Olivier meat salad with sausage. Olivier classic with sausage

To be honest, I rarely cook this salad. And not because it is winter. It's just very satisfying, in my opinion. But, as they say, there are no comrades for taste and color. For example, my husband does not particularly like him, and the children eat with pleasure. From time to time I experiment, cook this salad for him again - what if you like it? Here and this time. I collected all the ingredients and cooked Olivier with sausage like in the photo, but seasoned it differently than usual. And here's how I seasoned and how I cooked it, read on.

In fact, there is nothing complicated. The composition is available to everyone, the proportions are almost equal. It is better to take dairy sausage, of good quality, or mix it equally with smoked sausage. Fresh cucumber is not exactly a winter ingredient, but if you suddenly find it, you won't regret it if you chop it up.

Ingredients

Step by step cooking

Combine all products in one large bowl. Season with homemade mayonnaise or sour cream, or mix both ingredients in equal proportions. I generally do without mayonnaise. By the way, without onions too - I don't like its aftertaste. We will find out what needs to be done to make it tasty.

Video recipe

1. So that there is no onion aftertaste in the salad, I pre-pickle the onions. I will briefly tell you how: 2 pcs. bay leaf, 1 tsp. unrefined vegetable oil, 1 tsp. vinegar, 1 tsp. sugar and the same amount of salt. 10-15 minutes - and you're done. Suitable even as an independent dish.
2. I salt the water in which vegetables are boiled. From this, their taste becomes more intense.
3. I don’t leave ready-made vegetables in water, otherwise they will fall apart.
4. If time permits, I like to bake potatoes and carrots in the oven at 200 degrees. I wrap each vegetable in foil, and then all the vitamins are preserved in them, and when sliced, they keep their shape.
5. My last advice: instead of mayonnaise, take sour cream, mix with crushed egg yolk and a little mustard. Try and don't give thanks.

Benefit or harm: which is more

A home-made salad is much healthier than a store-bought salad. Judge for yourself - all the products included in Olivier are individually useful:

• eggs are a source of protein and amino acids;
• potatoes - due to fiber, it lowers blood cholesterol levels;
• pickles - regulate the water-salt balance, and a salad with fresh cucumber is just a storehouse of vitamins;
• green peas - a source of vegetable protein and fiber;
• carrots - strengthens vision.

Only sausage and mayonnaise can ruin your reputation. But even for them, I find an excuse or an alternative: instead of mayonnaise - low-fat natural yogurt or sour cream with mustard, instead of sausage - boiled meat.

But let's be realistic. The combination of seven ingredients in the quantities we usually cook in, leads to such undesirable consequences as:

So even after you have replaced the products with safer ones, it is still better to observe the measure: 100 g of salad per day will be more than enough.

5 other options

Did you know that classic Olivier is cooked only with boiled beef? Yes, this is the same salad that you remember from childhood: hearty, bright, reminiscent of warmth and home comfort.

The highlight of this dish is smoked chicken... Mix it with boiled fillets or poultry thighs. At the exit, you will end up with a tender, juicy dish with a spicy hint of smoked meats.

• With apple and gherkins

Apple sourness will get lost among the pieces of eggs, cucumbers and meat, will give the appetizer lightness and airiness. Apples, at least a little, will move us away from the heaviness in the stomachs and bring us closer to graceful figures. Perhaps this is the easiest Olivier version of all known.

Conclusion

Today's Olivier with boiled sausage is a leap into the Soviet past. During the food shortage, we were really happy to prepare such a dish for a family celebration. Today we make it with caution, taking care of our health and looking for only high quality sausage.

Although Olivier's winter salad is considered an unspoken symbol of the New Year, you don't need a special reason to cook it right now. Meat salad with boiled sausage, pickled or pickled cucumbers, peas and boiled potatoes has become popular due to its ease of preparation, availability of ingredients, satiety and “signature” taste. Over time, many recipes have appeared that fit into the framework of the classics or include completely unusual ingredients, For example, fried mushrooms or an apple. Also, in the classic Olivier with sausage, fresh cucumber is often added instead of salted, canned peas are replaced with frozen ones. Someone necessarily puts boiled carrots, cut into bright cubes, and some believe that carrots should only be added to the Capital salad. There is a lot of controversy over the bow. Does Olivier need him? Which one is better to put - onion or green? Sausage is a separate conversation. In the "correct" recipe, they usually use Doctor's or Dairy, and if you want variety, you can take smoked one.

