Crab stick salad with corn recipe. Crab sticks and corn salad is a simple and delicious dish! Delicate crab salad with avocado

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. The housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dishes, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, the most delicious salads are made.

Crab sticks are combined with a wide variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: Classic Step-by-Step Crab Salad Recipe

This is the recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And the nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

  • a pack of crab sticks;
  • rice - a little less than half a glass;
  • crispy fresh cucumber - 2 pieces;
  • eggs - 3 pcs.;
  • green onions;
  • one onion (blue can be used);
  • a can of corn;
  • dietary mayonnaise;
  • fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs to keep the yolk from spreading. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Chop two types of onions finely.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the place on New Year... By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a delicate flavor and will pleasantly surprise guests when they learn that green cubes are more than just a cucumber.

  • avocado - 2 things;
  • fresh cucumber - 2-3 pcs.;
  • boiled potatoes - 2 roots;
  • crab sticks - 1 pack;
  • corn - 1 can;
  • onion - 1 large onion;
  • sour cream or light mayonnaise.

Recipe:

Cook hard-boiled eggs and cut into small cubes. We put potatoes to cook in "uniforms". Peel the avocado and cut it as well, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

  • Chinese cabbage- 100g;
  • corn - 1 can of canned food;
  • crab sticks - 230 g;
  • boiled eggs - 4 pcs.;
  • bulb;
  • green onions and dill;
  • pepper, salt;
  • lean mayonnaise.

Cooking method:

We cut the Chinese cabbage into thin strips. Cut the sticks coarsely. Finely chop the finished eggs, two types of onions and dill.

We mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can drizzle with low-fat yogurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it does not resemble a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

  • tomatoes (cream or cherry) - 3/6 pcs.;
  • crab sticks - 300 gr.;
  • canned corn;
  • chicken eggs (hard-boiled) - 3 pcs.;
  • boiled carrots - one .;
  • one blue onion onion;
  • fresh or pickled cucumber;
  • basic spices;
  • mayonnaise.

Preparation:

Cut the cream tomatoes into cubes, if you chose cherry, then in half. Cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. Shred the onion.

Now in a bowl, according to tradition, we mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out to be bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

  • canned peas - 250 g;
  • boiled potatoes in "uniforms" - 3-4 pcs .;
  • crab sticks - 200-300 g;
  • boiled eggs - 4 pieces;
  • fresh or pickled cucumber - 3 pieces;
  • blue bow;
  • salt pepper;
  • sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, ready-made eggs, onions and cucumbers. Pour the liquid from the canned food and pour in the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice to make it more and more satisfying. There is some reason in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not grind on your teeth.

Ingredients:

  • rice - 4 tbsp. l .;
  • surimi - 250 gr.;
  • boiled eggs (yolks) - 3-4 pcs.;
  • onions - 2 medium;
  • corn - 150 grams;
  • tomato - large;
  • spices;
  • sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until tender. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onions, large tomato and surimi.

Now unload the corn in a gastronorm container, add the rest of the ingredients, stir well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

  • cabbage - medium roach;
  • dill - a bunch;
  • peas - one jar;
  • crab sticks - 1 pack;
  • fresh cucumber - 3 pcs.;
  • onions - 1-2 pieces;
  • green onions - a few feathers;
  • standard spices;
  • mayonnaise.

Preparation:

We must try to chop very finely white cabbage... If there is a special grater, then it is better to use it.

This salad can be made for filling tartlets or as a filling for baked potatoes.

Pineapple crab stick salad recipe

For an amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try!

Main components:

  • crab sticks - 300 grams;
  • Beijing cabbage - 50 gr.;
  • canned pineapple - 200 g;
  • onion - medium onion;
  • fresh cucumber - one large;
  • eggs (hard-boiled) - 3 pcs.;
  • spices;
  • sour cream;
  • soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, ready-made eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret it when you try it.

Ingredients:

  • canned white beans;
  • surimi - 250 gr.;
  • boiled rice - half a glass;
  • onions - 2 pcs.;
  • green onions - a bunch;
  • Dill;
  • chicken eggs - 3-4 pcs.;
  • salt pepper;
  • mayonnaise.

Recipe:

Choose small beans so they don't need to be chopped up. Chop crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes like surimi.

