How to stew pasta with meat. Recipe for pasta with meat in a pan

Cooking such a dish as pasta with meat is very beneficial for a family dinner: it is quite energetic, well suited for people engaged in physical activity, as well as for the cold season.

How to cook tasty pasta with meat?

Let's figure it out first. We choose quality products, first of all, pasta made from durum wheat (such products are labeled “Group A product”). You should not save on pasta, besides, it should be noted that eating second-rate products with a high gluten content does not contribute to the harmony of the figure, but quite the contrary.

Before throwing the pasta into boiling water, lightly salt it and add a spoonful of vegetable (ideally olive) oil so that the finished pasta does not stick together. We cook the pasta al dente (to the tooth), which means that if the package says “cook for 5-15 minutes after boiling”, then, as a rule, 7 minutes is enough. Then we discard in a colander and do not rinse. Now you can serve them with any boiled or stewed meat.

Recipe for pasta with meat and mushrooms

Ingredients:

• pasta - about 200-250 g;
• meat (lean pork, or veal, young lamb) - about 500 g;
• onion - 1-2 pcs.;
• fresh mushrooms (porcini, champignons, oyster mushrooms) - about 200 g;
• vegetable oil;
• dry ground spices - to your taste;
• fresh herbs (parsley, dill, cilantro, basil);
• garlic - 2-3 cloves;
• salt.

Cooking

How to choose and cook pasta (pasta), we have already described above. And that's half the battle. It should be noted that it is better to cook the meat with mushrooms first, and by the end of this process, so to speak, in parallel with the pasta.

Mushrooms are washed, dried and cut not too finely. Peel the onion and cut it into quarter rings. We cut the meat into medium-sized strips - this way it will be ready faster, and it is more convenient to eat. In a deep frying pan, heat the vegetable oil and lightly fry the onion until a beautiful golden hue. Add the meat and lightly stew it along with the onion, actively manipulating the spatula. When the meat has darkened, reduce the heat to a minimum and simmer under the lid until cooked with the addition of dry ground spices at the end of the process. You can add a little water if needed to keep it from burning. Saute the mushrooms in a smaller pan. When we have meat, mushrooms and pasta ready, we combine everything together in portioned plates, season with chopped herbs and chopped garlic. You can also serve some sauce and a little table wine.

You can cook pasta with meat, tomatoes and other vegetables - this combination is more harmonious.

Pasta with meat and tomatoes

Ingredients:

• pasta - about 200 g;
• meat - about 500 g;
• onion - 1 pc.;
• sweet red pepper - 2 pcs.;
• zucchini - 1 pc. small;
• ripe red dense tomatoes - 3-4 pcs.;
• hot red pepper;
• olive oil;
• dry spices - to taste;
• different fresh greens;
• garlic - 2-4 cloves;
• lemon.

Cooking

Lightly fry the peeled and chopped onion in vegetable oil in a deep frying pan. Add chopped meat short thin strips, and fry it with onions, stirring with a spatula. Reduce the heat and simmer the meat, covering it with a lid, stirring occasionally, adding water if necessary until almost cooked (about 20 minutes). In the meantime, prepare the vegetables, that is, cut the sweet peppers and zucchini into strips. First, add zucchini to the pan and simmer, stirring, for 10 minutes, then put the sweet pepper and spices. Lastly, lay the tomatoes chopped into cubes (or mashed in a blender), you can pre-blanch them (dousing with boiling water) and peel off the skin.

Serve with a lot of greens, seasoned with garlic and hot pepper.

Meat with pasta in a pan is a tasty and satisfying dish! It is perfect for both lunch and dinner. You can cook it for a family meal, or you can receive guests.

It is better to choose pasta from durum wheat - it is more beneficial for health and for the figure! The shape is not fundamental - bows, spirals, horns, feathers or even spaghetti.

As for meat, the choice should be stopped on beef or pork fillet (the bone is not needed).

Ingredients

• 300 g beef
• 200 g pasta
• 0.5 tsp salt
• For marinade:
• 2 onions
• 2 garlic cloves
• 2 tbsp tomato sauce
• 2 tbsp sunflower oil
• 0.5 bunch dill
• 0.5 tsp seasonings for meat

1. For the marinade, peel the onion and cut into quarters of the rings.

2. Send the washed, dried and chopped dill to the onion.

3. Chop the garlic with a knife or squeeze through a press.

4. Add seasoning for meat. Spices can be chosen arbitrarily. In this case, any peppers (allspice, chili, red, black, white, green, pink), coriander, cumin, savory, suneli hops and others are well suited.

