Delicious dessert at home. Types of desserts you can make at home

Not all delicious food preparing for a long time. Especially it rocks the desserts. After all, it is them that we often prepare for unexpectedly arriving guests. In this article, we will show you how to prepare delicious and fast desserts.

Dessert is a sweet dish for tea or coffee. In our country, the most popular cold dessert is the Bird's Milk cake. But, to prepare it at home, you will have to spend a lot of time. But everyone can make simple desserts. It doesn't take much time for this.

SIMPLE TIRAMISU

It only takes 10 minutes to prepare this dessert.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try to cook tiramisu for them. The main thing is that you have all the ingredients you need.

1. Brew strong coffee (1/2 cup) and put Mascarpone cheese (250 g) in a deep bowl
2. Sift powdered sugar (4 tablespoons) through a sieve and add it to a bowl of cheese
3. Separately, with a mixer or a whisk, beat the cream (150 ml) until soft peaks
4. Add the whipped cream to the bowl with Mascarpone and powdered sugar
5. Add wine (coffee liqueur is possible) (4 tablespoons) and vanilla extract (1 teaspoon) to a bowl of cream and cheese
6. Gently mix the mass with a spatula from top to bottom
7. Break the cookies into large pieces and dip them in coffee
8. Make sure the cookie pieces are not completely wet
9. Putting the cookies in martini glasses or other dessert glasses
10. Put the creamy mass on top
11. Sprinkle with grated chocolate (40 g) on ​​top and serve

ADVICE. Ladies' finger cookies are best for this recipe. Alternatively, you can use the leftover biscuit. By dipping cookies in coffee, you need to ensure that the drink soaks only the outer part of the cookie, and the inner one should remain dry at this moment and only subsequently soak.

MANDARINE CHEESCAKE

And this dessert takes 15 minutes to cook. In addition, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

• Drain the syrup from canned tangerines (500 g) and put them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the delicious pulp of these citrus fruits.

Making the cake:

1. Lubricate the split form (20 cm) with butter
2. Grind biscuits with a blender (175 g)
3. Melt the butter (75 g) in a saucepan and remove it from the stove
4. Put chopped cookies in hot oil and mix until smooth
5. We spread the mixture into a mold and tamp it
6. Putting the cake in the refrigerator

Cooking the filling:

1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
2. Wash the orange thoroughly and remove the zest with a grater
3. Add the zest to the cream cheese
4. Beat the cream (300 g) with a mixer until soft peaks
5. Sift the powdered sugar (100 g) and add it to the bowl with the cheese mass
6. First, mix the cream cheese with powdered sugar until smooth
7. Combine the cheese mass with cream and mix so that the cream does not settle

Cooking cheesecake:

1. We take the form with the cake out of the refrigerator and put the creamy mass into it
2. We evenly level and tamp
3. Put the tangerines on top and place the cheesecake in the refrigerator
4. This dessert is served cut into portions

ADVICE. Vanilla gives this dessert a spicy flavor. If you have no vanilla sugar, you can add vanillin to regular sugar and stir. And you can use vanilla essence for this purpose.

COFFEE PARFE

This cold dessert comes from French cuisine

It is prepared quickly, but it takes time for the parfait to reach. Therefore, cook it in the evening and in the morning it will be ready to go.

1. Separate the yolks (8 pcs.) From the proteins (eggs must be taken directly from the refrigerator so that the yolks are chilled)
2. Pour chilled white wine (200 ml) into the egg yolks and add sugar (175 g)
3. We heat water in a large saucepan and put our bowl in it
4. While the mass heats up, it must be constantly stirred (about 4-5 minutes)
5. When the mixture has increased by 25% -30% and thickens it needs to be cooled
6. We put the bowl in the refrigerator and add red ground pepper (a pinch) and the juice of half a lemon
7. Whisk the cream separately (200 ml) until soft peaks
8. Add chilled yolk mass to them and mix gently
9. Add strong coffee (65 ml) to the creamy substance and mix until smooth
10. Pour the parfait into molds and leave to cool in the refrigerator
11. Top this dessert can be decorated with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, at the stage of adding coffee, you can change the recipe. In addition to these ingredients, popular "fillings" for parfaits are liquid chocolate, jam, orange or lemon peel.

Fast preparation of delicious hot homemade desserts

Initially, hot desserts were served after the main course. But, today, many of them have become staples themselves. Below we will tell you about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

Fried bananas can be cooked in minutes. Nothing to put on the table in front of your friends who suddenly appear? Try this original dessert.

1. Peel bananas (3 pcs.) And cut them lengthwise into 2 halves
2. Then we cut each half into two more parts.
3. Melt the butter (1.5 tablespoons) in a frying pan and put the bananas
4. Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
5. We put bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to take firm or even slightly green bananas. They must be fried in hot oil. Due to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up very much.

CARAMEL APPLE

Continuing the fried fruit theme we started in the previous recipe

This time we will fry the apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to cook.

