A quick smoked breast salad. A selection of delicious salads with smoked chicken

Good day, my dear culinary specialists! My today's article will be somewhat unusual. With what? You know that, as a rule, I try to publish useful recipes that allow you to preserve beauty, youth and health. But once a year, the day of March 8 comes, and I decided to make a small digression, not always, you can sometimes give vent to your weakness.

Have you decided that I have no weaknesses? I myself would like to ... But no, I am a sinful, earthly woman. With all the ensuing consequences. Smoked chicken salad will be my weakness today. But! We will do our best to get the maximum benefit.

How to choose the right chicken

In fact, chicken is healthy and even dietary meat, since it is low in fat. It contains a lot of substances necessary for health: amino acids, easily digestible proteins, vitamins. But smoking is, unfortunately, not the healthiest way to process food.

Attention! When buying chicken, choose a rustic one. She, most likely, will not be as oily and tender as a broiler, but it also carries fewer dangers.

It is best to smoke a chicken on your own (there is an advantage of the villagers!), And in no case should you use "liquid smoke". And if you buy - then only hot smoked. In such a chicken, the content of harmful substances will be the least (compared to cold smoked and even more so compared to "liquid smoke").

Salads - for me, at least - the main course festive table... And on the blog, I have already shared their recipes more than once, for example and. In fact, the hot is not so important as the beautifully arranged and varied cold dishes with which we begin our festive dinner.

I think that you, dear readers, often have to cook them - and not only on or on March 8th. Therefore, of course, you are familiar with the basic rules for preparing salads. But repetition, as you know, is the mother of learning. So:

1. Cut all ingredients into equal pieces. Their size should correspond to the size of the product that is added as a whole (green peas, beans or corn). Believe me, the appearance benefits greatly from the correct cutting.
2. Puff salads are prepared immediately in the same dish in which we will serve them on the table: after all, if they have to be shifted, the layers will mix.
3. Cook vegetables for salad in salted water, in an enamel bowl under a closed lid (this way they will boil in the same way and will not boil over, especially for potatoes).
4. We can serve salad not only in a beautiful vase. But also in tartlets, on crispy bread, on green leaves (lettuce, grapes, etc.).
5. A few drops of lemon juice or lemon slices added to the salad will help flavor and preserve vitamins.
6. The main dressings that will help highlight the bright flavor of smoked chicken are mayonnaise and olive oil with lemon juice or natural vinegar.

Important! The most harmful thing about smoked chicken is the skin. It is removed even in the boiled one, but here it is even more important to remove it before preparing the salad.

Well, now that we have remembered all the basic principles, we start cooking.

You can't imagine tastier

Today is the first day of spring, so we will immediately “say goodbye to winter”. For this purpose, such a salad is the very thing:

Winter evening

• Smoked breast fillet,
• a couple of tomatoes,
• pod of sweet pepper,
• grams of 100 cheese (hard),
• a third of a glass of walnuts (chopped, of course),
• a couple of garlic cloves.

Cut into cubes, salt and pepper. Season with mayonnaise, garnish with parsley and pomegranate seeds. If you respect corn, add it, it will be even tastier.

There is also a simplified version of the classic "Winter Evening", which always helps me out if guests come unexpectedly or need to quickly cook something for hastily, in the morning, for example.

Fast salad with croutons

We will need:

• 2 tomatoes,
• a pack of mushroom croutons,
• 1/2 cup chopped walnuts
• our main ingredient: smoked breast.

We cut everything into cubes (in the form of crackers), mix, fill, decorate. By the way, you can fill it not only with mayonnaise, but also with lemon sauce. For decoration, you can use sprigs of parsley, pomegranate seeds and / or pastry poppy. Everything is very fast. Five minutes - and you can go out to the guests with a delicious and beautiful salad.

Another easy chicken option. True, I myself have not tried it yet, but judging by the presented video, it promises to be delicious.

Smoked chicken with pita bread

Very tasty winter salads, but winter is already over, so let's make a salad with the name appropriate for the season.

March - with Chinese cabbage

• Smoked breast fillet,
• half a cabbage of Peking cabbage,
• a third of a celery root,
• bell pepper pod.

For dressing: apple cider vinegar with olive oil, a little salt.

Cut all the ingredients into thin strips, marinate the celery in apple cider vinegar for 15 minutes. Light salad, without mayonnaise. Stirred, salted, added olive oil. Happy spring to you!

