Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell pepper and soy sauce at home. Thai meat: a step by step recipe with a photo Thai meat recipe with soy
Recently, there has been a trend towards the development of Thai cuisine in the predilections of Europeans. The main features of the cuisine are the pungency, the abundant use of seafood or chicken, and the preparation of dishes over an open high fire. Your attention is presented step by step recipe meat in Thai. Thai meat is a widespread national dish. It will have a spicy taste familiar to Thais and will not take much of your time.
Thai meat (recipe with photo)
For cooking we need:
- pork, chicken or veal - 700 g;
- cornstarch - 2 tablespoons
Method of cooking meat in Thai:
It is necessary to thoroughly rinse the fillets and dry them.
Cut the meat into small strips.
Breaded our fillet pieces in starch.
Heat a frying pan with oil.
Fry on both sides until a crust that is acceptable to us appears.
This recipe is the simplest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect for garnish.
Thai beef: recipe
Ingredients:
- beef - 700 g;
- bulgarian pepper - 1 pc.;
- milk - 300 g;
- soy sauce - 1/3 cup;
- salt to taste;
- curry.
Cooking method:
Cut the meat into small cubes.
Pour vegetable oil into a preheated frying pan and put the beef.
Lay in finely chopped bell pepper.
Add curry and soy sauce and simmer for another 7 minutes.
Thai meat recipe with rice
Ingredients:
- beef fillet - 700 g;
- bulgarian pepper - 3 pcs.;
- garlic - 4 pcs.;
- soy sauce - 1/3 cup;
- rice (in bags) - 3 pcs.;
- Dill;
- saffron - 1 teaspoon
Cooking method:
To prepare the marinade, mix the soy sauce and pressed garlic.
Cut the meat into small strips and marinate for 30 minutes.
In a cauldron, fry it on both sides.
Boil the rice in water with the addition of saffron.
Chop the dill finely and add it to the rice too.
We spread the finished dish and rice on a plate.
To decorate, cut the multi-colored bell pepper and put it separately on the side on a plate.
Recipe for Thai meat with vegetables (photo)
Ingredients:
- beef fillet - 300 g;
- bulgarian pepper (red or yellow) - 1 pc .;
- onions - 2 pcs.;
- carrots - 1 pc.;
- zucchini - 1 pc.;
- garlic - 1 pc.;
- sugar - 1 teaspoon;
- vegetable oil - 3 tablespoons;
- salt to taste;
- ground black pepper to taste;
- soy sauce - 3 tablespoons.
Cooking method:
Coarsely cut the washed meat into cubes.
Cut the onion and carrots into small strips.
Cut the courgette and bell pepper into cubes.
Finely chop the head of garlic.
Heat a frying pan with vegetable oil and place the meat in it.
Sprinkle it with sugar.
When the juice has boiled away, add onions and carrots.
Add after 5 minutes bell pepper, zucchini and garlic.
Add vegetable oil.
Five minutes before cooking, pour in the soy sauce, salt and pepper to taste.
Simmer for 10 minutes.
Serve to the table with a side dish of rice.
The Thai meat recipe will allow even a novice housewife to cook an amazingly delicious exotic dish. It turns out to be spicy, piquant, aromatic, so it is perfect for everyday use. family dinner, and for the festive table.
The main feature of such a treat is the extraordinary softness and tenderness of meat.
Chicken is the most commonly used meat in Thai cuisine. It allows you to make the dish more budgetary. It is best to take for such a treat chicken fillet(300 g.). In addition to him, you will need ingredients: 1 pc. carrots, onions, fresh cucumbers, bell pepper, 50 g each soy sauce and ketchup, chili pepper, 1 tbsp. l. 5% vinegar and granulated sugar, salt, oil, flour for rolling meat.
- All vegetables must be peeled and cut into large pieces (except chili). For example, carrots can be chopped into slices, peppers can be chopped into cubes. It is important to use all kinds of curly graters in this recipe. Especially if the dish is planned to be served at the festive table.