Now mix rice with other components well, add spices in the required amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

  • large crab sticks - 200 g;
  • processed cheese- 1 pack;
  • canned corn - 200 grams;
  • canned peas - 150 g;
  • red fish - 150 gr.;
  • spaghetti - packaging;
  • lemon;
  • olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled down, cut into small pieces.

On a coarse grater, you need to rub the processed cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer them warm also to a bowl. Season with olive oil or drizzle lightly with lemon juice. It turns out a whole hot dish on its own!

Salad "Crab house"

Quite an original salad of crab sticks, and the recipe is delicious. It is also called the "Monastyrskaya hut". You should definitely prepare it for a holiday or New Year and treat yourself to the guests.

  • crab sticks (large) - 7 pieces;
  • eggs - 3 pcs.;
  • garlic - 1 clove;
  • hard cheese - 150-200 gr.;
  • mayonnaise;
  • salt;
  • Dill;
  • green onions.

Cooking method:

Boil eggs. While they are boiling, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and roll them up again. So you need to stuff all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different kind. The filling for such a salad can be different:

  • cottage cheese, low-fat sour cream, small dill and garlic;
  • processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
  • canned tuna, small green onions and tomatoes;
  • mushrooms fried with onions and grated any cheese.

Crab stick salad "Red Sea" delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

  • crab sticks - one can;
  • one red pepper (Bulgarian);
  • tomatoes - 2-3 things;
  • hard cheese - 100-150 grams;
  • garlic;
  • mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut them into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Puff salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

  • crab sticks - one package;
  • cheese - 150 gr.;
  • tomato - 3-4 pieces;
  • crackers - a small bag;
  • garlic - clove;
  • canned corn - can;
  • mayonnaise - 100 g.

Let's prepare:

We need a serving ring - we will cook in layers. First of all, we need crackers. They can be purchased in the store ready-made or made yourself.

For self-cooking crackers, you will need White bread, which mode on squares and spread on a baking sheet. We bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin the salad, and we don't need that). Next, shred the crab sticks (preferably the freshest).

Strain out the pickle from canned food. Rub the cheese on a fine grater. Chop the garlic finely.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Bullfighting" is ready - serve. Bon Appetit!

Awesomely delicious salad with crab sticks "Royal style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

WITH crab sticks you can make a lot of delicious snacks, toppings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Today we want to bring to your attention very easy-to-prepare, budget-friendly recipes for crab salads with cucumber and corn. Making them is very simple, but the taste is simply wonderful.

Therefore, this salad often appears on holiday tables and just for dinner or lunch. And for example, such a salad with the addition of an apple or bell pepper will be a great treat on the New Year's table.

Ingredients play an important role in this salad, choose high-quality crab sticks and corn, as they are the basis of the taste of your future salad.

We usually buy Green Ray or Bonduelle corn, it is sweet and tender, and the sticks of the Russian Sea company

There is also another secret - if you want the salad to be tender tender - cut the ingredients evenly, into cubes or strips of equal size. And if you like to feel the taste of each ingredient, then on the contrary, cut into larger cubes.

Also, you can easily adjust the taste of the salad by adding or excluding any ingredient, here it is up to your discretion and taste preferences.

Salad with crab sticks, fresh cucumber and corn - a classic recipe with a photo

Ingredients:

crab sticks - 250 gr
greens (onion, dill) - 2-3 stalks
corn
eggs - 3 pieces
mayonnaise
salt and pepper to taste
cucumber

Preparation:

Cut the crab sticks into cubes



Shred greens



Cut the eggs into cubes

Add corn



Cut a fresh cucumber also into cubes, about 0.5 thick



We mix all the ingredients and season with mayonnaise, add spices to taste



If you do not plan to eat the entire volume of salad at once, then do not fill it with mayonnaise entirely.

