Carrot and curd casserole in a slow cooker. Step-by-step recipe for carrot pie in a slow cooker Carrot and cottage cheese pie in a slow cooker
Curd and carrot casserole cooked in a slow cooker - a simple, very tasty and healthy dish that will appeal to both children and adults. The casserole turns out to be unusually tender and aromatic. You can serve it for breakfast or afternoon tea, always with sour cream. Try it, delicious!
Ingredients
To prepare a curd-carrot casserole in a multicooker you will need:
chicken egg - 2 pcs.;
salt - a pinch;
sugar - 4 tbsp. l .;
vanillin - 1/4 sachet;
semolina - 4 tbsp. l. (in the dough) + 0.5 tbsp. l. (for sprinkling the mold);
cottage cheese of any fat content - 500 g;
carrots (large) - 1 pc.;
butter - 5 g (for greasing the bowl).
Cooking steps
Add salt and sugar to raw eggs.
Whisk the eggs well, add vanillin and 4 tablespoons of semolina.
Stir the egg-semolina mass, add the cottage cheese.
Beat the curd mass with an immersion blender until smooth.
Grate the peeled carrots and add to the curd mass.
Cook the curd-carrot casserole on the "Bake" mode for 60 minutes. Leave the prepared casserole in a slow cooker with the lid open until it cools down to a warm state.
Bon Appetit!
Step 1: prepare the carrots.
First of all, rinse the carrots from dirt and earth. Then peel it off and rinse again. After peeling and washing, cut the vegetables into small pieces and chop them with a fine grater or food processor.Step 2: mix eggs with sugar and semolina.
In a loose deep plate, beat with a whisk or, to go faster, with a mixer, eggs and sugar until smooth. You do not need to achieve a thick foam. Then add semolina to the egg mixture and stir everything very thoroughly again.
Step 3: prepare the curd mass for the casserole.
Mash the cottage cheese with a fork, adding sour cream to it. However, if the curd is initially too runny, it is best to first squeeze it out by putting it in several layers of gauze. And if you want the casserole to turn out a little more tender and slightly airy, I advise you to chop the cottage cheese with a blender.
At the end, dilute the mixture of sour cream and cottage cheese with eggs, beaten with sugar and semolina, and add grated carrots. Mix everything very thoroughly to get a homogeneous curd-carrot mass.
Step 4: prepare the curd-carrot casserole in a slow cooker.
Grease the multicooker bowl with butter, not forgetting about the high fields. Put the curd-carrot mass inside, smooth its surface and turn on the device, setting the mode "Bakery products"and the timer is on 60 - 80 minutes.
Do not rush to take out the finished curd-carrot casserole from the multicooker. Let her cool slightly inside for 7-10 minutes... Do not open the lid either. Then carefully remove the casserole using the steam basket and serve.
Step 5: Serve the curd-carrot casserole.
Serve the curd-carrot casserole with sour cream as breakfast or a hearty afternoon snack. It is useful and without a doubt tasty dish is always a welcome guest at any dining table. It is especially recommended for children to eat this casserole, because everyone knows how necessary carrots are for growth, and that cottage cheese strengthens bones. Therefore, I recommend preparing this dish regularly, especially if there is a little man in your family.
Bon Appetit!
Some housewives add dried fruits to the curd-carrot casserole, for example, raisins, dried apricots or candied fruits. It is best to soak raisins and dried apricots in hot water beforehand.
Instead of semolina, you can add wheat flour to the curd-carrot casserole.
Many housewives pre-saute carrots for 10-15 minutes. For a more delicate taste, you can stew the vegetable even in milk or sour cream.
Cottage cheese casserole with carrots and apples: 4 delicious recipes
Not all children and adults love cottage cheese. But the product must be present in the menu of every person, as it is a source of calcium. And in combination with fruits and vegetables, the dish is doubly useful. Cottage cheese casserole with carrots and apples will appeal to everyone.
How many calories and what ingredients are needed
Several cooking secrets:
- It is better to take the curd mass without grains so that the product is soft and easily frayed.
- Carrots need to be taken fresh, sometimes they are boiled, cut into small pieces or tinder, depending on taste.
- To regulate the thickness of the dough, take flour, semolina, starch and oat flakes.