It is customary to fill Olivier with mayonnaise. But if you have your own reasons for not liking it, make a dietary version with low-fat sour cream or Greek yogurt and a little mustard. It will also turn out delicious, albeit unusual.

Cooking Olivier salad according to the classic Soviet recipe - with boiled sausage, pickles and canned green peas

The composition of the dish:

• boiled sausage, without lard (Doctor, Milk, etc.) - 400 g;
• canned green peas - 400 g;
• potatoes - 4 medium-sized tubers;
• pickled cucumbers - 4 pcs.;
• chicken eggs, large (category CO) - 4 pcs .;
• not very large carrots - 2 pcs.;
• onion- 1 head;
• mayonnaise - 4-5 tbsp. l. (taste);
• salt, freshly ground pepper;
• fresh herbs - to decorate the salad.

How to cook - step-by-step instructions:

1. Boil potatoes and carrots in a "uniform" until tender (you can in one saucepan). Cook hard-boiled eggs separately. Cool all cooked ingredients completely, clean. All ingredients must be cut into small cubes. Traditionally, they start with potatoes, but they don't have to. Pour the chopped potatoes into a deep bowl.



2. Chop the carrots in the same way.



3. Eggs to speed up the process. You can pass it through a special grate - an egg cutter. If there is no such device, cut it into cubes, like the previous components of the salad.



4. The shape of the cucumber slices is the same.



5. But the onion must be chopped as finely as possible so that it does not clog the tastes of other components. Also, to get rid of excessive bitterness, it needs to be doused with boiling water. Cut the onion, put it in a colander, scald it. Wait for the liquid to drain, send the onion slices to a common bowl.



6. Now the sausage. Usually Olivier is added with "Doctor" or a similar variety. If you don't want to deviate from the classic scenario, use any cooked sausages without adding lard or cheese chunks. You can also use sausages. It is also necessary to cut into cubes.



7. After pouring all the chopped into one deep container, add the peas, mix well. It is better not to season the whole portion of salad at once - it will lose its taste during storage. It is recommended to set aside the part that will be served to the table, salt, pepper, season.

https://www.youtube.com/watch?v=ozYjC8R98wM

Transfer the finished "Olivier" to a beautiful salad bowl, serve.

Modern classics: Olivier with the addition of sausage and fresh cucumbers - step by step preparation with a photo

What's in the composition (for 3-4 servings):

• potatoes - 2 tubers;
• carrots - 1 pc.;
• fresh cucumber - 1 pc. (not very large);
• boiled sausage (you can take smoked or sausages) - 200-250 g;
• chicken eggs (category C-1) - 2 pcs.;
• green peas - 100-150 g;
• onions - 0.5 pcs.;
• mayonnaise, salt - to taste;
• fresh herbs (whatever you like) - for decoration.

A classic recipe described step by step:

1. It is better to cook products for the salad the day before, so that they have time to cool down well. Boiled carrots and potatoes, peeled eggs, sausage, fresh cucumber cut into small cubes. As you cut, pour the ingredients into a bowl of suitable size.



2. Drain the liquid from the peas, send it to the salad too. Chop the onion, pour into a bowl.



Instead of onions, you can put a small bunch of green in Olivier - this will make the taste of the salad softer.

3. It remains only to salt and season the dish with mayonnaise.



4. Serve after stirring.

https://www.youtube.com/watch?v=fgEczQ92J_g

Garnish with fresh herbs before serving.

How to cook a classic, real Olivier with Doctor's sausage and boiled carrots?



Products that are part of Olivier:

• Doctor's sausage (Milk, Creamy, Tea, etc.) - 200 g;
• hard-boiled eggs - 2-3 pcs.;
• cucumbers (pickled, pickled, pickled) - 200 g;
• potatoes, boiled in a peel - 200 g;
• boiled carrots - 100 g;
• canned peas - 150-200 g;
• thick mayonnaise - 100-150 g;
• black pepper, table salt - to taste.

