Pie with melted cheese. Cream cheese onion pie recipe
I make it from shortcrust pastry. It's just wonderful! For the filling, I take onions, eggs and melted cheese - this is the main thing for the filling.
Additionally, I like to add fresh herbs. In particular dill and green onions.
This time I took 300 grams of processed cheese in a soft tube, my husband likes it better.
And you can take just processed cheeses of the "Friendship" type, rubbing them on a grater. Such curds will need 3-4 pieces, depending on the weight. I like them more. But this is a matter of taste for everyone.
I baked this onion pie in a detachable form, with a diameter of 24 centimeters. This amount of dough is enough for forms with a diameter of up to 28 centimeters. But if your shape is smaller than mine, then reduce the proportions.
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Shortbread dough preparation:
1. Butter for dough should be chilled - just from the refrigerator, not frozen.
It should be cut into small pieces.
2. Pour half of the wheat flour into a deep mixing bowl. And add salt, sugar and baking powder to it immediately.
3. Transfer the butter to the flour
and grind it with flour into crumbs with your hands.
4. Beat one whole egg and the protein of the second to the butter crumbs, and set the yolk aside to grease the cake in the future.
And grind the dough again until a homogeneous lump is obtained.
5. Pour in the sour cream
and stir it into the dough until smooth.
6. Pour the remaining flour into the resulting soft dough
and knead the dough. It should be soft, not sticky.
7. Divide the finished dough into 2 parts, where one of them is smaller (one third) and wrap in cling film. Place in refrigerator for one to two hours.
Preparing the stuffing:
1. Peel and cut the onion into cubes as small as possible. I confess that I have problems with this :) I can’t carefully chop a large amount of onion, my eyes are very baked: (I tried my best.
2. Fry the onion in vegetable oil, but not much, as if sautéing it. While cooking the onions, add half a teaspoon of salt and the same amount of sugar. This will bring out the flavor better.
3. In the meantime, beat 4 eggs lightly with a whisk, adding a pinch of salt to them.
4. Pour melted cheese to beaten eggs or add grated cheese on a grater.
And beat a little with a whisk, stirring.
5. Add the cooled onion.
And stir.
6. At the end, finely chop the greens and add it to the filling.
Stir. The filling is ready.
Assembling the pie:
1. Cover the bottom of the mold with parchment paper, you do not need to grease anything, the dough does not stick.
2. Roll out a larger ball of dough into a thin layer according to the size of your form, taking into account the sides.
And lay it in the form, distributing it with your hands.
3. Pour over the filling.
4. Roll out a smaller ball of dough to fit the top of the pie pan. Make some cuts
Cover the pie and seal the edges.
5. Brush the top and edges of the pie with the remaining yolk.
6. Bake the cake at a temperature of 200 degrees for about an hour. Everyone bakes differently. In my gas oven, the cake baked for one hour and five minutes.
The finished cake should be completely cool. Only after it cooled down did I take it out of the mold.
This onion pie is served cold. This is a snack cake.
By weight, he came out 1.9 kilograms.
Delicate and delicious! The taste of melted cheese is in priority.
Eat for health!
Cooking time does not include waiting while the dough is in the refrigerator.
Video:
Cooking time: PT02H00M 2 hours
Pie with onions and melted cheese is a simple but very tasty dish originally from France. To prepare it, you will need a minimum set of products that is present in any kitchen. The main ingredient - the onion is not felt at all in the dish. Therefore, the pie can be safely called not only tasty, but also healthy.
This original snack pie with onion and melted cheese will especially appeal to the males. However, this does not mean that women will not like it. Another interesting thing is that although the cake is quite tasty when warm, it becomes simply divine when cold, especially with a cup of piping hot coffee. A piece of such a pie can become quite a hearty breakfast or afternoon snack, and besides, it is easy and convenient to take it with you as a snack.
Taste Info Unsweetened pies
Ingredients
- For test:
- Creamy margarine - 125 g;
- Wheat flour - about 1 tbsp. (plus flour for powdering the table when kneading the dough);
- Sour cream or mayonnaise - 3-4 tbsp. l.;
- Salt - a pinch;
- Soda - 0.5 tsp;
- Table vinegar - 1 tbsp. l.
- For filling:
- Processed cheese (100 g each) - 2 pcs.;
- Large bulbs - 2 pcs.;
- Raw eggs - 2 pcs.;
- Black ground pepper and salt - to taste;
- Vegetable oil - for greasing the mold and frying the onions.
How to make a Snack Pie with Cream Cheese and Onions
Sift flour mixed with salt through a wooden sieve and combine with margarine previously aged in the freezer and grated on a coarse grater.
Use your hands to mash the combined ingredients into flour crumbs.
Add vinegar-slaked soda and sour cream to a bowl with crumbs.
Carefully knead the mass with a spoon, and then sprinkle the table with flour and knead the soft and plastic dough with your hands. Put it in the refrigerator for about 1 hour, remembering to cover with a towel so that it does not dry out.
Peel both onions, cut into thin half rings and sauté in vegetable oil. Set the pan aside until the onions have completely cooled.
Cut the processed cheese into small cubes and combine with raw eggs. You can pre-freeze the cheese, and then grate it on a coarse grater.
Add completely cooled fried onions, salt and black pepper to the filling to taste. To stir thoroughly.
Roll out most of the dough (about 2/3) with a rolling pin into a layer at the bottom of a mold greased with vegetable oil, forming small sides on the sides.
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From above, evenly distributing over the entire surface, lay out the filling.
Roll out the rest of the dough thinly and cover the filling with the resulting layer, or tear the dough with your hands into small pieces and randomly scatter them over the filling.