- It is very important to remove all the moist inside from the tomatoes when cutting. Hot peppers are crushed as much as possible.
- The chicken fillet is cut into medium slices.
- Soy sauce, ketchup, sugar are mixed for dressing.
- Chicken fillet is salted, placed in a pan with heated vegetable oil and sequentially fried, first on one side, then on the other side until a delicious crust. At the same time, the meat is not mixed, but only gently turned over.
- The chicken is transferred to a separate plate, and in the remaining oil, chopped garlic and red pepper are first fried, and then the rest of the vegetables are sent to them.
- After 5 minutes, the meat is returned to the pan and the pre-cooked sauce is poured. It remains to cook the dish for about 7-10 minutes, stirring gently.
There is a trick that allows you to do appearance the dishes are especially appetizing and as if "glossy" (like in a restaurant). For this, 1 tsp. potato starch is stirred in 50 ml. cold water. The resulting liquid is poured over the meat with vegetables a couple of minutes before being cooked.
Beef with vegetables, cucumbers and sweet and sour sauce
This version of the Thai dish is made with green beans (300 g). The easiest way to use it is frozen. In addition, you need to stock up on a fairly rare sesame oil (20 ml.). But this ingredient is often found in large supermarkets today. In addition to these components, you will also need to use the following: 700 g of beef tenderloin, 2 pcs. red onions and colored bell peppers, 30 ml. apple or rice vinegar, 100 g starch, 120 ml. soy sauce, granulated garlic, pepper mix, salt.
- The meat is peeled from films and cut into oblong slices.
- To make the beef soft and spicy, you must first rub it with salt and pepper, and then soak for 40-50 minutes in a marinade made from soy sauce, a pinch of granulated garlic and vinegar.
- The finished meat is rolled in potato starch and fried in sunflower oil until golden brown. All chopped vegetables (including defrosted green beans) and the marinade are added to the beef, after which the mixture is cooked for another 5-7 minutes.
- It remains to add sesame oil to the pan and after a couple of minutes the dish can be removed from heat.
It is most convenient to fry both meat and vegetables in a special wok pan.
But, if such dishes are not at hand, ordinary ones will do.
Thai meat with rice
If you want to make the dish under discussion more satisfying, you should add white rice (150 g) to it. In this case, you do not need to come up with a separate side dish for the treat. You need to take: 650 g of beef tenderloin, 3 bell peppers of different bright colors, 3-4 cloves of garlic, a pinch of saffron, salt, 130 ml. soy sauce without additives, dried dill. The following is a detailed explanation of how to cook Thai meat with rice.
- The meat, cut into long slices, is marinated for about half an hour in a mixture of chopped (can be replaced with granulated) garlic and mild soy sauce.
- After the specified time has elapsed, the beef is fried in hot oil and again poured with marinade.
- Chopped pepper, salt and dill are added to the meat.
- Rice is boiled in salted water with saffron until half cooked, after which it is sent to the beef with a small amount of broth. Together, the ingredients are stewed for another 15 minutes.
The dish is served with an assortment of pickled vegetables.
Pork recipe
Thai style pork is best cooked with lots of fresh tomatoes (4 large tomatoes) and finely grated ginger (1 tsp). You will also need to take: 1 onion, 400 g of pork, 4-5 garlic cloves, 2 tbsp. ketchup without additives, 1 tsp. any thick hot sauce, 150 ml. soy sauce, salt, a pinch of sugar.
Cooking steps step by step:
- Beef cut into long strips is fried on all sides until appetizing and set aside on a separate plate.
- Onion and tomatoes are cooked in the remaining oil until soft. Last but not least, ginger is added.
- After a couple of minutes, you can return the meat to the pan, as well as add all the specified sauces and ketchup, diluted in 1 tbsp. water with a pinch of sugar.
- All ingredients are salted and stewed together for no longer than 15 minutes.
Before serving, you can sprinkle the finished dish with finely chopped herbs.
