Bake thin and tasty pancakes on kefir. On kefir

⭐⭐⭐⭐⭐ Pancakes with kefir - tender and airy, with holes. Main ingredients: kefir, flour, eggs, salt, boiling water, sugar, vegetable oil, soda, vanillin. We invite you to prepare delicious and juicy pancakes. Our dough will be thin enough to make the pancakes thin and delicate. Soda and kefir will react and begin to produce bubbles.

Sometimes it is very useful to play with tastes: for example, if it is banal to replace milk with kefir when making pancakes, then you will be surprised at their splendor and porous structure. Yes, the pancakes will not be as thin as, but on the other hand, you will feel a pleasant sourness in the taste: it is thanks to her that many deliberately use only kefir. Serve cheese, sour cream or fresh butter with such pancakes, have fun.

For beginner cooks:

Pancake dough on kefir is prepared with soda, this makes it possible to get pancakes with a soft airy structure. When soda gets into an acidic environment (kefir), a chemical reaction occurs with the release of carbon dioxide. It is he who affects the porosity. For a liter of kefir, you should take 1-2 teaspoons of soda, no more;
Otherwise, ready-made thin pancakes with kefir will acquire an unpleasant aftertaste, and their smell will not be very attractive. To prevent this from happening, do not overdo it with the amount of baking powder;
Fry pancakes with holes in milk, in kefir you can and should in refined vegetable oil;
The technology for making pancakes on kefir with soda is practically no different from others related to dough in milk or water;
Having scooped up the required amount of dough with a ladle, distribute it over a greased frying pan;
Watch the edges, as soon as they are dry and brown, pry the pancakes with a spatula and turn over to the opposite side;
For thin pancakes, you don't need to pour a lot of dough at one time. Delicious pancakes should be about the same thickness, so the dough for one serving should go equally;
When pouring the mass into the pan, hold it at an angle and rotate it. Do not yawn, work quickly, otherwise the dough will not have time to spread, and will be baked in a thick layer;
For turning, use any device convenient for you: a spatula, a knife, a fork.

It is possible that over time you will learn how to turn the pancakes with one movement of your hand, that is, simply tossing it in the air, taking the pan by the handle. Pancakes on kefir are served hot. If they have already cooled down quickly, they may stick together. To remedy the situation, place the entire stack in the microwave for a couple of minutes. In addition to the dish, sour cream whipped with sugar, condensed milk, honey and others are used. Among salty pancake fillings, it is in demand mushroom caviar, minced meat, red caviar.

Pancakes with kefir: a classic step-by-step recipe

Ingredients:

Kefir 1% - 1 l.;
Flour - 4 cups (640 g);
Chicken eggs - 4 pcs;
Baking soda - 1 tsp;
Salt - a pinch;
Sugar - 1 tbsp. l .;
Sunflower oil - 4 tbsp l .;
Boiling water - 2 glasses;
Butter - 120-150 g.

Cooking method:

The butter needs to be melted, it will be needed to lubricate the finished pancakes so that they are not dry and do not stick together;
Pour kefir into a large container, large enough so that 4 glasses of flour and 2 glasses of water will enter later. We break eggs into kefir, put salt and sugar. Even if you need unsweetened pancakes, for example, in order to stuff them with meat later, you still need to put some sugar;
Salt and sugar are the main flavor regulators. Beat the eggs with a whisk or fork;
Sift flour through a sieve into a container and add to kefir. We recommend not to neglect sifting flour. Not only can you eliminate possible strings from the container, but also saturate the flour with oxygen, and this already affects the quality of the pancakes. Then they turn out to be thin, but still lush and airy;
Stir the flour and get a rather thick dough, completely unlike a pancake;
Now the most interesting moment of the recipe, the result of which will be these pretty holes. Pour boiling water over baking soda. At the same time, it will bubble. To prevent the water from splashing out, first pour a little more than half, wait until the indignation subsides and add the rest of the boiling water;
And now immediately quickly, quickly until the boiling water has cooled down, pour it into kefir, stirring quite intensively;
Leave it to stand for 5-10 minutes, let the gluten bloom a little more and start working. Then pour in the sunflower oil and mix;
You can heat a frying pan or two at once. Pour the dough into a well-heated frying pan with a ladle, rotating it while tilting it from side to side so that the dough is evenly distributed over the pan. When baking the first, look at its texture. It should be thin, the bubbles, from which holes will later turn out, should appear immediately. Now it is possible to check the consistency of the dough, add flour or hot water from the kettle to adjust it. Decide on the amount of dough poured into the pan;
How do you know when it's time to turn the pancake? First, the surface must be matte, which means it is no longer liquid. Secondly, look at the edges, if they are dry and slightly turned upwards, you can turn them over. To do this, we pry the pancake with a thin spatula, turn it over to the other side;
On the second side, keep to the desired degree of roast. Put on a plate and grease with melted butter. Because it is delicious and because the pancakes with kefir do not stick together like that;
Thus, we bake everything until the pancake dough is over. Bon Appetit!

Pancakes on kefir thin with holes

Pancakes can be prepared with milk, whey, water, or kefir. In the latter case, they always come out with holes and have a rich sour taste. These go well with salty and sweet toppings for pancakes.

Ingredients:

Wheat flour - 1 glass;
Kefir (fat content 1%) - 250 ml.;
Boiling water - 1 tbsp.;
Eggs - 2 pcs.;
Sugar - 3 tablespoons;
Salt - a pinch;
Soda - a pinch;
Vegetable oil - 3 tablespoons

Cooking method:

Beat eggs with a mixer with a pinch of salt and 3 tablespoons of sugar to obtain a fluffy mass;
Introduce kefir into the resulting mixture. It is very important to take exactly 1% kefir, because it is less greasy. We mix;
Now it's the turn to add the main ingredient that makes the pancakes thin with holes - boiling water. It is important to correctly add boiling water to kefir. If you pour in immediately, the dough will curl up disproportionately. Therefore, you need to pour in a thin stream, stirring constantly. The dough should foam;
The next step is the turn of flour. You can add all at once, because flour dissolves in hot water without the formation of lumps;
Pour soda and sunflower oil. The less soda you put, the smaller the holes will be;
As a result, the dough should turn out to be very liquid. We heat the pan, grease the surface with a couple of drops of oil. The dough should be taken no more than 2/3 of a regular ladle. Fry each side for 2 minutes;
Very delicious pancakes obtained in milk - proven recipes for pancakes for Shrovetide. Bon Appetit!