Crab stick salad with pickled cucumber, corn and cheese


Ingredients:

crab sticks - 200 gr
eggs - 2 pcs.
pickles - 100 gr (about 2-3 small cucumbers)
corn - 100 gr
hard cheese - 50-100 gr
mayonnaise - 2 tbsp. l
spices to taste

Preparation:

1. Cut 200 grams of crab sticks into large enough pieces



2. Cut the cucumbers into small cubes. In this salad, it is important not to overdo it with cucumbers, as they can overpower the taste of the main ingredient, so add them a little bit and to taste



3 add 100 grams of canned corn



4. Shred the eggs into small cubes

5. Grate hard cheese and add to the salad. You can leave about a tablespoon of cheese to decorate our salad at the end.



6. Dress the salad with mayonnaise and season with spices to taste, mix thoroughly, decorate beautifully and serve

Crab salad with fresh cucumber, corn and rice


Ingredients:

crab sticks - 300 grams
eggs - 3 pcs.
corn - 1 can
fresh cucumber - 1 piece small
mayonnaise
greens - onions, ukrup - to taste
spices to taste
rice - half a cup

Preparation:

1.Put the eggs and rice to boil
2. While they are boiling, cut the crab sticks into small cubes
3) lay out the corn
4. Shred the eggs and add to the salad
5. Cut the cucumber into medium cubes
6 shred greens
7.Add mayonnaise, spices and mix everything thoroughly
8.Now we add our rice while making sure that our salad does not become dry

Crab salad with fresh cucumber, corn and cabbage


Ingredients:

crab sticks - 200 grams
cucumber - 2 pieces of medium size
mayonnaise
young white cabbage
potatoes - 4 pieces
canned corn - 1 can
greens for decoration
eggs - 4 pcs.

Preparation:

1. Boil eggs, potatoes until tender, let cool
2. Chop all the ingredients into medium cubes (cucumber, eggs, crab sticks, potatoes) and put them in a salad bowl
3. Shred cabbage, add corn and mix everything thoroughly

Delicate salad with crab sticks, cucumber, corn and apple


Ingredients:

white cabbage - 200 gr
crab sticks - 200 gr
fresh cucumber - 1 piece
not very sweet apple - 1 pc
greens (onion, dill) - to taste
spices (salt, pepper) - to taste
red bell pepper - 1 piece

Preparation:

Cabbage, cucumber, crab sticks and apple - cut into strips
Cut the Bulgarian pepper into cubes
Chop greens smaller
We mix all the ingredients, season with spices and mayonnaise and enjoy

And finally, one more original salad made from crab sticks, albeit without a cucumber, but with a delicate taste of fresh tomatoes. The salad is called "Bullfighting"

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Salad with crab sticks firmly entered the menu of modern housewives back in the 1990s. Along with the classics of Soviet times - herring "under a fur coat" and "Olivier", this appetizer has taken a firm place on festive tables. In comparison with the very hearty "Olivier", containing many ingredients, and herring - an "amateur" snack, the salad with crab sticks and corn stood out favorably - it was quite simple, not too high in calories, contained affordable products, meanwhile, eggs and rice added to his satiety.

Crab sticks and corn salad is a frequent dish on the festive table

Over time, the ingredients of the salad changed - it could include cabbage: Peking cabbage, white cabbage, or sea cabbage, cucumbers, cheese and squid. The salad has become not only festive, but also everyday. In addition, there are dietary options for children and special dietary options. Simple recipes described in the article will help you prepare a bright, light and tasty salad.

Nowadays, you will not be surprised by the fact that crab sticks do not contain crab meat. They contain surimi, which is the chopped and minced meat of white fish, most often hake, pollock and blue whiting. Many commercially available crab sticks do not contain surimi, but a mixture of soy protein, starch and egg white. Therefore, carefully read the composition of the purchased product.

This salad preparation option is the simplest. In addition to the two main ingredients, it also includes rice and herbs. The finished dish is enough to feed six people. You will need:

  • 250 g crab sticks (1 pack);
  • 1/3 cup rice
  • 3 chicken eggs;
  • mayonnaise to taste;
  • half a bunch of greens (parsley and dill).

Boil eggs hard-boiled, cool them. Prepare food for the salad. Chill the boiled rice, drain the corn. Peel the crab sticks from the protective film and cut into cubes. Chop the eggs into slightly smaller cubes.

Since crab sticks and corn are the main ingredients of this salad, you only need to choose high-quality products.

Put the corn in a colander and dry slightly. Chop the herbs finely. Combine all ingredients in a deep bowl. Season everything with mayonnaise and stir. Put the finished appetizer in a salad bowl or portioned plates. Garnish with herbs or cucumber slices as desired.

Cheese treat

This cheese recipe will not be difficult to prepare. Rice is not put in it, but cheese will add satiety to the dish. It is best to use firm varieties of fermented milk product - for example, "Gollandskiy" will do.

