A quick cake made from flour and sugar eggs. Easy Whip Up Pie - Quick Pie Recipes from Simple Products

When suddenly guests appear on the doorstep of your house, do not be upset that you have nothing to treat them with for tea.

I advise you to make a quick pie to receive them with cordiality and hospitality.

Even if the refrigerator is completely empty, there are no sweets, but my recipe for a cake for tea will be very useful.

In vain, some people think that cooking a cake is troublesome and takes a long time.

This is not at all the case, but to make sure that these are not just words, I recommend that you familiarize yourself with the information below.

Fast hand carrot

Components: 2 pcs. St. carrots; 1 PC. Orange; 4 gr. baking powder; 150 g Sahara; ground cinnamon; 3 pcs. chickens. eggs; 120 g rast. oils; 1 PC. mint inflorescences; 30 gr. raisins.

It is very easy to bake a quick carrot, the cake goes well with tea, and the ingredients of the dish are quite inexpensive and are available in every modern grocery store.

To decorate the fast carrot cake, take St. fruit or canned food.

Only at first glance, the list of components is solid, if you figure it out, then the simplest recipe for a sweet cake for tea can be modified by removing ground cinnamon, raisins. Rely on your taste, then you will be able to bake a sweet cake perfectly.

Cooking algorithm quick pie:

1. With a mixer, beat the eggs and sugar until frothy. It is necessary that the mixture becomes homogeneous, and the sugar is completely dissolved.
2. Rub the carrots on a fine grater. By the way, if guests are bored, feel free to involve them in this process, the dish will seem even tastier to everyone. I add rast. oil, raisins and cinnamon. I advise you to grind the raisins in advance, cutting them into smaller pieces.
3. I rub the citrus zest on a grater, it is necessary that the orange itself, or rather its white skin, is not grated, otherwise bitterness will appear, which will spoil the cake. Be sure to sow the flour several times so that the dough becomes fluffy and soft. I add baking powder.
4. I put a carrot in the first mixture with eggs, I do it gradually, without ceasing to interfere, then add flour 2 times. The dough will be fluffy, elastic. I put it on parchment in a baking dish.
5. I send the cake to the oven, bake at 190 gr. about 15 min. I advise you to decorate the sweet pie with mint inflorescences, fruits, but already before serving it to the table for tea.

There is one more easy recipe, which allows you to prepare a sweet pastry in just 5 minutes.

Delicious and hearty pie in 5 minutes

The recipe is really amazing, the pastries will be delicious, simple, hearty and nutritious. The sweet dessert will taste no worse than the previous cake, albeit with much less ingredients.

True, to make a quick dessert, you need to purchase soft cakes in the store, they are sold, as a rule, in 3 pieces. In shape, such special cakes will resemble biscuits.

Components: 3 pcs. cakes from the store; 1 pack. sour cream (15% fat); 300 gr. jam.

To prepare a simple dessert, it will take about 5 minutes, and in 100 gr. meals will be 300 calories.

Algorithm for preparing a delicious dessert:

1. I put the cake on a plate, grease it with sour cream, about 1/3 of the package.
2. I put the jam on top, then another cake and repeat the greasing with the ingredients.
3. I put the last cake on top and press it well, but so that the sour cream does not creep over the plate.

That's all, you can decorate with jam on top. The cake will be very sweet, and when it is ready, you can serve it to guests for tea.

Quick Apple Pie

A simple cake is prepared on hastily, you can prepare it for Sunday breakfast. The recipe will be appreciated by all lovers of apples and cinnamon aroma, who love to eat deliciously.

Together with the creamy aroma of milk, these ingredients will give the cake a special flavor that will spread throughout the kitchen.

Pie dough ingredients: 1.5 tbsp. flour; 0.5 tbsp. sugar. sand, milk; 2-3 tbsp rast. oils; 3-4 pcs. apples; salt, cinnamon; 2 tsp baking powder and 1 pc. chickens. egg.
Components for decoration: 120 gr. brown Sahara; 2 tbsp. flour and oil; cinnamon.

The recipe is very simple. Follow the algorithm to bake fast Apple pie:

1. I sow the flour through a sieve, add baking powder, salt, cinnamon and sugar.
2. I peel the apples, remove the core, cut them into pieces.
3. I stir the egg in a bowl with a whisk, add milk, rast. oil, it is desirable that it be free of foreign odors.
4. I add the mixture to the flour, knead it to get a homogeneous mass. I add apples, mixing evenly with the mass of dough. I pour it into the mold.
5. To make a powder, you need to rub all the ingredients into crumbs with your hands, sprinkle the cake on top. I send the cake to bake in the oven. You need to bake at 180 gr. minutes 30.

I check the readiness with a toothpick. If there is dough on it, the pie is not ready yet.

Let it cool before serving. Using a spatula, transfer the pie from the pan to a plate and cut into portions.

Serving to the table, look at the photo, what a delicious pie. Guests will certainly be happy with such a treat for tea.

The original pie called "As easy as shelling pears"

The uniqueness of the cake "As easy as shelling pears" is that it should be cooked without baking in the oven. You will need to have a frying pan handy. It tastes as good as other quick pies, see for yourself.