5. Lay out tomato sauce from your own summer preparations or use tomato paste, ketchup.

6. Pour in sunflower oil and mix all the ingredients thoroughly.

7. Rinse the beef fillet, cut into cubes about 3x0.5 cm in size. Put in the marinade.

8. Mix well, cover and leave to marinate for at least 1 hour, or maybe for a day. If the marinating time is less than two hours, leave the meat in the kitchen at room temperature. If more, refrigerate.

9. When the meat is ready to cook, run the pasta in boiling salted water. Cook until done.

10. Put the meat in a well-heated pan, fry, stirring, for 5 minutes over medium heat until the color changes and the damp areas disappear.

11. Then cover the pan with a lid and cook the beef for another 10 minutes.

12. Combine the meat with pasta, mix thoroughly and fry for another 5 minutes over high heat.

13. That's it! Hearty and very tasty dish is ready!

Pasta is the simplest and most classic dish. It is difficult to surprise someone with such a concoction. But it’s worth cooking them with pork meat, adding sauce and you get a dish worthy of a restaurant.

Pasta with meat in a slow cooker

Easy recipe step by step

• pasta "horns" - 400 g;
• oil - 30 ml;
• medium bulb;
• spices, salt;
• pork tenderloin - ½ kg.

Time: 40 minutes.

Calories: 293.4 kcal.

1. Cooking should start with boiling pasta. This must be done following the instructions on the package;
2. The meat component must be thoroughly washed and chopped into small strips;
3. We heat the pan and coat with oil;
4. Fry the pork until golden brown over high heat;
5. While the meat is fried, it is necessary to peel the onion and cut it in any way;
6. Add the chopped vegetable to the pork, season, add salt and continue cooking over low heat under the lid;
7. 5 minutes before readiness, we send the boiled pasta to the substance in the pan, mix abundantly.

Fried pasta with pork in a pan

• pasta "spirals" - 200 g;
• onion - 1 small head;
• pork pulp - ¼ kg;
• oil - 30 ml;
• carrots - 1 small root vegetable;
• salt;
• dried herbs, pepper.

Time: 50 minutes.

Calories: 262.3 kcal.

1. Before you start cooking, it is worth preparing the products. The meat ingredient must be washed and chopped into pieces, the size of which suits you. We remove the peel from the carrot root, wash it and chop it using a grater. Remove the onion head from the husk, pour over with water and chop with a medium cube;
2. Pour oil over the bottom of the frying pan, which we send to the stove. We spread the chopped pork on a red-hot dish and gild it over high heat;
3. We supplement the meat roast with chopped vegetables and, changing the fire level to the minimum, we sauté them until soft;
4. Pasta is sent to the meat and vegetable mixture, flavored with dried herbs, salted, peppered and mixed abundantly;
5. Add about ½ tbsp to the pan. water, cover with a lid and simmer until the “spirals” are ready;
6. If necessary, add a little more water if the pasta is not cooked through. In the event that the pasta is cooked, and there is still water left, it is important to increase the heat to maximum and evaporate the remaining moisture.

Naval pasta with pork

• pasta "nests" - ½ kg;
• dill greens - 20 g;
• pork tenderloin - 1/3 kg;
• salt and favorite spices;
• oil - for frying;
• the bulb is large.

Time: 35 minutes.

Calories: 298.7 kcal.

1. We remove the onion from the husk and chop it into several parts;
2. We wash the pork pulp and cut into small pieces;
3. We put the freshly prepared ingredients and washed dill greens in the blender bowl. Grind to the consistency of minced meat;
4. We coat the bottom of the pan with oil, place it on the fire and shift the chopped meat with onions;
5. Season with spices and salt. Fry ground pork until lightly browned;
6. While the minced meat is golden, it is important to boil the pasta. The instructions on the package will help to do this;
7. Add boiled pasta to meat frying and knead abundantly.

Pasta with pork in tomato sauce in the oven

• onion - 1 large head;
• tomato paste - 300 g;
• pork pulp - ½ kg;
• broth - 1 tbsp.;
• pasta - ½ kg;
• oil - 40 ml;
• larva leaf - 2 pcs.;
• dried herbs, salt.

