Cottage cheese pie in the oven. Delicious cottage cheese pie: a simple and quick recipe

Lovers of sweets cannot do without the light and unique dish "Cottage cheese pie", in the oven the dough turns out to be juicy and tender. Take advantage of the recipes of our grandmothers, and a pleasant tea party with relatives and friends will remain in your memory for a long time.

Cottage cheese pie in the oven: what could be tastier and healthier?

Ingredients

Butter 150 grams Granulated sugar 1 stack Wheat flour 2 stacks Baking powder 1 tsp Cottage cheese 400 grams Granulated sugar 1 stack eggs 5 piece (s)

Servings: 6
Cooking time: 40 minutes

We bake cottage cheese pie in the oven

For the curd pie dough you will need:

Creamy butter - 150 grams;

Granulated sugar - 1 glass;

Wheat flour - 2 glasses;

Baking powder - 1 tsp;

For filling:

Low-fat cottage cheese - 400 grams;

Granulated sugar - 1 glass;

Eggs - 5 pieces;

Raisins, dried apricots, nuts to taste.

Before starting work, remove the butter from the refrigerator in advance and place in a warm place to soften. Add wheat flour, granulated sugar and baking powder to the butter and mix thoroughly. The resulting dough should crumble. Beat eggs separately with sugar, add cottage cheese and beat well.

How to bake a cottage cheese pie in the oven?

Put baking paper into the mold and spread half of the dough in an even layer. Pour the curd mixture on top and sprinkle with the remaining crumbs on top. Place in a preheated oven for 30-40 minutes. As soon as the cake has a golden brown crust and you feel the amazing aroma of the dough, take it out, the most delicate dessert is ready to use. Let the curd cool and remove from the mold.

Oven cottage cheese pie recipe

The name “Paradise Delight” alone makes us anticipate the sweetness and tenderness of the next baked goods. In just 1 hour, the cottage cheese dessert will be ready and will allow you to enjoy the heavenly taste of a delicate and juicy product.

For the pie dough, we need:

Granulated sugar - 80 grams;

Creamy oil - 120 grams;

Wheat flour - 400 grams;

Cocoa powder - 50 grams;

Baking powder - 2 teaspoons.

For filling:

Cottage cheese of any fat content - 400 grams;

Curd mass with raisins - 200 grams;

Granulated sugar - 2-3 tablespoons. spoons;

Starch - 2 tablespoons. spoons;

Canned or fresh fruits - peaches, pineapples to choose from.

Before baking a pie with cottage cheese in the oven, you must first melt the butter, add sugar, cocoa powder, flour mixed with baking powder to it. At the exit, the dough should be in the form of a crumb. Mix all of the listed ingredients for the filling. Put half the dough on the bottom of the mold, put the filling on top, lay out the peaches cut into slices, cover the top evenly with the second part of the dough.

We bake in a preheated oven at 200 degrees for about 1 hour. After baking, the cake should cool slightly. Instead of a peach, some housewives for this recipe for a cottage cheese pie baked in the oven use canned pineapples, strawberries, and raspberries. In any case, the taste and tenderness of the product will be unique.

Each of us in our school years was looking forward to a change in order to get into the dining room and get tender juices from cottage cheese. The smell of the product spread through all the school corridors and whetted an incredible appetite. Let's remember childhood and once again taste the ruddy and amazing juices, for the preparation of which only the necessary ingredients and desire are needed.

To prepare the dough for juicy, we need:

Cottage cheese, preferably low-fat - 400 grams;

Chicken eggs - 2 pieces;

Granulated sugar - 7 tablespoons. spoons;

Medium fat sour cream 125 grams + 50 grams;

Creamy oil - 75-80 grams;

Wheat flour - 2 glasses + 60 grams;

Semolina - 1-2 tables. spoons;

Vanilla sugar - 1 packet;

Salt - a pinch;

Baking powder - 1 teaspoon.

Beat 1 egg with 3 tablespoons of granulated sugar and 0.5 glass of sour cream. Then add butter and beat for 35 seconds. Crumble 100 grams of curd into the dough and beat with a mixer for 30 seconds. Mix the sifted flour with baking powder and add a little to the whipped mass. The dough should be of a delicate structure, soft, not sticking to your hands.

Cooking the filling

For the filling, the curd should be twisted through a meat grinder, you get a delicate and airy mass. Add 4 tablespoons of sugar, 1 tablespoon of sour cream and semolina, 1 protein, vanilla sugar to it. Mix the mass until smooth. If it turns out to be too runny, add 1 more spoonful of semolina.

We work with the test:

Sprinkle the table with flour, roll the curd dough into a layer 0.5 centimeters thick, then:

Cut out volumetric circles with a wide cup or bowl, put 1 teaspoon with a slide of filling in each of them on one half.
Cover the free halves from above, but not completely, just press a little.
We put the products on a baking sheet, oiled, covered with special baking paper.

You can create such a masterpiece yourself at home and without any special culinary skills. Moreover, today there is an infinite number of all kinds of recipes for cottage cheese pie and many variations of the most delicious fillings of this amazing delicacy.

Everyone knows that cottage cheese is not only healthy, but also an amazingly tasty and satisfying fermented milk product that can be easily purchased at any grocery store. Curd cake will be the perfect solution for breakfast, because it is prepared quite easily and quickly. As a rule, these are closed or open pies, the dough of which is prepared on the basis of cottage cheese and eggs, and the filling is very varied.

Curd dough for the pie can be yeast, liquid, shortbread and puff pastry.

In this case, cottage cheese can act not only as one of the components of the dough, but also be a filling. Plus, it is allowed to add all kinds of fruits, honey, berries, jams, chocolate, dried fruits, preserves, etc. to the composition of the cake. But you can add an amazing aroma to your treat with the help of cinnamon or vanilla.