1. We wash apples (3 pcs.) Under running water and dry them thoroughly with a towel
2. Cut the core of apples with a knife
3. This should be done carefully, if possible without cutting through the apples.
4. Mix sugar (1 tablespoon) and cinnamon
5. Mix and fall asleep in each apple equally
6. Preheat the oven to 220 degrees and put a baking sheet with apples in it
7. Pour some water into a baking sheet and bake the apples for 5-7 minutes
8. Melt butter (2 tablespoons) and add sugar to it (2 tablespoons)
9. Cooking caramel over medium heat, stirring constantly
10. When the sugar begins to brown, remove the pan from the heat and pour the apples with caramel.
11. Leave the apples to cool and sprinkle them on top with crushed nuts, Easter powder or grated chocolate

ADVICE. You can also use a microwave to prepare this recipe. To do this, turn on the "grill" mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberry is the summer berry in our country. There are thousands of recipes using this berry. But, you can cook from strawberries not only in summer, but also in winter. It is enough just to freeze this berry and use it as needed, even when the price for it in stores "bites".

In this delicious dessert, all the ingredients must be taken by eye. Mix them to taste and make your own strawberry dessert that will delight not only your children, but also guests who stop by for a cup of coffee.

1. We crumble the cookies with our hands to a medium crumb state
2. Add condensed milk to it and mix
3. Whisk sour cream and cream into a fluffy homogeneous mass
4. Cut the strawberries into several pieces
5. Laying the dessert in layers in wide glasses
6. First, a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
7. Repeat laying out the layers in this dessert two times.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It is best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple curd dessert: recipe

Curd desserts are not only tasty, but also healthy delicacies.

Cottage cheese is especially important in the child's diet. If your child does not like this product, then more often prepare desserts with cottage cheese for him. He will definitely not give up on them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will please your child even more.

CHEESE WITH CONDENSED MILK IN CHOCOLATE

• Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl

You can mix with your hands, but in order to achieve greater uniformity and airiness of the curd mass, it is best to use a blender

1. Melt dark chocolate (100 g) in a water bath
2. Put a small amount of cottage cheese on a silicone mat and form a cake from it
3. We make a cottage cheese partition in it
4. We spread ordinary condensed milk on one side, and boiled milk on the other
5. We fold the edges of the curd cake so that the filler remains inside
6. We form curds in this way from all the cottage cheese
7. Pour melted chocolate over the ready-made curds and put them on baking paper
8. We place the curds in the freezer for one hour

Easy Dessert Recipes Without Baking Cookies

Cookies are an ingredient in most desserts. Crumbled cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd-creamy mass. But, in this article, we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

CREAM AND CREAMED DESSERT WITH NUTS

1. Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth
2. Grind walnuts (50 g) into small pieces
3. Add chopped nuts (25 g) to the curd mass and mix
4. Sprinkle the rest of the nuts on top of the dessert
5. Grind cookies (50 g) and sprinkle on top

ADVICE. Yubileinoye cookies are best suited for this dessert. But, if it is not there, then you can use another similar cookie.

TRIFLE WITH RASPBERRY

Is it possible to prepare a dessert in 5-7 minutes?

It is possible, if this is the famous dessert - trifle with raspberries, which has come to our sweet tables from British cuisine.

1. We wash the raisins (30 g) and fill it with warm water
2. After 2-3 minutes, drain the water and put the raisins on a paper towel
3. Grind cookies (100 g) with a blender into small crumbs
4. Cut the banana into arbitrary pieces
5. Layer raisins, banana and cookies in an elongated transparent glass
6. Pour sour cream on top (150 g) and add raspberries (2 tsp)

ADVICE. Basically, this dessert can be made from everything in the fridge. No raspberries, take any fruit jam or jam. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for suddenly arriving guests. But why not prepare such a sweet sausage for your children.

1. Grind cookies (600 g) into small pieces
2. Mix cocoa (2 tablespoons) with sugar (1 glass)
3. Cut butter (200 g) into small cubes and melt in a saucepan
4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
5. While heating the mass, stir it with a spoon
6. We are waiting for the sugar to melt. You cannot bring to a boil
7. Mix the mass with chopped cookies and wrap the sausages in cling film
8. Cool the dessert in the refrigerator and cut it like a regular sausage before serving.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be substituted for nuts.

Delicious fruit desserts: recipe with raspberries

Raspberries in our country grow at every summer cottage

But, oddly enough, many people prefer to use such a berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to pamper yourself with something special.

SWEET SOUP WITH RASPBERRY

1. Cut into cubes White bread(3-4 slices) and dry it in the oven
2. We lay out the bread on plates, add raspberries (1 glass) and sprinkle with sugar
3. Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

1. Cut peaches (3 pcs.) Into small pieces and place them in a bowl
2. Pour in berry liqueur to them (2 tablespoons)
3. Rub the yolks (4 pcs.) With sugar (50 g) and pour the liqueur into the mass (1 tbsp. Spoon)
4. Heat the mass in a water bath until it becomes warm
5. Put the peaches, chopped and mixed with liqueur, into a baking dish and sprinkle with raspberries
6. Fill the form with the yolk mass and bake for 2-3 minutes in the oven
7. Serve such a dessert to the table hot

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches - nectarines.