Time: 45 minutes.

Calories: 227.9 kcal.

1. We wash the pork tenderloin and cut it into medium pieces;
2. We chop the onion with a large cube, after separating it from the husk;
3. A frying pan that can be sent to the oven is placed on high heat and doused with fat;
4. We pass the chopped vegetable until transparent, add meat pieces and give them a light golden color;
5. In the broth we dilute the tomato paste and pour the roasted pork with this mixture;
6. Salt, season with spices, add bay leaf, mix and send to the oven, which is heated to 190 ° C for 20 minutes (until the meat component is soft);
7. While the pork is languishing in the oven, it is necessary to boil the pasta. Dealing with this is as easy as shelling pears: follow the instructions on the pack;
8. We send cooked pasta to the meat stewed in sauce, knead and keep in the oven for another 5 minutes.

Pasta in a creamy sauce with meat

• "Spirals" from hard varieties - ½ kg;
• seasonings;
• cherry - 5 pcs.;
• pork neck - 400 g;
• "Parmesan" - 100 g;
• flour - 40 g;
• cream - 150 g;
• "Dor Blue" - 100 g;
• oil - 40 ml.

Time: 40 minutes.

Calories: 290.7 kcal.

1. Remove the fat from the meat component, rinse, blot with napkins and cut into pieces;
2. Each meat piece is wrapped in flour and placed in a frying pan, the bottom of which must be coated with oil;
3. We give the pork a ruddy, not forgetting to stir;
4. We fill a small saucepan with cream and heat them well;
5. Cut into small pieces of "Dor Blue" and send to warm cream, constantly stir until the cheese dissolves;
6. We wash the cherry and chop each tomato in half;
7. We attach tomatoes to the meat roast and supplement with spices;
8. We continue to stew the ingredients until soft;
9. Pour pork with tomatoes with creamy sauce and simmer for 10 minutes until the pasta is boiled;
10. Boiled pasta is sent to the pan to the finished components and, after mixing, cook for another 5 minutes;
11. "Parmesan" grind on a fine grater and strew them with the finished dish.

• Pasta comes in many varieties and shapes. Therefore, they will take different times to prepare. To cook pasta correctly, you must follow the instructions that are indicated on the package;
• if the cooked pasta products according to the recipe still need to be stewed in the sauce along with the meat, it is better to reduce the cooking time by 1-2 minutes;
• If desired, it is not forbidden to add your favorite vegetables and herbs. So the dish will acquire a taste that you will like;
• if the meat could not be purchased from the “soft” part of the carcass, then it is worth stewing it additionally by adding a little water or broth;
• as for the method of cutting the ingredients, everyone chooses the method that he likes;
• Your favorite spices are not listed in the recipe? Feel free to use them.

Probably, now there is not a single person who has never eaten pasta. are the most common. Housewives love them mainly for their ease of preparation. Indeed, with the current rhythm of life, it is difficult for a woman to devote enough time to cooking. Of course, after a hard day at work, it's easiest to cook something simple for dinner. This dish is not only tasty, but also nutritious. But, despite the fact that pasta is nutritious, it is almost impossible to get better from them, unless, of course, you use them in reasonable quantities.

Now pasta is available to everyone, but in the 18th century they were made exclusively by hand, and therefore only fairly wealthy people could taste this dish. But in the middle of the XVIII century, finally, they invented special equipment for the mass production of pasta. Since that moment, their value has fallen significantly and they began to rapidly spread throughout all segments of the population. But if you like hand-made pasta, then some restaurants can still prepare such a dish right in front of you. Naturally, such pasta will be quite expensive.

Nowadays, pasta is not cooked with anything. With meat, vegetables, various sauces and gravies. They are compatible with almost all products. Many are attracted by its versatility. Just as you can put absolutely everything that is in the refrigerator on pizza, you can eat pasta with anything. They are prepared as an independent dish, soups, both meat and dairy, are cooked with them. Boiled are the most common second course.

Despite the fact that they are easy to prepare, nevertheless, this process requires attention and a little experience. The most important thing in cooking pasta is a large amount of water. For five hundred grams of products, at least five liters of water are needed. During the cooking process, they must be constantly stirred, otherwise you risk getting a solid lump of vermicelli. Simultaneously with stirring, it is necessary to check them for readiness, because the time indicated on the package is just an approximate guideline.

