Creamy ice cream at home. How to make homemade ice cream without cream

If you are longing for the ice cream you enjoyed as a child, then this article is for you. Now you will not find ice cream for 21 kopecks - neither bad, nor all the more good. Refrigerators that produce products according to specifications (technical specifications) often include starch and cheap powdered milk in the ice cream. So there is no need to talk about taste and benefits. But there is a way out - to make ice cream yourself. And do not be confused by the assurances of skeptics that without a special apparatus that simultaneously cools and whips, you will not get creamy ice cream at home. The recipe of our grandmothers was somehow implemented without electrical devices, right? True, you need it. But this device is present in almost every kitchen.

What you need to know when making ice cream without an ice cream maker

It should be noted that the cooling temperature of fat is lower than that of water. From this seemingly unrelated physical principle to ice cream, a simple conclusion suggests itself: the thicker the cream, the more tender and uniform the structure of the ice cream will be. If we use only milk, then ice crystals will spoil the taste of the dessert. Before making creamy ice cream, the recipe recommends that the cream be thoroughly chilled (33-35 percent fat). And even the beaters of the mixer are recommended to be put in the freezer for a couple of minutes. After we make dessert, we will need to beat it several times, about once an hour, with an immersion blender or mixer. This is necessary to break the ice crystals. And at the end, mix the ice cream with a tablespoon.

Creamy ice cream at home: a basic recipe

Boil a glass of milk (250 ml) in a small saucepan. Let's cool it to a temperature of 36 degrees. If you do not have a thermometer, then we check the readiness of milk for further use with a finger - it should be slightly warm. Mix five egg yolks with 80-90 grams of regular and a spoonful of vanilla sugar. Note: for better grinding, it is recommended to grind the sand into powder. Pour warm milk into the yolk mass in a thin stream. The mass should be constantly stirred. Put the egg-milk mixture on a small fire and begin to heat. We do not leave the saucepan, but constantly stir with a wooden spoon so that the yolks do not curl. After a while the mixture will thicken. Then turn off the heat, cool the cream to room temperature, and then put it in the refrigerator. Now let's whip a glass of cream. When soft ridges form, mix them with the yolk-milk cream. So we got the ice cream "Cream". The recipe recommends putting it in the freezer for forty minutes, and then beat it. Repeat the procedure at least twice. This is the basic recipe. The resulting product can be used as a basis for making more complex desserts.

Cream ice cream: protein recipe

This ice cream comes out white, like milk, although it is not added in this case. All we need to make such ice cream is fat (30-38%) cream, powdered sugar, and citrus juice (citric acid is allowed). And, of course, we put them ahead of time in the refrigerator. Bring the cream to a boil and dissolve the sugar in it. Boil them for half an hour over low heat. Then let this creamy syrup cool and beat with a mixer. Strongly chilled proteins are also mixed with powdered sugar. And whip it into a fluffy foam. Carefully mix two air masses - protein and cream. Put the mixture in the freezer compartment of the refrigerator for an hour. Let's take it again. Put it back in the freezer for an hour. Let's repeat the procedure again. In three hours, we're going to have some great homemade buttercream. This recipe is also basic. Fruit puree, candied fruits, nuts, grated chocolate can be mixed into the resulting ice cream.

Creamy ice cream with boiled condensed milk and popcorn

To begin with, we bring to the state of toffee. Cool the jar to room temperature. We heat 50 g of butter in a frying pan and quickly, within two minutes, fry 60 grams of popcorn on it. In a saucepan, mix equally (360 ml each) and heavy cream. Add popcorn and heat for 6 minutes without boiling. After that, let it brew for a quarter of an hour. Now we strain the liquid and pour it in a thin stream into egg yolks whipped with 120 grams of fine sugar (6 pieces). Cook this mass, stirring constantly, for ten minutes. When it thickens, put on ice and refrigerate. Add squeezed popcorn, mix and send to the freezer. Mix five tablespoons of boiled condensed milk with a pinch of salt and vanilla. Let's warm up on Let's cool down and put in creamy ice cream. The recipe also recommends whipping the dessert twice while it sets.

Real ice cream

According to this recipe, we do not need milk - it will be replaced by fat, at least 22 percent, cream. They need to take three glasses. The recipe in general resembles the base for creamy ice cream. We brought it above. Boil the cream, while simultaneously whisking six yolks with 150 g of sugar and vanilla on the tip of a knife. We combine both masses and cook until thickened over a small fire, vigilantly watching so that it does not boil. Then we filter, cool. In the process of aging in the freezer, beat with a mixer to crush the ice crystals about two times.

Plombir "comes from childhood"

It's time to reveal the recipe for creamy ice cream according to GOST USSR. In our country, it began to be produced in the thirties. And just before the war, GOST 117-41 was adopted. According to this regulatory document, the composition of the ice cream included heavy cream (38 percent!), Whole milk (6%), eggs, vanilla seeds and agar-agar. This last ingredient was used for thickening. We send 350 ml of cream to the refrigerator along with the whisk of the mixer. Rub four yolks with 90 g of fine sugar. Boil a glass of milk with vanilla beans (half a pod). Pour hot into yolks. Constantly stirring, bring the mixture to 80-85 ° C. Let's cool. Whip cream to soft peaks. Combine with chilled yolk mass. Let's take it again. We put the mass in the freezer. Whisk every 20 minutes for the first hour and a half. Then maybe less. At the end, the solid mass is actively kneaded with a spoon.