Let your husband prepare the next salad on March 8 for you. It is very easy to prepare, which is probably why it is called

Male

• Smoked chicken breast or thigh,
• jar of champignons,
• can of beans (red),
• 1 medium onion
• For the marinade: grape vinegar (can be replaced with apple cider vinegar), sugar, salt.
• For dressing - mayonnaise.

We cut the onion into small slices, marinate for 15 minutes (I often get by with just scalding). We cut the chicken, mix with mushrooms and beans, add squeezed onions, season with mayonnaise.

A simple and delicious salad. If you like it more spicy, you can make it with Korean carrots. This will not only add spice, but also accentuate the flavor of the chicken.

Napoleon with smoked chicken

• A couple of smoked legs
• 3 eggs,
• green apple,
• 150 g cheese
• onion and
• a dozen salty crackers.

Napoleon is a puff salad, and I usually lay the layers in this order: chicken, onion, cheese, apple, eggs. But, any salad is the creativity of the hostess, so you can do it as you like.

Cut the chicken into cubes, cheese, eggs and three apple on a coarse grater. We saturate each layer with mayonnaise, and sprinkle with crushed crackers on top (what kind of "Napoleon" without sprinkling?).

March 8 is a special day. This is the only day of the year when all the whims are forgiven to us, dear ladies. And this one - with chicken and pineapples - especially. Are we capricious?

Lady's whim

200 g of smoked fillets and pineapples, 100 g of cheese, a couple of garlic cloves. Crush the garlic with a garlic press, cut the chicken and cheese into pineapple-sized cubes. Mix, season with mayonnaise.

Another version of the Ladies Caprice salad is prepared with the addition of prunes and grated walnuts. Mmmm, lick your fingers, so tasty and, what is most valuable, light, almost dietary. Perhaps the best in the whole earth. I love him very much.

I rarely cook the next salad, but when I do it, it ends in an instant.

Pancake

For him, we will need to bake pancakes from starch. At 2 tbsp. l. starch, take heels of eggs and st. l. mayonnaise. Knead the dough and bake the pancakes. Cool, cut into strips. Cut the chicken breast into strips, mix, season with mayonnaise. Half an hour in the refrigerator - and only five minutes on the festive table. It doesn't work longer, the pancake salad is swept away immediately.

The next salad looks very nice on the table. It is flaky, but you can mix it if you want to make it quickly.

Tiffany

Take for one smoked breast:

• 300 g of grapes,
• 200 g cheese
• 3 testicles,
• 100 g of nuts and
• cucumber for decoration.

Put a twig, peeled from grapes, on the edge of the dish. We will lay out the salad in the form of a bunch of grapes, as if hanging on this branch. Lay out the layers: chicken, eggs, mayonnaise, nuts, cheese, mayonnaise.

Above - grapes cut in half. They should completely cover the salad. Done right, the salad looks like a huge bunch of grapes tossed onto a plate. You can decorate with parsley leaves or a beautifully carved cucumber. Well, beauty?

And finally, the funniest and sunniest salad. It is called that:

Sunflower

For a couple of chicken legs we need:

• 400 gram jar of champignons (pickled mushrooms can be replaced with fresh ones),
• 200 g cheese
• 4 eggs and
• onion
• for greater beauty and justification of the name - a pack of chips and a jar of olives.

Fry mushrooms and onions. We mix with each other. Three cheese and eggs on a coarse grater, cut the chicken into small pieces.

The salad is flaky and has the shape of a circle. We spread the layers and grease them with mayonnaise: chicken, fried mushrooms with onions, eggs, cheese. We do not smear the last layer with mayonnaise, but cover it with halves of olives on top so that it looks like seeds. The final touch is the petals from the chips. Well, here's our sunflower. You look at him - and immediately you want summer.

Today I have presented the most interesting, in my opinion, recipes. Of course, there are still many different salad options with smoked chicken. For example, chicken goes well with potatoes, so it's all in your hands - experiment. And add your recipes in the comments.

And I say goodbye to you for today and with all my heart I wish you a wonderful time on this wonderful day - March 8th. Festive to you, my dear readers, joy - and, of course, love - and what more could you wish on a bright March and such a women's day ?!

