Easy homemade onion pie recipes. Covered Pie with Green Onion Puff Pastry Puff Onion Pie
The recipe for onion pie came to us from German cuisine. Such pastries were prepared in Germany in the fall for the holiday of the new wine. The recipe was liked not only by the Germans and scattered around the world. Today he is a godsend for hostesses. The pie is quick and easy to prepare, and the ingredients can always be found in the kitchen. The recipe will also help out in the case when "guests are on the doorstep." We have found for you a couple of interpretations of the classic onion pie with unforgettable, incomparable tastes.
onion pie from puff pastry
Cooking time: 50 minutes
Portion is for 6 people
Calories per 100 grams: 755 kcal
Onions - 3 large onions
puff pastry - 400 gr. (ready dough)
eggs - 3 pieces
sour cream - 4 tablespoons
hard cheese- 100 gr.
black pepper - to taste
vegetable oil for frying.
1. The main ingredient in onion pie is undoubtedly onion! Let's start with him. By the way, do not let the amount of this ingredient bother you: after frying, the onion will lose its bitterness.
2. Peel the onion and cut into half rings.
3. We heat the pan, pour vegetable oil and send the onion to fry.
4. Pepper onion and fry until golden brown.
Time to start filling the pie.
1. Break 3 eggs into a plate.
2. Put 4 tablespoons of sour cream in them and mix (whisk if possible) until a homogeneous mass is obtained.
3. Add cheese, grated on a medium grater, to the mass and stir. Filling for the pie is ready, it will give the dish tenderness.
For the pie, we took ready-made puff pastry. Working with him is easy. Just roll out the dough, after defrosting. The ingredients are ready, time to assemble them into a pie!
We put the fried onion on the puff pastry, pour it with the egg-cheese mixture. Alternatively, you can decorate the top of the cake with a grid of puff pastry.
For baking, the oven should be heated to t 180 * C. We send the cake to bake for 25-30 minutes.
If you decide to make a grid of dough, then grease it with an egg 10 minutes before it is ready. This will make the cake browner.
The pie is ready! The dish, of course, is excellent piping hot, but even when cold, it will not lose its taste.
Cream cheese onion pie recipe
For filling:
processed cheese - 3 pieces
eggs - 3 pieces
onion - 3-4 onions
carrots - 1 piece
greens - to taste
salt - to taste
black pepper - to taste
nutmeg - to taste
for the test:
flour - 1.5 cups
butter - 125 gr.
sour cream - 3 tablespoons
soda - about 5 teaspoons
salt - ¼ teaspoon
1. Let's start by preparing the dough. Pour 1.5 cups of flour into a bowl, add butter (not melted, but soft) and grind the ingredients into crumbs.
2. Add salt, soda and sour cream to it and knead the dough. We put it in the refrigerator for an hour.
3. At this time, let's deal with the filling. Cut the onion into rings and put in a hot frying pan. Sprinkle with salt, spices, herbs, nutmeg and fry in sunflower oil until golden brown.
4. Grate the carrots, finely chop the green onion feathers, also rub the processed cheeses and mix all the ingredients. Add beaten eggs to the mixture.
5. After an hour, we take the dough out of the refrigerator and put it on the bottom of the baking dish, after greasing it with sunflower oil.
6. Put the filling inside and give the sides of the dough a neat look.
7. We send the pie to a preheated oven to t 180 * C. and bake until golden brown.
Pie with onions
Bulb onion - 700–800 gr.
margarine - 150 gr.
hard cheese - 150 gr.
eggs - 3 pieces
sour cream - 2 cups
nutmeg - 1 teaspoon
soda - 0.5 teaspoon
pepper - to taste
salt - to taste
1. In a bowl, combine the sifted flour, margarine, 4 tablespoons of sour cream, salt and soda. Knead the dough, it should be elastic, non-sticky, tender.
2. Peel the onion and cut into quarter rings. Then fry until soft, add nutmeg, pepper and salt.
3. Roll out the dough and put it on the bottom of the greased form, put the onion on top and fill it with a mass of eggs and sour cream.
4. Sprinkle cheese on top of the pie and bake in the oven for half an hour.
Pie with cheese, pork and leek
Flour - 400 gr.
yeast - 20 gr.
sugar, salt, pepper - to taste
chopped herbs - 4 tablespoons
leeks - 4 tablespoons
onion - 300 gr.
garlic - 3 cloves
butter - 2 tablespoons
pork - 125 gr.
egg - 2 pieces
cheese - 100 gr.
milk - 100 ml.
1. Dissolve yeast in 200 milliliters of warm water. Sift the flour into a bowl, make a well and pour in the yeast. Pour a pinch of sugar and set for 30 minutes.
2. After this time, knead the dough with herbs and salt.
3. Lubricate the baking dish with oil and put the dough with sides into it. Set aside the form for 60 minutes (the dough should rise).