In a saucepan, mix 35 g of powdered milk, 90 g of sugar and half a teaspoon of vanillin. Pour 10 g of corn starch into a glass. Fill it with 50 ml of milk. Let's stir. Add a glass of fat (35 percent) cream and milk to the dry mixture. Stir and bring to a boil. Remove from heat and add dissolved starch. We return the saucepan to the stove again. Cook until its contents thicken a little. Pour into a container. When the cream has cooled to room temperature, move it to the freezer. During the first hour and a half, beat every twenty minutes. If you want to get soft cream ice cream, the recipe suggests keeping it in the refrigerator for about four hours. To get solid balls, the dessert must stand all night.

Vegetarian ice cream

Many people are afraid to eat eggs because of the danger of contracting salmonella. Others refuse to eat them for ethical reasons. Therefore, creamy ice cream without eggs was born. Its recipe is quite simple. Mix 500 grams of fat (at least 20%) sour cream with a bag of vanilla sugar. Add a standard jar of condensed milk. Let's beat it with a mixer. We will introduce any flavoring additives (berries, nuts, waffle crumbs, grated chocolate). But you can leave the ice cream white. Pour the mixture into moulds. We send it to the freezer. By the way, you can replace sour cream with yogurt or cottage cheese - it will also be very tasty.

Ice cream- ice cream, which is prepared on the basis of cream, butter, eggs and milk, along with sugar and aromatic additives. Many of you understand how delicious creamy ice cream was in the USSR for only 21 kopecks or its variety - ice cream. Such creamy ice cream just melted in your mouth, leaving a creamy aftertaste.

No less tasty to cook those so hard. It should also be taken into account that the calorie content of cream is at least 180 kcal per 100 g. product. Creamy ice cream is high enough in calories to be used in the diet of losing weight.

Anyone can repeat this creamy ice cream recipe at home. For this creamy ice cream, we will be using whole eggs. We will use egg yolks separately for the cream, and egg white separately for the ice cream mass. I took the first recipe for creamy ice cream from a Soviet cookbook. Since then, I have tried at my own risk more than 4 ice cream recipes.

Of all recipes, step by step butter ice cream recipe, which I want to offer you, is the simplest, most delicious and affordable. The process of its preparation comes down to mixing and freezing all the necessary components. And it’s much more pleasant to eat your own cream, as you know for sure that there are no harmful additives in it. How to make creamy ice cream at home, we will now consider.

Ingredients:

  • Eggs - 3 pcs.,
  • Sugar - 1 cup
  • Milk - 500 ml.,
  • Corn starch - 2 tbsp. spoons,
  • Vanillin - 1 sachet,
  • Butter - 150 gr.,
  • Cream (30-33%) - 250 ml.,
  • Salt - a pinch.

Creamy ice cream at home - recipe

Separate the whites and yolks of three eggs into separate bowls. Mix the yolks with a whisk.

Add sugar to them.

Beat the yolks with sugar with a mixer for 2 minutes.

Pour corn starch into the yolk mixture.

Pour milk at room temperature into the mass.

To make creamy ice cream even more fragrant, add a bag of vanillin (you can use vanilla sugar).

In the mass, add the butter cut into pieces.

Pour the ice cream base into a saucepan. Put it on the stove. On low heat, without bringing the mass to a boil, with constant stirring, sweat until the butter is completely dissolved. Remove it from the stove and take it out to the cold. After it cools down to room temperature, it will be possible to work with it further.

Salt the squirrels separated from the yolks, which will allow you to get lush foam from them. A pinch of salt will suffice. Beat egg whites for 3-4 minutes, gradually increasing the speed of beating.

Whip the chilled cream at low speed of the mixer until fluffy foam.

Pour the whipped cream into the chilled egg yolk cream. Whisk cream with cream.

Fold in the beaten egg whites.

Mix all the ingredients with a pastry whisk until a stable white and airy foam appears.

This photo clearly shows how the mass for creamy ice cream should turn out.

The completely prepared mass for making creamy ice cream must now be poured into a plastic tray or any other container and placed in the freezer for about 5 hours.

During hardening, creamy ice cream must be stirred every hour. You can also mix the cream with a fork during its solidification, but before serving it on the table, it is recommended to mix it with an immersion blender, with which the ice cream will turn out to be more uniform. The fact is that an immersion blender does an excellent job with large ice crystals, grinding them into small crumbs during operation.

As seen in the photo, homemade butter ice cream it turns out with a yellow tint, compared to purchased creamy ice cream. The color of homemade ice cream with cream turns out to be more yellow than store-bought.

Spread the finished creamy ice cream into bowls, picking it up with a special ice cream spoon. Drizzle with condensed milk, topping, hot chocolate, or sprinkle with chocolate chips, chopped nuts, coconut, colored sugar. Creamy ice cream can also be garnished with finely chopped fruit and sprigs of mint. It turns out no less tasty.

Creamy ice cream at home. Photo

In almost every home, ice cream is a favorite delicacy, because people - regardless of age, gender, nationality - are not indifferent to this cool, delicate dessert. Why, instead of buying ice cream in the store, you suddenly thought about how to make ice cream without an ice cream maker?

The modern food industry offers a variety of flavors, compositions, shapes and colors of ice cream, which is why you can sometimes even get confused near the display case. However, not a single supermarket sells “the one” that is from childhood. The taste of this sweetness remained only in the memory, and money cannot buy it. But it is quite possible to recreate with your own hands.

Even if the kitchen does not have such fashionable special equipment. It turns out that you can get great ice cream without an ice cream maker, just have a freezer and tune in to create a culinary miracle!