Delicious fruit desserts: a recipe with an apple

Apples, like raspberries, are a frequent guest of various desserts. At the beginning of this article, we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE

A great and colorful dessert that your kids will love

Try it. You will not regret it.

1. Melt the sugar (200 g) in a deep frying pan
2. Add water (4 tablespoons) and prepare something between sugar syrup and caramel
3. Melt the chopped dark chocolate bar in a water bath
4. We peel the apples from the core and put on a fork and dip in caramel
5. When the caramel is drained, place the apple on the saucer
6. Pour melted chocolate over it and sprinkle with crushed almonds and Easter powder
7. When the dessert cools down, you can give it to your child.

APPLE AND PUMPKIN BLOWS

This dessert will not only please the gourmet gourmets, which are your children, but will also be very useful for their body.

1. Cut apples (4 pcs.) Into small slices and simmer them in butter for 5 minutes
2. Add honey and cinnamon to apples
3. Cut the pumpkin pulp (400 g) into cubes and also add to the apples
4. Simmer until the pumpkin is soft
5. Cool the resulting mixture and immerse in a blender
6. Add natural yogurt (200 ml) there and beat
7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mass
8. Add some more honey if desired.
9. Beat the soufflé and pour into the bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: banana recipe

Bananas are a common ingredient in desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. What you could be convinced if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANAS AND GOSEBERRY

Bananas are often used in fruit salads. But, below we will give a completely original combination of such a salad. Have you ever tried gooseberry bananas?

1. Peel bananas and cut into strips
2. We wash the gooseberries and clean them of stalks and other debris
3. Mix bananas with gooseberries and sprinkle with sugar
4. Pour with liquor and put in the refrigerator for 10 minutes
5. Before serving, add yogurt and stir
6. We decorate such a salad with fresh mint

ADVICE. Take all the ingredients to taste. Change the number and achieve the perfect combination.

BANANAS IN CHOCOLATE

1. Peel bananas (4 pcs.) And bake for 6-8 minutes on a baking sheet in the oven at a temperature of 220 degrees
2. Grind walnuts (1 tablespoon) and dry them in the oven
3. Melt chocolate in a water bath (1 bar)
4. When the chocolate mass becomes liquid and homogeneous, add milk to it (1/2 cup)
5. Remove the bananas from the oven, cut them and pour them over with melted chocolate
6. Pour nuts and pastry powder on top of the chocolate
7. We stick wooden skewers into the bananas and serve

ADVICE. Try to prepare such a dessert for a children's matinee or other holiday. Your children will be very happy about such fornication.

Simple Chocolate Dessert Recipes

Chocolate is exactly the kind of product that can cheer you up. This property of chocolate can and should be used in the preparation of desserts. After all, desserts are very often used during the holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already told in this article about several recipes in which one of the ingredients was chocolate. But we will not stop there.

DELICIOUS LIQUID CHOCOLATE

1. Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
2. We put a saucepan with milk and chocolate in the oven
3. Bring the chocolate to full melting and pour more milk into the pan (1 1/2 cups)
4. Leave the pan in the oven for a few more minutes.
5. Pour hot chocolate into cups and serve

TIP: You can melt chocolate on the stove instead of an oven. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

1. Chop chocolate (150 g) and put in a bowl
2. We melt it in a water bath
3. When the chocolate becomes liquid add butter (200 g), diced
4. The oil should be added gradually, stirring the mass continuously.
5. Beat egg yolks (5 pcs.) And add to the chocolate mass
6. Stir until smooth and remove from the water bath
7. Whisk the proteins (5 pcs.) Separately into a strong foam and combine them with the chocolate mass
8. Pour the mousse into portioned cups and place in the refrigerator
9. Garnish the chocolate mousse with whipped cream and nuts before serving

ALMOND BROWNIE HOLIDAY

Brownie is very delicious dessert that came to us from American cuisine

This holiday baking dish is best made with almond flour. Today it can be bought at any major supermarket. But, if you have difficulties acquiring such flour, then you can prepare it yourself by mixing ground almonds with ordinary flour.

1. Preheat the oven to 180 degrees and grease the mold (20 cm) with oil
2. Put butter (70 g) in a bowl and add sugar (1 glass)
3. Place the butter in the microwave and heat for 30 seconds
4. Remove the oil from the microwave, stir and let cool
5. Add vanillin (2/3 tsp), cocoa powder (¾ cup) and chicken eggs (3 pcs.) To the warm sugar-oil mixture
6. Mix everything and add almond flour (1 ½ cup) to the mixture, pre-mixed with baking powder (1 tsp)
7. Knead the dough and put it in a baking dish
8. Put in the oven for 35-40 minutes and bake

ADVICE. You can decorate such a dessert in the traditional style by drawing a "cobweb" with glaze.

Best kids desserts

The children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy food, however, children do not need to monitor calories and other dietary characteristics. Of course, you shouldn't overuse sweet desserts. But sometimes you can please your children with them.

