How to wrap pancakes with caviar. Pancakes with red caviar recipe Pancakes with caviar on the festive table

Calories: Not specified
Cooking time: Not specified

Surely every hostess knows how to bake pancakes. Countless recipes surf the Internet. From openwork to stuffed, from thick to dietary. But how many people know how to serve this folk dish in an unusual and beautiful way? Today we will teach you how to wrap caviar pancakes beautifully and in an original way.
You can use your proven pancake recipe. Or you can use ours.





- Red caviar,
- pancakes,
- pigtail cheese,
- cream cheese.

Recipe with photo step by step:

We disassemble the pigtail cheese into strings.

Method number 1
Shell




We will need any cheese filling, suluguni pigtail cheese, red caviar.
We take the finished pancake, put it on the work surface, grease it with cheese filling.

Now we need to roll the pancake into a tube. The tube should be tight.

Next, we wrap our tube in a shell. To prevent the shell from falling apart, tie it with suluguni cheese thread.
Now our shell needs to be decorated with a teaspoon of red caviar. Just put it on top of the shell.
Unusual, original, delicious.

Method number 2
Bag with a surprise






In this version, we will have caviar inside the pancake.
The ingredients are the same as in the first method.
We lay out the pancake, grease it with cheese filling. We put a teaspoon of caviar on the filling and spread it a little over the pancake.

Now you need to fold the edges of the pancake so that we have a bag.
We will tie it with a rope from sir suluguni.
The surprise bag is ready.

The first and second methods can be combined. You get a great composition.

Method number 3
Caviar rolls




In this method, we will use pancakes, caviar and cottage cheese.
Lubricate the finished pancake with cheese filling.




We wrap it in a tube.






We cut rolls from this tube. Decorate the finished rolls with red caviar and herbs.
Another submission is ready.




Be original, surprise your family and friends with your creativity.
Bon Appetit.
Another great appetizer with caviar -

Pancake dough can be prepared in any way. You can use your tried and tested family recipe. The main thing is that the pancakes are thin and elastic, so that it is convenient to wrap the filling in them. Today I will show you how to cook thin pancakes in milk and how they can be beautifully wrapped so that the serving is festive and elegant.

Total cooking time: 60 minutes
Cooking time: 30 minutes
Yield: 6 servings

Ingredients

• chicken eggs - 2 pcs.
• milk - 500 ml
• wheat flour - 300 g
• vegetable oil - 2 tbsp. l.
• salt - 1 tsp incomplete
• sugar - 2 tbsp. l.
• butter - 20 g for greasing pancakes
• red caviar - for stuffing

Cooking

How beautiful to wrap pancakes

You can just stuff pancakes with red caviar and serve with sour cream. Or immediately add sour cream to the filling - it will turn out juicier. Instead of sour cream, you can also use soft cream cheese, which can be mixed with herbs. You can start them in any way that is given below.

Triangle

We bend the pancake with the filling in half, and then again - in a quarter, we get a triangle.

envelope

We put a portion of red caviar on the expanded pancake and wrap it with an envelope - we raise the pancake from four sides to the middle. You can leave the center open so that you can see the caviar.

tubule

The tube may be open or closed. In the first case, we simply roll the pancake with a roller. In the second - first we bend the side edges, and then we twist it with a tube.

"Rolls"

Roll up and cut into "rolls" at any angle.

Pouch

We put the filling in the center of the pancake, and collect the edges at the top and fix it with green onions (or a sprig of other greens). In this way, it is best to fill small pancakes, then they will look neat.

Snail

We first roll the pancake with a tube (you can put cream cheese inside or smear it with sour cream), and then tightly twist it from one edge to the other, like a snail. We fasten with a skewer.

"Hemp"

We turn it into a tube and cut it like rolls, but not at an angle, but in even pieces - there will be small “stumps”. Or we fold the pancake in half, grease it with sour cream and caviar, then raise the bottom edge and roll it into a tube - you will get large “stumps”.

Whichever method you choose, you can decorate the appetizer with an additional portion of red caviar and sour cream on top, then the dish will look more impressive on the plate. Sour cream can be applied using a piping bag fitted with a star tip.

Bon appetit and delicious pancakes to you, friends!