How to make homemade ice cream without an ice cream maker

In fact, household appliances have not always existed, and the history of the world famous ice-cream has more than one century. Moreover, an analogue of the modern dessert was served in ancient China in 2000 BC. So, it is possible to do without progressive kitchen devices. As a reward for the efforts, we get a product that is distinguished not only by a pleasant taste, but also by natural ingredients, an exclusive composition, and an author's presentation.

To create a “sweet cold” at home, it is not at all necessary to have the skills of a chef. An excellent result will be obtained even with the first, experimental preparation, if you follow some rules.

When planning our masterpiece, it is worth stocking up on time - at least 3 hours. But after preparing the main mixture, you will need only episodic participation in the birth of a delicious treat, so it is possible to combine this process with other culinary delights.

What is the best ice cream recipe without an ice cream maker?

Products: must-haves and not-so-must-haves

The main requirement for the selection of components is their undoubted freshness and safety. Most brewing instructions do not call for cooking ingredients, so stocking should only be done at a trusted location.

The basis of ice cream is cream, and not any. We need a really fat dairy product, from 30% and above. The ideal option is homemade cream, just collected. Be careful here: if you leave the freshest cream in the refrigerator all night, they can turn into lumps that look like cottage cheese and are not particularly suitable for dessert. That is, they bought products from a familiar thrush - and immediately behind the work surface. In the case of using cream with 10-15% fat content, you risk failing because they simply will not whip.

Homemade ice cream without an ice cream maker also includes eggs or only yolks. There are variations without eggs, but such a delicacy will no longer be a classic. Milk and even condensed milk are often used. There are butter, starch, flour, water. Sugar is essential.

Important! Ice cream mixture should be prepared from chilled products. The same, low temperature of the components will ensure uniform mixing and rapid freezing of the mass.

Sorbets always include fruits, berries, fresh juices or regular juices.

Ice cream at home without an ice cream maker: up to additives and fillers

Of course, additional components make the taste of dessert more intense and rich. A couple of drops of aromatic alcohol or a special extract will bring special notes that will not appear even in the presence of fresh fruits. However, store-bought flavors are significantly inferior to natural ones: for example, a vanilla pod will give a much more pleasant smell than vanilla we are used to.

Advice. It is better to add such ingredients at the very end, to the cooled mixture.

In some types of ice cream at home without an ice cream maker, the recipe calls for custard. It is introduced into the bulk chilled. Better yet, age the cream by leaving it in the refrigerator for 8-10 hours, and only then add it to the mixture.

Candied fruits, chocolate, nuts are crushed, cooled, and then mixed with almost frozen ice cream and thoroughly mixed. But just picked berries are interrupted in a blender and added to a creamy egg cocktail at one of the first stages of preparation. By the way, using the juice of different fruits, you can achieve an interesting, bright color of the finished product.

For the presentation of the dish, use toppings, pieces of fruit, mint leaves.

Ice cream at home - it's easy!

Because each of us has a freezer in the household. For ice cream to harden, a temperature of -15-17 degrees is required, which is not a problem for modern refrigerators. After exposure to such a temperature, the primary mass turns into soft ice cream, but it is unlikely to take on the consistency that we are used to seeing in the store. The fact is that in industrial production, temperatures up to -60 degrees are used, because of which the dessert turns into stone.

The work of an ice cream maker is not only cooling, but also periodic stirring of the mass - for uniform freezing. We can also perform the function of a spatula: it is enough to thoroughly mix the workpiece every 20-40 minutes, and then send it back to the cold.

Interesting! A semi-automatic ice cream maker, although it cooks itself, requires much more time and attention. To prepare for work, she will need from 8 to 18 hours. much faster, it will come into working condition within 10-15 minutes after switching on, but due to the high price for many, it will not be affordable. In light of these facts, ice cream at home without an ice cream maker is a great choice!

Easy Vanilla Ice Cream Recipe

We stock up on half a liter of heavy cream, 200 g of condensed milk, vanillin, additives to taste.

Whip the cream into a cream, pour in the condensed milk, sprinkle with vanilla sugar. We put in the freezer for 2-2.5 hours, do not forget to stir.

To turn the ice cream into a popsicle, pour the mass frozen by 50% into molds, insert the sticks and freeze completely. Next, prepare the glaze from 100 grams of chocolate and the same amount of butter. We dip the portions in the icing and again send it to the freezer, covered with parchment.

Homemade ice cream recipe without ice cream maker №2

We will need: a glass of heavy cream and a little more than a glass - 18%, 100 grams of sugar, a pinch of salt, vanillin and 3 tablespoons of cocoa.

Dissolve cocoa powder in a small amount of liquid cream. The remaining 18% is heated, pour sugar. When the sand is completely melted, pour in cocoa, bring to a boil. Add vanillin to the cooled mass, mix. Whip the heavy cream with salt and add to the mixture. We freeze.

Video tutorial "How to make ice cream without an ice cream maker"

Under the single name "ice cream" are products made from dairy products or fruit and berry mixtures. The latter can also be popsicles. A cold dessert made from dairy products is divided into dairy, cream and ice cream. They differ from each other in the original raw materials and the percentage of fat content. The most high-calorie is ice cream.

Cool ice cream perfectly quenches thirst and cools on a hot summer day. A low-calorie dairy product can be afforded even by those who are on a diet. Along with satisfying the need for sweets, real ice cream saturates the body with calcium, protein and vitamins. This is another great reason to make homemade ice cream.