DONATS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

1. Mix flour (250 g), sugar (125 g), vanillin (2 tsp) and salt (pinch)
2. We make a slide from the flour mass and in the center of it - a depression
3. Pour milk (250 ml) into the recess, add butter and eggs
4. Knead the dough with a spoon and knead it with a mixer until smooth
5. Pour pieces of chocolate (250 ml) into the dough and stir them into the dough with a spoon
6. Donuts need to be made in a special kitchen appliance.
7. Add the required amount of dough to the donut maker with a spoon
8. Bake until the sides of the donuts turn golden (4-5 minutes)
9. Melt the chocolate and mix it with milk
10. Dip cooled donuts in chocolate icing and put in the refrigerator for 15 minutes

ADVICE. Stir the dough periodically, as the chocolate pieces settle. After the donuts have been dipped in the icing, you can decorate them with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are a very useful root vegetable for children.

And if your child doesn't like her, prepare this tender soufflé for him

It will definitely suit your child's taste.

1. Preheat the oven and grease the deep mold with butter
2. Peel the carrots (1 kg) and cut into cubes
3. Put the carrot cubes in a saucepan, fill with water, bring to a boil and cook for 30-35 minutes
4. When the carrots become soft, drain the water and puree the mass
5. Add flour (1 ½ cup), brown sugar (1 cup), eggs (4 pcs.), Soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree and soda (1/4 teaspoon)
6. Whisk the ingredients (best done in a blender)
7. We spread the resulting mass in a mold and bake for about an hour

CHOCOLATE PASTA WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to buy such a sweet all the time. And when buying such a paste in a store, you do not always know what its manufacturers put there.

1. Grind eggs (2 pcs.) With sugar (3 cups)
2. Add to them flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon)
3. Knead the mass until smooth, and then pour in the milk
4. We put on fire and cook, stirring until thickened

ADVICE. Walnuts can be substituted for almonds in this recipe. To do this, you must first grind it in a blender.

Quick delicious sour cream dessert

Sour cream is also a very popular ingredient in delicious desserts. It can be a great alternative to store-bought yogurt. Sour cream dessert can be included in the children's diet or you can enjoy it on your own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also a very healthy berry. Everyone can make a blueberry dessert from sour cream.

1. Preheat the oven to 180 degrees
2. Mix butter (160 g), chicken egg and icing sugar (70 g) using a mixer
3. Sift flour (220 g) and add baking powder to it (1 tsp)
4. Mix the ingredients and knead the dough
5. Lubricate the baking dish and lay out the walls with the prepared dough
6. We bake the base of the dessert in the oven for 10 minutes
7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
8. Add the egg, vanillin (1 tsp) and beat the mass again
9. Add blueberries (450 g) to the sour cream and spread the mass on the base
10. Place the dessert in the oven and bake for 30 minutes
11. Turn off the oven and let the cake go

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes

Many people associate summer not only with the bright sun, but with ice cream and other cold sweets.

Thanks to the large number of fruits and berries available, you can significantly expand your diet in summer. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be made in June. Delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

1. We wash the strawberries (2 cups) under running water and grind in mashed potatoes using a blender
2. Whisk 33% cream (2.5 cups) until foamy
3. Put the whipped cream (2 tablespoons) on the bottom of the dessert tins
4. Crumb the biscuit cookies (100 g) and sprinkle them with cream
5. Top with strawberry puree
6. We clean the red and black currants (1 glass each) from the stalks and pour over the strawberry puree
7. Cover everything from above with a layer of cream
8. Putting dessert in the refrigerator
9. Garnish with whole strawberries before serving

PLUM TARTALLETS

When the plums are ripe and the supply becomes cheap, you can make plum tartlets. It will take you a few minutes to prepare this dessert.

1. Cut out circles from the finished puff pastry (1/2 kg) and form plates from them (10 pcs.)
2. Lubricate the inside of the plate with honey
3. Cut ripe plums into 4 pieces and remove the pit
4. We lay out plums on tartlets
5. Lubricate the plums with heated oil, sprinkle with cinnamon and sugar
6. Bake the tartlets in the oven (15 minutes)
7. Remove the dessert from the oven and cool.

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and a celebration of delight. Airy Tiramisu, creamy veneer Panna Kota, sweet biscotti croutons, Panforte almond gingerbread and other desserts presented by Italy are today the standards of taste.

PANNA COTTA

Translated from Italian, Panna Cotta means "boiled cream"

As you can imagine, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

1. Soak gelatin in cool water (3 g)
2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
3. While stirring, bring to a boil
4. Add vanilla (1 sachet) and sugar (35 g) and stir
5. Add the swollen gelatin, mix and remove the saucepan from the stove
6. When the mass cools down, pour it into the bowls
7. Only half of the containers need to be filled
8. Pour gelatin (3 g) with water
9. Grind berries, currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
10. Mix the cream (175 g) and milk (30 g), fill with gelatin and combine with the berry mixture
11. Put several whole berries in half-filled bowls and fill with the prepared mixture
12. We send it to the refrigerator until it solidifies

ADVICE. Cream can be substituted with sour cream or yogurt, and mint or lemon zest can be used instead of vanilla in this recipe.