PPS: who still does not know - Alexander Borisov has a new course on blog protection. As always, a lot of useful information. I have already studied and am starting to put the recommendations into action. I advise!

Smoked breast salad is a great culinary solution for the holidays or your daily diet. This one will surely delight guests or family members.

Each housewife decides for herself how to prepare a salad of smoked breast. After all, there are quite a few varieties of recipes for this wonderful and tasty salad. And every housewife will be able to find a recipe to her taste.

There are many ingredients you can use to make smoked breast salad, and you can experiment and come up with a unique recipe. After all, a real hostess should always experiment with dishes.

The most delicious salad is a salad prepared with all the heart and with love!

How to Make Smoked Breast Salad - 15 Varieties

A very tasty salad, which almost does not need to be seasoned, since homemade mayonnaise can be used to prepare this salad.

Ingredients:

• Smoked chicken breast - 200 g
• Champignons - 300 g
• Tomatoes - 3 pieces
• Hard cheese - 150 g
• Mayonnaise - 3 tbsp. l.

Preparation:

First you need to cut the breast into plates and put on a plate and grease with 1 tbsp. l. mayonnaise. Next, put the mushrooms on top, which we pre-fry in oil and add salt and pepper to taste.

Do not fry the mushrooms until they turn black - this causes a negative effect on the body.

Cut the tomatoes into cubes and let the juice drain out on its own. Then put the tomatoes on top of the mushrooms and season with mayonnaise. Finally, sprinkle with pre-grated cheese. Let the salad soak and enjoy it. Bon Appetit!

A very tasty salad that will suit everyone's taste. It consists of simple ingredients.

Ingredients:

• Boiled eggs - 4 pcs
• Smoked breast - 400 g
• Canned beans (white or red) - 1 can
• Fried mushrooms- 200 g
• Hard cheese - 150 g
• Garlic - 1 clove
• Greens - a bunch
• Mayonnaise

Preparation:

First, boil the eggs, which then need to be cooled with a stream of water. Next, peel the eggs, then finely chop the breast. Add onion to the fried champignons and salt to taste. Next, rinse the beans and put them on a sieve. Rub the cheese through a grater. Everything needs to be mixed with mayonnaise and garlic. That's all, the salad is ready! Can be served at the table.

Delicious salad that can surprise guests and relatives.

Ingredients:

• Canned red beans - 1 can
• Garlic - 2 cloves
• Fresh cucumber - 1pc
• Fresh carrots- 1 PC
• Dill - small bunch
• Smoked chicken breast - 200 g
• Mayonnaise - 3 tablespoons

Preparation:

First you need to peel the carrots and grate them.

For more flavor, grate the carrots with a Korean carrot grater.

Next, you need to clean fresh cucumber(optional) and grate. Be sure to peel the garlic and press through a press. The smoked breast should be cut into small pieces. And at the end, mix everything and sprinkle with dill. Voila! Salad ready! Bon appetit!

The best choice for a meal for the holidays.

Ingredients:

• Cucumber - 300 g
• Smoked breast - 300 g
• Canned corn - 1 can
• Eggs - 4 pieces
• Dill - 50 g
• Mayonnaise to taste

Preparation:

First you need to boil the eggs hard.

When boiling eggs, it is important not to overexpose them, then the dish will not turn out tasty.

Then cut the smoked breast into small cubes. The cucumbers need to be peeled and cut into strips. The eggs are cut in the same way as the breast - into cubes. Mix all this and sprinkle with finely chopped dill and season with mayonnaise.

Our salad is ready to eat! Bon Appetit!

Great salad that doesn't cost much.

Ingredients:

• Champignons - 1 can
• Smoked chicken breast - 300 g
• Hard cheese - 80 g
• Medium onion - 2 pieces
• Mayonnaise to taste.

Preparation:

Fry the onion, then grate the cheese or cut it into small cubes. Cut the champignons into very thin slices. Then we mix all this with smoked chicken breast, which must first be cut into small cubes. Then we fill everything with mayonnaise and you can serve it to the table!

A salad that will drive all guests crazy!

Ingredients:

• Black bread - 3 pieces
• Pickled cheese - 100 g
• Vegetable oil
• Lettuce leaves
• Cherry tomatoes - 7 pieces
• Smoked chicken breast - 250 g
• Lemon juice
• Olive oil - 1 tablespoon
• Salt and pepper to taste.