But it should not be abused. One serving a day is enough for an adult. And for people with atherosclerosis, myopia, diabetes and allergies to dairy products and eggs, ice cream is contraindicated.

The variety of store-bought ice cream options is dizzying. It is not always easy to make a choice right away. When buying this dessert, you should focus not only on the manufacturer and appearance.

  • The name of the product with the additions "flavored / flavored" guarantees the presence of harmful additives.
  • Palm oil is increasingly being added to the composition of the product in order to reduce the cost of production. Such a component is very dangerous, so it is better to look for a dessert with real milk fat.
  • A purchased waffle cup will tell you about the composition of ice cream. A soft cup is the result of a large amount of water in the composition, and a quality product has a crispy wafer.

It turns out that only homemade ice cream can guarantee 100% health benefits and taste. And when preparing it, you should remember that the shelf life of such a dessert is 7 days.

Step by step homemade ice cream recipes

Detailed recipes will tell you how to make homemade ice cream with the taste of Soviet ice cream. The resulting desserts will not be inferior to the purchased version.

Vanilla cream ice cream

Real ice cream at home with milk and cream according to GOST is an unforgettable taste of childhood.

Required Ingredients:

  • fat cream - 350 ml;
  • fat milk - 250 ml;
  • yolks - 4 pcs.;
  • sugar - 100 gr;
  • vanilla - 1 pod.

How to cook:

Chill the cream by placing it in the refrigerator for at least 10 hours.

Mix egg yolks with sugar. Beat until white with a mixer or whisk.

Collect all the seeds from the vanilla stick.

Pour milk with a fat content of at least 6% into a saucepan. Add vanilla seeds to it. Bring milk to a boil. Slowly pour the hot liquid into the egg mass while stirring continuously. Place the saucepan on the fire and heat the mixture. To properly make homemade ice cream, you need to stir the mass regularly and do not let it boil.

Cool the mixture to room temperature, and then transfer it to the refrigerator for 1 hour.

Whip the cold cream vigorously into a fluffy foam.

Gently fold the cream into the chilled egg mixture. You should get a fluffy, uniform consistency slightly falling off the whisk.

Spread the mass over the container. Hide in the freezer. For the first 6-7 hours, mix the mass hourly first with a mixer, and then with a spoon. Then let it freeze completely, leaving for several hours.

Simple coffee ice cream

An easy recipe for ice cream ice cream at home with coffee flavor from 3 ingredients - fast, simple, delicious. An elementary option for creating a thin creamy dessert.

Required Ingredients:

  • cream - 200 ml;
  • condensed milk - 115 gr;
  • coffee - 1.5 tbsp. spoons.

How to cook:

Cream is used fat, not less than 33%, and instant coffee is taken.

Pour heavy cream into a bowl, add condensed milk to them. Mix them until smooth.

Pour in instant coffee. At this stage, you can play with tastes. adding vanilla, cinnamon, liqueurs or just essence instead of coffee.

Beat the ingredients with a mixer until creamy at medium speed. The correct appearance is a mixture of the density of melted ice cream.

Spread the prepared base into a container. Tighten the top with cling film. Leave in the freezer for 12 hours.

Dairy Dessert Recipes

Milk, sugar and eggs are the basis of any ice cream. Depending on the desired taste, type and fat content of the final product, cream, milk powder or regular milk is chosen as the base component.

Cream ice cream at home

Creamy ice cream is a common type of dessert. The basic recipe allows you to prepare flavors with different ingredients on its basis.

Required Ingredients:

  • cream - 3 cups;
  • sugar - 1 glass;
  • yolk - 3 pcs.;
  • vanillin - to taste.

How to cook:

Separate the egg whites from the yolks. Add sugar and vanilla to the yolks. Using a mixer, grind the ingredients thoroughly. The sugar should melt, and the yolks should turn white, increase in volume and turn into a soft mass.

Heat the cream, but do not bring it to a boil. Pour the hot cream in a thin stream into the egg mixture. Mix well and cook over low heat.

Honey ice cream with yogurt

Ice cream recipe at home with a natural sweetener - honey. Glucose gives the desired consistency to the dessert, which will prevent the liquid from becoming ice.

Required Ingredients:

  • yogurt - 250 ml;
  • vanilla syrup - 250 ml;
  • glucose syrup - 20 gr;
  • honey syrup - 10 gr;
  • berry syrup - 5 tbsp. spoons;
  • lemon - 1 pc.

How to cook:

Cut the zest from the washed lemon into a thin layer. Fold the zest into the vanilla syrup, bring it to a boil. Cool the liquid, and then strain from the zest.

Heat glucose syrup and honey. While still warm, pour into vanilla syrup and mix thoroughly with a mixer until whitened. Cool by placing the container in the refrigerator for 3 hours.

Then mix the syrup with yogurt with a mixer. Put the mass in a bowl and hide in the cold for 2 hours.

Beat half-thickened ice cream with a mixer. Pour berry syrup into it, diluting it with a fork to get multi-colored stripes. Leave to freeze for another 3-4 hours.

Ice cream with condensed milk

High-quality condensed milk will give the dessert the necessary sweetness and enhance any milky taste. Additional aromatic additives and ingredients will allow you to cook ice cream ice cream at home for every taste. Due to the thick structure of condensed milk, the dessert does without additional thickeners.

Ice cream with lemon flavor

Recipe for a cold dessert with citrus sourness. Light and delicate taste of ice cream with lemon flavor.