The classic cottage cheese-based pie itself is quite attractive and appetizing appearance, but at festive feasts it is recommended to decorate it with chocolate, cream, icing, candied fruits, powdered sugar, nuts, cocoa, coconut or various dough patterns. It is advised to serve this delicacy chilled to room temperature. To give the dish a more refined taste, you can separately cook some sweet sauce and pour over the cake generously.

Chocolate cake with curd balls

This amazing dessert is familiar to many. Chocolate- Cheesecake it always turns out not only unusually tender and tasty, but also has an original appearance. The airy, slightly moist texture of the chocolate biscuit goes well with the soft curd balls inside. To complete this black and white masterpiece, follow this step-by-step recipe for Chocolate Curd Ball Pie.

Required ingredients and proportions

For the chocolate biscuit:

2 eggs;
210 grams of flour;
1 cup of sugar;
1 cup dry cocoa;
190-200 ml of milk;
205 ml boiling water;
one and a half teaspoon baking powder;
35 ml of sunflower oil.

For balls:

345–355 grams of cottage cheese;
half a glass of flour;
1-2 eggs;
half a glass of sugar;
vanilla;
45–55 grams of coconut flakes.

For glaze:

2 tbsp. tablespoons of dry cocoa;
half a glass of sugar;
half a glass of water;
28-33 grams of cow butter.

Step by step cooking process

To prepare the balls, grind the cottage cheese with egg, sugar and vanilla. Dilute flour with coconut components and add to the main curd composition. Knead thoroughly, roll into balls and remove for now in a cool place.

For a black biscuit, combine the sugar with the eggs and froth properly. Combine flour with cocoa and baking powder, then dissolve the dry composition in milk. Mix two masses: egg and flour, gently pour in boiling water and stir without interruption.

The prepared container must be greased with oil and lined with parchment. Then you need to arrange the white balls on it in the order you like and fill it with a dark mass. Place your culinary miracle in the oven at 190-200 degrees, baking for 45-50 minutes.

To make the glaze, you need to melt the butter, add it with water, sugar and cocoa, boil and pour the resulting mass over your cooled black and white pie with curd balls. Enjoy your tea.

The most delicious curd cake recipes

Curd cake can be made with a variety of fillings, which can only be limited by your imagination. Below we present you the most popular and delicious recipes for cottage cheese pies.

Whip up curd pie

For the performance of the most delicious curd casserole on the hastily it is recommended to buy only natural homemade product (country cottage cheese). But if you do not have such a case, you can use the store version with high fat content and exceptional freshness.

So, to cook it you need:

3 fresh eggs;
510 gr of country cottage cheese;
311-330 gr flour;
240 grams of cooking oil;
3 grams of baking soda;
0.5 cups semolina;
1 glass of fatty kefir
sugar (about 1.5 cups);
135 grams of raisins;
a pinch of salt;
vanilla.

Combine coarse cottage cheese with fatty kefir. The egg mass must be beaten with sugar and transferred to the curd-kefir composition. Then add semolina, raisins scalded with boiling water, vanilla, soda and salt there.

The mixed mixture should be left for 30 minutes, covered with a towel. This trick is necessary for the semolina to swell, which will make our dough thicker and fluffier.

Grease a cast-iron dish or frying pan with cooking oil, put the fragrant curd mass and bake it for 49–55 minutes on low heat. Cool the finished pie and serve with sour cream.

We bring to your attention an equally tasty, but still light and easy-to-prepare tender cottage cheese pie with apples. With a simple set of products in its composition, this culinary masterpiece has won the hearts of not only a lot of amateur households, but also many demanding gourmets.

In order to make curd dough for a pie with apples, you need:

3 eggs;
3 apples;
175 gr of cottage cheese;
210 grams of sugar;
2.5-3 cups flour;
25 grams of cow oil or fat;
3 tablespoons of yogurt;
1 teaspoon baking powder;
vanilla;
powdered sugar.

To make curd Apple pie you need to finely grind the cottage cheese and mix it with yogurt. Beat eggs with vanilla and sugar. Mix the two compounds and add flour combined with baking powder to them.

It is necessary to knead the prepared mass properly and pour it into a greased or butter form. Well washed apples need to be peeled and cut into medium slices.

Then you need to evenly distribute the apples on the dough and send to bake over low heat for about 35-40 minutes. The finished product must be cooled and powdered with powdered sugar. In this way, you can make peach curd pie.

Curd pie in a slow cooker

In modern society, there are many versions of the preparation of this curd delicacy in a multicooker. These can be not only sweet options with the addition of berries, chocolate and fruits, but also salty ones - with cheese, garlic, herbs, etc.

To cook salty curd pie in a slow cooker, you will need:

245 gr puff pastry;
210 gr of cottage cheese;
3 chicken eggs;
210 grams of any hard cheese;
2-3 cloves of garlic;
to taste - salt, pepper, herbs.

Roll out several times, folding again, the puff pastry that you defrosted beforehand. Then carefully lay it out in the shape of your multicooker, forming the sides to your liking.

Combine the following ingredients: chopped cottage cheese, grated cheese, herbs (dill, parsley, etc.), pressed garlic, salt and pepper. Beat the eggs thoroughly. Move the fragrant mixture deep into the dough and cover with airy eggs.

Set the Bake mode with a 50 minute timer. After this period expires and your multicooker beeps, open the lid and remove your treat.

Curd cake with crumb

Many, having tried at least once a cottage cheese pie with crumbs, will agree that this amazing dessert is far from the extreme place in the charts of delicious culinary masterpieces. This delicate crunchy base and juicy aromatic filling can surprise even the most pampered connoisseurs of haute cuisine.

To prepare the dough, you will need:

211 grams of puffed flour;
115 grams of oil;
55 grams of sugar.

