How to cook canned chicken in the oven? Chicken in the oven on a jar: a culinary recipe How to bake chicken in a jar.

To deliciously bake a chicken on a can, you need to follow only two rules: choose the "right" bird and, at the end of the baking, regularly water it with the resulting meat juices. Take a broiler and young chicken, it will turn out juicy and soft. It is better to refuse poultry soup from home, alas, but even steamed on a can, it will still turn out tough and dry.

Which jar should you choose?

It is important to choose such a container (most often they take a 0.7 liter container, you can adapt a can of beer) so that the chicken sits on it steadily and does not fall on its side at the most crucial moment. Also critically evaluate the size of your oven, the chicken on the can should fit freely in it.

Cooking secrets

1. You need to pour hot water into the jar, then the glass will not burst under the influence of high temperatures.
2. For flavoring, spices and aromatic herbs should be added to the jar - they will saturate the chicken meat with aromas from the inside.
3. It will not be superfluous to marinate the meat before baking in soy sauce, pepper, sweet paprika and turmeric. All of these spices are in good harmony with chicken; when baked, they will give not only a wonderful aroma, but also a beautiful color to the crust.
4. The final chord is to grease the finished bird with mashed garlic, the aroma will be amazing!

Total cooking time: 140 minutes
Cooking time: 80 minutes
Yield: 4-6 servings

Ingredients

• chicken - 1 pc. (1.9 kg)
• soy sauce- 2 tbsp. l.
• vegetable oil - 1 tbsp. l.
• ground hot pepper - 0.5 tsp.
• turmeric - 0.5 tsp
• a mixture of ground peppers - 0.5 tsp.
• sweet ground paprika - 1 tsp
• bay leaf - 1 pc.
• allspice peas - 1 pc.
• black peppercorns - 4 pcs.
• coriander grain - 0.5 tsp
• garlic - 2-3 teeth.
• salt to taste

Preparation

We wash and dry the chicken, cut off the coccygeal gland. We close the hole at the neck with toothpicks - due to such a simple procedure, steam will not come out of the carcass when baking.



In order for chicken baked on a jar to turn out fragrant and tasty, it must be seasoned in spices. For the marinade, I combined in a bowl: soy sauce (it replaces salt), vegetable oil, a mixture of ground peppers, a little hot chili, turmeric and sweet ground paprika. Mix everything until smooth - you should get about 3 full tablespoons. I did not add salt to the marinade, however, if your soy sauce is not too "strong", you can slightly salt it, 1-2 pinches are enough.



I rubbed the chicken outside and inside with a fragrant marinade (it is better with gloves, since turmeric paints my hands). She tightened the bowl with plastic wrap and left to marinate - at room temperature for 1 hour. During this time, the chicken will be salted and saturated with the aromas of spices.



Boiling water was poured into a jar of a suitable size (so as not to burst, heat slowly), filling it by 2/3 of its volume. I added bay leaves, black and allspice peas, coriander seeds to the jar.



I planted the pickled chicken on the jar - the structure must be stable! Under the bottom you need to substitute a small baking sheet, some kind of form or frying pan so that all the fat and juices flow into the pan when baking. Hot water was also poured into the tray. To prevent the extreme wing phalanges from burning, I wrapped them in foil.



I carefully transferred the structure to the oven, preheated to 180-190 degrees. Chicken on the jar should be baked for 60-80 minutes, it should be cooked and covered with a crust. In order for a beautiful and uniform blush to form on the surface, for the last 20 minutes, you need to regularly water the bird with meat juices, which will flow abundantly into the pan. Readiness is determined with a knife and the flowing broth - it should be transparent and flow abundantly into the pan.



There is still a hot dish left to refuel garlic sauce... It is prepared very simply. To do this, I peeled a few cloves of garlic (amount to taste) and passed it through a press, mixed it with a small amount of broth from the pan, added pepper and salt to taste. Then she carefully removed the chicken from the can (carefully, very hot!), Removed the foil from the wings and smeared garlic sauce on all sides.