We cut the ingredients in an arbitrary way

For a large serving you will need:

  • 400 g crab sticks;
  • 1 can of canned corn (about 340 g);
  • 5 pieces. eggs;
  • 200 g hard cheese;
  • 200 g mayonnaise;
  • a couple of garlic cloves.

Boil hard-boiled eggs and cool. Grate the cheese on a coarse grater. Cut the crab sticks in half lengthways and cut into small cubes. Chop the eggs finely. Throw the canned corn in a colander and dry slightly.

Cut the garlic in half and rub the salad bowl in which you will serve the appetizer with it - this way the dish will smell like garlic, but there will be no unpleasant smell after eating. In a separate deep bowl, combine the chopped ingredients with the cheese and mayonnaise. Place the mixture in a salad bowl.

A salad like this is good and warm. Separate portions need to be heated in the microwave for 1-1.5 minutes. During this time, the cheese will melt and the corn will warm up. This salad is a pleasure to eat in the winter. You can also eliminate the egg from the recipe by replacing it with two large bell peppers, cut into cubes. This will reduce the calorie content of the salad, and increase its useful properties.

Vitamin

In addition to crab sticks and corn, the salad includes cabbage and carrots. Its taste is rather unusual, but at the same time piquant.

It is better to grate carrots for carrots in Korean

For cooking, you will need the following products:

  • crab sticks - 200 g;
  • canned corn - 1 can (340-380 g);
  • small forks of fresh white cabbage;
  • carrots - 2 pcs.;
  • garlic - 2 cloves;
  • sour cream - 100-150 g;
  • sugar - 1 pinch;
  • greens - 1 bunch;
  • vinegar, ground pepper and salt to taste.

Prepare your vegetables first. Cabbage should be fresh, young, it is better to take sweet varieties of carrots. Peel the top leaves of the cabbage, rinse in cold water and chop. Put in a deep container and add sugar, stir to soften the vegetable slightly. By adding sugar, you allow it to juice.

By the way, you can use not only white cabbage. It can be replaced with Peking or sea. In the latter case, you don't need vinegar.

Wash the carrots, peel and grate. It is best to use a dedicated cooking tool korean salads- this will create long strips that look like spaghetti. Put the corn in a colander to drain the liquid. Combine cabbage, carrots and corn in a deep bowl. Add some vinegar (about 2/3 tsp). Stir and leave for a while.

Peel the defrosted crab sticks from the film and cut into small cubes. Mix all ingredients. Add pepper, salt and sour cream. Chop greens and sprinkle over salad.

The vitamin dish with crab sticks is ready. Due to the fact that the composition includes carrots and cabbage, it turns out to be really healthy, and corn gives satiety - a fairly high-calorie, but easily digestible product.

With cucumber

This is a kind of salad made with crab sticks. It contains rice, corn, as well as fresh cucumber and onion. The classic is the option with onions, but much tastier if you put green onion feathers instead.

Add fresh cucumber and green onions to the salad - the taste will be very delicate

For cooking you will need:

  • 300 g crab sticks;
  • 4 eggs;
  • 1 tbsp. rice;
  • 2 fresh cucumber medium size or one large;
  • a bunch of greens;
  • 1 can of canned corn
  • mayonnaise and salt to taste.

Boil rice. During cooking, salt it, rinse the prepared rice with cold water so that it does not stick together. Boil hard boiled eggs and cool. Throw the corn in a colander to drain the liquid, wash the cucumbers and, if necessary, peel them. Chop small crab sticks, cucumbers and eggs, and chop the herbs.

Combine all ingredients in a deep bowl. Season with mayonnaise and stir. Place the prepared mass on a serving plate. Can be garnished with cucumber, tomato or herbs. It is best to eat the salad on the day of preparation, as long as the cucumber is fresh enough.

The crab stick appetizer is quite tasty and simple. The choice of sticks and corn is of great importance - they often affect the taste of the entire salad. Therefore, choose these ingredients carefully and delight your loved ones with a delicious snack.

Crab sticks, corn, eggs, and other ingredients are often used to create a simple snack dish that can be served at lunchtime or festive table... In this article, we will present three different recipes delicious salads, for the preparation of which crab sticks are used.

