Recipes for cakes with fruits at home. How to decorate a cake with fruits and berries at home: ideas and step-by-step recipes

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To impress friends and acquaintances with your culinary skills and enjoy a delicious dessert, you do not have to knead the dough for a long time and stand by the stove.

Your guests will be delighted with these cakes! site I am sure: you will not be able to spoil them, even if you try very hard.

Chocolate Banana Cake

You will need:

For the basics:

• 100-200 g cookies
• 50-100 g butter

For filling:

• 2-3 bananas
• 400 ml sour cream or natural yogurt
• 100 ml milk
• 6 tbsp. l. granulated sugar
• 3 tbsp. l. cocoa or 80-100 g dark chocolate
• 10 g gelatin

Preparation:

Pour gelatin with 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place them in the bowl of a blender or food processor. Grind it into crumbs.

Melt the butter, add to the cookie crumbs and mix well. Put the mass on the bottom of a split form, level and tamp well. Refrigerate for 30 minutes.

Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.

Add sour cream or natural yogurt. Mix.
Peel the bananas, cut in half and place on the base. Gently, slowly pour the chocolate mass on top.
Refrigerate for at least 3 hours to harden.

Fruit and berry cake

You will need:

• 300 g biscuit
• 0.5 l. sour cream
• 1 cup of sugar
• 3 tbsp. l. gelatin
• berries and fruits (strawberries, bananas, kiwi, etc.)

Preparation:

Break the cake into pieces, set aside.
Pour 1/2 glass of cold water over gelatin and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.

At this time, beat the sour cream and sugar and, while stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Arrange in layers: fruits / berries, then biscuit pieces, again a layer of berries / fruits, etc.

Then pour everything with the sour cream-gelatin mixture prepared earlier. Place the fruit cake in the refrigerator for 3-4 hours. Turn gently onto a large plate and serve.

Curd cheesecake

You will need:

• 500 g cottage cheese
• 1 can of condensed milk
• 10 g instant gelatin
• 2/3 cup water (or milk)
• 250 g shortbread cookies
• 100 g butter
• berry sauce for serving

Preparation:

Grind the cookies into crumbs using a blender. Melt butter, mix with cookies, grind until smooth. Cover the bottom of a 21 cm baking dish with paper. Lay out the base for the cheesecake, tamping the cookie crumbs tightly along the bottom and sides of the mold.

Dissolve gelatin in 2/3 glass of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat thoroughly all together.

Put the curd mass on the biscuit base, flatten. Cover the cheesecake mold with cling film and refrigerate for 3 hours to set. When serving, pour over with berry sauce or jam.

Strawberry Cracker Cake

You will need:

• 2 kg fresh or frozen strawberries
• 500 g heavy cream
• 500 g cracker, better than square
• 1 cup of sugar
• 50 g dark chocolate for garnish
• 1 bag of vanilla sugar

Preparation:

Separate the strawberries from the petioles, sort out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.

Whisk the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.

Place the first layer of crackers in a strawberry cake dish, cover with whipped cream, and place strawberry slices on top of them. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the strawberries that remain for decoration.

Break the chocolate and melt in the microwave. Make sure that the chocolate does not boil. Then gently pour melted chocolate over the finished strawberry crackers cake.

Milk jelly with chocolate

You will need:

• 750 g milk
• 150 g chocolate
• 100 g granulated sugar
• 30 g gelatin
• vanillin to taste

Preparation:

Soak gelatin in cold boiled water in a ratio of 1: 8 and leave to swell for 30-40 minutes.

Grate the chocolate and dissolve with sugar in hot milk, add the dissolved gelatin, bring to a boil, pour into molds and cool.

Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Pour the syrup over the jelly or garnish with whipped cream.

Dear friends and guests of the Home Restaurant website! On the eve of the holidays, the topic of desserts is always very relevant, so I bring to your attention a simple but very tasty biscuit cake with fruits with whipped cream cream. Sponge cake with fruit replaced Napoleon, Medovik, Bird's Milk Cake, and other "complex cakes" from our Soviet past, and managed to fall in love with many sweet tooth.

When I need to prepare a versatile dessert for a large number of guests - the sponge cake recipe with fruits is my lifesaver. A sponge cake with fruit inside is always liked by both adults and children, therefore it is equally suitable for both a traditional feast and for a children's party. This is exactly the kind of sponge cake with fruits and whipped cream that is sold in stores. But, home cake it turns out much tastier!

