How to stew pork in a slow cooker recipe. Step-by-step recipe for stewed pork in a slow cooker

Step 1: prepare the meat.

For baking, the ideal option is fresh pork neck, it is quite fatty, soft, so in any case it will turn out dry and tender. It is desirable that this ingredient be easily mixed into the multicooker bowl, without touching its side walls, and weighing no more than 1.5 kilograms, otherwise the dish will not bake well inside. First, we rinse the selected piece under trickles of cold running water, dry it with paper kitchen towels and, if it is very large, cut it into 2 equal parts with a sharp kitchen knife. In our version, this will be a whole part of the neck, we remove veins, excess fat, and also small bones from it, which almost always remain on the meat after cutting the carcass. Then we lay out the rest of the products that will be needed for cooking on the countertop, and proceed to the next step.

Step 2: cook pork in a slow cooker.


We rub the pork on all sides with sea salt, sprinkle with black pepper, put it in the multicooker bowl and carefully read the instructions of the kitchen appliance. Then we select a mode in which you can adjust the temperature, for example, "Baking". Install on the scoreboard 130 degrees and time 45 minutes... We close the multicooker with a lid, turn on the "Start" button and start cooking other equally tasty dishes or a side dish for meat.
After 45 minutes the kitchen appliance turns off, with the help of two silicone kitchen spatulas, turn the neck over with the browned side up, act slowly so as not to damage the teflon coating of the multicooker! After that, again cover the machine with a lid and turn on the same mode again. 130 degrees and 45 minutes.

As a result, through 1,5 hour the dish will be ready, but you shouldn't take it out right away. Just turn off the multicooker and let the meat brew 7-10 minutes... After that, serve it to the table on a large flat dish.

Step 3: serve pork in a slow cooker.


Pork in a multicooker is a multifunctional dish. Such meat can be served hot as the second main course, after cutting the neck into portions 1-1.5 centimeters thick. In this case, pork is served with neutral side dishes, such as steamed rice, cereals, jacket potatoes, mashed potatoes, light salads or pasta. It is also very often added to soups and is amazingly prepared from this miracle. delicious sandwiches, which are flavored with a generous portion of any spicy or sweet and sour sauce... Delicious and practical! Enjoy!
Bon Appetit!

Each multicooker has a "Baking" mode, it is in it that you can always adjust the temperature. In addition, it differs from other modes in that the bowl heats up from all sides during operation of the kitchen appliance, this contributes to better baking of meat;

Sea salt and black pepper are classic spices, but you can season the pork neck with any other spices and herbs that are suitable for meat, for example, all types of ground pepper, paprika, cumin, rosemary;

Very often, before baking, the meat is stuffed with pieces of bacon, slices of garlic, carrots, onions, mushrooms, zucchini or eggplant;

If desired, before baking, the neck can be grated with a piece of butter, this will make the crust more ruddy;

After cooking, a lot of fat and meat juice will remain in the multicooker bowl, do not throw them away, pour into a clean dry jar and use as a dressing for soups, sauces or main courses.

10.02.2019

Do you want to surprise your loved ones or guests with a delicious meat delicacy? Cook them the multicooker pork! And so that you get it the same as in the best restaurant - crispy on top and juicy in the middle, use our recipes and a detailed description of the technology of its preparation.

What to cook with pork? Bake it with spices!

This dish can be considered versatile. Pork is cooked, baked in a slow cooker, quickly, you can serve it on weekdays and on holidays. This is both hot snack, and a great ingredient for sandwiches. It is not so difficult to bake it, even in a whole piece. You can check!

Ingredients:

  • pork without bone - 0.5 kg;
  • salt;
  • olive oil - 1 table a spoon;
  • ground garlic - 0.5 teaspoon spoons or fresh - 2 cloves;
  • turnip onions - 1 head of medium size;
  • hops-suneli - 1/2 teaspoon spoons;
  • French mustard - 2 tsp spoons;
  • a mixture of aromatic spices and peppers - 0.5 tsp. spoons.

On a note! If you want to use fresh garlic, cut it into slices and stuff the pork.

