He filled a muffin tin with eggs and cheese. The result is a culinary masterpiece! Omelet with vegetables in a muffin tin Scrambled eggs in muffin tins

Description

Do you traditionally cook an omelet in a pan? And try to surprise your family with an unusual way of preparing a familiar dish - make an omelet in cupcake tins!

These cute portioned omelette muffins will especially appeal to children. It turns out not only beautiful and tasty, but also useful! Because an omelette in the oven is more dietary than a fried one - this is, firstly, and secondly, it contains not only eggs, but also multi-colored vitamin vegetables. For satiety, add ham and cheese - however, you can replace them with pieces of boiled chicken and cheese or cottage cheese.


Ingredients:

For 8 muffins:

  • 4 eggs;
  • ¼ cup milk (50 ml);
  • A pinch of salt and soda;
  • 1.5 tablespoons of vegetable oil;
  • 1 small onion;
  • 1 sweet pepper;
  • 100 g of ham;
  • 50 g of cheese;
  • Fresh greens.

Instruction:

Cut the peeled and washed onion and pepper into small pieces. We cut the ham into cubes. After heating a spoonful of olive or sunflower oil in a frying pan, pour the chopped vegetables together with the ham and fry for 3-4 minutes, until the vegetables are soft.

In parallel, beat the eggs with milk, salt and soda with a fork in a deep bowl. You can add ground pepper and finely chopped greens. We take silicone molds for cupcakes and put on the bottom of each a spoonful and a half of vegetables with ham. If you are using the forms for the first time, you should lightly grease them with vegetable oil; if not the first time - optional.


Add a little cheese, grated on a coarse grater, to each mold.


Pour the egg mixture from a spoon to 2/3 of the height of the mold.


We arrange the molds with omelet muffins on a baking sheet and send them to the oven, preheated to 180 C.

Hello, dear readers of the site! Want to diversify breakfast for your family? Tired of the usual scrambled eggs and scrambled eggs? Then we offer you an interesting and no less tasty alternative. An ideal breakfast for loved ones will be small omelettes with ham and cheese, cooked in muffin tins in the oven. Having traditionally prepared the simplest preparation for an omelette, adding the necessary ingredients and sending it to the oven, you get a delicious, hearty and original breakfast within 20 minutes. Victoria Rostova, a culinary blogger, shares her recipe with us. Also check out the recipe

Cooking time: 35 minutes

Ingredients for 4 pieces:

  • Eggs - 2 pcs.
  • Onion - 1 pc.
  • Ham - 80 gr.
  • Hard cheese - 50 gr.
  • A bunch of greens (I have parsley)
  • Salt - 1/3 tsp, a pinch of pepper, a pinch of Italian herbs

How to cook an original breakfast:

Finely chop the onion and fry in a frying pan heated with vegetable oil for 3-4 minutes, stirring constantly. Remove from stove, set aside to cool.

Break the eggs into a bowl, add salt, pepper, Italian herbs (optional, spices to taste). Whisk a little until smooth.

Add to them finely chopped ham, chopped greens and cooled onions from the pan.

Pour into muffin tins without oiling. At this time, preheat the oven to 180 C.

Sprinkle grated cheese on top, forming a kind of cheese cap. We send it to the oven preheated to 180 C for 20 minutes.

What does it take to do great omelette? Just a few eggs, cheese, meat and a couple of other ingredients. But how to make so many omelettes at once to feed the whole large family for breakfast? The answer is elementary - you need to use.

This recipe is so simple that even children can make an omelette and they will be very interested in making it this way.

Omelet in cupcake molds

So, take enough eggs, milk, cheese, meat, onions and other ingredients to your taste. Chop the meat and onion and fry them a little. Then spread evenly among the cupcake molds and pre-fill beaten eggs with milk. After that, put the molds in the oven and bake until cooked.

Check out this video for the detailed recipe!

You only need to cook this once. breakfast and it will become your favorite! Now you will not be puzzled by the problem of how to feed a large family. Bon appetit!

Low Carb Egg Muffins reminiscent of an Italian omelet fruttata in miniature. They can be kept ready in the refrigerator for a whole week. Prepare them in advance in large quantities, wrap and store frozen.

When it's time for breakfast, just grab a couple of mini muffins, reheat and recharge before leaving the house!

Important: They are very high in protein and can be made with a variety of fillings and toppings of your choice.

Do you have vegetables, turkey slices, or bacon slices left over from yesterday's dinner? Just cut them into small pieces and add to the egg mixture - any kind of cabbage, zucchini, asparagus - everything will be delicious!