Custard pancakes with kefir

Pancakes brewed with boiling water are good because the dough comes out more homogeneous, glued. Baking pancakes is a real pleasure, they turn over easily and never come out lumpy. Therefore, they are obtained with a guarantee thin and lacy.

How to bake custard pancakes on kefir

Pancake dough can be made in various ways by adding kefir, boiling water, that is, water, rolled oats and semolina. Exists yeast dough are made with and without eggs. Cooking options make it possible to alternate pancake fillings, serving methods.

What to serve custard pancakes with

Sweet serving - with jam, condensed milk, honey and just sugar. Many people prefer to eat pancakes without frills - with sour cream. You can wrap pieces of ham, salmon, any ready-made salad in thin lace cakes, turning them into an original appetizer.

The main mistake is not to pour boiling water directly into kefir, pour it in a thin stream;
Do not let the batter bother you, it will turn out unambiguously and much more liquid than for pancakes;
Stir it with a ladle each time before baking, then the flour will not settle to the bottom;
A poorly heated skillet is the main reason for pancakes to burst. Heat it over high heat, then reduce it by half;
A thinly poured layer along the bottom of the pan is the key to the appearance of openwork;
Mix sour cream with honey, dip a pancake in it each time;
Condensed milk;
Strawberry jam (jam);
Applesauce.

Ingredients:

1 glass - premium flour;
Kefir - 200 ml.;
1 glass - boiling water;
2 tsp - granulated sugar;
4 tsp - vegetable oil;
0.5 tsp - table salt;
¼ Art. l. - baking soda;
2 pcs. - eggs.

Cooking method:

Prepare a clean and dry enamel container;
Sift the specified amount of flour into another dish to saturate it with oxygen and splendor the finished products;
Beat eggs a little with a fork. There is no need to strive for a stable foam. A slight increase in their volume is enough;
In an enamel container, mix salt, sugar, soda, vegetable oil, beaten eggs, kefir. You should get a smooth, homogeneous mass;
Gradually, without ceasing to knead the batter, add the sifted flour. Pancake mass
it should turn out to be a little thick, but without lumps;
Boil the indicated amount of water, remove from heat. Pour it into the dough in a thin stream with vigorous stirring. It should turn out to be quite liquid, smooth. Leave the dough for a quarter of an hour in a warm place;
Preheat the skillet well. To prepare the first pancake, it should be greased with vegetable or butter. Sometimes a small piece of lard is used;
Gather 1/2 of a standard ladle of dough and spread evenly over the pan. When holes are formed, the edges will lag behind the sides, it is turned over and fried until browned. Bon Appetit!

Thick and fluffy pancakes on kefir

Thick and fluffy pancakes on kefir are a dish that any housewife is guaranteed to get. To make the pancakes soft, tender and plump, yeast is used to make the dough. And as a basis, you can take any liquid, the same kefir.

Water or any sour milk will also work. They are very tasty with milk. Some housewives for pancakes with sweet filling use yogurt. Next, we will cook thick yeast pancakes on kefir with filling.

Kefir-based pancakes can be baked literally every day, because they need the simplest ingredients to make them. The main thing is that thick, porous pancakes with a piquant taste are obtained by everyone and always, even by inexperienced housewives.

Ingredients:

Low-fat kefir - 450 ml .;
Eggs - 2 pcs;
Flour - 220 g;
Salt - a third of a teaspoon;
Sugar - 3 tbsp. l;
Vegetable oil - 3 tbsp. l;
Soda - 0.5 tsp (with a small slide);
Apple cider vinegar 6% - 1.5 tbsp. l;
Grease a frying pan with a piece of fresh bacon.

Cooking method:

Beat the eggs, add fine salt and sugar. You can get by with an ordinary whisk;
Beat well. Until such a state that a fluffy head of whipped foam begins to gather on top;
Pour in kefir. I use low-fat kefir for pancakes, it is quite liquid. If your kefir is thicker, then you need to correct the amount of flour, reduce it a little;
Sift the flour, start pouring it into our kefir. Stir in 3-4 high heap spoons then beat the pancake dough. Make it homogeneous. Add a couple more spoons, beat again;
Now you need to look closely - what happens? Liquid, dripping from a spoon like milk? Or does the feeling begin to thicken that it is pouring not quite freely? Depending on the thickness, add 2-3 tablespoons of flour, but without the mountain. Beat until smooth, there should be no lumps in the dough;
We extinguish soda. I use apple cider vinegar. For opponents of vinegar, I advise lemon juice - it also contains enough acid. Squeeze some lemon juice directly into a spoonful of baking soda and stir. Add soda to the dough after the reaction is over and bubbles stop appearing;
Stir. Now we observe what happens: after 1-2 minutes the dough will fill with bubbles and double in volume, it will become lush - kefir carbonates the dough. You will feel that the whisk turns in it easily, without effort, the consistency will be thick, but loose, airy;
We pour in vegetable oil, I have refined sunflower oil. Whisk. The oil has a double effect - the pancakes will not stick to the pan and will not turn out dry;
The consistency of the dough should be as follows: it seems to envelop the spoon, it does not drain right away, it pours evenly, falls in waves then traces remain on the surface. In terms of density, it resembles condensed milk, only not dense, but lush. We leave it to settle, rest for 10-15 minutes;
We collect a portion of the dough with a small ladle, pour it into a hot pan in an even layer. Set the fire to medium. Lush pancakes are baked for 1.5-2 minutes, holes on them will appear instantly;
We pry on a pancake, turn it over with a spatula or with our hands. It's more comfortable for me with my hands, I got used to it so that no scapula is needed. We watch how the bottom is fried in order to remove it in time. Minute - a he is already browned;
Transfer to a dish, cover or grease with butter. Pour the next batch of dough;
So our fluffy, thick pancakes on kefir are ready, ruddy, perforated. Bon Appetit!