Preparation:

First, cut the brown bread into medium cubes. After cutting, spread the bread on parchment paper and leave to dry for a couple of hours. As soon as the bread becomes stale, it can be fried. Cut the cherry tomatoes into halves. Then we take lettuce leaves and tear them into pieces with our hands. We mix the whole thing and season with a dressing of lemon juice, olive oil, salt and pepper. Let the salad soak and you're done! You can serve it to the table!

Ingredients:

• Egg - 2 pieces
• Apple - 1 piece
• Cucumber - 1 piece
• Carrots - 1 piece
• Mayonnaise - 200 gr
• Corn - 1 can
• Pineapple - 1 can
• Smoked breast - 300 gr

Preparation:

First, cut the carrots into small cubes, then finely chop the canned pineapple slices. The cucumber should be cut into cubes. It is also necessary to cut the smoked chicken breast into small cubes. Then you need to peel the apple and grate it on a fine grater. We mix all this together with mayonnaise and pre-grated eggs. And now, the salad with smoked chicken breast and canned pineapple is ready! Bon Appetit!

Great idea for cooking something new!

Ingredients:

• Boiled eggs - 2 pcs.
• Prunes - 10 g
• Boiled carrots - 200 g
• Smoked breast - 200 g
• Pickled cucumber - 200 g
• Mayonnaise to taste

Preparation:

The first step is to cut the boiled eggs into small pieces, after which we take the prunes and steam them well. Then we cut the prunes into very thin strips. Cut the boiled carrots into small pieces, and the smoked chicken breast into cubes. In the same way, you need to cut the cucumber, after which we mix everything well with mayonnaise and serve.

This salad is a great way to express love for family and loved ones.

Ingredients:

• Cucumber - 1 piece
• Smoked breast - 200 g
• Apple - 1 piece
• Processed cheese - 1 pack
• Mayonnaise to taste.

Preparation:

To begin with, the processed cheese should be put in the refrigerator for 15 - 20 minutes in order to make it easier to grate in the future. Next, cut the cucumber into small pieces, then grate the apple coarsely. Then we take the cheese out of the refrigerator and rub it. Mix all the ingredients and season with mayonnaise. Bon Appetit!

Delicious salad that you can pamper your loved ones.

Ingredients:

• Peking cabbage - 200 g
• Apple - 1 piece
• Carrots - 1 piece
• Green onions - 3 pieces
• Smoked breast - 300 g
• Hard cheese - 100 g
• Bell pepper
• Tomato - 1 piece
• Garlic - 3 cloves
• Grapes - 7 pieces
• Mayonnaise - 200 gr

Preparation:

First you need to chop the cabbage, and cut the pepper into strips. Then peel the apple completely and grate on a coarse grater. Next, you need to cut the onion into cubes. Put slices of Peking cabbage on a large dish, and shredded cabbage in the center. Put the chicken breast, apple, carrot and grapes on the cabbage. Next, you need to sprinkle everything with grated cheese, chop the tomato and put on top. And in the end, season with mayonnaise. Bon Appetit!

Ingredients:

• Canned peas - 1 can
• Smoked breast - 300 g
• Onions - 0.5 pieces
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs
• Greens - any
• Jacket potatoes - 2 pieces

Preparation:

Cut the boiled potatoes and carrots into small cubes. Then chop the onion very finely and mix with the smoked chicken breast, which we cut into small cubes. We fill and mix all this. Salad ready. Bon Appetit!

An excellent salad option for your family to taste.

Ingredients:

• Walnuts - 50 g
• Prunes - 100 g
• Mayonnaise to taste
• Fresh cucumbers - 3 pieces
• Eggs - 3 pieces

Preparation:

First, steam the prunes, then cut into slices. Eggs need to be grated. Cut the smoked breast into pieces. After that we mix everything with mayonnaise and prunes, cucumbers, which must first be cut into cubes. Sprinkle with nuts before serving. Bon Appetit!

Recipes for smoked chicken salads will allow you to prepare an original culinary masterpiece that you want to enjoy from a standard set of products. Diet and taste of chicken make it possible to use it for preparing main dishes for a festive meal or dinner with the family. The smoked flavor adds a savory flavor to the appetizers, accentuates the tender poultry and highlights other ingredients. The scent instantly creates a brutal appetite.