Required Ingredients:

  • fat cream - 500 ml;
  • condensed milk - 300 gr;
  • lemon - 1 pc.

How to cook:

Wash the thick-skinned fragrant lemon well. With a fine grater, remove the zest from it, and squeeze the juice out of the pulp.

Whip chilled cream to medium peaks. Pour in the condensed milk and lemon juice. Add 1 teaspoon grated zest. Mix everything carefully with a whisk.

To make ice cream ice cream at home with different tastes, at this stage the lemon must be replaced with another component of your choice.

Spread the mass into containers and hide in the refrigerator for 10-12 hours. Loosen the freezing mass every 30 minutes for the first 3 hours.

Let ice cream stand for 15-20 minutes before serving.

Curd ice cream with wine

Most often, homemade ice cream is prepared from milk or cream. But the use of other dairy products gives a very original and unusual version of savory ice cream. Incredible taste and aroma will be the perfect end to a festive feast.

Required Ingredients:

  • cottage cheese - 400 gr;
  • condensed milk - 1 can;
  • cream - 300 gr;
  • sugar - ½ cup;
  • water - ⅓ cup;
  • oil - 50 gr;
  • orange - 2 pcs.;
  • white wine - 2 tbsp. spoons;
  • vanillin - 2 gr.

How to cook:

Remove the zest from pure oranges and squeeze out the juice. In a saucepan, make syrup by boiling water with sugar and butter. Pour orange juice with zest into sweet syrup. Mix everything well, let the syrup boil, and then remove it from the heat. Pour the wine into the hot liquid, mix the mass and cool.

Grind cottage cheese through a sieve. Add condensed milk to it and beat the ingredients with a mixer until fluffy. Whip heavy cream separately. Combine the products, gently mixing them with a spoon.

With a spoon, spread the mass into a container in even layers, occasionally pouring syrup over it. Freeze dessert for 10-12 hours.

Diet ice cream recipes

Ice cream at home without cream is sorbet or frozen juice. Light, dietary, with the taste of berries and fruits - a real find for all supporters of proper nutrition.

frozen fruit

Perhaps the easiest recipe for homemade ice cream. Small pieces of fruit in apple, birch or other juice are the most natural delicacy for a hot day.

Required Ingredients:

  • fruits and berries - optional;
  • juice - 250 ml.

How to cook:

Cut the existing fruits into any shape. It is better to cut them into different pieces for a variety of taste: plates, cubes, and use small elements whole.

Put the berries and fruits in random order into the prepared forms for freezing. Insert a stick in the middle of the mix. Slowly pour juice into each mold. Place in the freezer to freeze.

Quick Tropical Sorbet

Making ice cream at home is best from the most natural ingredients. Delicious sugar-free cooling desserts can be prepared all summer long from different fruits and berries.

Recipe #1

Required Ingredients:

  • pineapple - 1 pc.;
  • dates - 1 cup;
  • coconut milk - 2 cups

How to cook:

You can make your own coconut milk or buy a ready-made preservative. Squeeze 2 cups of juice from a pineapple using a juicer. You can grind pieces of fruit with a blender, then the ice cream will turn out thicker.

Remove the seeds from the dates, and grind the pulp with a blender.

In a deep bowl, first mix all 3 ingredients, and then beat them well. Freeze the mass using an ice cream maker or arrange it into portioned forms.

Recipe #2

Required Ingredients:

  • berry-banana;
  • banana - 2 pcs.;
  • strawberries - 1 handful;
  • lemon juice - 1 tbsp. a spoon;
  • stevia sweetener - on the tip of a knife.

How to cook:

Freeze peeled and sliced ​​bananas. Then the frozen fruit, along with fresh strawberries, lemon juice and stevia, beat with a blender until soft ice cream.

The main secrets of homemade ice cream

You always want ice cream at home to turn out no worse, or even better than purchased. And this is not difficult to do if you follow some rules for preparing this dessert:

  • Recipe. Compliance with all norms and strict adherence to the recipe is the main rule for delicious ice cream.
  • Thickeners. They are the main component after milk and sugar. It is only thanks to the thickener that the dessert acquires its airy taste. Yolks, gelatin, agar-agar, starch help to prepare ice cream at home. Without these ingredients, ice cream will melt quickly.
  • Quality products. Only fresh and good ingredients make a real delicacy. Therefore, the dairy products used should be natural, the fruits should be ripe, and the chocolate should be of high quality.
  • auxiliary additives. The use of these components is not mandatory, but their use will help emphasize the taste, improve the composition or enrich the aroma. Powdered milk gives velvety, starch - uniformity, powdered sugar - tenderness, alcohol - softness and extra lightness.
  • Mixing. Any homemade ice cream recipe without an ice cream maker is based on this action. Only frequent mixing will achieve the perfect structure. Therefore, in the first hours of cooling the product, it is better to beat the mass every 20-30 minutes. Then increase the mixing interval to 1 hour.
  • Fruit juice. When creating sweet ice or berry ice cream, it is better to add a little pineapple or lemon juice. They will give the dessert a soft and creamy state.
  • Correct consistency. The milk mass before freezing should have the density of sour cream. The cream should not spread, otherwise the ice cream will come out icy.
  • Flavor additives. Making ice cream at home with any additives to enhance the taste should be carried out in strict order. Liqueurs, syrups, alcohol are added before the product is frozen, and pieces of fruit, raisins or nuts are added after it is completely frozen.
  • Storage. Since ice cream absorbs odors well, it should be stored in a container with a tight-fitting lid.

Everyone loves it - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook your favorite delicacy at home? Let's figure it out.