Baked chicken is best served hot. May be served with sauces, fresh vegetables or pickles, sprinkled with chopped parsley and green onions. Boiled or baked potatoes, buckwheat, rice, couscous are perfect for a side dish.

The dish turns out to be very juicy, the meat literally melts in the mouth, and the crust is crispy and golden, it smells delicious with spices and garlic. You should definitely try it - I am sure that your guests will appreciate your work! Bon Appetit!

This is probably one of the most delicious oven chicken recipes there can be. Chicken on a can always turns out to be especially soft and tender, the meat literally melts in your mouth. And all this is due to the fact that the juice from the chicken comes out during baking into the jar and from it returns back to the meat, absorbing and making it especially tender. At home, to prepare such a dish, you need an ordinary glass half-liter jar.

Chicken on a can in the oven turns out to be very juicy inside and with a fried crust. When baked in a sleeve or foil, this crust will not work. This is a real healthy food. Chicken will be hearty and tasty, as well as juicy and tender if properly baked in the oven on a jar.

By the way, marinades for chicken and fillers in a jar can be very different, it all depends on the taste preferences of the hostess and those whom she wants to feed tasty and satisfying.

Whole chicken in the oven on a can

Ingredients:

• whole chicken
• 2-3 bay leaves,
• a whole head of onion,
• 7-10 pieces of black peppercorns,
• spices for chicken,
• glass jar 0.5 l,
• 2-4 tablespoons of homemade mayonnaise.
• garlic if desired.

Preparation: Chicken must be completely thawed, rinsed under cold running water, lightly patted dry with paper towels, or simply allowed to drain. In a separate small bowl, mix mayonnaise, salt and chicken spices. With our hands we thoroughly coat the chicken on all sides with the marinade obtained from mayonnaise and spices (do not forget to thoroughly coat the chicken with mayonnaise with spices). We send the chicken to the refrigerator for an hour and a half.

Put a whole onion (peeled and rinsed with water) in a clean and dry half-liter glass jar, send black peppercorns and bay leaves there. You can also put a little garlic in the jar, but this is not necessary, the chicken is soft and tasty even without it.

How to cook canned chicken in the oven

When cooking chicken in the oven on a jar, you should adhere to the basic rules, otherwise the jar may burst, crack, fat and juice will spill out, and the chicken may turn out to be dry and even tough. safety precautions with glass in the oven must be strictly followed so that neither the dish, nor the jar, nor the oven is damaged.

Rules for cooking chicken in the oven on a jar:

1. To prevent the glass jar from bursting in the oven, it must be dry, without labels and cracks.
2. You do not need to fill the jar with marinade to the very edges, because the chicken is already fatty and juicy - excess fat will simply flow out of the jar, which will make the chicken tough and tasteless.
3. You can bake chicken on a jar in the oven at a temperature not exceeding 180 ° C!
4. Chicken is baked at 170 ° C for two hours. The dish turns out to be tender and juicy.
5. You only need to put the chicken on the jar in a cold oven, otherwise the glass will crack due to the sharp temperature drop. To prevent the glass jar from bursting, you also need to take it out of the oven when it cools down.

Bon Appetit!

Rarely festive table dispenses with chicken meat. What kind of dishes do hospitable housewives come up with to surprise their household. We bring to your attention the original and unusual recipe: chicken on a can in the oven.

Despite the fact that chicken on a can is considered a festive dish, the recipes for its preparation are simple and straightforward. Nevertheless, there are certain features that must be taken into account in order not to spoil the taste of the dish:

• the chicken carcass should be placed only on stable and durable containers, for example, on beer or coffee cans, a glass bottle;
• the container must be at room temperature and filled with liquid by 1/3 of its volume;
• on a baking sheet or the bottom of the form, you need to pour a little water or sprinkle generously with salt - these simple actions will save you from the unpleasant smell of burning and smoke;
• if the chicken is marinated in advance, the meat will turn out to be more tender and juicy.

Cooking chicken marinade on a can baked in the oven

Marinated chicken cooks much faster, it turns out to be more ruddy and flavorful. Making a marinade is not difficult if you follow the suggested recipes.