- If the whites and yolks are whipped separately, the baked goods will be more tender and fluffy.
- Sugar is put to taste, it can be exchanged for jam or honey.
100 g of baked goods contains about 200 - 250 kcal.
Classic recipe
Print recipe
Ingredients
| Passive time | 60 minutes |
Cooking steps:
- Prepare all ingredients. Peel and wash fruits and vegetables.
- Grind the cottage cheese with a sieve or blender, grate the carrots on a fine grater, and the apple on a coarse grater.
- Simmer over low heat for 20 minutes.
- All ingredients are combined and thoroughly mixed.
- A silicone or metal mold should be smeared with a piece of butter and put the curd mass into it.
- We put everything in the oven and bake at 200 degrees for half an hour.
After completion, you need to cool the baking so that it is warm, only then take it out.
Flour-free recipe
When cottage cheese is cooked without flour or semolina, the baked goods are especially tender. The recipe will balance the kefir, and the vanillin will help add a mouth-watering flavor. Boil the carrots. For the recipe you will need:
- 150 g carrots;
- 150 g of grated apples;
- 2 eggs;
- 50 ml of kefir;
- sugar;
- vanilla;
- butter.
Cooking steps:
In the microwave
This is another one quick recipe vitamin casserole in the microwave. Sugar is added to taste, as it shouldn't be too sweet when served with jam. For dessert you need:
- 100 g carrots;
- 170 g of cottage cheese;
- 1 egg;
- sugar;
- a tablespoon of water;
- a tablespoon of raisins;
- butter.
Cooking steps:
In a multicooker
It is very simple to prepare a carrot and curd casserole in a slow cooker. For the recipe you need:
- 150 g carrots;
- 200 g apples;
- 2 eggs;
- 2 tablespoons of granulated sugar;
- 3 tablespoons of semolina;
- 3 tablespoons sour cream;
- powdered sugar;
- 70 g butter;
- you can add dried fruit if desired.
Cooking steps:
Carrot casserole with cottage cheese is not only tasty, but also healthy. Even ingredients you don't like will become a real treat when cooked correctly. We also recommend another tasty way to prepare the casserole.
Video
1tvorog.ru
Cottage cheese and carrot casserole - recipes in the oven, slow cooker, microwave, with apples, semolina
Carrot and curd casserole is an ideal dish for a children's diet or an adult dietary and healthy menu. Its impressive nutritional characteristics are complemented by a great taste and mouth-watering bright appearance which is the best motivation for frequent homemade goodies.
How to cook a carrot and curd casserole?
Cottage cheese casserole with carrots is prepared from cottage cheese with the addition of grated vegetable pulp, often boiled or stewed until tender, eggs. The component that balances the density of the base can be flour, semolina, oatmeal or starch.
- To make the dish softer, softer and more pleasant to the taste, it is preferable to grind the cottage cheese through a sieve or break it to a creamy texture with a blender.
- The airy curd-carrot casserole will become if you beat the whites separately from the yolks until fluffy and stir in at the final stage of preparing the base before baking the dessert.
- It is allowed to sweeten the composition of the dish, focusing on your taste, or to prepare the dish without adding sugar, while serving it with honey or jam.
Carrot and curd casserole in the oven
Cottage cheese casserole with carrots in the oven can be cooked in a concise composition. To fulfill the recipe proposed below, you should choose a dryish granular cottage cheese, and before adding to the base, dry any nuts in a pan until a slight blush and aroma appear, and then grind.
Ingredients:
- carrots - 1 kg;
- cottage cheese - 300 g;
- eggs - 4 pcs.;
- nuts - 0.5 cups;
- salt, sugar - to taste;
- oil - 1 tbsp. a spoon.
Preparation
- Peeled carrots are ground on a fine grater.
- Cottage cheese is mixed with yolks, sugar, punched with a blender.
- Combine curd and carrot mass.
- Squirrels whipped to peaks are mixed in, the base is transferred to a mold and sent to an oven preheated to 180 degrees.
- After 40 minutes, the curd-carrot casserole will be ready.
Carrot casserole with cottage cheese is a recipe that can be varied by adding apples to the composition. Fruit pulp will refresh the taste of the delicacy, make it juicier and more aromatic. If desired, the base of the casserole is flavored with cinnamon, seasoning with apple cuts or vanilla, adding the additive to the curd mixture.