For filling:

450-490 grams of small cottage cheese;
145-155 grams of sugar;
3 eggs;
vanilla component.

To make your curd pie, you need to prepare shortbread dough... To do this, mix flour and sugar, then, coarsely chop cold butter, combine it with flour. Pound well into crumbs and send them to cool while preparing the following filling components. To do this, combine grated cottage cheese, fresh eggs, white sugar and vanilla.

Put half of the sand crumbs into a special container covered with oil or cooking oil. The next layer will be the curd composition, and then the rest of the chilled crumbs. Place your treat in the oven at 180 degrees and bake for 45-50 minutes. It is easy to check the readiness of the dish with a match or a wooden toothpick.

If the cake is ready, no small grains of dough should remain on it. Also, your culinary masterpiece should have a pleasant golden hue. Take it out of the oven and let it cool. Bon Appetit.

Many sweet tooths are eagerly awaiting the beginning of the berry and fruit season, since it is this period that allows you to pamper yourself with a variety of pastries with the addition of these delicious and healthy ingredients. Also, curd pie with cherries is far from last in the ranking of fruit and berry desserts. Light crumbly dough, sweet curd layer and piquant sour cherry - leave an unforgettable impression for a long time.

And for the performance of this delicacy you need to take:

cottage cheese (235 gr);
3 fresh eggs;
100-110 ml sour cream;
240 grams of sugar;
cherry (435 g with a stone) or (275 g without a stone);
120 grams of oil;
215 grams of white flour;
corn starch (33 gr);
semolina (20 gr).

First you need to remove the pits from the cherries, place them in a colander and mix with starch. Mix cold butter, flour and 55 grams of sugar until crumbs form, then add 1 egg and prepare the dough. Grease a mold with high sides and spread the prepared dough around the perimeter so that the edges are as high as possible.

After that, you need to send the base to bake at 185 degrees for 11 minutes. At this time, you need to grind cottage cheese, 2 eggs, sour cream, semolina and the remaining sugar. The mixture must be thoroughly beat until fluffy, while you can use a blender.

When the base is baked, put the cherries in it, and then the curd mousse and send it back to the burning oven for 40-50 minutes, roughly the characteristics of your oven. After retrieving from oven, cool and treat your loved ones.

Banana curd pie

The next dessert will appeal not only to avid sweet tooths, but also to gourmets who appreciate their figure. The basis of this dessert is cottage cheese and bananas, which is why it is not only amazingly tasty, but also extremely healthy.

And to make a banana curd pie take:

435–455 grams of country cottage cheese;
3 hard bananas;
211 grams of butter from cream;
2 fresh eggs;
211 grams of flour;
155 grams of sugar;
half a glass of semolina;
3 grams of baking powder.

For the dough, take soft butter from cream, combine it with 55 grams of sugar and rub diligently. Saturate the flour with oxygen by sifting it through a sieve and send it to the butter mousse. Add baking powder there and knead the dough. Wrap a piece of dough in plastic wrap and place in the cold. Chop the cottage cheese until even grains, add the beaten eggs, the rest of the sugar and semolina. This way you get a smooth filling for your casserole.

To shape your dish, take a large rimmed dish and coat with fat or butter. Then spread out the half of your dough, tightening the edges as high as possible. Then place the curd mixture, cut into medium slices of bananas, and place the remaining layer of dough again, connecting its edges together.

Send the banana casserole to the oven for 40-50 minutes at a temperature of 185 degrees. You can eat your treat both cold and hot. Enjoy your experience.

Would you like to make a delicious curd-poppy cake with a crispy shortbread base? This combination of aromatic vanilla, crumbly poppy seeds, juicy cottage cheese and delicate sand crumbs will cause a real explosion of taste sensations.

Do you want something interesting?

For the basics, take:

oil (110 gr);
1 egg;
sugar (56 g);
white flour (210 gr);
3 g baking powder;
a pinch of salt.

For filling:

dry poppy seeds 110 gr;
chopped cottage cheese 480-510 gr;
2 eggs;
white sugar (110 gr);
33 grams of starch;
vanilla.

Use butter, eggs, flour, sugar and baking powder to make a shortbread dough. Roll out the layer along the diameter of the prepared shape. Cover the coated container with a sand layer evenly, raising the edges.

For the filling, pour boiling water over the poppy seeds and soak it for 11 - 14 minutes, and then drain the excess moisture with a sieve. Beat eggs in a separate bowl, add sugar, vanilla, starch and grated cottage cheese. Divide the composition into two unequal parts. Transfer the drained poppy to the smaller of them and mix well.

After that, one spoon at a time, alternating white and black, put two different fillings on the dough. Then send the mold to the oven for 50 - 60 minutes, observing 175 degrees. After the expiration date, remove the cake and serve with tea.

Pie with cottage cheese and berries

When preparing curd pie with berries, it is best to use cranberries, blueberries, currants, blueberries, because using raspberries or strawberries, you risk getting unsightly puree instead of beautiful fruits as a result of long baking.

So take:

butter (155 gr);
3 chicken eggs;
210 grams of sugar;
480-510 grams of cottage cheese;
115 ml sour cream;
a handful of any berries (210-280 gr);
3 grams of baking powder.

In a known way, prepare a shortbread dough from butter, sugar, 1 egg, baking powder and flour, roll out a thin layer and line it with a greased form, while wrapping its edges high. Send the dough pan to cool while preparing the filling.

In the meantime, mix together the chopped cottage cheese, white sugar, sour cream and the rest of the chicken ingredients. Stir well, transfer to the chilled dough, and place the washed and dried berries on top.

Place in the oven for 35-40 minutes, at a temperature of about 175-185 degrees. Enjoy the unsurpassed curd and berry combination to the fullest.