The combination of fruits in the cake is of great importance, and below I will not only tell you what fruits can be added to the cake, but also how to properly prepare fruits for our delicious dessert.

Any cream can be used for a sponge cake, but since we are preparing a simple fruit cake, the cream should be simple, but at the same time keep its shape well, not spread and be suitable for leveling the surface and sides of the cake. Therefore, for a sponge cake with fruits and a predictable result, I always prepare a cream with whipped cream.

Have I intrigued you? Then welcome to my modest kitchen, where I will tell you in all details how to bake a biscuit for a cake, prepare a fruit filling, whip a cream, and, of course, beautifully decorate a biscuit cake with fruits. Hopefully my detailed master class with step by step photos will tell you in detail how to make a sponge cake with fruits.

Ingredients for a biscuit on a 25 cm pan:

• 5 pieces. eggs
• 1 cup of sugar
• 1 cup flour
• 1 pinch of salt

Ingredients for the filling:

• 2-3 pcs. banana (depending on size)
• 3 pcs. kiwi
• 300 gr. canned peaches without syrup
• ¼ lemon

Ingredients for the cream:

• 750 ml. whipping cream 30-33% fat
• 1 cup of sugar

For decoration:

• almond flakes
• fresh or frozen berries
• fresh mint

* Glass with a volume of 250 ml.

How to make a sponge cake with fruits:

We start the preparation of a sponge cake by baking a simple sponge cake. I described all the subtleties of making a classic biscuit in a separate article, so if you are baking a biscuit for the first time, I strongly recommend that you familiarize yourself with my biscuit writings.

Separate the cold whites from the yolks and add a pinch of salt.

Begin to beat the whites at the maximum speed of the mixer until a fluffy foam is formed.

Then add half of the sugar and beat the whites until the sugar dissolves and peaks steady. It should look something like the one in my photo.

Add the remaining sugar to the yolks.

And beat until sugar crystals dissolve.

Gently mix the protein and yolk mixture with a whisk.

Then add flour in small portions, and also slowly stir with a whisk until the flour is completely integrated into the egg mixture.

Grease the bottom of the biscuit mold vegetable oil and sprinkle with flour. We shift the biscuit dough into a mold and send it to preheated to 170-180 degrees. for 30-40 minutes. Oven heating: top and bottom, or just bottom.

We check the readiness of the biscuit with a wooden skewer.

The finished biscuit must be completely cooled, and then carefully removed from the mold. We turn the biscuit "upside down" so that our ready-made biscuit cake with fruits turns out to be smooth and beautiful.

I cut the finished biscuit into three cakes using a regular thread. You can see how to do this on YouTube.

Next, let's start preparing the fruit filling for our biscuit cake. We cut peaches, bananas and kiwi into small pieces, about the same as in my photo. Sprinkle the banana with a little lemon juice so that it does not darken.

Transfer the prepared fruits to a deep plate and mix.

What fruits can be added to the cake:

• banana
• peaches (fresh or canned)
• pineapple (fresh or canned)
• melon (not fruit at all, but great for cake)
• pear (soft varieties)
• orange or tangerine pulp
• mango

The most important thing to consider when making a biscuit cake with fruits is that all fruits should be soft, not sour, and not stand out against the background of delicate biscuit dough and butter cream. Apples, hard pears, apricots are not suitable for a biscuit cake.

Choose the combination of fruits to your taste: you can make a sponge cake with kiwi and banana, or you can make only peaches, or if you are making a chocolate sponge cake, it will be appropriate to add only one banana.

Cooking cream for a biscuit cake:

Whip the cooled cream with sugar until stable peaks, something like mine in the photo.

You can whip the cream with sugar, or better with powdered sugar, so as not to beat the cream to the state of butter, especially if you are using cream from the market, and not from the store in a tetrapak.

Fruit dessert is an exquisite delicacy that will please any person. Cakes and pastries look especially beautiful, in the preparation of which fresh berries and fruits are used. They can be served to festive table and cook every day for your family and friends. In this article, we will present you the best recipes for fruit cakes with photos.

Fruit cakes, like many other desserts, originated in beautiful France, which is called the "trendsetter of world cuisine." It was the French pastry chefs who showed the world how to make fruit cake with or without pastries, with cream or meringue, with jelly or caramel.