ORANGE AND CHOCOLATE BISCOTTI WITH GINGER TSUKATI

This dessert is outward appearance resembles crackers and in translation means "baked twice". Biscotti is very often used as an appetizer for sweet wine and even coffee.

1. Remove the zest from the orange with a grater
2. Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces
3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
4. Mix separately flour (400 g), baking powder (12 g) and cocoa powder (25 g)
5. Combine the flour and egg mixture and knead until smooth
6. Add pieces of ginger and chocolate to the dough
7. We form long "sausages" from the dough and place them on a baking sheet
8. We bake for 30 minutes at a temperature of 175 degrees
9. When the baking is ready, it must be removed from the oven and allowed to cool.
10. Cut the resulting bars into 10 mm slices
11. We send them to the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND DRUNK BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. It is used to make delicious cake creams and is sometimes even added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

1. Berry mix (200 g) of raspberries, blueberries and strawberries, cover with sugar (1 tsp)
2. Mix sweet champagne (75 ml) with the juice of half a lemon
3. Fill the berries with this syrup, mix and send them to the refrigerator
4. Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) And zest of half a lemon into it
5. Beat the mixture with a whisk and make sure that it does not boil
6. When the mass begins to lighten, add champagne to it (75 g)
7. Pour warm Sabayon into bowls and decorate with "drunken" berries
8. Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, then it can improve the taste of chocolate or vanilla ice cream.

Milk dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids, and animal fats. Such a dessert is able to speed up the metabolism and has a positive effect on the work of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender
2. Place raspberries (200 g) and crushed ice in tall glasses
3. Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring each sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to warm up ready-made dishes, this does not mean that the microwave should be written off. Try microwaving the desserts below.

MICROWAVE CUPCAKE

Really want sweet pastries, but you don't have the time and energy to tinker with the dough? Try microwaving a cupcake in a mug.

1. Beat the egg with a fork in a deep bowl.
2. Add sugar (4 tsp), milk (4 tsp) and cocoa (1 tsp)
3. Mix thoroughly
4. Pouring in vegetable oil(3 tsp) and add Nutella (2 tsp)
5. Beat the mass until smooth
6. Sift flour (4 tsp) and mix with baking powder (pinch)
7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor
8. Lubricate the cup with butter and sprinkle with flour
9. Put the mass in a cup and send it to the microwave for 2 minutes
10. We take out the finished cake and let it cool
11. Decorate with icing sugar, icing or whole berries before serving

ADVICE. Instead of Nutella, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE

Microwave the famous Italian dessert in minutes

And even if this consistency is not quite tiramisu, the taste of the dish will resemble a popular dessert.

1. Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
2. Mix and add the egg
3. Mix again and add Mascarpone (70 g)
4. Making the mass homogeneous
5. We bake in the microwave for 3-4 minutes, having previously decomposed the mass into circles

MARMALADE IN MICROWAVE

Delicious marmalade melting in your mouth can be cooked in a conventional microwave oven. For this purpose, grapefruit skins are suitable for us.

1. Cut the grapefruit (2 pcs.) And remove the skin from it
2. On a fine grater, remove the glossy part of the zest
3. Fill the skins with water, put in the microwave and cook at maximum power for 25 minutes
4. Drain the hot water and rinse the skins
5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes
6. Removing excess liquid and loose fibers
7. Cut the skins into strips
8. Pour apple juice (1 cup) into a container, add sugar (2 cups) and strips of skins
9. We boil the future marmalade in the microwave for 45 minutes
10. Mix them every 7-8 minutes
11. With the second stirring, add cinnamon (a pinch) and citric acid(pinch)
12. We boil the skins to the state of honey
13. Using a slotted spoon, remove the slices of marmalade and lay out on parchment
14. The syrup can be drained for later use.

Katia. And I use a microwave to make boiled condensed milk. I spread the condensed milk from the jar into a glass container and cook in the microwave for 2 minutes at maximum power. Then I mix and put on for another 2 minutes. And so four "runs". Make sure that the condensed milk does not run away.

Ksyusha. I like this dessert. I take a long glass and lay it in layers of cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Delicate, sweet, beautiful desserts for tea or coffee - this is what ends any meal. It is not without reason that the word “dessert” is translated from French as “to clear the table” - when the leftovers of the first courses are taken away, guests with bated breath are waiting for delicious desserts, photorecipes of which are presented in abundance in our section.

Desserts appeared in the art of cooking a long time ago, but in the 19th century, the custom of completing a meal with sweets became a pleasant tradition. Desserts light and fast food especially appreciated in our time, when every minute is too expensive, therefore fruit and milk jellies, parfaits, ice cream with fruit and berry additives and chocolate, fruit mousses and all quick and simple desserts are very popular, and cooking them at home is one thing pleasure! Non-baked desserts, simple and cheap, like fruit salads and milkshakes, are good for every day, and on weekends or holidays you can make cakes, pastries and sweet tarts. So, we are preparing desserts at home, light and simple, but amazingly spectacular and tasty!