Components for the test: 1.5 tbsp. flour; 120 g condensed milk; 0.5 tsp each soda and vinegar; 1 PC. chickens. egg.
Components for a cream filling for a quick original pie: 120 gr. sugar. sand; 100 g sl. oils; 1 PC. chickens. egg; 1 tbsp flour; 250 ml of milk; 2 pack. vanilla sugar.

Algorithm of actions:

1. I mix raw chickens. eggs and condensed milk to get a homogeneous mass, working with a fork. I add extinguished soda with vinegar and flour there. I knead the dough, make a layer and roll it into a roll.
2. I divide the roll into 8 parts, I roll everything out with a rolling pin.
3. I put a frying pan on the fire and fry all 8 layers in turn. Each layer on both sides for 2 minutes. I put the cakes on top of each other, cover with a plate, trimming them to one size.
4. I mix flour, sugar, chickens. egg, milk, sl. oil in a saucepan and heat the mixture to a boil over low heat. But you need to keep it boiling for no more than 20 seconds.
5. I smear each cake with custard. I also generously cover the top and sides with cream. I advise you to let it brew for at least 2 hours. If time permits, then all night. I recommend serving the pie with tea in the form of portioned pieces.

Sand cake with jam

This recipe is no less simple than I indicated above. Cooking the pie will turn out to be very tasty, appetizing, and it is a pleasure to eat it. Its choice will be optimal for those who have a lot of jam.

Components: 2 tbsp. flour; 1 tbsp. Sahara; 100 g sl. oils; 3 pcs. chickens. eggs; 4 gr. baking powder; 1 pack. sour cream (fat content 15%); 200 gr. favorite jam; sugar. powder.

It will take about 15 minutes to cook a pie, and 100 gr. goodies will be 250 calories.

Algorithm of actions:

1. Chicken. I beat the testicles with sl. oil. I add sour cream, knead until smooth. I mix flour, sugar, baking powder. Mix dry ingredients separately so that there are no lumps in the dough.
2. Sprinkle the parchment with flour. I pour half of the dough onto the mold, put the jam, spread it over its surface, cover it with a second layer of dough.
3. I send to bake in the oven at 190 gr. 20 minutes. I let the finished cake stand to cool the pastry, only then decorate it with powdered sugar.

There are many ways to decorate pies with powdered sugar, look on the Internet, choose the best one for yourself, be creative so that your baked goods look charming.

Kefir baked goods

Such pastries will be tender, the cake is distinguished by its splendor and pleasant taste. It is not difficult to make dough on kefir; you can quickly bake sweet pies from it for guests to serve them for tea.

Components: 300 gr. flour; 200 gr. Sahara; 1 pack. margarine; 150 ml of kefir; 1 PC. chickens. egg; 400 gr. frozen berries; 1.5 tsp baking powder; sugar. powder.

You will need to spend 30 minutes on the preparation of the pie, in 100 grams. dessert with jam 230 calories.

Algorithm of actions:

1. Chicken. Beat the egg with sugar so that the last ingredient is completely dissolved. I add margarine, it needs to be softened a little before that.
2. I mix baking powder and flour. I add kefir to the first mixture, and then the second mass.
3. I defrost the berries, mix them with sugar. I put parchment in the mold and cover it with flour. In this case, the cake will come off the mold more easily.
4. I spread the dough, put berries on top of it. I send a cake to be baked at 190 gr. in the oven for 20 minutes. A piece of sweet delicacy for fragrant tea will cheer up every sweet tooth.

Vanilla tips for housewives

In order to quickly bake a dessert at home without any problems, it is important to know some culinary recommendations that will make your task easier:

• It is easier to remove the dough from the mold if you put parchment in advance and sprinkle it with a small layer of flour.
• It is important that the cake is baked well, but not burnt. Relying on the capabilities of your oven, in each individual case, you need to calculate the baking time. It is possible that it will take much less time than indicated in the recipe, and therefore I advise you to check the readiness of the baking with a toothpick. When you pierce the pastries with it, you will see that the toothpick is clean, you need to get it out of the oven.
• It is not necessary to take the baked goods out of the mold immediately after baking, you need to let the cake cool down. Otherwise, there may be problems with how to take it out of the mold.
• Cover the baked goods with a towel as they cool down to prevent a dry crust from forming on the cake.
• Experiment with the components. Choose your favorite fruits and berries to make the taste of the cake even more intense and delicious.

My video recipe

Baking should not be difficult, especially if it is not prepared for festive table... Situations often arise when you need to whip up a cake for tea. You can often face a situation when you unexpectedly need to meet guests, or you want to cook something tasty for children, but there is no time to create culinary masterpieces. Below are recipes for pies that cook very quickly. All actions for their creation are limited only to rapid kneading of the dough. All that remains is to wait for the product to bake and cool down. This will happen without your participation.

Pie "Guests on the doorstep"

So, you suddenly found out that guests will come to you any minute. This means making a quick treat. A quick apple pie for tea is exactly what you need. How to cook it?

Ingredients:

• Flour - 2.5 cups.
• 1 egg.
• 1 box of margarine.
• 0.5 tablespoons of tea salt.
• 0.5 cups cold water.
• Apples.