Well, now let's look at a fairly simple recipe, after reading which you can cook excellent pasta with meat. The recipe is not complicated and will not cause you any difficulties in preparing the dish.

As you can see, cooking pasta with meat is not at all difficult. But the result will certainly please you and your family members.

Sometimes everyday worries are so tiring that the last thing you want to do when you come home is immediately stand in front of the stove in order to cook an interesting and tasty dish for your family for dinner. Each hostess can arrange an unplanned day off for herself and cook a quick, but no less tasty dinner. For example, pasta with meat.

There is nothing easier than boiling pasta and seasoning with a jar of stew. But there are also longer processes for preparing very interesting pasta dishes with meat. It turns out that pasta can not only be boiled in salted water, but also baked in the oven, fried in a pan and even stewed. In general, pasta can please everyone, from those who do not want to bother and are looking for quick ways to prepare lunch or dinner, and those who want to find an exclusive recipe based on pasta and meat.

Pasta with meat. Food preparation

As for pasta, their shape depends entirely on the imagination of the housewives. If the goal is to interest children, then you can buy colored pasta or in the shape of a snail. When cooking, it is better to use meat tenderloins, without bones. Usually the meat is cut into small pieces. Cheese is also often added to the recipe, this is in case of cooking in the oven. An amazing combination is created by pasta with vegetables, tomatoes, mushrooms, peppers and much more. In general, even from pasta you can cook delicious and original dishes. Read more: Spaghetti with meat cooking recipes with photos.

Pasta with meat - meat casserole

The considered dish is successfully prepared not only in our country, but also abroad. For example, pasta casserole in Italy is called lasagne, and in England - pudding. The cooking process will not take the hostess much time.

• 500 g - minced meat (beef and pork);
• 400 g - pasta;
• 2 tooth - garlic;
• 2 pcs. - bell pepper;
• 3 art. l. - flour;
• 1 PC. - lemon;
• 150 ml - yogurt;
• 2 pcs. - eggplant;
• 150 g - cheese;
• spices and salt;
• 100 l - milk;
• 1 PC. - egg.

1. Minced meat is indicated in the recipe, it can be purchased ready-made. Or at home, cook minced meat yourself by chopping the meat through a meat grinder. Pepper, eggplant and onion are cut into cubes.
2. In the meantime, heat the oil and fry the minced meat a little. After a couple of minutes, chopped vegetables can be sent to the meat. We clean the garlic. We rub on a fine grater and also send to the rest of the products. The meat should be salted and stewed for 10 minutes.
3. While the minced meat and vegetables are cooking, you can boil the pasta until tender. Let's start making the sauce. To do this, beat the egg well.
4. Milk is brought to a boil, then we add flour, beaten egg and yogurt to it. Mix everything thoroughly. You can add some lemon juice. All cheese is grated on a coarse grater, but only half of the cheese is added to the sauce at this stage.
5. The meat is ready. In a baking dish, spread the first layer of pasta, then minced meat and the second part of pasta. The dish is dressed with sauce, and you can sprinkle the rest of the grated cheese on top. Bake no more than 30 minutes.

Pasta with meat and mushrooms

How can you resist delicious pasta seasoned with meat, juicy mushrooms and green peas. This recipe will definitely expand the range of dishes that can be prepared from pasta.

• 400 g - meat;
• 400 g - pasta;
• 150 g - green peas;
• 200 g - mushrooms;
• 150 ml - white wine;
• 300 ml - sour cream;
• 100 g - cheese;
• herbs, salt and grated nutmeg.

1. For this recipe, it is better to take chicken fillets. We divide them into the thinnest plates and fry them well in a pan.
2. In a separate bowl, the onion and chopped fresh champignons are lightly sautéed. It is better to stew vegetables for a couple of minutes over low heat.
3. After that, green peas, white wine, sour cream and spices are added to them. Let the resulting sauce simmer slightly over low heat. After 10 minutes, fillet strips can be added.
4. Boil pasta in the usual way for everyone. First, put the pasta on a plate, and pour the fragrant sauce with mushrooms and peas on top.

