Puff pastry cherry pie - recipe with photo step by step in the oven. Puff pies with cherries - pie with puff pastry cherries Pie with cherries from puff pastry

Puff pastry is very convenient to use for fast food baking for tea. Of course, you can make your own puff pastry, but store-bought is much more convenient. And if you want something tasty for tea, you can easily prepare a puff pastry pie with various fillings.

Today I propose to cook a puff pastry pie with cherries. Cherries can be taken both fresh and frozen. With frozen cherries, it is especially nice to make a pie in the winter when there are no fresh berries.

To prepare a cherry pie from puff pastry with frozen cherries, take the products from the list.

Today I am making a small pie, from half a 400-gram pack of dough, and you can increase the number of ingredients, only one egg is still needed, it is used to lubricate the dough. Defrost puff pastry and roll out slightly. If there is no suitable form, do as I did - just form the sides.

Defrost frozen pitted cherries, drain excess liquid. Mix berries with sugar and starch.

Beat the egg with a fork and brush over the pastry before adding the cherries. This is done in order to create a film on the dough, otherwise the juice may moisten the bottom layer too much. Lay out the berries and make a mesh of dough strips on top. In order for the strips to attach well, we also grease the sides with a beaten egg. And on top of the mesh, we will also smear the egg so that the pie is golden.

Line a baking sheet with baking paper or a Teflon mat and bake the puff pastry pie with cherries at 200°C for 20 minutes (watch your oven, the pie should brown nicely). Cool the finished cake completely, so it will be easy to cut into pieces. Brew fresh tea and serve the cake.

Russian hostesses have long been famous for their pies. Such pastries can be very diverse: on puff, yeast or cottage cheese dough, with sweet, fish, vegetable or meat stuffing, open or closed. In general, the preparation of pies is a space for the flight of culinary imagination. Today we bake tasty pie with frozen cherries.

Open cherry pie with almond notes

An open pie with frozen cherries can rightfully be called the king of baking. This recipe with photos is sure to replenish your culinary piggy bank. Shall we start?

Compound:

• 3 eggs;
• 250 g sifted flour;
• 250 g of granulated sugar;
• 190 g butter;
• 1 tsp baking powder;
• 0.5 kg of frozen cherries;
• 50 g almond petals.

Cooking:

• First, in a convenient bowl, combine granulated sugar with eggs and beat well. We should get a homogeneous air mass.

• Add the baking powder to the egg-sugar mixture. By the way, it can be replaced with slaked soda.
• Melt the butter in a water bath and add to the dough. Thoroughly beat everything with a whisk.

• Be sure to sift the flour and add in small portions to the bowl.

• Knead the dough until we get just such a homogeneous liquidish mass.

• We shift the dough into a baking dish, previously greased with oil or covered with parchment.

• Defrost the cherries and carefully remove the pits. We spread the berries in the dough, as if slightly drowning them.

• Sprinkle the top of the cake with almond leaves. This step can be skipped.

• We just have to bake the cake at a temperature mark of 180 degrees. The whole process will take forty minutes.

Quick bake for dessert

Don't have time to mess around with the test? No problem! Buy ready-made base sheets, fill them with stuffing and send them to the oven. Puff pastry pie with frozen cherries will be ready in half an hour.

Compound:

• 0.5 kg without yeast dough puff;
• 200 g cherries;
• egg;
• ½ st. granulated sugar;
• sesame seeds.

Cooking:

• Defrost the dough sheets and roll out thinly. On both sides we make horizontal shallow cuts.
• We also defrost the cherries beforehand and cover them with granulated sugar so that they let the juice flow. By the way, you can use ordinary cherry jam for the filling, but then sugar is not needed. Bones are removed at will.

• We slightly moisten our hands with water and gently pull the cuts, laying them on top of the berries and alternating, as if we are braiding a braid.

• Beat the egg with 1 tbsp. l. granulated sugar until smooth and with a whisk we grease the pie from above with the resulting mass.
• Sprinkle it with sesame seeds. They can be replaced with crushed nuts.
• Bake the cake for 20-25 minutes at a temperature of 180 degrees.

Exquisite pastries for the festive table

Tsvetaevsky pie with frozen cherries turns out very tasty. We offer a simplified version of its preparation. Such fragrant pastries can become a real highlight of the festive table.

Compound:

• 10 g vanilla;
• 10 g of starch;
• 200 g frozen cherries;
• 100 g butter;
• 0.4 kg flour;
• 130 g of powdered sugar;
• 300 ml sour cream;
• 4 eggs.