Pancakes with kefir and milk - recipe number 1 for Shrovetide

Winter gives way to spring, warmth comes, the sun is shining brighter and brighter, and people expect something new, bright and kind from life. Pancakes symbolize the sun, that's why they bake them all week, treats go to the guests to taste, friends and relatives are welcomed and served with pancakes.

So the recipes for pancakes for Shrovetide 2019 will come in handy, according to which you can bake new ones every day - thin and delicate (kefir slightly carbonates the dough), plump and lean, buckwheat and hot, with yeast, milk, eggs, water, kefir.

But, in addition to pancakes during Shrovetide week, you can bake pancakes and pancakes, in general, everything that is somehow connected with such baking. We have selected the most best recipes pancakes for Maslenitsa 2019. In addition, from the article you will learn tips and tricks for baking pancakes.

Shrovetide history

Maslenitsa, thanks to its rich history dating back to the depths of centuries, has brought to us many rituals that accompany its celebration.

Our ancestors left us a legend about Shrovetide week, scheduled by day. Each day had its own meaning and name:

Monday - "meeting" (which meant the beginning of the Pancake week);
Tuesday - "flirting" (got this name because of the tradition on this day to play and get carried away with various amusements, it was believed that Maslenitsa would not be offended, it was necessary to move down the hill at least once);
Wednesday - "gourmet" (on this day they started hospitable home and fairground feasts);
Thursday - "revelry" (a turning point of the week, on which brave men met in fist fights "wall to wall");
Friday - "Mother-in-law's Evening" (this day is intended to help single young men and women to create an alliance);
Saturday - “Sister-children’s gatherings” (the invited sisters of the future husband evaluated the cooking and skill of the bride);
Sunday - "Forgiveness Sunday" or "Kissing Day" (people apologized and forgave each other, exchanged kisses as a sign of reconciliation, visited the churchyard, burned an effigy of Maslenitsa - as a symbol of the outgoing winter).

In 2019, we will celebrate this wonderful Maslenitsa holiday from 4 to 10 March. We will all look forward to the onset of the next Pancake Week, so that we can cook and enjoy delicious pancakes again.

Let us recall once again what rituals and festivals accompany the week of seeing off winter. On these days, all family members, as never before, are getting closer, absorbed in festive preparations and participation in various rituals. Many on the eve do various crafts with their own hands, some are in a hurry to sell them at the fair, and some show their prowess in contests and competitions, which are countless.

Ingredients:

Kefir - 0.5 cups of kefir;
Milk - 1.5 cups;
Flour - 1 glass;
Chicken egg - 2 pcs.;
Sugar - 2 tbsp. l .;
Salt - 1.3 tsp;
Vanillin liquid - 1 tsp;
Baking powder - 1 tsp;
Sunflower oil - 2 tbsp l. + for greasing the frying pan;
Melted ghee - 2 tbsp l.

Cooking method:

We take all the necessary ingredients and warm them to room temperature;
Pour milk into a large bowl;
We send liquid kefir to him. Ideally, it should be 1 - 2.5% kefir or yogurt;
If the liquid is cold, then the pancakes may not work, so be sure to check that the milk and kefir are at room temperature. And even better - slightly warmed up;
Gently add the eggs so that they do not flop without splashing the kefir;
Add a spoonful of liquid vanilla essence there;
Liquid vanilla can be easily replaced with vanilla sugar. If you want unsweetened pancakes without a delicate aroma, then you should not add vanilla, since 1 tsp will be enough sugar;
Beat well with a whisk or blender attachment until monotonous;
To make the dough more airy without unnecessary lumps, we sift all dry ingredients (flour, sugar, salt, baking powder) through a culinary sieve;
Add sunflower oil immediately;
Beat thoroughly until a liquid creamy consistency and start frying - it is not necessary to insist on the dough - because it contains a baking powder that gives a greater effect when the dough is heated in a pan;
Lubricate the frying pan (preferably with a non-stick coating) with sunflower oil with a cooking brush, immediately put it on high heat and wait until it is heated to such a state that the smoke from the oil will slightly go;
Scoop up the dough with a ladle, slightly tilting the pan clockwise, carefully pour it in so that the bottom is covered with a thin uniform film;
We leave it to fry for literally 1 minute, picking it up with a sharp tip of a scapula, turn the pancake to the other side and let it sweat for 30-40 seconds;
We remove the fried pancake on a dish;
We reduce the heating of the pan to medium power, grease the bottom with sunflower oil. We repeat the entire frying process for each pancake.

As mentioned above, it is the greasing of the frying pan that creates the effect of holes, so do not forget to brush it with an oil brush.

So that our ideal creation does not dry out, it is advisable to coat it every couple of things with melted ghee. Even if you later want to warm up your "suns", the oil will help soften and improve the taste of even yesterday's pancakes. Bon Appetit!

Delicious pancakes on kefir in a hole with boiling water

For a family breakfast or tea party, pancakes are great. This hearty, delicious, very economical dessert can be prepared in a variety of ways, such as custard. Pancakes on kefir with boiling water come out tender and delicate, and the dough is prepared from the simplest products.

The main secret of the custard recipe is the use of boiling water. This component guarantees amazing tenderness to the finished product, and kefir will keep its freshness for a long time.

Ingredients:

Kefir - 550 ml .:
Flour - 2 cups (320 g);
Boiling water - 220 ml.;
Egg - 3 pcs. (large) or 4 small;
Sugar - 3 tbsp. l .;
Vegetable oil - 4 tbsp. l .;
Butter - 60 g (for lubricating finished products);
Soda - 1 tsp (incomplete);
Salt - 0.5 tsp.