Pasta with meat, bell pepper in a slow cooker

If the hostess has several interesting dishes in her arsenal that allow her to decorate a chic holiday table, then things turn out to be much more complicated with everyday dishes. Sometimes you want to cook something interesting, but nothing sensible comes to mind. Let's take a look at this recipe.

1. For a dish, it is better to take the pulp of meat, which is cut into cubes. We set the slow cooker in the "Baking" mode, approximately 20 minutes, put the meat in the bowl without pouring vegetable oil. The pieces release their own juice and are gradually fried.
2. In the meantime, you can cut the bell pepper into strips, and it is better to grate the carrots on a fine grater.
3. After 10 minutes, vegetables are added to the meat, that is, peppers with carrots. After another 10 minutes, pasta is sent to the bowl (they do not need to be boiled in advance). The dish is salted at this stage.
4. It remains to add hot water, the level should completely cover the pasta.
5. We tightly cover the lid of the multicooker and, in the “Pilaf” mode, cook pasta with meat until the beep. Decorate the pasta in a plate with herbs.

Baked pasta with minced meat

This dish came to us from sunny Italy. It turns out that preparing a gourmet pasta dish is as easy as shelling pears!

1. First of all, boil the pasta. Then throw them in a colander and take care of the rest of the ingredients. Minced meat is thoroughly fried in hot oil, you can add a little seasoning intended for the type of meat that is used in cooking. After cooking the minced meat, 400 ml of water is added to the pan. Let the dish boil, and then add the tomato paste and simmer for another 5 minutes.
2. We're preparing the sauce. Gradually add flour and egg yolk to boiled milk. The consistency is thoroughly mixed, you can use a mixer. Salt.
3. Ingredients are laid in layers in a baking dish. The first layer is a piece of pasta, then minced meat, cheese is rubbed, and then comes the second part of pasta. It remains to pour the pasta with sauce and cook in the oven for 30 minutes. Agree, everything is extremely simple.

Pasta with meat

Pasta with meat is another simple and tasty dish that is prepared quite quickly, but cooking is not complete without its little secrets, which we will reveal to you in this recipe. All the ingredients used to make pasta with meat can be found in any store and you do not have to spend a lot of time looking for products. Pasta with meat is a simple practical and very tasty dish for every day.

• Meat (fillet) - 300 gr.
• Macaroni - 200 gr.
• Butter - 50 gr.
• Bulgarian pepper - 1 pc.
• Tomatoes - 3 pcs.
• Carrot - 1 pc.
• Bulb - 1 pc.
• Cheese - 100 gr.
• Spices for meat

:

1. Let's take a closer look at how to cook pasta with meat.
2. Cut the meat into small pieces and fry with onions.
3. Add finely chopped tomatoes and peppers.
4. Salt, add spices and pour 150 gr. water.
5. Simmer until done.
6. Boil macaroni in salted water.
7. Drain in a colander, rinse and add butter.
8. Put the pasta on a plate, put the meat with vegetables in the middle. Sprinkle grated cheese on top.

Pasta with meat is ready! Bon Appetit everyone!

Pasta with meat, a simple recipe

Even your favorite foods get boring sometimes. That is why you often want to try something new. This simple pasta with meat recipe is for those who love pasta in the Navy, but want to modify the dish a little. Cooking does not take much time, and everything you need can be found in any refrigerator.

• 400 g of your favorite pasta;
• 1.5 - 2 tbsp. tomato juice;
• 0.5 kg chicken fillet (boiled);
• 1 carrot;
• 2 tbsp. l. red wine (preferably dry);
• 1 large onion;
• seasonings and salt.

Pasta with meat cooking sequence:

1. First you need to boil the pasta. You can read instructions on how to prepare them on the packaging.
2. While the pasta is cooking, you can start dressing. A large onion is peeled and cut into small cubes.
3. A frying pan with sunflower oil is heated and chopped onions are poured into it.
4. Carrots are also cleaned, after which it must be chopped on a coarse grater.
5. Boiled chicken fillet is also cut into small cubes.
6. When the onion acquires a golden hue, you need to add grated carrots to it and fry it all for a couple of minutes.
7. Then chopped chicken is added, everything is thoroughly mixed.
8. Now you can pour the wine into the pan, add salt and seasonings, mix. This recipe uses a mixture of "Italian herbs" and Caucasian seasoning.
9. Vegetables with meat should be stewed for a couple of minutes, after which tomato juice is added. The amount of juice depends on the size of the vegetables and the amount of meat. For example, if you take large vegetables and 200 g more meat and add just a glass of juice, then the pasta will turn out to be too dry. In addition, some of the liquid will evaporate when the chicken is stewed.
10. The dressing cooks for 5 minutes. By this time the pasta should be cooked. They are thrown into a colander and poured into a convenient pan.
11. Pour the finished dressing into a saucepan and mix it all thoroughly.