They will delight you with the ease of preparation, diversify your daily meal and decorate the festive table. The Eat at Home website offers easy dessert recipes that every hostess can prepare - sour cream ice cream with dried apricots, strawberry Turkish delight, cottage cheese-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to a pastry shop, because you can cook amazing desserts at home, and our readers generously share the recipes. Some are quick and easy to make - persimmon smoothies, nuts and dried fruit candies, fried cheese with honey and fruit, baked apples, goji seeds and goji berry kozinaki.

With the advice from Julia Vysotskaya, now you can not be afraid of unsuccessful results of culinary experiments, because a true professional in the culinary art is sharing with you the secrets!

When I make party baked goods, I always prefer them to be the same size. This…

Crumble ("crumble") in translation from English means "crumb", which is the main feature of this dessert ....

Sugar pretzels are very easy and quick to make. A minimum of ingredients, a minimum of time, even a beginner in ...

Volovany is a great snack for any event. Very easy to prepare, but amazing in ...

A delicious cottage cheese dessert, which both an adult and a child will gladly devour - this is an unusual cake "Cottage cheese house". It is interesting both in taste and in form, because you must admit that you do not often see it on festive table triangular cake and even cookies!

Any mother of a growing child is once faced with a situation when she needs to cook something sweet for a holiday for her beloved child. A lifesaver in such a situation will be a dessert made from corn sticks.

It would seem like ordinary bread, what can you cook with it? Croutons or sandwiches? But what about the dessert? Hurry, learn how to make this simple and delicious bread dessert, and you will have at your disposal a win-win recipe for all occasions.

Every housewife wants to surprise her family and friends with something extravagant. However, due to limited funds, it is sometimes difficult to do this. How to fulfill our plans and not harm the family budget - this article

It often happens that after cooking a dish, there are ingredients that are a pity to throw away, but it is not known how to use. For the meringue or icing, for example, you used a few egg whites, but the yolks remain.

Especially for lovers of tropical fruits, we suggest trying to make a dessert from canned pineapples. We suggest adding this tasty product to a traditional charlotte. New taste and traditional cooking.

Delicate biscuits with walnuts- what you need to recharge with energy and vigor for the whole day and cheer up. It is incredibly easy to prepare and includes a minimum of ingredients, but it is very healthy, and the taste is simply delicious!

A muffin on kefir in a slow cooker is a quick and delicious delicacy available to any housewife. It is done within an hour and can be ready if guests suddenly appear. There are a lot of dessert recipes: choose the one you like!

Looking for a daily recipe? Do you like sweets, but do not want to spend a lot of money and time? Then dessert "Negro in foam" is for you.

Did you know that condensed milk was invented almost 60 years ago in the United States, and in our country it appeared only 25 years later? Now everyone knows it, they make cream on its basis, bake cake and cookies, and just put it in tea.

Biscuit biscuits are the most favorite pastries that can be prepared on hastily from simple products... The whole process takes no more than an hour. And adults and children love it for its delicate taste, elegance, sophistication, and melting texture.

Summer, heat, dessert ... In the summer you want something amazing. Recipes are best for this. summer desserts... They are delicious and lightweight. They can be prepared quickly. Moreover, the ingredients of the recipes are simple and always at hand.

Desserts are adored by most children and adults. However, many deny themselves pleasure due to the high number of calories. Today we'll show you how to make delicious, low-calorie desserts! So, here are the dessert recipes that you can prepare with a minimal investment of time!

What a holiday without dessert? Afraid that tasty treat negatively affect your figure? Choose desserts that are low in calories. These are the ones that will be discussed in our article!

Low-calorie desserts. Recipes

Desserts can be called a real work of culinary art. But the hostesses prepare not only for the holidays delicious pastries... Agree, cookies or a cupcake for a cup of tea or morning coffee will make the start of the day more enjoyable and inspiring. Well, if kids live in the house, then you simply cannot do without tasty, but at the same time healthy desserts!

But what if the hostess is sorely short of time? It is no secret that today a large number of modern women not only run a household, but also work. In addition, it is not uncommon for a dessert to be prepared quickly with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less tasty desserts will come to the rescue. Even a novice hostess can cook them.

Pouring light dessert-fruit pie

The main advantage of a jellied pie is a minimum of cooking processes. Basically, you just need to mix all the ingredients thoroughly and, placing the mixture in a mold, bake in the oven. Jellied apple pies are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can be safely called an economy option. Another advantage of a jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. What's more, you can find many recipes with savory fillings.