How to make a salad - a simple recipe:

In principle, it can be served immediately. But some people like it better when Olivier stands in the refrigerator for a while. Which version of the dish do you like best - freshly prepared or infused?

Delicious and simple Olivier salad with ham or smoked sausage, mayonnaise and peas - the right recipe

Ingredients for the salad:

• smoked, semi-smoked, dry-cured sausage - 200 g;
• potatoes (not very large tubers) - 4-5 pcs.;
• chicken eggs, selected - 3-4 pcs.;
• carrots - 1 pc. (moderately large, 120 grams);
• pickled cucumbers - 4-5 pcs. (small);
• onion - 1 pc .;
• canned peas - 180-200 g;
• mayonnaise (home or store) - 3-4 tbsp. l .;
• sour cream - 2-3 tbsp. l .;
• salt (not coarsely ground) - 0.25 tsp. (taste).

How to make a dish - step by step:

1. Boil and cool carrots, potatoes, eggs in advance. Clean everything. Remove the husk from the onion. Rinse the peas, put them on a sieve to glass the liquid. After the preparatory steps, proceed to slicing. Everything needs to be crushed into a small uniform cube, the size of a pea. Cut the sausage, peeling it off. Smoked sausages will add a special spicy flavor to the salad.



2. Chop the potatoes, send them to the sausage.



3. Grind the eggs.



4. Carrot.



5. Chop the onion finer than the rest of the ingredients. If you do not like too spicy dishes, before adding the onion you need to scald it with boiling water - the bitter taste will partially go away.



6. Chop the cucumbers.



7. Send peas, sour cream, mayonnaise and a little salt to a bowl with all the ingredients (then you can add salt if it seems a little). Stir the dish well.

https://www.youtube.com/watch?v=gMyr6dI8hk4

Put in a nice dish, serve.

Winter salad a la Olivier with corn grains and sausages or sausages, without carrots, potatoes and peas - very tasty

What you need for a salad:

• chicken eggs, large - 4 pcs.;
• cucumber - 1 long-fruited or a pair of short;
• boiled sausage - 250-300 g (you can take smoked or sausages);
• sweet canned corn - 200-250 g;
• mayonnaise, a little salt;
• parsley - a bunch (optional).

Recipe step by step how to cook:

1. Boil hard-boiled eggs (7-9 minutes in boiling water), peel after cooling, cut into cubes.



2. Grind the sausage in the same form. Both smoked and boiled sausages go well with the ingredients of the dish. Even hunting sausages will do.



3. Chop the cucumber.



4. Put everything in a deep salad bowl, add salt, season with mayonnaise, mix. Add some finely chopped greens if desired, mix again.

https://www.youtube.com/watch?v=owmz77fCcYA

The salad is ready - very fast, simple, tasty, you don't need to cook anything.

An interesting recipe for a classic Olivier with pickled and fresh cucumbers - we cook step by step

What ingredients are needed, proportions for salad:

• sausage (you can take ham) - 300 g;
• potatoes, boiled in a peel - 2 pcs. (medium-sized);
• carrots - 1 pc.;
• eggs (category C-1) - 4-5 pcs.;
• canned peas - 4-5 tbsp. l .;
• frozen (fresh) green peas - 4-5 tbsp. l .;
• fresh cucumbers - 1 pc. (150 g;)
• pickled (pickled) cucumbers - 1-2 pcs. (150 g);
• green onions - a small bunch;
• salt, pepper - a few pinches each;
• mayonnaise - 3-5 tbsp. l .;
• mustard (medium hot) - 1 tsp

The classic method and secrets of cooking:

You can try!

An almost perfect recipe for meat salad based on Olivier with mushrooms, cheese and sausage (smoked, Krakow, semi-smoked)

What you need to take:

• sausage (you can use smoked, boiled, sausages) - 200 g;
• chicken eggs - 2 pcs.;
• potatoes - 2 tubers (moderately large);
• carrots - 1 pc.;
• fresh champignons - 100-150 g;
• hard or semi-hard cheese - 100 g;
• pickled cucumbers (pickled) - 150 g;
• green peas (optional) - 3-4 tbsp. l .;
• sunflower oil, deodorized - for roasting mushrooms;
• mayonnaise - how much will it take for refueling;
• some salt and spices.