Every day, housewives have the question of what to cook for breakfast, lunch or dinner. And as the holidays approach, the puzzle becomes even more complex. So pancakes are the answer. Yes, yes, pancakes. For every day it can be pancakes with jam, curd mass, meat, fruit. But for the holiday you can serve pancakes with caviar and red fish. Beautifully wrapped pancakes are a great alternative to ordinary sandwiches, an appetizer option for a buffet table, and just a decoration for a banquet table.

Recipe for thin openwork pancakes

So, first of all, you need to decide on the recipe by which pancakes will be baked. Each hostess has her own, tested and, so to speak, approved. The universal pancake recipe is as follows.

We take products:

• Milk - 3 cups;
• Flour - 2 cups;
• Sugar - 2 tablespoons;
• Egg - 2 pieces;
• Butter - 20-25 grams (optional);
• A pinch of salt.

Introducing step by step recipe baking thin homemade pancakes.

Cooking:

The preparation of the dough consists in mixing all the ingredients. The mixture should be homogeneous, without lumps. However, there are a few secrets:

1. Separate the whites from the yolks. Combine egg whites with salt and beat until stiff peaks. Combine the yolks with sugar, beat until a fluffy yellow mass is obtained.
2. Next, add 1 cup of milk to the yolks, mix.
3. After pouring 1 cup of flour (gradually).
4. Now add 1 glass of milk again, then 1 glass of flour and pour in the last glass of milk. Gently mix everything until smooth.
5. If you add butter, then it must be melted, but not boiled. Then pour into the dough and mix thoroughly.
6. Let the dough stand, rest, for 10-20 minutes.
7. Now you can bake thin pancakes.

Little trick! If caviar is used as a filling, then greens can be added to the dough - parsley and dill. This will spice up the finished dish.

• Use a pancake pan.
• Preheat the pan before pouring the batter onto it.
• Grease the pan with butter or vegetable oil.
• Bake pancakes until golden brown on both sides.

Thin pancakes are ready. Now you can move on to the filling.

How to surprise guests at the festive table

Thin openwork pancakes for the festive table will truly become a delicacy if they are stuffed with red or black caviar. But it is not forbidden to fantasize. For example, buffet pancakes can be stuffed with cream cheese and red fish, avocado, cod roe, eggs, and a million more options.

After choosing the filling, the question arises of how to arrange pancakes with caviar.

How to wrap pancakes with caviar: original ideas and little secrets

How beautiful to wrap pancakes with caviar depends on whether the dish will be served on a buffet table or on festive table in the family circle.

Serving pancakes at the buffet

If pancakes are supposed to decorate a buffet table, then you should make sure that the caviar does not crumble. The ideal option is pancake rolls. To make them you need:

• Bake pancakes, you can use any pancake recipe to serve with caviar.
• Next, spread the caviar evenly over the pancake.
• Roll up each pancake.
• Cut into serving pieces.
• Put on a dish.
• Decorate as you wish and serve.

For a buffet table, you can use other options for decorating pancakes with caviar. Envelopes, "snails" decorated with caviar will look great. Canapés from several layers of pancakes can be attributed to original ideas on how to beautifully wrap pancakes with caviar.

To surprise your guests, you need:

• Bake pancakes.
• Fold them in piles of several pieces (4-5, depending on the thickness), while smearing each with caviar.
• Now you need to use a sharp knife to cut the resulting pancake pies into portioned pieces - canapes.

This serving option is perfect for fluffy pancakes with red caviar.

Pancakes with caviar: banquet option

If pancakes with caviar decorate a banquet on the occasion of some kind of family celebration or other festive event, then there are a million options for how to serve a dish on the table:

• Rolls - roll the pancake into a roll and cut into portioned pieces;
• Bags - we put the filling in the center of the pancake, collect the edges together and tie it. Green onion feathers are ideal for this;
• Envelopes are a classic. In this case, pancakes should be baked small in diameter;
• Triangles - the filling is placed on a part of the pancake, then the edges of the pancake are folded to the center (like a paper airplane was made at school), the resulting triangle is covered with the bottom of the pancake, the edges are wrapped down. You can cut the pancake in half, the filling is laid out at the corner and the pancake is folded into a triangle, the edge is wrapped down;
• Tubes - the filling is placed on one edge, the pancake is folded into a tube, the edges are wrapped in the middle;
• Kulechki - the pancake is folded in half, both edges are folded towards the center (to make a triangle), the upper edge turns outward, now you can stuff the pancake.

This list is endless. How to cook pancakes with red caviar and wrap them beautifully is up to the hostess.