1. The first attempt of culinary experts to demonstrate all the beauty and charm of fruit cakes was Tart Taten – Apple pie with a very interesting history. According to one of the legends, the authors of the recipe for this cake are the sisters Stephanie and Caroline, who lived in the 1880s. One of the girls, while baking dessert, forgot to make a tartlet and instead used caramelized apples. She laid out a form of fruit and filled it with dough. When the cake was baked, the girl turned it over, and the cake turned out to be "inside out".
2. The second bright stage in the history of fruit cakes is dessert "Pavlova"... It was invented by Australian pastry chefs in honor of the famous ballerina Anna Matveevna Pavlova, who toured their country in 1926. The whole Australia was conquered by the dancer, so the culinary specialists wanted to surprise her with a masterpiece. They succeeded. The dessert they prepared has become a classic and popular all over the world. They baked a meringue, garnished with whipped cream, fresh berries and aromatic seasonal fruits.

Modern pastry chefs know a lot more recipes, how to make fruit cake tasty, light, but sweet and not sugary. In this article, we have made a selection of the best, in our opinion, recipes that even an inexperienced housewife in the confectionery art can handle.

Fruit cakes: recipes

Homemade fruit cake can be prepared using different technologies. In most of them, of course, the base is a cream prepared in different ways. If desired, cakes from any flour or jelly mass are added. The filling is usually a fruit mousse or a layer of whole fresh as well as canned berries and fruits.

Now let's take a closer look at all sorts of homemade fruit cake recipes.

No baked fruit cake

The main disadvantage of sweets is their calorie content, which often leads to excess weight and health problems. Because of this, girls are often forced to deny themselves such a delicacy. But you don't have to worry about your figure if you make yourself a gluten-free dessert for dessert. light fruit cake... Here are some options for making them.

Fruit Jelly Cake

This dessert can look incredibly attractive and appetizing if you prepare gelatin using a special technology and lay out the berries with fruits in a special way. We offer you a step by step recipe fruit cake with gelatin:

• Choose fruits and berries for your future cake and wash them well. If they are very large, then you will need to cut them, peel and peel them.
• Soak a tablespoon of gelatin in boiling water for 20-30 minutes to make it swell.
• While the gelatin is cooking, squeeze out any juice you like best. Typically, lemon juice or apple juice is used.
• Dissolve the thickened gelatin over the fire (make sure it does not boil) and pour it into a container of juice.
• The juice should cool to room temperature, and at this time you can prepare a mold for the future cake - grease it with butter and put fruits and berries in it.
• Pour the cooled juice into a prepared container and put everything in the refrigerator for 2 hours to freeze the cake.
• Remove the cake to a presentation plate and garnish with berries, powdered sugar, or coconut.

If you want, you can immediately cut the cake into slices before serving so that guests or your family can immediately enjoy the sweetness you made.

By the way, if you are preparing a cake for an adult company, instead of juice, you can use a mixture of champagne and fruit liqueur in a ratio of 400: 100 ml.

Fruit cake with gelatin and sour cream

This fruit cake with sour cream better known as "Mosaic". This is a great dessert option for a sweet table for a children's party. Toddlers will love the combination of milk-fruit flavor in this cake. Adults will also like this dessert in the summer heat.

We want to tell you how to cook this fruit cake step by step:

1. Purchase 3 fruit jelly bags. It is better that they are contrasting in color. For example, buy orange, strawberry and kiwi jelly. Prepare them according to the instructions on the package. In this case, it does not matter in which form you pour the jelly mass. When it hardens, it needs to be cut into cubes or other geometric shapes.
2. Pick up 300 g of any seasonal fruit. Prepare them - wash, peel and cut if necessary.
3. Make sour cream jelly. To do this, you need to steam 10 g of regular gelatin. While it swells, mix together 500 g sour cream, 100 g sugar and vanilla. Add gelatin to this mixture, mix everything well.
4. Now all the blanks need to be connected together:

• Place slices of chopped fruit jelly, fruits and crackers "Crunch" in the form for the future cake.
• Pour the sour cream mixture over the contents of a baking dish and refrigerate for a couple of hours.
• Remove the cake from the fridge when everything is frozen and decorate to taste. You can use cream, sugar or coconut flakes, powdered sugar and, of course, fresh berries and fruits.