Sift and stir two and a half cups of flour with one teaspoon and one half teaspoon of salt. Add a packet of margarine.

Using a large fork, mash the margarine and dry ingredients. Add 1 egg to cold water, stir with a fork. Pour this mixture into the dough and stir. The water must be cold because the margarine must remain firm.

Place the dough in a plastic bag and knead until smooth. Divide it in two. Line a parchment baking dish with paper.

Sprinkle flour on the work surface of the table and rolling pin, and roll out a portion of the dough into a layer of uniform thickness. It must match the size of the baking dish. When this is achieved, gently wrap the dough sheet around the rolling pin and transfer it to the mold. Spread over the bottom and sides evenly over the parchment paper. You should have a container of dough. Fill it with chopped apples. Sprinkle sugar on top of them if you like.

Take the second slice of dough and repeat the previous step to get the slab for the top of the pie. Cover your dessert with it and mold both halves of the dough. Bake for about 20 minutes.

The guests on the doorstep pie is convenient because it requires very little time and effort. Are there any other options for making quick and easy desserts.

Quick brownie

Many people love this dessert, but not everyone knows that there is a simplified version of the cake.

For her you will need:

• 12 tablespoons margarine / butter.
• 2 handfuls of chopped milk chocolate or chocolate drops.
• 4 squares of unsweetened chocolate for baking.
• Sugar 1 glass.
• 3 eggs.
• 1 tablespoon vanilla sugar.
• Flour 1 glass.

How to cook?

Preheat the oven to 175 degrees. Place a layer of aluminum foil on a baking sheet, brush with margarine and lightly flour.

Melt the margarine with both chocolate (baking and sweet). Heat first for 2 minutes, then repeat for 30 seconds until the margarine melts. Remove the mixture and stir vigorously until the chocolate is completely dissolved.

Add sugar to the chocolate mixture and mix thoroughly. Then add eggs and vanilla sugar. Add flour gradually and you will notice the dough. Place it in a baking dish and bake for 20-30 minutes. Now all you have to do is cut the dessert and enjoy! Such pies for beginners are not difficult.

In addition, there are a lot of other simple recipes that a novice hostess can easily master. Detailed guides are provided below.

Glazed Lemon Pie

Ingredients:

• A glass of unsalted butter, at room temperature
• Flour 2 and a half glasses.
• 1 teaspoon of salt.
• ½ teaspoon baking powder.
• 3 cups sugar sand.
• 2 teaspoons of finely grated lemon zest, plus 6 tablespoons of lemon juice.
• 6 large eggs.
• 1 cup of plain fatty natural yogurt.
• 1 cup liquid icing sugar

How to cook it?

Preheat oven to approximately 180 degrees. Whisk together flour, baking powder, and salt in a small bowl.

Using a mixer, beat the butter, granulated sugar and lemon zest on medium-high speed until light and fluffy, this will take 3 to 4 minutes. While beating, add 4 tablespoons of lemon juice, then eggs one at a time, stirring the ingredients as needed.

Set the mixer speed to the lowest setting. Add half of the flour mixture, then the yogurt, and then the rest of the flour mixture. Stir evenly, but do not beat hard.

Transfer the dough to a baking dish and bake until a match or a toothpick inserted in the middle comes out dry. This will take 65-75 minutes. Allow the pie to cool in the pan for 30 minutes, then place on a wire shelf to cool completely. This quick tea cake, the recipe for which is extremely simple, should be covered with lemon icing.

In a small container, beat the sugar icing and one tablespoon of lemon juice until an even mass is obtained, add the remaining lemon juice gradually. You should have a thick but flowing frosting.

It is also worth noting that you can prepare this cake for tea with kefir - it can be used as a substitute for yogurt. This will not affect the taste of the dessert.

Cherry cheesecake

It is a classic and internationally renowned treat. Can you do it yourself, and even quickly? Of course it is possible. This delicious tea cake will not take much of your time.

Ingredients:

• Three glasses of cookie crumbs.
• ½ cup (100 grams) unsalted butter, melted.
• 300 grams of cream cheese, at room temperature.
• Sour cream 2 glasses.
• 1 ¼ cup sugar
• 2 large eggs.
• 2 teaspoons of vanilla extract.
• ½ cup canned cherries (or fresh seedless cherries with sugar).

How is a quick cheesecake made?

Preheat oven to approximately 180 degrees. In a not very large bowl, combine the cookie crumbs and butter. Fold into a baking pan and press tightly. You can use the bottom of a glass beaker for this.

Using a mixer, stir and beat the cream cheese and a glass of sugar until an even mass is formed. Place eggs one at a time while beating. Pour in ½ cup sour cream and 1 teaspoon of vanilla extract there.

Pour the mixture into a mold over the pressed crumbs and bake for 40-45 minutes.

Meanwhile, in a small bowl, combine the remaining sugar, sour cream, and vanilla extract. Pour over hot cheesecake and bake for an additional 3-5 minutes. Cool slightly straight in the pan, then refrigerate. This will take at least 4 hours. Spread the cherries on top of the pie before serving.

Apple Spicy Pie

For lovers of spices and unusual tastes, baked goods with the addition of ginger are perfect. How to make a cake for tea according to an unusual recipe?