Ingredients:

• 3 apples
• 2 eggs
• 1 cup of sugar
• 1 glass of kefir
• 300 gr flour
• 90 gr olive oil
• 1 tsp baking powder

Preparation

1. It is necessary to combine eggs and sugar, beat the ingredients well until fluffy, add kefir and olive oil. Stir and add baking powder. It is recommended to sift the flour at least twice before adding it to the mixture. Then the flour is added to the dough and mixed well until the lumps disappear completely.
2. Peel the apples, remove the core and cut the pulp into cubes. We send the cubes of apples to the dough, mix gently. Grease the cake pan with butter, pour out the dough and place in an oven preheated to 200 degrees. The cake is baked for about 40 minutes.
3. Decorate the finished cake with powdered sugar.

Light curd dessert without baking

The recipe we offer does not contain eggs and flour, which means you don't have to worry about your figure.
Ingredients:

• 500g soft cottage cheese
• 300 grams of yogurt (sour cream 10%)
• 30 g gelatin
• sugar to taste
• any fruit

Preparation:

1. Combine cottage cheese, yogurt and sugar in a deep container, mix thoroughly. Instead of sugar, you can add a little natural honey.
2. In a separate small container, dilute the gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, put it on a low heat and stir until completely dissolved. After that, gently add the gelatin to the curd mass in a thin stream and mix. Put chopped favorite fruits on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare a dessert are over, and for the next 2.5 hours you can safely do your household chores or prepare other dishes to meet guests.
3. To serve dessert, you need to remove it from the mold by turning it over. The fruit will thus be on top. If you wish, you can pour syrup over this delicate cottage cheese dessert and garnish with mint leaves. This dish is traditionally liked even by not the biggest lovers of cottage cheese, thanks to its tenderness and pleasant taste.

Oatmeal Banana Cookies

Ingredients:

1. 2 bananas;
2. a handful of almonds;
3. 1 stack oat flakes;
4. a handful of dried apricots;
5. cinnamon, cardamom, vanilla, cloves (to taste);
6. salt.

How to cook:

1. Rinse dried apricots well, pour boiling water over and leave for a couple of minutes to soften.
2. Chop the walnut into medium pieces.
3. Mash bananas with a fork, add flakes, dried apricots in pieces and chopped nuts to them.
4. Season with salt and spices.
5. From the resulting mass, make cakes and put on a greased baking sheet. Bake the dessert for about 15 minutes at a temperature of 200-220 degrees C.

Cottage cheese-apple soufflé

Ingredients:

• 1 medium apple;
• 1 egg;
• 200 g of cottage cheese (low-fat).

How to cook:

1. Peel and grate the apple.
2. Add the egg with cottage cheese there and mix.
3. Send the mass in the form to bake at 180 degrees for about 5 minutes.
4. The soufflé can be sprinkled with cinnamon or vanilla sugar.

Easy to prepare desserts. Ideas

Light dessert - yogurt with strawberries

The dessert can be based on curd jelly.

Light dessert - lemon mousse with cookies

The basis of the dessert can be put cottage cheese, milk jelly in combination with lemon jelly.

Light dessert - ice cream, biscuit, strawberry

The dessert is based on cookies or pieces of biscuit, greased with low-fat sour cream with sugar and vanilla.

Light dessert - coffee mousse

Dessert is prepared on the basis of coffee. It is combined with a little whipped cream and gelatin.

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with or without baked goods, dietary and not so much.

Sweet and Delicious Dessert Recipes Quickly

Fried apples in dough

We are used to eating apples fresh or as a filling for a pie or brass pies, but fried in dough is exotic on our table. A rather simple and unusual dish, it has an exquisite taste.

Wash the apples and chop them into rings, cutting out the core in the process. We mix warm milk and chicken eggs (can be replaced with quail). Pour in the crushed flour and mix. Dip the sliced ​​apple slices.

Pour oil into a frying pan and heat it up. We fry the fruit in the dough like pancakes. Put on a paper towel, then on a large plate and crush with powdered sugar.

The recipe is flexible enough: apples can be substituted for pears or other fruits of your choice.

Chocolate muffins with filling inside

Some housewives are afraid to take up baking cupcakes, considering this process difficult and fearful of spoiling the food. But everything is not so scary as it seems, and anyone, even a novice pastry chef, can cook this delicious dessert.

Components:

• Butter - 200 g;
• Flour - 350 g;
• Eggs - 4 pcs.;
• Sugar - 1.5 cups;
• Salt - a pinch;
• Yolk - 4 pcs.;
• Dark chocolate - 1 bar.

Grease the cupcake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt chocolate in the microwave, add soft butter.

Beat eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Pour the liquid chocolate dough into the molds with a spoon and bake for ten minutes. The main thing with this dessert is not to overexpose during baking.

These muffins are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in literally ten minutes, while there is an advertisement on TV, and return to watching a TV series or reality show with a cup of tea and a delicious roll.

Components:

• Flour - 2 cups;
• Sugar - 1 glass;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Powdered milk - 6 tbsp. l .;
• Jam or jam - 250 g;
• Powdered sugar - for decoration.

Beat the cooled eggs and sugar into a fluffy mass. Pour in a little crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Cover the baking sheet with parchment and pour the batter onto it. We bake for no more than 10 minutes.

We take out and quickly transfer the cake to a wet towel, roll up and leave to lie down for five minutes. Unwind, remove the parchment and coat with plenty of jam. We roll back, cut and crush with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, glaze or crush with coconut.