Nuances that will help create a masterpiece

Red caviar is an interesting and effective filling for pancakes. But she has one feature - she crumbles. And this can play a cruel joke: the filling will spill out of the pancake and it will not be possible to appreciate the culinary masterpiece.

Therefore, use one little trick: grease the pancake with thick sour cream or cream cheese. This will allow you to tie the eggs together, distribute them evenly over the pancake and, of course, diversify the taste of the dish.

To make pancakes with caviar and cream cheese, you need:

• Bake pancakes according to your favorite recipe;
• Next, we take the cheese and spread it with a thin layer so as not to overshadow the taste of caviar;
• Now it's the turn of caviar, distribute (evenly) it throughout the pancake.

• We twist the roll and cut into portioned pieces;
• We fold the envelope;
• We make tubes.

If you decide to use sour cream, then the procedure is similar. We choose fat sour cream. You can serve pancakes with caviar and sour cream in the form of canapes.

Variety of flavors

To surprise your guests or just create a new culinary masterpiece called "Pancakes with caviar", in classic recipe adjustments can be made. For example, instead of milk, use kefir, fermented baked milk, or a mixture of fermented milk products.

As an option for experiments, you can try adding boiling water to the dough. The pancakes will be soft and fluffy. An interesting combination of flavors will come out if you stuff custard pancakes with caviar, avocado and cheese.

No less original will be pancakes on kefir with cod caviar and eggs. Fans of soft cheeses will love pancakes with red caviar, crab sticks and mascarpone.

Pancakes are a versatile dish that you can experiment with without being afraid that something will turn out wrong. There are many recipes for pancakes with caviar and how to wrap them beautifully. Which one will be on your table depends only on your preferences!

Pancakes with caviar are everyone's favorite delicacy. If pancakes appear in our diet quite often, then things are somewhat more complicated with caviar. Although it is a completely affordable product, we pamper ourselves with it most often only on holidays. Pancakes stuffed with such an expensive but indecently tasty delicacy can be seen on almost every table during Maslenitsa. Everyone can cook pancakes with caviar, and you don’t have to rack your brains on how to treat the most demanding guests, because such pancakes are truly royal food. It would seem that you can come up with something new? After all, pancakes with caviar were and will remain pancakes with caviar, no matter how we wrap them and no matter how we decorate them. However, pancakes prepared according to different recipes and stuffed with the same caviar can have a completely different taste, in addition, there are many delicious caviar-based fillings that we invite you to get to know better.

Ingredients:
50 ml vegetable oil,
50 gr. butter,
50 gr. Sahara,
3 eggs,
500 ml milk
250 gr. wheat flour
200 gr. red caviar,
salt.

Cooking:
Break the eggs into a deep bowl, add sugar, salt and 250 ml of milk to them. Beat the resulting mixture with a whisk. Gradually add all the flour to the dough, mixing thoroughly and trying to avoid lumps. When all the flour is in the dough, add the remaining milk and vegetable oil. Stir again. Bake pancakes from the resulting dough. In each pancake, put 1 heaping teaspoon of caviar, spread evenly over the entire pancake and wrap in a corner.

Pancakes with caviar and tomatoes

Ingredients:
a few thin pancakes
200 gr. red caviar,
50 gr. frozen butter,
1 tbsp sour cream for every pancake,
1 cherry tomato for each pancake
a bunch of green onions.

Cooking:
We reduce each pancake in diameter by about a couple of centimeters to get an even circle. Finely chop the onion. Grease the middle of a small pancake with sour cream, lay out 1 teaspoon of caviar in a slide, add a little green onion. Cut the cherry tomato into 8 parts and lay them around the hill with caviar. Gather the edges of the crepe carefully and tie them with crepe ribbon from the cut edge. Grate the frozen butter on a coarse grater. Put pancake bags on a dish, sprinkle with grated butter and garnish with green onions.

Ingredients:
2 eggs,
1 tsp curd cheese Almette,
2-3 tbsp flour,
½ tsp baking powder
½ st. milk,
2 tbsp vegetable oil,
butter,
caviar.

Cooking:
Break the eggs into a deep bowl, beat them thoroughly with a whisk. Add cream cheese and beat well again. Add flour and baking powder, mix thoroughly and pour in milk. Mix again and let the dough rest for a while. Now add 1 tbsp. vegetable oil and cook pancakes. Lubricate the finished pancakes well with butter, roll each pancake into a tight tube and cut diagonally into 2 cm slices. Put the slices on a plate and put ½ tsp on each slice. red caviar.

