Zucchini baked with tomatoes and cheese. Oven baked zucchini
Hello dear hostesses!
Warm hello to you. Until recently, we prepared delicious and
And today we offer you three delicious options for how to cook zucchini with tomatoes and cheese in the oven.
The most delicious and proven recipes that should be in the piggy bank of every housewife!
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Zucchini baked with tomatoes and cheese
Ingredients:
- Zucchini - 3 pcs
- Breadcrumbs - 1 tbsp. l with slide
- Cheese - 150-200 gr
- Tomatoes - 1 pc.
- Garlic - 1 clove
- Salt, pepper - to taste
Cooking:
Prepare all ingredients. Wash vegetables.
Cut each zucchini into two halves. With a spoon, partially remove the pulp to form a depression.
Put the resulting "boats" on baking paper, on a baking sheet. Salt and put in the oven for 20-25 minutes at a temperature of 200 degrees.
While the zucchini is baking, cut the tomato into semi-circular slices.
Grate the cheese and pass the garlic through a crusher.
Remove boats after 20 minutes. At the bottom of each of them put a little garlic.
Place tomato slices on top.
Mix the grated cheese with the breadcrumbs and place on top of the tomatoes.
Again we send our boats to the oven for another 20 minutes. Cheese should melt and brown.
You will get such deliciousness!
You will definitely like very fragrant and tasty zucchini with juicy tomato filling!
Casserole with zucchini, cheese and tomato
Well, a very beautiful and elegant vegetable zucchini casserole with tomatoes and cheese.
You can offer this to guests, they will definitely ask for the recipe, you'll see!
What's more, it's very easy to make.
Ingredients:
- Tomato - 3 pcs
- Zucchini - 600 g
- Bulgarian sweet pepper - 2 pcs
- Sour cream - 40 g
- Milk - 5 tbsp. l
- Egg - 2 pcs
- Hard cheese - 60 g
- Spices, ground black pepper, salt - to taste
Cooking:
Peel the zucchini and cut into slices.
Wash the tomato and also cut into circles.
We do the same with pepper.
Salt and pepper. Top vegetables with sour cream and sprinkle with grated cheese.
It remains to make a delicious filling. To do this, shake the eggs in a bowl, add milk to them, add salt and pepper to taste.
You will get an omelette filling. By the way, about omelettes we have just a lot of recipes!
Pour over vegetables evenly. Our beauty is almost ready.
Put it in the oven, preheated to 180 degrees for 30-35 minutes.
Vegetables baked in this way are very tender, fragrant and very, very tasty!
Zucchini baked with cheese and tomatoes
We offer another delicious recipe for cooking baked zucchini in the video.
You will get such a small vegetable appetizer that never stays on any table!
These are such wonderful recipes, dear friends. We hope you find them useful.
Be sure to visit our culinary site for new delicious recipes!
Zucchini is incredibly useful for the body, as it is able to remove toxins and toxins, and also helps to normalize digestion.
And to diversify the summer menu, we offer to cook an unusual appetizer in the form of a zucchini tower, tomatoes, as well as cheese and garlic filling.
This appetizer looks perfect on the holiday table.
Zucchini with tomatoes and melted cheese
For cooking you need:
zucchini (necessarily young) - 700-800 g;
processed cheese - 100 g;
mayonnaise - 80 g;
garlic - 2 teeth;
tomato - 2 pcs.;
Wash the zucchini and cut into plastics about 1 cm thick. You can cut it even thinner. In this case, it will fry faster. However, when forming, the snack has a huge chance of falling apart.
Salt the plates on both sides and fry in a large amount of vegetable oil.
Place the vegetables on paper towels to soak up the fried oil.
Thoroughly mix cheese and mayonnaise with a fork until a homogeneous, thick consistency. Add minced garlic to the mixture.
Cut the tomato into slices 0.5 cm thick.
Form the appetizer in layers. Any variation is possible. If you form this dish long before the feast, then it is best to start collecting it from the tomato layer.
You can also safely add chopped fresh herbs to the cheese cream.
In the presented version of the snack, the layers alternate as follows: zucchini, cheese and garlic cream,
tomato, again cheese and garlic cream,
The finished appetizer looks very appetizing.