Lemon and garlic marinade recipe

Compound:

• 225 ml olive oil;
• 1 juicy lemon;
• 2 cloves of garlic;
• 1 tsp salt;
• ¼ h. L. ground black pepper;
• ½ tsp paprika.

Preparation:

1. Whisk the paprika, olive oil, lemon juice, garlic, salt and pepper in a small bowl for about 30 seconds.
2. Place the chicken in a large bowl and cover with the marinade.
3. Refrigerate for at least 6 hours.

Marinade "Creamy Maple"

Compound:

• 2 tbsp. l. vegetable oil;
• 2 small onions;
• 4 cloves of garlic;
• 150 ml of dry white wine;
• 125 ml maple syrup
• 60 ml apple cider vinegar;
• 2 tsp dry mustard;
• ½ tsp salt;
• ½ tsp pepper;
• 75 ml hot mustard;
• 3 tbsp. l. butter.

Preparation:

1. Heat olive oil in a saucepan over medium heat. Add the onions, garlic and, stirring often, cook for about 2 minutes, until the vegetables are golden and spicy.
2. Add wine and bring to a boil. Boil for 1 minute.
3. Now add the maple syrup, vinegar, mustard, salt and pepper. Also bring to a boil and simmer until syrupy (about 3 minutes).
4. Add hot mustard and butter, stir. Cool, spread the chicken carcass and marinate for 2-3 hours.

This marinade is perfect as a sauce for ready-made chicken.

Apple pickle recipe

Compound:

• 175 ml freshly squeezed apple juice;
• 30 ml of apple cider vinegar;
• 4 onions;
• 3 fresh sprigs of thyme or ½ tsp dried;
• 1 tsp allspice;
• 1 tsp dijon mustard;
• ½ tsp Worcestershire sauce.

Preparation:

1. Combine all ingredients in a bowl.
2. Transfer the chicken to a high-rimmed bowl and top with the marinade.
3. Cover tightly with cling film and refrigerate for 6 to 24 hours.

Chicken on a can with potatoes in the oven: a recipe with a photo

Compound:

• chicken carcass weighing 2.2 kg;
• ½ tbsp. mayonnaise or sour cream;
• 1 tbsp. l. salt;
• ½ tsp paprika;
• 1 tsp coriander;
• a pinch of cumin;
• ¼ h. L. black pepper;
• 7 pcs. cloves of garlic;
• 1/3 onion;
• 1 PC. bay leaf;
• ½ lemon.

Preparation:

Chicken on a can of beer in the oven: a classic recipe

Compound:

• 1 chicken weighing about 2.2 kg;
• 1 tall can of beer;
• 2 tbsp. l. brown sugar;
• 1 ½ tsp salt;
• 1 ½ tsp pepper;
• 1 tsp paprika;
• 1 tsp garlic powder;
• ½ tsp onion powder;
• 2 tbsp. l. melted butter;
• 3 tbsp. l. olive oil;
• 2 pcs. lime.

Preparation:

1. Preheat oven to 220 degrees.
2. Place a 1/4 full can of beer in the middle of a baking sheet or baking dish. Sprinkle the bottom generously with salt so that the fat from the chicken does not burn during baking.
3. Rinse the chicken under running water. Remove all excess giblets and entrails. To remove unnecessary moisture, blot the carcass with a paper towel.
4. In a small bowl, combine sugar, salt, pepper, paprika, onion and garlic powder.
5. Add softened butter and stir until smooth.
6. Gently lift the skin off the chicken breast and rub the spice mixture over the breast and thighs, if possible.
7. Cut the limes into thin rings and insert them under the skin of the chicken.
8. The chicken should be strung on a can of beer and then rubbed on top with olive oil and the spice mixture. Insert a piece of lime into the hole in the chicken's head.
9. Place the chicken in the oven and cook for 1-1.5 hours.
10. Carefully remove the finished chicken from the jar and let it "rest" for 20 minutes.
11. Use kitchen scissors to cut the chicken into portions and place on a large platter. Serve with lime rings.

Try one of the suggested chicken recipes on a can in the oven. A crispy golden brown crust, aromatic smells and the most tender meat will not leave anyone indifferent. Bon Appetit!

