauldron or pan, fry the chopped onion and mix with minced meat. After 10 minutes, add grated carrots and tomato pulp. Pour a small amount of broth (water) and simmer.

When the meat and vegetables are ready, add separately boiled pasta and peas to them. Mix ingredients, season with salt and remove from heat. Sprinkle with chopped herbs before serving. If the baby does not like onions and some vegetables, you can do without them or add them in a minimal amount.

Vermicelli with apple puree

An amazing dish turns out fragrant and sweet, suitable as a hearty afternoon snack. When preparing for a serving, you need to take:

• vermicelli - 3 tbsp;
• salt solution - 1 tsp;
• freshly prepared breadcrumbs - 1 tsp;
• butter - 1.5 tsp;
• green apple - 1 pc;
• sugar syrup - 2 tsp;
• silicone or metal mold.

Puree preparation:

1. you need to bake an apple in the oven, piercing it several times with a fork (you can also use a double boiler);
2. rub the finished fruit through a sieve, mix with sugar syrup, bring to a boil over low heat.

Meal preparation:

1. boil pasta in salted water, drain in a colander;
2. place in a mold greased with butter, sprinkled with breadcrumbs;
3. Gently place the apple puree on the vermicelli, pour over the remaining melted butter;
4. put the dish for 20 minutes in a preheated oven (180 degrees);
5. cool and serve with the body.

Noodles with cottage cheese

For its preparation, homemade noodles are best suited. For one serving you will need:

• fresh noodles - 50 gr;
• sour cream - 1 tsp;
• fresh egg - half;
• low-fat cottage cheese - 2 tbsp;
• butter - 1.5 tsp;
• sugar, salt - to taste.

Boil the noodles in salted water, put in a colander and wait for the liquid to glass. Separately, mix cottage cheese, raw egg, salt and sugar, wipe through a sieve. Combine the noodles with the resulting mass and put in a prepared baking dish. Drizzle with sour cream and melted butter. Place in the oven for 20 minutes (temperature 200 degrees). Serve for dessert with jam or condensed milk.

In order for pasta treats to be well absorbed and bring maximum benefit to children, the following recommendations should be followed:

• they should be offered for breakfast, lunch or afternoon tea;
• for cooking use a saucepan with a thick bottom and walls;
• finished products should not be washed - you just need to let the excess liquid drain;
• no need to make food in advance: it should be fresh and served warm;
• cooking time for thin pasta - 5 minutes, compacted - 10-12 minutes;
• a teaspoon of olive oil added after boiling water will prevent sticking;
• salt should be put in a ratio of 100:10:1 (water, pasta, salt).

From how many months to introduce pasta into the baby's diet, each mother decides on her own. It is advisable to consult with a pediatrician before doing this. He will ask questions by which he will assess the readiness of the child's digestive system for this dish. The new product is prepared quickly, according to different recipes, which diversifies the children's table.

1. Let's start with the preparation of minced meat. It should be noted right away that for children it is better to choose more dietary and non-heavy types of meat for the stomach (beef, turkey, chicken, lean pork, etc.). We take a piece of meat, wash it thoroughly, be sure to cut off excess fat and films, and then boil in lightly salted water until tender (at least 30-40 minutes after the water boils). If desired, you can throw 1 bay leaf and a couple of peas of pepper into the pan for meat, which will give the meat a more pleasant taste.
2. Next, take out the finished meat from the pan and let it cool. Then we cut it into medium-sized pieces and grind in a blender or meat grinder until minced meat.
3. We clean 1 onion (small) and cut it into a small cube. We heat a decent piece of butter in a frying pan (since the minced meat absorbs it almost completely) and put the onion in it. Lightly fry the onion so that it becomes slightly transparent, after which we put the prepared minced meat in the pan. Since the meat is already ready with us, just mix everything and simmer over medium heat under a closed lid for 2-3 minutes. Next, remove the pan from the heat and let the minced meat reach (do not remove the lid!). At the same time, be sure to try the minced meat for salt (add salt if necessary). For children, black ground pepper is not recommended.
4. During this time, we will cook the pasta. Although all this can be done in parallel. That is, while pasta is being cooked, you can start cooking minced meat. At the same time, we always remember the main rule of making naval pasta: the sauce is always waiting for the pasta, and not vice versa! Therefore, you will never go wrong if you start with minced meat.
So, back to our pasta. Pour a sufficient amount of water into a convenient saucepan (the pasta should float freely in it, and not “crowd”), add some salt and send it to the fire. When the water boils, break the pasta, if it is long, into small pieces and put them in the pan. Of course, some may say that it’s a real crime to “mock” pasta like that, but it’s not very convenient for children to eat such long pasta (and even mixed with minced meat). Boil the pasta until al dente, according to the instructions on the package (as a rule, it indicates both the amount of water needed and the cooking time).
5. When you saw that the pasta is ready, we again send the pan with minced meat to a small fire and warm it up. Drain the water from the pasta, throwing them in a colander, and then send them to the pan to the minced meat and mix. We warm everything together under a closed lid for another 2-3 minutes, not forgetting to stir, and remove from heat.
That's all the secrets of cooking delicious naval pasta for kids. It is best to serve this dish hot, almost just removing it from the heat, but do not forget that for children it needs to be cooled down a bit. At the same time, along with pasta, offer your little child an incredibly appetizing