And even despite the zucchini being fried in oil, as well as the presence of mayonnaise sauce in it, it does not have a high calorie content, therefore, 2-3 turrets will not harm your figure, but they will give you a lot of pleasant moments.
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Thinking about cooking zucchini to be quick and tasty? This is the best selection of zucchini recipes in the oven - simple and delicious recipes for every day!
Zucchini was stale in the refrigerator - you can also make many delicious dishes from them:, or.
To cook zucchini with cheeses in the oven, you will need:
- zucchini - 2 pieces of medium size
- 50-60 gr. hard cheese
- a bunch of fresh herbs to your taste - rosemary, parsley, etc.
- olive oil
- salt and pepper to taste
Put parchment paper on a baking sheet, put slices on it in one layer. Sprinkle the top of each slice with salt and spices to your liking. Sprinkle each slice with cheese and chopped herbs. Bake the zucchini for about 20 minutes in the oven, or until the zucchini is cooked through and the cheese is melted. Cooking time may vary depending on the thickness of the zucchini slices.
Oven baked zucchini with tomatoes
- zucchini - 1-2 zucchini, in principle, the number of them depends on how many servings you need.
- 1 large tomato - cut into cubes
- salt and pepper and fresh herbs
- 100-150 gr. feta cheese
- half a glass of breadcrumbs, or you can make such bread crumbs yourself from crackers or stale bread.
Cooking process: first, put the oven to warm up - we will bake the zucchini at a temperature of 180 ° C.
For baking, it is better to choose a dish or a form with high edges, grease the dish with oil. Next, we move on to the zucchini, they need to be cut into slices or rings and put in several layers in a dish.
In a separate bowl, toss the diced tomato with 1 tablespoon oil, salt, pepper, and herbs. Pour the resulting tomato mixture over the zucchini. Bake for 25-30 minutes at 180°C. Remove from oven and sprinkle with feta and breadcrumbs. Continue baking for about 30 minutes or until vegetables are tender. Allow the dish to cool slightly before serving.
Zucchini pie in the oven
For the zucchini pie you will need:
- 1 large or medium zucchini
- 1 bulb
- 1 cup wheat flour
- 60-70 gr. hard cheese
- 3 eggs
- some fresh basil
- salt (1 teaspoon) and pepper
Here's the Greek pie:
Zucchini baked in the oven with cheese and garlic
For 4 servings of this delicious dish you will need:
- 4 small zucchini or 2 medium zucchini
- 1 tbsp olive oil
- salt and pepper to taste
- 50 gr. hard cheese - parmesan, gouda or any other
- 3 garlic cloves
Next, grate the cheese and squeeze the garlic into it. We spread the slices on a baking sheet (preferably covered with baking paper), sprinkle them with oil, salt and pepper. Spread a mixture of cheese and garlic on zukiki. We put the baking sheet in the oven and bake the zucchini for 15-20 minutes until cooked at a temperature of 200 ° C.
Stuffed zucchini with tomatoes and minced meat in the oven
To prepare stuffed zucchini, you need to prepare:
- 0.5 kg minced meat - chicken or beef (for your bite)
- 2 medium sized zucchini
- half a cup of breadcrumbs
- 2 garlic cloves
- jar of tomato paste
- 100 gr grated hard cheese
How to cook: Preheat the oven to 180 degrees. Then we move on to the ingredients. Put the minced meat in a frying pan to stew, simmer for 10 minutes in total, stirring constantly. After draining the excess fat from the minced meat and put in a separate bowl.
Cut the zucchini in half and remove the pulp with a spoon, leaving the thickness of the zucchini somewhere around 1-1.5 cm. Finely chop the zucchini pulp and add to the minced meat. Next, add tomato paste to the minced meat, squeeze out the garlic and breadcrumbs and mix everything thoroughly. Fill the zucchini halves with the minced meat. Wrap each zucchini half in foil.
Bake in preheated oven for about 45 minutes. Then remove from oven and remove foil, sprinkle cheese on top of halves and place in oven one level lower for 5 minutes or until cheese is melted.