Bake the cake at 200 degrees for about 30 minutes until golden brown.
When cooled, shake out of the mold and cut into portions.
Advice:
- If you want to make this onion and melted cheese snack pie more spicy and savory, then add a little crushed chili pepper or garlic to the filling.
- Onions can be replaced with shallots or green onions. Shallots are sweeter, so the taste and smell of baking will not be as sharp. If you add green onions, then the dish should be consumed immediately after its preparation, because pastries with herbs do not keep for a long time.
- Processed cheese can be replaced with sausage.
- You can decorate the product with curly edging, which are made using a fork, braids or ropes from dough. To decorate with a fork, leave an imprint of the cutlery around the edges. If braid decoration is supposed, then weave a braid from 3 layers of dough and lay it along the sides. Decorating materials are laid out on raw dough and sent to the oven together with pastries.
I have had a recipe for a cream cheese pie for a long time. He attracted me with his simplicity and availability of ingredients. Yes, I love anything to do with cheese. Without false modesty, I will say that the cream cheese pie turns out to be soooo delicious, you just lick your fingers.
To make a cream cheese pie, we need:
for a large mold with a diameter of 30 cm
for cheese and onion filling
- 4 processed cheeses,
- 4 eggs,
- 500 grams of onion,
- salt and seasonings to taste and desire,
- sunflower oil,
for chopped dough
- 200 grams of creamy margarine or butter,
- 500 grams of flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 250 grams of sour cream.
The recipe for a delicious pie with processed cheese and onions.
Put the melted cheeses in the freezer.
Prepare chopped dough. You can see a detailed recipe for making chopped dough. I will only briefly recall the main points.
- From flour and butter we get crumbs. At this stage, add salt and baking powder.
- Add sour cream to the butter-flour crumbs and quickly knead the dough.
- Divide the dough into 2 unequal parts and put it in the refrigerator.
For the filling, peel and cut the onion. Finely cut is not necessary, I cut quite large.
Pour a little sunflower oil into the pan, literally 1-2 tablespoons, put the onion and fry it until golden brown.
While the onion is cooling, grate the curds on a coarse grater. Add eggs (raw) to cheese curds and mix, salt to taste.
We take out most of the dough from the refrigerator, roll it into a layer and put it in a pie dish, lining the bottom and forming high sides.
Put the onion and cheese-egg mixture on the dough, evenly distributing.
We take out the smaller part from the refrigerator, roll it out and cover the pie with it on top. Cut off the excess dough, pinch the edges. Prick the dough in several places with a fork.
Leftover dough can be used to make decorations for a cake, or baked in the form of cookies.
We bake a pie with processed cheese in an oven preheated to 180 degrees until golden brown. It took me 45 minutes.
We take the cake out of the oven and let it cool a little, then take it out of the mold, cut it into portions and serve it to the table.
Bon Appetit.
Step 1: knead the dough.
In a deep bowl, mix flour, sour cream and soda, previously quenched with vinegar. And immediately add margarine to them, rubbing it or mashing it with a fork. Knead the dough thoroughly until smooth. Initially, this can be done with a tablespoon or a special spatula, and then, as you mix, with your hands. Important: Always wash and dry your hands thoroughly before handling the dough. Leave the finished mass in a plate, cover with cling film so that it does not wind up and send to rest in the refrigerator for 20-30 minutes. In the meantime, take on the preparation of the filling for your snack pie.Step 2: prepare cheese.
Remove the processed cheese from the package and chop with a grater with medium holes.
Step 3: prepare the bow.
Peel the onion from the husk and cut into small cubes. Heat up a frying pan with vegetable oil. Fry the onion pieces until pale golden and pour into a deep plate. Wait until the onion has cooled to room temperature before continuing cooking.
Step 4: prepare the filling.
When the pieces of fried onion have cooled, pour grated processed cheeses on them, and also break two chicken eggs into the mixture. Carefully split the third and separate the yolk from the protein, add the latter to the filling, and pour the rest into a separate bowl and set aside for now. Mix together all the ingredients for the filling, adding seasonings to taste.
Step 5: form a snack cake.
Remove the dough from the refrigerator and mentally divide into three parts. Pinch off about two-thirds and roll into a layer suitable in volume and size for the shape you have chosen. Place the dough on a baking sheet and pour the filling onto it, smoothing it with a spatula or a tablespoon. Roll out the remaining dough with a rolling pin and place on top, slightly wrapping the edges. With the remaining egg yolk, brush the top and edges of the pie, but don't get carried away and don't miss anything so that you don't get prominent black or pale spots. Important: roll out the dough on a floured countertop, the rolling pin and hands should also be sprinkled with flour.
Step 6: Bake the snack cake.
Preheat the oven to 200 degrees Celsius and put the formed cake into it. This dish needs to be baked for 30 minutes. The finished snack cake will be covered with a golden crust. Take it out after the specified time and leave to cool to room temperature, and then proceed to serve it.
Step 7: Serve the snack cake.
A snack pie stuffed with onion and melted cheese is very good for an afternoon snack, because it is hearty and incredibly tasty. But you can also serve it for lunch, putting it along with the main hot dishes. I hope that the cake prepared according to this recipe will give you and your loved ones the pleasure of eating.
Bon Appetit!
For piquancy and taste, you can also add fresh herbs, such as parsley, dill and a couple of onion feathers.
Spices are not required, but with them the taste of the cake is richer, and the aroma is more appetizing.
If you are preparing a snack cake for the holiday, you can decorate it on top with dough curls, and so that they do not burn, cover the top of the baking with foil at the beginning and remove it 10-15 minutes before the end of cooking.