Ingredients:
- carrots - 200 g;
- apples - 3 pcs.;
- cottage cheese - 0.5 kg;
- eggs - 2 pcs.;
- sugar - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- oil - 1 tbsp. a spoon.
Preparation
- Smash cottage cheese with sour cream and yolks with a blender, adding sugar.
- Grind the carrots on a fine grater, cut the apple pulp into cubes, mix in the total mass.
- Add whites whipped until thick foam.
- Transfer the mixture into a mold and send it to an oven heated to 180 degrees.
- After 40-50 minutes, the carrot-apple casserole with cottage cheese will be ready.
Curd and carrot casserole like in kindergarten
Curd-carrot casserole for children is prepared from carrots pre-boiled or stewed in a saucepan until soft. In the original, cottage cheese is used soft, medium fat, but any other is also suitable, from which the finished delicacy will not lose its taste. Milk can be replaced with cream or sour cream.
Ingredients:
- carrots - 1 kg;
- cottage cheese - 0.5 kg;
- eggs - 2 pcs.;
- sugar - 4 tbsp. spoons;
- milk - 120 ml;
- semolina - 1 glass;
- oil - 1 tbsp. a spoon.
Preparation
- Rub cottage cheese with sugar, adding yolks in the process.
- Boil the carrots, punch with a blender, add to the curd along with milk, soft butter and semolina.
- Stir in whipped whites to the peaks and transfer the mass to a container.
- After 40 minutes of baking at 180 degrees, the curd-carrot casserole for children will be ready.
Carrot casserole with cottage cheese and semolina
Curd casserole with carrots and semolina, prepared according to the following recipe, is even softer and more tender, thanks to the preliminary heat treatment of cereals. Sour cream added to the composition will add an additional rich and at the same time delicate taste, and vanillin will make the dessert more aromatic.
Ingredients:
- carrots - 0.5 kg;
- cottage cheese - 300 g;
- eggs - 2 pcs.;
- sour cream - 3 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- milk - 1 glass;
- semolina - 3 tbsp. spoons;
- oil - 80 g;
- vanillin - 2 pinches.
Preparation
- Grind the carrots, pour in milk, add a spoonful of sugar and butter, let it sit under the lid for 30 minutes.
- Punch the mass with a blender, add semolina, leave to simmer, stirring for 5 minutes.
- Mix cottage cheese with sour cream, yolks, vanilla and sugar with a blender, transfer to carrots.
- Stir in the whipped whites and bake the dessert in an oiled form for 40 minutes.
Curd casserole with carrots and raisins
Carrot and curd casserole, the recipe of which will be presented below, is prepared with the addition of raisins, which must be pre-washed and steamed in hot water for 10 minutes. The grated vegetable can be mixed into the curd base raw, but softer dish it will turn out if you pre-sautate the shavings in butter.
Ingredients:
- carrots - 0.5 kg;
- cottage cheese - 0.5 kg;
- eggs - 4 pcs.;
- raisins - 200 g;
- sugar and flour - 8 tbsp each spoons;
- butter - 50 g.
Preparation
- Yolks, sugar are added to the curd, punch through with a blender.
- Grind the carrots, simmer with butter until soft, adding a little water or milk if necessary.
- Transfer the cooled vegetable mass to the cottage cheese, add raisins, flour, and at the end of the batch, whipped proteins.
- After 40 minutes of baking at 180 degrees, the carrot casserole with cottage cheese will be ready.
Carrot and curd casserole without flour and semolina
Cooked carrot and curd casserole in the oven without semolina and flour will amuse you with a particularly delicate structure and amazing taste. The kefir added to the base balances the taste, and vanilla will fill the dessert with a pleasant aroma. Carrots can simply be boiled in water or simmered in a saucepan with butter.
Ingredients:
- carrots - 300 g;
- cottage cheese - 0.5 kg;
- eggs - 2 pcs.;
- kefir - 50 ml;
- sugar, vanillin - to taste;
- butter.
Preparation
- Carrots are boiled or simmered with butter, pierced with a blender.
- Add cottage cheese, yolks, sugar, vanilla, kefir, beat again until smooth.
- Stir in the protein foam, transfer the resulting base into an oiled mold and bake at 180 degrees for 40-50 minutes.