The five most commonly used ingredients in recipes are:

Chicken meat goes well with boiled and fresh vegetables: potatoes, carrots, cucumbers, bell peppers, onions, tomatoes, Chinese cabbage, canned corn and peas. Boiled eggs are added to salads, hard cheese, mushrooms, Korean carrots, olives. Try experimenting with the flavor composition and adding dried fruits, fresh fruits, spices and aromatic spices to traditional ingredients. You can not do without greens - add it in a chopped form or decorate the dish with twigs.

Smoked meats can be used as a nutritious and nutritious base for many salads. In combination with vegetables rich in minerals and vitamins, you get a very balanced composition.

Cooking them is easy and short-lived, so almost any person with basic culinary skills can handle them. The recipes will be very useful for summer residents and private home owners who have their own smokehouse.

Simple Smoked Chicken Breast Recipe

Chicken meats go well with vegetables, while making the salad lighter. And if you fill it with vegetable oils, you can "equate" it with dietary meals.

We remove the skin from the meat, we do not need it. We shred it with bars, then cubes. We wash the vegetables well and cut into slices.

We chop the cabbage with a sharp knife, crush it with salt and wrinkle it with our hands so that the juice goes from it.

Wash greens, dry and grind. We put all the prepared products in a special salad bowl, pour with olive oil.

Smoked chicken breast and pineapple salad

The combination of meat and fruit is not entirely customary for domestic cooking, but sometimes you want something exotic to diversify and expand your everyday menu.

Components:

• Smoked fillet - 450 g;
• Pineapples - 1 can;
• Cheese - 150 g;
• Garlic - 2 cloves;
• Light, low-fat mayonnaise - 150 ml;
• Elastic and fresh cucumber - 2 pcs.;
• Paprika - 1 pc.;
• Lettuce leaves - 5 pcs.;
• Quail eggs - 7 pcs.

We cut the smoked meat into fibers, immerse it in a deep plastic bowl. Next, randomly tear the washed and dried green lettuce leaves.

Boil eggs. We eat vegetables and chop them in half rings. Chop the garlic with a knife. We open a jar of pineapples and drain the juice. If the pieces are in the form of rings, cut them into cubes. Cut the eggs in half. We immerse all prepared products in a salad bowl, add spices, pour with mayonnaise, if possible, with homemade, and mix everything well.

Grate cheese or cut into large slices.

Serve immediately, until the vegetables and fruits have drained.

Simple Chicken and Bean Salad

Components:

• Chicken breast - 300 g;
• White beans - 300 g;
• Cherry tomatoes - 5 pcs.;
• Radish - 100 g;
• Apple cider vinegar - 1 tbsp. l;
• Mustard - 1 tbsp.;
• Sunflower oil (vegetable) - 200 ml;
• Sugar - 1 tsp;
• Salt - at the discretion of the hostess;
• Milk - about 100 ml;
• Pickled champignons - 1 can.

Pre-soak white beans in a container with cold water overnight. In a blender glass, combine sugar, mustard, apple cider vinegar, salt and warm milk. Beat everything with a special nozzle until thick.

We immerse the beans in an aluminum pan, fill with water and boil for two hours. If there is no extra time or opportunity to stand in the kitchen for a long time, you can use ready-made beans, canned in a jar.

Wash the vegetables and let them dry. Shred all the remaining medium-sized components into cubes.

When choosing champignons, pay attention to their size and take a smaller size, so as not to cut, but put them whole in the salad. Open the jar and drain the brine. We spread the prepared foods in a deep salad bowl, pour over the sauce and stir well.

A dressing made from linseed or olive oil is suitable for this salad.

Delicious smoked chicken and corn salad

A simple and rather hearty salad with smoked meats and corn is suitable for those who do not have great culinary skills.

Components:

• Smoked chicken breast - 350 g;
• Sweet corn (canned) - 1 can;
• Ham - 200 g;
• Cucumber - 2 pcs.;
• Cherry tomatoes - 5 pcs.;
• Eggs - 4 pcs.;
• Mayonnaise (preferably homemade) - 200 ml;
• Parsley, basil - a bunch;
• Carrots - 1 pc.;
• Salt - optional.

Boil eggs and washed carrots. Let cool and grind, you can do it on a grater. Smoked meat - ham and sternum - shred along the fibers, and then across, into cubes.