Making a delicious classic crab salad

Crab sticks, corn, egg, and rice are a standard set of classic snacks. With them, the dish will turn out to be very tasty and satisfying. So, we need:

  • fresh - a couple of leaves;
  • bulb onion - not too large head;
  • salt, pepper and medium fat mayonnaise - use at your discretion;
  • canned corn - 1 jar (small);
  • (you can also buy crab meat) - 250 g;
  • long rice - 1/3 cup (boil in salted water);
  • fresh herbs (dill and parsley) - a couple of twigs.

Preparing food before shaping snacks

How to prepare the presented salad? Crab sticks, corn, eggs are processed in turn. First you need to process the first component, and then chop it into cubes (small). Boiled eggs and onions should be chopped in the same way. In addition, you need to chop Beijing cabbage (into strips) and boil long rice in salted water. You also need to chop fresh parsley and dill.

We form a salad and serve it to the table

How is it formed holiday salad? Crab sticks, corn, an egg and a long one are combined in one dish. Then fresh herbs, Chinese cabbage and onions are added to them. After seasoning the products with mayonnaise and spices, mix them thoroughly.

After preparing a traditional crab salad, it is advisable to put it in a deep plate and present it to the table along with a slice of bread. Good appetite!

Making an unusual holiday sweet snack

So, we need:

  • corn - 1 can;
  • canned pineapples - a small jar;
  • sweet apple - 1 large piece;
  • medium fat mayonnaise - use at your discretion.

Salad preparation process

Now you know what ingredients are needed to make an original salad. Crab sticks, apple, corn and pineapple - all of these ingredients will easily contribute to the preparation of an unusual one.To do this, defrost the crab meat, if it was frozen, and then cut it into small cubes. In the same way, you need to chop a sweet apple. However, it must first be peeled and removed from the seed box. As for the pineapple, it must be stripped of the syrup and chopped into small pieces.

We form an original appetizer

To form this dish, crab sticks, apple and pineapple should be combined in one bowl. Further, you need to add fatty mayonnaise and canned corn to them. By mixing all the products together, you should get a very tasty and sweet salad.

We present to the festive table

Having formed an original appetizer, it must be laid out in a deep bowl and immediately presented to the guests. It should also be noted that some cooks use a ready-made mass of crab sticks, pineapple and apples to fill in sand or puff tartlets. By placing them on a plate with green lettuce leaves, you will get one that will please all guests and household members.

Making a fragrant salad from crab sticks

How to make a spicy salad? Corn, cheese, crab sticks, egg and garlic are the main ingredients of this snack. Before using them to prepare a dish, each ingredient must be carefully processed. But first things first.

For the salad we need:

  • boiled eggs - 3 pcs. (with the most yellow yolk);
  • crab sticks (crab meat can be purchased) - 250 g;
  • corn - 1 can;
  • hard cheese - about 90 g;
  • fresh garlic - 1 large clove (you can take 2 smaller ones);
  • kirieshki with horseradish or mustard flavor - about 150 g;
  • salt, pepper and medium fat mayonnaise - apply to taste.

Preparation of components

What needs to be done to prepare the most flavorful salad? Crab sticks, corn, kirieshki and other components should be processed and added to the snack one by one. First you need to boil the eggs and cut them into cubes. You should also grind pre-thawed crab sticks or meat. As for hard cheese, it is advisable to grate it on a coarse grater.

Among other things, you should open the can of sweet corn in advance and drain all the brine from it. You also need to prepare store kirieshki with mustard or horseradish flavor.

How to shape a snack?

After preparing the components in one bowl, combine eggs (boiled), crab sticks, corn (canned) and grated hard cheese. Further, to the named ingredients, you need to add spices, crushed garlic cloves, kirieshki and medium-fat mayonnaise to taste. After thoroughly mixing the components, they must be laid out in a deep bowl.

Serving a spicy appetizer to the table

After the ingredients are laid out in a common container and mixed together with mayonnaise, they should be immediately presented to households and guests. If this is not done, then after a while the kirieshki will get very wet and transform the spicy salad into an incomprehensible gruel. In this regard, we propose to lay out the croutons in the appetizer before serving it directly to the guests.

Unlike the second salad, this dish is not sweet, but very spicy and aromatic. It is good to present it to the festive table along with strong or low alcohol drinks.