Preparation:

  1. Take a piece of pork tenderloin with a little fat. Wash it under running water. Pat dry with a paper towel.
  2. In a deep bowl, combine hops-suneli, dried garlic (or other spices to your taste) with salt and ground pepper.
  3. Grate the pork well on all sides with the resulting spicy composition.
  4. Coat the meat with grain mustard.
  5. Place it in a mold or saucepan, cover, and refrigerate for an hour or two.
  6. Peel the onion. Cut it into round slices (not too thin!)
  7. After an hour, take out the pork, line it with onion rings.
  8. Take a roasting sleeve. Place the marinated meat in it. Fasten the ends of the sleeves with clips or tie.
  9. Place it in the multicooker bowl.
  10. Turn on the "Bake" mode for 60 minutes.
  11. During this time, turn the bag over two or three times so that a golden crust forms on the pork.
  12. This meat delicacy can be eaten both hot and cold!
  13. Foil or baking paper can be used instead of a sleeve. In such a "package" the meat turns out to be more juicy, and the multi-pan is less dirty.
  14. But you can also bake meat by simply placing it in the multicooker container without additional manipulation.

Advice! Open the sleeve as carefully as possible after baking so as not to scald your hands!

How to bake meat? Top 5 recipes

If you have a multicooker, you can bake pork in different ways - in portions, whole, with vegetables and various exotic additives. And you don't have to be a great culinary specialist to do this. We offer a small collection of recipes that are suitable for any model of multicooker.

Simple ways to roast pork in a slow cooker:

  • Portions with onion. This is a simple and delicious method. Cut the meat into chops, put in a saucepan, cover with chopped onions, garlic, add lemon wedges and spices. Keep the pork covered for an hour. Fry in a slow cooker in the "Fry" mode until golden brown. Then add half a glass of water to the bowl, activate the "Bake" function for an hour. But don't forget to turn the pieces over.
  • Original - with prunes. Make a spicy mixture of salt, black pepper, and garlic. Cut the meat into wide strips, beat off. Rub with prepared dry marinade. Spread chunks of pork hard cheese(you can - with mold). Wash the prunes, cut each berry in half. Place the dried fruit slices on the cheese. Roll the meat into rolls, tie them with culinary thread. Pour into multican vegetable oil... Place the rolls in it. Select a baking mode. Cook them in this program for an hour.

  • Easy and tasty - in soy sauce. Pour into a deep, bulky bowl soy sauce... Add very little salt. Pepper. Throw garlic passed through a press into this composition. Mix. Dip the washed piece of pork into the marinade (make cuts in it first). Leave it on for a couple of hours. Transfer the meat to the sleeve and place it in the multicooker. Run the Baking program for 1.5 hours.
  • Unusually - in a sweet glaze. Rinse the collar, dry it with a towel. Make cuts in the meat and place the garlic cloves in them. Brush it with olive oil, rub with pepper. Put in a multicooker. Bring halfway through the Bake program for an hour. Then drizzle with the marinade made from honey and soy sauce and bake for another quarter of an hour.

  • Hearty - with mushrooms. This is one of the easiest options for making baked pork, but it turns out to be surprisingly tasty. Cut the pork tenderloin into large pieces. Rub a mixture of salt, grated ginger root and pepper into them. Place them in a greased multicooker dish. Cut the onion into half rings and place them on the meat. Chop the pickles into circles and place them on the onion. The next tier is sliced ​​champignons. Then - canned beans. Add tomato paste. Switch the appliance on to the "Bake" option and cook the dish for 50 minutes.

Pork, like any other meat, needs a good marinade. It can be dry - then the meat is rubbed with seasonings and salt. For the marinade, you can also use liquid components - olive oil, honey, soy sauce, mustard, wine, adjika, sour cream. But this is not the only secret of cooking such meat. Here are a few more rules, adhering to which, you are guaranteed to get a delicious result.

  • if you are cooking it in a sleeve or foil, then make several punctures in them with a toothpick so that steam comes out through these holes;
  • for baking in a whole piece, take a tenderloin, ham, flesh of a shoulder blade or neck;
  • If you want to add a smoky flavor to the pork, wrap it in strips of bacon.