History of ice cream

This delicious, beloved by almost everyone delicacy, is already more than 5 thousand years old. Yes, back in 3,000 BC, the Chinese elite treated themselves to a dessert made from a mixture of snow, ice, lemon, orange, and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice, was kept secret for several millennia, and was revealed only in the 11th century AD.

In antiquity, there are also many references to ice cream - both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great, they loved to feast on frozen berries and fruits.

For snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo from his travels brought to Europe a new recipe for a delicacy, for which saltpeter was used to freeze. From that moment on, not a single aristocratic and royal dinner could do without ice cream.

The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempting them with some tempting promises. And then more - the recipe for ice cream, in general, has become a state secret.

It’s strange to hear about this now, when dessert can be purchased at any grocery store, and, of course, you can cook it yourself. And at home, ice cream is easy to make, even without an ice cream maker. The secret has come true.

Types of ice cream

Let's go back to our time. Modern delicacy can be classified by composition, taste, texture. For example, the composition of ice cream is divided as follows:

  • A delicacy based on animal fat (plombir, milk and cream).
  • Ice cream prepared on the basis of vegetable fat (coke or palm oil).
  • Fruit ice. A hard dessert made from juice, puree, yogurt, etc.
  • Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes the recipe contains weak alcohol. Prepared from fruit and berry juices and puree.

Tastes are very diverse. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork cracklings, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into hardened (production), soft (public catering) and homemade. How to cook the latter, we will consider in this article.

ice cream calories

The calorie content of the product depends on its type. For example, 100 grams:

  • ice cream - 225 kcal;
  • cream ice cream - 185 kcal;
  • milk treats - 130 kcal;
  • popsicle - 270 kcal.

And also the energy value changes due to additives. Chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value - 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it is confirmed that ice cream is an excellent prevention of such a disease as tonsillitis. And there is one prescription recommended by doctors as a cure for colds. For him, you need to take 20 pine needles and raspberry syrup.

  • Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
  • Pour half a glass of natural orange juice onto the mixture, and put a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent tool for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can easily and quickly make delicious ice cream at home. Your attention - 2 simple recipes for the device, the volume of which is 1.2 liters.

Needed: a glass (250 ml) of full-fat milk and cream and 5 tablespoons of sugar. Before loading into the ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Pour the mixture into the instrument container and then cook according to the instructions.

Important! The bowl of the device must not be filled more than halfway.

To prepare ice cream, you need: 350 ml of fat cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium fire). The mixture, stirring constantly, must be heated to 80 ° C.

Important! Never bring it to a boil!

Separately, it is necessary to cook the yolks whipped with sugar. Now it is necessary to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour a thick composition into it. Stir vigorously until cold. And only when the mixture reaches room temperature, pour it into an ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - step by step photo recipe

Do you know about such a special ice cream as premium ice cream? It is not affordable for an ordinary buyer, it is very expensive. After all, it is made from natural ingredients.

But it’s worth a little work and at home, without special ice cream makers, you can create real ice cream with berries no worse than the one you looked at without being able to feast on it.

Which berry would be best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with taste nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be slightly adjusted to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.

Your mark:

Cooking time: 5 hours 0 minutes


Quantity: 5 servings

Ingredients

  • Fatty cream: 2 tbsp.
  • Cherries (any other season): 2.5 Art.
  • Milk: 0.5 tbsp.
  • Sugar: 0.5 tbsp.
  • Salt: a pinch

Cooking instructions

    Remove the pits from the washed cherries. Transfer one and a half cups of berries to a saucepan. Cut the rest in half and let them stay in the fridge for a while.

    Boil selected cherries with sugar, milk, a glass of cream and salt.

    Before boiling - on medium heat, after setting the minimum burning mode of the burner, another 15 minutes. This is where the first failure may lie in wait, if you have not checked dairy products in advance, how fresh they are. I did not check, I was too lazy to boil some cream and milk separately. And the cream curdled or the milk, now who will figure it out ?! In a word - milk and cream should be fresh and not curdle.

    In the process of preparing the base for ice cream, try. After all, someone wants a very sweet, but for someone it is unacceptable.

    Mixing the mass, add the remaining cream to it. You should not take a mixer for these purposes, although some recipes recommend it. I started to beat the cooked mass with a mixer so that it becomes homogeneous. What about thinking? Firstly, how much and how should a mixer be used to chop cherries or any other berry? Secondly, the mixer himself fought back and enlightened. I washed the whole kitchen with sweet drops.

    Stir everything and let it cool down.

    When you can put the ice cream in the refrigerator, pour it into a food container. Preferably one that is designed to freeze food and will be hermetically sealed. Place it in the freezer for about an hour.

    Then you need to beat it with a whisk (a mixer is very appropriate here) at least a few times. Once I did so, and before going to bed I forgot about it. I remembered in the morning. And actually received a stronghold. I had to turn the blender back on. Not up to the whisk or fork.

    Moreover, it was necessary to beat everything with the remains of cherries, languishing in anticipation of their time in the refrigerator.

    To make the ice cream smooth and tender, after an hour I made sure and whipped it again with the help of a whisk.

    And again, ice cream is waiting for the freezer. But an hour later ... beauty and deliciousness!

    It is worth mentioning the only drawback of such ice cream. It can quickly start to melt. So, hurry up!

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

  • a liter of milk;
  • 5 yolks;
  • 2 cups of sugar;
  • 100 gr. butter;
  • a small spoonful of starch.