Cooking method:

Break eggs into a mixing bowl. If they are small, then take them in the amount of 4 pieces. Add salt and sugar, beat with a whisk or mixer until smooth;
For the recipe, we need kefir at room temperature, or even slightly warm. You can warm it up in a water bath. Add it to the egg mixture, stir;
Sift the flour either into a separate bowl or directly into the dough being prepared. As it is convenient for anyone. Place it in kefir so that no lumps remain in it. You can also use a whisk or mixer at low speed;
Boil water in advance. Pour it into a glass, and pour soda into boiling water;
Stir until completely dissolved, pouring a thin stream into the dough. At the same time, continuing to interfere with the whole mass. The dough should be smooth and lump-free;
Leave it to infuse for 15 to 20 minutes. During this time, all the components will connect, and the mass will become elastic and elastic. After the allotted time, pour in the oil and stir. V finished dough there should be no oil circles on the surface;
Now you can start baking. It is better to do this in a well-heated skillet. For the first test copy, it is advisable to grease it with oil. Then pour the dough into a ladle and pour onto a heated surface. Rotate the pan in a circle so that the dough spreads over the surface in a thin layer;
The thinner the layer is, the softer the finished product will be. The more holes will appear on its surface:
Small bubbles will appear first. Then they will burst and there will be many small holes. It is best to use two pans for frying pancakes. Then there is no downtime, you can cope with the task twice as fast;
And so, the holes appeared, and the edges of the product had already dried up and went up. This will become especially noticeable if you first run a thin knife along the border zone between the frying product and the frying pan. Bon Appetit!

Openwork and lace pancakes on kefir - just for Shrovetide

Getting used to baking thin openwork pancakes on kefir is not as difficult as you think looking at a stack of lace pancakes. The most important thing is to make the dough airy and thick so that it easily spills over the pan and, at the same time, is not very runny.

Soda and kefir will help fluff up the pancake dough. Pancakes according to this recipe will turn out soft, tender, all in a hole - you can clearly see in the photo how thin and perforated they are.

Secrets of primordially Russian pancakes

Pancakes on kefir, brewed with boiling water, are quite simple to fry, especially when you consider the following tips from experienced hostesses:

The main ingredients are kefir and flour. Choose high-quality wheat flour and be sure to sift it a couple of times. Then your pancakes will taste tender and airy;
So that they do not stick to the pan, and the base turns out to be elastic, add refined vegetable oil to it. Olive oil is an ideal choice;
By adding vegetable oil during frying, the pancakes will absorb unnecessary fat. To avoid this, simply grease the pan with oil with a pastry brush;
If you put a large amount of sugar in the dough, then they will turn out to be well fried. However, these pancakes can burn because they are fried much faster than normal ones;
Put the finished pancakes in a stack in a deep container, brushing each with soft butter. This will keep the baked goods fresh for a long time;
You need to fill the pancakes after cooling so as not to break them.

Ingredients:

Low-fat kefir 1% - 1.5 cups of kefir;
Flour - 2 cups;
Egg - 2 pcs.;
Water - 1 glass;
Vegetable oil - 2-3 tbsp. l .;
Sugar - 1 tsp;
Salt - 0.5 tsp;
Soda - 0.5 tsp.

Cooking method:

Beat eggs a little with salt and sugar, add kefir, stir everything;
Then add flour, pouring a little into kefir, stirring well each time so that the dough becomes homogeneous, without lumps;
Boil water, immediately add soda, stir and gently add water to the dough;
T stir thoroughly so that it becomes homogeneous;
Let the pancake dough stand for 5-10 minutes, so that the flour swells and the pancakes are tastier;
Now add vegetable oil to the dough and mix everything once more until smooth;
Grease the pan a little vegetable oil, put on high heat and warm well;
Pour the finished dough with a ladle in small portions, while turning the pan so that the dough spreads over the entire surface of the pan;
Bake over medium heat. When the pancake is browned, turn it over with a spatula and brown it on the other side;
Ready-made pancakes on kefir are "hot in the heat" - then they are the most delicious! Bon Appetit!

Secrets of making delicious thin pancakes with holes

When you want something unusual and your soul asks for a holiday, prepare lace pancakes, delicate, transparent, covered with small holes. Aerobatics - openwork pancakes with beautiful patterns, which every hostess can make from kefir if she masters a few secrets. Thin lace pancakes will decorate the festive table.

Ingredients:

Kefir - 1 glass;
Hot water - 1 glass;
Flour - 1.5 cups;
Chicken egg - 2 pcs.;
Vegetable oil - 2 tbsp. l .;
Soda - 0.5 tsp;
Salt - 0.5 tsp;
Sugar - 3 tbsp. l.

Cooking method:

Add soda to flour. Sift through a sieve, preferably more than once. Thanks to this, the flour will be saturated with oxygen and the products will turn out to be lush and light;
Break chicken eggs into a cup. We pour salt and sugar into them. Beat with a mixer or whisk;
Next, pour out a glass of kefir and mix. The mass begins to foam;
Continuing to beat the kefir, add flour and soda in small portions. The lumps should disappear, and the dough turns out like for pancakes, that is, thick;
Now we gradually add hot water to kefir. It should be exactly hot, not boiling water. Stir the kefir mixture. Now the dough has become liquid, as it should be for pancakes;
Pour in sunflower oil, mix with the dough;
Add sunflower oil to a preheated pan and grease. You can bake pancakes when you see a light smoke;
Using a ladle, pour the dough into the pan, while not ceasing to rotate it to completely cover the bottom;
It is not worth collecting a ladle full of dough. A little more than half is enough. Thanks to this, the pancakes will be thin;
When you see that there is no batter on the surface, and the edges of the pancake are brown, use a spatula to turn it over to the other side. Bake it for another 15 - 20 seconds. Transfer the prepared pancake to a plate and brush with butter. Bon Appetit!

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No holiday is complete without baking. Without wasting a lot of time making cakes, you can simply fry thin pancakes with holes. These delicious products cooked with kefir are perfect as an appetizer, and a variety of fillings will make them even tastier and more nutritious.

Classic thin pancakes on kefir with holes

This recipe is a classic way of making these pancakes. The secret of their beautiful and delicate (due to the many holes) appearance and exquisite taste is the strict observance of the proportions of all ingredients.