You don't need high culinary knowledge to make curd pies. Being such a tasty and versatile product, cottage cheese will fill any sweet and salty dish with its taste and extraordinary aroma.

Cottage cheese pie- a recipe that has many options. Firstly, one thing is a cottage cheese pie, a recipe for a cottage cheese pie, and another thing is a dough pie with cottage cheese. If you are interested in the first option for making a pie, the cottage cheese dough is prepared in a slightly different way. Be sure to look at how the cottage cheese pie is prepared, the photo will answer all your questions. Sweet pie and curd sometimes even resemble cake. For example, you can make such a delicate pie: cottage cheese, strawberries and cream. In addition, you can make a pie, in which the dough with cottage cheese is not kneaded together, but where the cottage cheese is mainly a filling. The dough for the cottage cheese pie is used in a variety of ways. Prepare shortbread dough with cottage cheese, pie with cottage cheese and yeast cherries, layered cake with cottage cheese apples, shortbread cake with cottage cheese and dried apricots, blueberries, yeast-free cottage cheese pie. The recipe, the photo of which will appeal to you, and it is worth trying to cook. It turns out very tasty royal pie with apples in which cottage cheese is used. The recipe for royal pie with cottage cheese is prepared with crumbly shortbread dough, and on top is poured with protein cream. And a simple pie with cottage cheese can be prepared in literally half an hour. You can make a simple and delicious apple pie with cottage cheese. Cottage cheese, apples and cinnamon make a delicious filling. Depending on your preference, you can make a closed or open pie with cottage cheese and apples.

Classic puff cottage cheese pie- Bulgarian banitsa. First, cakes like pancakes are prepared, cottage cheese is laid between them, the cake is then baked in the oven. But a cottage cheese puff cake can be prepared according to a different recipe, with a different filling. Often such a sweet puff cake is prepared: puff pastry, cottage cheese and apples. To save time and make such a cake with cottage cheese, puff pastry can be used and ready-made. Pie cottage cheese can be different. Into sweet dessert cake cottage cheese and apples or in a pie with cottage cheese and strawberries, it can be fatter. You can dry it in a yeast pie with cottage cheese.

If you have a slow cooker, you can successfully cook a pie with cottage cheese in it. Like many other pies, cottage cheese pie in a multicooker is cooking in the Baking mode. Cooking time depends on which multicooker you have. Pie cottage cheese and apples, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for pie with cottage cheese in a slow cooker is great. A recipe for a pie with cottage cheese with a photo will also suggest options for decorating your pie with cottage cheese.

Evening, tea, a fragrant slice of homemade cottage cheese pie. What could be better than such a pleasant stay? These types of pies are gaining popularity for a number of reasons. One of them is confidence in the composition of the pie. Take a look at the list of popular curd cake recipes with various additives.

Apples are a versatile and affordable fruit that decorates baked goods. The recipe for this cake is simple, which cannot be said about its taste. The result is a juicy, soft and aromatic dessert.

What products do we need?

20% sour cream 2 large boxes.;
melted butter 50 g;
egg 3 medium pieces;
sugar about 180 g;
one apple average;
flour 0.12 kg;
baking powder one sachet (teaspoon);
vanillin 1;
cottage cheese 5% fat 200-gram package.

Preparatory process:

Try buying small soft curds. If there is none, then wipe the one that is through the strainer. Add sour cream, butter to it. Stir everything well so that there are no lumps.
Beat eggs and sugar in a separate bowl. Add this mixture to the curd.
Sift flour together with baking powder and vanilla into the total mass.
Stir the dough. Grease the bottom of the baking dish with oil and pour half of the dough into it.
Peel the apple and cut it into small wedges. Spread these slices onto the dough. Pour the remaining half of the dough on top.
After the oven has warmed up to 200 degrees, place the pie pan in there for 40 minutes.
Allow to cool after baking and then transfer to a platter. Sprinkle with powdered sugar if desired.

Grated curd pie

The cake that our mothers cooked for us in childhood. This recipe is worthy to be introduced into families of new generations.

Ingredients:

4 large spoons of sugar for the base and 8 tablespoons for the filling;
ordinary salt 0.5 tsp;
2 tbsp. flour;
butter (spread) 120 grams;
baking powder one sachet;
3 large eggs;
half a kilo of cottage cheese;
citrus zest can be added to the filling.

Let's start cooking:

We melt the butter and add sugar to it.
Sift flour and baking powder into a mixture of butter and sugar.
We mix everything together until the state of sand.
Now let's get down to stuffing. Grind cottage cheese with sugar, eggs. Add the zest.

NOTE. The zest can be made by grinding dry orange and lemon peels in a coffee grinder.

Divide the dough into 3 parts visually. Put 2/3 into the mold as a base. Then pour the curd filling, and pour the rest 1/3 of the dough on top.
Send the cake to the oven preheated to 180C. Bake for 30-35 minutes. After cooling, cut into portions.

Puff pastry

The dough in this recipe is purchased. If you wish and have enough free time, you can prepare the dough yourself.

Products:

puff-yeast dough half a kilo;
cottage cheese packing 450g;
egg - 2 things;
powdered sugar (just sugar) about 4 tbsp. l .;
raisins 4 large spoons;
vanilla sugar.

Cooking:

Grind cottage cheese with yolks and sugar.
Beat whites until peaks.
Combine cottage cheese with proteins and add raisins to them. Mix everything well.
Layer ready-made dough roll out a little. Put the filling on it and roll up in the form of a roll.
Pierce the roll with a fork and brush it with yolk.
Oven at 200 degrees for half an hour.

On kefir

In this version, the cake will turn out to be tall and soft.

