Sandwiches with fish on the festive table. Delicious sandwiches on the festive table recipes with photos

Not a single holiday is complete without sandwiches, be it New Year's, Birthday, or a modest office buffet. For many of us sandwiches with salmon have long become a symbol of the holiday, despite the high cost of red fish.

Dear friends, if you are planning a holiday and you are going to make sandwiches with salmon, I recommend that you pay attention to my selection of recipes.

See for yourself that sandwiches with red fish can be not only with butter and lemon!

Sandwiches with red fish and cucumber

How to cook holiday sandwiches with red fish and cucumber, you can watch.

Festive sandwiches with salmon and egg

Recipe with step by step photos how to make holiday sandwiches with salmon and eggs, you can see

Sandwiches with salmon and cheese "Festive roses"

Ingredients:

• Loaf, or bread
• Processed cheese in bags Viola
• Mayonnaise
• Sliced ​​salmon or trout
• Dill and parsley

Preparation:

Cut the loaf or bread into pieces 1 cm thick. You can make oval or round pieces from the bread, cut it out in a shape or glass. I cut out the lid from the cereal jar.

Spread mayonnaise on the finished pieces. In the same shape, cut pieces of cheese and salmon and place them on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.

For salmon, make roses from cheese, for cheese, make roses from salmon, garnish with parsley.

Sandwiches with salmon and green butter

Sandwiches with red fish "Roses"

The recipe with step-by-step photos of how to cook sandwiches with red fish "Roses" can be viewed

Sandwiches with salmon "Ladybugs"

Ingredients:

• White bread
• butter or cheese
• Cherry tomatoes
• lightly salted salmon or trout
• pitted black olives
• mayonnaise
• parsley

Preparation:

Cut white bread into portions and spread with butter.

Put a piece of fish on top.

Take tomatoes, cut them in half.

Do not cut each half to the end, so that the wings of a ladybug are obtained.

Make a ladybug's head using an olive, cut in half.

Make the spots for the ladybug with finely chopped pieces of olives, and the eyes with drops of mayonnaise. Put the ladybirds on top of the red fish and garnish with a sprig of parsley!

See the step-by-step recipe with a photo.

Sandwiches with salmon and cream cheese

Ingredients:

• black toast bread
• cream cheese Philadelphia or Buko
• slightly salted salmon
• lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Put a leaf of lettuce and a piece of fish on top.

Sandwiches with salmon and caviar

Ingredients:

• White bread
• Butter
• Red caviar
• Lightly salted salmon
• Parsley for decoration

Preparation:

Cut the white bread into portions and spread with butter.

Put a piece of red fish on the sandwiches, fill the rest of the place with red caviar.

Decorate the sandwiches with parsley sprigs.

See the step-by-step recipe with a photo.

Simple sandwiches with salmon, lemon, and olives

How to cook sandwiches with salmon, lemon and olives for festive table, you can see .

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table. detailed recipes with a photo from our selection.

• Black bread - 10-15 pieces
• Salted herring - 250 g
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise
• Greens (for decoration)

Boil the carrots, peel and rub on a medium grater. Squeeze out the garlic.

And add mayonnaise. We mix.

Cut the bread into pieces. The tastiest thing is to take black bread, for example Borodino. Pieces can be dried in the oven or lightly fried. We spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs on top for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic complement salted fish very well. Nobody will refuse such a snack.

Recipe 2: sandwiches with salmon and almonds on the festive table

The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Stir cottage cheese with butter, add pepper and salt.

Stir the resulting mixture until smooth.

We cut brown bread into small pieces.

Spread the curd mass on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber, salmon or other fish.

It remains to put in a little ginger and the dish is ready! You can serve a snack to the table. Bon Appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

• loaf - 4 slices
• boiled sausage - 30 gr.
• hard cheese - 30 gr.
• French mustard beans - 2 tsp
• butter - 10 gr.
• salt - a pinch
• egg - 1 pc.
• milk - 1 tbsp. l.
• vegetable oil

Grease two pieces of loaf with softened butter and mustard.

Put slices of boiled sausage on each greased piece of loaf.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining loaf slices.

Beat the egg with milk and salt.

Dip the sandwich completely into the egg mixture.

We spread the sandwiches in a preheated pan with vegetable oil and fry on low heat on both sides until golden brown.

We serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.