Whipped up light diet desserts

Marshmallow at home

Marshmallow belongs to low-calorie sweets. It is quite possible to equate it with marmalade, natural honey or pastille. It is prepared from fruit puree and a jelly thickener, so with moderate consumption, you can not worry about excess weight.

Components:

• Apples - 6 pcs.;
• Sugar for mashed potatoes - 200 g;
• Sugar for syrup - 350 g;
• Agar-agar - 10 g;
• Vanilla - 1 sachet;
• Water - 200 ml;
• Egg white - 1 pc.;
• Powdered sugar - 3 tbsp. l.

Soak agar agar with warm water. Wash and core the apples, cut into wedges. Place on a flat dish and microwave on maximum power for 10 minutes. Use a spoon to scoop out the apple pulp to remove the peel. Blend with a hand blender until puree. If there is no such unit, grind it through a sieve. Add vanilla and regular sugar, knead thoroughly and leave to cool.

Place the agar-agar on the burner and bring to a boil, add sugar and simmer for five minutes, until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until a white fluffy mass is formed, without stopping the process, pour in the syrup in a trickle. Cover a flat surface with tracing paper and, putting a sweet mass in a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Kharcho soup, pork recipe. This aromatic and rich soup will amaze you with its taste. Recipes .

Lightweight panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish, because it is made from milk and heavy cream. But in this case, we will take products with a minimum fat content and the dessert will turn out to be dietary.

Components:

• Low-fat milk - 300 ml;
• Cream 10% - 300 ml;
• Strawberries - 200 g;
• Gelatin - 1 pack;
• Water - 0.5 cups;
• Mint - for decoration;
• Vanilla - 1 sachet;
• Sweetener - 2 tbsp. l.

Mix milk with cream, add sweetener and put on low heat. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanillin into milk, add gelatin and stir well.

We immerse glasses for panna cotta in the freezer so that they cool well. Wash the strawberries and grind with a blender or wipe on a sieve.

Pour the milk-cream mixture into glasses, leaving room for the berry puree, and immerse it to cool for two hours. We remove, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour over it with fruit sauce and serve it to the guests in this way.

Banana puree with nuts

Bananas in our diet occupy a certain niche, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them with us to work or school to have a snack.

We add to baked goods, cook jelly and prepare many different sweets. This recipe describes a banana puree with nuts, which is suitable for dessert, and in terms of calorie content, replaces a piece of cake or a bun.

Components:

• Bananas - 5 pcs.;
• Liquid honey - 6 tbsp. l .;
• Almonds - 3 tbsp l .;
• Hazelnuts - 2 tbsp. l;
• Chocolate bar - 1 pc.;
• Lemon - 0.5 pcs.

Use a hand blender to puree the three bananas. Add five tablespoons of honey. Cut the lemon, ignite the holes with a fork and, using physical effort, squeeze the juice into the banana mass.

Grind the nuts in a mortar, but not hard, so that small pieces are present, and the kernels do not completely turn into nut flour.

Fry the remaining bananas in a pan. Sprinkle with honey before turning onto the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can eat right away while it is warm. If it’s summer, it’s better to chill.

Quick desserts without baking

Glazed cottage cheese house

In the process of preparing this dessert, you will need the most common set of products, and you can also involve a child in it. As a result, you will receive not only a tasty and healthy dessert, but also a sea of ​​positive emotions.

Components:

• Shortbread cookies - 600 g;
• Low-fat cottage cheese - 450 g;
• Milk - 100 ml;
• Water - 5 tbsp. l .;
• Sugar - 100 g;
• Butter - 50 g;
• Homemade sour cream - 200 ml;
• Vanillin - 1 pack;
• Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a glass of a blender. If there is no such device, you can use a regular crush. We send the finished fluffy cream to cool.

We spread the cling film on a flat surface, dip the cookies in milk and put on top. Spread on the flour mass curd cream and, raising the edges of the film, we form a semblance of a house, wrap it tightly around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. We put on a moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We extract cottage cheese house, put on a dish and pour abundantly with chocolate icing.

Fruit icecream

It is not necessary to have a special ice cream machine in your home kitchen to prepare this favorite summer delicacy. It is enough to have on hand a certain set of products and any fresh fruit suitable for the season.

Components:

• Fat cream - 400 ml;
• Condensed milk - 1 can;
• Cream thickener - 1 pack;
• Apricot - 5 pcs.;
• Orange - 2 pcs.

Wash and towel dry the fruit, remove the pits from the apricots and cut into pieces in a bowl. Cut the orange in half, peel the zest with a special knife, peel the pulp with a fork and select the seeds.

Combine the pulp of apricot, orange, zest and condensed milk. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and immerse in the freezer until thickened.

This will take about five hours. Remove, with a special ice cream spoon put beautiful round pieces into bowls.

You can sprinkle them with nuts, grated chocolate or pour over syrup, or use natural fruit juices and pour in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and to follow our recipes, of course!