Curd-carrot-rice casserole
A casserole of cottage cheese and carrots acquires additional taste and nutritional characteristics if you add rice boiled until fully cooked. If desired, add a little raisins or nuts to the base. The finished dessert is seasoned with sour cream, poured over with honey or jam.
Ingredients:
- carrots - 0.5 kg;
- cottage cheese - 300 g;
- boiled rice - 3 cups;
- eggs - 3 pcs.;
- butter - 50 g;
- sugar - 4 tbsp. spoons;
- salt, vanillin.
Preparation
- Boil rice until cooked.
- Carrots are boiled almost until tender, grind or punch with a blender.
- Add grated or whipped cottage cheese, yolks, rice, sugar, vanillin and salt.
- Stir in butter and whipped whites, bake the dessert in an oiled form for 40 minutes at 180 degrees.
Diet cottage cheese and carrot casserole in the oven
Diet carrot and curd casserole, prepared taking into account the following recommendations, will interest the supporters of a healthy diet, those who adhere to a diet, keep fit. In this case, fat-free cottage cheese is used, and ground oatmeal is used as a thickener.
Ingredients:
- carrots - 400 g;
- cottage cheese - 400 g;
- oatmeal - 300 g;
- eggs - 4 pcs.;
- low-fat kefir or yogurt - 200 g;
- sugar - 4 tbsp. spoons;
- vanillin.
Preparation
- Grind oatmeal in a blender, mix with kefir and grated pre-boiled carrots.
- Add cottage cheese, yolks, sugar, vanillin.
- Beat the proteins to the peaks, mix in the curd-carrot base.
- After 40 minutes of baking at 180 degrees, curd-carrot diet casserole will be ready.
Carrot and pumpkin casserole with cottage cheese
Carrot-pumpkin-curd casserole is another healthy and nutritious version of a dessert made from valuable ingredients. Peeled vegetables can be baked in foil in the oven until tender, or microwaved in a bag. Not superfluous in the composition in this case will be cinnamon, which should be seasoned with the mass before baking.
Ingredients:
- carrots and pumpkin - 250 g each;
- cottage cheese - 0.5 kg;
- semolina and starch - 2 tbsp. spoons;
- eggs - 3 pcs.;
- sugar - 2/3 cup;
- cinnamon - 0.5 tsp.
Preparation
- Prepare vegetables, grind.
- Cottage cheese is smashed with a blender with the addition of sugar and yolks.
- Add vegetable puree, semolina, starch, cinnamon and whipped proteins.
- Transfer the resulting base into an oiled dish and bake for 40 minutes at 180 degrees.
Cottage cheese and carrot casserole in the microwave
The following recipe for carrot and cottage cheese casseroles will allow you to quickly and easily prepare a treat using the microwave. The amount of sugar is determined by taste, depending on what you plan to serve the dessert with. When served with jam, the portion of sweetness should be kept to a minimum.
Ingredients:
- carrots - 100 g;
- cottage cheese - 150 g;
- egg - 1 pc.;
- sugar - 10 g;
- water - 1 tbsp. a spoon;
- raisins - 1 tbsp. a spoon;
- butter.
Preparation
- They put carrots, cottage cheese in a blender, break an egg, add sugar and water, grind until maximum homogeneity and airiness.
- Stir in raisins, spread the mass into a mold.
- Set the container for 5-7 minutes to cook at a power of 500 watts.
Curd and carrot casserole in a slow cooker
An elementary curd casserole with carrots is prepared in a slow cooker. When stewing, washed raisins or other dried fruits can be added to the grated vegetable mass, softening the taste of filling with butter or fatty sour cream. To make the finished treat easy to remove from the bowl, cover it with oiled foil inside.
Ingredients:
- carrots - 300 g;
- cottage cheese - 600 g;
- egg - 2 pcs.;
- sugar - 2 tbsp. spoons;
- sour cream and semolina - 3 tbsp. spoons;
- icing sugar - 100 g;
- butter - 50 g;
- dried fruits (optional) - 100 g.
Preparation
- Pounded carrots, sugar, dried fruits, butter are placed in a bowl and cooked on "Pastry" for 20 minutes.
- Cottage cheese is smashed in a blender with the addition of sour cream, yolks and powder.