With the addition of pineapples
Both pork and chicken (500 g) can be cooked with pineapples. It is also allowed to use both fresh and canned exotic fruit(400 g.). You also need to take: 1 onion, 2 pcs. red bell peppers and carrots, miniature chili peppers, 100 g roasted cashews, 150 ml. soy sauce, 1 tsp. curry, 30 ml. rice vinegar and Worcestershire sauce.
- All vegetables are finely chopped (including chili peppers) and fried over high heat in vegetable oil.
- Sauces and rice vinegar are added to onions, peppers and carrots. The ingredients are stewed for a couple of minutes over low heat.
- It remains to put the pineapple and small pieces of meat in the pan. If canned fruit is used, the remaining juice is also poured into the container.
- The dish is stewed until the meat is cooked. With chicken, 15-20 minutes is enough, with pork, the time can increase to 35-40 minutes. At the very end, curry is sent to the pan.
Thai cooked meat goes well with boiled rice, broccoli and green beans cooked with garlic. Before serving, the dish is sprinkled with chopped nuts.
Thai spicy veal
If you want to try a truly spicy exotic dish, you should study the Thai spicy veal recipe. It uses pickled cucumbers (2 pcs.) And other components: 750 g of boneless meat, 3 tbsp. cornstarch, garlic to taste, 50 ml. soy sauce, 1 tbsp. mustard, red ground pepper, 1 tsp each salt and sugar, 1 cm. grated ginger root.
- The meat is cut into very miniature strips, sprinkled with starch and fried on all sides in hot oil.
- Sugar, salt, chopped garlic, mustard, pepper and soy sauce are added to the veal.
- The meat is cooked in the resulting hot sauce for another 10 minutes.
- Before serving, ginger and thin slices of pickled cucumbers are added to the dish.
The best side dish for spicy meat is buckwheat or rice noodles.
Coconut milk option
Coconut milk (250 ml) is best used to cook beef (500 g). In this case, the meat really turns out to be as tender and juicy as possible. In addition to these components, you must also use: 2 limes, 2 tsp. sugar, 50 g. peanut butter, 1 pc. onions, bell peppers and carrots, a pinch of coriander and curry, salt.
- Juice from 2 limes is squeezed into a container convenient for mixing. Curry, coriander, sugar are added to it. In this marinade, thinly sliced beef is left to rest for 15 minutes.
- The meat is fried over high heat for 3-5 minutes.
- Coconut milk is poured into the pan for the beef and brought to a boil. After that, the meat is simmering in liquid for a couple of minutes.
- It remains to add the peanut butter and chopped vegetables to the container. All ingredients are stewed together for 15-17 minutes. The finished dish is salted to taste.
In addition to tender soft meat, a very unusual spicy gravy turns out to be in the pan, which will well complement rice, boiled potatoes or buckwheat noodles.
The mainstay of Thai cooking is food selection. They take exceptionally fresh high-quality ingredients for cooking. Local chefs say that there can be no bad cook, only bad food. And everyone can create from fresh products tasty dish... So it is with meat. The choice here falls only on steamed or chilled beef, veal and poultry. Thai meat is always a spicy and spicy dish. It often combines all the main tastes - sour, sweet, bitter, salty and pungent. The use of cane sugar gives the dishes a slight sweetness.
Seasoning in Thai cuisine is also given attention. Lemongrass, cardamom, fresh chili, and ground curry are widely used. In many recipes, you can find coconut milk and lime, and at the same time in the same dish.
Meat dishes are always served with boiled rice. Groats can be of several types - ordinary rice, wild, brown. Traditionally, stew or fried meat with vegetables is placed in layers with garnish on a plate. This is how the ingredients mix in flavors and become juicy. Ideally, meat stewed or fried with vegetables is served on cabbage leaves. Besides rice, canned vegetables and hot sauces are served as a side dish.