And we will cook like this:

1. Wash the carrots with potatoes, boil, without peeling, in salted water, leave to cool.
2. Hard-boiled eggs, cool.
3. Chop the champignons into small cubes, fry in a small amount of vegetable oil until tender, salt and season with pepper.
4. Cooled and peeled boiled vegetables, as well as cucumbers, cheese, eggs, cut into cubes.
5. Add mushrooms, peas, a little salt and mayonnaise to the chopped ingredients.

After stirring and bringing to taste, serve.

Light Olivier with apples, sausage and sour cream - the most unusual variation

Products needed for cooking:

• boiled sausage - 300 g;
• boiled potatoes - 3-4 pcs. (small tubers);
• apple (sour) - 2 pcs. (medium-sized);
• onion - 1 head;
• hard-boiled chicken eggs - 4-5 pcs.;
• carrots cooked until soft - 2-3 pcs.;
• pickled cucumbers - 3-4 pcs. or 7-9 gherkins;
• canned peas - 1 jar;
• sour cream - for dressing;
• salt to taste.

Cooking process step by step:

1. Cut carrots, potatoes, eggs, sausage, cucumber and apples (peeled if desired) into medium-sized cubes.
2. Chop the onion more finely, and then pour over boiling water to leave the spiciness.
3. It remains to mix everything in one bowl, add peas, sour cream, a couple of pinches of salt. Stir - done!

How can you replace sausages in the Olivier meat salad - classic and original options

• smoked chicken breast;
• smoked pork or beef brisket;
• boiled chicken or meat;
• sausages, wieners;
• Fish and seafood;
• mushrooms (fried, pickled).

The classic Olivier recipe, familiar to us from childhood, is prepared with sausage and canned peas, but this was not always the case. The salad was developed by the French chef Lucien Olivier, who worked in Moscow: it included game meat, cucumbers, potatoes, olives, capers, Provencal sauce and sauce based on soy sauce... Over time, the ingredients have changed due to the inability to get them.

Classic Olivier recipe with sausage, peas, pickled cucumber

The classic recipe usually includes boiled sausage, canned peas, and pickle... It is up to you to decide whether to add onions, but still we advise you to cook it exactly according to the recipe for the first time. For a large company, the amount of ingredients should be doubled.

Cooking time: 55 min.

Servings: 6.

1 hour. 25 minutes Seal

Bon Appetit!

A simple and delicious recipe for Olivier with sausage, peas, fresh cucumber

Many housewives, instead of pickled cucumbers, put fresh cucumbers in Olivier. This choice is justified: the cucumber gives the salad a fresh summer flavor, as if it lightens it. However, so that the dish does not turn out bland, it is better to mix fresh cucumber and pickled in a 1: 1 ratio. The latter will add its piquancy to the overall taste. And, of course, be sure to buy good quality boiled sausage.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Boiled sausage - 480 g;
• Frozen green peas - 180 g;
• Potatoes - 280 g;
• Carrots - 260 g;
• Onions - 140 g;
• Chicken eggs - 6 pcs.;
• Fresh cucumber - 170 g;
• Pickled cucumber - 130 g;
• Green apple - 1 pc.;
• Mayonnaise - 200 g;
• Sunflower oil - 15 ml;
• Butter - 25 g;
• Ground red pepper, salt - to your liking;
• Greens - for decoration.

Cooking process:

1. Boil salted water in a saucepan, turn off the heat. Pour in frozen peas, blanch for 6-7 minutes, and then put in a colander, drain off excess moisture. Cut the peeled carrots into strips, put in a hot skillet with melted butter, add vegetable oil and sauté over medium heat until soft for about 7-8 minutes, sprinkle with salt and ground red pepper. Add peas to the same pan, remove from heat and cool to room temperature.
   
2. Cut the green cucumbers, without removing the peel, into strips, lightly salt and put in a colander, let stand for 10 minutes. During this time, excess fluid will be released under the influence of salt.
   
3. Hard-boiled eggs, peel and chop finely.
   
4. Remove the film from the cooked sausage and cut it into medium-sized cubes, similar to the rest of the ingredients.
   
5. Pickled cucumbers also, without removing the skin, crumble into small strips and put on a sieve, squeeze out excess moisture.
   