Recipe 4 step by step: beautiful holiday egg sandwiches

• bread 2-3 slices
• onion 1 pc.
• eggs 2 pcs.
• mayonnaise
• Dill

Cook eggs, clean, cut into circles.

Peel the onion, cut into slices.

Lightly grease the pieces of bread with mayonnaise.

Put the onion on the bread, lightly grease with mayonnaise.

Put the eggs on the onion, lightly grease with mayonnaise.

Sprinkle with finely chopped dill on top.

Recipe 5: classic Christmas sandwiches with sprats

• tomatoes - 300 g
• fresh cucumbers - 300 g
• sprats - 1 can
• white loaf
• garlic - 2-3 cloves
• mayonnaise - 50 g
• greens to taste

Cut the loaf into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic extractor and mix with mayonnaise.

Cut the tomatoes and cucumbers into thin slices.

Lightly fry the slices of bread in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then we spread the tomatoes.

Lay cucumbers on top of the tomato.

Put the sprats on the cucumbers. Top the sandwiches with finely chopped herbs. Bon Appetit!

Recipe 6: bright holiday snack kiwi sandwiches

We invite you to prepare unusual and delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be their best, not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all the result is simply amazing taste. Plus, the sandwiches turn out to be very beautiful, so they can decorate any festive table with dignity.

• gray loaf or bread - 5-6 slices;
• processed cheese - 1 pc .;
• Dutch cheese - 40 g;
• kiwi - 1 pc.;
• chicken eggs - 1 pc .;
• mayonnaise - 1 tablespoon;
• garlic - 1 clove;
• salt, pepper, chili to taste.

Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add processed cheese to the egg, which should also be grated on the finest grater.

Season with salt and pepper the cheese and egg to your liking, add mayonnaise, add one garlic clove, skipped on the press. Stir all the ingredients together.

Prepare kiwi - peel it, rinse and cut into slices. Chili is also cut into thin slices.

You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry skillet. Then spread the prepared cheese and egg filling on each piece of bread.

Spread one plate of kiwi and one slice of Dutch cheese on top.

Add chili on top, for each sandwich, placing several rings. Then grind the sandwiches with a pinch of salt and pepper, garnish with herbs as desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to torment ourselves with the question of what sandwiches to offer as cold snacks on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or simply put on the table as a pate. These snack sandwiches with egg and tomato are very profitable and look beautiful on the table and their taste is simply amazing, it is impossible to tear yourself away!

• processed cheese - ½ pc.;
• chicken egg - 1 pc.;
• garlic cloves - 1 pc .;
• mayonnaise - 1 tbsp. l .;
• loaf in slices - 2 pcs.;
• tomato - 1 pc.;
• salt to taste.

For our snack sandwiches, boil hard-boiled eggs, prepare the rest and don't forget to decorate. Looks great and goes well with parsley products. It is better to keep the cheese in the freezer until the very moment of use.

Peel and grate the boiled egg. Remove the processed cheese from the freezer and grate in the same way as an egg.
Peel and grate the garlic on the finest grater. Combine the garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches, they are not so tasty when cooled down, but of course they are quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the tomato slices on top of the putty, season with salt and pepper, garnish with parsley and serve. Good appetite!

Recipe 8: how to make sandwiches for a holiday with champignons

I suggest making delicious and aromatic sandwiches with champignons and bell peppers. It is based on the recipe for the Italian appetizer "Bruschetta", which is a fried slice of bread, which is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and bright colors, especially if you take bell peppers different colors.

• 1 baguette;
• 1 onion;
• 1 yellow bell pepper;
• 1 red bell pepper;
• 200 g champignons;
• 2 cloves of garlic;
• parsley;
• salt pepper;
• olive oil for sautéing the baguette.

Season the fried vegetables and mushrooms with salt, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on the New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, don't you agree? If you agree with me, I will be glad if you will prepare these beautiful and delicious sandwiches with me for the festive table.

• Lightly salted herring - 200 grams
• Small red onion - 1 onion
• Bread (black or white)
• Sour cream 20% fat - 150 grams
• Homemade horseradish - 1 teaspoon

The necessary products are on the table, now you can start or create goodies.

The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet of lightly salted herring should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the festive table.

Using a pastry bag or syringe, apply the sauce to the bread.

Put slices of herring on top of the sauce, and on the herring, cut onion rings, which were cut in advance, and put a leaf of dill or parsley in the rings. That's all, sandwiches for the festive table are ready! Bon Appetit!