Probably, there is no such hostess in the world who would not listen to such a miracle technique as a slow cooker. This unit not only allows you to prepare delicious and original dishes, but also significantly saves time for women. After all, the cooking process does not need to be constantly monitored. After setting the required mode and filling the food, you can do something else while tasty dish preparing.

True, not all housewives, when acquiring new equipment, know the recipes for cooking. Therefore, now let's talk about pork, or rather, how to make it deliciously in a slow cooker.

Delicious pork recipes in a slow cooker

There are many options for cooking meat in this little helper. But the first thing you should learn to cook after purchasing kitchen equipment is pork with vegetables in a slow cooker. This dish, which is also called meat under the "fur coat", turns out to be very tasty and satisfying. There are different recipes for the dish, but we will discuss the most traditional option.

Ingredients:

  • Lean pork - 400 g;
  • Onion - 1 head;
  • Sweet pepper - 2 pcs.;
  • Potatoes - 5-6 pcs.;
  • Garlic - 2 cloves;
  • Medium tomato - 1 pc.;
  • Sour cream - 125 ml;
  • Vegetable oil - 1 tbsp. l .;
  • Warm water - 250 ml;
  • Herbs and spices to taste.

Cooking method:

  1. Rinse the meat thoroughly, cut off the fat and veins.
  2. Cut the already clean pork into medium pieces, beat well with a hammer on both sides and sprinkle with seasoning and salt.
  3. In the bowl where the dish will be prepared, pour in vegetable oil, put pork there, preferably so that it fits in one layer.
  4. Select the "Baking" mode, set the time - 20 minutes.
  5. During frying, be sure to turn the pieces over. If you do not have the "Baking" mode, then you can use "Fry", but then reduce the cooking time to 10 minutes, otherwise the pork will become tough.
  6. Remove the husk from the onion, cut into rings as thin as possible and place in a deep bowl.
  7. Put the pepper there, previously washed, peeled from seeds and chopped into strips.
  8. Now, using a press, squeeze the garlic onto the vegetables, mix everything.
  9. Wash the tomatoes and cut into slices.
  10. Remove the peel from the potatoes, chop them into thin circles.
  11. When the meat is fried, and the equipment will notify about the end of the mode, put a mixture of onions and peppers in a bowl, then tomatoes and the last layer - potatoes.
  12. Salt the dish, dilute the sour cream with warm water and pour the sauce into the multicooker bowl.
  13. Select the "Stew" mode, on some machines it is called "Stew" and let cook for 90 minutes.
  14. When the equipment beeps, the pork in a slow cooker will be ready; it is recommended to serve it with finely chopped herbs.
  15. It is worth saying that some recipes involve the addition of mushrooms, zucchini and even eggplants to the dish.
  16. But experienced chefs still do not advise to oversaturate food with ingredients.

By the way, if you do not add potatoes and peppers to this recipe, you will get a very tender stewed pork in a slow cooker.

Pork goulash

It is even easier to prepare pork goulash in a slow cooker.

Ingredients:

  • Meat - 500 g;
  • Onion - 1 head;
  • Carrots - 1 pc.;
  • Flour - 2 tbsp. l.
  • Vegetable (sunflower or olive) oil - 1 tsp;
  • Water - 2 multi-glasses;
  • Bay leaves, salt and seasonings to taste.

Cooking method:

Cooking pork ribs in a slow cooker

Recipes for making ribs can be different: simple and complex, but whichever option you choose, the dish will turn out delicious. At all simple recipes not worth discussing, every housewife can intuitively cook them. Therefore, let's learn how to cook pork ribs in the Honey multicooker.

Ingredients:

  • Ribs - 500 g;
  • Honey (preferably liquid) - 1 tbsp. l .;
  • Soy sauce - 4 tbsp. l .;
  • Olive oil - 1 tsp;
  • Salt, ground pepper, spices.