4. Cooking the filling: chop the onion, leek and pork. Onion (one and second) stew for five minutes under the lid in butter. Then add pork and garlic and fry everything together.
5. Spread the filling on the dough, sprinkle with cheese and fill with a mass of eggs, milk and seasoning.
6. Put the cake in the oven for 30 minutes.
Get it in advance puff pastry from the freezer and thaw it at room temperature.
Rinse and dry the green onions well, then chop them arbitrarily, but not too large. Place in a deep bowl.
Add one egg to the onion and coarsely grated any hard cheese that melts well when heated. Add salt and pepper to taste.
Mix everything well until smooth. The filling is ready.
I have puff pastry already initially from two layers, if you have a whole one, cut it into two parts.
Roll out on a lightly floured surface to the size of your baking dish. I have a round detachable form, I rolled out two circles from the dough. Lubricate the form with oil and carefully transfer one layer of dough, evenly distribute and form high sides with your hands.
Brush the dough with olive oil and lay out the entire filling.
Top it with the second part of the dough and pinch the edges in any convenient way. Lubricate the top with beaten yolk with a culinary brush and make punctures all over the surface with a fork, and a small cut in the center with a knife to release steam.
Bake the cake in a preheated oven at 190 * C for about 30-40 minutes until a golden and appetizing crust appears.
We let the finished pie cool down a little, after which we release it from the mold, cut it into portions and serve it to the table. You can eat it on its own or serve it with hot thin soup or fragrant meat broth. The taste of this pie is just great, and the benefits are undoubtedly huge!
This is a godsend for those who are not very fond of sweet pies. Everything is extremely simple, without much hassle and expense, you can cook delicious and most satisfying pastries using French technology. The result is amazing...
Actually onion pie- this is one of the many dishes of the French, famous for their culinary art. And they certainly know a lot about food. And so, let's get started...
Detailed onion pie recipe
In order to prepare a pie with onion filling, prepare the following products:First of all, defrost the puff pastry and in the meantime peel the onion, cut into half rings and fry in oil, about 2 tablespoons. Season with salt and ground pepper. Cook until light golden brown.
Also, prepare hard cheese, pass through a coarse grater. The amount of cheese can be adjusted at will, although 100 grams will be enough
In a small, deep cup, beat all the eggs and, according to the number of ingredients, combine with sour cream, add cheese and mix.
We roll out 2/3 of the puff pastry in a moderately thin layer and put it on a special form with a diameter of 22 cm. We organize sides about 2 cm high. Extra, too long parts can be cut off
And already on top of the dough we put pre-fried onions, evenly distribute in shape with a spoon
Next, pour the prepared mixture of sour cream, eggs and cheese. We bend the protruding edges of the dough towards the center
The rest of the dough is also rolled out, cut into even and long strips and carefully laid on top of the pie cross on the cross. Lubricate the good with egg yolk and send it to a preheated oven
Bake at a temperature of 220 degrees - 30 minutes, until the cake takes on an appetizing golden color
To prepare an onion pie, you can use any other dough, ordinary yeast, you can use shortbread, as well as puff, as in our case
As you can see, everything is quite simple. Pie stuffed with onions easy to prepare and eat quickly.
Ingredients:
- Bacon - 100 g
- Leek - 1 pc.
- Chicken egg - 3 pcs
- Sour cream - 3 tbsp. l.
- Yeast puff pastry - 0.250 kg
- Caraway
- Nutmeg
- Hard cheese (grated) - 50 g
Cooking:
Bacon cut into cubes.
Fry the bacon in a pan without adding oil until the fat is melted.
Cut the white part of the leek into rings and add to the bacon. Salt, add cumin and nutmeg. Fry everything for 10 minutes.
Whisk the eggs.
Add sour cream.
Whisk again.
Add fried onions with bacon.
Add grated cheese.
To mix everything.
Roll out the pre-thawed dough slightly and put it into a mold to make sides.
Lay the filling on top.
Bake in a preheated oven at 180 degrees for 20-25 minutes.
Ingredients:
- 3 large onions;
- 400 gr of ready-made puff pastry;
- 3 eggs;
- 4 tbsp sour cream;
- 100 gr of hard cheese;
- black pepper;
- vegetable oil.
Cooking:
First you need to cut the onion into half rings.
Pour vegetable oil into the pan, pour the chopped onion.
Pepper to taste.
Saute until the onion is soft and golden.
Preparing the fill:
We break three eggs.
Add 4 tbsp. sour cream, beat until smooth.
Pour in the grated cheese and stir. The fill is ready.
Roll out pre-thawed puff pastry.
Throw in the fried onion.
Pour in the prepared egg and cheese mixture.
Can be baked. Or you can decorate the cake with a “net” of the leftover dough, laying the dough strips crosswise.
We put the cake in a preheated oven to 180 degrees for 25-30 minutes. In order for the cake to be more ruddy, the “net” of dough can be greased with an egg or the remains of the filling, 10 minutes before the cake is ready.