Ingredients:

• ½ cup vegetable oil.
• Flour - 2 cups.
• 1 1/2 teaspoons of baking soda.
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1 large egg.
• ½ teaspoon of teaspoon salt.
• ½ cup molasses.
• ½ cup brown sugar.
• 1 teaspoon of grated fresh ginger.
• 2 sour green apples, peeled and chopped.
• Powdered sugar.

Cooking a spicy apple pie

Preheat oven to approximately 180 degrees. Coat a baking dish with butter, place a sheet of parchment paper on the bottom, grease with oil again and lightly dust with flour.

Whisk together flour, baking soda, cinnamon, cloves and salt in a large bowl. In a separate bowl, whisk the molasses, brown sugar, butter, egg, ginger and ½ cup boiling water. Add to flour mixture and beat until combined. Place the sliced ​​apples in the dough and stir.

Transfer the dough to a baking dish and bake for approximately 40-45 minutes. Cool in the mold for 30 minutes, then let cool completely.

Orange pie

Another quick and easy tea cake can be made with aromatic oranges.

Ingredients:

• ¾ cup olive oil.
• 1 and a half cups flour.
• 3/4 cup finely ground corn flour.
• Half a teaspoon of baking powder.
• Half a teaspoon of teaspoon salt.
• 2 oranges.
• 3/4 cup buttermilk
• 2 large eggs.
• 1 3/4 cups sugar
• Half teaspoon vanilla extract.
• Mascarpone or sweetened whipped cream.

Quick tea pie: recipe

Preheat oven to approximately 180 degrees. Lubricate the inside with butter and dust a little with flour.

Whisk the wheat and corn meal, salt and baking powder. In a separate bowl, whisk together the olive oil, buttermilk, eggs and 1 ½ cups of sugar, add the dry ingredients to the mixture, and stir, but do not beat.

Transfer the dough to a mold and bake until golden brown, this will take 50 to 55 minutes. Cool in a baking dish for 20 minutes, then remove from it.

While the cake is cooling, cut the skins and films off the oranges. You should have peeled segments of pulp. Toss the orange wedges with the vanilla extract and sprinkle with the sugar. Serve the pie garnished with candied oranges and mascarpone.

Mexican Chocolate Pie

Fans of spices and exoticism can be offered another quick tea cake. This is a national Mexican delicacy.

Ingredients:

For the test:

• One and a half glasses of flour.
• Half a glass of unsweetened cocoa powder.
• A glass of sugar.
• 2 teaspoons of cinnamon.
• 1 teaspoon baking powder.
• 1/4 teaspoon cayenne pepper or chili powder
• A quarter spoon of teaspoon salt.
• 1 glass of chilled water.
• 1/4 cup canola oil.
• 1 teaspoon balsamic vinegar.
• Vanilla extract 1 teaspoon.

Chocolate glaze:

• 1 cup powdered sugar
• Half a glass of cocoa.
• 6 tablespoons of tablespoons of water.
• 10 small fresh strawberries.

Preheat oven to approximately 180 degrees. Lightly oil the prepared baking dish.

Stir all dough ingredients in a bowl until smooth. Pour into a mold and bake for 25 to 30 minutes. Let cool for about 10 minutes. Remove from the mold and transfer to a plate.

When the cake has cooled, whisk the first three icing ingredients. Dip each strawberry in the frosting and set aside. Then cover the cake with icing and spread the chocolate-covered berries on top of it.

Blackberry pie

You can prepare a fragrant berry that has a slightly unusual taste.

Ingredients:

For filling:

• Half a glass of pecans.
• A third of a glass of brown sugar.
• A quarter glass of flour.
• 2 tablespoons chilled unsalted butter tablespoons.

For the test:

• 1/2 cup cold unsalted butter, diced.
• 2 cups of flour.
• A glass of sugar sand.
• 2 teaspoons of baking powder.
• 1 teaspoon of salt.
• Half a teaspoon of ground cinnamon.
• 2 large eggs.
• A glass of whole milk.
• 500 grams of fresh blackberries (about 3.5 cups).

How to make Blackberry Nut Pie

Preheat oven to approximately 180 degrees.

Make the filling: In a food processor, whisk the pecans, brown sugar, flour and butter until crumbly, transfer to a bowl and set aside. Wipe down the food processor.

To make the dough: Grease a square baking dish with butter. In a food processor, combine butter, flour, granulated sugar, baking powder, salt and cinnamon until crumbly. Whisk eggs, milk, and vanilla in a large bowl. Add flour mixture and mix well.

Pour the dough into a mold. Top with the filling mixed with the blackberries. Bake for 55 to 60 minutes. Let the dessert cool before serving.

Another quick chocolate cake

Whipping up a chocolate cake for tea is very simple. This is another good option than treating unexpected guests.

Ingredients:

• One and a half glasses of sifted flour.
• A glass of sugar.
• A quarter cup of unsweetened cocoa powder.
• 1 teaspoon baking powder.
• A quarter spoon of teaspoon salt.
• Glass of water.
• A third of a glass of vegetable oil.
• A quarter cup of white vinegar.
• 1 teaspoon vanilla extract.