Products:

250 ml of kefir;
sugar 150g;
a couple of eggs;
oil, standing at room temperature, 125 g;
flour 2 tbsp.;
vanillin;
baking powder.

cottage cheese about 600 g;
starch 2 tablespoons;
vanillin sachet;
egg.

Preparation:

We mix kefir with melted cooled butter.
Beat eggs separately with sugar, salt, vanilla and add to kefir.
Sift flour into a liquid mass. We mix. Then add baking powder.
Let's prepare the filling in a blender. Pour cottage cheese, starch, sugar and vanillin into the bowl. Mix. Attach the egg and beat again until smooth.
Coat the form with oil. Pour in ½ part of the dough. Top with curd filling and dough again.
Bake for 50 minutes at 170-180C.
After cooling, you can sprinkle with icing sugar.

Chocolate curd cake

For chocolate lovers.

Ingredients:

wheat flour 350 g;
oil 250 g;
sugar 100 g;
cocoa 4 tablespoons.

half a kilo of cottage cheese;
3 eggs;
sour cream 150 g;
vanilla sugar;
flour 50 g;
sugar 150 g

Cooking:

Start by heating the oven to 180C. Then coat a baking dish with oil and set aside.
Food for the dough, namely flour, butter, cocoa, sugar, grind into crumbs.
Prepare the filling in a separate bowl. Use a blender to beat all the ingredients from the filling column.
Pour and tamp 2 pieces of dough into the bottom of a baking dish. Make bumpers.
Pour the filling and top with the remaining dough.
You can bake in a preheated oven for 50-60 minutes. After cooling, put in the cold for two hours, and then you can serve.

Shortcake with cottage cheese

You can add fruits or berries to this cake if you wish.

Food for the test:

flour 270 g;
sugar 80 g;
one egg;
softened butter 180 g;
baking powder sachet, about 7 g;
some salt.

For filling:

750 g of cottage cheese;
eggs 4 pieces;
160 g sugar;
starch 25 g.

Cooking:

Let's start the test. Break an egg in a container, add sugar and beat a little with a whisk.
Add melted butter and stir.
Pour in flour with baking powder little by little and knead until smooth. Wrap in plastic and send to the refrigerator for half an hour.
Now let's get down to stuffing. Rub the cottage cheese and add all the ingredients that are indicated in the "filling" column. Mix well.
Cover the bottom of the baking dish with paper and distribute the dough well, creating sides.
Pour out the filling. If you have a desire, add fruit.
Put in the oven for about an hour, preheating it to 180C.
A shortcrust cake with cottage cheese and berries is a great version for summer baking.

With strawberry

Instead of strawberries, you can put another berry.

What is needed for the test?

flour 150 g;
butter (spread) 75 g;
sugar 165 g;
cottage cheese 130 g;
2 eggs;
baking powder 0.5 sachet.

For filling:

strawberries 600 g;
icing sugar 2 tsp

Prepare in steps:

Stir sugar and eggs until crumbly. Add cottage cheese to them and continue to beat.
Add eggs and whisk again.
Now pour in the flour and baking powder and mix everything thoroughly. Place the dough in a container.
Let's take care of the filling. Wash the berries and let the water drain. Place most of the strawberries on top of the dough. Do not touch the other half yet.
Send the cake to the oven for 20 minutes at 170C. Check with a toothpick if the dough is baked. Then remove it from the oven to garnish with the remaining berries and sprinkle with powdered sugar.
Switch the oven to the "grill" and put the pie on for a few more minutes. As soon as the berries are baked, everything is ready!

Open cottage cheese pie

To prepare this recipe, you can use both commercial and homemade dough.

Products:

puff or puff yeast dough 0.3 kg;
cottage cheese 0.3 kg;
2 eggs;
sugar 70 g;
lemon 0.5 pcs.;
raisin;
sour cream 100 g.

Recipe:

Pour boiling water over the raisins.
Grind cottage cheese, add sugar and mix well.
Add sour cream.
Drive two eggs into the mixture and bring until smooth.
Add lemon zest to the filling.
Squeeze the raisins and add them to the filling.
Now let's do the test. Roll it out in the shape of a baking dish and line it by lifting the sides. Get a basket.
Pour the filling evenly and send it to the oven. Bake for 45 minutes at 180C.

With cottage cheese and cherries

Cherry is a summer berry that produces delicious desserts... Let's make a curd and cherry pie.

What is necessary?

3 yolks;
2 tbsp. l. Sahara;
200 g of melted butter;
2 cups of flour.
Filling:
fresh cherries 800 g;
cottage cheese 0.5 kg;
protein 3 pcs.;
1/2 cup sugar;
oil 100 g.

Cooking:

Beat the yolks with sugar. Add butter, flour to them and knead. It turns out a fatty heavy dough that needs to be wrapped in foil and put in the refrigerator for half an hour.
Wash the cherries and separate the seeds.
Beat together cottage cheese, butter and sugar for the filling. Beat the whites separately until peaks and add them to the filling. To mix everything.
Line the dough according to the size of a baking container to form a basket. Pour the filling and send to the oven.
Cook for 40-50 minutes at 180C.

Royal curd pie

This dessert is also called the royal cheesecake. Prepare it and you will understand why it got such a name.

Products for the test:

flour 250 g;
oil 120 g;
icing sugar 100 g;
yolk;
sour cream 2 tablespoons;
cocoa 2 tablespoons;
baking powder sachet.

Filling products:

1 kg of cottage cheese (soft);
cream, 30% fat, 400 g;
sugar 200 g;
eggs 5 pieces;
corn starch 30 g;
coconut flakes 60 g.