The onion pie is ready. Very good, both piping hot and chilled. Bon Appetit!
Ingredients:
- Vegetable oil - 3 tbsp. l.
- Processed cheese - 3 pcs
- Egg - 4 pcs
- Onion - 4 pcs
- Puff pastry - 500 g
- Salt
- Tomato - 3 dollars.
- Hard cheese - 3 slices.
Cooking:
Pour 3 tbsp into the pan. l. vegetable oil. Cut the onion into half rings, add to the oil. Simmer until golden brown. Grate melted cheese on a coarse grater. Beat eggs, salt. Divide the dough into 2 parts, roll out to the size of the form. Grease the form with oil, put 1 part of the dough, put the fried onion. Spread the grated cheese over the onions.
Pour in beaten eggs. Leave some eggs for greasing the pie. Cover with a second layer of dough, cut off excess dough, pinch the edges, brush with egg, pierce with a fork in several places and bake in preheated to 180 degrees. oven for 30-35 minutes.
Ingredients:
- Puff pastry - 500 grams
- Onion - 3 Pieces
- Chicken eggs - 3 pieces
- Hard cheese - 100 Grams
- Sour cream - 4 Art. spoons
Cooking:
Take the dough out of the freezer. While it is defrosting, let's prepare the filling. To do this, we clean the onion and cut it into half rings. Fry it in a pan until golden brown. Put salt and spices to taste.
We rub the cheese on a coarse grater. By quantity: we take at our discretion. If you want a richer filling, then you can grate more cheese - 200 grams.
In a deep bowl, beat the eggs with sour cream. Then stir in the grated cheese.
We roll out a little more than half of the dough and put it in a greased form. We make small boards. We put the filling on the dough layer.
Pour over the filling with the egg mixture. Roll out the rest of the dough, cut into strips and lay on the cake evenly. Lubricate the cake with yolk.
We send the cake to the oven, heated to 220 degrees. Bake for half an hour until golden brown. Bon Appetit!
Ingredients:
- Ready puff pastry (yeast / yeast-free) - 500 gr;
- Chicken egg - 1 pc.
- Parmesan cheese - 100 gr;
- Onion - 2 pcs;
- dill greens
- Sesame
- Vegetable oil: 1 tbsp. l.
- Salt - to taste
Cooking:
Slice two onions.
Heat a small amount of vegetable oil in a frying pan and fry the onion in it until golden brown.
Cheese grate on a fine grater.
Crack an egg into a deep bowl. Add cheese and salt. How to mix everything.
Finely chop the dill greens.
Lay baking paper on a baking sheet. Roll out half of the dough and evenly distribute the previously fried onion over it.
Using an ordinary tablespoon, put the cheese-egg mixture on top of the onion.
Sprinkle the filling for the onion pie with herbs on top.
Cover with the other half of the puff pastry and seal the edges. Poke holes in the top layer of the dough with a fork so that the cake rises a little during baking. Decorate the cake with sesame seeds, preheat the oven to 180-200 degrees and bake it for about 20 minutes.
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Good day dear readers video-culinar.r u ! Today's dish is delicious. onion pie from puff pastry with cheese and egg. Swept away by my large family in the blink of an eye.
Like a minimum of ingredients, and quickly prepared, but delicious, delicious! Recipe from the series -,, or finally -.
Ingredients:
- 1 pack of puff pastry - 500 gr.
- 3 large eggs or 4 small ones
- 4 tablespoons sour cream
- 100 gr. cheese
- 3 - 4 large onions
- vegetable oil
- baking paper (optional)
- salt and pepper to taste
Peel the onion and cut into half rings, grate the cheese on a coarse grater. Preheat the oven to 220°C. We heat the pan on the stove, pour vegetable oil into it, spread the onion and fry it until golden brown. Remove the onion from the heat while it cools, make a filling for the pie.
Beat the eggs, pour a little egg mixture into a separate cup to grease the pie, add sour cream and grated cheese, pepper, salt to taste, mix everything well. We roll out the pre-defrosted puff pastry, cut off a strip 5-7 cm wide from it. We roll it out so that, putting it in a baking dish, we get boards 3-4 cm high.
We put baking paper in the form, grease it vegetable oil, if you do without paper, then grease the form with oil. We distribute the dough, form the sides, if there is excess dough, then cut them off.
We spread the fried onions evenly on the dough, pour the egg filling on top, bend the sides to the center. From the remaining dough, cut into thin strips and lay on top of the pie, in the form of a grid. Brush the top of the pie with the beaten egg and place in the oven for 25-30 minutes.
We take out the finished onion pie, put it on a dish, cut it into pieces and serve it to the table. This cake is equally delicious both warm and hot.
As you can see, a really simple recipe. If you liked it, use the buttons of social networks to tell your friends and acquaintances about it. Also, thank you for your comments.
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Bon Appetit! Sincerely !