- Transfer the carrot mass to the curd base, add semolina and protein foam.
- Rinse and wipe the bowl, line with foil, fill with a curd-carrot base.
- Dessert is prepared on "Pastry" for 80 minutes.
womanadvice.ru
Carrot and Apple Casserole: Cooking Options
Casseroles are great for your health. Especially if fruits and vegetables are added to it. This dessert is perfect for breakfast. In the article, we will consider several options for cooking casseroles, which include carrots, apples, cottage cheese, semolina and other ingredients. Little time is spent, and the dish turns out to be very tasty.
This is a budget option for a dish that can be prepared both in summer and winter. To prepare it, you only need carrots, eggs, flour and sugar. You can also add some spices if desired. There is nothing supernatural, but the casserole of carrots and apples is excellent.
Beat 3 eggs in a separate bowl. Season with salt to taste and set aside. Now peel the apples and carrots (3 each). Grate the vegetables with a fine grater, and cut the fruits into cubes. Add a little sugar to make the juice run faster. Then add the beaten eggs to the carrots and apples. Mix thoroughly until smooth.
Now add about 3 tbsp of vegetable oil to the mass. l. It is necessary so that the casserole is baked well and does not burn. Now pour 1 tsp into the mass. baking powder, add sugar about 100 g. Mix again and add 1 tbsp. flour. The mass must be homogeneous. Cover with cling film and let the dough sit for about 5 minutes.
In the meantime, turn on the oven 180 degrees. When heated to the desired temperature, pour the dough into a baking dish. The dish takes 40 minutes to cook. The result is a delicious and very healthy casserole of carrots and apples, which will delight the whole family with its exquisite taste.
Add semolina
Want a fluffy casserole? Add semolina instead of flour. It gives the dish an original taste and splendor. Take carrots and apples 1: 1. As a rule, 2-3 pieces. Only apples should be large, and carrots should be medium. Peel them. Grate the carrots, and the apples can be cut into strips or cubes. Mix vegetables and fruits and add 1 tbsp. l. sugar, you can and more. Depends on how sweet your desserts are. Let them stand until they let the juice out.
In the meantime, beat 2-3 eggs and season with salt to taste. Add to apples and carrots. Stir until smooth. Add to the same mass 100 g of sugar, baking powder (1 tsp) and 1 stack. decoys. For a more pleasant aroma and taste, you can add 1 tsp. vanillin and cinnamon. Pour some vegetable oil into the mass. For fat content, 2 tbsp is enough. l.
Stir the dough until smooth. Cover the container with a clean towel or cling film. While the dough is infusing, turn on the oven 180 degrees. Pour the dough into the mold. The carrot and apple casserole with semolina should be baked for about 40 minutes. You will end up with a delicious and healthy dish that is ideal not only for breakfast, but also for dessert.
Casserole with rice, carrots and apples
With these ingredients, you get a delicate dietary meal. Sometimes you want to deviate from the recipe and add a slightly different taste and smell to the dish. Therefore, we suggest that you add a little (200 g) rice to fruits and vegetables. However, first you need to rinse it well, and then boil it in milk. It takes no more than 20 minutes in time. Add 50 g butter to the hot rice porridge and set to cool.
Peel carrots (2-3 pcs.). Then chop it into thin strips. Pour into a container, cover with milk and put on fire. Bring the vegetables to a boil. Now you need to reduce the heat and simmer the carrots for softness.
While the vegetables are cooking, prepare 2-3 apples. They need to be peeled and cut into small cubes. Now combine the cooked rice with vegetables and fruits. Pour 200 ml of milk into the mixture, beat in 2 eggs and add sugar to taste. Typically, you need about 50 g.
Now turn on the oven. While it is at the correct temperature, brush the baking dish with butter or margarine. Pour the mixture into it and bake for 20 minutes.
Your rice and carrots are already cooked, and the apples are baked quickly. Therefore, 20 minutes will be enough to get delicious casserole from carrots, apples and rice. When the dish has cooled down, you can serve it to the table.
This dessert is also prepared very quickly and easily. First you need to knead 500 g of fat cottage cheese with a fork, add a little sour cream and stir until smooth. You should get a curd mass. Add 5 beaten egg yolks and stir again. Pour the proteins into a separate container, they will still be needed.