Fruit and berry cake

The technology for preparing this version of the cake requires special attention and time, since it will be necessary to prepare three layers of different composition:

1. We prepare the base - this is the bottom layer on which the following will be laid out:

• We buy 200 g of the simplest shortbread cookie and break it into small pieces.
• Prepare chocolate ganache in a water bath. To do this, melt 200 g of dark chocolate, add two teaspoons of condensed milk and 80 g of butter to it. Mix everything well, pour the mixture into a baking dish and put it in the refrigerator to freeze.

1. Prepare the berry layer, which we will place on top of the sandy chocolate base:

• We prepare half a kilogram of different berries.
• Berries need to fall asleep with 150 g of sugar and cook over medium heat. When the berries are soft, they need to be removed from the heat and cooled.
• The cooled berries should be grated through a sieve, mixed with two tablespoons of starch and put on fire again. You need to get a thickened mass.
• While the berries are thickening, you need to steam the gelatin according to the scheme that we have already described in the previous recipes, and squeeze out the apple juice (you can use any other one). Pour the prepared gelatin into the juice.
• We combine berry jam and gelatinous mixture with each other.
• Beat separately 400 ml of heavy cream, to which you need to add 150 g of sugar.
• We mix the cream with berry jelly and pour the resulting mass into the frozen base, and then send everything back to the refrigerator.

1. Cooking the top jelly cake layer:

• Cut two large fruits into small cubes (peaches are best)
• We prepare gelatin with apple juice in the same way as we described above.
• Put the fruit on the second layer of the cake and fill it with jelly

When everything has hardened, the cake can be removed from the refrigerator, then from the mold. Decorate the dessert as you like.

Chocolate fruit cake

Chocolate goes very well with any fruits and berries, and a particularly exquisite taste is obtained when combined with a banana. We present you a recipe for such fruit cake at home:

1. Grind 200 g of shortbread cookies in a blender. You should have a tiny crumb.
2. Melt 100 g of butter, pour it into crumbs from cookies, previously poured into a special confectionery mold, and refrigerate for half an hour to freeze everything.
3. While the base of the future cake hardens, prepare the gelatin according to the instructions on the package.
4. We put 100 ml of milk on the fire. Add to it 6 tablespoons of granulated sugar, 100 g of dark chocolate (previously melted in a water bath) and swollen gelatin. Cook, stirring all the time, until the gelatin is completely dissolved.
5. Cut 3 bananas into slices, put them on a frozen biscuit base.
6. Pour the bananas on top with a chocolate mass and leave in the refrigerator until they solidify.

You can decorate such a cake with chocolate ganache and blackberries.

Fruit cake without gelatin

This cake is unique in that no dough or gelatin is used in its preparation. This type of cake includes the Pavlova dessert. But we offer you another option - cookies lined with layers, greased with whipped cream, which forms cake with fruit layer.

How to prepare it:

• Prepare 2 kg of fresh strawberries (frozen can also be used), cut them in half into beautiful wedges.
• Whisk in 500 ml heavy cream with sugar and vanilla.
• Arrange in a pastry dish shortbread(only a pound of it will be needed), grease the layer on top butter cream, spread the strawberries on the cream. Each layer needs to be made 3-4.

You can decorate such a cake with coconut or chocolate chips, as well as whole strawberries.

Fruit cake with pastries

Fruit cakes with dough are the same delicious desserts as described above, but they are more nutritious and difficult to prepare. We would like to offer you two options for such cakes - based on a biscuit cake and a shortbread one.

Sponge-fruit cake

Sponge cake is an airy and pleasant dough in structure, which can be given any taste and aroma with the help of impregnations and creams. On its basis, you can prepare amazing cake "Fruit Paradise". We present you a recipe for this dessert:

1. Cooking a biscuit:

• Beat 4 eggs with 120 g of sugar using a mixer or a whisk (as you like);
• Whisking, gradually add a pinch of salt, 40 g of starch, 120 g of flour, a teaspoon of baking powder, vanillin and the zest of any citrus fruit (preferably an orange) to the egg-sugar mixture;
• Pour the dough into a baking dish and put it in an oven preheated to 200 degrees (bake for 20 minutes, until a golden brown crust forms);
• Cut the finished biscuit in half horizontally - you should get two cakes out of it.