Having washed well and dried the cucumber with tomatoes, cut into large slices. Greens can be chopped, or you can arbitrarily break into small pieces.

Open the corn, drain the brine and rinse it through a sieve with warm water.

Combine all ingredients in a separate dish, pour with mayonnaise, add some salt and stir well.

Mushroom salad with smoked chicken breast

A very satisfying and festive looking flaky salad for any occasion.

Components:

• Chicken smoked meats - 350 g;
• Fresh champignons - 300 g;
• Onions - 1 pc.;
• Carrots - 1 pc.;
• Sunflower oil (vegetable) - 100 ml;
• Potatoes - 3 pcs.;
• Eggs - 3 pcs.;
• Crispy pickled cucumber - 3 pcs .;
• Green onion - several feathers;
• Mayonnaise (better if homemade) - 150 ml;
• Salt, pepper - optional.

We wash the mushrooms, peel off the peel if necessary. We clean and chop the vegetables in medium half rings. We collect vegetable oil in a saucepan, and fry the onions with carrots.

When they become translucent, add the mushrooms chopped into slices. We evaporate the water, add some salt and remove from the burner. Cut the smoked meats into strips. We boil potatoes and eggs.

Grind on a grater. Cut the cucumbers into smaller cubes. We lay out the dish in layers: potatoes, fried mushrooms with vegetables, eggs, sternum, cucumbers.

We coat each of them with a thin mayonnaise mesh. Sprinkle with herbs on top.

Smoked brisket and croutons salad

Not heavy and simple salad will complement the festive table and will delight you with bright colors.

Components:

• Smoked chicken breast - 400 g;
• White loaf - 4 pieces;
• Butter (no spread) - 50 g;
• Eggs - 2 pcs.;
• Green onions - 2 pcs.;
• Bulgarian pepper - 3 pcs.;
• Fetta cheese - 250 g;
• Mayonnaise - 200 ml;
• Young cabbage - 1 small head of cabbage;
• Salt to taste.

Cut the loaf into large cubes. We heat the butter in a frying pan and fry the bread until crisp. Boil the eggs in salted water for better cleaning.

Drain the whey from the cheese and chop into large slices. Cut off the top leaves from the cabbage and begin to chop into long strips. We add some salt and mash with our hand.

Divide the smoked meat along the grain direction. My pepper, cut out the core and chop it into medium strips.

Cut the eggs into quarters. We immerse all products in a deep glass container. Salt and pour with mayonnaise.

Smoked breast salad with grilled vegetables

The heat-treated vegetables in this salad retain their beneficial features and make the aroma of smoked meats even deeper.

Components:

• Smoked chicken brisket - 250 g;
• Tomato - 3 pcs.;
• Sweet pepper - 3 pcs.;
• Eggplant - 1 pc.;
• Onions - 2 pcs.;
• Sunflower oil (vegetable) - 50 ml;
• Green peas - 1 can;
• Salt - at the discretion of the culinary specialist.

We wash all the vegetables well and let them dry. We spread them whole on the grill and bake on both sides. Remove from heat, cut into quarters. Extract the core from the pepper. Let it cool.

Shred the brisket into large bars. Open the peas, drain the brine and rinse with warm water in a colander.

We immerse all the products in a flat glass plate, add some salt, if necessary, pour with vegetable oil and serve warm to the table.

1. To prepare the dish, you will need exclusively fresh products. If these are young vegetables, when buying, pay attention that they are not frozen, otherwise, when defrosting, they will lose most of the liquid;
2. Pay special attention to the choice of smoked meats: if there is liquid in the vacuum package, and there are jelly-like inclusions on the cut of meat, it is not cooked correctly. A yellow color of fat streaks, an overly intense odor, and the absence of a smoked string may indicate that the meat has been processed with liquid smoke. The meat should be elastic, and no water marks should be left on the napkin applied to the cut;
3. You can fill such salads with natural yoghurts, sour cream, ketchup, cream and other vegetable oils;
4. If you are not using the entire can of canning - pineapple, corn, or mushrooms - you do not need to drain all the brine at once. These products can be stored for a while and can be used next time.

Good appetite!

Smoked chicken breast is not only a self-sufficient dish, but also an irreplaceable piquant component that opens up the opportunity to dream up and try the most daring culinary recipes... Chicken meat goes well with almost all vegetables and fruits, which makes it possible to bring to life almost any appetizer and significantly diversify the everyday menu. Well, salad with smoked chicken breast will decorate any table.