These Thai Beef and Chicken recipes will help you immerse yourself in the customs of Thailand. But the products used are those that can be easily purchased at any supermarket. So lemongrass grass is replaced with fresh mint and parsley, lime lemon, a variety of rice with the simplest round cereal. And instead of hot spices, garlic, ground dry spices and various sauces. Cane sugar is being replaced with regular granulated sugar.
The dish can be spiced up by increasing the amount of chili peppers, garlic, and ginger. When cooking, be guided by your taste, using the spices indicated in the recipe.
Light
Ingredients
- beef - 300 g;
- onion - 1 pc .;
- garlic - 3 cloves;
- chili pepper - to taste;
- vegetable oil - for frying;
- ginger - 10 g;
- soy sauce - 3 tbsp l .;
- Worcestershire sauce - 2 tbsp l .;
- sugar - 2 pinches;
- salt to taste;
- ground black pepper - to taste.
Preparation
For cooking, you need a lean piece of beef. Buy freshly chilled meat. If there is some fat on the meat, trim it off. Remove transparencies, if any. Rinse and pat dry the beef with a paper towel. Cut into thin slices or cubes.
In a suitable deep bowl, combine the soy sauce and Worcester sauce. Lower the beef. Stir and let sit for 20 minutes.
Until then, prepare the rest of the ingredients. Peel the onion, cut into thin half rings. Peel fresh ginger and cut into strips. It is most convenient to scrape off the skin with a small spoon. Make sure the ginger root is firm and fresh. Peel the chives, cut into cubes. Cut the chili pepper into thin rings, the seeds can be pulled out of it if desired - they give a special pungency.
Pour vegetable oil into a deep skillet with a thick or convex bottom (such a convex skillet is called a "wok"). Use sesame oil if possible. Heat it up well. Dip the marinated meat along with the marinade in hot oil. Fry over high heat until the color changes - literally a couple of minutes on each side. As it roasts, meat juices are formed. Keep on fire to evaporate most of the juice.
When there is still a little juice left, add the chopped onion. Fry in the same mode until the onions and meat are golden, about 5-7 minutes.
Add chopped ginger, garlic and hot pepper rings. Season with salt and pepper, add sugar, if necessary. Stir and cook over high heat for 3-5 minutes, stirring with a wooden spatula.
Thai beef is ready. Serve as a separate meat dish with vegetables, or as an addition to rice.
You can optionally choose any cereal or vegetable side dish, but according to the customs of Thailand, it is rice that is used. Even the word "eat" in Thai means literally "eat rice". Suitable for meat sweet and sour sauces... This recipe is delicious to eat beef warm.
Thai meat with broccoli
To cook meat in thai recipe with broccoli, it doesn't take long. All ingredients are quickly cooked, and the soy and Worcester sauce marinade only helps. For cooking, it is preferable to take beef from the tender parts of the carcass - the shoulder or neck part. If you are using young veal meat, any piece will do.
Ingredients:
- Beef or pork - 350 g;
- cherry tomatoes - 3-4 pcs.;
- young corn - 100 g;
- broccoli - 300 g;
- soy sauce - 0.5 tbsp.;
- Worcestershire sauce - 3-4 tbsp l .;
- garlic - 1 clove;
- green onions - 1 bunch;
- salt to taste;
- sesame oil - 2-3 tbsp. l.
Preparation:
- Free the meat from films and fat. Rinse the piece. Be sure to wipe it off with paper towels, otherwise a lot of meat juice will come out during further frying. Cut into thin slices. And cut them into strips.
- In a bowl, whisk the soy sauce and Worcester sauce. Pour in sesame oil. Stir in the beef. Stir. Leave for 20-30 minutes to marinate well.
- Prepare the vegetables during this time. Rinse the cherry, cut into halves or quarters. Rinse young ears of corn, cut in half. Corn for the recipe can be taken not on the cob, but crumbly fresh, frozen or canned. Rinse green onions in water, chop finely. Press the chive through a press.
- Pay special attention to broccoli. Rinse the cabbage in a cup of water. Cut into small florets. Boil them until half cooked in a small saucepan or enamel cup. Drain the broth.