How to cook

Preheat oven to about 175 degrees C. Take a square baking sheet and brush with oil.

Sift all bulk ingredients in a large container. Make a hole in the center and pour in water, oil, vinegar and vanilla. Stir until completely homogeneous.

Bake in a preheated oven for 25-30 minutes. Leave to cool and serve. You can also prepare this cake for tea in the multicooker.

Li.Ru culinary community -

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Great taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this cake. Quickly whip up this apple pie and enjoy the results!

Tomato pie is a traditional southern, or rather, Mediterranean dish. Ideal for a brunch or light dinner on a warm summer evening. The pie just disappears before our eyes.

Apple pie comes out differently every time. This - and different varieties of apples, and other spices, and a new mood. That makes me apple pie. I bake it often and with pleasure. I share the recipe.

Kulebyaka with salmon - Russian fish pie. You can prepare it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. Kulebyaka is being prepared for two hours.

The Mazurka pie is easy to prepare and full of flavors. Its filling contains dried apricots, nuts, cloves - this is an excellent solution for a cozy tea party!

Cooking a hearty fish pie - easy and fun. Pollock puff pastry will not leave indifferent any gourmet, although it is prepared literally in no time. I share the recipe!

I bake a pie with waves in the middle of the week. It turns out such a lazy dinner (I use ready dough). I warm up the broth and gobble it up with the pie. I add to the fillings chicken fillet... Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called "Tudor" - supposedly, the English kings from this dynasty loved to feast on such a cake.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft curd dough with aromatic juicy pears and cinnamon will certainly please all lovers of homemade baked goods!

I bring to your attention a recipe for making a shortcrust cake with pears and tender sour cream - delicious dessert, which is suitable not only for a festive tea party, but also for a children's menu.

Delicious and satisfying pie with thin crumbly dough. It is prepared easily and quickly, and you can feed the whole family with it, because there will definitely be no one indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The pie turns out to be fluffy, soft, white and "snow-covered" with coconut. It's perfect for Christmas too. Let's add another nut!

Grandma's cinnamon apple pie has been stepping through generations. This is a classic, everyone's favorite dessert, which is perfect for both everyday and festive tables. Not a cake, but delicious!

In the summer, you can buy (or pick from the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. Open the rhubarb and apple pie, covering the filling with a "wire rack".

I bake a beautiful airy yeast pie with apples for the weekend. It's enough for three days, so I don't worry about dessert on the weekend. I bake the apple pie open, so it is much more aromatic and interesting.

Classic recipe a simple apple pie should be in the arsenal of every housewife. The cake is prepared quickly, but it looks quite dignified. Let's try?

The apple and strawberry pie is perfect for the afternoon. Imagine a cup of coffee with milk froth and fluffy pie with sweet and sour strawberries and apple slices. Real jam!

Making simple pies is fun! They are prepared from the most common products, but any quick cake impresses with its taste and aroma. Our selection will allow you to choose a recipe for cooking and sweet pastries, and quite satisfying with meat, fish or vegetable filling.

With cabbage filling, it turns out to be a great option for dinner. This pie will not make you worry about extra pounds, because it is made from healthy, low-calorie foods.

Required products:

• eggs - 3 pcs.;
• 1 tbsp. low-fat kefir;
• flour in / c - one and a half glasses;
• a mixture of ground peppers;
• 1 tsp any baking powder;
• half a cabbage;
• greenery;
• salt, sesame seed.

Cooking technology:

1. Finely chop the cabbage, lightly salt, crush with your hands until soft. Add herbs and pepper to taste. Do not get carried away with salt, leave a little in the dough.
2. Mix the rate of flour, soda and kefir (yogurt), add a pinch of salt. Beat the eggs separately with a fork or mixer.
3. Lubricate the selected baking dish with any oil. Gently combine the dough and eggs.
4. Pour half of the finished dough into the mold, put all the cabbage on top, and then the rest of the kefir dough.
5. It remains to sprinkle the top of the workpiece with sesame seeds. It is not necessary to do this, but its presence will make the quick cabbage pie especially beautiful.

This recipe is suitable for execution with any filling: potatoes, fish, minced meat, mushrooms. Cook something new every time!

Whip up apple baked goods

Required products:

• 340 g flour;
• half a packet of creamy margarine;
• 2 tsp any baking powder;
• sugar - 75 g;
• vanilla sugar;
• 1 chicken egg;
• 5 - 6 apples;
• cinnamon powder - ½ tsp.

Cooking technology:

1. You need to bake a quick cake for tea in a round shape with a diameter of 25 cm.First, you need to cover it with parchment for baking.
2. Then you can knead the flour, margarine, baking powder, sugar and vanillin dough. Grind the ingredients into crumbs using a fork or mixer.
3. Add the egg and knead to a homogeneous dough. Roll it into a ball, wrap it in foil and place it inside the refrigerator.
4. While the dough is cooling, peel the apples, cut them into quarters and cut out the seeds. Place the fruit slices in a saucepan, add the cinnamon and simmer until tender. Mix them from time to time. If the apples are very sour, add sugar.
5. Next, you need to preheat the oven. At this time, roll out half of the dough, put it on the bottom of the mold. Put the apples on top and cover them with the rest of the dough.
6. We send the workpiece to the oven for half an hour. When ready, the apple pie can be sprinkled with powder.