Cooking:

  1. Put the butter in a saucepan, pour the milk into the same place, put it on the stove and, stirring constantly, bring the mass to a boil. And immediately remove the container from the fire.
  2. Beat with a whisk until smooth yolks, sugar and starch.
  3. Add a little bit of milk to the yolk mixture. You need enough liquid so that it (the mixture) turns out to be of the same consistency as liquid sour cream.
  4. Put the dishes with milk and butter on the stove again, pour the yolks with sugar into it. The entire composition must be continuously stirred with a spoon.
  5. When the resulting mass boils, it must be removed from the stove and put the pan for cooling in a pre-prepared container with cold water. The main thing is not to forget the ice cream tirelessly interfere.
  6. After cooling, the cream should be poured into molds or placed directly in the pan in the freezer. However, if you put the future ice cream in a saucepan, then you need to take it out every 3 hours and knead the mass thoroughly. This is necessary so that ice does not form inside the ice cream.

Such a delicacy will bring pleasure to all households without exception.

How to make homemade cream ice cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary dairy. Here you need to prepare the following components:

  • fat cream (from 30%) - a glass;
  • milk - a glass;
  • yolks - from 4 to 6 pieces;
  • granulated sugar - half a glass;
  • a teaspoon of vanilla sugar.

Cooking:

  1. Boil the milk, then take it off the stove and let it cool. It must be warm. If you have a special thermometer, you can check the temperature. Need 36–37 °C.
  2. Beat the yolks and ordinary sugar plus vanilla.
  3. Whisking constantly with a whisk, pour the yolk mass into the milk in a thin stream.
  4. Put everything on the stove, on a small fire, continuously stirring with a wooden spoon until the mixture becomes thick.
  5. Place the cooling container in a cool place.
  6. Separately, in a bowl, beat the cream until scallops form and add them to the chilled mass. Mix.
  7. Transfer the resulting ice cream to a plastic bowl, close and put in the freezer for 1 hour.
  8. As soon as the frost grabs the composition (in an hour or 40 minutes), it must be taken out and whipped. After another hour, repeat the procedure again. Put the ice cream in the freezer for 2 hours.

Before serving, ice cream should be transferred from the freezer to the refrigerator for 20 minutes. How to decorate it in cups (bowls) will tell fantasy.

How to cook ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

In this ice cream, only three ingredients are combined: half a liter of 30% cream, 100 grams of powder (you can take fine-grained sugar), a little vanillin. Cream must be chilled first. By the way, the fatter they are, the less ice cream is obtained in ice cream.

All components are whipped for 5 minutes until a stable foam is formed. Transfer the resulting mass to a plastic dish, close the lid or film tightly and send it to the freezer overnight. And in the morning, get it, let the yummy thaw a little and enjoy!

For the second recipe you need:

  • 6 proteins;
  • milk or cream (only low-fat) - a glass;
  • heavy cream (required for whipping) from 30% - 300 ml;
  • 400 grams of granulated sugar;
  • vanillin - optional, quantity - to taste.

Cooking ice cream at home:

  1. In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Put the pan on a slow fire and stir constantly until a homogeneous mixture is obtained. Then remove the dishes from the stove, cool and place in the freezer.
  2. Next, you need to carefully separate the proteins. Pour the remaining sugar into a dry deep cup, pour the whites and beat with a mixer with gradual acceleration. You should get such a foam that even when you turn the bowl upside down, the mass remains motionless.
  3. Then you need to get well-chilled cream with sugar and pour whites into it little by little, gently mixing everything. As a result, a homogeneous mass should form. After shifting it into a mold, put it in the freezer for one hour. After this time, take out the ice cream, mix and return to the chamber. Repeat the steps in an hour and a half. And after 2 hours after that, the ice cream is ready!

A chic video recipe for homemade ice cream - watch and cook!

homemade popsicles recipe

You can make apple ice cream.

For apple cold sweets you need:

  • 1 medium apple;
  • half a teaspoon of gelatin;
  • half a glass of water;
  • 4 teaspoons of granulated sugar;
  • lemon juice - added to taste.

Cooking homemade popsicles:

  1. Pre-soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
  2. Dissolve sugar in boiling water. Mix the swollen gelatin with syrup and cool.
  3. Prepare applesauce.
  4. Mix the cooled syrup with gelatin and puree, add a little lemon juice.
  5. Pour the mixture into special molds that need to be filled only 2/3. Keep in mind that when frozen, the ice cream will become larger in size. Now you can put the ice cream in the freezer.

Everything, apple ice cream is ready!

How to make popsicle at home

In the summer heat, you always want to eat something cold and always very tasty. Eskimo will serve as such a delicacy perfectly. This is the name of ice cream covered with chocolate icing. And you can get double pleasure and make chocolate popsicle.

First we make ice cream. For its preparation you will need:

  • half a liter of milk
  • half a glass of water
  • 3 tablespoons cocoa powder
  • 2 tablespoons of granulated sugar,
  • half a teaspoon of vanilla extract.

Cooking:

  1. Mix milk and water in a bowl. By the way, water can be replaced with cream.
  2. Add dry ingredients and vanilla and stir until completely dissolved.
  3. Pour the resulting mass into popsicle molds or an ice tray, or into some other tall and narrow device.
  4. Insert a stick into the center of each mold.
  5. Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

  1. We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Allow the frosting to cool slightly, but it should still be warm.
  2. Spread parchment paper in the freezer first. We take out the frozen ice cream, dip it into the icing, let it cool a little and put it on parchment.