Ingredients

Egg muffins for breakfast - basic ingredients:

  • 10 large eggs
  • 1 - 1 1/2 tsp sea ​​salt, or to taste
  • 1/4 - 1/2 tsp black pepper, or to taste

Broccoli and cheddar cheese

  • half a tablespoon of dried thyme
  • 2 tbsp garlic powder
  • one and a half cups of broccoli, steamed and cut into small pieces (you can use frozen)
  • 2/3 cup grated cheddar cheese, more for topping muffins

Chicken and buffalo sauce

  • 0.5 tbsp garlic powder
  • 1/3 cup buffalo sauce (any favorite sauce/ketchup)
  • 1/3 cup finely chopped green onion
  • 1 cup minced chicken meat, boiled (or grilled)

Ham and Cheddar Cheese

  • 1/2 tsp garlic powder
  • half teaspoon onion powder
  • 1/2 tbsp mustard powder or Dijon mustard (optional)
  • 2/3 cup grated cheddar cheese, more for topping muffins
  • 3/4 cup finely chopped cooked ham or cold cuts

Cooking

START WITH THIS BASIC RECIPE TO MAKE ANY KIND OF EGG MUFFINS FOR BREAKFAST:

  1. Preheat the oven to 200 C.
  2. Place 12 silicone muffin cups in a muffin pan, or spray the sides of metal muffin pans with non-stick. Set aside.
  3. Break the eggs into a large bowl or into a mixer, beat them with salt and black pepper.
  4. It is at this stage that the choice should be made: add one of the recipes below, or stick to the basic version of everything from eggs.)
  5. Divide the resulting mass into molds, filling each almost to the top (step back one centimeter from the top).

  1. Bake in preheated oven for 12-15 minutes, or until firm.


Cheddar

  1. Combine garlic powder with thyme. Add broccoli and cheddar, stirring constantly.
  2. Divide evenly among muffin cups, filling each about 2/3 full.

Add more cheddar if desired. Bake in preheated oven for about 12-15 minutes or until firm.


Chicken and buffalo sauce


  1. Add Buffalo sauce (or ketchup), green onions to the squeezed garlic.
  2. Pour into molds and bake.


Ham and cheddar


  1. Mix garlic and onion powder, cheddar cheese.
  2. We put in the oven for 15 minutes.

Top with ham and cheese, if desired.

Continue reading in the second part of the post - 6 more delicious egg muffins.

Hearty, tasty and healthy breakfast will invigorate you for the whole day!

Looking for a figure? Also pay attention to - with a banana and without a gram of flour.

Fried eggs are a light dietary but satisfying dish. Cooked in the oven, it has a pleasant taste and contains a lot of nutrients. It is known that during baking, vitamins and microelements are destroyed less than during cooking or frying. The dish turns out magnificent, with dense, but gentle structure. Eggs bake evenly, which cannot be said about cooking in a pan. A baked omelet does not contain harmful carcinogens that are formed during the frying process. What is the most delicious omelette and how to make a steam omelet.

Cooking features

How to choose the best omelette recipe in the oven, because there are many of them - for everyday, children's and diet menus? Everything is simple if you strictly follow the simple rules.

  • Keep proportions. The amount of liquid should correspond to the weight of the eggs. The easiest way to determine is to measure the liquid with eggshells. The ratio should be as follows: for 1 egg, a teaspoon of water or milk.
  • Use a fork. Whisk the eggs with a fork. A few sweeping movements are enough to achieve the result. Use the mixer in special cases, for example, for soufflé omelets.
  • Size matters. The narrower the baking dish, the higher the omelet will turn out in the oven. Fill out the form 1/3. During baking, the mixture doubles in size.
  • Correct temperature. The ideal temperature conditions for cooking in the oven are 160-200°. The dish is evenly baked and acquires a beautiful golden crust.
  • Never open the oven during cooking. Otherwise, you will not be able to cook a magnificent omelette in the oven, so that it does not fall.
  • Add additional ingredients last. In this case, you will not damage the structure, and the finished dish will not lose splendor.
  • Use parchment. To make the omelet crusty and well baked in the middle, use parchment. Cover the mold with it before placing it in the oven. Remove the parchment after the dish has cooled slightly.
  • Without flour and starch. Do not use flour and starch in the process of preparing an omelet in the oven, so as not to spoil the delicate taste and not to disturb the airiness of the structure of the dish.

Cream will help to get a magnificent omelet. Replace them with milk. Sour cream will add a pleasant creamy taste. And baked milk will make the dish tender. The use of olive oil instead of butter will reduce its calorie content and enrich it with vitamins.

Classic recipe

The classic recipe for an omelette with milk in the oven involves the use of only eggs, milk and spices. How long does it take to cook an omelet as in the photo.

You will need:

  • chicken eggs - 5 pieces;
  • milk - ½ cup;
  • salt pepper.

Cooking

  1. Whisk the eggs with a fork.
  2. Add milk and salt, stir.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes at 180-200°.