Bright taste and excellent combination with other products - this is not the only feature of smoked chicken meat when preparing salads. Such a breast is a ready-made dish, which allows you not to spend a lot of time on cooking. At the same time, even with minimal culinary skills, you can cook almost any dish.

Today, there are many different recipes for smoked breast salads and many options for preparing them. It is simply impossible to list them all. In this article, we have collected selected salad recipes for everyday or festive meals, which we are happy to share with you.

Korean style smoked chicken breast and carrot salad

• Korean carrots - 300 g;
• smoked chicken - 300 g;
• fried champignons - 300 g;
• prunes with sourness - 200 g;
• pickled cucumber - 2 pcs.;
• mayonnaise to taste.

The cooking method is as follows. Cut the meat into thin lines. Pre-cut the champignons into thin slices and fry. It is best to divide each prune fruit into two or three pieces. Further, after the fried mushrooms have cooled down, you need to mix all the ingredients and season the salad with mayonnaise to taste.

Pickled green peas are often added to this salad.

This unusual combination of ingredients makes the dish truly unique with a whole range of different flavors that complement each other. And most importantly, all the ingredients can be found in any local store.

• fresh champignons - 300-350 grams;
• onion - 1 piece;
• egg - 2 pieces;
• carrots - 1 piece (medium size);
• potatoes - 5-6 pieces (medium size);
• vegetable oil- 2-3 tablespoons;
• mayonnaise to taste.

The cooking method is as follows. The first step is to peel and boil the carrots and potatoes. Then you need to wait until the vegetables have cooled.

It is best to boil the eggs in lightly salted water. To avoid surface cracking, first place eggs in cold water and simmer. This will make it easy for you to peel the eggs, and the shells will come off easily.

Mushrooms must be fried in vegetable oil. To do this, first wash the mushrooms and cut them into a thin layer. Salt the mushrooms to taste. Put it on a plate when ready and let it cool.

Onions must also be fried, finely chopped beforehand, until golden brown appears. Then we wait until the onion also cools down.

A few rings of carrots can be left to decorate the finished salad.

Now that all the ingredients are ready, you can start shaping our flaky salad. This stage includes several steps.

1. Put the chicken pieces on the bottom of the salad bowl and cover them with a thin layer of mayonnaise.
2. Put the fried mushrooms on top.
3. Sprinkle the mushrooms evenly with fried onions. The resulting layers are again covered with a thin layer of mayonnaise.
4. Spread the potatoes evenly on top and cover the layer with mayonnaise again.
5. The next layer is boiled grated carrots. Season with mayonnaise again.
6. The topmost layer will be boiled eggs, which also need to be covered with a layer of mayonnaise.

Our salad is ready! It can be decorated with a sprig of parsley, as well as pre-prepared rings of boiled carrots.

This is one of the most famous smoked chicken salad recipes. Despite the seeming complexity, preparing such a dish is quite simple; you do not need any culinary skills. Everyone will definitely like this salad and will become a real decoration even for the most exquisite table. Cooking this miracle of cooking does not take much time, and the salad turns out to be not only tasty, but also satisfying.

• smoked chicken breast - 400 g;
• fresh champignons - 400 g;
• onion - 1 piece;
• canned pineapples - 1 piece;
• eggs - 4 pieces;
• medium salinity cheese - 200 g;
• olive mayonnaise - 4 tablespoons;
• salt;
• ground black pepper;
• vegetable oil.

Eggs must be hard boiled, peeled and grated on a coarse grater. Next, cut the onion into rings and fry until golden brown.

Mushrooms must be washed (preferably champignons), cut and fry until golden brown. Then transfer to a plate and let them cool.

Try to transfer the ingredients to a plate, leaving as much oil as possible in the pan. If there is too much oil, transfer the ingredients to a thick cloth.

Pickled pineapples should be cut into cubes. Use the sharpest knife to store the juice. The breast is also cut into small cubes. Rub the cheese on a medium grater.

Lay out the layers in the following order:

• mushrooms;
• hen;
• pineapples;
• eggs;
• mayonnaise;
• grated cheese.

This exotic is prepared very quickly. These different ingredients work well together, and the salad is light and delicious.