Cooking method:

  1. Rinse the ribs under running water, dry them a little, place them in a plastic bag and add ground pepper (the amount of seasoning to your taste).
  2. In a small bowl, combine the soy sauce and honey until smooth.
  3. Pour the resulting mixture into a bag, tie it and shake everything well.
  4. Try to cover all the ribs with the sauce.
  5. Leave the bag to rest for 60 minutes. When the hour has passed, pour olive oil into the multicooker bowl, put the ribs there and cook, choosing the "Baking" mode, for 20 minutes.
  6. Remember to turn the ribs so that they are browned on all sides.
  7. When you hear a beep indicating that the "Baking" mode has passed, set the "Stew" mode to 2 hours.
  8. When the pork ribs are cooked in a slow cooker, serve them with herbs: parsley, dill, cilantro and fresh vegetables.

Cooking baked pork in a slow cooker

Of course, there are various recipes for this dish, like any other, but when baked pork is cooked, the fewer ingredients, the tastier.

Ingredients:

  • Meat (neck recommended) - 500 g;
  • Vegetable oil - 1 tsp;
  • Garlic - 5 cloves;
  • Salt, pepper, dry herbs (dill, parsley).

Cooking method:

  1. To make baked pork tender and juicy, it must be properly prepared. To do this, rinse the meat under running water, dry it a little and spread with vegetable oil.
  2. Now rub the piece with salt and your favorite seasonings.
  3. Peel the garlic, cut each clove in half.
  4. Make small cuts in the meat and place the garlic cloves in them.
  5. Sprinkle the meat with dry herbs and refrigerate for 5-8 hours.
  6. Once the neck is saturated with the aroma of herbs and spices, it can be cooked.
  7. Place the piece without cutting into a cooking container.
  8. Select the "Baking" or "Frying" mode, set the time 20-25 minutes.
  9. In the process of cooking, turn the neck over several times so that it is cooked on both sides.
  10. After the sound signal, set the "Extinguishing" mode on your assistant, set the time - 3 hours and press "Start". Pork in a slow cooker can cook faster than the specified time, everything will depend on the size of the piece and the age of the animal, so watch the baking process to adjust the time.
  11. When the baked neck is ready, it should be cooled a little and cut into thin slices. And before serving, garnish the meat with herbs and fresh vegetables.

As you can see, baked pork is very easy to make, and the meat turns out to be just as good, and maybe even better, than in the oven. The pork knuckle is prepared according to the same principle in a multicooker. To cook it, buy a shank (weighing 1 kg, but not more), rinse it thoroughly, make cuts in it, and insert garlic into them.

Rub the shank with your favorite spices and herbs, wrap in foil, preferably in 2-3 layers, and send to marinate in the refrigerator for 24 hours. When the day has passed, unfold the knuckle and place it in the cooking bowl. It will cook for 2.5 hours on the "Baking" mode. Invert the shank periodically so that it cooks evenly. The resulting dish can be served for homemade lunch with vegetables, potatoes, or just with sauce.

The above are very simple, but at the same time delicious and proven recipes. If you have just recently acquired kitchen appliances, then do not be afraid to experiment. Having tried to cook this or that dish a couple of times, you will soon be able to independently invent original recipes that will delight your loved ones.

Dishes cooked in a multicooker are juicy, extremely tasty and healthy. The use of this miracle of modern technology allows the hostess to save a lot of time and effort. Today we will talk about how pork is cooked in a Redmond multicooker. Choose any of the options offered.

Recipe number 1. Whole piece of pork

Grocery list:

  • 1 kg ;
  • 4 tsp mustard;
  • garlic (4 cloves are enough);
  • 2 tsp liquid honey;
  • different spices.

Preparation:

1. We buy a whole piece of pork on the market. It can be a tenderloin or a neck. The main thing is the lack of bone in meat. We take a sharp knife. We make small cuts in the meat. We put halves of garlic cloves in them. Then rub the pork with spices and salt.