Cooking a pie:

Mix and grind all dry dough products in a blender or food processor (you can also manually). Then add the yolk and sour cream, knead the dough. Form a ball. Wrap it in a film, after dividing it by two, and put in the cold for half an hour.
Beat cottage cheese with cream in a blender. Add all other filling ingredients and stir.
Grease the form with oil. Grate the first half of the dough on a coarse grater and tamp a little.
Pour the filling and cover with the second grated half of the dough.
Furnace at 180C for about an hour.
It can be served warm or cold.

In a multicooker

A recipe for those with this excellent kitchen helper.

What do you need?

A glass of flour;
eggs 3 pieces;
a glass of sugar;
half a kilo of cottage cheese;
2 more eggs for the filling.

Preparation:

Beat eggs and sugar with a mixer until they come together.
Add flour and stir.
Combine eggs, cottage cheese, sugar, vanilla in a separate bowl.
Divide the dough into two parts. Put the first on the bottom of the multicooker bowl.
Pour the filling and cover with the second part of the dough.
Set the "Baking" mode for an hour. Then add another 20 minutes.
Let the cake cool in a slow cooker, and then remove and eat with tea.

A wonderful filling for homemade pies is cottage cheese. Baking with it can be a wonderful sweet dessert, a delicious addition to tea, milk or coffee. The dairy product loved by children and parents is harmoniously combined with fruits, cocoa, chocolate. Hurry up to bake a pie with cottage cheese in the oven, please your homemade ones by choosing one of the successful recipes.

How to cook cottage cheese pie in the oven

Used for baking different dough: butter, shortbread, aspic, puff - your choice. Before you cook a delicious cottage cheese pie in the oven, carefully consider step by step recipes, photo to them. Try to imagine not only the outcome, but also the cooking process. Find your recipe by comparing the ingredient list with the food in your refrigerator. If you are preparing a curd for the first time, it is better not to experiment, however experienced cook can afford to deviate from the canons.

Oven cottage cheese pie recipes

The curd filling, supplemented with one or another additive, changes the taste of the cake beyond recognition. Garden and forest berries will give it a taste of summer: strawberries, cherries, blueberries, raspberries, currants. Apples add a sweet and sour flavor and can be successfully combined with raisins. Cheese and chocolate baked goods are especially popular. Be sure to try making it for the kids. Even if they are reluctant to eat dairy, everyone will love the chocolate cheesecake.

Pie with cottage cheese and apples

A variation on the theme of everyone's favorite charlotte - apple pie with cottage cheese. Its main advantages are the range of products that you will always find in your refrigerator, and the ease of preparation. Choose apples of sweet and sour varieties, it is better to take homemade cottage cheese, fatty, dense. Bake the apple-curd charlotte in a tall ovenproof dish of any shape.

granulated sugar - 1.5 cups;
cottage cheese - 300 g;
butter - 70 g;
apple - 3-5 pcs.;
egg - 5 pcs.;
baking powder - 1 tsp;
flour - 1 glass;
powdered sugar.

For the test, beat the eggs with granulated sugar (one glass) until they are white foam.
Add baking powder, flour to the foam, stir. Sift the flour first.
Prepare the curd mass: add the main component and butter to the remaining sugar, grind in a blender at maximum speed.
Cut the apples into neat thin slices.
Lubricate the form. Pour in 1/3 of the dough. Lay out the apples (leave a few slices for decoration).
Pour another 1/3 of the dough. Lay the curd layer, level it with a spoon.
Cover with the rest of the dough, garnish with apple wedges.
Bake in the oven, preheat it. The temperature is about 180 degrees. The pie needs to cook for 45-50 minutes.
Remove the cooled charlotte from the container, decorate with powdered sugar.

Shortcake with cottage cheese

To prepare this dessert, you do not need any kitchen equipment, except for the oven. Try making a cottage cheese pie using shortcrust pastry for breakfast. It tastes like the famous juicer. It will be especially good if you do not eat this dish right away, let it stand for 6-10 hours (try to cook it in the evening). Instead of raisins, you can use prunes, dried apricots, pitted dried cherries.

milk - 1/3 cup;
granulated sugar - 10 tbsp. l .;
butter - 85 g;
egg - 3 pcs.;
vanillin - 1 sachet;
cottage cheese - 500 g;
baking powder - 2 tsp;
flour - 2.5 cups;
semolina - 2 tbsp. l .;
raisins - 100 g;
lemon zest
salt.

Heat milk, 6 tablespoons of sugar and butter in a saucepan over the fire. Stir until the sugar melts. Bring the mass to 35-40 degrees.
Add one egg, beat lightly with a fork (whisk), pour in baking powder. Stir.
Pour the mixture into flour and prepare the dough. Two pieces of equal volume will be needed.
Mix the curd (preferably wiped through a sieve), two eggs, semolina, raisins, vanillin, and chopped lemon zest.
Roll out a larger piece of dough on parchment paper, leaving the rim. Place in shape.
Lay out, smooth out the curd mixture.
Cover the mass with a second rolled layer. Hold the edges of the base and top sheet together.
Bake for about half an hour, preheating the oven.

Pie with cottage cheese and cherries

Curd mass can be used not only in the filling. In this pie with cottage cheese and cherries, the dough will be cottage cheese, and the filling will be sour cream and cherry. The dish is prepared very quickly, it is delicious to eat it warm and cold. Cherries in sour cream-sugar filling can be fresh, frozen, dried or canned. Throw the latter in a colander in advance.

cottage cheese - 150 g;
cherry - 400 g;
starch - 1 tbsp. l .;
sour cream - 400 ml;
sunflower oil (refined) - 50 ml;
milk - 50 ml;
granulated sugar - 200 g;
egg - 2 pcs.;
flour - 250 g;
vanilla sugar - 2 tsp;
baking powder - 1 tsp.