Ingredients:
1 l. milk,
2 tbsp. flour,
6 eggs
1 tbsp Sahara,
100-150 gr. cream cheese,
100 gr. red caviar,
1 can of olives
1 tbsp vegetable oil,
sour cream,
salt.

Cooking:
Add salt and sugar to the eggs, beat the mixture thoroughly with a whisk. Add warmed milk, vegetable oil and flour to the eggs. Mix thoroughly until all lumps are gone. Prepare pancakes from the resulting dough. Brush each pancake with cream cheese and roll into a tight roll. Cut the roll diagonally into 2 cm pieces. Put ½ tsp on each roll. caviar. Cut the olives into thin strips and put on the caviar. Pancakes with caviar and olives served with sour cream.

Ingredients:
1 l. milk,
2 tbsp. flour,
6 eggs
6 tbsp tablespoons of thick sour cream
1 tbsp Sahara,
¾ tbsp lemon peel,
¾ tbsp horseradish (sauce),
100 gr. caviar,
1 tbsp vegetable oil,
a bunch of green onions
salt.

Cooking:
Add salt and sugar to the eggs, beat the mixture thoroughly with a whisk. Add warmed milk, vegetable oil and flour to the eggs. Mix thoroughly until all lumps are gone. Prepare pancakes from the resulting dough. Mix sour cream with horseradish and lemon zest. Lubricate each pancake with the resulting mixture and roll into a roll. Cut the roll diagonally into pieces of about 2 cm. Place ½ tsp on each roll. caviar and sprinkle with finely chopped green onions.

Pancakes with cod caviar

Ingredients:
5 eggs
½ tsp Sahara,
1 tsp grated lemon zest,
1 st. flour,
2 tbsp. milk,
1 ½ st. water,
vegetable oil,
bunch of lettuce leaves
50 gr. cod roe,
3-4 tbsp mayonnaise,
1 tsp spicy ketchup,
½ st. cream,
1 bell pepper,
½ tsp paprika,
salt.

Cooking:
Rub 3 eggs, sugar and salt with grated zest on a fine grater, add milk and water and carefully move everything. Whisking constantly, add flour and ¼ tbsp. vegetable oil. Mix thoroughly, trying to remove all lumps. Bake pancakes from the resulting dough. Separately, beat the remaining 2 eggs with cream and paprika, salt a little. Pour the resulting mixture into a hot frying pan greased with vegetable oil. Fry the omelette on both sides until golden brown, then cool and cut into small pieces. Cut the bell pepper into thin strips. Mix caviar with mayonnaise and ketchup. Wash lettuce leaves and pat dry. Grease the pancakes with a mixture of caviar and mayonnaise, put a lettuce leaf, bell pepper and an egg omelet on top. Roll the pancakes into rolls, cut off the uneven edges and leave in the refrigerator for 30 minutes.

Ingredients:
a few pancakes
1 avocado
1 jar of caviar,
cream cheese,
rice.

Cooking:
Grease each pancake with cream cheese, put rice on top with a thin layer. Cut the avocado in half, remove the pit and cut into very thin slices. Put the avocado slices on the rice, add the caviar and spread it evenly over the pancake. Roll the pancake into a tight roll, cut off the uneven edges and cut each roll into 3-4 pieces. Decorate each resulting roll with a small amount of caviar.

Ingredients:
a few pancakes
200 gr. curd,
greenery,
2 tbsp sour cream
200 gr. slightly salted salmon,
100 gr. red caviar.

Cooking:
Wipe the cottage cheese through a sieve or chop in a blender. Finely chop the greens and add it to the cottage cheese, add sour cream and mix thoroughly. Cut the salmon into very small pieces. Lubricate each pancake with curd mass, put lightly salted salmon on top and spread it over the pancake in a thin even layer. Roll up each pancake and cut each roll into 3 pieces. Put ½ tsp on each part. caviar.

Maslenitsa is a whole week of celebration, good mood, delicious pancakes, new culinary discoveries and experiments. This means that for seven whole days you can cook lush, fragrant, fatty, ruddy pancakes according to a variety of recipes and with different fillings. Do not miss the opportunity to treat yourself and cook several options for pancakes with caviar at once. Have a delicious and fun Maslenitsa!

Alena Karamzina