2. Make a mixture of mustard and honey. She needs to grease a seasoned piece of meat. We wrap it all with foil and put it in the refrigerator for a couple of hours. During this time, the meat will be marinated. We take it out, place it in the multicooker bowl and cook for 2.5-3 hours in the "Stew" mode. For even frying, it is necessary to periodically turn the meat from side to side. As a result, we will get a juicy and incredibly tender pork piece in a slow cooker. The recipes described below are also easy to follow. The main thing is to follow the instructions clearly.

Recipe number 2. Pork with vegetables in foil

From the products we need:

  • 1-1.5 kg of pork;
  • sour cream;
  • mustard;
  • spices;
  • carrot;
  • bulb;
  • fresh tomato.

Cooking process:

1. Let's start processing meat. It is best to take a piece of the neck pulp. A cut from the thigh or shank will also work. We wash the pork with water, let it dry a little, and then rub it with salt, crushed garlic and your favorite spices. Cover the meat with a mixture of sour cream and mustard. Put a piece of pork in a deep bowl and put it in the refrigerator overnight. Only in this case will he be able to marinate well.

2. In the morning we take out the meat, remove excess mustard and sour cream from its surface.

3. Peel and chop vegetables (onions, carrots and tomatoes). It is advisable to cut it all into cubes.

4. Take a sheet of foil, put pork and vegetables in it. Pour sour cream mixed with a pinch of salt on top. We cover with another sheet of foil and send to the multicooker. We select the "Extinguishing" mode and set the timer for 2 hours. So fragrant has been prepared in a slow cooker. Recipes can be different - with or without vegetables, with marinade, potatoes and other ingredients. The choice is only yours.


How is pork freshness determined?

Cook delicious and healthy meals can only be made from fresh products. How can we understand that we have quality pork in front of us, and not a stale piece of meat?

So, we went to the market to get a tenderloin or shank. Action number 1 - inspect the meat. In normal condition, it should have a superficial pale red crust. In stale meat, it becomes covered with mucus and becomes wet.

If it was not possible to visually determine the quality of pork, then proceed to the next step. Press down on the meat with your finger. But this should be done not in the area of ​​the incision, but on the outer surface of the muscles. After pressing, a pit is formed on the surface. It is important to see what happens to her next. If it disappears quickly, then we have fresh meat in front of us. If the fossa is restored very slowly (more than 1 minute), then you should refuse to buy this piece of pork. To finally make sure that the meat is fresh, you need to smell it. Here everything will immediately become clear.

Conclusion

Now you know how pork is cooked in a Redmond slow cooker. All recipes described in the article are simple and affordable. Even those housewives who did not have to use a multicooker before can easily cope with the tasks.

Pork is a product with many faces. It can be turned into anything: from a fragrant "frying" for a soup to a juicy shish kebab. And it will not be so difficult to do this, because this type of meat has a fantastic ability to always be "edible" (the main thing is not to overdo it with salt and not burn the whole dish into coals). But we do not need ordinary "edible" dishes, but real culinary masterpieces, right? This means that you cannot do without a multicooker. More precisely, you can do it, but why? Indeed, with a multicooker, the chance of creating a grandiose treat is much higher than without it ...

Pork dishes in a slow cooker

Thanks to the culinary and technical knowledge of modern electronics manufacturers, almost every multicooker today has a number of programs created in accordance with all the canons of the culinary art. In fact, this means that in multicooker operations such as stewing, baking and frying, they guarantee a consistently high quality of the dishes prepared (be it braised pork or baked pork).

Moreover, pork dishes work out in a slow cooker right away! (after reading the instructions and first acquaintance with the device)

How to cook pork in a slow cooker

One of the simplest and in fact a win-win option is pork with potatoes. In a multicooker, this dish will not burn, dry out and remain moist, which means it will please all family members and even guests.

The same can be said about pork pilaf. True, here it is already necessary to worry about high-quality initial "raw materials" - about the right piece of meat (not dry and not too fatty).

In addition, in a multicooker, even with minimal knowledge and skills, you can cook an excellent roast pork, as well as pork with mushrooms. Well, and already experienced chefs, having completely mastered the multicooker, creating any culinary delicacy from pork meat is as easy as shelling pears ...

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