Then grate the carrots on a coarse grater, place them in a saucepan and pour in water so that it slightly covers the vegetable. Simmer over low heat until tender. In the still hot carrots, put 125 g of butter and sugar to taste. When the mass has cooled, add it to the curd. Mix thoroughly. Put peeled and diced apples (2-3 pcs.) There.
Now you can add flour. It needs very little, about 50 g, just for the sake of a thickener. It's time for proteins. Beat them with a mixer until thick foam and pour into the curd-carrot mass. Stir.
Turn on the oven and while it is heating up, take out the baking dish. It can even be a regular frying pan, but without the plastic handle. Cover the form with parchment paper, lightly grease it with butter and spread the curd mass. Grease 150 g sour cream on top.
Place in the oven to bake for 20-30 minutes. You will get a delicious and original cottage cheese casserole with carrots and apples. It is advisable to serve it chilled.
Add cabbage
Such a dish cannot be called a dessert and is more suitable for dinner than for breakfast. It is nutritious, tasty, but also dietary. To prepare it, you need to fry and then stew 1.5 kg of cabbage. Do not forget that it is halved during frying.
Carrots (2-3 pcs.) Must be peeled and cut into thin strips. Then simmer it until tender. Peel and core the apples. Cut into small cubes. Now you can start connecting the dish.
Mix carrots, cabbage and apples. Add 3 eggs to them, 100 g each semolina and flour. Mix the mixture thoroughly until smooth. Add 100 g sugar, 1 tsp. baking powder and vanillin. Mix all ingredients. Pour the mass into a baking dish, having previously greased with butter.
Bake for 30 minutes. You should have a fluffy, delicious carrot casserole in the oven. Your household will appreciate your work and your new dish.
Multicooker casserole
Sometimes there is no time to follow the cooking process, check the oven, etc. A multicooker will help with this. Thanks to her, you can turn on a certain regime, and yourself at this time to do other important things. However, let's take it in order.
A casserole of carrots and apples in a slow cooker cooks very quickly. The main thing is to prepare the necessary ingredients. Peel the carrots and cut into thin strips. Peel the apples. They can be cut into cubes or wedges. As you like.
Add a little water to the carrots and simmer until tender. When it has cooled, add to the apples. Stir. Drive in 3 eggs there, add 1 tsp. baking powder, vanillin and cinnamon. Now you can add 1 stack. flour. Mix everything thoroughly and gently place in a multicooker greased with butter. Top with sour cream.
When everything is ready, it remains to bake. Close the lid of the multicooker and turn on the "Bake" mode for 25 or 30 minutes. It all depends on the model. When the dish is cooked, wait for it to cool down. Then carefully remove the dish and serve. As you can see, the recipe for carrot and apple casserole is simple and does not take much time.
Often times, cooks boil the carrots before making the casserole. However, this is not required. You can put and raw carrots... It will be baked along with other products and will be no less tasty.
Carrot casserole in the oven turns out to be richer and more nutritious if, instead of sour cream, sprinkle with hard or melted cheese on top. It all depends on your tastes and preferences.
To make the dish in the form of a dessert, apples can be pre-cooked in caramel. This dish will be loved not only by children, but also by adults.
Conclusion
In the article, we looked at how a carrot and apple casserole is prepared. As you have already seen, the dish is prepared quickly, easily and does not require a lot of food. Carrot casserole is not only delicious, but also healthy.
Cook, try experimenting, add a wide variety of vegetables and fruits. You will surprise and delight your family and friends with a new, original dish.
fb.ru
Carrot apple casserole: a step-by-step recipe with a photo
Carrot baked goods on our tables are not a frequent guest, for some reason housewives prefer to put carrots in soups and meat dishes... But this vegetable is sweet and can be used as sweet filling in pies or for preparing a dish such as a casserole, neat or mixed with other fruits. Today we are talking about carrot and apple casseroles. I prepared one of the recipes below and, I tell you, it exceeded my expectations in terms of taste.
Photorecipe for Carrot Casserole
Products:
- 300 g carrots;
- 2 eggs;
- 2-3 apples;
- 2 tbsp decoys;
- 2 tbsp. tablespoons of sugar;
- a pinch of cinnamon;
- vanillin;
- salt on the tip of a knife.