Recipe 10: simple quick cheese sandwiches for the holiday

• White bread - 300 g.
• Cheese - 100 g.
• Garlic - 3-4 cloves.
• Butter - 50 g.
• Sour cream - 2 tbsp. spoons.
• Parsley and dill - 1 bunch each.
• Salt and pepper to taste.

Rinse the herbs, dry and chop finely.

Grate the cheese, pass the garlic through a press, add softened butter and sour cream. Mix everything thoroughly. Season with salt and pepper, add chopped herbs, stir.

Cut the bread into slices, no more than 1 cm thick. Apply the resulting mixture in a thick layer on the bread. Line a baking sheet with parchment, place the sandwiches on the baking sheet. Bake in an oven preheated to 200 degrees for 8-10 minutes until the bread is toasted. Serve hot.

Sandwiches with red fish have ceased to be a delicacy; if you wish, you can cook them at least every day, because it's so simple. But we do not stop serving them on the festive table, because it is very tasty and beautiful.

The main task of such a treat is its appearance... When you want to surprise guests and show off your culinary skills, just a slice of bread with fish will not be enough, you need to make a real work of art in order to evoke the desired crowd from the crowd “Oh, how beautiful!” and praise yourself for being such a good fellow!

Sandwiches with cream cheese and red fish

Kitchen appliances and utensils: cutting board, knife.

Ingredients

• A wide white baguette bread is ideal for sandwiches. It has a soft, delicate structure, and the round shape will be relevant for a beautiful snack.
• You can take the cheese "Philadelphia" or any other high quality creamy cheese.
• Take fresh parsley and basil. Use green leaves and remove the stalks.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that details the entire process of creating a delicious meal.

Feeding options

• Any red fish always goes well with cream cheese, lemon, cucumber, avocado, and herbs. The rest of the ingredients can be added as desired. The main thing is that they are a light addition and do not interrupt the taste of the main ingredient.
• On top, the fish can be laid out in the form of a rosebud, in a tube, cut into pieces of various shapes and be sure to decorate.
• Place lettuce leaves on a flat dish, place sandwiches on top, garnish with herbs, lemon, olives and capers. Also add brightness to the cherry tomato.
• When decorating sandwiches with red fish, be sure to take a photo of them, because each will be unique and you can remind yourself of it at any suitable moment.

For many people, no holiday goes by without sandwiches. Now we have learned how to do them with anything and how you want. But until now, toasts with any red fish are considered the most delicious. We prepare them constantly and not only for the holidays. For me, such a dish is also very convenient because you can take it with you to nature. While the kebabs are being fried, it will become an easy snack for those present.

Sandwiches with red fish and cucumber

Cooking time: 15 minutes.
Servings: for 5 people.
Calorie content: 194 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

• Fish can be smoked or just lightly salted. You can make sandwiches with pink salmon, salmon, trout or salmon.
• Take any quality cream cheese you like. We often use Philadelphia cheese.

Step by step recipe

Video recipe

Let's watch a video that shows a recipe in great detail. beautiful sandwiches with salmon on the festive table.

Feeding options

• These sandwiches are originally a culinary masterpiece. A sprig of dill or parsley will give it an even more appetizing look.
• The most popular decoration for salmon sandwiches on the festive table are dill and parsley leaves. Gourmets often prefer basil and rosemary sprigs.

Certain gourmet restaurants can prepare a signature sandwich with red fish and a delicious and delicate cucumber sauce. Have a romantic dinner with your loved one, or make an ordinary day a festive occasion by preparing a snack for your family. The entire cooking process does not take much time, but the end result is a real masterpiece. Let's take a closer look at a Mediterranean chef's sandwich recipe.

Salmon sandwiches

Cooking time: 15 minutes.
Servings: for 1 person.
Calorie content: 199 kcal per 100 g of product.
Kitchen appliances and utensils: knife, cutting board.

Ingredients

Choosing the right ingredients

• If you do not find any product in the kitchen, do not despair, the main ingredients here are fish, cheese, sour cream, mayonnaise, cucumber, salt, and the rest you can add at your discretion.
• You can choose red fish as you wish. This time I cooked with salmon.

Step by step recipe

Video recipe

I invite you to watch a short video in which all the details of cooking delicious food... You will be able to visually consider how to prepare the ingredients and how delicious the dish turns out when fully cooked.