Delicious pasta is ready! Our pasta with meat goes well with sour cream sauce. Bon Appetit!

Pasta with stew

• Veal (boneless neck) - 400 gr
• Pasta - 200 gr
• Carrot - 1 pc.
• Tomato paste - 50 gr
• Salt, spices - to taste
• Vegetable oil - 50 gr

Step by step recipe for pasta stew:

1. Cut the meat into small pieces and fry in oil in a pan with a thick bottom.
2. Add water, cover with a lid and simmer for 1.5 hours, periodically adding water. After 1 hour, add grated carrots and tomato paste (if necessary, dilute with water) and leave to stew for another 30 minutes
3. Cook macaroni in boiling salted water until tender, then drain and rinse.
4. Put the pasta, pieces of meat on a plate and pour over the gravy. The dish is ready
5. Pasta with meat and mushrooms

To prepare pasta with meat and mushrooms, we need:

• pasta - 200 grams
• pork tenderloin - 150 grams
• mushrooms - 200 grams
• onion - 1 piece
• garlic - 2 cloves
• carrot - 2 pcs
• parsley - 0.5 bunch
• broth - 150 ml
• sour cream - 150 ml

How to cook pasta with meat and mushrooms:

1. Boil macaroni according to package instructions. Heat the oil in a frying pan and fry the meat cut into thin strips.
2. Chop garlic and onion. Mushrooms cut into pieces and add to the meat. Fry for a few minutes. At the same time, cut the carrots into half rings and set aside.
3. When everything is browned, add the broth.
4. Add salt, pepper, spices to sour cream to taste. Mix the mixture thoroughly and add to the pan.
5. Now add cooked pasta, carrots and finely chopped parsley. Simmer until all the ingredients are cooked and the sauce thickens.

Pasta stuffed with meat

For our hostesses, this dish is still unusual in cooking. But pasta stuffed with meat began to cook more and more often. You will need special cannelloni pasta, which can be stuffed with any minced meat.

• 0.5 teaspoon ground black pepper,
• 250 g cannelloni pasta
• 0.5 teaspoons of salt,
• 500 g tomatoes,
• 500 g mixed minced meat,
• 250 g cheese
• 3 art. tablespoons of vegetable oil
• 30 g butter.

1. Cut the peeled onion as finely as possible, you can also twist it in a meat grinder.
2. For the filling, take lamb and beef and twist them together with onions. You will end up with mixed minced meat. Salt the minced meat, pepper it and pour a little water into it.
3. In a heated frying pan, fry the minced meat with vegetable oil. Cook for fifteen minutes and stir constantly. Then let it cool down.
4. Boil pasta in salted water until tender. Don't let them fall apart, they should become elastic. Rinse cooked pasta.
5. Pour cold water over the tomatoes scalded with boiling water and peel them from the skin. Then cut them into slices.
6. Take cheese and finely rub 50 g of cheese, just cut the rest into slices.
7. Stuff pasta with minced meat. Grease the baking dish with the remaining oil. Lay the stuffed cannelloni on it in a single layer.
8. Lay slices of cheese on top of pasta with filling, and cheese is covered with slices of tomatoes. Sprinkle the tomatoes with grated cheese and sprinkle with melted butter on top.
9. Turn on the oven to preheat. Cover the dish with foil or close the lid. Stew pasta with filling at a temperature of 200 degrees for forty minutes. Serve hot on the table.