Cooking:

• Melt the butter in a water bath and combine it with 65 g of powdered sugar.
• We will send 2 eggs there. Whisk the mixture thoroughly.
• Sift the flour and fold in small portions into the egg-butter mixture.
• Knead the dough in the usual way. It should be soft and not too sticky.

• We spread parchment paper and roll out the dough into a thin layer on it. Then, together with parchment, lay it out in a baking dish, making sides.
• We pierce the dough with a fork over the entire surface, and then it will not burst and swell during baking.

• We send the dough to the oven for ten minutes, but no more, and bake at a temperature of 190 degrees.
• And in the meantime, let's do the filling. We combine 65 g of powdered sugar and 2 eggs, add sour cream and beat.
• Now add starch and vanilla, mix the filling so that it is homogeneous.

• Remove lightly baked dough from oven and evenly distribute cherry berries over its entire surface. Remember that you first need to defrost them and get rid of the bones.

• Place the dessert in the oven and bake for 20 minutes.

Pie on cottage cheese dough for small households

Your younger members of the household refuse to eat cottage cheese in its pure form, no matter how much you talk about its benefits? Try to outwit the kid and bake a cherry pie on cottage cheese dough. Believe me - the baby certainly will not refuse such a delicacy.

Compound:

• 160 g butter;
• 160 g flour;
• 160 g of cottage cheese;
• 180 g of granulated sugar;
• 0.5 kg of frozen cherries;
• 10 g gelatin.

Cooking:

• We need slightly frozen butter. Grind it into crumbs along with the sifted flour. It is best to do this by hand.
• In the resulting mixture, add cottage cheese and granulated sugar. Cottage cheese must first be rubbed through a sieve.
• We knead the dough in the usual way, roll it into a ball, wrap it with food film and send it to the refrigerator for at least an hour.
• Defrost the cherries and sprinkle with sugar to taste. Let's wait until the berries release juice, and put them on a small fire. We do not add water, juice is enough.
• Soak the gelatin in water according to package instructions. As soon as the cherries boil, put it in a saucepan.
• Mix everything, remove from heat and put in a cool place.
• We roll out the dough according to the size of your baking dish, make punctures on top with a fork.
• We bake it for 20 minutes in the oven at a temperature threshold of 180 degrees.
• Then we take the pie out of the oven and distribute the berries on top of it, which we carefully remove from the syrup with a slotted spoon.

• As soon as the juice begins to solidify, pour it into a mold. This condition is important to withstand, otherwise the cherry juice will be absorbed into the dough.
• Without delay, we send the cake to the refrigerator and wait for it to harden. Here is such an amazing pastry we got.

You should not put too many cherries in such pastries, otherwise, when baking, the berry will begin to release juice, it will flow out, and the cake will burn.

The process for making cherry pie is as follows:

1. Finished puff pastry split into 2 parts. One should be bigger and the other smaller. The second part will cover the pie.
2. Roll out both parts. Put the first on a baking sheet, previously greased with oil. Make sides.
3. Remove the pits from the cherries, let the berry juice drain. Sprinkle berries with starch.
4. Spread cherries evenly on the layer with sides.
5. In a bowl, beat sour cream, eggs, granulated sugar. Put the resulting mass on the cherry filling.
6. Cover the filling with the second layer, carefully pinch the edges.
7. Send the cake to the oven, preheated to 180 ° C. Bake for 30 minutes until golden brown.

Cool the finished delicacy and cut into pieces. Sprinkle the top with powdered sugar, if desired. You can not close the top of the product with a solid layer, but make a lattice of dough strips.

Layer cake with cherries and apples

This pie cooks quickly, which helps out when you want to pamper your household. delicious pastries and don't make them wait too long.

To make this pie you will need:

• frozen puff pastry (500g);
• frozen cherries (250g);
• apple (1pc);
• granulated sugar (1st.);
• egg (1pc);
• liquid honey (2 tablespoons).

The pie is prepared like this:

1. Defrost the dough. Sprinkle the table with flour and roll out two layers.
2. Place one sheet of dough on a baking sheet lined with parchment paper.
3. Cut the apple into slices and put on the rolled out first layer. Sprinkle with sugar.
4. Squeeze the pre-thawed berry from the juice, sprinkle with sugar to taste. Put on apples. Top the berries with honey.
5. Grease the edges of the dough with protein.
6. Fold the second layer in half and cut several times. Lay on top of the filling and unfold the layer, closing the pie.
7. Pinch the edges of the dough well. Brush the top of the pie with egg yolk.
8. Send the baking sheet to the oven preheated to 180 ° C. Bake until golden brown.

The finished pie is served chilled and cut into pieces for tea.