1. Cooking the filling:

• Soak the gelatin to swell (you need 30 g);
• Fruits and berries of your choice (any - 900 g), pour sugar (200 g) and put everything on the fire to make a jam;
• As soon as the fruits are boiled, they need to cool a little, and then beat with a blender to get a homogeneous mass;
• Add the prepared gelatin to the prepared fruit mass, and stir it all the time with a spoon;
• When the fruit jelly has cooled, add 250 ml of any yogurt to it.

1. We collect the cake:

• Pour fruit jelly onto the bottom biscuit
• Put the second biscuit on the jelly
• We put the cake in the refrigerator for the night
• In the morning we take out the cake from the refrigerator, then from the mold
• Decorate the cake with berries and fruits (you can also use other products for decoration)

Sandy fruit cake

The hardest part about this cake is making a shortbread tartlet. The filling can be used with any of those that we suggested in the above recipes.

How to make a shortbread cake:

• Sift 120 g wheat flour;
• Mix sifted flour with 60 g butter, 30 g sugar and a pinch of salt;
• This mixture must be interrupted with a mixer until a homogeneous consistency is achieved (having achieved this, you need to add one egg and mix everything well again);
• The kneaded dough must be refrigerated for 2 hours for it to come up;
• When the dough has rested, it can be rolled out, laid out in a mold and baked (you need to bake for 15 minutes in an oven preheated to 150 degrees).

Photo of homemade fruit cakes

We hope that the recipes we have proposed will be useful to you in the kitchen! Delight your loved ones with delicious and healthy sweets!

Video: "Fruit Frisier Cake"

Recipes for making cream and other confectionery decorations

30 minutes

140 kcal

5/5 (10)

Even the most delicious dessert without correct, bright design, it does not give any idea of ​​itself, does not carry any tasty impulse. In this article, I want to talk about the option for serving dessert, available even to novice confectioners, namely, decorating cakes with fruits at home with a photo for greater clarity.

Decorating cakes with fruits: all the pros in favor of a useful decoration

What is fruit - it is a source of vitamins, first of all. And for whom sweets are most often prepared at home - for the flowers of life, our children. For me the main advantage of a cake decorated with fruits and berries is the benefits for the body, unlike, for example, colored creams or sugar figurines. Another plus: if you overdid it with sugar during the preparation of cakes or cream, fruits or berries with a sourish taste will equalize and smooth out such a slip.

List of the best fruits for decorating cakes

Fruits are an excellent material for decorating a cake, they are inexpensive, tasty and healthy, colorful, bright. Fruits and berries have always been in harmony with the dough as a filling, why not use them when decorating.

To decorate the cake with fruits, it is advisable to choose ripe, but not overripe fruits, without cracks and spots on the peel, without dents and darkening. The most popular fruits for decorating desserts: apples and almost all citrus fruits, bananas, peaches, plums, apricots, kiwi, pears. From berries, confectioners prefer strawberries, blackberries, blueberries and currants (black and red). Often used in the design of desserts grapes.

What fruits are not suitable for decorating a cake at home

But there is also a list of what fruit it is not desirable to decorate the cake with. Not all frozen fruits retain their color, shape and flavor after defrosting, so you should be selective with them.

Cherries are not very suitable: firstly, because of the stone; secondly, after removing the seed, the cherry exudes juice, a coloring cream, on top of which fruits are laid out. The same can be said for watermelon: it is too juicy for use in cakes.

Pineapple and kiwi do not allow the jelly to freeze, so if you plan to pour the jelly into the fruit decoration, they should be doused with boiling water before decorating. If canned fruits are used to decorate sweet dishes, liquid must be drained from them.

How to decorate a cake with fruit: step by step instructions

Let's look at how to decorate a cake using fruits step by step. I will be decorating a sponge cake with buttercream and chocolate fondant on top, apple, raspberry and blackberry. In order to prepare a decoration, I need the following products:

Decorating the cake with your own hands is not difficult, the main thing is that the composition does not float and the flowers, and I will make roses, do not fall apart.

Step one: boil the syrup. Pour a cup (100 ml) of water into a saucepan, bring to a boil, then add 100 g of sugar. Stir the sugar until it dissolves completely, remove it from the heat.

Step two: my apple and 100 g each raspberry and blackberry. Sprinkle the berries on a towel to dry. I cut the apple in half, then into the thinnest plates.

I dip a plate of apple in syrup and roll it into a tube, I also dip the next one and wrap it over the first.