To have a great time with dear people, you want not only to chat, but also to eat deliciously. Excellent appetizer fast food- salad with crab sticks and corn, more than once helped out caring chefs. Its value lies in the simplicity of the ingredients and the affordability. It will not be difficult to buy the necessary set of products in the store, but delicious food for the whole family will appear by lunchtime.

Enduring classics in the culinary arts

Those who had to try the salad with crab sticks and corn have long remembered the juicy and pleasant taste of the excellent dish. He is loved by young children, adolescents, young people and older people. It prepares quite easily. The main thing is to follow the advice of experienced chefs and take action. Consider the recipe classic salad with crab sticks and corn, which is perfect for a festive treat.

Required Ingredients:

  • crab sticks (250 g pack);
  • eggs (3 or 4 pieces);
  • sweet canned corn;
  • mayonnaise;
  • spices (pepper);
  • feathers of green onions;
  • salt to taste.

The cooking process consists of the following operations:


Crab sticks should never be thawed with boiling water. Better to use water at room temperature or wait until they melt on their own.

The original highlight of a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imaginations of people, many recipes for salad with crab sticks and corn have been created. Some of them have become quite popular among the common population of the planet. Consider the most affordable options delicious snacks hastily.

Refined notes of hard cheese

Who would not agree that dairy products have a special place in human nutrition. This is especially true for hard cheese. Any dish with this component has a peculiar taste. If you add it to a salad with crab sticks and corn, you get a delicious dish with a pleasant aroma. To create it, you need to take the following products:

  • crab sticks;
  • hard cheese;
  • mayonnaise 67% fat;
  • fresh herbs;
  • spices;
  • salt.

Since the appetizer can be prepared in just 15 minutes, it is ideal for treating unexpected guests.

As you can see from the list of ingredients, making a salad is very simple:


To make the salad beautiful, it is advisable to chop the sticks into identical pieces.

In tandem with Chinese cabbage

Recently, the original Peking cabbage has won the hearts of many Europeans. Its sophisticated taste combined with seafood is truly great. Therefore, if you put corn and crab sticks in a salad, you get an interesting snack. By adding eggs (boiled), spices, salt and mayonnaise to it, you can "lick your fingers" after dinner. And the food is prepared like this:

  1. Chicken eggs are poured with cold water, salted and boiled for 10 minutes. After that, they are cooled, cleaned, and then rubbed onto a coarse grater.
  2. The cabbage is chopped into strips and mixed with eggs.
  3. Open a can of sweet corn and drain off the juice.
  4. Cut crab sticks into small circles (you can use thin slices);
  5. Prepared products are placed in a deep bowl and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, they can replace it with thick sour cream. The taste of the appetizer will be slightly different, but this will not spoil it.

Amazing combination of chopsticks with vegetables

Many experienced chefs recommend trying the Greek version of the crab snack. To do this, take the following set of ingredients:

  • small white cabbage;
  • chilled crab sticks;
  • Sweet corn (canned)
  • fresh cucumber;
  • bulb;
  • eggs (preferably homemade);
  • (several branches);
  • salt;
  • pepper (for lovers of spicy foods);
  • low fat mayonnaise.

The appetizer is prepared in just 15 minutes, including boiling eggs. When all the products are ready, they are placed in a deep container. To get a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are gently mixed. In this case, it is important to ensure that the ingredients do not lose their shape.

To remove the bitterness from the onion, pour boiling water over it for a few minutes.

Increasing volume with rice

Experienced housewives prepare crab salad with rice and corn to saturate the friendly company with excellent food. Thanks to this approach, its quantity is increased, so that everyone is happy.
For the dish take:

  • several eggs;
  • corn (1 can);
  • packaging of crab sticks;
  • half a glass of rice cereal;
  • fresh cucumber;
  • low-fat mayonnaise (you can make it yourself);
  • pepper;
  • salt.

Step-by-step cooking steps:


To make the rice grits friable, you should adhere to the standard proportion - 1: 3. Also, it should not be stirred during cooking.

Crabs and seaweed - a delicious gourmet pair

Seafood lovers will not refuse to enjoy an unusual dish. If you put crab sticks, corn, seaweed, eggs, spices and mayonnaise, you can be pleasantly surprised.

The ingredients are chopped into small cubes and placed in a deep container. Spices, salt and mayonnaise are added. Mix gently. After 5 minutes, the salad is served. Will guests refuse such a healthy salad? Try it and see.

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