Mix curd, half sugar, sunflower oil, milk. Add 1/2 part vanilla sugar. Whisk with a hand blender until smooth.
Add baking powder, flour, knead.
Turn eggs with sugar with a whisk (mixer) into a light foam, add sour cream, starch, the remaining vanilla sugar.
Mix everything so that the fill is uniform.
Line an ovenproof cupcake or cake container with parchment paper. Spread the dough over the baking sheet with your fingers, form a low side.
Lay out the cherries, gently pour the sour cream mixture over them.
Send the product to the oven, heated to 175-185 degrees, bake for 50 minutes.

Pie with cottage cheese and berries

Another recipe for cottage cheese pie in the oven will appeal to lovers of berry desserts. Raspberries, currants, wild strawberries, blackberries or blueberries are added to a light tender pie with cottage cheese and berries. Different berries change the taste of the dish - each pie will be distinctive, not like the others. This recipe provides a batter that is quick and easy to prepare.

granulated sugar - 250 g;
cottage cheese (dry) - 400 g;
kefir - 1 glass;
flour - 300 g;
sour cream - 2 tbsp. l .;
egg - 2 pcs.;
soda - 1 tsp;
berries - a glass.

Prepare the filling: combine the curd mass, sour cream, two tablespoons of sugar, stir.
Mix kefir, soda, remaining sugar, eggs, butter. Achieve uniformity with a blender.
Add flour, stir. Pour into a greased heat-resistant container.
Lay out the filling gently. Keep the edge around the perimeter. Spread the berries on top (as in the photo).

Cottage cheese and sour cream pie

A sponge cake with a delicate soufflé made from dairy products is a wonderful dessert for a tea party with good friends. Learn how to make an open cottage cheese and sour cream pie from the recipe below. The success of the dish lies in the correctly selected products, which must be natural, fresh and have a high percentage of fat. The soufflé is perfect if the dairy products are well-beaten.

flour - 400 g;
cottage cheese - 600 g;
baking powder - 2 tsp;
starch - 50 g;
granulated sugar - 1 glass;
butter - 150 grams;
sour cream (fat content 30%) - 1 glass;
egg - 3 pcs.;
vanilla sugar - 1 sachet.

Grind soft butter with half a glass of sugar, add eggs, baking powder, flour. Knead a tender dough.
Grease the form, smooth the dough all over the bottom, form a low side.
Stir curd mass, starch, egg with an immersion blender until pasty.
Whisk sour cream, sugar, vanilla separately. Add to curd mixture and stir.
Spread out the filling and smooth.
Keep in the oven for 40 to 50 minutes, preheating it to 175-180 degrees. Serve chilled.

Royal Pie with Cottage Cheese

This dessert is called the Royal cheesecake. Tender dough plus a lot of cottage cheese filling - this is always a great combination, and the royal cottage cheese pie in the oven is made in two ways: with the addition of chocolate or without it (white). It is important to get used to quickly preparing chopped dough, which is made from frozen butter. If you master this trick, the cheesecake will turn out perfect.

Grind the oil, cooled in the freezer, into crumbs. This is done with a grater (you need to rub quickly until it melts), but it is more convenient - in the container of a combine or blender.
Add one glass of sugar to the bowl at the same time as butter, and later add flour.
Prepare filler: mix curd, eggs, remaining sugar. Beat the mixture with a mixer.
Pour half of the chopped dough into a baking dish, pour out the egg and curd mass and cover with the rest of the crumbs.
You need to bake the cheesecake in the oven at 175-185 degrees for 40 to 45 minutes.
Let it cool down. After 15-20 minutes, turn the pan over, placing the pie on a platter.

Grated cottage cheese pie

Baking familiar from childhood, a universal delicacy in which you can put any filling - grated pie. With cottage cheese, it turns out to be especially successful. Such content does not flow or burn, its taste is delicate, and its appearance is wonderful. The recipe uses an additional filling - any fruit jam. Choose your favorite, you won't go wrong!

margarine - 200 g;
granulated sugar - 250 g;
egg - 5 pcs.;
semolina - 3 tbsp. l .;
cottage cheese - 700 g;
jam - 2/3 cup;
soda - 1 tsp;
vanillin.

Chop the margarine, add half the cooked sugar, soda, a couple of eggs, flour. Knead a soft, elastic ball of dough.
Divide the dough into two pieces. Wrap each part with plastic wrap and hide in the freezer.
Mix the remaining products with a blender: cottage cheese, semolina, sugar, eggs, vanillin.
Line a baking sheet with parchment and quickly grate half of the dough onto it using a coarse grater. Spread the curd-egg mixture, and on it - a layer of jam. On top, rub the second part of the dough, which should lie in loose shavings.
Preheat the oven to 180 degrees in advance. The dish is baked quickly: 15-20 minutes. It is advisable to cut the dessert when it has completely cooled down.

Strawberry curd pie

Summer taste and aroma of a family dinner will be presented with strawberry curd pie. This berry is tasty, beautiful, and in combination with homemade curd is simply unique. You can get the most delicious strawberry masterpiece using simple technology. The poured dough used for charlotte is the best choice for a dessert with a beautiful, tasty and aromatic berry.

cottage cheese - 300 g;
granulated sugar - 1.5 cups;
fresh strawberries - 500 g;
egg - 5 pcs.;
flour - 1 glass;
butter - 70 g;
baking powder - 1 tsp;
powdered sugar.

Make a semi-liquid dough from eggs, one glass of sugar, flour. It is recommended to beat the egg-sugar mixture until a beautiful, stable foam, sift the flour. Don't forget to put in baking powder.
Using a hand blender, turn the curd, remaining sugar and butter into a smooth paste.
Pour 1/3 of the dough into a greased form. Lay out the washed and dried berries (small - whole, large cut into pieces).
Pour the dough over the strawberries (1/3 more).
Place the filler, cover it with the rest of the dough. Bake.
Decorate baked goods with whole and sliced berries (as shown).