Cooking description:
Diet recipe for carrot casserole
There is no semolina and sugar in this recipe, only vegetables, honey, an egg and a little flour are present. Therefore, the recipe can be considered a dietary one.
Products:
- 200 g carrots;
- 100 g pumpkin;
- 1 sweet apple;
- one egg;
- 50 g whole grain flour;
- 20 g of honey;
- A teaspoon of cinnamon.
Cooking description:
- Boil or bake carrots and pumpkin to soften the vegetables. By the way, if you use a double boiler, the nutrients will be preserved better.
- Bring the finished vegetables to a puree state with a blender.
- Add a raw egg(just not in hot puree), add honey, cinnamon and flour. We mix.
- We will bake in a silicone mold. Lubricate it with oil and spread half of the mixture.
- Cut the apples into thin slices and make a layer (it is convenient to use a special knife to remove the core from the apples. After that, you can easily cut into thin circles).
- We spread the rest of the carrot-pumpkin mass.
- Oven-safe. You need to bake at 200 degrees for 30 minutes. This is enough, since our vegetables were already ready.
- You should not take it out right away, the casserole will fall apart, and if it stands for ten minutes, it will be denser and easily separate from the walls of the mold. In addition, warm carrot casserole tastes better.
Casserole with carrots, apples and nuts
Products:
- 200 g carrots;
- 2 sweet apples;
- 2 eggs;
- 100 g sour cream;
- 2 tbsp decoys;
- 3 tbsp Sahara;
- oh, 5 tsp baking powder;
- 100 g of walnuts.
Cooking description:
- Apples and carrots must be peeled and mashed.
- Add semolina, baking powder, 2 tablespoons. sugar and eggs, mix.
- Transfer the mass to a greased form and bake for 30 minutes at 180 degrees. (You can sprinkle the bottom and sides of the form with semolina)
- To bake the carrots and not burn the top of the casserole, cover with foil, then remove it so that the top is browned.
- Make sour cream sauce. To do this, chop the nuts. Whisk the sour cream and icing sugar. Connect. It turns out a very tasty carrot-apple dessert.
Carrot-apple casserole with orange
Products:
- 1 carrot;
- 1 apple;
- 1 orange;
- 350 g of cottage cheese;
- 50 g butter;
- 100 g sugar;
- 2 tbsp decoys;
- 2 eggs;
- a little cinnamon;
- breadcrumbs.
Cooking description:
- Separate the whites from the yolks and beat the whites.
- Boil the carrots and make mashed potatoes.
- Peel the apples and cut into small cubes.
- Peel the orange and cut into slices.
- Mix cottage cheese with sugar, cinnamon and semolina.
- Add carrot puree to it.
- Beat the yolk and pour into it.
- Add apple pieces and stir.
- Beat the protein and combine with the mass.
- Grease the pan with butter and sprinkle with breadcrumbs.
- Pour the dough, smooth the surface.
- Place orange circles on top, press lightly into the dough.
- Bake for 40 minutes at 180 degrees. Be sure to put in a hot oven and not open for at least 15 minutes so that the dough does not settle.
Olga Vishnevskaya cooked
101zapekanka.ru
Cottage cheese casserole with carrots and apples - recipe | Curd casserole recipe
AGE: 2 years
COOKING:
Curd casserole with carrots and apples turns out to be tasty and healthy. Quite a dietary option without flour, and not much sugar.
To prepare cottage cheese casserole with carrots and apple, beat eggs with sugar.
Add cottage cheese, sour cream and stir.
Peel carrots and apples, grate on a fine grater or chop in a chopper from a blender.
Combine and mix all the ingredients for the curd casserole.
Grease a baking dish or steamer vegetable oil(you can put the foil in a steamer container) and put the curd mass there.
Cook the curd casserole in a double boiler for 40 minutes or bake in the oven until tender for 30-35 minutes.
Cottage cheese casserole with carrots and apple it will be even tastier if you pour it over with jam. And from drinks to such curd casserole you can offer a milkshake with ice cream or berry compote.