Cooking options

• For a snack, sandwiches are always suitable. They are very convenient to eat, and their composition can be varied. Set the table delicious snacks can be done pretty quickly. A couple of light salads, 2-3 types of sandwiches and hot dishes will already make the table quite full and festive. To prepare a dish that will become the head of the evening, you do not have to bother with it for a very long time. A red fish sandwich will always save you at such a moment. And here are a few more options for delicious and quick snacks.
• Since we have touched on the topic of red fish today, let's not ignore the sandwiches with red caviar. Pair them with butter, cream cheese or herbs for a great tasting snack.
• Avocado sandwiches can help lighten the hearty snacks. They are low in calories and tasty enough to be on par with any delicacy. Check out this recipe and be sure to keep it for yourself for use at your next event.
• Now pita bread is widely used in cooking, from which you can also prepare a huge number of dishes. I suggest you make a very simple and quick snack from. Despite the simplicity in preparation, it turns out to be very tasty. Try it yourself.
• Save at any time of the day or night — a sandwich with sprats—. For me, he is as desirable as with a red fish. Even if you already have enough snacks on your table, put a plate of these sandwiches, and you will see that at the end of the meal it will be empty.

Another holiday is a great occasion to gather all your friends and loved ones at one festive table. The best decoration of such a table will be small snacks, which not every housewife will cook on a typical day.

Red fish sandwiches are just such snacks. There are a huge number of variations of this appetizer: sandwiches with curd cheese and red fish, and with avocado, and even with tomatoes and olives. In short, sandwiches with salmon, trout or salmon can combine a wide variety of fillings, and various ingredients, such as cream cheese or butter, can be used as a base. One thing is for sure - these elegant and simple snacks, by their very appearance, create the right mood and a sense of celebration for all the guests present.

TIME: 5 min.

Light

Ingredients

• lightly salted red fish - 100 gr;
• cream cheese - 4 tablespoons;
• white or black bread;
• seaweed salad for decoration.

Preparation

To make these sandwiches, you need a salted red fish. For this, trout or salmon are best suited.You can buy already salted fish in the store, or you can salt it yourself at home. This will make your fish tastier, and the savings will be significant. There are many recipes for salting fish. The easiest option is to sprinkle the pieces of red fish with salt, add a chopped sprig of dill. After that, cover the fish with foil or cling film and refrigerate for a day. Such lightly salted fish is stored for 3-4 days in a cool place. If you have too many of such a lightly salted snack, then you can simply put it in a bag for storage in the freezer.

Use a sharp knife to cut the fish into thin slices.

For these sandwiches, use white or black bread, which is cut into slices no thicker than 1.5 cm. Then carefully cut the crusts around the entire perimeter of the slice.

Dry the bread in a hot skillet lightly greased with vegetable oil, or use a toaster.

Red fish goes very well with cream cheese, so use it to make your snack. It is not forbidden to prepare such cheese on your own, but to save time it is better to buy a ready-made one.

Start shaping sandwiches. Apply 1 tsp on dried bread. cream cheese, put a piece of fish on top.

Garnish the sandwiches with a little seaweed salad.

Serve immediately, while the bread is still moist and crunchy. Bon Appetit!

Sandwiches with curd cheese and red fish

Ingredients:

• Lightly salted red fish - 150 gr;
• Bread - 6 slices
• Curd cheese - 100 gr;
• Capers for decoration.

Preparation:

1. Cut the bread into portioned slices no more than 1.5 cm thick. It is best to use a baguette, it will look more aesthetically pleasing and will not require additional processing of the slices. If you are using a regular loaf of bread, then cut off all the crusts from the slice and give it a neat square shape. If desired, dry the bread in a hot skillet or toaster until a little crisp.
2. Spread curd cheese on each piece of bread. Choose a simple cheese, or with the addition of herbs. Other additives will not work well with fish.
3. Cut the red fish (trout or salmon) into thin strips. Place gently on top of the curd cheese. Garnish ready-made sandwiches with capers and sprinkle with a little black pepper.

Simple Butter, Red Fish, and Radish Sandwiches

Ingredients:

• Lightly salted red fish - 120 gr;
• Radish - 3 pcs;
• Butter - 5 tablespoons;
• Rye bread;
• Red caviar, a sprig of dill for decoration.