6. Boil the potatoes until cooked in their uniforms, then put them on for 2 minutes. in ice water to peel well. Cut into small cubes.
   
7. Finely chop the peeled onion, season with a pinch of salt and sauté in the pan where the carrots were cooked until lightly browned.
   
8. Mix all the ingredients in a salad bowl. Remove the peel from the apple and rub it immediately on a coarse grater. Add apple and mayonnaise to the salad, taste and salt, if necessary.
   
9. Decorate with fresh herbs and let stand in the refrigerator for about 40 minutes. You shouldn't keep it any longer, the cucumber and apple will let the juice go.
   

Bon Appetit!

How to prepare a delicious salad with the addition of an apple?

We do not like to add other products to the classic version, especially sweet fruits. However, with the addition of an apple, the salad is transformed: a different aroma is obtained, and the crunch of apple cubes is felt in the process of eating. It is better to take apples not sweet, but with a slight sourness.

Cooking time: 45 min.

Servings: 3.

Ingredients:

• Boiled sausage - 260 g;
• Canned peas - 120 g;
• Green apples - 2 pcs.;
• Potatoes - 2 pcs.;
• Chicken eggs - 2 pcs.;
• Carrots - 1 pc.;
• Leeks - 1 stalk;
• Pickled cucumbers - 3 pcs.;
• Mayonnaise - 60 g;
• Lemon juice - 20 ml;
• Ground black pepper, salt - to your liking.

Cooking process:

Bon Appetit!

Step-by-step recipe for making Olivier without adding carrots

For people who cannot stand the taste of boiled carrots, the following recipe will come in handy: carrots in any form are excluded from it. The rest of the recipe is quite traditional.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Canned peas - 1 can;
• Cooked sausage "Doctor" - 330 g;
• Potatoes - 2 pcs.;
• Fresh or salted cucumber - 2 pcs.;
• Chicken eggs - 5 pcs.;
• Mayonnaise - 6 tbsp l .;
• Salt - to your liking;
• Parsley for garnish.

Cooking process:

Bon Appetit!

Low-calorie Olivier with sausage and cucumbers without mayonnaise

To reduce the calorie content of Olivier, you need to remove mayonnaise or replace boiled sausage with chicken. In this recipe, we will replace store-bought mayonnaise with low-calorie sour cream of a low percentage of fat.

Cooking time: 50 min.

Servings: 9.

Ingredients:

• Boiled sausage - 160 g;
• Canned peas - 160 g;
• Pickled cucumber - 3 pcs.;
• Potatoes - 2 pcs.;
• Carrots - 2 pcs.;
• Chicken eggs - 3 pcs.;
• Green onions - 80 g;
• Sour cream 15% fat - 100 g;
• Salt to your liking.

Cooking process:

1. Cut the boiled sausage into small cubes.
   
2. Boil jacket potatoes, peel and cut into cubes.
   
3. Boil hard-boiled eggs in salted water. Cook for 10 minutes. after boiling water, then immediately transfer to cold water and cool. When the eggs have cooled, peel and chop into cubes.
   
4. Boil carrots, peel and cut into cubes.
   
5. Cut the pickled cucumbers with the peel into small cubes and squeeze, add to the salad.
   
6. Combine all prepared foods in one large salad bowl or bowl, add peas, strained through a sieve.
   
7. Rinse and chop the green onion feathers.
   
8. Add the onion pieces to the salad.
   
9. Add sour cream to the salad and salt.
   
10. Stir all the ingredients so that the sour cream is evenly distributed in the salad. Serve after 30 min. being in the refrigerator.
    

Bon Appetit!

Olivier with smoked sausage and pickled cucumbers on the festive table

Olivier with smoked sausage turns out to be no less tasty than its traditional namesake, except that it has a more intense, slightly "smoky" aroma. The sausage should not be bought dry; smoked cervelat is perfect.

Cooking time: 45 min.

Servings: 7.

Ingredients:

• Smoked sausage - 220 g;
• Canned peas - 130 g;
• Pickled cucumber - 3 pcs.;
• Chicken eggs - 3 pcs.;
• Potatoes - 3 pcs.;
• Carrots - 1 pc.;
• Salt, mayonnaise - to your liking.

Cooking process:

Bon Appetit!