Serve the finished dish cut into portions with toasted whole grain bread. The calorie content of an omelette with milk and an egg in the oven according to this recipe is quite low and amounts to 468 kcal, so the dish is suitable for those who are on a diet. You can increase the nutritional value by replacing milk with sour cream or cream.

French omelette

The French consider the omelet a national dish. It is noteworthy that they do not use milk in the cooking process. An airy omelette in the oven is obtained by thoroughly mixing the egg mass and using parchment.

You will need:

  • chicken eggs - 4 pieces;
  • butter - 50 g;
  • spices.

Cooking

  1. Separate the whites from the yolks, beat the whites into a strong foam. Connect with yolks.
  2. Add salt, pepper, mix well.
  3. Pour the mixture into a buttered baking dish. Cover with parchment.
  4. Bake for 20 minutes at 180°.

Serve with a light vegetable salad in olive oil and rye bread. As an addition, use sour cream sauce.

original recipes

Rustic in a pot

We offer to cook an omelette in a pot in the oven in a rustic way. A beautifully decorated hearty dish with ham, cheese and tomatoes is appropriate for everyday and festive tables.

You will need:

  • chicken eggs - 4 pieces;
  • ham - 50 g;
  • cheese - 50 g;
  • medium tomato - 1 piece;
  • basil leaves, parsley and dill;
  • spices.

Cooking

  1. Stir the eggs with a fork.
  2. Cut the ham and tomato into cubes, combine them with the egg mass.
  3. Add basil leaves, salt and pepper. Stir again.
  4. Grate the cheese on a coarse grater.
  5. Put the mass in pre-oiled heat-resistant pots. Sprinkle the surface with grated cheese, cover with lids.
  6. Bake for half an hour at 180°.

Serve in a pot, remove the lid and sprinkle the surface with chopped herbs. If desired, you can transfer the finished dish to a plate. This should be done after cooling it down a bit.

Italian omelet in molds

Use silicone cupcake liners to make omelets. The dish looks very original. It is often referred to as an omelette cake.

You will need:

  • chicken eggs - 3 pieces;
  • cream - 80 ml;
  • parmesan cheese - 50 g;
  • any kind of sausage - 100 g;
  • bacon strips - 100 g;
  • bow-feather - 3-5 pieces;
  • spices.

Cooking

  1. Grate the parmesan.
  2. Whisk the eggs in a wide bowl.
  3. Add cream, salt, pepper, mix.
  4. Cut the sausage into strips, chop the onion, add to the resulting mass.
  5. Line the bottom of the molds with bacon strips.
  6. Pour the mass, sprinkle with cheese on top.
  7. Bake for twenty minutes at 200°.

An omelette with cheese and sausage prepared in this way in the oven will decorate any table, including a buffet table. Delicious hearty baskets will appeal even to children.

With cauliflower

How to cook an omelet with milk and vegetables in the oven? Try the cauliflower version. Rich in vitamins, protein and trace elements, cauliflower will give the dish a piquant taste and energize. Use cabbage with snow-white buds and a pleasant smell.

You will need:

  • chicken eggs - 4 pieces;
  • milk - 50 ml;
  • cauliflower - 100 g;
  • butter - 1 teaspoon;
  • salt pepper.

Cooking

  1. Boil cabbage in salted water.
  2. Whisk the eggs. Add milk, salt, pepper, continue beating.
  3. Pour the mixture into an oiled baking dish.
  4. Bake for 25 minutes at 180°.

Serve on a warm plate, after sprinkling with chopped herbs. Enjoy the delicate taste and delicate aroma!

Diet omelet

Cooking together the easiest omelet. Do you care about your figure and follow a diet? Make a delicious diet omelet in the oven with protein and skim milk. It is low calorie and good for breakfast and dinner. If the calorie content of the dish is high for you, replace milk with water.

You will need:

  • egg whites - from two eggs;
  • milk with 1% fat - 3 tablespoons;
  • canned peas - 2 tablespoons;
  • tomato - 1 piece;
  • olive oil - 1 teaspoon;
  • bow-feather - 3-5 pieces;
  • salt.

Cooking

  1. Separate the whites from the yolks, add salt and beat with a fork.
  2. Add milk, continue whisking.
  3. Chop the onion and add to the egg whites.
  4. Cut the tomato into cubes. Put it in a greased baking dish, and top with peas.
  5. Pour in the egg mixture.
  6. Cover the form with parchment. Bake for thirty minutes at 180°.

It is easy to diversify the taste by changing the composition of the dish. Use low-calorie zucchini, spinach, cauliflower, broccoli or celery rich in trace elements and vitamins. Remember that you should choose additional ingredients for an egg omelet in the oven in accordance with the requirements of your diet.

There are many omelet recipes. They are united by a delicate taste and ease of preparation. Feel free to choose any option, because now you know how to make an omelet in the oven tasty and without much hassle!

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