Preparation:

1. Spread butter in a thin layer on the sliced ​​rye bread.
2. Cut the red fish into several portions and carefully place on top of the butter, taking only one half of the bread.
3. Wash the radishes, pat dry with paper towels and cut into very thin slices. The thinner the slicing is, the more beautiful the sandwiches will be in the end. Place the circles overlapping each other on the second half of the bread.
4. To make simple fish and radish sandwiches more effective, garnish with a few eggs and finely chopped dill. Serve immediately before the fish and caviar are dry.

Avocado and red fish sandwiches

Ingredients:

• Curd cheese - 5 tbsp;
• Avocado - 1 pc;
• Tomato - 1 pc;
• Red onion - 1 pc;
• Bread.

Preparation:

1. Use your favorite red fish like salmon or salmon for this snack. Pink salmon and chum salmon are also good for sandwiches. Buy ready-made lightly salted fish, or salt it yourself. Cut it into small, thin pieces.
2. Cut the tomato into circles of the same thickness, the onion into rings. If instead of red onions you only have onions, then you must first marinate them to get rid of too harsh taste and smell. Pour 3 tablespoons of the chopped onion rings. vinegar and add a few tablespoons of sugar to the marinade and leave for 15 minutes. If you use apple cider vinegar or wine vinegar instead of regular vinegar, the onion will be even more flavorful.
3. Peel the avocados and pits, mash in a bowl with a fork until they become a paste.
4. Spread the curd cheese in a thin layer on a slice of bread, top with a little avocado paste. Then arrange the tomato slices in a single layer and the onion rings. Top the sandwich with pieces of red fish. Sprinkle with black pepper and serve.

Another design option for sandwiches with avocado and red fish is that the avocado is not ground into a paste, but cut into thin slices and in this form is placed on bread. Tomatoes can be completely excluded from the recipe, and the onions can be laid on top of the fish pieces. You can also use black peppercorns for decoration.

Sandwiches with red fish and cream cheese

Ingredients:

• Lightly salted red fish (salmon, trout, salmon, chum salmon, etc.) - 200 gr;
• Black bread;
• Cream cheese - 150 gr;
• Fresh herbs for decoration.

Preparation:

• Cut out round pieces from Borodino bread. This will allow you to beautifully serve sandwiches on the festive table. Toast them lightly in a hot skillet with a little oil or in a toaster for a mouth-watering crunch.
• Spread a thin layer of cream cheese mixed with chopped herbs on each slice of bread. Do this carefully so as not to spoil the loaf.
• Cut the lightly salted fish into strips and roll in the shape of a rose. Place the resulting rose on top of the sandwich and garnish with sprigs of fresh herbs. Sandwiches with red fish and cream cheese are ready. Serve immediately until all the ingredients look good.

Sandwiches with red fish and lemon

Ingredients:

• Red salted fish - 90 gr;
• Processed cheese - 80 gr;
• Bread;
• Lemon;
• Greenery for decoration.

Preparation:

1. Salt your favorite red fish in advance or purchase a ready-made one in the store. Cut it into thin slices.
2. Make toast with white or black bread. It is best to use a baguette, as it looks more advantageous when served on the festive table.
3. Spread melted cheese on the baguette slices and place the fish slices on top. It should be noted that using processed cheese it is unacceptable with any additives, since they will not combine with lightly salted fish and spoil the taste of the snack.
4. Garnish with half a mug of very thinly sliced ​​lemon and fresh herbs. Serve the red fish and lemon sandwiches right away, before the fish and lemon have blown up.

Sandwiches with red fish and caviar

Ingredients:

• Red salted fish - 100 gr;
• Gray bread;
• Cream cheese - 50 gr;
• Cucumber - 1 pc;
• Black caviar - 2 tablespoons

Preparation:

1. Cut the gray bread into small slices and carefully remove all the crusts from them. For these mini sandwiches, you should only have small pieces of crumb left.
2. Spread a small amount of cream cheese on each slice of bread. It is important to use high-quality cheese so that with its taste it only emphasizes the rest of the ingredients, and does not interrupt them. In this regard, ricotta and philadelphia cheeses are best suited.
3. Slice the red fish thinly into oblong strips so they can be rolled up nicely on the bread.
4. Put half a cucumber circle on the bread, then a fish. Garnish the red fish sandwiches with a little black caviar and serve.