Pasta with meat - secrets and useful tips from the best chefs

1. In many ways, the taste of the dish depends on the quality of the pasta and the correctness of their preparation, which in no case should be done when cooking pasta. Read more: Stew with meat recipes.
2. Not worth saving. Better buy pasta from durum wheat. Only this product can at least somehow guarantee the “non-sticking” of pasta.
3. Under no circumstances should pasta be salted while cooking. Salt the water before putting the pasta in the boiling water.
4. Never rinse cooked pasta with cold water. Pasta not only loses most of its useful components, but also the taste of the dish changes significantly!

www.torueblyda.ru

Pasta with meat

It often happens that there is no time for special culinary delights, but it is necessary to prepare a tasty and satisfying dish so as not to remain hungry for lunch. Quick pasta with meat is a real way out of a difficult situation. Moreover, the most interesting thing is that, despite the simplicity of preparing this dish, few people know this recipe. Now I will tell and show how literally in half an hour, you can cook chic pasta with meat that will not leave anyone indifferent. And to make your meal complete, you can prepare a quick dessert for such pasta.

- pasta - 1 pack, this is about 450 grams;

- onion - 1 medium head;

- garlic - 1 clove;

- vegetable oil - 50 grams;

- seasoning (salad of kohlrabi, carrots and bell peppers) - 200 grams;

- salt, black pepper, herbs;

Take the chicken fillet and cut it into small cubes.

Then finely chop the garlic.

After all the ingredients for pasta with meat are prepared, pour vegetable oil into a preheated pan. And throw the pieces of chicken fillet to fry. When the meat begins to brown, add the onion to the pan and fry everything until golden brown.

Then comes the turn of the special seasoning. This is a salad made from a mixture of kohlrabi, bell peppers and carrots. Now you need to thoroughly mix the entire mixture in a pan so as not to burn. When our mixture is fried, it is about 2-4 minutes, be sure to add salt.

And then fill everything with a liter of water.

Now you need to close the pan with a lid and wait until everything boils.

After that, carefully pour out all the pasta from the pack and mix them well so that the pasta is evenly distributed throughout the pan. They need to be submerged in water.

Now it remains to put the finished pasta with meat on a large dish and add the prepared greens.

This simple but delicious dish can be prepared in just 30 minutes.

namenu.ru

Meat with pasta in a pan

Meat with pasta in a pan is a tasty and satisfying dish! It is perfect for both lunch and dinner. You can cook it for a family meal, or you can receive guests.

Ingredients

– 2 garlic cloves

- 2 tbsp. tomato sauce

- 2 tbsp. sunflower oil

- 0.5 bunch of dill

- 0.5 tsp seasonings for meat

1. For the marinade, peel the onion and cut into quarters of the rings.

2. Send the washed, dried and chopped dill to the onion.

3. Chop the garlic with a knife or squeeze through a press.

4. Add seasoning for meat. Spices can be chosen arbitrarily. In this case, any peppers (allspice, chili, red, black, white, green, pink), coriander, cumin, savory, suneli hops and others are well suited.

5. Lay out tomato sauce from your own summer preparations or use tomato paste, ketchup.

6. Pour in sunflower oil and mix all the ingredients thoroughly.

7. Rinse the beef fillet, cut into cubes about 3x0.5 cm in size. Put in the marinade.

8. Mix well, cover and leave to marinate for at least 1 hour, or maybe for a day. If the marinating time is less than two hours, leave the meat in the kitchen at room temperature. If more, refrigerate.

9. When the meat is ready to cook, run the pasta in boiling salted water. Cook until done.

10. Put the meat in a well-heated pan, fry, stirring, for 5 minutes over medium heat until the color changes and the damp areas disappear.

11. Then cover the pan with a lid and cook the beef for another 10 minutes.

12. Combine the meat with pasta, mix thoroughly and fry for another 5 minutes over high heat.

13. That's it! Hearty and very tasty dish is ready!

www.great-cook.ru

pasta recipe with meat in a pan

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povar.ru

How to cook pasta with meat

How to cook pasta with meat

Many people just love pasta with meat. Because it's very tasty. For variety, you can add any vegetables, so that every time you get a new dish. Don't be afraid to experiment and you will be rewarded with always delicious pasta. Meat can be any, including chicken and rabbit.

Chop the onion and lightly fry it in vegetable oil.

Meat (I have beef) cut into small pieces and add to the onion. Fry together for 20 minutes.

Then add chopped fresh tomatoes.

Chop the bell pepper and add to the pan. Mix and fry everything together for 10 minutes.

Boil pasta as directed on package. Drain the water.

Put hot pasta in a pan with meat and vegetables. Add salt, pepper, spices.

Stir, put grated cheese on top and mix again.

Pasta with meat is ready, you can serve it on the table.

Bon Appetit!