It seems that a glass jar is such a fragile container that it is basically impossible to cook food in it. However, it can bake juicy chicken if handled properly. The recipe for chicken in the oven in a jar is very simple and involves some imagination in terms of ingredients and absolute accuracy in terms of working with the dishes themselves.

5 basic rules

Before the recipes are described, it is necessary to remember the basic rules of preparation. This is real safety precautions if you want - deviate from course and the dish will die. At the same time, the oven will suffer.

1. The jar must be dry, free of cracks and labels. This is necessary so that, under the influence of temperature, it does not crack completely (the crack will go further, the juice will flow out), and the label does not burn out.
2. Do not load the jar to the top. Remember, chicken is juicy meat, not dry, and when baked like this, it gives a lot of its own juice. If there is no room for it, then it will flow out onto the baking sheet. The chicken will be dry and tasteless.
3. You can not set the oven to a mode higher than 180 degrees. Cooking chicken in a jar in the oven takes a long time - almost two hours - precisely because of the temperature limits. But the resulting dish is really healthy and tasty.
4. It is not necessary to fill the chicken with water, just as it does not require a dish and oil. However, if you wish, you can add a lump of butter if you want a fatter chicken.
5. Cold oven. You need to put the jar and pull it out of the cold brazier, otherwise it will burst.

Now let's go directly to the recipe. The main thing is your imagination. The ingredients for a canned chicken stew may vary, just like a regular baking dish.

Classic recipe

The classic version of chicken dishes is their accompaniment with vegetables. Juicy chicken meat perfectly absorbs all the flavors of carrots, peppers, onions or garlic. The result is amazing.

For cooking you will need:

• 1 kg chicken fillet (legs);
• 1 large onion
• 1 medium carrot;
• 2 bell peppers(preferably red);
• 4 cherry tomatoes or 1 regular;
• spices, herbs, bay leaves, peppercorns;
• if desired, you can add turmeric - it gives a pleasant golden color.

Preparation

1. Cut carrots and peppers into strips - it will cook faster and give better taste and aroma.
2. Cut the onion into half rings, and the fillet into small pieces. It is better to separate the oily skin, as well as the pieces of fat on the meat.
3. Cut the tomato into small pieces, and the cherry in half.
4. Process the chicken with a pinch of salt and seasonings.
5. Dry two liter jar lay out in layers a drier layer of chicken, then vegetables and again a layer of chicken, but more fatty. On top, we throw off both pieces of fat and the trimmed skin.
6. We close the jar with an iron lid without elastic or foil and put in a cold oven. Then we heat it up to 180 degrees.
7. We cook for 1.5-2 hours, turn it off and take it out after 30 minutes.
8. You can make aspic from the broth or stew potatoes for a side dish.

Chicken with fruit as in the video

Fans of unusual cuisine are offered a recipe for chicken in the oven in a glass dish with several types of fruits. After cooking, the fruits themselves can not be eaten, but used as a broth for aspic. Fortunately, the broth turns out to be jelly and shows itself perfectly after cooling.

You will need:

• 1 kg chicken fillet, legs, chicken legs- to choose from. It is better, of course, to choose the fillet, since such pieces are cut more aesthetically, fit into the jar more compactly and give more juice. The bones will prevent us;
• 1 apple;
• 1 orange;
• 1 large onion
• half a teaspoon of salt, pepper, seasonings to taste.

Preparation

1. Cut fruits and onions into slices (half rings). It is better to remove the orange and apple pits.
2. The chicken can be pre-marinated for half an hour, sprinkled with lemon juice and rubbed with seasoning, and then lightly salt. Experienced housewives note that salt for chicken in a jar needs much less than for baked on a baking sheet. This happens because the juice does not evaporate, and therefore the salt concentration in it does not change.
3. We take a two liter jar and put it in layers: chicken, onion, fruit, chicken again. You can throw some greens into the jar. We fill the jar by 2/3, keeping in mind the golden rules.
4. Without pouring water, we take the iron cover, after removing the rubber band or foil from it. Cover the jar and place in a cold oven.
5. We light the oven at 120 degrees, gradually raising the temperature to 180 degrees.
6. We leave for 1.5 hours, looking out the glass window - if the chicken turns brown, giving juice, then it is ready. The oven must not be opened during cooking, as the jar may burst.
7. Turn off the oven and leave to cool without opening for 30 minutes. Then slightly open it for 5 minutes, waiting until all the hot air comes out.
8. We take out the jar and put the chicken on the plates.
9. As a side dish, you can serve mashed potatoes, rice, buckwheat.