Cooking time - 40 minutes.

Servings - 15-16 pancakes.

55 minutes Seal

Eat to your health!

Thin openwork pancakes on kefir with boiling water

In this recipe, you are invited to add boiling water to the pancake dough. It promotes good dissolution of all products, and the pancakes are always thin, but very strong.

Ingredients:

Flour - 2 tbsp. l.
Kefir - 2 tbsp. l.
Egg - 2 pcs.
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp l.
Soda - ½ tsp.
Salt - 1 pinch

Cooking process:

Break eggs into a bowl for kneading dough, add a pinch of salt, sugar and use a mixer or a whisk to mix them until smooth.
Then add warm kefir to this mixture and mix again.
Sift the required amount of flour through a sieve, pour it in portions into a mixture of kefir with eggs and knead the dough until it is "without lumps".
Pour the required amount of boiling water into a separate cup, pour soda into it and stir until dissolved.
Then pour boiling water with soda into the dough and mix everything quickly.
Add sunflower oil to the dough and mix again. The dough should be fairly liquid and with many small gas bubbles.
We heat a frying pan (cast iron or special for pancakes) and grease it with a little oil.
Pour the dough into a hot frying pan with a ladle and spread it over the surface in an even thin layer.
Fry pancakes on both sides until golden brown.
Put the finished pancakes on a dish and grease with a piece of butter.

Bon Appetit!

Step-by-step recipe for custard pancakes on kefir with boiling water

This is a recipe for openwork or lace pancakes on kefir, known to housewives from ancient times, from grandmothers and mothers. In it, boiling water with dissolved soda is poured into the egg mixture. The eggs won't curl, don't worry. The pancakes will be thin, but will not break.

Ingredients:

Flour - 2 tbsp.
Kefir and boiling water - 1 tbsp.
Egg - 4 pcs.
Sugar - 3 tbsp. l.
Sunflower oil - 2 tbsp. l.
Soda - ½ tsp.
Salt - 1 pinch

Cooking process:

In a bowl for kneading with a mixer, beat the eggs with a pinch of salt into a lush mass.
Dissolve the required amount of soda in a glass of boiling water.
Gently pour boiling water into the egg mixture in a thin stream, continuing to stir with a mixer.
Then add flour sifted through a sieve to the resulting mixture, sugar in the quantities indicated in the recipe and knead into a homogeneous dough.
Pour sunflower oil into the dough and stir.
Heat the skillet well with a little oil.
Bake the pancakes on both sides until golden brown.
Put the finished pancakes on a plate, greasing each pancake with a piece of butter.

Bon Appetit!

Delicious pancakes with kefir and milk with holes

In this recipe, you are invited to knead the dough for pancakes with kefir and milk in equal proportions. The pancakes will be thin, strong and perfect for any filling. This dish is prepared quickly and easily.

Ingredients:

Flour - 1 tbsp.
Milk - 1 tbsp.
Kefir - 1 tbsp.
Egg - 2 pcs.
Sugar - 3 tbsp. l.
Vegetable oil - 3 tbsp. l.
Salt and soda - 1 pinch each.

Cooking process:

Break eggs into the bowl of a blender or food processor, add a pinch of salt and sugar to them, pour in the required amount of milk and stir at low speed until smooth.
Then add the sifted wheat flour to the bowl and stir.
Pour a glass of warm kefir into the resulting thick dough, add a pinch of soda and mix again.
Pour vegetable oil into the dough last.
Bake the pancakes in a well-heated skillet on both sides until golden brown.
To make the pancakes thin, pour a little dough into the pan and distribute it evenly over the surface.
You can grease the finished pancakes with butter, wrap any filling in them, or serve with jam or sour cream.

Bon Appetit!

A simple recipe for pancakes with kefir without adding eggs

In this recipe, you are invited to make pancake dough without adding eggs. Pancakes will turn out to be dietary. It happens that there are no eggs in the refrigerator, but you want pancakes. Then, for a good viscosity of the dough, you can add a little starch to it. And wheat flour can be replaced with corn or buckwheat.

Ingredients:

Kefir - 2 tbsp.
Milk - 1 tbsp.
Flour - 1.5 tbsp.
Sugar and sunflower oil - 2 tbsp each l.
Salt and soda - ½ tsp each.

Cooking process:

Heat the kefir well, almost to a hot state (up to 70 ۠ °), pour it into a bowl for kneading the dough, add soda and stir to form foam. You can knead the dough in a blender bowl.
Then dissolve the required amount of sugar and salt in kefir.
Pour sifted flour into the resulting liquid base and knead the dough until smooth.
Then pour warm milk into the dough and stir it again.
Add the sunflower oil last to the kneaded dough.
Bake the pancakes until golden brown in a well-heated skillet, grease it with a little oil.

Bon Appetit!

Pancakes on sour (sour) kefir

In this recipe, you are invited to bake delicious pancakes with expired kefir. In such kefir, the process of gas formation is very active, so the pancakes will be with many holes, that is, openwork. Sour kefir makes the dough runny, and the pancakes are very thin. We cook them from buckwheat flour, but you can use oatmeal or wheat flour.

Ingredients:

Kefir - 2 tbsp.
Buckwheat flour - 1.5 tbsp.
Egg - 2 pcs.
Sunflower or olive oil - 3 tbsp l.
Baking powder - 1 tbsp. l.
Sugar - 2 tbsp. l.
Salt and vanilla sugar - ½ tsp each.

Cooking process:

Pour warmed kefir into a bowl for kneading dough or a blender bowl.
Add eggs, some salt and vanilla to it.
Then add the amount of baking powder indicated in the recipe to the kefir and pour in the olive oil.
Stir all this well until smooth.
Then add flour to the resulting liquid base and knead the dough until "no lumps".
Preheat a pancake pan and brush with a little oil.
Pour the dough into a skillet in a thin, even layer and bake the pancakes over low heat until golden brown on both sides.
Brush the cooked pancakes with butter and serve.

Eat to your health!