The secret of how easy it is to decorate a cake with apple roses is that each "petal" covers the end of the previous one.

In addition, the "petals" are seized by the syrup. One flower needs about five slices of apple.

Step three: I place flowers in the center of the cake. The mint leaves around them imitate rose leaves. Along the edge of the cake, I have it in a round shape, I place blackberries and raspberries tightly to each other, alternating them. I put several berries in a chaotic manner in free places on the cake. The cake, decorated with fruits, is almost ready, the final touch - I lightly sprinkle the berries with powdered sugar, it will look beautiful on a chocolate background.

During a famine in 1407 in the German city of Lubeck, it was decided to make bread from almond flour. Since then, Lubeck has been considered the capital of marzipans, which is known to be made from almonds and sugar syrup.

How to decorate a homemade cake depends a lot on the event for which it is prepared. If for a children's party, then cutting out figures of animals or fairy-tale characters from fruits will be just a wonderful idea.

From fruits, you can make flowers, geometric shapes, a heart, and so on, for which your imagination is enough.

From cut into slices of fruit, you can effortlessly lay out any ornament or a whole carpet, combining fruits and berries of several colors. The composition of fruits and berries is often filled with jelly, which gives it stability and glossy shine.

Fruits can be dipped in chocolate, sprinkled with powder or cinnamon, coconut, ground nuts.

If we decorate the cake with fruits and sprinkle it with powdered sugar on top, the fruits or berries must be dry, otherwise the powder will blur on them.

Ideas and photo examples: fruit cake decorating

1. Bouquet of orange roses with apple and kiwi leaves. The composition is filled with almost colorless jelly, which gives it stability and does not detract from the brightness of the fruit color. It looks simple and elegant.

2. A very delicate spring composition of raspberries and the remains of a tinted cream. With only one kind of berry used, there is a sense of completeness in this design.

3. The cake is decorated with berries brightly, juicy and appetizing. No complicated tricks, just a perfect combination of color and shape.

4. A fruit figure that is perfect for decorating a cake for a children's party. Using this owl as an example, you can portray any other animal or fairy-tale character.

Juicy and bright fruits evoke their own ideas for use as decoration for every culinary specialist. If you have a similar experience, your own best practices and your favorite techniques, how to decorate a cake with fruits, write to me in the comments, send me a photo, I will be grateful to you. It would be interesting to know your opinion on fruits that are easier to work with, on how best to combine fruits in color and taste.

Decorating a cake with fruits is the best option for decorating a dessert at home. Such decoration is within the power of a child, a simple fruit ornament does not require special skills. In addition, the combination of fruits and berries of bright colors looks festive and appetizing.

Cake decorating is an interesting but time consuming section of the culinary arts. An easy way to make a treat colorful and tasty is to decorate it with fruits and berries. Even the most common fruits - apples, bananas, oranges - will make a good decor. Exotic fruits will make the dessert even more appetizing, and berries will complement the taste of the cream, highlight its sweetness. Do not forget about the benefits of fresh fruits.

Berry decorations

Dark berries look spectacular on a lush mass of white cream. Whipped cream is used protein cream, custard, with condensed milk.

To decorate with protein cream with berries you will need:

• 4 eggs (proteins);
• 1 cup powdered sugar
• 1 pack of butter;
• 2 tbsp. l. lemon juice.

Recipe:

1. Separate the whites from the yolks, cool and pour into a dry bowl.
2. Now beat them with a mixer on medium speed, gradually adding the powdered sugar.
3. When the mixture has reached the consistency of a light foam, place it on water bath and heat for about 4 minutes until the powder is completely dissolved.
4. Combine the heated proteins with soft butter and lemon juice, beat again until fluffy.
5. Cover the top and sides of the cake base with cream. With the help of a pastry bag with curly nozzles, beautiful sides in the form of waves are quite simply formed.
6. It remains only to decorate the cake with berries. More often than others, raspberries, blueberries, blackberries, lingonberries, and strawberries are used. Cherries are also suitable, including cocktail cherries soaked in sugar syrup, but they must first be pitted.
7. Place the berries randomly or collect them in a thoughtful composition.
8. If the cake is layered, it is a good idea to mix the berries with the cream and use as a filling.

The cake, decorated with grapes, both green and black, looks exquisite. A pattern is formed from the berries or a scatter is laid out. Large grapes are placed both on top and in the layer. If you "drown" them in cream, then when cutting a dessert, guests will experience a pleasant surprise. The grapes are combined with strawberries, kiwi, lemon.