Ingredients

• Puff frozen dough - 500 g
• Frozen cherries - 300 g
• Jam or thick jam - 3-4 tbsp.
• Sugar or powdered sugar - 1 tbsp.
• Potato starch - 1 tbsp.

Cooking time 20 minutes + 30 minutes for baking

Yield: 8 servings

When guests are on the doorstep, and there is nothing at home for tea, a puff pie with cherries will be an excellent way out of a difficult and familiar situation for every housewife. The recipe with a photo will tell you step by step how to cook a beautiful and delicious dessert. To do this, you just need to stock up on a sheet of frozen puff pastry and frozen berries. You can also make puff pastry yourself. How to do this, will step by step tell the recipe for sausages in puff yeast dough in the oven on kefir on our website. Prepare the dough and send a piece to the refrigerator, wait for the very case.

How to make puff pastry pie with frozen cherries

Prepare all ingredients. Frozen cherries, of course, must be taken pitted so as not to go to the dentist after eating the pie. Powdered sugar can be bought ready-made or prepared with a coffee grinder from sugar, it's faster and cheaper.

Defrost puff pastry. To do this, take it out of the package and just leave it on the table for 30-40 minutes, depending on the temperature in the room. We want it not to be completely hot, as cold dough is easier to work with and more moldable.

This pie can also be made with puff pastry, but this puff pastry cherry pie recipe yeast-free dough.

Divide the dough into three parts. Cut off one third, it will go to the decoration - the pie grill. Lightly roll out the remaining square with a rolling pin to a thickness of 0.5 cm. Cover the pie dish with it (it is better if it is a tart dish with a removable bottom) and cut off the excess, giving the pie a round shape.

Grease the surface of the cake with thick jam or jam. It will add sweetness to our cherry pie, since we practically do not add sugar. Using a fine sieve, crush with starch on top so that the released liquid immediately stabilizes and the finished baking is not wet.

Roll out the rest of the dough thinly (up to 0.3-0.4 cm thick) and cut into strips 1 cm wide. The dough is well cut with a sharp knife, if you hold it with your finger on one side.

Now braid the net, securing several strips on both sides of the cake. Then, skipping the strips one under the other in a checkerboard pattern, braid a grid of strips of puff pastry.

Cut off the ends of the strips and connect the edges of the bottom layer with the edges of the strips by pinching.

Place a defrosted pitted cherry in each square that has formed.

Bake the cherry puff pastry pie in a preheated oven at 190-200 degrees for about 25-30 minutes.

After the cake is baked, take it out of the oven, let it cool and garnish with mint.

You can crush the cake with powdered sugar using a fine sieve. Serve a yeast-free layer cake with cherries for tea; such pastries are ideal with warm milk and kefir. Bon appetit to you and your guests!

Puff pastry is a wonderful base for a wide variety of desserts. And pies made on its basis usually turn out to be very fragrant and appetizing. Therefore, in service with any hostess, there must be an uncomplicated and quick recipe baking similar pies. And the cherry filling of juicy, sweet and sour berries organically complements the sweetness of the dough.

In cookbooks and on the Internet, you can find a huge variety of all kinds of variations in the preparation of pies with cherry filling from puff pastry. If you don't have much free time, you can buy already ready dough factory-made or make your own. As a filling, you can take both fresh and frozen or canned berries, as well as dilute the bright cherry flavor with other ingredients.

English closed puff pastry pie with sour cherries

Ingredients:

• Sugar - 75-80 gr.;
• Cherry - 500-800 gr.;
• Starch - 1 tbsp. / L .;
• Chicken egg - 3 pcs.;
• Sour cream - 200 gr.;
• Vegetable oil;

Closed pies come from England, it was there that during the classic tea parties pies were served, closed with intertwined strips of dough with various fillings.

This recipe has a number of significant advantages - the availability of all components and their budget, ease of preparation and speed. Start by defrosting the puff pastry. To do this, simply leave it at room temperature. While the dough is defrosting, prepare the cherries. Frozen berries must first be thawed and allowed to drain the juice (excess juice from the berries will make the dessert too wet and ruin the dish).

Soft thawed dough should be divided into 2 parts, one part will be slightly larger. We roll out a larger piece of dough not too thinly and very carefully transfer it to a pre-greased vegetable oil form. We make sides - bending the dough. We evenly shift the cherries into the dough base and sprinkle them a little with starch.
In a separate bowl, prepare the filling - mix sugar, eggs and sour cream thoroughly. Pour the resulting mixture over the berries. Now it only remains to cover the pie with the second part of the dough, which we roll out in the same way and make several chaotic cuts. It is very important to seal the edges well, otherwise the filling will simply leak out, and place in the oven for half an hour at 180 degrees.