Salad composition:

• chicken fillet - 150 g;
• Bulgarian red pepper - ½ piece;
• cucumbers - ½ pcs;
• carrots - ½ pcs;
• bean sprouts - 1 handful;
• mint - 4 branches;
• fresh cilantro - 4 branches;
• sesame seeds - 1 pinch;
• black sesame seeds - 1 pinch.

• olive oil - 1 tbsp a spoon;
• soy sauce - 4 tablespoons a spoon;
• wine vinegar - 1 tbsp. l .;
• honey - ½ tbsp. l .;
• Tabasco sauce - 4 drops;

You should start with the sauce and let it brew a little. To do this, you just need to grate the ginger and mix all the ingredients.

Next, we go directly to the preparation of the salad. Cut the breast into cubes or thin ribbons. Pour half of the sauce over the meat. Cut the pepper, cucumber and carrots into thin sticks. Next, mix all the ingredients and season with the rest of the sauce.

Sprinkle with salt and pepper to taste, sprinkle with sesame seeds and the salad is ready!

• smoked chicken breast - 400 g;
• mayonnaise - 200 g;
• pickled corn - 150 g;
• cheese - 130 g;
• tomato - 2 pcs.;
• egg - 2 pcs.;
• garlic - 2 cloves;
• ground black pepper;
• greenery;
• salt.

Peel the chicken breast and cut into small cubes. Put the meat in a deep plate and cover with mayonnaise. Finely chop or squeeze the garlic, sprinkle over the existing layer.

Next, lay out the corn and also cover it with a thin layer of mayonnaise. Then thinly chop the tomatoes - this will be the next layer. Tomatoes can be lightly seasoned with salt and pepper. Next, lay out a layer of boiled grated eggs. Sprinkle it generously with grated cheese on top and cover with mayonnaise.

In order for the juices of each of the layers to have time to soak each other, it is necessary to let the salad brew for 20 minutes.

This fairly simple recipe can add variety to any meal.

Smoked chicken breast and prune salad

• smoked breast - 250-300 grams;
• onion head - 1 pc.;
• carrots - 1 pc. (medium size);
• pickled champignons - 300-350 grams;
• mayonnaise - 1 tablespoon;
• sunflower oil - 1 tablespoon.

The first step is to peel the carrots and onion... Next, you need to finely chop the onion, chop the carrots on a grater. Pickled mushrooms must be cut into two or three pieces each.

Fry the carrots over low heat. For frying, you can use ordinary vegetable oil. Then add mushrooms and onions to the pan. Continue to fry until tender, until all ingredients are tender. Stir the contents of the pan constantly.

Transfer the contents of the pan to a deep plate. It is necessary to allow the resulting mixture to cool. While the ingredients are cooling, so as not to waste time, you can cut the chicken into small, even cubes.

Now we just have to mix all the ingredients and salt the salad to taste. We fill with mayonnaise, put everything in a salad bowl, and our salad is ready.

It takes no more than 10 minutes to prepare this salad. Moreover, such a dish is able to satisfy the tastes of even the most picky gourmet.

• breast - 100-150 g;
• tomatoes - 2 pcs.;
• cucumbers - 2 pcs.;
• olives - 15-18 pcs.;
• processed cheese - 100 grams;
• green onions - 30 g;
• dill and parsley;
• salt and pepper;
• mayonnaise.

Cut cucumbers, tomatoes and processed cheese into cubes. Separate the olives from the pits and cut in half. Next, cut the breast into cubes or thin lines.

Then we mix all the ingredients. Salt and pepper to taste. Add chopped greens and season with mayonnaise.

Chicken breast and beans salad

• canned red beans - 1 can;
• eggs - 2-3 pcs.;
• breast - 200 grams;
• onion - 1 head;
• salt;
• mayonnaise or sour cream.

The chicken is cut into cubes and placed in a salad bowl. Next, add the red beans. Chop the onion finely. Hard-boiled eggs and grate. Then put eggs and onions on top of the beans. Next, mix all the ingredients, salt and pepper to taste, season with mayonnaise.

Conclusion

An ingredient like smoked chicken breast can be used to make a wide variety of delicious salads. Such delicacies are suitable for daily and festive tables. And most importantly, you do not need to buy expensive food, spend a lot of time cooking and even have the skills of a good cook.

Mother of two children. I have been running a household for over 7 years - this is my main job. I love to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.