Chicken in a three-liter jar with potatoes

Also, one cannot fail to mention the recipe for chicken in the oven in a jar of potatoes. This is perhaps the most delicious and satisfying option.

You will need:

• 1 kg chicken fillet(legs);
• 3-4 medium potatoes;
• 1 onion;
• 1 carrot;
• salt, seasonings.

Preparation

1. We cut chicken and vegetables according to the mentioned scheme, and potatoes - with thin plastics.
2. We spread it in layers so that the potatoes are in the center - this way it will be better saturated with juice and will be delicious.
3. The fatty parts of the chicken should be taller.
4. We close a two-liter jar with an iron lid without rubber or foil and put in a cold oven.
5. Bring the temperature to 180 degrees and cook for 1.5 hours - until the potatoes and chicken are golden brown.
6. Turn it off, leave it for half an hour, and then take it out and put it on plates.

This is an independent, very satisfying and not greasy dish. You can add to it sauerkraut, green pickled peas.

In general, canned chicken does not require a lot of time, fat and extra oil. It will appeal to both men who love hearty food and women who are weight-watchers. It is also harmless as a dietary food. The main thing is to remember the rules!

Oven-baked chicken is a delicious dish that's perfect for both an everyday lunch and a gala dinner. Each housewife has her own signature recipes and special ways of cooking whole chicken. If you want to please your loved ones with delicious juicy chicken with a crispy crust, then try cooking it on a can in the oven. There are several interesting and noteworthy recipes, thanks to which you can diversify your holiday menu.

Oven-cooked chicken on a can is a dish that has long been known to modern housewives. Over the years of its existence, many have fallen in love with it. Cookbooks offer a variety of original and even unusual chicken cooking options. But, as a rule, each of them is based on classic recipe... In addition, there are certain rules, subject to which even a novice culinary specialist can cook a whole chicken in any way.

Choose the right chicken first. A young or broiler house is perfect for cooking in the oven.

Try to buy all the necessary ingredients in trusted stores or in the market so that you know for sure that the poultry was raised without any harmful additives, and that the spices are of high quality.

Don't go for so-called soup chicken. Such meat, if baked or fried, turns out tough, dry and is only suitable for making broth.

Try to choose a medium sized chicken. Better to give preference to fresh or chilled. Frozen chicken is fine too, just defrost it properly beforehand.

Next, you need to prepare a suitable container on which the carcass will "sit". It is best to choose a liter glass jar. Make sure it is intact and free of cracks or chips. To make sure that the jar does not burst in the oven while cooking, you can pre-fire it over steam. In addition, you can choose a safer option: give preference to an aluminum can, for example, from a beer. Cooking on a beer can is convenient, easy and safe.

Wash the inside and outside of the chicken thoroughly before cooking. It is better to cut off the throat and sharp parts of the wings immediately. Then be sure to marinate it for an hour or two. Regardless of which recipe you use, pre-marinating will help the meat to become juicier and more flavorful.

You can choose spices according to your taste.

It is worth remembering that for the preparation of a fragrant and delicious food Chicken is great with garlic, paprika, basil, rosemary, thyme and various herbal mixtures. For example, these are Provencal herbs.

Beforehand, it will be necessary to pour water into the jar, about 1 or 1.5 glasses. This is so that the chicken does not burn and is juicy. Since juice will drain from the carcass during cooking, the jar must be placed on a pallet so as not to stain the oven.

Many people ask if it is possible to pre-cover the jar with foil or an iron lid. You don't need to do this, as this will prevent the water from evaporating and the chicken will be tough and dry.