Today, we will prepare the very salad, without which not a single holiday in the days of the USSR was complete - Olivier salad with sausage.

First, a little history. The salad was named after the famous French chef Lucien Olivier, who had a restaurant in Moscow in the early 1860s, it was called the Hermitage. Vladimir Gilyarovsky in his book "Moscow and Muscovites" recalled:

It was considered a special chic when the dinners were prepared by the French chef Olivier, who even then became famous for his "Olivier salad" invented by him, without which lunch is not dinner, and the secret of which he did not reveal. No matter how hard the gourmets tried, it didn’t come out: this, but not that.

Indeed, no one was able to repeat the same real recipe salad Olivier. More or less close to the original recipe, was published in the magazine "Our Food" in March 1894.

During the Soviet era, the hostesses remade this recipe for themselves, and now classic recipe Olivier salad includes a simple set of products that you can buy at any store. Now many chefs make salad Olivier not only with sausage, but also with beef tongue, Kamchatka crab, ham, chicken, etc.

Well, let's prepare a salad of Olivier from the times of the USSR with a doctor's sausage.

Olivier salad composition

• Sausage Doctor's 500 gr.
• Canned green peas 1 can.
• Chicken egg 6 pcs.
• Potatoes 5 pcs. (medium)
• Carrots 3 pcs. (medium)
• Fresh cucumber 100 gr.
• Pickled cucumber 150 gr.
• Green onion 20 gr.
• Dill 10 gr.
• Salt and Pepper to taste.
• Mayonnaise to taste.

Olivier salad with sausage step by step recipe

1. Rinse the potatoes and carrots well (no need to peel) and cook until tender. I sometimes cook vegetables in this way - peel them off, cut the potatoes into a medium cube, carrots into a slightly smaller cube and cook together until tender. Thanks to this method, you do not need to wait for the vegetables to cool down to peel and cut them.
2. Boil eggs in a steep one - 8 minutes after boiling water.
3. Cut the doctor's sausage and cucumbers into medium cubes. I recommend peeling fresh cucumber with a housekeeper.
4. Peel boiled and cooled vegetables, cut into medium cubes. Peel chicken eggs and chop finely with a knife.
5. Drain the green peas. Finely chop the green onions and dill.
6. Combine all ingredients in a suitable bowl, add salt, pepper and mayonnaise. Mix everything thoroughly and serve in a beautiful plate.
7. Bon Appetit!

Today, on the eve of the upcoming New Year's celebrations, it is high time to talk about our old "friend", about the most important food for a festive feast and a treat loved by many residents of Russia.

Of course, about the Olivier salad! About the same, with sausage, which our mothers and grandmothers cooked from year to year, and we continue this tradition.

And although almost every housewife knows the "secret" technology of its preparation, nevertheless, there are several different recipes that you should try. They will be discussed in this material. And here everything is logical: someone does not like carrots, while others don’t like to put onions there, serve fresh cucumbers to someone, not salted ones ... In general, you will not please everyone, but we will try!

Therefore, I will offer local gourmets something tasty: classic and creative options, substitution of some ingredients for others. To make everyone happy! And not only for the holidays. As this is an excellent additional appetizer for both an ordinary lunch and a family dinner.

In a word, Olivier always flies away from the festive table as one of the first treats. Therefore, they prepare it for the celebrations, as they say, with basins, and this is already an established tradition. Well, after getting acquainted with these recipes, each housewife will have her own, expanded arsenal of such a delicious and simple snack!

Classic Olivier with pickles and sausage

It is interesting that this particular version is considered traditional, classic in our country. It is also called "winter".

As it should be, carrots, onions, and, of course, pickles take their rightful place here. Although the latter can be pickled, it is allowed. Here you will need to choose according to your taste.

Ingredients:

• Sausage doctor's or other - 150 gr.
• Hard boiled eggs - 2 pcs.
• Boiled potatoes in their uniforms - 2 pcs.
• Boiled carrots - 1 pc.
• Pickled cucumbers - 2-3 pcs.
• Green peas (canned) - 100 gr.
• Onions - 1/2 pc.
• Pepper and salt to taste.
• Mayonnaise

Cooking process:

Boil eggs in advance, as well as potatoes, carrots in salted water. Further, all these ingredients are cooled and cleaned. Then they should be alternately cut into cubes: potatoes, carrots, eggs, sausage and pickles.