- Heat the pan well on the stove. Put all the meat in it along with the marinade. Fry over high heat until color changes. Then reduce the fire. Simmer with the lid closed until almost all moisture has evaporated.
- Place vegetables, except onions, to the beef. Simmer, stirring occasionally for about 10 minutes. Keep the fire to a minimum.
- Add green onions. Stir. Close the lid and remove from heat. Place on plates after a couple of minutes. Serve Thai meat with vegetables with rice garnish.
- Other vegetables can be included in the ingredients - sweet bell peppers, red or white onion, carrot. Fresh mushrooms are also used on request. So the stew will turn out to be more varied and more interesting in taste and appearance.
Thai style beef with vegetables and ginger
In this variant, the meat dish is prepared with fresh ginger. But you can take ground ginger, then you just need a couple of pinches of spice. Adjust the sharpness of the food according to your preferences. Instead of a set of hot spices (ginger, white pepper and garlic) for cooking meat dish in Thai, you can take one thing, or even replace it with cardamom and curry.
Ingredients:
- beef - 350 g;
- ginger root - 0.5 cm;
- sea salt to taste;
- ground white pepper - 0.5 tsp;
- carrots - 0.5 pcs.;
- Bulgarian red pepper - 0.5 pcs.;
- garlic - 1-2 cloves;
- lemon - 0.5 pcs.;
- parsley - 2-3 branches;
- mint - 2-3 leaves;
- white onions - 0.5 pcs.;
- vegetable oil - 2-3 tbsp. l.
Preparation:
Thai spicy chicken with bell pepper and young shoots of green peas
You can use chicken flesh to make a flavorful, tangy Thai recipe. In this case, chilled chicken breast or pulp from the thighs. Thai chicken will be tastier if you add a little tomato paste or regular ketchup to the ingredients. Combine with chili and other spices for a chic lunch or dinner worthy of restaurant cuisine.
Ingredients:
- chicken fillet - 400 g;
- sweet bell pepper - 2 pcs.;
- young peas pods - 150 g;
- sunflower oil - 2-3 tbsp. l .;
- chili pepper - tip;
- ketchup - 1 tbsp. l .;
- green onions - 1 bunch;
- salt to taste;
- ground red pepper - 1-2 pinches;
- curry - 1-2 pinches.
Preparation:
In Thailand, you can easily see how street vendors cook Thai meat just on the street. Street meat is especially spicy, because chili pepper is added to it. Therefore, when trying this dish in his homeland, it is better to warn you to make it less spicy, otherwise it will be difficult to eat it.
Ingredients
Preparation
First, the meat must be washed. In our case, this is beef. Choose fresh meat. It will be very tasty if you choose veal for the meat in Thai.
Cut the meat into thin strips and add the starch. For 1 kg of beef, 1 tsp will be enough. You don't need a lot of starch, otherwise the meat will then taste bitter.
In the meantime, you need to preheat the pan. Ideal if you use a wok. Cooking in this frying pan can save you a lot of time (it takes an average of 15 minutes to fry). More nutrients will be retained in foods. Well, in the end, it is customary to cook Thai meat in a wok. If the house does not have the necessary capacity, then take a frying pan with the highest edges possible.
When the oil has warmed up, you can add the beef to the wok. Fry it for 5 minutes. Then add 350 ml of milk (in Thailand, coconut milk is added, it gives the dish that very sweetness), cover and simmer until the liquid thickens a little. The milk should evaporate. When you see the milk has evaporated, add the soy sauce.
While the meat is stewing in soy sauce, you need to prepare the bell pepper. It must be washed, the seeds removed from the core and the pepper cut into strips.
Add chopped bell peppers to the meat. After the pepper, you can add curry, salt and pepper. If desired, you can add finely chopped chili peppers.