For a cake like this, best suited sour apples late varieties. You can replace them with apple jam or jam.

With canned fish

Canned fish baked goods are ideal for a snack or dinner. It turns out to be satisfying, very fragrant.

Required products:

• one and a half glasses of premium flour;
• half a packet of butter (spread);
• ½ tsp Sahara;
• 1 tsp salt;
• 3 tbsp. l. chilled water;
• 1 onion;
• parsley;
• a portion of canned fish;
• ground pepper.

Cooking technology:

1. Sift flour into a dish through a fine sieve, add salt, granulated sugar, take a spatula and mix everything. Put a piece of butter in the flour. Now you need to knead the ingredients into crumbs. When all the oil has crumbled, pour in cold water. Form a ball, wrap in foil and refrigerate for half an hour.
2. While the dough is cooling, peel and finely chop the onion. If desired, you can grind it with a blender. Add chopped parsley and canned food mashed with a fork to the onion.
3. Take out the dough, separate ¼ part to decorate the top. Roll out the cake from the remaining mass, put it in a greased form so that the edges form sides.
4. Put the fish filling, pepper it first, add salt to taste. Smooth with a spoon.
5. Roll a thin flagellum from the remnants of the dough. Cutting it into strips, arrange the fish pie with an elegant mesh.
6. Preheat the oven and place the cake there for about half an hour.

Cut the finished baked goods into portions and serve slightly cooled down to the table.

Quick cake for tea "no easier"

Required products:

• 3 eggs;
• 125 g sugar;
• flour - 210 g;
• cherries or any other berries.

Cooking technology:

1. Beat sugar with chilled eggs into an airy foam. To make the process faster and easier, cool them first.
2. Pour in all the flour gradually. As a result, you will get a mass that is soft to the touch.
3. Put the resulting composition on a greased baking sheet, flatten the top.
4. Separate the cherries from the seeds with your hands or using a special device, drown the berries into the dough with your hands.
5. Send the piece to bake until tender.

The taste of the pastries is amazing! It is hard to believe that such a cake is prepared very quickly.

With jam

Required products:

• 1 glass of kefir;
• 0.5 cups jam or jam;
• 1 egg;
• 3 tbsp. l. Sahara;
• 1.5 tsp any baking powder;
• vanillin;
• one and a half glasses of a / c flour.

Cooking technology:

1. Pour kefir into a bowl, add jam to it and mix the composition with a spatula to get a homogeneous mass. Add baking soda or baking powder.
2. Pour in the sifted flour and mix everything well.
3. Beat the egg, sugar and vanilla separately. Add the resulting mass to the dough.
4. Gently mix the composition, after which it can be laid out in a mold.
5. Bake the piece until golden brown for about half an hour. Cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required products:

• cottage cheese - 300 g;
• 1 egg;
• yolk;
• butter - 50 g;
• sugar - 4 tbsp. l .;
• flour - 300 g;
• 1 tsp baking powder.

Cooking technology:

1. Stir the curd thoroughly with a spatula raw egg, add the amount of sugar and soft butter. After kneading, you get an elastic curd mass. You can add some vanilla to it for flavor if you like.
2. Sift flour, combine with baking powder. Pour it in parts into cottage cheese, gradually kneading a thick, but not tight dough.
3. Put it in a form with parchment, smooth and grease with yolk.

Required products:

• butter - 155 g;
• cream - 3.5 tbsp. l .;
• sugar 125 g;
• 1 large banana;
• baking powder;
• 2 eggs;
• flour - 375 g.

Cooking technology:

1. Melt the amount of butter in a steam bath, cool it and add to the cream. Pour in all the flour and the amount of confectionery powder.
2. Beat the sugar and egg quickly with a whisk. Combine the whipped mass with the dough and mix gently.
3. We spread half of the resulting composition on a baking sheet with parchment.
4. Cut the banana into slices, put them on a layer of dough and cover it with the rest.

If you wish, you can simply pour the dough into the mold, place the banana slices on top and crush them with powder or cinnamon.

With cheese filling

Required products:

• cheese - a quarter of a kilo;
• cilantro or any other greens;
• margarine - ⅔ packs;
• salt - 1.5 tsp;
• egg;
• sour cream - 1 tbsp. l .;
• flour in / c - two incomplete glasses.

Cooking technology:

1. From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mass is kneaded easily, absolutely does not stick to the hands.
2. Divide it into 2 equal parts, wrap each in cellophane and cool inside the freezer.
3. While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the herbs, mix everything. Add a little salt if necessary.
4. Roll out the cake and place on a baking sheet with parchment. Place the cheese filling on top and cover with a second flatbread. Fasten the edges, prick the top with a fork.
5. Bake until tender at medium temperature.

It is a mistake to think that baking is difficult. Today, you don't need any special knowledge to make a simple cake. It is enough to choose a competent recipe and purchase quality products. A little training - and culinary experiments will definitely be crowned with success!