Sweet pancakes on kefir with holes

This recipe invites you to make sweet pancakes. They differ from ordinary ones in that sugar gives hot pancakes a special crunchy taste, and chilled ones - special tenderness and softness. Such pancakes are very fond of children.

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Egg - 2 pcs.
Sugar - 4 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp
Vanilla optional.

Cooking process:

Pour sifted flour into a bowl for kneading dough and pour warm kefir to it.
Use a whisk or mixer to knead the dough.
Then beat the eggs into the dough, add the required amount of sugar and vanilla to taste, and stir the dough until the sugar is completely dissolved.
Add vegetable oil to the dough, stir and leave to stand for 15–20 minutes.
After this time, add soda quenched with vinegar to the dough, stir and immediately start baking pancakes. If the dough is very thin, add a little flour.
Fry the pancakes over low heat until golden brown on both sides.
For such pancakes, serve fresh berries with sour cream or jam.

Eat to your health!

Delicious thin pancakes on kefir with filling

We bring to your attention a recipe for baking pancakes, in which you can wrap any filling according to your own taste. The pancakes will be thin, soft and will not break when the filling is rolled.

Ingredients:

Kefir - 2 tbsp.
Flour - 1 tbsp.
Egg - 2 pcs.
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - ½ tsp.
Salt - 1 pinch
Vanillin - to taste

Cooking process:

Sift the required amount of flour through a thick sieve into a bowl for kneading the dough.
In a separate container, beat eggs with a mixer with sugar and a pinch of salt.
Heat the kefir a little and mix with baking soda.
Pour beaten eggs and warm kefir into the flour.
Knead a homogeneous dough and leave it for half an hour to infuse.
Then pour the required amount of vegetable oil to the dough, add vanillin to taste and mix again.
To saturate the dough with oxygen, fill it with a ladle several times, lift it 15–20 cm above the crockery and pour it back in a thin stream. This will give the dough a very delicate texture.
Fry the pancakes in the usual way - in a preheated skillet until golden brown on both sides.
Serve with any filling or butter.

Eat to your health!

In my family Maslenitsa is a year-round concept! Pancakes are frequent guests on our table. A universal, I must say, dish is Russian pancakes: use it with honey, and with caviar, and with salted salmon, and with all kinds of fillings ... Then your imagination will be enough for that.

Pancake dough is a different story: someone prefers it on water, someone on milk, and someone on kefir, for example.

Personally, I rarely bake pancakes on kefir, but quite often I buy kefir, which "hangs" in the refrigerator for a long time. Today is just that case, so we bake pancakes with kefir :-)

Sugar in the dough - only 1 tablespoon This is perfect for me, because it was these pancakes that I stuffed with sweet and salty filling.

To prepare the dough for pancakes on kefir, we will prepare the products according to the list.

Combine eggs, salt, sugar and baking soda in a bowl.

Whisk lightly.

Add kefir, mix.

Then the turn of flour. Mix with a whisk so that there are no lumps.

Let the dough stand for about 10 minutes. During this time, the dough will become thicker, and it will become clear to you whether you need to add more liquid.

Add sunflower oil and mix.

This is how the dough for kefir pancakes should be: it drips off the spoon relatively easily. From such a dough, pancakes will be thinner.

We heat the pan until hot, pour the dough onto it and fry the pancake over moderate heat on one side ...

Then turn over and fry with the other.

From this amount of ingredients, I got about 30 pancakes (the diameter of the pan is 18 cm). I can't say the exact amount, because my son is hunting for pancakes: he loves them with ardor.

But here's another important point: I bake thin pancakes, and if you bake them thicker, there will be fewer pancakes, respectively.

Pancakes made from kefir dough are obtained with a slight sourness, very strong, but at the same time tender, do not break. Any filling can be wrapped in them.

Enjoy your pancake eating! :-)

Pancakes with kefir are a popular dish of Slavic cuisine, the collection of recipes for which has several dozen varieties. Kefir in combination with soda creates the effect of fluffiness and porosity, from which the pancakes "grow" in the pan twice. Pancakes are prepared, both with and without added sugar, fruits and vegetables are included in the dough, and various flavors. Flour can also be different - wheat, rye, rice, etc.

Classic thin pancakes on kefir with holes

There is an important point in the technology of making pancakes according to this recipe: you need to use kefir, the shelf life of which is coming to an end. It is this kind of product that allows you to make pancakes "perforated".

Cooking time: 40 minutes.

Servings: 8.

1 hour. 10 min. Seal

Bon Appetit!

Openwork pancakes on kefir with boiling water

The secret of delicate and at the same time durable pancakes is in a specific procedure - adding boiling water to the dough. This step makes the dough elastic, and a delicate openwork is created by yogurt in alliance with soda.

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Sugar - 2 tbsp. l.
Eggs - 2 pcs.
Salt - a couple of pinches.
Soda - 0.5 tsp.
Vegetable oil - 2 tbsp. l.

Cooking process:

In a convenient container, mix two eggs with sugar, add a couple of pinches of salt, mix everything and beat with a fork or whisk.
Measure out the required amount of kefir and pour over the eggs. Mix the ingredients, whisking lightly with a fork. Bubbles will already begin to form in this mixture.
Sifting wheat flour through a sieve or mug-sieve, mix it into kefir with eggs gradually, taking care of the disappearance of the lumps.
Beat the dough a little with a whisk. It should be quite thick at this stage, as this is not yet the final cooking stage.
Boil water and immediately add soda to it, dissolve. After pouring hot water into the dough, kneading it rhythmically.
Heat a frying pan on the stove, pour in a little vegetable oil and pour the dough with a ladle or any convenient device. It should cover the surface of the pan with a thin layer so that the pancake turns out to be thin. Turn the pancakes over and fry for a couple of minutes.
You can put a piece of butter on ready-made pancakes with "holes" for tenderness, satiety and enhancing the aroma.

Bon Appetit!

Delicious recipe for custard pancakes on kefir with boiling water

This recipe features amazing cooking technology. Here eggs are beaten with boiling water and do not curl up. Thanks to this brewing method, the pancakes are dense and easily turn over.