Advice
Fresh frozen berries are also suitable for decorating the cake, for example, blackberries, cranberries, raspberries, black currants.

Strawberry with cream

This tandem is a safe bet due to its unrivaled combination of taste and color.

To decorate the cake with strawberries and cream, it's best to whip them yourself.

You will need:

• 400 ml heavy cream;
• 6 tbsp. l. powdered sugar.

Recipe:

1. Chill the cream and beat. Lush peaks will be obtained only from a fatty product, so it is necessary to collect the fat from the walls of the pack with a spoon and add it to the total mass.
2. Place bowl and whisk in freezer for 5 minutes before whisking.
3. Begin to beat at medium speed, gradually adding speed.
4. After 2-3 minutes, add the powder.
5. Stop when steep peaks appear, as it is easy to mix the cream into butter. On average, it takes 10 minutes to prepare the cream.

Strawberries with chocolate

Another way to create a memorable cake decoration. The delicate pink color of the berry looks great against a dark background. To make the decor perfect, the largest strawberries are taken. In this case, it is not necessary to remove the stalk.

You will need:

• chocolate bar;
• some milk;
• nuts - optional;
• 8-10 large strawberries.

Recipe:

1. Melt the chocolate in a water bath. If it is too thick, add a little milk and stir until smooth.
2. Brush the top and sides of the cake with chocolate.
3. Dip the strawberry nose in hot chocolate.
4. Place the berries in a circle closer to the edge of the crust.
5. Chop the nuts on a grater. With the resulting nut dust, draw wavy paths on the chocolate.
6. Finish the decoration with beautiful chocolate curls, which are obtained by grinding on a coarse grater.

Advice
Strawberries go well with both bitter and milk or white chocolate.

Fruit in jelly

With the help of fruit jelly, tall, multi-layered cakes are created. A regular biscuit is suitable for the base. A layer of thick cream, soufflé or fruit jam can be placed between the crust and the jellied fruit.

You will need:

• sliding form;
• gelatin - 1 pack;
• 1 tbsp. l. Sahara;
• 1 tsp lemon juice;
• 0.5 tbsp. water.

How to cook:

1. Pour gelatin with warm water and leave to swell.
2. After 15 minutes, put the mixture in a water bath and wait until the gelatin is completely dissolved.
3. After boiling, immediately remove the mixture from heat and add sugar and lemon juice.
4. Place the cake in a sliding form with high sides. Cut the fruit in advance and arrange it nicely.
5. Pour jelly in a warm form onto the fruit in a thin stream from the center to the edge of the composition, or gently grease the fruits using a brush with a brush.
6. Put the cake in the refrigerator until the gelatin hardens completely.
7. To get a colored jelly, dyes need to be added while boiling gelatin, but in a small amount: in too dark jelly, fruits will be lost. Instead of water, it is allowed to take colored berry fruit drinks, this will give the finished jelly a delicate shade. An option for adding gelatin is cream or yogurt. They should be added in small portions after the gelatin has cooled and mixed thoroughly.

Advice
Do not gel citrus fruits, pineapple and kiwi: they may not solidify. The acids secreted by these fruits prevent the gelatin from seizing.

Jelly can be bought at a candy store. It is specially designed for pouring fruit. You need to act quickly, such as the mass freezes instantly.

Roses from fruit: the secret of creation

To decorate the cake with flower-shaped fruits, you need to prepare the sugar syrup. Thin apple and peach plastics are best for creating buds. The method is ideal if you want to decorate the cake with oranges. Citrus gives a lot of fresh juice, and after boiling in syrup, it becomes soft and docile.

Ingredients:

• 1 apple;
• 1 peach;
• 1 orange;
• 1 cup of sugar;
• 1 glass of water.

Recipe step by step:

1. Cut the apple, orange and peach into thin slices.
2. Mix sugar with water and bring to a boil.
3. Dip the fruit pieces into the syrup.
4. Twist one plastic into a tube, place the second on top of it and continue twisting. Thus, roses of the desired size are formed. The optimal number of fruit plates is 4-6.
5. Transfer to cake, secure with a toothpick for stability.
6. Lay out the leaves from small strips of green apple, placed with the skin facing up.