Housewives exchange the most popular baking recipes with each other. If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Pies with filling or layered cakes with cream also cannot be prepared in half an hour. Therefore, the most successful ideas for a "haste" dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Quick pies are not only easy, but also delicious. It does not take much time to prepare such pastries, but it still turns out to be lush, light, pleases with an amazing aroma and is ideal for tea. How's the pie today?

Quick tea pies - general principles of preparation

Quick cakes are not made with complex yeast doughs that take a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All of these types are easy to mix, and some are even sold in the store. It is very convenient, it helps to save time and quickly build something for tea or for the unexpected arrival of guests. Since the pies are whipped up, they can be formed immediately after kneading.

What fillings are used for sweet pies:

Various fruits and berries;

Jam, marmalade, confiture;

There are pies without any filling, for example, with cocoa. Below is a good, but very simple and quick recipe. In some products, a little chopped fruits, berries or raisins are simply added to the dough, which can also be done. Such pies are even somewhat reminiscent of cakes. They also turn out to be delicate, lush and not at all opposed to being smeared with glaze, cream, covered with jam.

Quick Cocoa Tea Pie Recipe

The option is very simple and delicious pastries... This quick tea recipe uses cocoa powder. The better it is, the better the baked goods and flavor will be.

Ingredients

A glass of milk;

A glass of sugar;

90 ml of oil;

120 grams of flour;

Three tablespoons of cocoa (sugar free);

10 grams of ripper;

Two eggs.

Preparation

1. Halve the milk, pour into separate bowls.

2. We also halve the granulated sugar and then the cocoa powder. Stir one mixture, set the resulting chocolate aside.

3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.

4. Pour in oil, add flour and add one sachet of baking powder. Beat for a couple more minutes.

5. Pour the chocolate dough into a greased form. We bake the cake for about 25 minutes. We set and cook all the time at 200 degrees, do not reduce.

6. If you have time, then we take out the cake, make a lot of holes on top. That is, we pierce with a toothpick very often, pour in the second part of milk with cocoa on top and leave it to soak in the oven turned off.

7. If time is short, then cut the cake in half into two plates, pour half of the chocolate milk over one part, cover with the second cake.

8. Pierce the top with a sharp object and grease with the remaining chocolate. Take your time, let the liquid soak in. The cake does not need decoration.

Each housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. However, if you are just starting your culinary experience, it is not forbidden to spy on and cook strictly according to the instructions. The main thing is that the products that are needed for the simplest desserts are always found at your home, and you do not need to buy them specially. Recipe options vary. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• apples - 2 pcs.

If you don't have apples, you can add to this pie fast food any other filling. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you have nothing at all on hand, add a tablespoon of cocoa powder, dry poppy seeds, or coconut flakes to the dough.

Cook like this:

1. Separate the whites from the yolks. Use a mixer or a whisk to beat the whites into a dense foam. Add yolks and sugar to the mixture.
2. Slowly add a glass of flour to the egg and sugar mixture. Don't stop whisking.
3. Add your chosen filler. Fruit (apple, pear, peach) must be peeled and cut into small pieces. Stir with a spoon.
4. Place the dough in a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, multi-colored pastry sprinkles. If time permits, make a frosting of chocolate or egg white with sugar, grease the biscuit with jam. However, you can serve a biscuit with tea without decorations. The good thing about this recipe is that you can change the supplements depending on what kind of fruit you have at home.

Another quick tea recipe

Reminiscent of a classic homemade fermented milk-based muffin. To bake it, you need the following ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
• soda - 1 tsp;
• lemon or vinegar;
• dried fruits or berries.

Like biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries like frozen cranberries are great. Try making a very original muffin and adding chopped chocolate into small pieces. You can add a tablespoon of dessert liqueur. Cook like this:

1. Beat the eggs and sugar with a mixer until stiff.
2. Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
3. Use lemon juice or vinegar to extinguish an incomplete teaspoon of baking soda. Stir.
4. Then add your chosen filler.
5. Place the dough in a silicone mold and place in the oven for 40 minutes.

Quick Apple Tea Pie Recipe

To make such a homemade pie, bulk dough is used. Baking from it turns out to be crumbly, tender, but not dry due to the large number of apples. This is ideal for those housewives who cannot or simply don’t like to knead dough.

Ingredients

160 grams of semolina;

160 grams of flour;

6-7 apples;

180 grams of sugar;

130 grams of butter;

1 tsp. cinnamon and ripper.

Preparation

1. And send a dry bowl semolina, flour, add sugar, add cinnamon and baking powder. Stir everything thoroughly, set it aside to wait in the wings.

2. Cut off a piece of butter about 20 grams, the rest of the product is sent to the pack in the freezer. We rub the form with oil, do not regret it, the layer should turn out to be normal.

3. Peel all the apples, three on a coarse grater, bypassing the stub. You don't need to add anything to them.

4. Put a third of the dry flour mixture in a greased form. We level it by hand.

5. Now spread half of the grated apples. It is better to immediately distribute an even layer so that later you do not damage the bottom bulk of the cake.

6. Fill the apples with one more part of the flour mixture.

7. And put the apples again.

8. Pour the remaining flour with semolina on top, distribute.

9. We take out the oil from the freezer, rub it with shavings, spread it over the top of the pie.

10. We send to the oven, cook for 40 minutes. We set and bake all the time at 180, no need to change. Then we take it out, let it stand a little, get stronger and only after that we cut it into pieces.