Kefir pie with cottage cheese

The chocolate variety of kefir pie with cottage cheese will delight lovers of cocoa in baked goods. Chocolate curd filling and milk chocolate shavings as decoration - what else do sweet tooths need to be happy? A semi-liquid dough comes out of kefir (as for pancakes), it is very convenient to work with it. You will need a blender to make the filling.

cottage cheese (dry) - 400 g;
kefir - 1 glass;
sour cream - 2 tbsp. l .;
granulated sugar - 250 g;
egg - 2 pcs.;
flour - 300 g;
soda - 1 tsp;
sunflower oil - 2 tbsp. l .;
berries - a glass.
cocoa - 3 tbsp. l .;
chocolate - 1/2 bar.

For the filling, mix the curd mass, sour cream, cocoa, two tablespoons of sugar. Bring the mass with a blender to a creamy state.
Add to kefir, soda, remaining sugar, eggs, butter. Add flour, stir thoroughly.
Pour the dough into a parchment-lined mold ..
Lay out the filling gently. There should be a side around the perimeter.
Cook in the oven at 175-185 degrees. It will take 50-60 minutes.
When the dessert has cooled, garnish with chocolate chips.

Whip up curd pie

The guests are on their way, but there is no food? The situation will be saved by a quick cake with cottage cheese, the base for which is made from cookies, and the cottage cheese filling can be grainy or crushed into a cream. Use a biscuit or shortbread, even ground sweet bread crumbs will do. For lovers, you can add a handful of raisins, finely chopped dried fruits to the curd mixture.

cottage cheese (wet) - 400 g;
cookies - 150 g;
butter - 80 g;
sour cream - 6 tbsp. l .;
granulated sugar - 75 g;
egg - 1 pc.;
starch - 2 tbsp. l. (with a slide).

Turn the cookies into crumbs, add butter and half sour cream. Knead.
Add sugar, egg, sour cream residue, starch to the curd mass. Stir with a fork or blender.
Lubricate the mold. Spread the cookie mixture over it with your hands. You need to make a side.
Pour the filling and place in the oven at 175 to 185 degrees for half an hour.

Chocolate pie with cottage cheese

Amazingly delicate and unusually bright chocolate cake with cottage cheese is an original treat for those with a sweet tooth. Chocolate dough with dazzling white curd-cream filling captivates with the contrast of tastes and colors. The best part is that it only takes a few minutes to cook. Before serving, keep the dessert in the refrigerator, because it will be even more tender when chilled.

cottage cheese - 0.5 kg;
egg - 5 pcs.;
granulated sugar - 1.5 cups;
sour cream (15%) - 1.5 cups;
butter - 40 g;
baking powder - 1 tsp;
flour - 1 glass;
cocoa powder - 2-3 tbsp. l .;
vanilla sugar - 1 sachet;
semolina - 2 tbsp. l.

Beat a couple of eggs with one glass of granulated sugar. While stirring, add a glass of sour cream, butter (melted) to them.
Mix flour, cocoa, baking powder, add dry ingredients to the liquid mass, stir.
Make the filling: combine, curd, 3 eggs, the rest of sour cream and sugar, semolina, vanillin. Whisk with a hand blender.
Line the form with parchment, grease it. Pour the brown layer and gently spread the white on top.
Bake the chocolate cottage cheese pie in the preheated oven for about an hour.

Puff pastry curd pie

If you are thinking of making a cottage cheese pie from puff pastry, buy a ready-made yeast-free semi-finished product. The recipe for this dessert is called Pushkin's, there are legends about it, although it is not known for sure whether the great poet ate such pastries. The cottage cheese and apple filling perfectly complements unleavened dough, cinnamon gives charm to the airy dish. This pie can be open, but if you wish, you can decorate the top with strips of dough.

yeast-free puff pastry - 400 g;
cottage cheese - 400 g;
egg - 2 pcs.;
granulated sugar - 4 tbsp. l .;
apples - 2 pcs.;
sour cream - 100 g;
cinnamon - 1 tsp

Cut the apples into thin slices, sprinkle with cinnamon.
Roll out the dough, place on a greased baking sheet, form a side.
Mix the rest of the products, beat with a blender.
Pour the curd mixture over the dough. Arrange the apples in a beautiful pattern.
Bake in the oven for no more than 40 minutes at 170-180 degrees.

Pie with pear and cottage cheese

You already know how to cook a curd cake in the oven to delight and surprise your guests. Another royal pie filling idea is with pear and cottage cheese. All the sweet summer fruits go well with dairy products, but the pear is especially good here! Add aromatic cinnamon to it and use it as an original fruit filling ..

margarine - 200 g;
granulated sugar - 250 g;
flour - 4 cups (or slightly more)
egg - 5 pcs.;
cottage cheese - 700 g;
fresh pears - 2-3 pcs.;
starch - 2 tbsp. l .;
soda - 1 tsp;
cinnamon - 1 tsp

Cut the pears into slices, sprinkle with cinnamon and sugar.
Chop margarine with a knife or on a grater, add half of the declared sugar, soda, a couple of eggs, flour.
Form a ball of shortcrust pastry. Divide it in half. Place each part in a bag and in the freezer to freeze.
Use a blender to turn eggs, cottage cheese, starch, sugar, vanillin into cream.
Line a baking dish with parchment and quickly rub most of the dough onto it. Spread the curd mixture, and pears on top of it. The second part of the dough should cover the pear layer and form an uneven surface of frozen shavings.
You need to bake for 15-20 minutes 180 degrees. It is desirable to cut it completely cooled down.

Categories
- Bakery products
- Dessert
- Diary
- Diaries
- Snacks
- Canning
- Cooking
- Recipes
- Recipes
- On a string to the world

Popular