Another video variation:
Egg-stuffed zucchini or zucchini towers
For zucchini towers you will need:
- 2-3 young small zucchini
- 2 eggs
- 2 medium sized tomatoes, cut into cubes or you can use tomato paste
- 1 tbsp low fat milk
- salt and pepper to taste
- optional: a little grated cheese (your choice)
Before starting cooking zucchini, we set the oven to warm up to 200 degrees and proceed to cooking. Cut the zucchini equally in half and clean out the middle to make cups, “turrets” of zucchini (see how it looks in the photo). We do not cut the tips of the zucchini, but cut it a little so that they can stand and the eggs do not leak out of them when baked.
Eggs. In a small bowl, beat eggs, add milk, pepper and salt. Beat this whole mixture with a fork.
We insert the zucchini into the cake molds, then put the tomatoes or pasta on the bottom of all the zucchini-cups so that the bottom is closed. Then carefully pour the egg mixture over 2/3 of the zucchini, as they will grow during baking. You can sprinkle cheese on top if you like. Put the zucchini in the oven and bake for 15 minutes until the egg is completely cooked inside. Bon appetit!
This recipe for zucchini with minced meat is designed for 6-8 servings.
For cooking you will need:
- 2 large zucchini
- olive oil
- large onion - finely chopped
- 1 green or red bell pepper
- 0.5 kg ground beef
- 2 garlic cloves
- tomato paste -2 tablespoons
- salt, pepper and herbs to taste.
- 70 gr. hard cheese - grate it
Before cooking, set the oven to warm up to 180 degrees. Onion and pepper cut into cubes. Pour the oil into a frying pan and put the onion and pepper there to fry for 3-4 minutes, add chopped garlic there and fry for another minute. Remove mixture from heat and place in a separate bowl.
Now let's get to the stuffing. We spread the minced meat on a preheated pan, add salt, spices and fry over medium heat until the meat is browned. Remove from heat, drain excess fat. Add a mixture of pepper and onion to the minced meat in a pan, add tomato paste and simmer for 10 minutes. Let the meat cool down.
While the meat is cooking, you need to prepare the zucchini, cut them into rings 5 cm thick, clean the core so that the bottom is about 0.5 cm thick at one end so that the mixture does not flow out of the zucchini during baking.
We put the resulting “cups” on a baking sheet, fill each with the meat mixture. Bake zucchini with minced meat for 20 minutes. Remove from the oven and sprinkle the tops with cheese and leave for another 10-15 minutes. Zucchini with minced meat in the oven are ready!
Video recipe by Yulia Vysotskaya - Zucchini roll stuffed with rice and mushrooms:
Hello everyone! Today we will cook zucchini baked in the oven with tomatoes and cheese! Very light and healthy dish. From juicy and ripe vegetables, it turns out amazingly tasty.
To prepare one small portion, we need products such as:
- - tomatoes - 1-2 pcs
- - zucchini - 200-250 gr
- - sweet bell pepper - 1 pc.
- - sour cream - 20 gr
- - milk - 2.5 tbsp. l.
- - egg - 1 pc.
- - hard cheese - 25-30 gr
- - pepper, salt, spices to taste
How to cook zucchini baked in the oven with tomatoes and cheese.
Zucchini should be cut into slices about half a centimeter thick. If you want, you can remove the peel from the zucchini. Remove seeds from sweet peppers. Peppers and tomatoes are cut in the same way as zucchini, in circles.
We spread the chopped vegetables in a baking dish vertically, alternating them one by one with each other. Salt the vegetables to taste. Sprinkle with black ground pepper and spices. Next, brush with sour cream.
Mix the egg with milk. Salt, pepper and beat well with a fork or whisk.
We rub the cheese on a fine grater and sprinkle vegetables on top. And pour the milk-egg mixture.
In a preheated oven (up to 180 C), put the zucchini with cheese, tomatoes and peppers, and leave to bake for 30-35 minutes.
Serve hot with sour cream or any other favorite sauce. According to taste and desire, the dish can be decorated with herbs.
You will definitely like this dish. It can be served as an independent appetizer or as a side dish for meat.
Bon Appetit! Don't forget to tell your friends!