The recipe for a quick pie for tea "Royal cheesecake"

Despite the name, this pastry has little in common with a cheesecake, if only a curd filling. This quick tea cake recipe uses dry dough but a little different.

Ingredients

150 g butter;

One and a half glasses of white flour;

Salt and soda 1 pinch each;

Half a glass of sugar in the dough;

A pound of cottage cheese;

Half a glass of sugar for the filling;

Preparation

1. If the oil is frozen, hard, then you need to grate it. Can be chopped with a knife. If the oil is soft. Then just put it in a large bowl.

2. Add granulated sugar to the butter, add prescription flour, add soda and salt. Rub it all with our hands until smooth. You should get a sticky crumb.

3. Put cottage cheese in another bowl, add granulated sugar to it, put vanillin, break eggs. Beat all this with a blender to obtain a homogeneous cream. But you can just grind the mass thoroughly with a spoon.

4. Put 2/3 of all dry dough into a mold. We build small sides from the crumbs.

5. Now pour out the curd filling. There is no need to worry that it is watery. After baking, the mass will become steeper, turn into a delicate soufflé.

6. Sprinkle the remaining dry dough on the curd filling.

7. We send the curd pie to bake in the oven. Cooking the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour to make the cake stronger.

Quick tea recipe with jam

You can even use candied jam to make a quick tea cake according to this recipe. Especially successful pastries are obtained from currant and cherry jam.

Ingredients

A glass of jam;

A glass of sugar;

1.5 tsp soda;

2 tbsp. flour;

120 g sour cream;

A glass of milk.

Preparation

1. Sprinkle 2-3 tbsp. l. sugar, send the rest of the sand to a bowl, add an egg. Add jam and soda. Beat everything together.

2. Add a glass of milk to the dough, beat again.

3. Add flour and knead to a semi-liquid dough. Pour into a greased form.

4. Preheat the oven to 220 degrees.

5. Place the cake to bake. Immediately lower the temperature to 180. Cook for about half 20 minutes.

6. Beat the sour cream with the remaining sugar.

7. Remove the pie from the oven, brush with sour cream.

8. Put in the oven again and cook for about five minutes.

Puff pastry quick tea recipe

A variant of a very simple and quick tea cake, for which you don't even need flour. But you have to buy a pack of puff pastry, absolutely anything will do.

Ingredients

Dough packaging 400-500 grams;

300 g of jam or any jam;

2 tbsp. l. Sahara;

1-2 apples;

Preparation

1. Roll up the dough, divide the layer into two different parts. For the bottom of the cake, we take a larger piece, you can immediately put it into a mold, do not forget about the small sides.

2. Rub the apple so that the filling does not turn out too cloying. Add jam or any thick jam. Add dry ground cinnamon if desired. Stir the filling. We transfer to the first layer of puff pastry.

3. Beat the egg, grease the edges of the dough, that is, the sides.

4. Cover with a second piece of puff pastry and pinch the edges together.

5. On top we make several holes.

6. Lubricate the pie with an egg and lightly sprinkle with granulated sugar. It is needed, since the dough is not sweet, and it will not fry beautifully.

7. We bake. Set at 220 degrees, cook until golden brown on top.

Quick Apple Tea Pie Recipe

Another recipe for a quick cake for tea, which is prepared with an apple. But the dough is light, like a biscuit.

Ingredients

Four eggs;

110 g flour;

20 grams of starch;

5 g ripper;

1-2 apples;

170 g sugar.

Preparation

1. Mix flour with a ripper and potato or corn starch. Sift together.

2. Beat eggs first without additives, it is better to use a mixer. Add sugar after a minute. Beat until well formed.

3. Pour the sifted flour to the eggs, stir.

4. Pour the dough into a covered mold.

5. Cut one large apple into slices or take two small fruits. In a similar way, you can cook pies with pears, peaches, plums.

6. Bake the cake until tender at 180 degrees.

7. Sprinkle the finished cake with powder or grease with honey.

Quick recipe for tea on kefir

If there is no kefir, then we can safely replace it with yogurt or diluted sour cream. With them, everything also works out great.

Ingredients

240 ml of kefir;

One glass of sugar;

Two eggs;

Two glasses of flour;

A handful of raisins or berries;

1 tsp soda.

Preparation

1. If the eggs are small, then take three pieces for the test. Mix them with sugar and beat a little.

2. Add kefir to the eggs, add soda and stir everything together.

3. Add flour, mix and the dough is ready.

4. We wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to the dough, stir.

5. Pour the prepared dough into a greased or covered mold, level the layer.

6. This cake is baked for an average of half an hour. We maintain the temperature around 190 degrees, we use powder for decoration.

A fluffy and soft cake is made only from sifted flour. By the way, cocoa powder. Rippers, starch and other bulk ingredients should also be passed through a sieve. This will only improve the quality of baked goods.

The aroma of homemade baked goods itself is appetite-generating and it is very important that it is pleasant. In addition to vanillin, you can add cinnamon, dry ginger, chopped lemon or orange peel to the dough.