In addition to fish, shrimp can be used in such snack sandwiches. To prepare such a snack, you need to coat the edges of fried bread with melted or curd cheese, and then roll them in very finely chopped greens. This will allow you to design sandwiches in a very beautiful and original way. Then place the salad of crab sticks, mayonnaise and herbs on the bread. Top with unpeeled shrimp, a small slice of red caviar and a sprig of dill. If you are worried that the shrimp will not stand upright and at the most inopportune moment will fall from the top of your culinary creation, then simply secure it with a skewer. Such sandwiches are worthy of serving at any buffet table, especially on the New Year's festive table, when every hostess wants to surprise her guests with unusual dishes and snacks.

Sandwiches with red fish, black bread and tomatoes

Ingredients:

• Red salted fish - 120 gr;
• Tomato - 1 pc;
• Cream cheese - 4 tablespoons;
• Black bread.

Preparation:

1. Thinly slice brown bread, cut off the crusts and dry in a skillet or toaster. It is necessary to achieve a very crispy outside, but soft inside the base of future sandwiches.
2. Cut lightly salted fish into thin strips, tomatoes into halves. If you wish, you can replace lightly salted fish with red smoked fish, this will make the taste of sandwiches more intense. Try to make all the slices the same size so that the appetizer is aesthetically pleasing when served.
3. Spread cream cheese over the croutons. Place the tomato on top, then the fish pieces. Garnish with fresh herbs and serve immediately.

Sandwiches with red fish, mozzarella and olives

Ingredients:

• Red fish - 130 gr;
• Mozzarella balls - 1 pack;
• White loaf;
• Olives - 5 pcs;
• Fresh herbs for decoration.

Preparation:

1. Dry the sliced ​​loaf in a skillet or toaster. Optionally, brush each piece with a thin layer of butter.
2. Red fish in sandwiches is combined not only with cottage cheese or cream cheese, but also with soft types of cheese such as mozzarella. Cut the mozzarella balls in half and place on the bread.
3. Cut red fish of any kind into thin strips and lay on top of the mozzarella, roll up in soft rolls.
4. Garnish with chopped olives, herbs and black pepper. Instead of olives, you can use pitted green olives, also cut into thin rings.

Sandwiches with cucumber and red fish

Ingredients:

• Red fish - 150 gr;
• Cream or curd cheese - 100 gr;
• Cucumbers - 2 pcs;
• White or black bread;
• Green onions for decoration.

Preparation:

1. Prepare all the ingredients for assembling the sandwich. Cut the cucumbers lengthwise into very thin slices, the red salted fish into strips.
2. Brush the slices of bread with cream or curd cheese. If desired, the bread can be pre-fried in a pan until crisp, but this is not necessary, since the crunch will be present in this sandwich thanks to the fresh cucumbers.
3. Arrange the cucumber slices randomly on top of the cheese. Another option for such a snack involves the use of pickled cucumbers, they must also be cut lengthwise and laid out on the bread in one layer.
4. Lay strips of red fish on top of the cucumber, sprinkle them with chopped green onions on top. The sandwich turns out to be quite elegant, but you can additionally decorate it with ground black pepper or halves of lemon slices, which will give a pleasant sourness to the finished dish. It is important to remember that if you are making sandwiches with pickled cucumber, then the use of lemon should be abandoned so as not to spoil the taste of the snack.

Cooking and decorating tips:

Fresh herbs are often used to decorate red fish sandwiches. Do not limit yourself to commonly available dill and parsley, you can very favorably emphasize the appearance of the snack with the help of small leaves of mint or thyme. Rosemary is ideal for decorating dishes on the New Year's table.

Don't make oversized sandwiches. Small snacks will be more appreciated as they look neater. For this, it is better to use a baguette instead of ordinary bread.

You can decorate sandwiches with very small pieces of canned fish. For example, pink salmon or sprats. The main thing is to add them just a little, so as not to interrupt the main note of the taste of slightly salted red fish.

Cherry tomato halves are great for garnishing red fish appetizers. The main thing is to lay them on the same surface with the fish so that the red color contrasts beautifully with the white cheese mass. Using the same principle of emphasis, you can lay out halves of quail eggs on top of the fish.

As for the sandwich mass, which is spread on bread, then your imagination can roam. In addition to the previously sounded cream cheese and butter, you can use a mixture of unsweetened cottage cheese and avocado. Beat the ingredients in a blender until smooth and add a little salt. Instead of avocado, you can use ripe kiwi, then an appetizer with such a paste will acquire a very unusual spicy taste. Also, an original taste can be achieved if butter and curd cheese are beaten in equal proportions.