Ingredients:

Flour - 1 tbsp.
Kefir - 1 tbsp.
Eggs - 2 pcs.
Boiling water - 1 tbsp.
Sugar - 2 tbsp. l.
Soda - 0.5 tsp.
Salt, vegetable oil.

Cooking process:

Break the eggs into a deep bowl and beat with a mixer until foam forms.
Boil the water and immediately start pouring it in a thin stream into the egg mass, while continuing to beat it. This is an important point: do not stop beating the eggs and pour in the water slowly. With the right approach, the eggs will not curl, and the mass will turn out to be incredibly lush.
Pour kefir into the eggs. Better to keep it at room temperature.
Mix flour with baking soda and sift through a sieve into the egg-kefir mass. Knead the components.
Pour in sugar, a pinch of salt and a spoon or two of vegetable oil. Stir the dough well, you can beat it again with a mixer. In terms of thickness, it should be like thin pancakes with milk. You can add vanillin or aroma essence as desired.
Fry pancakes in a well-heated pan with vegetable oil. Turn over only when the pancake is well browned.
Ready-made pancakes can be folded in a pile, layering with a piece of butter, then they will become even more tender.

Bon Appetit!

Thick fluffy pancakes on kefir with yeast

This is a win-win recipe for soft fluffy pancakes from a simple set of ingredients. The main success factor in the preparation of this dish is compliance with the temperature regimes of the products; it is also important to let the dough brew for 30-60 minutes.

Ingredients:

Flour - 2-3 tbsp.
Kefir - 2 tbsp.
Yeast - 10 g.
Sugar - 3 tbsp. l.
Eggs - 3 pcs.
Vegetable oil - 3 tbsp. l.
Water - 1 tbsp.
Salt - 1 pinch

Cooking process:

For the dough, first prepare the dough: mix the indicated amount of yeast with sugar and 2-3 tablespoons of flour. Then heat 2 cups of kefir to a temperature of about 35-40 degrees and mix with yeast, flour and sugar. Stir the mixture, cover with a napkin or a thin cotton towel and put the dough to rise. This process will take approximately 15 minutes. It is important that there is no strong air circulation or drafts at the location of the container with the dough.
Pre-hold the eggs at room temperature for a while, then add a pinch of salt and beat with a whisk.
Add beaten eggs to the dough, add a certain amount of the total flour and pour in a glass of hot water. Constantly kneading the dough, pour all the flour into it. You may need more or less of it - the consistency should be slightly thicker than for pancakes without yeast. Add vegetable oil to the mass, mix.
Cover the dough again with a thin towel or napkin and wait from half an hour to an hour for it to come up.
Put the dough in a frying pan preheated with oil and carefully smooth it over the surface. Cover and fry on one side, then turn over to the other and close the lid again. The pancakes are baked quickly enough and remain fluffy when removed from the pan.

Bon Appetit!

Step-by-step recipe for making pancakes with kefir and milk

For this recipe, kefir and milk must be taken in a 3: 1 ratio. Due to the presence of vegetable oil in the recipe, the pancakes turn over well, do not stick to the pan.

Ingredients:

Kefir - 3 tbsp.
Milk - 1 tbsp.
Flour - 1.5 tbsp.
Sugar - 3 tbsp. l.
Eggs - 3 pcs.
Soda - 1 tsp
A pinch of salt.
Vegetable oil - 2 tbsp. l.

Cooking process:

Mix eggs with sugar and a pinch of salt and beat with a fork, whisk or mixer until frothy.
Mix kefir at room temperature with beaten eggs and knead thoroughly with a spoon or fork.
Pour soda after the kefir and stir well. The process of release of carbon dioxide will begin, bubbles will form. The alkaline medium has already met with the acidic (kefir) medium, so vinegar is not needed here.
Pour flour sifted through a sieve in portions, stir, kneading all small lumps. At this stage, the dough turns out to be quite thick, and this is normal, because it will still be diluted with milk.
A glass of milk, slightly warmed, pour into the dough and mix everything. If you pour in milk gradually, there should be no lumps. If they still remain, use a mixer.
Add two tablespoons of unscented refined vegetable oil to the pancake dough and stir.
Heat a pan with a whole, undamaged surface well. If your pan is in perfect condition, you don't even need to use oil for frying, as it is present in the dough. But for the first pancake it is better to “butter” the pan a little. Fry the pancakes without a lid, turning over as soon as they are browned.

Bon Appetit!

A simple and delicious recipe for pancakes without adding eggs

The absence of eggs in this recipe does not affect the quality of the dish in any way. The only difference is that pancakes without eggs are lighter, without a yellow tint.

Ingredients:

Flour - 300 g.
Kefir - about 1 liter.
Sugar - 3 tbsp. l.
Salt - ¼ tsp
Soda - 1 tsp
Vegetable oil.
Cinnamon and vanillin optional.

Cooking process:

Sift flour into a bowl and mix with baking soda and sugar. If making sweet pancakes, add a little more sugar and add a pinch of vanillin and a quarter teaspoon of cinnamon. For unsweetened pancakes, sugar may not be used at all or be limited to one spoon.
Heat kefir to a temperature of about 40 degrees and pour it into the mixture of dry products, stirring constantly. Lump-free dough can be obtained without the help of a mixer, if you patiently mix the components in portions. In case of lump formation, take a mixer and beat the mixture.
Add vegetable oil to the dough. It will not only give the pancakes the necessary elasticity, but also prevent them from sticking to the pan during frying.
Stir the dough well and evaluate the consistency. The recipe is designed for cooking thin pancakes so the dough should be pretty runny. Flour can be added for thicker pancakes.
Fry pancakes in a well-heated skillet (preferably with a non-stick coating). Fry the first side a little longer so that the dough “grabs” well; for the second, just a minute is enough.
Ready-made pancakes can be greased with butter and stacked in a stack, then they will be soft and tender. In general, according to this recipe, a universal product is obtained that can be eaten with any fillings, served instead of bread for soup or meat, greased with jams, honey, etc.

Bon Appetit!

How to bake zucchini pancakes on kefir?