In turn, the onion must be finely chopped and pre-scalded with boiling water so that it is not so hot. This is necessary, otherwise it will be strongly felt and clog the taste of other products.

All the elements of the future salad must be folded into a large dish. Let's not forget about canned peas. You can add a little dill if you like.

Then you need to pepper (optional) and lightly salt the resulting dish. All this is thoroughly mixed and laid out in a beautiful salad bowl.

You can season with mayonnaise just before serving or right away if you are sure that it will be completely eaten by guests.

Time to sprinkle with finely chopped herbs and serve.

This classic can be cooked without carrots and without onions.

Olivier with sausage and fresh cucumber - step by step recipe

And this is the so-called "summer" version, and this is also a classic. Although it is probably still cooked more often in the summer, when there are a lot of their own fresh cucumbers.

In order to prepare this version of a popular dish, you first need to boil (then cool) potatoes, eggs and carrots. Moreover, potatoes, as a rule, are cooked in their skins, and carrots in peeled form. However, this is not for everybody - it is more convenient for someone to cook peeled potatoes.

Ingredients:

• Boiled potatoes with skin - 3 - 4 pcs.
• Boiled carrots - 1 pc.
• Hard boiled eggs - 2 - 3 pcs.
• Cucumbers (fresh) - 1 pc.
• Doctor's sausage - 150 - 200 gr.
• Green peas (canned) - 100 gr.
• Green onions, fresh dill - optional.
• Mayonnaise - 2 - 3 tbsp. spoons.
• Salt to your liking.

Cooking process:

Pre-cooked carrots, potatoes (in their uniforms) must be peeled. Then boiled eggs and shells should be peeled. Dice the sausage.

Also, you need to cut the rest of the key ingredients into cubes: fresh cucumber, potatoes, eggs and carrots. All this must be put into a deep bowl. Green peas are also added there.

With the addition of mayonnaise, the resulting yummy is mixed again - it's done! It remains to transfer it to an elegant salad bowl and serve festive table.

How to make Olivier salad with sausage and pickles in a new way

This unusual option is dedicated to the experimental combination of fresh and pickled cucumbers. In addition, frozen peas and something else are added here. The result is a very interesting "synergistic" effect. It looks bright and attractive, you have never tried such a Olivier!

Ingredients:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 2 pcs.
• Sausage - 300 gr.;
• Boiled carrots - 1 pc.
• Frozen peas - 0.5 cups
• Canned peas - 100 gr.
• Green onions, fresh dill - not a very large bunch.
• Fresh cucumber - 1 pc.
• Pickled (pickled) cucumber - 1 pc.
• Mayonnaise - 3 - 4 tbsp. spoons.
• Green onions - a small bunch.
• Hot mustard - 0.5 teaspoon.

Cooking process:

First you need to do the preliminary preparation of the elements of the future treat. So, you should peel boiled potatoes, eggs and carrots, and then cut them into cubes. Sausage, fresh and pickled cucumbers should be cut in the same way.

Frozen green peas need to be removed from the freezer and dipped in hot boiling water for about two to three minutes. After that, it must be immediately directed along a powerful stream of cold water so that the peas have time to maintain their bright, fresh color.

All prepared ingredients are laid out in a bowl. Canned green peas and finely chopped greens should also be put there.

In a separate container, mix hot mustard with mayonnaise, and then season with the resulting mixture. Add a little salt (to taste) and black pepper, and then mix everything thoroughly. For serving on the festive table, it is transferred to a spectacular dish and decorated with finely chopped green onions.

It is worth trying such a novelty if the traditional options are "boring". Can you imagine how the guests will be surprised? It seems to be Olivier, but very unusual with an interesting, memorable taste.

A simple recipe for Olivier without carrots

This option is an extremely tasty interpretation of your favorite salad. Recommended for everyone.

The combination is so interesting and subtle that no one remains indifferent!

Ingredients:

• Sausage (boiled) - 200 gr.
• Boiled veal or beef - 300 gr.
• Potatoes (boiled) - 2 - 3 pcs.
• Eggs (boiled) - 5 pcs.
• Pickled (pickled) cucumbers - 2 - 3 pcs.
• Canned green peas - 300 gr.
• Onions (not large) - 1 pc.
• Apple (preferably sour) - 1 - 2 pcs.
• Mayonnaise - 300 gr.
• Pepper and salt to your liking.