Cherry layer cake with apples

Ingredients:

• Puff pastry - 1 pack;
• Frozen cherries - 200-250 gr.;
• Apple - 1 piece, medium size;
• Sugar - 1 tbsp.;
• Egg - 1 pc.;
• Honey - 2 tbsp. / L .;

Defrost the dough in advance, divide it into two pieces and roll them into two layers. Transfer the first sheet of dough to a baking sheet lined with parchment. Cut the apple into small thin slices, which we shift onto the dough and sprinkle with sugar. Let the frozen cherries thaw completely and drain. When the berries are ready, spread them to the apples and pour over the honey.

On the second plate of dough we make cuts and cover the cake with it. We pinch the edges securely. Brush the top of the pie with egg yolk. You can put the cake in the oven at 180 degrees until a tempting golden crust is formed.

Layer cake with cherry filling

Ingredients:

• Puff pastry - 1 pack;
• Fresh pitted cherries - 1 kg;
• Sugar - 2 tbsp. / L .;
• Crushed cookies - 2 tbsp. / L .;
• Egg - 1 pc.;
• Powdered sugar;

Roll out the thawed dough in advance into a thin plate 1-1.5 cm thick and transfer it to a greased baking sheet. Now you need to make a few punctures in the dough with a fork and sprinkle it with crushed cookies.

Thawed cherries should be washed with water and allowed to drain. We transfer the finished berries to the dough, leaving a little space around the edge, and sprinkle with sugar. Bend the edges left in advance and grease with a beaten egg. Bake the cake for about 25 minutes at 180 degrees. You can decorate the finished dessert with powdered sugar.

Cherry puff pastry strudel

Ingredients:

• Puff pastry - 1 pack;
• Cherry - 1 kg;
• Sugar - 150-200 gr.;
• Breadcrumbs - 100 gr.;
• Chopped walnut - 50 gr.;
• Raisins - 100 gr.;
• Egg - 1 pc.;
• Vanilla sugar - 1 sachet;

Roll out the puff pastry into a thin plate. The thinner the dough is rolled out, the tastier the strudel itself will come out. When the base for the dish is prepared, you can start preparing the filling. We defrost the cherries and let the excess liquid drain, for this we transfer the berries to a colander. While the juice is draining from the cherries, mix the breadcrumbs, raisins, walnuts and vanilla in the indicated proportions in a separate container. We evenly transfer the resulting mixture onto the dough, leaving a little space around the edges (approximately 1.5-2 cm) and spread the cherries over the entire area of ​​​​the dough plate.

Now you can form a strudel - that is, roll the dough into a roll. The edges of the roll must be pinched very carefully and securely so that all the filling is preserved inside the roll. We line the parchment on a baking sheet and transfer the strudel to it. In order for the dough to acquire a crisp golden hue, you need to coat the strudel with egg yolk and lightly sprinkle with sugar. Now you can send the dish to the already preheated oven for 15 minutes, set to a temperature of 200 degrees. The finished dessert is traditionally served warm and cut into pieces, sprinkled with powdered sugar.

Layer cake with cottage cheese and cherry filling

Ingredients:

• Ready puff pastry - 1 pack;
• Egg - 2 pcs.;
• Cottage cheese - 250-300 gr.;
• Cherry - 200 gr.;
• Sugar - 0.5 kg;
• Flour - for dusting;

Defrost the finished dough as usual and divide into 2 parts. The first piece should be slightly larger - it will serve as the base of the pie. To prepare the base, roll out most of the dough into a not quite thin plate and transfer it to a greased form. Now you need to form the sides of the base of the pie. The base is almost ready - it's time to make the filling.

First, let the excess liquid drain from the cherry. While the juice flows from the berries, mix the cottage cheese and eggs. For the filling, you need 1 whole egg and one more protein from the second egg. We mix half of the total amount of sugar into the mass of cottage cheese and knead everything until the lumps are completely eliminated. Now spread the curd mixture in an even layer. We put all the cherries on top of the cottage cheese, sprinkled with the rest of the sugar.

From the remaining dough, prepare the top of the pie. In the same way, we roll out a plate of medium thickness and make cuts in it, a little short of each edge. Having finished all the manipulations, cover the filling with a layer of dough and securely pinch the edges. To give a more aesthetic appearance, coat the top of the pie with yolk, which was not used in the filling.
You can proceed to the final stage - send the cake to the oven for half an hour at 180 degrees. The dish is usually served chilled, garnished with fresh berries and mint leaves.