For this recipe, you can take any zucchini, even overgrown ones. They add juiciness and softness to the pancakes. These pancakes go well with sour cream sauce with garlic and cheese.

Ingredients:

Flour - 250 g.
Zucchini - 300 g.
Eggs - 3 pcs.
Kefir - 1 tbsp.
Soda - 0.5 tsp.
Parsley and dill - 70 g each
Salt and black pepper.
Vegetable oil.

Cooking process:

Peel the zucchini, remove the seeds along with the fibrous core. Grate the pulp, add a little salt and let stand for 10-15 minutes. Then squeeze out the liquid. You can rinse the grated zucchini if you suddenly poured salt into them.
Beat the eggs with a fork and mix with the squash. Add salt and pepper to taste. You can add a clove of garlic.
Dill and parsley, finely chopped, add to the total mass.
Heat kefir in the microwave or on the stove to a temperature of 35-40 degrees and add to the zucchini with eggs and herbs. Add baking soda immediately and stir everything quickly.
Sift the flour, pour it into a container with zucchini, gently grind all the lumps. You can use a blender if the lumps are not rubbed.
The last ingredient in the dough is vegetable oil. Pour it into a container, mix all the products well and let the dough stand for a while. Check the thickness of the workpiece: it should be like for regular thick pancakes. If the mass is thin, add flour.
Both large pancakes and pancakes can be baked from the dough. Fry them in a small amount of vegetable oil over medium heat, covering the pan with a lid.
It is good to serve creamy garlic sauce with cheese and herbs with squash pancakes.

Bon Appetit!

Diet oat pancakes on kefir

Pancakes made from oatmeal without the addition of flour are low in calories and bring more benefits to the body. Like flour pancakes, they can be eaten with any sauces, jams, honey, etc.

Ingredients:

Oatmeal flakes - 250 g.
Kefir - 1 tbsp.
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Soda - 0.5 tsp.
Vanillin optional.
Vegetable oil, salt.
Powdered sugar.

Cooking process:

Grind the oatmeal in a coffee grinder or blender. You can buy pre-crushed flakes.
Combine eggs, sugar and salt in a separate container and beat them, preferably with a mixer. At this point, add vanillin as desired.
Pour sieved chopped into eggs with sugar oat flakes... Mix the ingredients.
Kefir must be used warm, so it must first be warmed up in the microwave or on the stove. Pour soda into warm kefir and stir rhythmically. The reaction necessary to obtain fluffy pancakes will occur.
Combine the liquid and dry components of the dough, stir and set aside for 15 minutes to make the components "friends".
Fry pancakes in a standard way in a pan with vegetable oil. Whether to cover the pan with a lid is up to you. If you cook in a closed skillet, make sure that the pancakes do not dry out, the open method will allow a crispy crust.
The pancakes will turn brown and have a slightly rougher texture than wheat-flour pancakes. Various sweet sauces, as well as fresh berries or yoghurts, will perfectly soften and diversify the taste of pancakes.

Bon Appetit!

Pancakes on sour (sour) kefir

This recipe is based on sour kefir, which stagnated in the refrigerator and had every chance of being thrown away. However, such a product, if used correctly, becomes the guarantee of high-quality delicious pancakes.

Ingredients:

Eggs - 2 pcs.
Sour kefir - 0.5 l.
Flour - 1 tbsp.
Sugar - 2 tbsp. l.
Soda - 0.5 tsp.
Flour - 1 tbsp.
Vegetable oil, salt.

Cooking process:

Warm up sour kefir to a temperature of 40-50 degrees. In this case, excess carbon dioxide will already begin to be released. Having removed the dishes with kefir from the heat, immediately add soda to it. In this case, the acid-base medium of kefir comes to an optimal state, its excess acid is leveled.
In a separate container, prepare the egg mixture by beating the eggs with sugar and salt. If you plan on serving pancakes with a sweet filling, you can add vanillin or other flavorings to the eggs.
Mix kefir with eggs and add flour to the mixture in small portions. Knead thoroughly so that the dough is saturated with oxygen, it is homogeneous, without lumps. The specified amount of flour will make a thin dough for thin pancakes. You can make thick pancakes on its basis, then you need more flour and you may have to adjust the amount of soda.
Fry thin pancakes for a minute on each side over medium heat, without a lid. Thick ones take longer to bake in a covered pan. Both the one and the other version of pancakes will turn out delicious if you correct the acidity of kefir. Do not be afraid to add soda in the process if you notice that the dough is sour, just mix it with flour.

Bon Appetit!

Delicious rice flour pancakes

Rice flour is characterized by the absence of gluten and a high content of starch, so the dishes from it are crunchy and brittle. For "gluing" ingredients in pancakes made of rice flour more eggs are used, otherwise the recipe is the same as for wheat flour pancakes.

Ingredients:

Eggs - 4 pcs.
Rice flour - 400 g.
Kefir - 200 g.
Baking powder - 0.5 tsp.
Salt - 1 pinch
Sugar - 1-2 tbsp. l.
Boiling water - 100 ml.
Vegetable oil for frying.

Cooking process:

Pour baking powder into kefir and mix. You can use the same amount of baking soda instead of baking powder.
Add eggs, beaten with sugar and salt to kefir. The amount of sugar can be varied to your liking.
Slowly stir rice flour into kefir with eggs. You will get a thick mass. Beat it with a mixer or just with a fork, and let it stand for a while.
Boil 100 ml of water and immediately pour boiling water into the dough, stirring it at a fast pace. You can continue to use the mixer at this point. You will get a dough that looks like liquid sour cream. If this degree of consistency is not achieved, add the right ingredients- dry or liquid - as appropriate.
Preheat a frying pan (it is better to take a special one for pancakes) and sprinkle with vegetable oil. Fry the rice pancakes, turning over to the other side as needed. To prevent the rice flour dough from showing its fragility unnecessarily, cover the pan with a lid and do not wait until the pancakes are too toasty.
Serving rice pancakes is good for breakfast and as a dessert at any time of the day. Various jams, chocolate and peanut spreads, honey go well with them.

Bon Appetit!

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