Cooking process:

In the first stage, eggs, meat and potatoes are boiled separately. Then they need to cool and cut into medium-sized cubes.

Cooked sausage is also cut into cubes and then put together in a deep container.

In turn, the apple is peeled and grated on a coarse grater, or very finely chopped. All of these ingredients go to the great dish as well.

At the third stage, pepper and salt are added here to taste. The resulting treat is dressed with mayonnaise and thoroughly mixed. When served, deliciously decorated at the discretion of the hostess.

Boiled meat and apple in the composition make it even tastier. Try it!

Unusual version of salad with sausage

If you already decided to surprise your guests with an unexpected twist, then pay attention to this option, in which cucumbers are replaced with pickled ginger, and mayonnaise with sour cream. Very interesting and delicious!

In its composition (cut, mix and fill everything):

• Boiled potatoes - 3 pcs.
• Sausage - 200 gr.
• Boiled eggs - 2 pcs.
• Carrots - 2 pcs.
• Green pea.
• Green onions are a bunch.
• Basil, dill, parsley - a small bunch.
• Red pickled ginger - 100 gr.
• Sour cream 20% - 3 tbsp. l.
• Salt and pepper to taste.

If someone needs more detailed instructions, then they are in this video:

Try this unconventional, but very tasty option.

Puff Olivier with smoked sausage

This is another excellent version of the popular New Year's treat. It owes such a great taste to an unconventional combination of very appetizing ingredients.

We cook it not in a "basin", as usual, but in a split form, so that it is convenient to form layers.

Ingredients (all cut into small cubes):

• Potatoes (boiled) - 3 - 4 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Sausage (smoked) - 100 gr.
• Boiled chicken fillet- 1 PC.
• Hard cheese - 100 gr.
• Canned green peas - 1 can.
• Eggs - 3 pcs.
• Mayonnaise.
• Salt to your liking.
• Greenery.

Layers (cover with mayonnaise mesh):

1. Boiled chicken.
2. Potato.
3. Carrot.
4. Cucumbers + onions.
5. Smoked sausage.
6. Cheese in small cubes.
7. Grated protein.
8. Grated yolk in a ring.
9. Polka dots around the edge.
10. Greenery for decoration.

It should be noted that this option will undoubtedly become the "king" of the festive table. And all invited guests will feel an exceptional gastronomic delight from a seemingly traditional dish. However, this time it is by no means so familiar. Its unusual, multifaceted taste will surprise everyone!

Delicious ham sausage recipe

And our current excursion to the recipes will end with a very tasty version of the famous dish with ham, seasoned with sour cream.

The fact is that in this case, the doctor's sausage is fundamentally changed for ham, and mayonnaise for sour cream. It is believed that this option is more dietary and causes less harm to health and shape. Although some housewives here mix sour cream and mayonnaise. However, the algorithm is as follows.

Ingredients:

• A piece of ham - 150 gr.;
• Potatoes (boiled) - 2 pcs.;
• Eggs - 2 pcs.;
• Pickled (or pickled) cucumber - 1 pc.;
• Carrots - 1 pc.;
• Peas (canned) - 200 gr.;
• Sour cream - 3 tbsp. spoons;
• Pepper and salt to your liking.

Cooking process:

As presented in the previous versions, in the first step, the corresponding ingredients are boiled. The boiled carrots, potatoes and eggs are then peeled. Next, they need to be cut into medium cubes and put in a sufficiently deep dish or other large container. Canned peas should be added to this.

In the process of further activity, a little salt is added (to taste), as well as ground black pepper (if desired). In the resulting appetizing mixture, you need to put sour cream and mix very thoroughly, so that the dish turns out to be evenly saturated with such an important ingredient. When serving on the festive table, it must be decorated with finely chopped herbs or in some other way, at the discretion of the hostess.

Well, for today these are all recipes. Now respected hostesses can easily create both a traditional Olivier salad and options in a new way, with different, elegant shades. Therefore, there is confidence that the guests invited to the festive evening will appreciate their culinary creative quest.