Recipe card 
Name
Cottage cheese casserole with carrots and apple
Preparation time
Cooking time
Total time
Almost all children, and many adults, will refuse if they are offered to try a carrot casserole. But, if you skillfully cook, and, perhaps, keep silent a little about the composition of the dessert, they will gobble it up on both cheeks, because the taste of an orange vegetable is not felt at all. To make the carrot-curd casserole like everyone, without exception, there are little tricks.
Carrots must first be boiled in milk with the addition of spices, then chopped until smooth. Well, the rest will be told by a detailed step-by-step recipe with a photo. If you strictly follow the directions of the recipe, the carrot casserole with cottage cheese in a slow cooker will turn out to be tender, aromatic and very tasty. According to the same recipe, it is quite possible to cook in the oven, it will come out no worse.
Carrot and curd casserole in a slow cooker: a step by step recipe
Ingredients:
- Cottage cheese - 200 g;
- Chicken egg - 2 pcs.;
- Carrots - 300 g;
- Milk - 200 ml;
- Sugar - 2 tbsp. l .;
- Butter - 50 g;
- Semolina - 3 tbsp. l .;
- Cinnamon, nutmeg 0.25 tsp each
How to cook a carrot casserole with cottage cheese in a slow cooker
Prepare ingredients. Peel and wash the carrots.
Cut into arbitrary pieces. Their size does not really matter, but smaller ones will cook faster. Place in a multicooker bowl along with butter, milk, cinnamon and nutmeg. You can use any spices to your taste. Cloves, anise, cardamom are perfect.
Turn on the "Fry" mode, close the lid and cook until the carrots are soft. Periodically check the presence of liquid and, if necessary, add some milk.
Put the contents of the multicooker in a bowl, add cottage cheese, sugar, semolina and eggs. Adjust the amount of sugar yourself depending on the sweetness of the carrot.
Puree with a hand blender until smooth.
Wash the multicooker capacity, wipe dry. Grease with vegetable oil and sprinkle with semolina. Switch on the "Baking" mode, 40 min. Let the bowl warm up for a couple of minutes and add the curd-carrot mixture. Flatten.
Bake in a covered multicooker until the end of the time.
Allow to cool slightly, then gently and quickly turn onto a steaming wire rack. It will be problematic to remove the hot casserole from the bowl, it can fall apart, so you must wait at least half an hour. Carrot casserole with cottage cheese cooked in a slow cooker is ready to serve.
Very tasty to complement with sour cream or jam.
A lot has been said about the benefits of cottage cheese. And what is it required product for children every mother knows. But sometimes not everyone manages to feed their child with healthy foods. I offer you a win-win afternoon snack for children -. Cottage cheese in combination with carrots is just a storehouse of vitamins and microelements. Your child may not even understand that you are treating him to a regular casserole. Delicate taste and beautiful shade make it look like a cake. And if you pour whipped sour cream on top, then you can safely serve such a casserole on the table at a children's party.
Ingredients:
- large carrots - (250-300 g)
- cottage cheese - 500 g
- eggs - 2 pcs.
- semolina - 3 tbsp. l.
- sugar - 3 tbsp. l.
- butter - 50 g (+ 20 g for greasing the bowl)
- raisins to taste
- dried apricots to taste
- orange, tangerine - optional
- sour cream for decoration
How to cook a curd-carrot casserole:
Prepare a carrot casserole in a slow cooker very quickly.
First you need to peel and finely grate the carrots. And pour boiling water over raisins, dried apricots.
Put grated carrots in a multicooker bowl, add 50 grams of butter, pour half a glass of boiling water.
Turn on the multicooker and stew the carrots in any fast mode for about 5 minutes. I stewed in the "steam" mode.
While the carrots are stewing, let's take care of the cottage cheese.
Put cottage cheese in a blender bowl and beat until smooth. You should get a delicate curd mass. Add steamed raisins, dried apricots and sugar. Mix.
Then add stew carrots, semolina and eggs. Mix well.
Grease the bowl of the multicooker with butter, put the curd-carrot mass.
Set the baking mode. Bake the carrot casserole with cottage cheese for 50 minutes.
At the end of the signal, open the lid and let the carrot casserole cool in a slow cooker. Then use the steamer container to remove the casserole from the bowl and decorate to your liking. I garnished with strawberries and thick sour cream.
Bon Appetit!!!
Thanks to Angelina Koroleva for the recipe for the multicooker!
Polaris 0516 Power 860 W