Such ice cream, especially made on your own, will allow you to easily and with pleasure survive the hot weather.

Easy Vanilla Ice Cream Recipe

Ice cream with vanillin according to this recipe turns out - you just lick your fingers!

Ingredients:

  • vanillin - 2 teaspoons;
  • cream 20% - a glass;
  • milk - 300 ml;
  • a pinch of salt;
  • sugar - half a glass;
  • 2 eggs.

Cooking homemade vanilla ice cream:

  1. Whisk the eggs in a bowl. We add sugar and work with a mixer until a dense foam. Salt, stir gently.
  2. We boil milk. Carefully, little by little, pour it into the egg mixture, which we still beat. Pour the resulting mass back into the pan where the milk was, and put it on the stove again, making the minimum fire. You need to cook until the composition becomes thick enough. This takes approximately 7 to 10 minutes. At the very end of cooking, add cream and vanilla to the pan.
  3. After the mixture is ready, pour it into molds and cool. Ice cream should be completely chilled in the refrigerator. And then move the molds to the freezer.

There is hardly a person who can refuse such sweetness.

Banana ice cream - a very tasty recipe

Bananas are delicious on their own. And if you cook such a delicacy as banana ice cream from them, then you get such an overeating - “you can’t drag it by the ears”!

For the dish you need:

  • 2 ripe (you can even take overripe) bananas,
  • half a cup of cream
  • a tablespoon of powder and lemon juice.

Cooking:

  1. Put bananas cut into large pieces for 4 hours in the freezer.
  2. Then grind them in a blender until smooth.
  3. Add cream, lemon juice and powder to bananas. Whisk well again.
  4. Put everything in the freezer for 2 hours.
  5. During this time, be sure to take out the mixture at least twice and mix.
  6. Ready. Put ice cream in a bowl, sprinkle with grated chocolate.

Bon Appetit!

How to make chocolate ice cream at home

No ice cream purchased in a store can be compared in its taste to a delicacy prepared by yourself. And the chocolate yummy made at home, even more so. There are many ways to make this ice cream.

Here you can take bitter or milk chocolate as the main ingredient, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We will look at how to make ice cream using milk chocolate.

So, Components:

  • milk chocolate - 100 gr.;
  • fine-grained sugar - 150 gr.;
  • 4 eggs;
  • cream (can be replaced with fat sour cream).

Cooking process homemade chocolate ice cream

  1. We take the eggs first and separate the whites and yolks. We melt the chocolate. The yolks should be fluffy. While whipping, add slightly cooled chocolate to them.
  2. Now we need to work on the proteins combined with sugar until the lush foam. In parallel, whip the cream (sour cream).
  3. We combine both egg mixtures into one uniform mass. With continuous stirring, add the cream there. Not all at once, but gradually. We make the composition homogeneous and pour it into containers prepared for ice cream. We put it in the freezer, taking the mixture out of there every hour (2-3 times in total) for mixing. After the last mixing, we send the ice cream to the freezer for another 3 hours. Everything, a delicacy from the category of "amazingly delicious" is ready!

Important! The more chocolate added to the ice cream, the less sugar you need to take. Otherwise, the product will turn out cloying!

Very easy homemade ice cream recipe in 5 minutes

It turns out that ice cream can be prepared in just 5 minutes. And it doesn't require any special ingredients.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. Berries can be taken any, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix intensively for 3-5 minutes. You can add some vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to feel it again.

Compound:

  • 1 vanilla pod;
  • 100 gr. fine sugar;
  • 4 yolks;
  • a glass of fat milk;
  • cream 38% - 350 ml.

Cooking ice cream according to GOST from the USSR as follows:

  1. 4 yolks and 100 grams of fine sugar are rubbed thoroughly until white.
  2. Carefully remove the seeds from the vanilla.
  3. Boil milk in a saucepan with vanilla added to it.
  4. Pour the milk in a thin stream into the yolks whipped with sugar.
  5. We put the mass back on the fire and warm it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and cool. First to room temperature, then place the mixture for 1 hour in the refrigerator.
  6. Cream, pre-chilled for 12 hours, whip vigorously.
  7. Combine the yolk mixture and cream and also beat for a couple of minutes. The resulting mass is sent to the freezer for 60 minutes. Then we take out, mix or beat, and again into the chamber. So 4 times.
  8. The mixture last taken out will be solid. That's the way it should be. We break it with a spoon, stir intensively, and again in the freezer.
  9. After half an hour, we take it out, mix again and now we put the ice cream in the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to make ice cream at home - tips and tricks

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also put into practice some recommendations and tips:

  1. Sugar in ice cream can be replaced with honey.
  2. Instead of store bought milk, use homemade milk. As is cream. Then the ice cream will be much tastier.
  3. Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it’s enough just to look in the refrigerator and inspect the kitchen shelves.
  4. Dessert can not be kept in the freezer for a long time. It is prepared entirely from natural products, so the shelf life is low. It must be consumed within a maximum of 3 days. Although it is unlikely that he will be so delayed.
  5. It is not recommended to re-freeze melted ice cream!
  6. Before the dessert is served, it must be kept out of the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
  7. When preparing treats without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle - from 3 to 5 times, approximately every half hour or hour.
  8. The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But this dish is not suitable for children. For them, gelatin, honey or corn syrup should be used. These components will not allow the dessert to completely freeze.

So, even without having such a device as an ice cream maker, you can make ice cream yourself at home - the most beloved delicacy in the world. Fortunately, you don’t have to run to the mountains for snow.

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