Red fish sandwiches can be made hot. To do this, you need to place a snack with a minimum amount of ingredients in an oven preheated to 200 degrees for 7-8 minutes. This time will be enough for the thin slices of fish to cook. Sauce for such hot appetizer can serve as an ordinary tartar, which you pour over the dish after baking.

You can make Japanese sushi-style sandwiches. To do this, cut the bread into small rectangular pieces so that later you can almost completely cover it with a fish.

Squid, king prawns, pinned on top of the sandwich will also give the appetizer an unusual appearance.

Sandwiches with red fish are everyone's favorite dish that can be used to decorate any festive table or just to please your family on a weekday. In this review, you will find the most delicious and proven recipes, both classic and original.

Cooking sandwiches with red fish is a simple process that does not require special skills, but, nevertheless, a few features you need to know:

• Only fresh ingredients should be used for sandwiches. Cut or prepare components just before cooking.
• You can use any type of bread, both white and black whole grain breads. The choice depends on the preferences of the guests and the hostess who will cook them.
• Cut the fish into thin strips or slices. To be sure of the quality of lightly salted fish, you can prepare it yourself.
• Often a special "salmon oil" is used for making sandwiches. It is easy to prepare by mixing 120 gr. salted fish, 200 gr. butter and finely chopped herbs to taste.
• More appetizing, red fish sandwiches will appear on lightly toasted small breads. You don't need croutons for this, just a slightly crispy crust. You can dry bread directly in the pan. Spread butter only on the cooled loaf.

Sandwich with salmon and curd cheese

Due to the fact that the curd cheese is soft, it can be easily spread on any bread. This component is used for making sandwiches, both for a festive table and for preparing a regular breakfast.

Main components

• White bread.
• Lightly salted trout ( or any other kind of salted fish).
• Cottage cheese.
• Fresh dill.

Preparation:

1. Finely chop the dill and mix into a homogeneous consistency with the cheese. In bread (preferably a loaf), cut out the necessary forms for canapes and dry a little in the oven or fry in a pan.
2. Get the pieces of bread out of oven and cool, then brush with cheese.
3. Lay out the fish. For sandwiches with red fish to have a more aesthetic look, cut the fish into thin pieces and roll roses from them, with which to decorate the top of the canapes.
4. Top can be decorated with a small sprig of dill or parsley.

When making sandwiches with red fish, curd cheese can be decorated with tomatoes, cucumbers, caviar, shrimps, ham, pepper, lettuce, crab sticks, thin lemon wedges.

Option with red fish and cucumber

Incredibly delicious sandwiches with red fish and fresh crispy cucumber.

Components

• Lightly salted or salted salmon.
• Butter.
• Fresh cucumbers.
• Bread.

Cooking features

1. The salmon is cut into thin strips. "Lifehack" - in order to conveniently and quickly cut the fish, it can be placed in the freezer for 1-2 hours. The butter must be taken out of the refrigerator well in advance so that it spreads easily on the bread.
2. The cucumbers are washed well and cut into thin slices.
3. Cut the bread into the desired shape. Sandwiches-triangles or rectangles will look best. For delicious canapes, use only fresh bread ( fit both black and white). A sandwich with toasted bread in a frying pan will be original and tasty.
4. Grease each piece of bread with a thin even layer of butter, put the prepared cucumber, on top of it - salmon. A small sprig of greens on each red fish sandwich will help diversify the look.

Using red fish and cucumber as a base for a sandwich, you can make several types of canapes that can be supplemented:

• cream cheese.
• any greens.
• hard, smoked or curd cheese.
• chicken eggs.
• crab sticks.
• olives.
• lemon.

Butter and salmon sandwiches

A hearty and beautiful dish that can take just a few minutes to prepare. Even if you change the ingredients or decorate in your own way, the dish will not deteriorate from this. The recipe is banal, but the sandwiches are very tasty.

Components

• Baton.
• Butter.
• Salted salmon or trout.
• Greens, tomatoes or other foods for decoration.

Preparation

1. Cut the loaf into pieces of any shape, preferably into small slices.
2. Grease them with butter.
3. Lay out the thinly sliced ​​fish.
4. Decorate with herbs or any other food you want.

The dish can be made more exquisite by making a sail from fish on bread or making a rose on toast from a thin strip and complementing it with a sprig of herbs. The appetizing look of the dish is guaranteed.

Red fish sandwiches are usually prepared for the festive table. Their simultaneous simplicity and originality lies in the fact that the hostess can add any component that is lying around in the refrigerator at her discretion.