Simmer the meat and peppers until the bell peppers are tender and soaked in all the juices. You no longer need to cover with a lid. Wok cooking should not take more than 7 minutes. After all the ingredients are well fried and saturated with each other's flavors, the dish can be turned off and served. Traditional Thai style meat is usually served with rice or rice noodles. It will be great if you add this dish fresh salad from vegetables. That's the whole step by step photo recipe. Cooking is quick and easy! Bon Appetit!
Surprise your household with an exotic dish. Cook delicious, flavorful, spicy Thai-style meat. Cooking secret: meat, seafood, vegetables are fried in a deep frying pan over high heat. This is how all useful substances are preserved. Learn 3 best recipes meat in Thai!
1 recipe "Thai Meat"
Ingredients
- Meat
- Sweet pepper
- Milk
- Curry
- Soy sauce
- Salt to taste
- Oil for frying
Preparation
1. Thinly cut the meat. We cut the pepper as we like.
2. Heat a frying pan or cauldron, pour in the oil and lay in the meat. Fry lightly, then simmer in your own juice.
3. As the liquid evaporates, pour in the milk and put it on a slow gas. Simmer until the milk evaporates.
4. After that, put the pepper and simmer.
5. As the pepper is stewed, toss in the curry, soy sauce and salt. We simmer for a while.
Rice is most suitable for a side dish.
2 recipe "Thai Meat"
Ingredients
- any meat: pork or boneless beef, chicken fillet. Quantity - 700-800g;
- corn starch - 2-3 tbsp;
- soy sauce - 2 tbsp. l;
- garlic - 2-3 cloves;
- pickled cucumbers - 2 pcs;
- ginger - a small root;
- vegetable oil for frying;
- a teaspoon of salt and sugar.
Preparation
- dry the washed meat well with a towel;
- cut into very thin strips;
- put the pieces in a bowl, sprinkle with starch, mix;
- Heat a deep frying pan (wok) over high heat, pour oil so that it covers the bottom and calcined it;
- fry the meat for 10 minutes, stirring it constantly;
- add crushed garlic, soy sauce, salt, add a little sugar;
- fry for another 2-3 minutes;
- remove from heat and put ready-made food on a beautiful plate;
- cook this exotic cucumber dish. Thinly cut pickled or pickled cucumbers into cubes; add to the pan to half-cooked pork or veal, stew for a few minutes. The taste will be very interesting;
- Serve rice or rice noodles for a side dish;
- vegetable assorted noodles go well with this spicy dish.
During the cooking process, you will learn how to quickly fry in a pan. Tip: take only tender, young meat so that it remains juicy and soft after frying
3 recipe "Spicy veal"
This recipe for aromatic Thai veal will not leave anyone indifferent. Five minutes - and the treat will be eaten with a huge appetite.
Ingredients
- a pound of tender veal;
- carrots and onions - 1 pc each;
- small corn - 5 pcs;
- 2 tbsp. soy and oyster sauce;
- 5 cloves of garlic;
- 1 sweet pepper;
- 1 tbsp tomato paste;
- a bunch of green onions;
- 2 tbsp sesame seed;
- 1sl.l. Sahara;
- 4-5 tbsp. L vegetable oil for frying.
Preparation
- Dry the washed veal and cut thinly. Try to keep the stripes of the same thickness;
- wash peppers and carrots and also cut thinly;
- chop the peeled onion finely enough;
- the green onion was divided into pieces 2-3 cm long;
- cut the garlic cloves into thin slices;
- cut corn lengthwise into 2 parts;
- pour oil into a wok pan, heat it;
- fry the veal over high heat. Hold for 10 minutes;
- add the rest of the ingredients in this order: carrots, onions, garlic. Fry for 2-3 minutes;
- next serving: corn, green onions, sesame seeds and sugar. Keep the mixture on fire for another 2-3 minutes;
- fields the contents of the pan with soy and oyster sauce, add tomato paste. Carcasses for a couple of minutes;
- sprinkle with ground red pepper and serve the dish to the table.
Thai meat prepared according to this recipe turns out to be fragrant, with an exquisite taste for those who love spicy Thai dishes.
Bon Appetit!