A combination of fruits, berries, creams, interesting ideas and additives

Tips for pairing and placing fruits and berries:

1. Even randomly arranged fruits and berries look beautiful on a thick layer of cream.
2. Small fruit pieces are laid out at the edges, and large ones in the center.
3. Kiwi circles are used to frame the composition. They are overlapped.
4. An interesting option: do not mix the fruits, but arrange them sectionally in the form of triangles, the tops of which are in the center of the cake.
5. The composition of fruits and berries can be placed in the center of the cake, or a wreath can be formed around the edge of the confection.
6. For decoration with bananas, the fruits are peeled and cut into circles. They are placed in a dense layer and covered with thin strips of chocolate. As an addition - grated nuts, small sweet berries (for example, blueberries).
7. Raspberries are combined with blackberries; from fruits, kiwi is suitable for berries.
8. The best cream for fruit is custard, protein, oil.
9. Slices of red grapefruit and lime look spectacular next to oranges.
10. If the cream is too sweet, the cake is garnished with sour berries and fruits. This will balance the flavor of the dessert.
11. Fruits are quite realistic to place on the sides of the cake. This requires a sticky cream. Banana slices and apple wedges hold the best.
12. Various shapes are cut out of thick plastics of an apple: hearts, stars, etc. You will need special food molds or devices for cutting out cookie dough.
13. The edges of the cake are masked with dense cream: protein, custard, butter. Bars are formed from long cookies ("Baby" is suitable). Wafer rolls are used for the same purpose.
14. Whole large berries are combined with soft chocolate sweets.
15. Delicate ensemble - raspberries, blueberries and macaroon cookies. The delicacy is selected by color.
16. Before placing large pieces, they are dipped in melted chocolate or syrup, and then in confectionery dressing or coconut flakes.
17. Fresh mint leaves are a good addition to fruit.
18. For decoration, tangerines are used in the form of slices, oranges - in circles or their halves. Citruses are cleaned not only of the peel and seeds, but also of the white fibers between the pulp. If the drawing is not made from whole slices, then the pulp should be freed from the film.

Things to Consider When Creating a Fruit Decoration: Tips and Tips

Not all housewives have a lot of experience with voluminous fruit decorations. You need to choose a good cream, carefully cut and arrange the pieces.

To keep your work from going down the drain over little things, check out this selection of helpful tips:

1. Not all fruits and berries are suitable for garnishing due to the abundance of juice. Excess liquid will ruin the whole picture. These fruits and berries include lemon, lime, persimmon, watermelon, melon, gooseberry. But if these fruits are quite elastic, then why not find a use for them in the confectionery business? Juicy fruits and berries are suitable for a layer of cakes, their juice will saturate a dry biscuit. Citrus fruits often have zest. By the way, canned fruits are rarely used to decorate cakes, as they also contain a lot of juice.
2. Before buying fruits, you need to make sure that guests are not allergic to any of them. Most often, oranges and kiwi cause negative reactions.
3. Do not forget to extract seeds from cherries, citrus fruits, grapes.
4. Everyone noticed that the apple, after peeling the peel, begins to darken quickly. On a birthday cake, such pieces can spoil the overall impression of the confectionery masterpiece. To keep the apple pulp clean, it is sprinkled with lemon juice.
5. There should be no dots or cracks on the fruit. It is better not to use overripe fruits.
6. So that the cakes decorated with fruits do not fall apart, 2-3 cm are left from the decor to the edge of the cake.
7. In order for each guest to treat themselves to the cake decor, portions are calculated in advance and the dessert is divided into segments. Then the decoration elements are arranged symmetrically.
8. To prevent frozen berries from losing their shape, they need to be thawed gradually. First, the fruits are moved from the freezer to the top shelf of the refrigerator, and after a few hours they are taken out and brought to room temperature.
9. With the help of a pastry bag with a fine nozzle, drawings are created directly on berries and fruits. The strawberries and raspberries are covered with strips of chocolate.
10. Idea: place toothpicks with berries on the pear halves, draw eyes with dark chocolate. It will turn out to be a funny hedgehog.

No matter how difficult it is to compete with venerable pastry chefs in the design of a cake, homemade cakes have been, are and will be a favorite at family holidays. Do-it-yourself fruit decoration will in any case be aesthetic, even if you just place the slices on the cream, and the taste of the cake will be saturated with good mood and love for loved ones, and this is the main component of success.