Popular recipes

We will start with the most popular and very simple recipes... For those who are not indifferent to grilled chicken and love savory spicy dishes, this cooking option is perfect.

Spicy

First, rub the prepared carcass with salt. Better to choose a small one. You need to rub not only outside, but also inside. Then rub the chicken with adjika and put it on a prepared container with water. Make sure the chicken is firmly positioned on the jar. You can leave it to marinate directly on the dishes for an hour, or you can start cooking right away. We put the chicken in a cold oven, set the temperature to 180 °.

After 30 minutes, it should be removed and greased. vegetable oil and send to bake for 40–45 minutes. The hot dish can now be served.

With mayonnaise

Many housewives prefer to bake or roast chicken with mayonnaise. If this is about you, then you will definitely like this recipe. Put in a bowl:

• 50 g of regular mayonnaise;
• add the juice of 2 medium lemons;
• 2 large spoons of vegetable oil;
• 4 cloves of garlic, which should be finely chopped or grated beforehand.

Mix everything thoroughly and add spices. We recommend adding half a teaspoon of nutmeg, a teaspoon of paprika or turmeric. We coat the carcass with the resulting paste, put it on the jar and put it in the oven. We bake at 180 ° for 2 hours.

With sour cream

Be sure to drain half of the drink, otherwise the beer will foam heavily during cooking, and the meat may burn.

With garlic

Here is another simple but very delicious recipe. We take:

• 4 tablespoons;
• 1 spoonful of mayonnaise;
• add 5 chopped garlic cloves.

Unusual options

Various spices always have a positive effect on the taste of the finished dish. Therefore, if you want something original and unusual, then use the following recipe.

With spices

First you need to prepare a mixture of various spices. We put all the ingredients in the mortar in equal proportions:

• cumin seeds;
• coriander seeds;
• fennel seeds.

Add a little cayenne pepper, paprika, black ground pepper to the mixture. Salt and sugar to taste. If you want, you can put in a little less pepper if you don't like spicy dishes. Rub all the spices with a pestle to get a homogeneous powder.

Grease the prepared chicken with sunflower or olive oil, rub it on top with a mixture of spices. We take a can or a bottle of beer, leave exactly half of the foamy drink in the container and place the carcass. Do not forget to thoroughly wash the beer can beforehand. We send the chicken to the oven for an hour and a half and cook at a temperature of 180 °.

10 minutes before cooking, the carcass should be coated on all sides with ready-made barbecue sauce or spicy tomato ketchup.

Spicy

If you like everything unusual and you like spicy taste simple dishes then this recipe is what you need. In a small bowl combine:

• 2 large spoons of liquid honey;
• a small spoonful of mustard.

Add to the mixture:

• juice of 1 lemon;
• half a teaspoon of ground ginger root;
• salt and pepper to taste.

Mix everything thoroughly and grease the washed carcass with the resulting composition. Now you can put the chicken on the prepared jar of water. If the jar is made of glass, then the oven must be cold. We put the jar and set the temperature to 180 °. Cooking for an hour and a half. The meat has a very spicy taste.

With soy sauce

For the next dish, you will need soy sauce. Thanks to the use of the sauce during cooking, you can completely avoid using salt. The taste of the finished meat is sweet and sour and very spicy. You will need the following products:

• 2 large spoons of soy sauce;
• 1 large spoonful of liquid honey;
• 3-4 four cloves of garlic, which must first be chopped, it is better to grate;
• zest of 1 lemon;
• juice of half a lemon.

As for spices, it is better to choose the classic version: black allspice or a mixture of different peppers. We grease the prepared carcass, and you can cook it. Better to bake in a jar of water. If you use beer, the taste of the dish will change. Cook for 2 hours at 180 °.

You can feel free to experiment and try to add new spices each time, thanks to which the taste of the dish will change.

In addition, you can add various spices to the water jar. For example, black peppercorns and a couple of laurel leaves, which will have a positive effect on the taste. And also, instead of water or beer, you can use red or white wine.

For information on how to cook chicken in a can, see the next video.