What can be made from melted ice cream pastries. Ice cream sponge cake
Quite unexpectedly, by chance, I had to set up such an experiment - to bake a biscuit cake from Plombir ice cream. And it turned out great in taste, very gentle, airy and lush. Its crumb will surely amaze you with its whiteness and friability. The only slight downside to this cake is that it seemed a little dry to me, which probably came from the fact that I did not add extra butter to the dough. But you can immediately turn this disadvantage into a virtue, such a cake is very well suited for any biscuit cake - in combination with cream, it will be delicious.
Ingredients:
- 550 gr soft ice cream Sundae
- 2 eggs
- 1/2 cup sugar (maybe a little more)
- 325 gr flour
- 1 sachet 5 gr baking powder
Cooking method
Whisk soft ice cream Plombir until fluffy, then add eggs and sugar to it, continue to beat. Mix flour with baking powder and add parts to our whipped mass. The dough for the cake should be homogeneous, tender and airy. We put it in a baking dish (I previously greased it with vegetable oil and sprinkled it with breadcrumbs) and bake a biscuit cake in a well-heated oven to 190 C for about 40-50 minutes, until golden brown and ready. Bon Appetit.
Ingredients for Frozen Berry Pie:
- Wheat flour 2.5 cups + 2 tbsp. spoons
- Chicken eggs 3 pcs
- Sugar 1 cup or to taste
- Kefir 1 glass
- Butter 100 g
- Baking powder 1.5 tsp
- Frozen berries 3 cups or to taste
- Salt 0.5 tsp or to taste
- Vegetable oil for mold lubrication
How to make frozen berry pie:
Step 1: Prepare the dough.
The first thing to start with is the preparation of butter. For our recipe, it must be softened, so we take it out of the refrigerator in advance.
Then sift the flour into a deep plate or bowl, add the baking powder, salt and mix thoroughly with a tablespoon or whisk until smooth.
Put the softened butter and sugar into the mixing bowl. Mix them with a mixer at maximum speed for 5 minutes until a delicate creamy consistency. Then we wash the eggs under hot running water and add one by one to the mixer bowl, while not ceasing to mix.
Now visually divide the entire volume of the flour mixture into three parts and add it gradually to the mixer bowl, the speed of which is best reduced to a minimum. After the first part of the flour, add a little kefir, then flour again, until we get a homogeneous smooth dough.
Step 2: Prepare the berries.
You can use any berries for the pie: raspberries, strawberries, blueberries, currants or blackberries. Moreover, both one type and a mixture of different berries. This is entirely up to your taste.
Pour the frozen berries into a deep plate, add 2 tablespoons of flour and mix gently.
Step 3: Bake the cake.
Then mix the prepared berries with the dough. Preheat the oven to 175 degrees. Lubricate the baking dish with vegetable oil and carefully pour the dough with berries into it.
Put the mold into the preheated oven and bake the cake for 50 - 75 minutes until fully prepared. The time will depend on the oven and the chosen form.
The readiness of the cake can be checked with a regular match, toothpick or skewer. It should not have traces of raw, unbaked dough.
After cooking, take the mold out of the oven and let the cake cool down a bit. Then we take out the pastry from the mold, put it on a wire rack or a wooden cutting board and wait for it to cool completely.
Step 4: Serve the frozen berry pie.
Berry pie is served at room temperature. It can be decorated with powdered sugar or a delicious frosting, such as chocolate or fruit. As for the drink, it is better to give preference to aromatic tea or cocoa. Enjoy delicious homemade cakes!
For FM "I'm waiting for guests!" (Season 4)Products(for about 6 servings):
250 g flour
10 g baking powder
200 g sugar
10 g vanilla sugar
A pinch of salt
300 ml water
80 g corn oil
120 g chocolate ice cream
50 g dark chocolate
10 g cream (in general, you need to use 33% for glaze, but I only had 10%, I used them)
25 g white chocolate
Cooking:
Mix dry products (flour, baking powder, salt, 2 sugars), pour in oil and water, mix and beat so that no lumps remain.
Put the dough into a ring shape (i.e. with a hole in the center). Put in the oven, preheated to 175 degrees, for 1 hour. Cool on a wire rack. 
Cut in half, make an indentation in the lower part, which is filled with a slightly melted ice cream. I cut off a lot from the top, as a result, the lower part was small and the fillings contained a little, if possible, cut off a smaller one from the top. Close the filling with the top of the cake. Put in the refrigerator, take out 10 minutes before use. 
Melt dark chocolate with cream, cover the cupcake with icing, make strips of melted white chocolate. 
This chocolate ice cream is my favorite, I generally love chocolate more now, although I used to be a fan of regular vanilla. So it was delicious for me :)) And the cupcake didn’t let us down, although it’s almost out of nothing. I especially recommend that fasting people pay attention to it: without eggs, butter and dairy products, it turns out wonderful both in taste and texture (it is soft, moist, but not gooey).
Thanks for the idea Marina
Good afternoon, my dear subscribers and readers!
Today for you is a recipe for unusual pastries, which I recently discovered on the Internet. . Yes Yes! You heard right and read correctly :)
Of course, I tried to reduce the calories in the dessert, but the maneuver was not very successful for me in this recipe, because ice cream itself is a high-calorie product. Now, if you make ice cream at home, with a minimum of calories, then yes. I bought ready-made high-calorie ice cream from our trusted manufacturer.
When buying ice cream (and any product), be sure to read the composition. The main thing is that there is no presence of palm oil and vegetable fats. It is difficult to choose such products in our time, but it is possible if you know the manufacturer of this sweet.
Cooking an ice cream cupcake for the upcoming weekend
Ingredients:
- Ice cream– 500g
- 1st grade flour - about 1 cup
- Oat bran - 1 tbsp.
- Baking powder - 1 tsp
- Chocolate bitter - 30 - 40g
My cooking method:
1. We take out the ice cream from the freezer, transfer it to a container and let it melt to a mushy state, mix
2. Rub the chocolate on a coarse grater
3. Add a mixture of flour, bran, baking powder and chocolate to the ice cream, knead the batter
4. We shift it into a mold and let it thicken, for which we knock the mold with dough on the table. Smooth the surface with a spoon
5. Immediately send to a hot oven and bake for 45 - 50 minutes at a temperature of 180 ° C
Ice cream cupcake for the upcoming weekend ready!
Take out of the oven, let stand for a while, covered with a napkin, and serve. Dessert is tastier when served hot.
It is very tasty with sour cream - banana cream.
Do not forget about your favorite workouts when about 1.5 - 2 hours pass after drinking a lot of tea with such a dessert.
Dear Izhevsk women, in the event that you have not yet chosen your favorite direction for active sports or dancing and have not found your fitness instructor, I am waiting for you at my workouts to rhythmic music and music - relaxation! We will heal the spine, make the body young and slender, and the soul pleasant in every way! :) You can sign up for trainings and get answers to your questions.
Good luck with your cooking! I look forward to your comments.
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